Gorenje BP637EX Operating and maintenance manual

www.gorenje.comwww.gorenje.com
DETAILED
INSTRUCTIONS
OF THE ELECTRIC
PYROLYTIC OVEN
GB IE MT

We thank you for your
trust and the purchase of our
appliance.
This detailed instruction manual is
supplied to make the use of this
product easier. The instructions
should allow you to learn about your
new appliance as quickly as possible.
Make sure you have received an
undamaged appliance. If you do find
transport damage, please contact the
seller from which you purchased the
appliance, or the regional warehouse
from which it was supplied. The
telephone number can be found on
the invoice or on the delivery note.
Instructions for installation and
connection are supplied on a
separate sheet.
Instructions for use are also available
at our website:
www.gorenje.com / < http://www.
gorenje.com />
Important information
Tip, note

3
CONTENTS
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MAINTENANCE
& CLEANING
TROUBLE-
SHOOTING
4 IMPORTANT SAFETY INSTRUCTIONS
6 Before connecting the appliance
7 THE ELECTRIC PYROLYTIC OVEN
11 Technical specifications
12 Control unit
14 BEFORE USING THE APPLIANCE FOR THE FIRST TIME
15 STEPS OF THE COOKING PROCESS (1–6)
15 Step 1: SWITCHING ON AND SETTINGS
16 Step 2: CHOOSING THE COOKING SYSTEM
18 Step 3: CHOOSING THE SETTINGS
21 Step 4: SELECTING ADDITIONAL FUNCTIONS/EXTRAS
23 Step 5: STARTING THE COOKING PROCESS
23 Step 6: SWITCHING OFF THE OVEN
24 DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND COOKING
TABLES
39 MAINTENANCE & CLEANING
40 Conventional oven cleaning
41 Automatic oven cleaning – pyrolysis
43 Removing and cleaning wire and telescopic extendible guides
44 Installing the catalytic inserts
45 Removing and inserting the oven door (depending on the model)
48 Removing and inserting the oven door glass pane
49 Replacing the bulb
50 TROUBLESHOOTING TABLE
51 DISPOSAL
INTRODUCTION
PREPARING THE
APPLIANCE FOR
THE FIRST USE
COOKING STEPS

4
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IMPORTANT SAFETY
INSTRUCTIONS
CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM
FOR FUTURE REFERENCE.
This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance. Cleaning
and user maintenance shall not be made by children without
supervision.
WARNING: The appliance and its accessible parts become hot
during use. Care should be taken to avoid touching heating
elements. Children less than 8 years of age shall be kept away
unless continuously supervised.
WARNING: Accessible parts will become hot when in use. To
avoid burns and scalds children should be kept away.
During use the appliance becomes hot. Care should be taken
to avoid touching heating elements inside the oven.
Only use the temperature probe recommended for use in
this oven.
WARNING: Ensure that the appliance is switched off before
replacing the lamp to avoid the possibility of electric shock.
Do not use harsh abrasive cleaners or sharp metal scrapers to
clean the oven door glass/ the glass of hinged lids of the hob
(as appropriate), since they can scratch the surface, which may
result in shattering of the glass.

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Do not use steam cleaners or high pressure cleaners to clean
the appliance as this may result in an electric shock.
Means for disconnection must be incorporated in the fixed
wiring in accordance with the wiring rules.
If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons
in order to avoid a hazard (only for appliances supplied with
connection cord) .
The appliance must not be installed behind a decorative door
in order to avoid overheating.
The appliance is intended for household use.
Do not use it for any other purpose, such
as room heating, drying of pets or other
animals, paper, fabrics, herbs etc. As this may
lead to injury or fire hazard.
The appliance may only be connected to
the power mains by an authorized service
technician or expert. Tampering with the
appliance or nonprofessional repair thereof
may result in risk of severe injury or damage
to the product.
If the power cords of other appliances
located near this appliance are caught in the
oven door, they may be damaged, which
may in turn result in a short circuit. Therefore,
keep the power cords of other appliances at
a safe distance.
Do not line the oven walls with aluminium
foil and do not place baking trays or other
cookware on the oven bottom. Aluminium
foil would prevent air circulation in the oven,
hinder the cooking process, and ruin the
enamel coating.
Oven door become very hot duringoperation.
A third glass is installed for extra protection,
reducing the temperature of the outside
surface (only with some models).
Oven door hinges may be damaged when
under excessive load. Do not place heavy
pans on open oven door and do not lean
against open oven door when cleaning the
oven cavity. Never stand on the open oven
door and do not let children to sit on it.
Do not lift the appliance by holding it by
the door handle.
Appliance operation is safe with and without
tray guides.
Make sure the vents are never covered or
obstructed in any other way.

6
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BEFORE CONNECTING THE APPLIANCE:
Carefully read the instructions for use before connecting
theappliance. Repair or any warranty claim resulting from
incorrect connection or use of the appliance shall not be covered
by the warranty.
Before activating the automatic cleaning
process, carefully read and follow the
instructions in the chapter Cleaning and
Maintenance where correct and safe use of
this function is described.
Do not place anything directly onto the oven
cavity bottom.
Pieces of food, grease, and roast juice may
ignite during the automatic pyrolytic cleaning
process.
Danger of fire! Remove larger food residues
and other impurities from the oven each time
before the automatic cleaning process.
Do not attempt to open the oven door while
the automatic pyrolytic cleaning process is in
progress.
Make sure no impurities enter the door guide
lock opening, which could prevent automatic
locking of oven door during the automatic
cleaning procedure.
In case of a power outage during the
pyrolytic cleaning process, the program
is terminated after two minutes and the
oven door remains locked. The door will be
unlocked approximately 30 minutes after
power supply is restored, regardless of
whether the appliance has cooled down in
the meantime.
Do not touch any metal part of the appliance
during the automatic cleaning process!
Pyrolytic cleaning involves very high
temperatures that may cause smoke and
fumes to be released form food residues.
We recommend that you ensure thorough
ventilation of the kitchen during the pyrolytic
cleaning process. Small animals, or pets, are
highly sensitive to any fumes released during
pyrolytic cleaning of ovens. We recommend
removing them from the kitchen during
pyrolytic cleaning and ventilating the kitchen
thoroughly after the cleaning process.
As a result of the automatic cleaning, the
oven cavity and oven equipment cleaned
in such way may discolour and loose some
shine.
Caution - hot surface during
pyrolytic cleaning
Safe use of the oven during pyrolytic cleaning
Before activating automatic cleaning, remove all accessories
from the oven: grill, rotisserie kit, all baking trays, meat probe,
wire and telescopic guides and dishes that are not part of the
oven accessories.
All the spillage and all removable parts inside the cavity must
be removed before cleaning process.
During the automatic cleaning process, the oven gets very hot
from the outside. Risk of burns! Keep children away from the
oven.

7
THE ELECTRIC PYROLYTIC OVEN
(DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON
THE MODEL)
4
3
2
1
Control unit
Oven door
Oven handle
Guides
- Cooking levels
Door switch
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The figure represents one of the built-in appliance models. Since the appliances for which
these instructions were drawn up may have different equipment, some functions or
equipment may be described in the manual that may not be present in your appliances.
PUSH-PULL KNOB
Slightly push the knob until it pops out; then, rotate it.
After each use, rotate the knob back to the "off" position and push it back in. The
push-pull knob can only be pushed back when the switch is in the "off" position.

8
WIRE GUIDES
The wire guides allow preparation of the food on four levels (please note that the levels/
guides are counted from the bottom up).
Guides 3 and 4 are intended for grilling.
TELESCOPIC PULL-OUT GUIDES
Telescopic pull-out guides may be fitted for the 2nd, 3rd, and 4th level.
Pull-out guides can be partly or fully extendible.
OVEN DOOR SWITCH
The switch deactivates oven heating and the fan when the oven door is opened during the
cooking process. When the door is closed, the switch turns the heaters back on.
COOLING FAN
The appliance is fitted with a cooling fan that cools the housing and the appliance control
panel.
EXTENDED OPERATION OF THE COOLING FAN
After the oven is switched off, the cooling fan continues to operate for a short while in
order to cool the oven.
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OVEN EQUIPMENT AND ACCESSORIES
GLASS BAKING DISH is used for cooking
with all oven systems. It can also be used as
a serving tray.
The GRID is used for grilling or as support
for a pan, baking tray or baking dish with
the food.
There is a safety latch on the grid.
Therefore, lift the grid slightly at the front
when pulling it out from the oven.
Before pyrolytic cleaning, remove all equipment from the oven
(including the telescopic guides).

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The SHALLOW BAKING SHEET is used for
baking pastry and cakes.
The DEEP BAKING TRAY is used for roasting
meat and baking moist pastry. It can also be
used as a drip tray.
Never place the deep baking tray in the
first guide during the cooking process, except
when grilling food or using the roasting spit
and you are only using the deep tray as a drip
tray.
As baking accessories heat up, their
form may change. This does not affect
their functionality and their original form
will be restored when they cool down.
The grid or the tray should always be
inserted into the groove between the two
wire profiles.
With telescopic extendible guides, first pull
out the guides of one level and place the
grid or the baking tray onto them. Then,
push them in with your hand as far as they
will go.
Close the oven door when the
telescopic guides are retracted all the way
into the oven.
2
3
4

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The appliance and some of the accessible parts tend to heat up
during cooking. Use oven mitts.
CATALYTIC INSERTS prevent the spraying
fat from sticking to sides of the oven cavity.
The ROTISSERIE (meat skewer) is used
for roasting meat. The set consists of a
skewer support, skewer with screws, and a
removable handle.

11
TECHNICAL SPECIFICATIONS
(DEPENDING ON THE MODEL)
3.5 kW
xxxxxx
SER. Nr: XXXXXX
ART. Nr:
max
TN XXXXX
Pn :
TYPE:
XXXXXX
220-240V ~
220V-240V, 50/60Hz
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The rating plate indicating the basic
information about the appliance is located
at the edge of the oven and it is visible
when the oven door is opened.

12
CONTROL UNIT
1COOKING SYSTEM
SELECTOR KNOB 2CHILD LOCK
KEY 3VALUE DECREASE KEY 4CLOCK KEY
NOTE:
Symbols of cooking systems may be located on the knob or on the front panel
(depending on the appliance model).
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5VALUE INCREASE KEY 6START/STOP KEY to start or
pause a program 7TEMPERATURE
KNOB 8TIME DISPLAY
NOTE:
The keys will respond better if you touch them with a larger area of your fingertip. Each
time you press a key, a short acoustic signal will be sounded.
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BEFORE USING THE APPLIANCE
FOR THE FIRST TIME
Upon receiving the appliance, remove all parts, including any transport equipment, from
the oven.
Clean all accessories and utensils with warm water and regular detergent. Do not use any
abrasive cleaners.
When the oven heats up for the first time, the characteristic smell of a new appliance will
be emitted. Ventilate the room thoroughly during the first use.

15
1Set the clock by touching the or keys, and confirm the setting by touching the
key.
If you press and hold the value
adjustment key, the rate at which the set
value is being changed will increase.
CHANGING THE CLOCK SETTING
Clock settings may be changed when no timer function is activated. To set the current
time (clock), touch the CLOCK key several times to select the symbol.
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STEPS OF THE COOKING
PROCESS (1–6)
STEP 1: SWITCHING ON AND SETTINGS
After connecting your appliance or after an extended power outage, 12:00 will flash on
the display and the symbol will light up .
Set the time of day.
SETTING THE CLOCK

16
STEP 2: CHOOSING THE COOKING SYSTEM
SYSTEM DESCRIPTION SUGGESTED
TEMPERATURE °C
COOKING SYSTEMS
RAPID PREHEAT
Use this function if you wish to heat the oven to the desired
temperature as quickly as possible. This function is not
appropriate for cooking food. When the oven heats up to the
desired temperature, the heating process is completed.
160
UPPER AND BOTTOM HEATER
The heaters in the bottom and in the ceiling of the oven
cavity will radiate heat evenly into the oven interior. Pastry or
meat can only be baked/roasted at a single height level.
200
GRILL
Only grill heater, a part of the large grill set, will operate.
This system is used for grilling a smaller amount of open
sandwiches or beer sausages, and for toasting bread.
240
LARGE GRILL
The upper heater and the grill heater will operate. The heat
is radiated directly by the grill heater installed in the oven
ceiling. To boost the heating effect, the upper heater is
activated as well.
This combination is used for grilling a smaller amount of
open sandwiches, meat or beer sausages, and for toasting
bread.
240
GRILL WITH FAN
Grill heater and the fan will operate. This combination is used
to grill meat and to roast larger chunks of meat or poultry at
a single height level. It is also appropriate for dishes au gratin
and for browning to a crispy crust.
170
HOT AIR AND BOTTOM HEATER
The bottom heater, the round heater, and the hot air fan
will operate. This is used to bake pizza, moist pastry,
fruitcakes, leavened dough and shortcrust on several levels
simultaneously.
200
HOT AIR AND BOTTOM HEATER
The bottom heater, the round heater, and the hot air fan
will operate. This is used to bake pizza, moist pastry,
fruitcakes, leavened dough and shortcrust on several levels
simultaneously.
180
Rotate the knob (left and right) to select 0
COOKING SYSTEM (see program table, depending on the model).
The selected icon will appear on the display.
Settings can also be changed during the cooking process.
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SYSTEM DESCRIPTION SUGGESTED
TEMPERATURE °C
BOTTOM HEATER AND FAN
This is used for baking leavened but low-rising pastry and for
preserving fruit and vegetables.
180
PLATE WARMER
Use this function to reheat your dinnerware (plates, cups)
before serving food in it to keep the food warm longer.
60
ECO COOKING 1)
In this mode, power consumption during the cooking process
is optimized.
This mode is used for roasting meat and baking pastry.
160
DEFROSTING
The air circulates with no heaters activated. Only the fan
will be activated. This is used to slowly thaw frozen food.
Automatic programs also allow defrosting with microwaves
(A1 to A5).
-
PYROLYSIS
This function allows automatic cleaning of the oven interior
by high temperature that incinerates the fat residues and
other impurities to reduce them to ashes.
-
1) It is used for determining the energy efficiency class pursuant to the EN 60350-1
standard.
In this mode, the actual temperature in the oven is not displayed due to a special
appliance operation algorithm and use of residual heat.

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Rotate the knob to set the desired
TEMPERATURE.
After switching on the appliance by touching the START key, the temperature icon is
displayed on the display unit.
To switch on the appliance, press the START key and hold it for a while – about 1
second.
When using the oven system with the large grill and grill, set
the temperature knob to position .
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STEP 3: CHOOSING THE SETTINGS
ADJUSTING THE COOKING TEMPERATURE

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Setting the cooking time
In this mode, you can define the duration of oven operation
(cooking time). Set the desired cooking time. First set the minutes,
then the hours. Icon and cooking time are displayed on the display
unit.
Setting the delayed start
In this mode, you may specify the duration of the cooking process
(cooking time) and the time when you wish the cooking process to
stop (end time). Make sure the clock is accurately set to current time.
Example:
Current time: noon
Cooking time: 2 hours
End of cooking: 6 pm
First set the OPERATION DURATION (2 hours). Touch the CLOCK
button twice to select the END OF OPERATION. The display
automatically shows a flashing sum of the time of day and duration of
operation of the oven (14:00).
Set the time for the end of baking (18:00).
Press START to start the cooking process. The timer will wait for the
time to start the cooking process and the symbol will be lit up. The
oven automatically switches on (at 4 pm) and stops operating and the
selected time (at 6 pm).
Timer function display
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TIMER FUNCTIONS
First rotate the COOKING SYSTEM SELECTOR KNOB; then, set the temperature.
Touch the TIMER key several times to select the desired timer function.
The icon for the selected timer function will light up and the adjustable cooking start/end
time will flash on the display.
Press START to start the cooking process. ELAPSED COOKING TIME will be displayed.

20
Setting the minute minder
The minute minder can be used independently of the oven
operation. The longest possible setting is 24 hours.
During the last minute, the minute minder is displayed in seconds.
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After the set time expires, the oven will automatically stop operating (end of cooking).
An acoustic signal will be heard which you may turn off by touching any key. After one
minute, the acoustic signal will be switched off automatically.
Timer functions can be cancelled by setting the time to "0". Any timer function may also
be quickly cancelled by simultaneously pressing the > and () key and holding them for a
while.