Gorenje BO647A10XG Technical manual

www.gorenje.comwww.gorenje.com
EN
DETAILED
INSTRUCTIONS
FOR USE OF THE
ELECTRIC OVEN

We thank you for your
trust and the purchase of our
appliance.
This detailed instruction manual is
supplied to make the use of this
product easier. The instructions
should allow you to learn about your
new appliance as quickly as possible.
Make sure you have received an
undamaged appliance. If you do find
transport damage, please contact the
seller from which you purchased the
appliance, or the regional warehouse
from which it was supplied. The
telephone number can be found on
the invoice or on the delivery note.
Instructions for installation and
connection are supplied on a
separate sheet.
Instructions for use are also available
at our website:
www.gorenje.com / < http://www.
gorenje.com />
Important information
Tip, note

3
CONTENTS
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MAINTENANCE
& CLEANING
TROUBLE-
SHOOTING
4 THE ELECTRIC OVEN
8 Control unit
10 Technical specifications
11 IMPORTANT SAFETY INSTRUCTIONS
12 Before connecting the oven:
13 BEFORE USING THE APPLIANCE FOR THE FIRST TIME
14 STEPS OF THE COOKING PROCESS (1–6)
14 Step 1: SWITCHING ON AND SETTINGS
15 Step 2: CHOOSING THE COOKING SYSTEM
17 Step 3: CHOOSING THE SETTINGS
20 Step 4: SSELECTING ADDITIONAL FUNCTIONS
22 Step 5: STARTING THE COOKING PROCESS
22 Step 6: SWITCHING OFF THE OVEN
23 DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND
COOKING TABLES
41 MAINTENANCE & CLEANING
42 Conventional oven cleaning
43 Using the aqua clean function to clean the oven
44 Removing and cleaning wire and telescopic extendible guides
45 Installing the catalytic inserts
46 Cleaning the oven cavity ceiling
47 Removing and inserting the oven door
49 Removing and inserting the oven door glass pane
50 Replacing the bulb
51 TROUBLESHOOTING TABLE
52 DISPOSAL
53 COOKING TEST
OTHER
INTRODUCTION
PREPARING THE
APPLIANCE FOR
THE FIRST USE
COOKING STEPS

4
THE ELECTRIC OVEN
(DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON
THE MODEL)
Control unit
Oven door
Oven handle
Guides
- Cooking levels
4
3
2
1
Door switch
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The figure represents one of the built-in appliance models. Since the appliances for which
these instructions were drawn up may have different equipment, some functions or
equipment may be described in the manual that may not be present in your appliances.
PUSH-PULL KNOB
Slightly push the knob until it pops out; then, rotate it.
After each use, rotate the knob back to the "off" position and push it back in. The
push-pull knob can only be pushed back when the switch is in the "off" position.

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WIRE GUIDES
The wire guides allow preparation of the food on four levels (please note that the levels/
guides are counted from the bottom up).
Guides 3 and 4 are intended for grilling.
TELESCOPIC PULL-OUT GUIDES
Telescopic pull-out guides may be fitted for the 2nd, 3rd, and 4th level.
Pull-out guides can be partly or fully extendible.
OVEN DOOR SWITCH
The switch deactivates oven heating and the fan when the oven door is opened during the
cooking process. When the door is closed, the switch turns the heaters back on.
COOLING FAN
The appliance is fitted with a cooling fan that cools the housing and the appliance control
panel.
EXTENDED OPERATION OF THE COOLING FAN
After the oven is switched off, the cooling fan continues to operate for a short while in
order to cool the oven.
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OVEN EQUIPMENT AND ACCESSORIES
(depending on the model)
GLASS BAKING DISH is used for cooking
with all oven systems. It can also be used as
a serving tray.
The GRID is used for grilling or as support
for a pan, baking tray or baking dish with
the food.
There is a safety latch on the grid.
Therefore, lift the grid slightly at the front
when pulling it out from the oven.

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The SHALLOW BAKING SHEET is used for
baking pastry and cakes.
The DEEP BAKING TRAY is used for roasting
meat and baking moist pastry. It can also be
used as a drip tray.
Never place the deep baking tray in the
first guide during the cooking process, except
when grilling food or using the roasting spit
and you are only using the deep tray as a drip
tray.
The grid or the tray should always be
inserted into the groove between the two
wire profiles.
With telescopic extendible guides, first pull
out the guides of one level and place the
grid or the baking tray onto them. Then,
push them in with your hand as far as they
will go.
Close the oven door when the
telescopic guides are retracted all the way
into the oven.
2
3
4

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The appliance and some of the accessible parts tend to heat up
during cooking. Use oven mitts.
CATALYTIC INSERTS prevent the spraying
fat from sticking to sides of the oven cavity.
The ROTISSERIE (meat skewer) is used
for roasting meat. The set consists of a
skewer support, skewer with screws, and a
removable handle.
PROBE for roasting larger chunks of meat.

8
CONTROL UNIT
(DEPENDING ON THE MODEL)
16
1COOKING SYSTEM
SELECTOR KNOB 2CHILD LOCK
KEY 3OVEN LIGHTING ON/
OFF KEY 4TEMPERATURE
KEY
NOTE:
Symbols of cooking systems may be located on the knob or on the front panel
(depending on the appliance model).
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16
5ELECTRONIC TIMER KEY
Cooking duration
End of cooking
Alarm
Clock
6START/STOP KEY
Use this key to
start or stop the
program.
7SETTINGS KNOB (-/+)
Use this knob to
set the time and
temperature.
8COOKING INFORMATION
AND CLOCK DISPLAY
NOTE:
The keys will respond better if you touch them with a larger area of your fingertip. Each
time you press a key, a short acoustic signal will be sounded.
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TECHNICAL SPECIFICATIONS
(DEPENDING ON THE MODEL)
3.5 kW
xxxxxx
SER. Nr: XXXXXX
ART. Nr:
max
TN XXXXX
Pn :
TYPE:
XXXXXX
220-240V ~
220V-240V, 50/60Hz
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The rating plate indicating the
basic information about the
appliance is located at the edge
of the oven and it is visible when
the oven door is opened.

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IMPORTANT SAFETY
INSTRUCTIONS
CAREFULLY READ THE INSTRUCTIONS AND SAVE THEM
FOR FUTURE REFERENCE.
This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless
they have been given supervision or instruction concerning
use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not
play with the appliance.
During use the appliance becomes hot. Care should be taken to
avoid touching heating elements inside the oven.
WARNING: The accessible parts of the appliance may
become hot during use. To avoid burns, young children
should be kept away.
WARNING: Before replacing the light bulb, make sure the
appliance has been disconnected from the power mains, in
order to prevent the hazard of an electric shock.
Change to "Do not use harsh abrasive cleaners or sharp
metal scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of the
glass."
Do not use steam cleaners or high pressure cleaners to
clean the appliance as this may result in an electric shock.
The appliance is not intended to be controlled with external
timers or special control systems.

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The appliance is intended for household
use. Do not use it for any other purpose,
such as room heating, drying of pets or
other animals, paper, fabrics, herbs etc. as
this may lead to injury or fire hazard.
If the power cords of other appliances
located near this appliance are caught
in the oven door, they may be damaged,
which may in turn result in a short circuit.
Therefore, keep the power cords of other
appliances at a safe distance.
If the power cord is damaged, it should
be replaced by the manufacturer or an
authorized service technician, in order to
avoid hazard.
Do not line the oven walls with aluminium
foil and do not place baking trays or other
cookware on the oven bottom. Aluminium
foil would prevent air circulation in the
oven, hinder the cooking process, and ruin
the enamel coating.
Oven door become very hot during
operation. A third glass is installed for extra
protection, reducing the temperature of the
outside surface (only with some models).
Oven door hinges may be damaged when
under excessive load. Do not place heavy
pans on open oven door and do not lean
against open oven door when cleaning the
oven cavity. Never stand on the open oven
door and do not let children to sit on it.
Appliance operation is safe with and
without tray guides.
Make sure the vents are never covered or
obstructed in any other way.
BEFORE CONNECTING THE OVEN:
Carefully read the instructions for use before connecting the
appliance. Repair or any warranty claim resulting from incorrect
connection or use of the appliance shall not be covered by the
warranty.

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BEFORE USING THE APPLIANCE
FOR THE FIRST TIME
Upon receiving the appliance, remove all parts, including any transport equipment, from
the oven.
Clean all accessories and utensils with warm water and regular detergent. Do not use any
abrasive cleaners.
When the oven heats up for the first time, the characteristic smell of a new appliance will
be emitted. Ventilate the room thoroughly during the first use.

14
1Rotate the SETTINGS KNOB (-/+) and first set the minutes; then, the cursor will
switch to hours. After three seconds, the
settings will be saved.
Turning the knob farther to the right
or to the left will change the settings more
quickly.
2Confirm by pressing START/ STOP. If nothing is pressed within the next
three seconds, the setting will be stored
automatically.
The oven will also work if the clock is not set. However, timer functions are not
available in this case (see chapter: SETTING THE TIMER FUNCTIONS).
After a few minutes of idling, the appliance will switch to standby mode.
CHANGING THE CLOCK SETTING
Clock settings may be changed when no timer function is activated.
Press the key to set the current time. Confirm by pressing START/ STOP.
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STEPS OF THE COOKING
PROCESS (1–6)
STEP 1: SWITCHING ON AND SETTINGS
After connecting your appliance or after an extended power outage, 12:00 will flash on
the display and the symbol will light up .
Set the time of day.
SETTING THE CLOCK

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STEP 2: CHOOSING THE COOKING SYSTEM
Rotate the knob (left and right) to select 0
COOKING SYSTEM (see program table).
The selected icon will appear on the display.
Settings can also be changed during
the cooking process.
SYSTEM DESCRIPTION SUGGESTED
TEMPERATURE °C
COOKING SYSTEMS
RAPID PREHEAT
Use this function if you wish to heat the oven to the desired
temperature as quickly as possible. This function is not
appropriate for cooking food. When the oven heats up to the
desired temperature, the heating process is completed.
160
UPPER AND BOTTOM HEATER
The heaters in the bottom and in the ceiling of the oven
cavity will radiate heat evenly into the oven interior. Pastry or
meat can only be baked/roasted at a single height level.
200
GRILL
Only grill heater, a part of the large grill set, will operate.
This system is used for grilling a smaller amount of open
sandwiches or beer sausages, and for toasting bread.
240
LARGE GRILL
The upper heater and the grill heater will operate. The heat
is radiated directly by the grill heater installed in the oven
ceiling. To boost the heating effect, the upper heater is
activated as well.
This combination is used for grilling a smaller amount of
open sandwiches, meat or beer sausages, and for toasting
bread.
240
GRILL WITH FAN
Grill heater and the fan will operate. This combination is used
to grill meat and to roast larger chunks of meat or poultry at
a single height level. It is also appropriate for dishes au gratin
and for browning to a crispy crust.
170
HOT AIR AND BOTTOM HEATER
The bottom heater, the round heater, and the hot air fan
will operate. This is used to bake pizza, moist pastry,
fruitcakes, leavened dough and shortcrust on several levels
simultaneously.
200
HOT AIR
Round heater and the fan will operate. The fan installed
in the back wall of the oven cavity makes sure the hot air
constantly circulates around the roast or pastry. This mode
is used for roasting meat and baking pastry at several levels
simultaneously.
180
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SYSTEM DESCRIPTION SUGGESTED
TEMPERATURE °C
BOTTOM HEATER AND FAN
This is used for baking leavened but low-rising pastry and for
preserving fruit and vegetables.
180
PLATE WARMER
Use this function to reheat your dinnerware (plates, cups)
before serving food in it to keep the food warm longer.
60
ECO COOKING 1)
In this mode, power consumption during the cooking process
is optimized.
This mode is used for roasting meat and baking pastry.
180
AQUA CLEAN
Only the bottom heater will radiate heat. Use this function to
remove stains and food residues from the oven. The program
takes 30 minutes.
-
DEFROSTING
The air circulates with no heaters activated. Only the fan will
be activated. This is used to slowly thaw frozen food.
-
1) It is used for determining the energy efficiency class pursuant to the EN 60350-1
standard.

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1Select the COOKING SYSTEM. Selected icon will appear on the display and
PRESET TEMPERATURE will flash.
2Touch the TEMPERATURE KEY. Rotate the SETTINGS KNOB (-/+) and choose
the desired temperature.
Maximum temperature is limited with some systems.
When the appliance is switched on with the START key, the symbol °C flashes on the
display until the desired value is reached.
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STEP 3: CHOOSING THE SETTINGS
Each cooking system features basic or default settings which can be adjusted.
Adjust the settings by pressing the relevant key (before pressing the START/STOP key).
Some settings are not available with some programs; an acoustic signal will remind you of
such cases.
CHANGING THE COOKING TEMPERATURE

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Setting the cooking time
In this mode, you can define the duration of oven operation
(cooking time). Set the desired cooking time. First set the minutes,
then the hours. Icon and cooking time are displayed on the display
unit.
Setting the delayed start
In this mode, you may specify the duration of the cooking process
(cooking time) and the time when you wish the cooking process to
stop (end time). Make sure the clock is accurately set to current time.
Example:
Current time: noon
Cooking time: 2 hours
End of cooking: 6 pm
First, set the cooking time (cooking duration), i.e. 2 hours. The sum of
the current time and cooking time is automatically displayed (2 pm).
Touch the TIMER key again to select the COOKING TIME symbol and
set the time when you wish the cooking to end (6 pm).
Press START to start the cooking process. The timer will wait for the
time to start the cooking process and the symbol will be lit up. The
oven automatically switches on (at 4 pm) and stops operating and the
selected time (at 6 pm).
Timer function display
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TIMER FUNCTIONS
First rotate the COOKING SYSTEM SELECTOR KNOB; then, set the temperature.
Touch the TIMER key several times to select the desired timer function.
The icon for the selected timer function will light up and the adjustable cooking start/end
time will flash on the display.
Press START to start the cooking process. ELAPSED COOKING TIME will be displayed.

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Setting the minute minder
The minute minder can be used independently of the oven
operation. The longest possible setting is 24 hours.
During the last minute, the minute minder is displayed in seconds.
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After the set time expires, the oven will automatically stop operating (end of cooking).
An acoustic signal will be heard which you may turn off by touching any key. After one
minute, the acoustic signal will be switched off automatically.
All timer functions can be cancelled by setting the time to "0".
After a few minutes of idling, the appliance will switch to standby mode.

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STEP 4: SSELECTING ADDITIONAL
FUNCTIONS
CHILD LOCK
Activate it by touching the CHILD LOCK key. The "key" icon will
light up on the display. Touch the key again to deactivate the child
lock. The icon on the display will disappear.
If the child lock is activated with no timer function engaged (only
clock is displayed), then the oven will not operate. If the child lock
is activated after a timer function has been set, then the oven will
operate normally; however, it will not be possible to change the
settings.
As long as the child lock is activated, cooking system or additional
functions cannot be changed. The cooking process can be ended
by rotating the selector knob to "0".
Child lock will remain active after the oven is switched off. To
select a new system, the child lock must first be deactivated.
OVEN LIGHTING
Oven lighting is switched on automatically when the door is
opened or when the oven is switched on.
After the end of the cooking process, the light will remain on for
another minute.
The light inside the oven can be switched on or off by pressing the
LIGHT key.
Activate/deactivate the
functions by pressing the
desired key or a combination
of keys.
Some functions are not
available with some systems; an
acoustic signal will indicate of
such cases.
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