Gorenje b510x Guide

MT Instructions for use, installation,
and connection
IE GB
Electric oven

233581
We sincerely thank you for your purchase. We believe
you will soon find ample evidence that you can really
rely on our products. To make the use of the appliance
easier, we attach these comprehensive instruction manual.
The instructions should aid you in getting familiar with your
new appliance. Please, read them carefully before using the
appliance for the first time.
In any case, please make sure the appliance was supplied to you
undamaged. Should you identify and transport damage, contact
your sales representative or the regional warehouse from where
the product was delivered. You will find the telephone number on
the receipt or delivery report. We wish you a lot of pleasure with
your new household appliance.
The connection should be carried out in compliance with the
instructions in the section “Connection to the power mains”, and
the relevant effective regulations and standards. This should only
be performed by a qualified technician.
The rating plate indicating the basic information on the appliance
is attached to the edge of the oven and it is visible when you
open the oven door.
Instructions for
connection
Rating plate
Important - Read before using the appliance ..............3
Appliance description....................................................5
The oven..........................................................................7
Food preparation..........................................................14
Cleaning and maintenance..........................................25
Special warnings and error reporting.........................32
Instructions for installation and connection..............34
Technical characteristics............................................. 37
Dear customer!
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Electric oven

233581
• This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or metal
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
• WARNING: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements. Children less than 8 years of age shall be kept away
unless continuously supervised.
• WARNING: Danger of fire: do not store items on the cooking
surfaces.
• Only use the temperature probe recommended for this oven.
• WARNING: Ensure that the appliance is switched off before
replacing lamp to avoid the possibility of electric shock.
• Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass since they can scratch the surface,
which may result in shattering of the glass.
• Do not use steam cleaners or high-pressure cleaners to clean
the cooking hob, as this may result in an electric shock.
• The appliance is not intended to be controlled by external timers
or special control systems.
• The appliance may only be connected to the power mains by an authorized service technician or
expert.
• Tampering with the appliance or non-professional repair thereof may result in risk of severe injury or
damage to the product. Any repairs may only be carried out by an authorized service technician or
expert.
• If the power cords of appliances located near this appliance are caught in the oven door, they can
be damaged, which may in turn result in a short circuit. Therefore, keep the power cords of other
appliances at a safe distance.
• The appliance is intended solely for cooking. Do not use it for any other purpose, e.g. for room heating.
Do not place empty cookware on the cooking zones.
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Important - Read before using the
appliance
Safety percautions
Warnings

233581
• Be particularly careful when cooking food in the oven. Due to high temperatures, baking trays, baking
sheets, the grid and the oven interior walls become very hot. Always use oven mitts.
• Do not line the oven walls with aluminium foil and do not place baking trays or other cookware on the
oven bottom. Aluminium foil would prevent air circulation in the oven, hinder the cooking process, and
ruin the enamel coating.
• Oven door become very hot during operation. A third glass is installed or additional protection to
reduce the temperature of the outside surface (only with some models).
• Oven door hinges may be damaged if overloaded. Do not place heavy cookware on the open oven
door and do not lean against the door while cleaning the oven. Before cleaning the oven, remove the
oven door (see chapter »Removing and re-installing the oven door«). Do not stand or sit on the open
oven door (children!).
The symbol on the product or on its packaging indicates that this product may not be
treated as household waste. Instead it shall be handed over to the applicable collection
point for the recycling of electrical and electronic equipment. By ensuring this product
is disposed of correctly, you will help prevent potential negative consequences for the
environment and human health, which could otherwise be caused by inappropriate waste
handling of thisproduct. For more detailed information about recycling of this product, please
contact your local city office, your household waste disposal service or the shop where you
purchased the product.
The appliance is intended for conventional preparation of food in
households and should not be used for any other purpose. Individual
options of use are comprehensively described in this instruction
manual.
Appliance purpose
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233581
1. Control panel
2. Oven door handle
3. Oven door
1On/Off knob and oven operation mode
selection knob
2Program timer (only with some models)
3Temperature selection knob / dial
4Oven control light. This light it lit while the
oven is heating up; when the
set temperature is reached, it goes off (only
featured in some models)
The figure represents one of the appliance models. Since a
group of appliances to which these instructions apply, have
different features, the instruction manual may describe functions
and equipment that may not be available in your appliance.
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Appliance description

233581
(only with some models)
The switch will turn off the oven heating and the fan when door
is opened during oven operation; when the door is closed again,
the heating is resumed.
The appliance features a built-in cooling fan which cools the
appliance housing and control panel.
After the oven is switched off, the cooling fan continues to
operate for a while in order to additionally cool down the
appliance.
• First, push the knob slightly, to make it pop out of the control
panel. Then, select the operation mode and the temperature,
or the cooking zone power level.
• When the oven or at least one of the cooking zones is turned
on, the knob dial is lit (only in models with lit knob dials).
• After each use, turn the knob back to the off position and
press it back into its recessed position when it is flush with the
control panel front.
The recessed knob may only be pushed back into
its recessed position when it is in the “off” position
(illuminated button models only).
Yellow lamp
The lamp is lit when any of the appliance functions are activated.
Red lamp
The red lamp is lit when heaters in the oven are operating; when
the selected temperature is reached, the lamp goes off.
Backlit knob dials
(only with some models)
The dial of an activated knob is lit when a function is selected.
Appliances with this feature do not have the yellow control lamp.
Set the time of day as described in the separate instructions for
the program timer, supplied with your appliance. Setting the time
of day is requisite for the use of the appliance. Oven operation is
only possible once the time of day has been set.
Oven door switch
Cooling fan
Extended operation of
the cooling fan
Recessed knobs
Control lamps
Program timer
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233581
Maximum setting time is 60 minutes. After the set time has
elapsed, an audible signal is emitted, lasting approximately five
seconds. Select the countdown time roughly by rotating the
knob forward in the clockwise direction; then rotate it in the other
direction (anticlockwise) to fine-tune the setting.
Switch-off timer enables settings from 0 to 120 minutes.
• Rotate the dial in the clockwise direction until the desired
time is selected. After the set time has elapsed, the selected
operation / heating mode is switched off.
• If you do not wish to use the switch-off timer, or if the preparation
time is shorter than 15 minutes (preheating, preparing pizzas,
etc.) or longer 120 minutes (for dishes that require a longer
cooking time), the manual setting is recommended.
• For manual setting, rotate the knob to the left (anticlockwise)
to the (hand) symbol. In the “0” position, the oven will not
operate.
Mechanical minute timer
Switch-off timer - 120
minutes (timer switch)
• Remove all accessories from the oven and clean them with warm
water and a conventional detergent. Do not use abrasive cleaning
aids.
• When the oven is heated up for the first time, a specific odor of a
“new appliance” will be discharged; therefore, ventilate the room
thoroughly while the oven heats up.
• Use dark, black silicon coated or enamel coated baking trays, as
these transmit the heat particularly well.
• Only preheat the oven if specifically stated in the recipe or in the
instruction tables herein.
• Heating up an empty oven uses a lot of energy; therefore, a lot of
power is saved if several types of pastry are cooked consecutively,
as the oven is already heated up.
• Approximately ten minutes before the anticipated end of the
cooking process, the oven may be turned off. This way, you will
save some power and make use of the accumulated heat.
• Note: When cooking is completed, the cooling fan will stop
operating. If you leave the dish in the oven, steam could evaporate
from it and condense on the front panel and the oven door. In order
to prevent condensation, set the program selector switch to the
»light« position. Thus, the cooling fan will continue to operate and
cool the oven, preventing the accumulation of condensate.
Before using the oven
for the first time
Important warnings
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The oven

233581
The oven is operated by the on/off and operation mode selection
knob and the temperature setting knob / dial.
Temperature setting knob / dial
Note: When using the operation mode Large grill or Grill , set the temperature selection
knob to the position indicated , , as appropriate for these two operation modes.
On/off and operation mode knob.
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Operating the oven

233581
Oven lighting
With some models, there are two interior lighting lamps: one on
the upper part of the back wall, and the other, additional lamp
on middle of the right side wall. Oven lighting can be selected
independently, without selecting another function. With all other
modes of operation, the oven lighting is turned on automatically
when the operation mode is selected.
Upper / lower heater
The heaters on the upper and lower side of the oven radiate heat
uniformly and evenly into the oven interior. Pastry and meat can
be cooked on one shelf level only.
Large grill
With this operation mode, the upper heater and the infra heater
are activated simultaneously. The infra heater installed on the
oven interior ceiling radiates heat directly. To boost the heating
effect or to make optimal use of the entire area of the oven
grid, the upper heater is also activated. This operation mode is
appropriate for cooking smaller chunks of meat, such as steaks,
roasts, chops, ribs, etc.
Grill
Only the infra heater is activated (which also operates, along
with the upper heater, in the Large grill mode). This mode is
appropriate for grilling smaller quantities of toasted sandwiches,
grill sausages, or simply for toasting bread.
Grill & fan
With this operation mode, the infra heater and the fan are
activated simultaneously. It is appropriate for grilling meat
and large chunks of meat or poultry on one shelf level. Also
appropriate for cooking food au gratin or browning.
The oven may be
operated in the following
modes
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233581
Hot air and lower heater
With this operation mode, the lower heater and the hot air fan
operate simultaneously. This is particularly convenient for making
pizza. Also ideal for moist or heavy pastry, fruit cakes made of
leavened dough, short pastry, or cheesecakes.
Hot air
With this operation mode, the round heater and the fan operate
simultaneously. The fan at the oven back wall causes the hot air
to circulate constantly around a roast of pastry. This operation
mode is appropriate for roasting meat and making pastry on
several shelves simultaneously. Cooking temperature should be
set lower than with conventional operation modes.
Defrosting
With this mode, the air is circulating without any heater being
turned on. Only the fan is in operation. This is used for slow
defrosting or thawing of frozen food.
Lower heater and fan
With this operation mode, the lower heater and the fan operate
simultaneously. Used for baking low leavened dough and
preserving fruit and vegetables. Use the first shelf position from
the bottom and shallow rather than deep baking trays to allow
the warm air circulate around the upper side of the dish as well.
Upper and lower heater plus the fan
The upper and the lower heater operate simultaneously. The fan
enables uniform circulation of hot air in the oven. The system
is suitable for making all kinds of pastry, for defrosting food,
and drying fruit and vegetables. Before placing food into the
preheated oven, wait for the signal lamp (heater operation lamp)
to go off for the first time. For best results, cook on a single shelf
level only; with cooking on two levels simultaneously, the results
are somewhat inferior. The oven must be preheated. Use the
second and fourth shelf level (from the bottom). The temperature
should be set lower than with conventional heating combinations.
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