Gorenje BO647A10XG Technical manual

www.gorenje.comwww.gorenje.com
EN
DETAILED
INSTRUCTIONS
FOR USE OF THE
ELECTRIC OVEN

We thank you for your
trust and the purchase of our
appliance.
This detailed instruction manual is
supplied to make the use of this
product easier. The instructions
should allow you to learn about your
new appliance as quickly as possible.
Make sure you have received an
undamaged appliance. If you do find
transport damage, please contact the
seller from which you purchased the
appliance, or the regional warehouse
from which it was supplied. The
telephone number can be found on
the invoice or on the delivery note.
Instructions for installation and
connection are supplied on a
separate sheet.
Instructions for use are also available
at our website:
www.gorenje.com / < http://www.
gorenje.com />
Important information
Tip, note

3
CONTENTS
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MAINTENANCE
& CLEANING
TROUBLE-
SHOOTING
4 THE ELECTRIC OVEN
8 Control unit
10 Technical specifications
11 IMPORTANT SAFETY INSTRUCTIONS
12 Before connecting the oven:
13 BEFORE USING THE APPLIANCE FOR THE FIRST TIME
14 STEPS OF THE COOKING PROCESS (1–6)
14 Step 1: SWITCHING ON AND SETTINGS
15 Step 2: CHOOSING THE COOKING SYSTEM
17 Step 3: CHOOSING THE SETTINGS
20 Step 4: SSELECTING ADDITIONAL FUNCTIONS
22 Step 5: STARTING THE COOKING PROCESS
22 Step 6: SWITCHING OFF THE OVEN
23 DESCRIPTIONS OF SYSTEMS (COOKING MODES) AND
COOKING TABLES
41 MAINTENANCE & CLEANING
42 Conventional oven cleaning
43 Using the aqua clean function to clean the oven
44 Removing and cleaning wire and telescopic extendible guides
45 Installing the catalytic inserts
46 Cleaning the oven cavity ceiling
47 Removing and inserting the oven door
49 Removing and inserting the oven door glass pane
50 Replacing the bulb
51 TROUBLESHOOTING TABLE
52 DISPOSAL
53 COOKING TEST
OTHER
INTRODUCTION
PREPARING THE
APPLIANCE FOR
THE FIRST USE
COOKING STEPS

4
THE ELECTRIC OVEN
(DESCRIPTION OF THE OVEN AND EQUIPMENT – DEPENDING ON
THE MODEL)
Control unit
Oven door
Oven handle
Guides
- Cooking levels
4
3
2
1
Door switch
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The figure represents one of the built-in appliance models. Since the appliances for which
these instructions were drawn up may have different equipment, some functions or
equipment may be described in the manual that may not be present in your appliances.
PUSH-PULL KNOB
Slightly push the knob until it pops out; then, rotate it.
After each use, rotate the knob back to the "off" position and push it back in. The
push-pull knob can only be pushed back when the switch is in the "off" position.

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WIRE GUIDES
The wire guides allow preparation of the food on four levels (please note that the levels/
guides are counted from the bottom up).
Guides 3 and 4 are intended for grilling.
TELESCOPIC PULL-OUT GUIDES
Telescopic pull-out guides may be fitted for the 2nd, 3rd, and 4th level.
Pull-out guides can be partly or fully extendible.
OVEN DOOR SWITCH
The switch deactivates oven heating and the fan when the oven door is opened during the
cooking process. When the door is closed, the switch turns the heaters back on.
COOLING FAN
The appliance is fitted with a cooling fan that cools the housing and the appliance control
panel.
EXTENDED OPERATION OF THE COOLING FAN
After the oven is switched off, the cooling fan continues to operate for a short while in
order to cool the oven.
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OVEN EQUIPMENT AND ACCESSORIES
(depending on the model)
GLASS BAKING DISH is used for cooking
with all oven systems. It can also be used as
a serving tray.
The GRID is used for grilling or as support
for a pan, baking tray or baking dish with
the food.
There is a safety latch on the grid.
Therefore, lift the grid slightly at the front
when pulling it out from the oven.

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The SHALLOW BAKING SHEET is used for
baking pastry and cakes.
The DEEP BAKING TRAY is used for roasting
meat and baking moist pastry. It can also be
used as a drip tray.
Never place the deep baking tray in the
first guide during the cooking process, except
when grilling food or using the roasting spit
and you are only using the deep tray as a drip
tray.
The grid or the tray should always be
inserted into the groove between the two
wire profiles.
With telescopic extendible guides, first pull
out the guides of one level and place the
grid or the baking tray onto them. Then,
push them in with your hand as far as they
will go.
Close the oven door when the
telescopic guides are retracted all the way
into the oven.
2
3
4

7
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The appliance and some of the accessible parts tend to heat up
during cooking. Use oven mitts.
CATALYTIC INSERTS prevent the spraying
fat from sticking to sides of the oven cavity.
The ROTISSERIE (meat skewer) is used
for roasting meat. The set consists of a
skewer support, skewer with screws, and a
removable handle.
PROBE for roasting larger chunks of meat.

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CONTROL UNIT
(DEPENDING ON THE MODEL)
16
1COOKING SYSTEM
SELECTOR KNOB 2CHILD LOCK
KEY 3OVEN LIGHTING ON/
OFF KEY 4TEMPERATURE
KEY
NOTE:
Symbols of cooking systems may be located on the knob or on the front panel
(depending on the appliance model).
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16
5ELECTRONIC TIMER KEY
Cooking duration
End of cooking
Alarm
Clock
6START/STOP KEY
Use this key to
start or stop the
program.
7SETTINGS KNOB (-/+)
Use this knob to
set the time and
temperature.
8COOKING INFORMATION
AND CLOCK DISPLAY
NOTE:
The keys will respond better if you touch them with a larger area of your fingertip. Each
time you press a key, a short acoustic signal will be sounded.
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TECHNICAL SPECIFICATIONS
(DEPENDING ON THE MODEL)
3.5 kW
xxxxxx
SER. Nr: XXXXXX
ART. Nr:
max
TN XXXXX
Pn :
TYPE:
XXXXXX
220-240V ~
220V-240V, 50/60Hz
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The rating plate indicating the
basic information about the
appliance is located at the edge
of the oven and it is visible when
the oven door is opened.