Gorenje GI612E17WKA Operating and maintenance manual

EN
DETAILED
INSTRUCTIONS
FOR USE OF A GAS
FREE STANDING
COOKER
www.gorenje.comwww.gorenje.com

We thank you for your
trust and the purchase of our
appliance.
This detailed instruction manual is
supplied to make the use of this
product easier. The instructions
should allow you to learn about your
new appliance as quickly as possible.
Make sure you have received an
undamaged appliance. If you do find
transport damage, please contact the
seller from which you purchased the
appliance, or the regional warehouse
from which it was supplied. The
telephone number can be found on
the invoice or on the delivery note.
Instructions for use are also available
at our website:
www.gorenje.com / < http://www.
gorenje.com />
Important information
Tip, note

3
CONTENTS
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INTRODUCTION
PREPARING THE
APPLIANCE FOR
THE FIRST USE
COOKING STEPS
MAINTENANCE
& CLEANING
TROUBLE-
SHOOTING
4 GAS FREE STANDING COOKER
8 Control unit
10 Technical specifications
11 IMPORTANT SAFETY INSTRUCTIONS
13 Before connecting the oven:
14 BEFORE USING THE APPLIANCE FOR THE FIRST TIME
15 COOKING HOB
17 STEPS OF THE COOKING PROCESS (1–4)
17 Step 1: CHOOSING THE COOKING SYSTEM
19 Step 2: STARTING THE COOKING PROCESS
19 Step 3: SWITCHING OFF THE OVEN
20 DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING
TABLES
27 MAINTENANCE & CLEANING
28 Gas burner
29 Conventional oven cleaning
30 Using the aqua clean function to clean the oven
31 Cleaning the insert bottom panel
32 Removing and cleaning wire and telescopic extendible guides
33 Installing the catalytic inserts
34 Removing and inserting the oven door
36 Removing and inserting the oven door glass pane
37 Replacing the bulb
38 TROUBLESHOOTING TABLE
39 INSTALLATION AND CONNECTION INSTRUCTIONS
46 NOZZLE TABLE
48 DISPOSAL OTHER
INSTALLATION
INSTRUCTIONS

4
GAS FREE STANDING COOKER
(DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON
THE MODEL)
Gas hob
4
3
2
1
The symbol on the product or its packaging indicates that glass
lids may shatter when heated. Turn off all the burners before
shutting the lid.
Door
Drawer
Guides –
cooking
levels
Control unit
Adjustable feet
Door handle
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Since the appliances for which these instructions were drawn up may have different
equipment, some functions or equipment may be described in the manual that may not be
present in your appliances.
APPLIANCE LID
Make sure the lid is clean and that there is no liquid spilt on it before raising it. The lid
may be lacquer-coated or glass. It may only be closed when the cooking zones have
completely cooled down.

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APPLIANCE DRAWER
Do not store combustible, explosive, volatile or temperature-
sensitive items (such as paper, dish cloths, plastic bags, cleaners
or detergents and spray cans) in the oven's storage drawer, as
they can ignite during over operation and cause a fire.
WIRE GUIDES
The wire guides allow preparation of the food on four levels (please note that the levels/
guides are counted from the bottom up).
Guides 3 and 4 are intended for grilling.
TELESCOPIC PULL-OUT GUIDES
Telescopic pull-out guides may be fitted for the 2nd, 3rd, and 4th level.
Pull-out guides can be partly or fully extendible.

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OVEN EQUIPMENT AND ACCESSORIES
GLASS BAKING DISH is used for cooking
with all oven systems. It can also be used as
a serving tray.
The GRID is used for grilling or as support
for a pan, baking tray or baking dish with
the food.
There is a safety latch on the grid.
Therefore, lift the grid slightly at the front
when pulling it out from the oven.
The SHALLOW BAKING SHEET is used for
baking pastry and cakes.
SHALLOW BAKING SHEET MADE OF
BRIGHT SHEET METAL is only intended for
baking pastry and cupcakes. Place it on the
middle of the grid and push it all the way
back (to the retainer on the grid).
The DEEP BAKING TRAY is used for roasting
meat and baking moist pastry. It can also be
used as a drip tray.
Never place the deep baking tray in the
first guide during the cooking process, except
when grilling food or using the roasting spit
and you are only using the deep tray as a drip
tray.
The grid or the tray should always be
inserted into the groove between the two
wire profiles.

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With telescopic extendible guides, first pull
out the guides of one level and place the
grid or the baking tray onto them. Then,
push them in with your hand as far as they
will go.
Close the oven door when the
telescopic guides are retracted all the way
into the oven.
CATALYTIC INSERTS prevent the spraying
fat from sticking to sides of the oven cavity.
GREASE FILTER protects the fan, the
round heater, and the oven from undesired
fat impurities. It may also be used when
roasting meat. Always remove it when
baking pastry.
The ROTISSERIE (meat skewer) is used
for roasting meat. The set consists of a
skewer support, skewer with screws, and a
removable handle.
KNOB SHIELD prevents any damage to
the knobs and the timer on the control unit
when using the gas-fired infrared burner.
Insert the shield under the lower control
unit attachment screws.
2
3
4
The appliance and some of the accessible parts tend to heat up
during cooking. Use oven mitts.

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CONTROL UNIT
(DEPENDING ON THE MODEL)
NOTE:
Symbols of cooking systems may be located on the knob or on the front panel
(depending on the appliance model).
1ELECTRIC IGNITION KNOB 3COOKING SYSTEM
SELECTOR KNOB
2OVEN LIGHTING
KNOB
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4COOKING ZONE KNOB,
REAR LEFT
gas burner
5COOKING ZONE KNOB,
FRONT LEFT
gas burner
6COOKING ZONE KNOB, FRONT
RIGHT
gas burner
7COOKING ZONE KNOB, REAR
RIGHT
gas burner
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10
TECHNICAL SPECIFICATIONS
(DEPENDING ON THE MODEL)
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The rating plate indicating the
basic information about the
appliance is located at the edge
of the oven and it is visible when
the oven door is opened.
ASerial number
BModel
CType
DTrademark
ECode
FTechnical information
GCompliance indications / symbols
H Factory settings for gas type