Gourmia GEC-175 User manual
USER
MANUAL
Model# GEC-175
Egg Cooker
Model: GEC-175
© 2017 Gourmia
www.gourmia.com
The Steelstone Group
Brooklyn, NY
All rights reserved. No portion of this manual may be reproduced by any means
whatsoever without written permission from The Steelstone Group, except for the
inclusion of quotations in a media review.
Although every precaution has been taken in the preparation of this manual, The
Steelstone Group assumes no responsibility for errors or omissions. Nor is any
liability assumed for damages resulting from the use of the information contained
herein. Although every eort has been made to ensure that the information
contained in this manual is complete and accurate, The Steelstone Group is not
engaged in rendering professional advice or services to the individual consumer;
further, The Steelstone Group shall not be held responsible for any loss or damage
allegedly arising from any information or suggestion in this manual.
Read this manual thoroughly
before using and save it for
future reference
2
Welcome to the Convenience of
Egg Cookers from Gourmia
Congratulations on your purchase of your Electric Egg Cooker from Gourmia!
Breakfast has never been so easy! Easily cook up to 6 eggs at once- with
perfect results every time. You can also poach eggs and make omelettes, all
in this one space-saving appliance.
The Gourmia Egg Cooker- prepares soft, medium or hard-cooked eggs
with the press of a button. Safety features include auto power o, and keep
warm feature- making the Gourmia Egg Cooker safer and more convenient
than a standard pan. It’s as simple as lling the measuring cup, placing the
eggs in the egg tray, closing the lid and waiting. Perfect eggs- every time!
The pages of this manual oer full and comprehensive instructions to guide
you through the functions and features of the Gourmia Egg Cooker. Inside this
guide you will also nd information on its modes of operation, complete step-
by-step instructions for the operation, assembly, cleaning, and maintenance of
your appliance.
Please read all safety instructions thoroughly to ensure safe usage at all times.
Thank you for your purchase! We sincerely hope you will enjoy this as well as all
the many innovative products brought to you by our family at Gourmia.
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4
IMPORTANT SAFEGUARDS
Important Safety Instructions
1. Read all instructions.
2. Do not touch hot surfaces- use handles or knobs.
3. To protect against re, electric shock and injury, do not immerse
cord, plug or unit in water or any other other liquid.
4. Never leave the appliance unattended when in use.
5. Unplug from outlet when not in use.
6. Do not use use a base unit other than the one supplied. The use
of accessory attachmnents that are not manufactured by the
appliance company as they may result in re, electric shock or
injury.
7. Do not use outdoors.
8. Do not let cord hang over edge of table or counter, or touch hot
surface.
9. Egg Cooker must be operated on a at surface. Do not place on
or near a hot gas or electric burner, in a heated oven, or on top
of other electric appliances.
10. Do not use appliance for uses other than what it is intended
for.
11. Allow appliance to cool down before putting on or taking o
parts, and before cleaning the appliance.
12. Close appliance before removing the plug.
13. Beware of steam escaping from the cover. Do not remove lid
during boiling cycle.
14. Do not insert any objects into the slots or holes of the egg
cooker.
16. You can burn yourself if the lid is removed while in use.
17. Keep away from children when appliance is in use.
18. If wires are broken, they should be replaced by certied
technicians.
18. For household use only.
SAVE THESE INSTRUCTIONS
TABLE OF CONTENTS
5
TABLE OF CONTENTS
Know Your Egg Cooker...........................6
Using Your Egg Cooker ..........................8
Cleaning & Maintenance......................13
Warranty & Services.............................15
KNOW YOUR EGG COOKER
6
KNOW YOUR EGG COOKER
O
warm
heat
O
warm
heat
O
warm
heat
Egg Shelf
Steaming Shelf Egg Trays
KNOW YOUR EGG COOKER
7
o
warm
heat
Base Power Switch
On/O
Egg Shelf
Steaming
Shelf
Power
Light
Cover
Egg Trays
8
USING YOUR EGG COOKER
O
warm
heat
o
warm
heat
O
warm
heat
1. Upper cover
Is used to preserve
heat and its transpar-
ent design allows you
to check on the food
while cooking.
2. Steaming eggs
2 eggs can be steamed
simultaneously.
5. Water level
The dierent water
levels indicated on
the cup, allows you
to boil eggs to dier-
ent temperatures.
6. Measuring cup
Measures the water
to boil eggs. The
protrusion on the
bottom
helps
prevent
the eggs
from
cracking-
due to the
heat.
7. Heating mode
The power is on and
it begins the cooking
process. The alarm
will ring after eggs
are cooked.
3. Steaming shelf
To steam small
breads and other
foods.
4. Egg shelf
Holds 6 eggs and
cooks according to
your preference.
8. Warm mode
The power will go on
and o to maintain
temperature to keep
the eggs warm.
9. Control knob off
Power is o.
o
warm
heat
o
warm
heat
USING YOUR EGG COOKER
o
warm
heat
o
warm
heat
10. Power light
The light is on when
the power is on. The
light will turn on
and o during warm
mode.
9
USING YOUR EGG COOKER
9
Before Using your Egg Cooker
Clean all parts with lukewarm water and soap.
Dry thoroughly before using
WARNING: Do not immerse the appliance in water!
CAUTION:
• Hold the handle when lifting the cover.
• When the egg cooker is in use or when the egg is cooked-
hot steam will escape.
• Hold the handle, lift the cover and then remove the egg shelf.
Be careful the parts are hot after cooking.
WARNING:
• The appliance is very hot during use.
• Do not touch the Egg Cooker surface it is extremely hot and you
can burn yourself.
• Never leave the Egg Cooker unattended while boiling water-
especially when children are nearby.
• Do not open the lid while in use.
• Do not immerse the base in water or any liquids. This
can cause electric shock or damage to the appliance.
• Be careful when handling the eggs when nished- they are
very hot.
10
USING YOUR EGG COOKER
Using Your Egg Cooker
Boiling eggs
Six eggs can be boiled simultaneously.
1. Use the measuring cup to add the
right amount of water to the heating tray.
2. Using the protrusion at the bottom
of the measuring cup - make a crack
on the wider end of the egg.
3. Put the egg on the heating plate and put
the bigger end of the egg on the egg shelf.
4. Place the cover on top.
5. Insert the plug into a wall outlet.
6. Turn the control switch to“heat”mode.
The indicator light will turn on and
the egg steamer will start heating up.
When the water in the heating
tray evaporates, the eggs are cooked.
The appliance will turn o and the alarm will ring.
7. Turn the switch to “o”mode, and remove the egg.
To keep the egg warm, leave the egg inside
on“warm”mode.
o
warm
heat
O
warm
heat
o
warm
heat
o
warm
heat
11
USING YOUR EGG COOKER
Poached eggs
1 or 2 poached eggs can be steamed at a time.
1. Add the right amount of water in heating plate with measuring cup.
2. Put the egg shelf on the heating plate.
3. Place the egg trays on the egg shelf.
3. Evenly brush butter or vegetable oil on the egg tray.
4. Crack the egg into the egg tray.
5. Put the egg tray on the shelf and cover.
6. Plug in the appliance.
7. Turn the control switch to“heat “ mode, and when the eggs are cooked,
the alarm will ring.
Steaming small breads
1. Fill the measuring cup with maximum amount of water and
pour into the heating tray.
2. Put the bread you are steaming on the steaming
shelf or on the egg shelf and cover.
3. Plug in the appliance.
4. Turn the control switch to“heat” mode.
When the eggs are cooked, the alarm will ring.
O
warm
heat
o
warm
heat
The following is the general time for steaming eggs
(it will change according to the size and number of eggs):
Tender: 6-10 minutes
Middle: 10-15 minutes
Hard: 16-20 minutes
o
warm
heat
12
Instructions for the measuring cup
• Refer to instructions on the measuring cup for water volume.
• Water volume is adjusted by the number of eggs.
STORAGE
Clean and dry all parts before storing. Store the Egg Cooker in
its box or in a clean, dry place.
USING YOUR EGG COOKER
Tender Egg:
The yolk remains liquidy, while the egg white becomes lightly rm.
Middle Egg:
The yolk hardens a bit while the center of the yolk remains liquidy.
The egg white becomes rm.
Hard Egg:
The complete yolk and egg white becomes rm.
12
13
CLEANING AND MAINTENANCE
o
warm
heat
CLEANING AND MAINTENANCE:
Tender Egg:
The yolk remains liquidy, while the egg white becomes lightly rm.
Middle Egg:
The yolk hardens a bit while the center of the yolk remains liquidy.
The egg white becomes rm.
Hard Egg:
The complete yolk and egg white becomes rm.
13
After every use:
• Unplug the appliance.
• Clean all parts with lukewarm water
and dishwashing soap.
• Do not bend the steaming shelf when
washing it- as it can crack.
• Clean steaming shelf with water and
dry with cloth.
• If grooves on the heating plate are
dicult to clean, wash with some white
vinegar and hot water.
Notes:
• Do not clean any part of the egg
steamer in a dishwasher. Hot water and
strong detergent will misshapen and
ruin the parts.
• Do not clean any part of the machine
with steel wool, chemicals or heavy
detergent.
Maintenance
• Do not disassemble the appliance-
if there is any damage, send the
product to a designated service station
for repair.
14
15
WARRANTY & SERVICES
WARRANTY & SERVICE
1 year guarantee service from the purchasing date.
1. Send the product to company’s service station with pur-
chasing invoice and service card within guarantee period-
and the company will solve any quality problem caused- free
of charge.
2. Company will charge for cost of parts if the product ex-
ceeds the guarantee period.
3. The company holds no responsibility for appearance
damage, damages caused by improper use, disassembling
and regular daily use, will be charged for repair.
FOR CUSTOMER SERVICE
QUESTIONS OR COMMENTS
VISIT US @ GOURMIA.COM
OR CALL 888.552.0033
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