Globe Chefmate GPS5 User manual

Instruction Manual for Chefmate®
Portion Control Scale Model GPS5
Serial #:
Globe Food Equipment Company (“GFE”) warrants to the original purchaser of new equipment
that said equipment, when installed in accordance with our instructions within North America
and subjected to normal use, is free from defects in material or workmanship for a period of
1 year from installation or 18 months from actual shipment date, whichever date occurs rst.
THIS WARRANTY IS IN LIEU OF ALL OTHER WARRANTIES, WHETHER EXPRESSED OR
IMPLIED. GFE EXPRESSLY DISCLAIMS ANY IMPLIED WARRANTY OF MERCHANTABILITY
OR EXPRESSED OR IMPLIED WARRANTY OF FITNESS FOR A PARTICULAR PURPOSE.
GFE’S OBLIGATION AND LIABILITY UNDER THIS WARRANTY IS EXPRESSLY LIMITED
TO REPAIRING AND REPLACING EQUIPMENT WHICH PROVES TO BE DEFECTIVE IN
MATERIAL OR WORKMANSHIP WITHIN THE APPLICABLE WARRANTY PERIOD. All repairs
pursuant to this Warranty will be performed by an Authorized Designated GFE Service Location
during normal working hours. IN NO EVENT SHALL GFE BE LIABLE FOR INCIDENTAL OR
CONSEQUENTIAL DAMAGES TO BUYER OR ANY THIRD PARTY, INCLUDING, WITHOUT
LIMITATION, LOSS OF PROPERTY, PERSONAL INJURY, LOSS OF BUSINESS OR PROFITS
OR OTHER ECONOMIC LOSSES, OR STATUTORY OR EXEMPLARY DAMAGES, WHETHER
IN NEGLIGENCE, WARRANTY, STRICT LIABILITY, OR OTHERWISE.
This warranty is given only to the rst purchaser from a retail dealer. No warranty is given to
subsequent transferees.
Periodic maintenance of equipment including, but not limited to, weight checks or calibration,
damage to load cell, lost parts, misuse and abuse, adjustments, water damage, improper
installation, and normal wear are not covered under this warranty.
This warranty is not in force until such time as an online registration form has been received
by GFE within 30 days from the date of installation. Register at www.globefoodequip.com/
supportwarranty-registration-form.
THE FOREGOING WARRANTY PROVISIONS ARE A COMPLETE AND EXCLUSIVE
STATEMENT BETWEEN THE BUYER AND SELLER. GFE NEITHER ASSUMES NOR
AUTHORIZES ANY PERSONS TO ASSUME FOR IT ANY OTHER OBLIGATION OR LIABILITY
IN CONNECTION WITH SAID EQUIPMENT.
Limited Scale Warranty
© Globe Food Equipment Company, 2022
Printed in the U.S.A. 1-2022 Rev. -
*NOT LEGAL FOR TRADE
WARRANTY REGISTRATION
SCAN THE QR CODE WITH YOUR MOBILE DEVICE OR GO TO WWW.
GLOBEFOODEQUIP.COM
TO FILL OUT AND SUBMIT YOUR WARRANTY REGISTRATION.
www.globefoodequip.com/support/warranty-registration-form
For all after sales support, visit www.globefoodequip.com
• Complete the Warranty Registration
• Find an Authorized Servicer
• View Parts Catalogs
This manual contains important safety instructions which
must be strictly followed when using this equipment.
- IMPORTANT SAFETY NOTICE -
For additional Technical Support call Globe at 1-866-260-0522.
Maintain and use this manual as a reference for training.

This manual contains a number of precautions to follow in order to help promote safe
use of this equipment.
Warnings affecting your personal safety are indicated by:
Warnings related to possible damage to the equipment are indicated by:
To ensure proper and safe operation, the general safety tips below must be followed.
• DO NOT disassemble the scale.
• ONLY trained and qualied service personnel should attempt repairs.
• DO NOT drop or apply a strong shock to the scale.
• DO NOT leave items on the weighing platter. This can damage scale.
• NEVER immerse scale in water.
• DO NOT put scale in a dishwasher.
1. Place scale on a stable at surface.
2. Get power to the unit by...
a. Installing Batteries – Open lid on bottom of scale and install three AA-batteries.
NOTE: Batteries are not included with scale.
b. Or connect AC Adapter to receptacle located on right side of scale and plug into
an electrical outlet.
3. Place stainless steel weighing platter over top portion of scale.
1. Make sure nothing is on or touching weighing platter.
2. Turn the unit on by pressing On/Off key. Scale display will initially show all 8’s and
after three seconds the display will show 0’s.
3. Scale weighs in pounds (lb), ounces (oz), and grams (g) mode.
Safety Tips
Installation
Operating Instructions
Press the Units key (U) to switch between weighing modes. An arrow will illuminate
on display screen next to the unit of measure selected.
4. Scale can weigh in Gross or Net modes.
a. If Net weighing is needed, place empty platter bowl provided on to weighing
platter. (Tare weight of the platter bowl). Press Tare (T) key.
b. The display will show zeros and an arrow will illuminate on the left of the display
next to Tare.
c. When the empty platter bowl is removed from the weighing platter, the Tare
weight is shown as a negative amount and is indicated by an arrow on the
display next to Tare.
d. NOTE: When no Tare weight is used, you are in the Gross weighing mode and
there will be no arrow next to Tare.
5. Place the product (including platter bowl if Tare weight is being used) on stainless
steel weighing platter. The total weight is displayed.
NOTE: If the weight of the object is over the maximum capacity, the display will
show “----”. Remove the object from platter and reduce the weight of the object.
6. Remove the rst product and continuing weighing the next item. If the Tare weight
needs to be changed for a new product, then press Tare/Zero key again to set it to
zero and repeat the steps above for Net weighing.
7. Press On/Off key to turn scale off. NOTE: Scale will automatically shut-off after 5
minutes of no activity whether it is operating on battery or AC power.
• NEVER place scale in sink or dishwasher.
• DO NOT hose down or pressure wash scale.
•Excess moisture will damage scale and void warranty.
1. If scale is running on AC power, unplug scale for cleaning.
2. Remove stainless steel platter and platter bowl. Wash them with warm soapy
water.
3. Soak a clean cloth in a mild detergent and warm water solution. Ring out excess
water from cloth. Clean and wipe down the entire scale. Use a mild, non-bleach,
non-chlorine sanitizer if required. Dilute sanitizer per supplier’s instruction!
Cleaning
Operating Instructions