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SPECIFICATIONS
Slicing Disc 5/64”, Slicing Disc 5/32”, Shredding Disc 3/16”, WR3
Slicing Disc, 1/32” (1mm) cut size
Slicing Disc, 5/64” (2mm) cut size
Slicing Disc, 1/8” (3mm) cut size
Slicing Disc, 5/32” (4mm) cut size
Slicing Disc, 15/64” (6mm) cut size
Slicing Disc, 5/16” (8mm) cut size
Slicing Disc, 3/8” (10mm) cut size
Slicing Disc, 15/32” (12mm) cut size
Slicing Disc, 5/8” (16mm) cut size
Slicing Disc, 3/16” (5mm) wavy cut size
Slicing Disc, 5/16” (8mm) wavy cut size
Tomato Slicing Disc, 3/16” (5mm) cut size
Julienne Disc, 1/16” (1.5mm) square cut size
Julienne Disc, 5/64” (2mm) square cut size
Julienne Disc, 1/8” x 5/64” (3mm x 2mm)) square cut size
Julienne Disc, 5/32 (4mm) square cut size
Julienne Disc, 3/16” x 5/32” (5mm x 4mm) square cut size
Julienne Disc, 9/32” (7mm) square cut size
Plate Holder - Only 1 required.
Grating Disc, ne cut (parmesan and romano cheese powder)
Coarse Grating Plate
Shredding Disc, 5/64” (2mm) cut size
Shredding Disc, 3/32” (2.5mm) cut size
Shredding Disc, 1/8” (3mm) cut size
Shredding Disc, 5/32” (4mm) cut size
Shredding Disc, 3/16” (5mm) cut size
Shredding Disc, 9/32” (7mm) cut size
Shredding Disc, 23/64” (9mm) cut size
Shredding Disc, 7/16” (11mm) cut size
Cubing Disc, 5/16” (8mm) cube cut size
Cubing Disc, 3/8” (10mm) cube cut size
Cubing Disc, 9/16” (14mm) cube cut size
Dicing Disc, 1/4” x 1/4” x 5/16” (6mm x 6mm x 8mm) cut size
Dicing Disc, (23mm x 23mm x 14mm) cube size
Dicing Disc, (28mm x 28mm x 14mm) cube size
Dicing Grid, 1/4” x 1/4” x 3/8” (6mm x 6mm x 10mm) cut size
Dicing Grid, 5/16” x 5/16” x 3/8” (8mm x 8mm x 10mm) cut size
Dicing Grid, 9/16” x 9/16” x 3/8” (14mm x 14mm x 10mm) cut size
Dicing Grid, 3/4” x 3/4” x 3/8” (20mm x 20mm x 10mm) cut size
Dicing Knife (used in conjunction with the WK grids)
Dicing Body (used in conjunction with the WK grids)
French Fry Disc, 15/64” (6mm) square cut size
French Fry Disc, 5/16” (8mm) square cut size
French Fry Disc, 3/8” (10mm) square cut size
Shaving Disc, 1/64” (.5mm) cut size
Specialty Shredding Disc, 3/32” (2.5mm) cut size
* Brunoise Disc, 1/8” (3mm) small diamond shape cut size
* Brunoise Disc, 5/32” (4mm) small diamond shape cut size
* Brunoise Disc, 7/32” (5mm) small diamond shape cut size
* Gaufrette Disc, 5/32” (4mm) wafe design cut size
* Gaufrette Disc, 15/64” (6mm) wafe design cut size
* Gaufrette Disc, 5/16” (8mm) wafe design cut size
*Discs For GVC550 Only
Discs and Accessories Available
500 SERIES
DISC3PK-5
F1-5
F2-5
G3-5
G4-5
G6-5
G8-5
G10-5
G12-5
not available
SU5-5
SU8-5
TO-5
S1.5-5
S2-5
S3-5
PA4-5
PA5-5
BT7-5
not applicable
14-5
not available
11-5
9-5
7-5
4-5
3-5
1-5
0-5
00-5
W8-5
W10-5
W14–5
W6-5
W20-5
W28-5
not available
not available
not available
not available
not available
not available
BT6-5
BT8-5
BT10-5
HS-5
23-5
BR3-5
BR4-5
BR5-5
PG4-5
PG6-5
not available
GVC600
DISC3PK-7
F1-7
F2-7
G3-7
G4-7
G6-7
G8-7
G10-7
G12-7
G16-7
SU5-7
SU8-7
TO-7
S1.5-7
S2-7
S3-7
PA4-7
not available
BT7-7
PH-9
14-7**
17-7**
11-7**
9-7**
7-7**
4-7**
3-7**
1-7**
0-7**
00-7**
W8-7
WK10G-7▪
W14-7
not available
not available
not available
WK6G-7▪
WK8G-7▪
WK14G-7▪
WK20G-7▪
WKK-7
WKB-7
not available
BT8-7
BT10-7
HS-7
23-7
BR-7
BR4-7
not available
PG4-7
not available
PG8-7
**NOTE: These
plates require a
PH-9 Plate Holder.
Only 1 PH-9 is
needed because
the shredding and
grating plates are
interchangeable.
▪NOTE: These
grids require a
WKK-7 Knife and
WKB-7 Body.
The WK grids are
interchangeable.
Globe’s equipment is designed to provide safe and productive processing of food products as long as the
equipment is used in accordance with the instructions in this manual and is properly maintained. Importantly,
unless the operator is adequately trained and supervised there is a possibility of serious injury. Owners of this
equipment bear the responsibility to make certain that this equipment is used properly and safely. Strictly follow
all the instructions contained in this manual and the requirements of local, state or federal law.
Owners should not permit anyone to touch this equipment unless they are over 18 years old, are adequately
trained and supervised and have read and understood this manual. Owners should also ensure that no
customers, visitors or other unauthorized personnel come in contact with this equipment. Please remember that
Globe cannot anticipate every circumstance or environment in which its equipment will be operated. It is the
responsibility of the owner and the operator to remain alert to any hazards posed by the function of this equipment,
particularly the sharp blade on each cutting disc and all moving parts. If you are ever uncertain about a particular
task or the proper method of operating this equipment, ask your supervisor.
Throughout the manual you will see additional warnings to help alert you to potential hazards.
Warnings affecting your personal safety are indicated by:
Warnings related to possible damage to the equipment are indicated by:
Make certain that this manual is available for easy reference by any operator. Globe has put a warning label on its
vegetable cutters. If the warning label or this manual are misplaced, damaged, or illegible, or if you require
additional copies, please contact your nearest representative or Globe directly for these items at no charge.
Please remember that this manual and the warning label do not replace the need to be alert, properly train and
supervise operators, and use common sense when using this equipment.
or
Attention Owners and Operators
