Gorenje K55203AW User manual
1
EN
RU
BY
UK
KK
OPERATING AND
MAINTENANCE
INSTRUCTIONS
Dear customer!
Thank you for purchasing a new
combined electric. The following
information will help you understand
the features of the appliance and use it
safely. We hope the appliance will
serve you successfully for a long
period of time.
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IMPORTANT PRECAUTIONS
This appliance is not connected
to a kitchen hood. It must be
installed and connected
according to the standing
regulations and relevant
installation instructions. Special
attention is drawn on room
ventilation requirements.
Make sure the technical
information regarding gas type
and voltage indicated on the
rating plate agree with the type of
gas and voltage of your local
distribution system.
Installation, repairs, adjustments
or resetting of the appliance to
another type of gas may be
performed by authorized persons
only (see Certificate of Warranty)
Installation of the appliance and
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resetting to another type of gas
must be endorsed in the
Certificate of Warranty by the
authorized service. Failure to do
so would render the warranty
void.
The appliance must not be used
for any other purposes other than
for the preparation of food. Using
the appliance for any other
purposes may result in life
threatening concentration of
combustion by-products, or cause
malfunction. The warranty does
not apply to faults resulting from
the incorrect use of the appliance.
It is recommended to have the
appliance checked by the
authorized service personnel
every two years. Such
professional maintenance will
extend the useful life of the
appliance.
If you should smell gas,
immediately shut the gas pipe
cock and cut the gas supply. In
such cases the appliance may be
used only after the cause of such
gas escape is discovered and
removed by qualified personnel
and the room thoroughly
ventilated.
When using gas for cooking, heat
and moisture are generated into
the room, so make sure it gets
sufficient air supply: keep a
window open or install a
mechanical ventilation device (a
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vapor hood with mechanical
extraction). Prolonged operation
of the appliance may require
extensive ventilation, for instance
opening the window or boosting
the performance of the hood with
a mechanical fan.
The appliance requires a
minimum air admission of 2m3/h
for every kW of power input.
Never use naked light to detect
gas leakage!
If you detect a flaw on the gas
installation of the appliance,
never attempt to repair it by
yourself. Switch the appliance off,
cut the gas supply and call
authorized personnel to make the
repair.
If you plan an absence exceeding
3 days, turn off the gas pipe cock
and shut the gas supply. If the
appliance is out of service for
more than 3 months, it is advised
to retest and reset all functions of
the appliance.
Before moving the appliance from
its designed position, resulting in
temporary danger of fire or
explosion (e.g. linoleum or PVC
adhesive, working with coatings
etc.), the appliance must be put
out of service.
In change of the environment for
which the appliance is designed,
with a transient risk of fire or blast
(e.g. at linoleum or PVC gluing
Do not place any combustible
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objects on the appliance or at a
distance shorter than its safety
distance (the shortest distance of
an appliance from combustible
items is 750 mm in the direction
of main radiation and 100 mm in
other directions).
Do not put any flammable objects
close to hob burners, oven
heating elements, or in accessory
space.
Do not use cookware with
damaged surface coating or
otherwise defective due to wear
or handling.
Do not place the appliance on a
pedestal.
Manufacturer does not
recommend using any additional
accessories, for instance flame
extinguishing protectors, or
efficiency increase gadgets.
Do not move the cooker by
holding the hob.
Do not close the hob cover while
gas burners are still hot.
The manufacturer declines
responsibility for any damage
caused by violating the
instructions and
recommendations set herewith.
Do not use pressure vapor
cleaner for cleaning the
appliance.
Cooker may only be installed
against non inflammable back
wall.
The surface of storage shelf
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could be heated up up to a high
temperature. At pulling out of hot
shelf the surfaces and objects
coming into contact or being in a
close distance can be
damaged. Do not operate the
appliance with pulled out shelf.
The objects stored in the shelf
can be hot, therefor it is not
allowed to put in this storage
shelf flammable or easily
flammable objects.
This appliance can be used by
children aged from 8 years and
above and persons with reduced
physical, sensory or mental
capabilities or lack of experience
and knowledge if they have been
given supervision or instruction
concerning use of the appliance
in a safe way and understand the
hazards involved. Children shall
not play with the appliance.
Cleaning and user maintenance
shall not be made by children
without supervision.
Lifetime –10 years
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Solely an authorised, skilled person
may install the range. The
authorised person is obliged to set
the range cooking plate in
horizontal position, to connect it to
the mains and to check up on its
duty. Installation of the range must
be confirmed in the certificate of
warranty.
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9
CONTROL PANEL
1. Left front burner control knob
2. Left rear burner control knob
3. Right rear burner control knob
4. Right front burner control knob
5. Temperature selector
6. Oven control knob
7. Oven operation indicator
8. High voltage gas ignition switch
9. Timer
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9.
BEFORE FIRST USE
Before using the appliance for the first
time, remove protective and packing
material from the cooker.
Various parts and components of the
range and package are recyclable.
Handle them in compliance with the
standing regulations and national
legislation.
Before first use of the oven turn the
control knob to the top and bottom
heater position. Set the temperature
ЬОХОМЭШЫ ЭШ қҢ0°Ө КЧН ХОКЯО ЭСО ШЯОЧ
in operation with the door shut for 1
hour. Provide proper room ventilation.
This process will remove any agents
and odors remaining in the oven from
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the factory treatment.
Be sure that the power cords of
adjacent or other appliances do not
come into contact with hotplates, oven
door or other hot parts of the range
while in operation.
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The manufacturer declines
responsibility for any injuries to
persons or damages to the appliance
resulting from improper usage of the
appliance.
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OPERATION
Ї
CAUTION
The appliance is not a toy and may be
operated only by adult persons in
accordance with these instructions. Do
not leave small children without
supervision in a room where the
appliance is installed.
Electric and gas combined cooker is
an appliance whose operation requires
supervision.
The maximum baking pan load
inserted in guides is 3 kg, and the
maximum baking pan load placed on a
grid is 7 kg.
The baking plates and roasting pans
are not designed for a long-term
storage of food (exceeding 48 hours).
For longer storage use convenient
dishes.
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COOKING HOB
LIGHTING THE HOB
BURNERS
Press the appropriate burner control knob
slightly towards the appliance and turn it
anti-МХШМФаТЬО ЭШ ЭСО „MӘБIMUM
POАER“ ЩШЬТЭТШЧғ LТРСЭ ЭСО РКЬ ЮЬТЧР К
match or any gas ignition device.
After firing the burner hold the knob
pressed to a limit position to the panel for
about 5 seconds till the flame sensor
heats up.
Release the knob and check whether the
burner is on. If the flame dies after
releasing the knob, repeat the ignition
procedure. After that set the knob to the
desired position.
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LIGHTING THE BURNERS
WITH HIGH VOLTAGE GAS
IGNITION KNOB
Press the appropriate burner control knob
slightly towards the appliance and turn it
anti-МХШМФаТЬО ЭШ ЭСО „MӘБIMUM
POАER“ ЩШЬТЭТШЧғ NШа use another hand
and press the gas ignition knob on the
control panel and keep it pressed until it
ignites the flame.
After firing the burner hold the knob
pressed to a limit position to the panel for
about 5 seconds till the flame sensor
heats up.
Release the knob and check whether the
burner is on. If the flame dies after
releasing the knob, repeat the ignition
procedure. After that set the knob to the
desired position.
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SHUTTING THE HOB
BURNERS OFF
TЮЫЧ ЭСО ЬОХОМЭОН ФЧШЛ ЭШ ЭСО “OFF”
position and check whether the flame is
extinct
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COOKING
Use low and wide cookware for
preparing food on gas burners. Make
sure the burner flames heat the dish
bottom and do not go beyond its rim.
The appliance is fitted with different
size burners. For optimum
(economical) consumption of gas use
the recommended cookware bottom
diameters:
- ЬЦКХХ ЛЮЫЧОЫ ПЫШЦ Ø Ққ0 ЭШ Қң0 ЦЦ,
- ЦОНТЮЦ ЛЮЫЧОЫ ПЫШЦ Ø Қң0 ЭШ ққ0 ЦЦ,
- ХКЫРО ЛЮЫЧОЫ ПЫШЦ Ø ққ0 ЭШ қү0 ЦЦғ
Rotation of control knob sets the gas
heating power (flame size) between
ЭСО “MӘБIMUM POАER” ЩШЬТЭТШЧ КЧН
“SӘVING” ЩШЬТЭТШЧғ TШ ЫОКМС ЭСО
“SӘVING” ЩШЬТЭТШЧ, ЭСО ФЧШЛ ЦЮЬЭ ЛО
rotated to the extreme left position.
After the food is brought to boiling
point, reduce the gas power to the
position sufficient to maintain the
desired cooking stage.
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CAUTION
Before opening the hob lid any spilled
liquid must be removed from the lid
surface.
Do not close the hob lid if the burners are
still hot!
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INSTRUCTIONS FOR USING
THE GLASS LID
ATTENTION!
Glass lid may crack if it is heated. Before
closing the lid switch off all burners.
To avoid damage to the glass lid follow
these instructions:
Do not operate hob burners when the
lid is closed.
Do not use closed lid as worktop or
storage area.
Open the lid properly to the end
position.
Avoid touching the glass lid with
cookware during the food preparation.
Close the lid to its completely closed
position.
Clean any spillages on the lid
immediately after the hob has cooled
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down.
Do not use abrasive detergents to
clean the lid, as they may scratch the
glass surface and cause discoloration.
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OVEN INTERIOR
Oven is fitted with three level side guides
for inserting the grid.
It is also fitted with the top heater, used
also for grilling, and the bottom heater
located under the oven bottom.
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OVEN OPERATION
The oven function mode is selected
with the oven function knob. The knob
can be turned in both directions.
Operation temperature is set with the
temperature selector, ranging from
Ң0°Ө - қҢ0°Өғ ӨХШМФаТЬО ЫШЭКЭТШЧ ШП
the selector sets higher temperature,
and vice versa, anticlockwise swing
reduces the temperature.
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Forced rotation of the knob to the zero
position will result in damage of the
selector knob!
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15
INSERTING OF GRID IN THE
OVEN
OVEN FUNCTIONS AND
APPLICATIONS
Oven illumination on.
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Heating by means of top and bottom
heaters.
The temperature selector can be set
anywhere between 50-қҢ0°Өғ
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Ң0-қҢ0°Өғ
ғ 50-қҢ0°Ө
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16
Grilling by infrared radiation. The
temperature selector is set to the
maximum position.
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Grilling assisted with oven fan.
Temperature inside the oven is higher
towards the top. The temperature
selector is set between the 150-қҢ0 °Ө
range.
Tip: This function is also used for grilling
or baking bulky meat chunks at high
temperature. Oven door is closed.
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150 - қҢ0°C.
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150-қҢ0°Ө
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Top and bottom heater in operation,
assisted by the fan. Interior temperature
is uniformly spread around the oven. The
temperature selector can be set
anywhere from 50-қҢ0°Өғ
Tip: The function is suitable for baking on
two levels at the same time, especially if
you need the same temperature on both
levels.
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17
»PIГГӘ SВSTEM«
This new cooking mode is ideal for
making pizza. Pizza is baked in a
preheated oven at a temperature of
approx. 190-қҚ0°Өғ әКФТЧР ЭЫКв аТЭС
pizza is placed in bottom guide level for
15 –20 minutes, depending on the size
of pizza. Noticed baking time is for
information only (depends on sort of
pizza)
»
.
ҚҰ0–210 °Өғ
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Warming zone –keep warm of done
dish
(baking grid is in second level)
Use this function to heat ready made
ПШШНғ SОЭ ЭСО ЭОЦЩОЫКЭЮЫО ЭШ Ү0°Ө КЧН
place the food onto the support grid
inserted in the second guide level.
Reheating time is a matter of your choice,
but make sure it is not too short, or the
food will not be thoroughly reheated.
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Applying lower heater/ Aqua Clean
Heat is applied only by the bottom side of
the oven. Use thisoption for browning the
bottom side of the food (baking
heavy,moist pastry with fruit dressing).
The temperature selectionbutton in such
cases may be selected as required.Lower
heater may also be used for the cleaning
/ ӘqЮК МХОКЧ
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/ ӘqЮК МХОКЧ
/ ӘqЮК МХОКЧ
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/ ӘqЮК
clean
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18
of oven. Youwill find details in the section
Cleaning and maintenance.
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ӘqЮК МХОКЧ
(ғ
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/ ӘqЮК
clean -
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» ғ
BAKING AND ROASTING
CHART
Below are some recommended
temperatures for the preparation of
typical food for your guidance.
ұ
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50-70°Ө Drying
50-Ү0°Ө М
50-70°Ө
50-Ү0°Ө
130-150°Ө Stewing
130-ҚҢ0°Ө
130-150°Ө
130-ҚҢ0°Ө
150-170°Ө Preservation
150-ҚҮ0°Ө
150-170°Ө
150-170°Ө
180-220°Ө Baking of yeast dough
180-ққ0°Ө
180-220°Ө
180-ққ0°Ө
220-250°Ө Roasting
220-қҢ0°Ө
220-250°Ө
220-қҢ0°Ө
It is necessary to try out a precise
temperature value for every sort of
food and the baking or roasting
method.
Before putting the food in, it is
necessary to preheat the oven in some
instances.
If the selected temperature is not
reached, the thermostat signal light is
on. If the selected temperature is
exceeded, the thermostat signal light
goes out.
Slide best the oven gridiron, on which
a baking plate or pan is laid down, into
the second groove from bellow on
sides of the oven.
If possible, do not open the oven door
in the process of baking. The thermal
regime of an oven will thus be
disturbed, the baking time prolonged
and the food can be burnt.
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