2. Assembly and Commissioning
2.1 Electrical Supply
Before commissioning the appliance, ensure that the
electrical installation has been performed in compliance
with relevant regulations. See Paragraph 1.1.
WARNING
THIS APPLIANCE MUST BE EARTHED.
2.2 Pre-Commissioning Check
a) Remove literature and packing materials from the
interior and exterior of the unit.
b) Put enough water into the pan to cover the bottom
to a depth of six to 12 mm. With the pan body in
the horizontal position, note how the water lies in
the pan, to conrm that the pan was leveled
properly during installation.
2.3 Operating the Braising Pan
2.3.1 Heating Sequence
a) Put water in the pan (6 to 12 mm deep).
b) Check that electricity main is “ON”.
c) Turn the toggle switch (Electrical Cabinet) to the
“ON” position. The red power neon will illuminate.
d) Turn the thermostat to the desired setting.
e) Observe that the elements are “ON” by the lighting
of the amber heat neon.
f) To switch “OFF” the unit, put the toggle switch in
the “OFF” position.
2.3.2 Checking Performance of Controls
a) Heat the unit as described in Paragraph 2.3.1,
above. Check that the amber heat neon is
glowing.
b) Turn the thermostat “OFF” and then “ON”. Check
that the amber heat light goes out when the
thermostat is turned o, and that it comes on when
it is switched back on. Repeat 2 - 3 times.
c) Remove all water from the pan and thoroughly dry
the pan.
d) Fill the pan with unused oil up to the mark in the
pan. Oil level must not exceed 50mm (2").
WARNING
DO NOT OVERFILL WITH OIL
OR FIRE MAY RESULT!
e) Set the thermostat knob at “10" and allow the oil to
heat up. Immerse a thermometer or thermocouple
25 mm below the oil surface at the center of the
pan. Check that the temperature stabilizes at
190ºC, (± 5ºC).
CAUTION
THE TEMPERATURE MUST NOT EXCEED 200ºC
OR THE HIGH LIMIT THERMOSTAT WILL TRIP.
f) If the unit fails to operate as described, the unit
should be serviced by an Authorized Service
Representative.
2.4 Instructions to Installer
IMPORTANT: After installing and commissioning
the appliance, the User’s Instructions should be
handed to the user or purchaser. Ensure that the
instructions for heating, turning off, correct use
and cleaning are properly understood.
IMPORTANT
These appliances must be installed by a competent
person in conformity with the installation and servicing
instructions and national regulations in force at the
time. Particular attention must be paid to the following:
I.E.E. Regulations and Electrical Installations
Electricity at Work Regulations
Health and Safety at Work Act
Fire Precautions Act
Local and National Building Regulations
Power ON
Neon (Red)
Thermostat
Power ON/OFF
Switch
Heat ON
Neon
(Amber)
