Globe SG13-05 User manual

Instruction Manual for the Globe Slicer
Model: SG13
This manual contains important safety instructions that
must be strictly followed when using this equipment.
Visit our website for information on additional products available from Globe.
www.globefoodequip.com
Slicers, Mixers, Countertop Cooking Equipment, Meat Choppers & Scales
- IMPORTANT SAFETY NOTICE -
Model #:
Serial #:
WARRANTY REGISTRATION
SCAN THE QR CODE WITH YOUR MOBILE DEVICE OR GO TO
WWW.GLOBEFOODEQUIP.COM
TO FILL OUT AND SUBMIT YOUR WARRANTY REGISTRATION.
WWW.GLOBEFOODEQUIP.COM/SUPPORT/WARRANTY-REGISTRATION-FORM
Model SG13
For Service on Your Slicer, call Globe Technical Support at 1-866-260-0522.

Page 3
ATTENTION OWNERS AND OPERATORS...................................................................................................... 5
KEY COMPONENTS OF THE SLICER ............................................................................................................ 6
GLOBE SLICER SAFETY TIPS ........................................................................................................................ 7
INSTALLATION ................................................................................................................................................. 8-9
OPERATING INSTRUCTIONS.......................................................................................................................... 10
CLEANING & SANITIZING................................................................................................................................ 11-14
KNIFE SHARPENING ....................................................................................................................................... 15-16
INSPECTIONS, SIMPLE MAINTENANCE AND REPAIR ................................................................................. 17-18
REMOVABLE CARRIAGE OPTION.................................................................................................................. 19-20
KNIFE REMOVAL OPTION............................................................................................................................... 21-22
MAINTENANCE MODE..................................................................................................................................... 23-25
TROUBLESHOOTING GUIDE.......................................................................................................................... 26
LIMITED SLICER WARRANTY......................................................................................................................... 28
GLOBE FOOD EQUIPMENT CO.
2153 DRYDEN RD.
DAYTON, OH 45439
Toll Free: 800-347-5423
PHONE: [phone]
FAX: [phone]
E-MAIL: [email protected]
WEBSITE: www.globefoodequip.com
© Globe Food Equipment Company, 2018 910012 Ver. 1 Rev. D 3-2018
Index

Page 5
Attention Owners and Operators
Globe’s equipment is designed to provide years of safe and productive processing of food products as long as the
equipment is used in accordance with the instructions in this manual and is properly maintained. Importantly, unless
the operator is adequately trained and supervised, there is a possibility of serious injury. Owners of this equipment bear
the responsibility to make certain that this equipment is used properly and safely. Strictly follow all of the instructions
contained in this manual and the requirements of local, state and federal law.
Owners should not permit anyone to touch this equipment unless they are over 18 years of age, are adequately
trained and supervised, and have read and understand this manual. Owners should also ensure that no customers,
visitors or other unauthorized personnel come in contact with this equipment. Please remember that Globe cannot
anticipate every circumstance or environment in which its equipment will be operated. It is the responsibility of the
owner and the operator to remain alert to any hazards posed by the function of this equipment, particularly the sharp
knife blade and all moving parts. If you are ever uncertain about a particular task or the proper method of operating
this equipment, ask your supervisor.
To prevent illness caused by the spread of food-borne pathogens, it is important to properly clean and sanitize the
entire slicer as any surface of the slicer can become contaminated. It is the responsibility of the slicer owner/operator
to follow all guidelines, instructions and laws as established by your local and state health departments and the
manufacturers of chemical sanitizers.
When cleaning your slicer, pay particular attention to cracks, broken seams and any area that may collect food debris.
If your slicer, or any of its parts, is damaged or broken, it may become more difcult to properly clean and sanitize the
unit. If your slicer is damaged or needs repair, contact an experienced service individual immediately to ensure the
slicer can be properly sanitized. If you have any questions, please contact Globe at 937-299-5493.
This manual offers information to supplement your procedures to improve the sanitization of your machine and contains
a Safety Tips section listing a number of precautions to follow to help promote safe use of this equipment. Throughout
the manual you will see additional warnings to help alert you to potential hazards.
Warnings affecting your personal safety are indicated by:
Warnings related to possible damage to the equipment are indicated by:
A wall chart with safety instructions is included with this equipment. This wall chart should be posted near the slicer
within easy view of the operator. You should make certain that this manual is available for easy reference by any
operator. Globe has put several warning labels in the English language on the slicer. French and Spanish labels
are also available and can replace the English labels at the owner’s discretion. If the warning labels, the wall chart,
or this manual are misplaced, damaged or illegible, or if you require additional copies, please contact your nearest
representative or Globe directly for these items at no charge.
Please remember that this manual, the wall chart and the warning labels do not replace the need to be alert,
to properly train and supervise operators, and to use common sense when using this equipment.
or

Page 6
Key Components of the Slicer
Knife Cover
Carriage
Carriage Handle
Slice Thickness Dial
Rubber Foot
Overload Reset Button
(On bottom)
Receiving Area
Slicer Table
Power Cord
Model SG13
Knife Ring Guard
End Weight Handle
Knife Sharpener
Warning Label
Start Button
Stop Button
Power Indicator
Light (Plugged in)
Run Indicator
Light (Knife running)
Carriage Release Knob
Warning Label
End Weight
Slide Rod
Display

Page 7
Globe Slicer Safety Tips
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
• NEVER touch slicer before reading and completely understand everything in this instruction manual. You
must be at least 18 years old and have had proper training and authorization from your supervisor.
• ONLY install the slicer on a level nonskid surface that is nonammable and is located in a clean, well-lit
work area away from children and visitors.
• ALWAYS ground slicer utilizing proper power source.
• NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts, hold only the carriage
handle.
• NEVER OPERATE slicer without knife cover and knife sharpener securely installed.
• NEVER HOLD THE FOOD PRODUCT WHILE SLICING. Hold only the carriage handle to slice.
• DO NOT CATCH SLICES WITH YOUR HAND. Let slices drop onto the receiving area.
• ALWAYS turn knife motor OFF and turn the slice thickness dial clockwise until it stops after each use.
• BEFORE CLEANING, SERVICING, OR REMOVING ANY PARTS always turn knife motor OFF, turn the
slice thickness dial clockwise until it stops and unplug power cord.
• ALWAYS properly clean and sanitize your slicer. To prevent illness or death caused by the spread of
food-borne pathogens, it is important to properly clean and sanitize the entire slicer as any surface of
the slicer can become contaminated. It is the responsibility of the slicer owner/operator to follow all
guidelines, instructions and laws as established by your local and state health departments and the
manufacturers of chemical sanitizers.
• USE ONLY PROPERLY INSTALLED GLOBE SLICER ACCESSORIES.

Page 8
Installation
UNPACKING
1. Inspect the package carefully before unpacking. Note any damage on the delivery paperwork and take
pictures.
2. Unpack the slicer immediately after receipt. If the machine is found to be damaged, save the packaging
material and take pictures of damage. Contact the carrier within fteen (15) days of delivery and immediately
contact your source of the equipment. You have no recourse for damage after fteen (15) days of
receipt.
2. With the slicer you should receive: wall chart, lubricating oil and an instruction manual. Contact Globe or your
local supplier if you did not receive all of these items.
TO AVOID SERIOUS PERSONAL INJURY
PROPERLY INSTALL SLICER IN ADEQUATE WORK AREA
• ALWAYS install equipment in a work area with adequate light and space.
• ONLY operate on a solid, level, nonskid surface that is nonammable.
• NEVER operate slicer with a damaged power cord or power plug.
• NEVER operate slicer with an extension cord.
• NEVER bypass, alter, or modify this equipment in any way from its original condition. Doing so can
create hazards and will void warranty.
• NEVER operate slicer without the knife cover and knife sharpener securely installed.
• NEVER operate slicer without the warning labels attached to slicer (see Key Components of the Slicer
section) and the Globe wall chart posted within view of operator.
INSTALLATION:
1. Read this manual thoroughly before installation and operation. DO NOT proceed with installation and
operation if you have any questions or if you do not understand everything in the manual. Contact your local
representative or Globe rst. Make sure to clean and sanitize your entire slicer before use. Refer to this
manual for cleaning and sanitizing guidelines.
2. Select a location for the slicer that has a level, solid, nonskid surface that is nonammable and is in a well-lit
work area that is away from children and visitors.
USE AT LEAST TWO PEOPLE TO LIFT SLICER UP TO OPERATING LOCATION. NEVER
ATTEMPT TO LIFT SLICER ALONE.
3. Remove slicer from the corrugated box.
NEVER USE SLICER WITHOUT FOUR RUBBER FEET SECURELY INSTALLED ON UNIT.
4. Make sure rubber feet are rmly tightened.

Page 9
Installation
THIS MACHINE IS PROVIDED WITH A THREE-PRONG GROUNDING PLUG. THE OUTLET TO
WHICH THIS PLUG IS CONNECTED MUST BE PROPERLY GROUNDED. IF THE RECEPTACLE IS
NOT THE PROPER GROUNDING TYPE, CONTACT AN ELECTRICIAN. DO NOT, UNDER ANY
CIRCUMSTANCES, CUT OR REMOVE THE THIRD GROUND PRONG FROM THE POWER CORD OR
USE ANY ADAPTER PLUG (Fig. 9-1 and Fig. 9-2).
5. Inspect slicer to make sure all parts have been provided.
6. Make sure knife cover, knife ring guard and knife sharpener are in place.
7. Make sure warning labels are properly positioned and legible and the instruction manual is available near
slicer.
8. Complete warranty registration online at www.globefoodequip.com/support/warranty-registration-form.
9. Post the provided wall chart in a visible area near slicer. Refer to the wall chart and the Owner’s Manual
for proper cleaning, sanitizing and inspection of the slicer.
10. Refer to the procedures outlined in Cleaning & Sanitizing section to clean the slicer before use.
11. Contact your local representative, or Globe directly, if you have questions or problems with the installation or
operation of the slicer.
Figure 9-1 Correct Figure 9-2 Incorrect

Page 10
Operating Instructions
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
• NEVER touch slicer before reading and completely understand everything in this instruction manual. You must
be at least 18 years old and have had proper training and authorization from your supervisor.
• ONLY install slicer on a level nonskid surface that is nonammable and is located in a clean, well-lit work area
away from children and visitors.
• ALWAYS ground slicer utilizing proper power source.
• NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts, hold only the carriage handle.
• NEVER OPERATE slicer without the knife cover and knife sharpener securely installed.
• NEVER HOLD FOOD PRODUCT WHILE SLICING. Hold only the carriage handle to slice.
• DO NOT CATCH SLICES WITH YOUR HAND. Let slices drop onto the receiving area.
• ALWAYS turn knife motor OFF and turn slice thickness dial clockwise until it stops after each use.
• BEFORE CLEANING, SERVICING, OR REMOVING ANY PARTS always turn knife motor OFF, turn slice
thickness dial clockwise until it stops and unplug power cord.
OPERATION
1. Plug in power cord.
Note: When the slicer is plugged in the white POWER indicator light will illuminate.
2. Make sure all knobs are tightened before using slicer.
3. With knife motor turned OFF, pull carriage completely towards you and tilt carriage to unload and load food
product. Slice only boneless, unfrozen product with the slicer. Use end weight to hold food product in place.
4. Rotate slice thickness dial counterclockwise to the desired setting.
5. Push START button to turn on knife motor.
Note: The green RUN indicator light will illuminate.
Note: If Home-to-Start is enabled and the carriage is not in the home position, the display will show
“ATTENTION Return Carriage to Operator to Start.”
DO NOT hold the food product with your hand. Never put your hand on or around carriage when
slicer is under power. The carriage handle is the only part of the slicer you should touch while
slicing.
6. Use carriage handle to manually push carriage back and forth. The carriage handle is the only part of slicer you
should touch while slicing. Do not catch slices with your hand. Let slices drop onto receiving area.
Note: The slicer is equipped with a programmable auto-off timer. After 30 seconds (factory default) of
no carriage movement, the knife motor will shut off.
If a product needs to be adjusted during slicing, ALWAYS pull the carriage all the way towards you.
Turn off slicer, and close slicer table prior to adjusting the product and the end weight.
7. After the last slice stroke, pull carriage all the way towards you. Push the STOP button to turn knife motor OFF.
Note: The green RUN indicator light will go out.
8. Turn slice thickness dial clockwise until it stops to close slicer table. Tilt carriage to unload and load food
product.
9. Unplug slicer after each days use or before cleaning and servicing.

Page 11
Cleaning & Sanitizing
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY TO THE SLICER OPERATOR AND CUSTOMERS:
• NEVER touch slicer before reading and completely understand everything in this instruction manual. You
must be at least 18 years old and have had proper training and authorization from your supervisor.
• BEFORE CLEANING, SERVICING OR REMOVING ANY PARTS always turn knife motor OFF, turn slice
thickness dial clockwise until it stops and unplug power cord.
• NEVER attempt to clean slicer with knife running.
• NEVER attempt to remove knife or knife ring guard from slicer. They must remain on slicer for proper
operation, sharpening and cleaning.
To prevent illness or death caused by the spread of food-borne pathogens, it is important to
properly clean and sanitize the entire slicer as any surface of the slicer can become contaminated.
It is the responsibility of the slicer owner/operator to follow all guidelines, instructions and laws
as established by your local and state health departments and the manufacturers of chemical
sanitizers.
Once your slicer makes contact with food product, the entire slicer, including removable parts, must
be thoroughly cleaned and sanitized. This process is to be repeated at least every 4 hours using
these procedures and information; and must comply with additional laws from your state and local
health departments.
As with all food contact surfaces, it is extremely important to properly sanitize the entire slicer and to closely
follow the instructions on your quaternary sanitizer container to make sure proper sanitation is
achieved to kill potentially harmful bacteria.
Note: It may be desirable to wear cut proof safety gloves during the cleaning operation.
IMPORTANT: If a chemical sanitizer other than chlorine, iodine or quaternary ammonium is used, it must be
applied in accordance with the EPA-registered label use instructions. Excessive amounts of sanitizer and use
of products not formulated for stainless steel or aluminum may VOID your warranty.
Sanitizer concentration must comply with section 4-501.114, Manual and Mechanical Warewashing Equipment,
Chemical Sanitization - Temperature, pH, Concentration, and Hardness of the FDA Food Code.
For more information on proper kitchen and equipment sanitation, visit www.servsafe.com provided by the
National Restaurant Association (NRA).
• DO NOT hose down, pressure wash or pour water on slicer.
• NEVER use a scrubber pad, steel wool or abrasive material to clean slicer.
• ALWAYS turn slicer OFF and unplug power cord BEFORE cleaning.
• It is extremely important to follow the instructions on the sanitizer container to make sure proper
sanitation is achieved. Allow the parts to air dry before placing them back on slicer!
DO NOT use bleach, products containing sodium hypochlorite or other caustic/strong detergents on slicer base or
removable parts. These products will discolor and destroy the parts.
Slicer components are easily disassembled without the use of special tools. It may be desirable to wear cut proof
safety gloves during the cleaning operation.

Page 12
7. Remove carriage’s end weight. Hold end weight and unscrew end weight slide rod
(Fig. 12-4). Pull end weight slide rod out of pivot of end weight.
8. With a clean cloth soaked in mild detergent, wipe down the carriage. Use a clean,
wet cloth to rinse the carriage. Finish by spraying sanitizer on the carriage and then
let air dry.
BE ALERT. The next step will expose knife.
9. Remove knife cover. Push down on knife cover release lever. Hold the knife cover
release lever and pull knife cover forward to remove knife cover from top pin
(Fig. 12-5).
10. Hold the knife cover release lever. Carefully tilt knife cover and pull knife cover up and
to the right to remove the knife cover from bottom pins.
11. Remove knife sharpener. Pull knife sharpener up and away to remove from slicer
(Fig. 12-6).
Note: If slicer is equipped with the removable knife option, refer to Removable
Knife Option section for disassembly.
BE ALERT. Slicer knife edge is exposed. Always be aware of the
placement of your hands/ngers in relationship to knife.
Cleaning & Sanitizing
DISASSEMBLY & CLEANING
1. Push STOP button to turn off knife motor.
2. Turn slice thickness dial clockwise past zero (0) until it stops so table covers knife
edge.
3. Unplug power cord.
Note: When slicer is unplugged the white POWER indicator light will go
out.
4. Pull the carriage towards you (home position).
5. Loosen the carriage release knob that fastens the carriage to the slicer
(Fig. 12-1).
Note: The carriage release knob is not designed to come completely off.
Note: If slicer is equiped with the removable carriage option, refer to
Removable Carriage Option section for disassembly.
6. Use the carriage handle to tilt carriage and carriage arm to the right to the
cleaning position (Fig. 12-2 and Fig. 12-3).
Figure 12-4
Figure 12-1
Figure 12-3 Cleaning Position
Figure 12-2
Figure 12-6
Figure 12-5

Page 13
Place all removable parts in a three compartment sink with warm water and
a mild detergent solution; soak, clean, and thoroughly scrub all surfaces using
a solution of mild detergent and warm water. Removable parts include: end
weight, slide rod, knife cover and knife sharpener.
Rinse removable parts with fresh, clean water. Following the instructions on
your quaternary sanitizer label, soak the end weight, slide rod, knife cover
and knife sharpener in a proper solution of quaternary sanitizer for a minimum
of two minutes. Allow these parts to air dry.
An important step to kill bacteria is to allow the parts to air dry before reassembly!
BE ALERT. The slicer knife is fully exposed. Always be aware of the placement of
your hands/ngers in relationship to the knife.
12. Next, clean knife ring guard. Soak a clean cloth in a mild detergent and warm water
solution. Ring out excess water from cloth. Carefully insert the cloth between knife
and knife ring guard (Fig. 13-1). While holding the cloth between knife and knife ring
guard, work it along the entire inside surface of ring guard. Repeat this procedure as
necessary. Spray sanitizer on all surfaces and let air dry.
13. The knife must also be cleaned and sanitized. Carefully wash and rinse the top and
bottom of knife by wiping from the center of knife outward (Fig. 13-2). Spray both
sides of knife, slicer table and the entire slicer base with a non-bleach, non-chlorine
sanitizer following the instructions on your quaternary sanitizer container to make sure
proper sanitation is achieved. Allow slicer parts to air dry.
An important step to kill bacteria is to allow the parts to air dry before reassembly!
After cleaning and sanitizing the knife, the rest of the entire slicer must be fully cleaned, sanitized
and left to air dry before reattaching slicer parts and using the slicer.
14. Soak a clean cloth in a mild detergent and warm water solution. Wring out excess water
from cloth. With the slicer table completely closed, wipe slicer table off by starting at
knife and pulling towards you. Never wipe slicer table towards knife. Spray or wipe a
sanitizer on table and allow it to air dry.
15. With a clean cloth soaked in mild detergent, wipe down all remaining surfaces of slicer
to remove food, debris and grease/oil. Use a nylon brush to scrub difcult areas. Use a
clean, wet cloth to rinse the entire slicer. Finish by spraying sanitizer on all surfaces and
then let air dry.
REINSTALL REMOVABLE PARTS
After cleaning, sanitizing, and allowing the parts to air dry, they must be reinstalled.
BE ALERT. Slicer knife is exposed. Always be aware of the placement of your
hands/ngers in relationship to knife.
1. Reinstall the knife cover. Align the knife cover with the pins located at the bottom and
one at the top of the knife guard. The locator pin at the top of the knife ring guard must
be set through the knife cover and pressed into place. Once the knife cover hole is
seated over the pin, lift the cover release lever back to the up position to secure knife
cover (Fig. 13-3).
2. Reinstall knife sharpener. Put knife sharpener at the top of slicer with knife
sharpener handle pointing down (Fig. 13-4).
Cleaning & Sanitizing
Figure 13-2
Figure 13-1
Figure 13-3
Figure 13-4

Page 14
NEVER operate slicer without knife sharpener installed. Make sure it is in place and fully seated on top of
slicer before operating.
3. Put the cleaned and sanitized carriage back into operation (Fig. 14-1).
Note: If slicer is equipped with the removable carriage option, refer to Removable Carriage Option
section for assembly.
4. Tighten carriage release knob to secure carriage to slicer (Fig. 14-2).
5. Reinstall end weight. Align end weight with chute and insert end weight slide rod
through chute and end weight (Fig 14-3). Allow end weight to rest on chute and
securely screw in end weight slide rod to slicer chute. Refer to Inspection, Simple
Maintenance, and Repair section for instructions on how to lubricate the end weight
slide rod.
6. Plug in power cord.
Note: When slicer is plugged in, the white POWER indicator light will
illuminate.
Note: If knife cover is not secure the knife motor will not start and the display
will show “ATTENTION Knife Cover Removed Install Knife Cover.”
Note: When carriage is not returned to operating position (to the left), the knife
motor will not start and display will show “ATTENTION Carriage Tilted
Secure Carriage to Start.”
Note: If carriage release knob is not secure, slicing performance will be poor
and excessive noise could occur.
Figure 14-3
Cleaning & Sanitizing
Figure 14-2
Figure 14-1

Page 15
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
• NEVER touch slicer before reading and completely understand everything in this instruction manual.
You must be at least 18 years old and have had proper training and authorization from your supervisor.
• NEVER touch rotating knife.
• ALWAYS keep hands clear of all moving parts.
• ALWAYS turn slicer off, turn slice thickness dial clockwise until it stops and pull carriage completely
towards you before sharpening.
• NEVER sharpen knife unless knife cover is installed.
WHEN AND HOW OFTEN TO SHARPEN KNIFE
1. Symptoms of a dull knife are excess waste (or “tail”) on the unsliced portion remaining in carriage.
2. The knife needs to be sharpened periodically to provide consistent slices and maximum food product yield.
Sharpening knife lightly every few days is more effective than heavy sharpening at less frequent intervals.
PREPARING TO SHARPEN
1. Unplug the slicer and turn slice thickness dial clockwise until it stops so slicer table covers knife’s edge.
2. Clean and dry both sides of knife before sharpening. Refer to Cleaning & Sanitizing section.
BE ALERT. The next step will expose knife.
3. Slide knife sharpener up its mounting post and rotate it 180 degrees (Fig. 15-1).
4. Lower knife sharpener into position with handle pointing up (Fig. 15-2).
Knife Sharpening
Figure 15-2
Sharpening Position
Figure 15-1
Stored Position

Page 16
SHARPENING THE KNIFE
Note: Sharpening and honing stones will perform correctly ONLY
when free from dirt, grease and built-up food residue. Use
the wire brush included with your slicer to periodically
clean the stones BEFORE sharpening the knife blade.
1. Plug in power cord.
Note: The white POWER indicator light will illuminate.
2. Push the START button to turn on knife motor.
Note: The green RUN indicator light will illuminate.
3. Pull knife sharpener handle toward the front so the stone and honing
plate make contact with knife (Fig. 16-1). Maintain pressure on the knife
sharpener handle for 5-10 seconds.
TURN KNIFE MOTOR OFF before inspecting.
AFTER SHARPENING
1. Push the STOP button to turn knife motor off.
Note: The green RUN indicator light will go out.
2. Unplug power cord.
Note: The white POWER indicator light will go out.
3. Lift knife sharpener up, rotate 180 degrees and place it back in its stored
position (Fig. 16-2).
4. Clean and sanitize the entire slicer. Refer to Cleaning & Sanitizing
section.
5. Plug in power cord.
Note: When slicer is plugged in, the white POWER indicator light
will illuminate.
NEVER operate slicer without knife sharpener installed. Make sure it is
in place and secure to top of slicer before operating.
Knife Sharpening
Figure 16-2
Stored Position
Figure 16-1
Sharpening Position
Knife
Sharpener
Knife
Sharpener
Handle

Page 17
Inspections, Simple Maintenance, and Repair
SHARP KNIFE BLADE
TO AVOID SERIOUS PERSONAL INJURY:
• NEVER touch slicer before reading and completely understand everything in this instruction
manual. You must be at least 18 years old and have had proper training and authorization from your
supervisor.
• BEFORE CLEANING, SERVICING, OR REMOVING ANY PARTS always turn OFF and unplug slicer,
and turn slice thickness dial clockwise past zero (0) until it stops.
• NEVER TOUCH KNIFE. Keep hands and arms away from all moving parts.
• DO NOT tamper with, bypass or remove any safety devices, guards, START/STOP button or touch
pad controls.
• AFTER EACH USE, ALWAYS turn slicer OFF and turn the slice thickness dial clockwise past zero (0)
until it stops.
• USE ONLY PROPERLY INSTALLED GLOBE PARTS AND ACCESSORIES.
INSPECTING THE SLICER
INSPECT THE SLICER FOR DAMAGED OR BROKEN PARTS INCLUDING GASKETS & SEALS. A thorough
visual inspection should be made of the entire slicer and its parts. Globe urges the owner/operator to inspect
all components often and for an authorized service agent to inspect the entire slicer at least every 6 months,
including all parts that are detachable for cleaning and sanitizing. This inspection should include looking for
damaged parts, broken seals or gaskets, and areas that may be more difcult to clean and sanitize.
IF A SEAL OR GASKET IS FOUND TO NOT PROPERLY SEAL, IS DAMAGED OR IS
MISSING, THE SLICER MUST BE REMOVED FROM SERVICE UNTIL IT IS REPAIRED BY
AN AUTHORIZED SERVICER.
Slicer Seals and Gaskets Identied
SLICER INSPECTION
I
N
S
P
E
C
T

Page 18
LUBRICATION
Various slicer parts need to be lubricated periodically using Globe oil. Globe
oil is a light, tasteless, odorless mineral oil that will not contaminate or impart
odors or taste to sliced food products.
DO NOT USE VEGETABLE OIL TO
LUBRICATE SLICER. VEGETABLE OIL WILL
DAMAGE THE SLICER!
Sharpener and Shafts
In addition to cleaning the sharpener stones, it is suggested that the sharp-
ener shafts be lubricated with Globe oil on a regular basis.
1. Pull knife sharpener up by its handle to remove it from slicer (Fig. 18-1).
2. Apply several drops of Globe oil to the exposed shaft of both stones (Fig.
18-2).
3. Push the sharpener handle several times to distribute the oil onto shafts.
4. Replace sharpener to its stored position on the slicer.
5. Wipe off any excess oil that drips onto slicer.
Note: The knife sharpener and stones can be cleaned with warm
water and a brush. Allow it to air dry. If the knife
sharpener or stones are cleaned, it is very important that
all sharpener shafts are lubricated with Globe oil afterwards!
End Weight Slide Rod
The end weight slide rod should be lubricated with a few drops of Globe oil
every week or when excessive drag is felt.
1. Apply a few drops of Globe oil to end weight slide rod (Fig. 18-3).
2. Slide end weight up and down to distribute oil.
3. Wipe off any excess oil that drips onto the slicer.
Inspections, Simple Maintenance, and Repair
Figure 18-1
Figure 18-3
Figure 18-2
Shafts
Knife
Sharpener
Knife
Sharpener
Handle
Main
Shaft
End Weight
Slide Rod

Page 19
Removable Carriage Option
REMOVABLE CARRIAGE OPTION
A factory available, removable carriage option allows the carriage to be
removed.
Removal of Removable Carriage
1. Push STOP button to turn off knife motor.
2. Turn slice thickness dial clockwise past zero (0) until it stops
so table covers knife edge.
3. Unplug power cord.
Note: When slicer is unplugged the white POWER indicator
light will go out.
4. Pull carriage toward you (home position).
Note: The carriage will only tilt back in the “home” position.
5. Loosen the carriage release knob that fastens the carriage to the
slicer (Fig. 19-1).
Note: The carriage release knob is not designed to come
completely off.
6. Use the carriage handle to tilt carriage and carriage arm to the
right to the cleaning position (Fig. 19-2).
7. Remove carriage’s end weight. Hold end weight and unscrew end
weight slide rod (Fig. 19-3). Pull end weight slide rod out of pivot
of end weight.
8. Loosen the removable carriage knob to remove the removable
carriage from the carriage arm (Fig. 19-4).
Note: The removable carriage knob is not designed to come
completely off.
9. Use two hands to lift removable carriage from carriage arm
(Fig. 19-5).
10. Refer to Cleaning & Sanitizing for instructions on how to clean the
removable carriage.
Removable
Carriage Knob
Figure 19-4
Figure 19-5
Removable
Carriage
Figure 19-2
Figure 19-1
Carriage
Release Knob
Figure 19-3
End
Weight
Slide Rod

Page 20
Removable Carriage Option
Installation of Removable Carriage
After cleaning, sanitizing, and allowing the removable carriage to air
dry, it must be reinstalled.
1. Use two hands to install removable carriage (Fig. 20-1).
2. Align peg on bottom of the removable carriage with slot in the
carriage arm (Fig. 20-2).
3. Reinstall end weight. Align end weight with chute and insert end
weight slide rod through chute and end weight (Fig 20-3). Allow
end weight to rest on chute and securely screw in end weight slide
rod to slicer chute. Refer to Inspection, Simple Maintenance, and
Repair section for instructions on how to lubricate the end weight
slide rod.
4. Tighten the removable carriage knob to secure the removable
carriage to the carriage arm (Fig. 20-4).
5. Put the cleaned and sanitized carriage back into operation
(Fig. 20-5).
6. Tighten carriage release knob to secure carriage to slicer
(Fig. 20-6).
7. Plug in power cord.
Note: When slicer is plugged in, the white POWER indicator
light will illuminate.
Figure 20-1
Figure 20-3
Figure 20-4
Removable
Carriage Knob
Figure 20-6
Figure 20-5
Carriage
Release Knob
Figure 20-2
End
Weight
Slide Rod