Gorenje GI9221S Guide

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1
P        
Dear Customer,
We desire you use the product in the most efficient way that has
been produced in the modern facilities subject to strict quality
control procedures.
For this reason, please first read the manual thoroughly prior to use
the product and keep it as reference. If you transfer the product to
anybody else, please provide the manual together with it.
The user manual help you use the product in a quick and
safe way.
• Read the user manual prior to installation and and use oft
he product.
• Comply with the safety-related instructions definitely.
• Keep the user manual at an easily accessible place as you
may need to refer to it subsequently.
• Read other documents supplied together with the product
as well.
Please remember that this user manual may also apply for the
other versions of the product.
Any difference between the versions are clearly indicated.
Symbols and Descriptions:
The following symbols are used in this user manual.
1 2 3 4 5
1- Important information and useful hints for use
2- Warnings against the life and property risks
3- Warning against electric shock
4- Warning against fire risk
5- Warning against hot surfaces

2
Table of contents
1) Your product 3
üGeneral view 3
üTechnical Specifications 4
üAccessories 5
2) Important Safety Instructions 6
üGeneral safety 6-8
üSafety for children 8
üSafety for electric-related work 9
üIntended use 9
3) Installation 9
üPrior to installation 9-10
üInstallation and connections 10-16
üDisposal of the product – Destruction of the packaging 16
üFuture transportation procedures 16
üDisposal of the former product 17
4) Preliminary Preparation 17
üThings required to be done for energy saving 17
üFirst Use – First Cleaning - Firkt Heating 18
5) Use of the oven 18
üGeneral information about cooking, roasting and grilling in the oven 18
üUse of the electric oven 19
üUse of the gas range 20
üUse of the gas oven 22
üUse of the grill plate 23
üUse of the grill roasting 23
üOperating modes 24
üUse of the oven timer 25-29
üCooking Durations Table 30
üOperation of the grill – Grilling durations table 31
6) Use of the electric range 31-32
7) Maintenance and cleaning 33
üGeneral Information 33
üCleaning of the control panel 33
üCleaning of the oven 34
üReplacement of the oven lamp 34
8) Recommended solutions for the problems 35

3
1
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Your product
GENERAL VIEW
6 1 7
2 3 4 5
1- Avarage burner
2- Wok burner
3- 3- Small burner
4- Big / mini wok burner
5- Splash back / Glass
cover
6- Cooking Hob
7- Pan Supports
8- Front panel
9- Door handle
10- Front glass
11- Button
12- Timer
13- Bottom Drawer
14- Cylinder holder
15- Gas cylinder
compartment
16- Legs
14
15
16
8
9
1
11
12
13

4
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Voltage/Frequency
220-240 V 50-60 Hz

tal power consumption
M
in. 0,006 kw/h –Max. 5,6 kw/h
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M
in. 16 A –Max. 25 A
Cable type/section
# $
0,75 PVC –3 X 1 PVC –3 X 1,5 PVC –3 X 2,5
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= 108 l
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With Fan = 98 l
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. = 66 l
Cylinder compartmentwith fan = 59 l
Basis: For the domestic electric ovens, the power label info are given as per the
standard EN 50304. The values are determined according to the standard load
and functions of the lower-upper heater or fan supported heating (if any).
Technical specifications may be modified to improve the product quality without
any prior advice
The figures in this manual are schematic and they may not be strictly same with
your product.
The values given in the marks on the product or other printed documents provided
together with the product are values obtained in laboratory according to the
respective standards. These values may vary depending on the use and
environmental conditions of the product.

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Accessories provided may vary depending on the version of the product.
All accessories described in the operating manual may not be available in
your product.
Oven Tray: It may be used for pastry, frozen food and large frying
Tray for gas cylinder compartment 90 X60 oven tray
Wire rack : Used for grilling or adjusting the position of grilled meals in
desired level.
Wire shelf for gas cylinder compartment 90 X60 Oven wire shelf
OPTIONAL
Rotisserie stand for gas cylinder
compartment
OPTIONAL
90X60 rotisserie stand

W
2) Important safety instructions _
This section concerns safety instructions to help prevent risks of
personal injury or property damage. Violation of these instructions will
make any warranty invalid.
General Safety
·
This product is not designed for use any persons (including
children) incompetent in physical, sensual or mental capability or
lack of information or experience unless they are attended by a
person, who will responsible for their safety and give necessary
instructions on use of the product. Children should always be
attended and not allowed to play with the product.
·
Connect the product to an earthed socket/mains protected by a
fuse in compliance with the values given in the “Technical
specifications” In case of use with or without transformer,
remember to commission a qualified electrician for the earthing
installation. In case the product is used before earthing is made
according to the local regulations, our firm will not be responsible
for any possible loss.
·
If the power cable/plug is damaged, do not operate the product.
Call the authorized Service Center.
·
If the product is defective and has visual damage, do not operate
the product.
·
Do not make any repair or modification on the product. However,
you may remove some failures; see solution proposals for problems,
pp 35.
·
Never wash the product by spraying or pouring water on it! Risk of
electric shock!
·
Do not use the product when your mind is adversely affected due to
use of drug and/or alcohol drinks.
·
Power of the product should be disconnected during installation,
maintenance, cleaning and repair operations.
·
Always have the installation and repair operations done by
authorized Service Center. The manufacturing firm may not be held
responsible for and the warranty of the product becomes invalid in
case of any loss that may arise from operations performed by any
unauthorized persons.

X
·Be careful when you use alcohol in your food. Alcohol evaporates at
high temperature and may cause fire by bursting into flame when in
contact with hot surfaces.
·Do not heat the closed tin cans and glass jars. Pressure to generate
inside will cause the jar to burst.
·As the sides of the product will get hot when operation, do not place
inflammable substances nearby.
·Do not put the baking trays, plates or aluminum folio directly on the
base of the oven. Accumulated temperature may give damage to the
base of the oven.
·All around the ventilation channels should be kept unobstructed.
·Product may be hot during use. Do not touch the hot parts, inside of
the oven and heating components, etc.
·When placing food inside and taking it out of hot oven, always use
heat-resistant oven gloves.
·Do not use the product when front glass door removed or broken.
·When the oven operates, its rear surface may also get hot. Power
connections should not come into contact with the rear surface;
otherwise, connections may be damaged.
·Do not compress the connection cables to the door of the oven and
do not pass them over hot services. Melting of the cable may cause
short circuit and this cause fire.
·Make sure the product is switched-off after each use.
·The product and accessible parts of the product are hot when
operating.
·Do not touch the product while operating.
·Do not use sharp and piercing materials to clean the inside and glass
of the product; such materials may give damage to your product.
·As hot oil may cause fire, always be careful and attend the product
when it operates.
·Do not attempt to extinguish fire by use of water; immediately
disconnect power of the product and close the burning part by help
of a wet blanket.
·Do not keep any flammable or combustible substance in the product.
·Do not use steam cleaner.
·Do not use aggressive cleaning materials or sharp metal scrapers to
clean the oven door (door) that may destroy the surface and cause
break of the glass.

8
·
CAUTION: Prior to replacement of the oven lamp, disconnect the
power and allow it to cool down to eliminate risk of electric shock.
·1st shelf of the oven is the lowest shelf.
·Do not use the product or nylon, flammable and heat-sensitive
materials.
·The cooking pots to be placed on the heaters should be in proper
size.
Safety for children
During and after use of the product, the exposed parts of the
product will be hot before they cool down; keep the children away.
·CAUTION: The accessible parts may be hot during use of the grill.
Little children should be kept away from the product.
·Children under 8 years are forbidden to touch the product unless
they are attended by an adult person.
·This product may be used by children above 8 years old and/or
physically, sensually or mentally impaired people provided they are
informed about risks of the product and safe use of it is shown to
them.
·Children should not play with the product. Cleaning and
maintenance of the equipment should not be performed by the
children unattended.
·Packaging materials may be dangerous for the children. Keep the
packaging materials at a place not accessible by the children or sort
them out and dispose in accordance with the instructions on waste.
• When the door is open, do not put any
heavy object on it or do not allow the
children to sit on the door. It may cause
overturn of the oven or give damage to
the door hinges.

9
Safety for power related operations
·All operations to be performed on the electric equipment and
systems should be performed by competent and authorized
persons.
·This product is not suitable for use by remote control.
·In case of any damage, switch off the product and disconnect the
power. For this purpose, switch off the main switch of your home.
·Make sure the fuse current complies with the product current
Intended use
This product is designed for domestic use. You should not allow
commercial use of it. “CAUTION: This product should be used for
cooking purpose only. It should not be used for any other purpose
such as heating the room.”
This product should not be used for heating plate under the grill or
hanging towel or clothing for drying or heating purpose.
The manufacturer does not assume any responsibility for any loss
that may arise due to improper use or transportation of the product.
The oven section may be used for defrosting, baking, frying and
grilling the food.
Service life of the product you purchase is 10 years. This is the
period during which the manufacturer should make available the
required replacement parts for operation of the product as
specified.
3) Installation _
Prior to use of the product
Make sure the power and/or gas installation is proper. If not, call a
competent electrician and installer to make the required
arrangements.
Preparation of the installation place of the product and electric
and/or gas installation is performed by the customer.
Requirements specified in the related local standards with respect
to power and/or gas should be observed for set-up of the product.

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product is damaged, do not have it set up. Any damaged products
would create risk for your safety.
Any work on the gas equipment and systems should be performed
by authorized and competent persons.
The products have no system for discharge of the gases released as
a result of combustion. The product should be installed and
connected according to the applicable installation regulations.
Especially take care of requirements for ventilation.
Air required for combustion is taken from the room air and the
released gases are directly given into the room.
A well-ventilated room is essential for safe operation of your
product. If there is no door or door for ventilation of the room,
additional ventilation should be installed.
Kitchen footprint should be more than 8m².
Kitchen volume should be greater than 20m³.
Chimney outlet should be at height of 1.80 meters from the floor
and open to the atmosphere in a diameter of 150mm.
Air vent should be minimum 75cm² near the kitchen floor for opening
to the outer atmosphere.
Installation and connections
Property damage!
Do not use the door and/or handle to move or handle the.
Mounting of the legs
The legs of the product is not assembled during the installation oft he
product. The legs of the products are packed in the bag located inside
the oven.
Mount the legs of your product and adjust it to the kitchen counter.
For the gas-fired ovens, if the legs are not mounted, the oven may not be supplied
sufficiently during use of the oven and may impair burning.
A
t

11
P
o 
The product should be definitely used with an earthed line!
The manufacturer will not be responsible for any
damages that may occur if it is used without earthed
line.
Any risk of electric shock, short circuit or fire due to installation made by
unprofessional persons! Connection of the product to the mains may be
performed only by an authorized and competent person and the warranty of the
product starts only upon correct installation
Risk of electric shock, short circuit or fire caused by use of damaged power
cable! The power cable should not be crushed, twisted or compressed or should
not contact with hot parts of the product. If the power cable is damaged, it
should be replaced by a competent electrician
·Mains supply data should be same with the data given on the nameplate of the
unit. Nameplate of the product is on the rear.
·Connection cable of the product should comply with the technical specifications
and power consumption.
Risk of electric shock! Prior to starting any work on the power installation, please
disconnect the product electrically

12
p 
Any work on the gas equipment and systems should be performed by the
authorized and competent persons
Prior to installation, check that the local supply conditions (gas type and
gas pressure) are compliant with the product settings
LPG connection
Be careful that the gas hose and gas valve you use for your oven should be safe.
Attach the gas supply hose at the hose end being the oven and tighten by means of
clips and screw (Figure 6). Make sure it is tightened.
Gas hose of the oven should be me longer than 1500mm.
Pressure of the valve to be used for LPG should be 30 mbar- 300mmSS and
certificated.
Do not use an adjustable pressure reducing valve.
Gas supply hose should not pass through the hot section behind
the oven. Temperature of the gas hose should not exceed 90°C
Prior to use, make sure the system is gastight.
1- G1/2 Nipple (union)
2- Silicone gasket
3- G1/2 Hose inlet (gas inlet)
4- Metal clamp
5- Gas hose (inner diameter 8mm )
Figure 6
NG (natural gas) connection
1- G1/2 Nipple (union )
2- Silicone gasket
3- G1/2 NG hose ( natural gas hose as per EN
14800)
If your equipment is set for natural gas, you should have it connected by an
installer registered with the natural gas distribution company. Natural gas
connection of your equipment is 1/2".
If you desire to convert your equipment from LPG to natural gas or from natural
gas to LPG, please call the nearest service center for gas conversion settings

13
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cylinder compartment.
Figure
14
Take the cylinder wire inside the
boiler (figure 14 ) and put it in
designated place inside the
cylinder compartment ( Figure 15 ).
Figure 15
Figure
16
Figure
16A
Figure
17
Figure 18
·Open the door of the lower cabinet and mount the regulator to the cylinder.
·It should be in such dimensions as those dimensions shown in the Figure 16.
·As shown in the Figure16A, first place the lower part of the cylinder and then
place the top part of the cylinder (figure 17).
·As shown in the Figure 18, the gas hose should be mounted without keeping it
long. Make sure the gas hose is not damaged when the cylinder is placed and
removed.
Assembly of Splashback (Optional)
For some versions, we use “Splash Back” instead of the top glass cover; and the
said Panel is located in the Lower Drawer as packed; how to mount this Panel is
described below step by step:
Untighten the screws (10) at the right
and left sides on the rear of the tray
by help of spanner and ensure the
skirt sheet into the channel in the
lower part and tighten the screws
again.

14
·
U
gulator
This part is used in some countries or
regions.
If the regulator is mounted on the
product, do not remove it and do not
play with its adjustment.
This device is fixed to prevent any
failures arising from high gas pressure.
In case of conversion from LPG to NG, you
are not required to remove the part.
LPG - NG, NG –LPG conversions;
Figure 19 Figure 19.1 Figure 19.2 Figure 19.3
Figure 19.4
Remove the burner cover and burner as shown in the Figure 19.
Remove the injector by help of 7’s socket screw driver as shown in the
Figure 19.1.
Fix the injector (D) you want to convert as shown in the Figure 19.2
(see Table 1).
Put the burner in place again as shown in the Figure 19.3.
Upon completion of the conversion, then burn the burners in order
and remove the switch on the control panel and adjust the low flame
length by tightening or untightening the screw on the gas valve (19.4
cock) or inside the valve shaft.
·When you desire to convert the oven burner, you should first remove the
oven cover by referring to the removal of the cover (page 36).
·Remove the screws at the market
points ( Figure 20 ).
Figure 20

1K

Lift up the burner housing sheet first in
direction of arrow and then upward
towards the inside of the boiler and pull
towards you to take the sheet out of its
place (figure 21)
·Remove the mounting screws of the
burner and pull the burner by 15mm to
release the burner (figure 22).
·If there is lighter and thermo element
on the burner, remove the fixing rings
and take the parts away from the
burner.
·After the burner is released, the
injector is removed by help of 7’s
socket spanner and the desired
injector is mounted. See page 22 for
the injector table.
Figure
21
Figure 22
·Untighten the screw of tha air adjusting screw on
the burner and bring the corresponding letter of
the desired gas type you want to adjust to the
same axis of the screw and tighten the screw.
You should bring it to GPL indicated on the air
adjusting sheet for LPG.
For NG, you should bring it to ‘N’ on the air
adjusting sheet.
Segman
Leakege control;
Open the valve or natural gas valve and apply soap water with ample foam to the
connection point to control for gastight.
Never control by flame.
Final control
1. Plug the power cable into the socket and activate fuse of the equipment.
2. Control the functions.
Placement
Place your product after you control the required power and gas connection.
When placing, make sure that the gas hose and power cable is not near the hot
surface of the product.

1W
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damaged.
Set your product to the kitchen counter as a minimum according to the dimensions
shown in the Figure 8.
Figure
8
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Destruction of the product
Packaging materials are dangerous for children. Keep the packaging materials at
such a place that cannot be reached by the children.
The package of the product is made of recyclable materials. Sort it out according to
the instructions on waste and dispose it. Do not throw it together with normal
domestic waste.
Transportation operations in future
·Keep the original package of the product and move the product in this original
packaging. Observe the instructions on the box. If the original box is not available,
then wrap it by blister packaging material or thick paperboard and tape it firmly.
·In order to prevent that the wire grill and tray in the oven do not give any damage
to the inner side of the oven’s door, place a cartoon strip on the inner side of the
oven’s door so that it is in alignment with these trays. Tape the oven’s door to the
side walls.
·Tape the caps and tray supports firmly in place.
·Do not use the door or handle to move or transport the product.
Do not put any object on the product. The product should be moved upright.
Control the general view of the product for any damage that may occur
during transportation.

1X
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Dispose of the old product so that it does not give any damage to the environment.
This product has a symbol (WEEE) on this product, indicating that the electric and
electronic equipment waste should be collected separately. In other words, it means
that in order to recycle or disassemble this equipment to minimize any effect of it on
the environment, the EU Directive 2002/96/EC should be observed. For further
information, contact with the concerned local and regional authorities.
Electronic products not subject to any controlled waste collection process constitute
potential risk both for the environment and human health as they contain harmful
substances.
You may refer to your authorized dealer or waste collection center of your
municipality for due disposal of the product.
Always cut the power plug and break the door lock, if any, so that the children may
not be exposed to any danger.
4) Initial Preparation _
Things required to be done for energy saving
The following information would help you use the product ecologically and for
energy saving:
·Use containers, dark in color or enamel coated for better heat transmission in the
oven.
·When cooking the food, preheat the oven if it is required to be done as per the
recipe or the table given in the operating manual.
·Do not open the oven door frequently when cooking.
·Try to cook more than one food in the oven simultaneously. You may do that by
putting two cooking pots on the wire shelf.
·Cook more than one meal consecutively. So the oven will not lose its heat.
·Switch the oven off several minutes before expiration of the cooking time. In such
case, do not open the oven door.
·Defrost the frozen food before cooking.
First use
First cleaning
Some detergents or cleaning agents may give damage to the surface.
1. Take off all packaging materials.
2. Wipe surface of the product by a damp cloth or sponge and wipe it dry by a
cloth.
First Heating
Heat the product about 30 minutes and then switch it off. Thus any waste and
layers possibly left in the oven during production are cleaned by elimination
through incineration.
Hot surfaces may cause to burns! Do not touch hot surfaces of the unit. Keep
the children away from the product and use oven gloves!

Q
ectric oven
1. Take out all oven trays and wire shelf from the oven.
2. Close the oven door.
3. Select the static position.
4. Select the highest temperature; see Use of the electric oven.
5. Operate about 30 minutes.
6. Switch off the oven; see Use of the electric oven.
Smell and smoke occurs during the first heating. Ensure well-ventilation.
5) Use of the oven _
General information about cooking, frying and grilling in the oven
Risk of burn caused by hot steam. Be careful when opening the oven door as you
may be subject to hot steam
Hints on cooking in the oven
·Use appropriate metal plates with non-sticking coating or aluminum
containers or heat-resistant silicone moulds.
·Use the space on the shelf in an optimum way.
·Place the cooking mould at the centre of the shelf.
·Select the correct shelf position prior to operating the oven or grill. Do not
change the shelf position when the oven is hot.
·Hold the oven door firmly.
Hints on roasting
·When cooking whole chicken, turkey and large part of meat, the cooking
performance will be improved if you marinate them by use of lemon juice
and black pepper.
·Cooking of the bone-in-meats would last 15-30 minutes more than those
without bones.
·Calculate the cooking time as about 4-5 minutes per centimeter of the
meat thickness.
·After expiration of the cooking time, keep the meat in the furnace for 10
minutes. Meat juice is better distributed on the fried meat and when the
meat is cut, it does not come out.
·Fish should be put on the medium or lower shelf on a flame-resistant plate
Hints on grill
When you grill red meat, fish and fowl, they turn to brown quickly,
forming a nice peel and do not get dry. Noisette, shish meat and
sausage/bologna and juicy vegetables (e.g. tomato, onion) are especially
suitable for grill.
·Distribute the parts to be grilled on the wire grill or on the tray with wire
grill in such a way that they do not go beyond the sizes of the heater.
18

19

Slide the grill wire or oven tray in the oven at the level you desire.
·If you put some water in the oven tray, then you may clean it more
easily.
Fire risk arising from the food not suitable for grill
Only grill the food suitable for intensive grill flame.
Do not position the food much to the rear of the grill. Here is the hottest space
and the oily food may burst into flame.
Use of electric oven
Selection of temperature and operation mode
Models with sealed burners:
1 Electric temperature switch
2 Electric function switch
3 Timer switch
4 Lamp and chicken roasting
switch
5 Lighter button
6 Switch lighter symbol
7 Electric heater switch
8 Gas thermostat oven switch
9 Gas oven switch
10 Gas oven switch