Groen Fpc User manual

PIMPORTANTINFORMATIONPKEEPFOR OPERATOR PIMPORTANT INFORMATION P

Model FPC/1-4 Model MW/FPC-4

OPERATOR MANUAL OM-FPC

DOMESTIC

Part Number 121024

MODELS: FPC, MW/FPC,

FPC/1, MW/FPC/1

Braising Pans

Stainless Steel

Manual Tilting

Electrically Heated

THIS MANUAL MUST BE RETAINED FOR FUTURE REFERENCE. READ,

UNDERSTANDANDFOLLOWTHEINSTRUCTIONSANDWARNINGSCONTAINEDIN

THIS MANUAL.

WARNING

DO NOT STORE OR USE GASOLINE OR OTHER FLAMMABLE VAPORS AND

LIQUIDS IN THE VICINITY OF THIS OR ANY OTHER APPLIANCE.

OM-FPC

IMPORTANT — READ FIRST — IMPORTANT

CAUTION: BE SURE OPERATORS READ, UNDERSTAND AND FOLLOW THE OPERATING

INSTRUCTIONS, CAUTIONS, AND SAFETY INSTRUCTIONS IN THIS MANUAL.

WARNING: THIS UNIT IS INTENDED FOR USE IN THE COMMERCIAL HEATING, COOKING AND

HOLDING OF WATER AND FOOD PRODUCTS, PER THE INSTRUCTIONS

CONTAINED IN THIS MANUAL. ANY OTHER USE COULD RESULT IN SERIOUS

PERSONAL INJURY OR DAMAGE TO EQUIPMENT AND WILL VOID WARRANTY.

WARNING: ELECTRICALLY GROUND THE PAN AT THE TERMINAL PROVIDED.

WARNING: THE BRAISING PAN MUST BE INSTALLED BY PERSONNEL WHO ARE QUALIFIED

TO WORK WITH ELECTRICITY. IMPROPER INSTALLATION COULD RESULT IN

PERSONAL INJURY OR EQUIPMENT DAMAGE.

CAUTION: STAND AWAY FROM HOT WATER OR FOOD PRODUCTS WHILE TILTING THE PAN

WARNING: WHEN TILTING BRAISING PAN FOR PRODUCT TRANSFER:

1) USE CONTAINER DEEP ENOUGH TO CONTAIN AND MINIMIZE SPLASHING.

2) PLACE CONTAINER ON STABLE, FLAT SURFACE, AS CLOSE TO PAN AS

POSSIBLE.

3) STAND TO SIDE OF PAN WHILE POURING — NOT DIRECTLY IN POUR

PATH OF HOT CONTENTS.

4) RETURN PAN BODY TO LEVEL POSITION AFTER CONTAINER IS FILLED

OR TRANSFER IS COMPLETE.

5) DO NOT OVER FILL CONTAINER. AVOID DIRECT SKIN CONTACT WITH

HOT CONTAINER AND ITS CONTENTS.

WARNING: DO NOT HEAT AN EMPTY PAN FOR MORE THAN FIVE MINUTES AT A SETTING

HIGHER THAN 300o F.

WARNING: AVOID ANY EXPOSURE TO THE STEAM ESCAPING FROM THE COVER VENT.

DIRECT CONTACT COULD RESULT IN SEVERE BURNS

WARNING: AVOID ALL DIRECT CONTACT WITH HOT EQUIPMENT SURFACES. DIRECT SKIN

CONTACT COULD RESULT IN SEVERE BURNS.

WARNING: AVOID ALL DIRECT CONTACT WITH HOT FOOD OR WATER IN THE BRAISING

PAN. DIRECT CONTACT COULD RESULT IN SEVERE BURNS.

WARNING: IF THE PAN CONTAINS ITEMS IN SAUCE OR MELTED FAT, THEY COULD SLIDE

FORWARD SUDDENLY DURING TILTING AND CAUSE HOT LIQUID TO SPLASH

OUT.

WARNING: USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY GROEN

OR ITS AUTHORIZED DISTRIBUTORS VOIDSALL WARRANTIES AND MAY CAUSE

BODILY INJURY OR EQUIPMENT DAMAGE. SERVICE PERFORMED BY OTHER

THAN FACTORY AUTHORIZED PERSONNEL WILL VOID ALL WARRANTIES.

WARNING: TURN OFF ELECTRIC POWER BEFORE WORKING ON INTERNAL COMPONENTS.

WARNING: BEFORE ANY CLEANING OPERATION, TURN THE THERMOSTAT TO “OFF” TO

CUT OFF POWER TO THE HEATING ELEMENTS. BEFORE CLEANING ANY PART

OTHER THAN THE INSIDE OF THE PAN, DISCONNECT THE ELECTRICAL SUPPLY

AT THE CIRCUIT BREAKER OR FUSE BOX.

WARNING: BE CAREFUL TO AVOID CONTACT WITH CLEANING PRODUCTS IN ACCORDANCE

WITH SUPPLIER AND MANUFACTURER RECOMMENDATIONS. MANY CLEANERS

ARE HARMFUL TO THE SKIN, EYES, MUCOUS MEMBRANES AND CLOTHING.

READ THE WARNINGS AND FOLLOW DIRECTIONS ON THE CLEANER LABEL.

CAUTION: NEVER LEAVE A CHLORINE SANITIZER IN CONTACT WITH STAINLESS STEEL

FOR LONGER THAN 30 MINUTES. LONGER CONTACT CAN CAUSE CORROSION.

WARNING: DO NOT USE ANY FUSE WITH A HIGHER AMP RATING THAN THE RATING

SPECIFIED FOR THAT CIRCUIT.

OM-FPC

Table of Contents

IMPORTANT OPERATOR WARNINGS .................................................. 2

EQUIPMENT DESCRIPTION .......................................................... 4

INSTALLATION ..................................................................... 5

INITIAL START-UP .................................................................. 7

OPERATION ....................................................................... 7

SEQUENCE OF OPERATION .......................................................... 8

CLEANING ......................................................................... 9

MAINTENANCE .................................................................... 10

TROUBLESHOOTING ............................................................... 11

PARTS LISTS ..................................................................... 12

ELECTRICAL PARTS CHART ......................................................... 15

REFERENCES ..................................................................... 15

DIAGRAMS & SCHEMATICS ......................................................... 16

MAINTENANCE LOG ................................................................ 22

WARRANTY ....................................................................... 23

OM-FPC

Optional 2" draw-off

valve

Equipment Description

The Groen FPC is a stainless steel, electrically heated

Braising Pan which is equipped with integrated heating

elements, a hand operated tilting mechanism,

electrical controls and a hinged cover. The Braising

Pan serves as a braising unit, griddle, fry pan, oven,

kettle, bain-marie, or food warmer and server. It can

also be adapted for use as a non-pressure steamer.

The pan body is constructed of heavy-duty stainless

steel, welded into a solid piece. It has a polished

interior and exterior finish. A pouring lip is welded to

the top of the front wall. The cooking surface is a

stainless steel clad plate fitted with clamped-on

electrical heating elements. The elements are

positioned to ensure uniform heat transfer over the

entire surface.

Models FPC and FPC/1 are mounted on an open-leg

frame which is fabricated from tubular stainless steel.

Models MW/FPC and MW/FPC/1 are designed to be

wall-mounted with side support arms and a back-

splash. They do not have legs.

An easily operated worm and gear mechanism tilts the

pan body and provides precise control for pouring or

dumping its contents.

This handwheel controlled mechanism is located in a

stainless steel console to right of the pan body. To

facilitate cleaning, the pan body can be tilted past the

vertical position.

Heating elements and other electrical components are

enclosed for safety. The thermostat and heating

indicator light are contained in a compact control

console which is mounted to the left of the pan body.

The thermostat provides automatic control of cooking

temperature. Turning the thermostat dial starts and

stops heating and sets the pan temperature. Only one

electrical connection is required to install the unit.

A vented, heavy gauge, one-piece, stainless steel

cover with a rear condensate drip shield on the

underside is standard on the Braising Pan. A fully

enclosed spring-type actuator counter-balances the

cover to maintain either the opened or closed position.

The cover opens to the back. It is hinged to the frame,

so it moves independently from the pan body.

The following sizes and options are available:

MODELS FPC/1 MW/FPC/1 FPC

Size 2 Size 3 Size 4 Size 2 Size 3 Size 4 Size 2 Size 3 Size 4

Unit Dimensions

in inches (mm)

Left to

Right 42

(1067) 49

(1245) 59

(1500) 39½

(1000) 46½

(1181) 56½

(1435) 42

(1067) 49

(1245) 59

(1500)

Front to

Back 36½

(927) 36½

(927) 41¾

(1060) 41¾

(1060) 36½

(927) 36½

(927)

Pan Body

Dimensions in

inches (mm)

Left to

Right 24d

(619) 30¾

(781) 41d

(1051) 24d

(619) 30¾

(781) 41d

(1051) 24e

(625) 31e

(803) 41e

(1057)

Front to

Back 25

(635) 25

(635) 24e

(627) 24e

(627)

Capacity in

Gallons (liters)

7" Pan

Depth 18

(457) 23

(584) 30

(762) 18

(457) 23

(584) 30

(584) 18

(457) 23

(584) 30

(584)

9" Pan

Depth 23

(584) 30

(762) 40

(1016) 23

(584) 30

(762) 40

(1016) 23

(584) 30

(762) 40

(1016)

The following optional equipment may

be added to any floor model listed above:

1. Fill faucet - swing spout 4. Draw-Off Valve

2. Casters 5. Steamer insert

3. Fold down work tray(s) 6. Steamer pan carrier

OM-FPC

Three Phase

Single Phase

Installation

WARNING

THE BRAISING PAN MUST BE INSTALLED BY

PERSONNEL WHO ARE QUALIFIED TO WORK

WITH ELECTRICITY. IMPROPER

INSTALLATION COULD RESULT IN PERSONAL

INJURY OR EQUIPMENT DAMAGE.

Internal wiring for the Braising Pan is supplied

complete. When you receive the unit, it is ready for

connection. A wiring diagram is located inside the

control box on the left side of the pan, as well as in

this manual (pp. 14-21).

Your pan was performance-tested at the factory to

confirm that all controls and heating elements were

functioning correctly.

Installation is as follows:

A. For All Models:

6. Provide the proper electrical supply as

specified on the electrical information plate.

Comply with local codes and the National

Electrical Code ANSI/NFPA 7- latest edition.

7. Use only #6 gauge copper wire, rated at

least 200ºC (392ºF)

8. Units are wired at the factory for three phase

operation and should be connected as

follows:

TERMINAL

BLOCK

9. For single phase operation, change

the wiring with jumpers, as follows:

TERMINAL

BLOCK

B. For Model FPC or FPC/1:

1. Set the unit in place and level it by turning

the adjustable feet. Crank the pan body to a

completely horizontal position. Check

levelness by placing a spirit level on the

bottom of the pan. The unit must be level to

avoid uneven cooking across the pan.

2. Make a waterproof connection with the

incoming power line at the electrical service

entrance in the bottom of the control

console. A BX connection is NOT

recommended. ELECTRICALLY GROUND

THE UNIT at the proper terminal.

WARNING

ELECTRICALLY GROUND THE PAN AT THE

TERMINAL PROVIDED.

C. For Model MW/FPC or MW/FPC/1:

1. Install the provided “chair carrier” frame in

the wall to which the pan (and/or other

equipment) will be attached. Follow

accompanying instructions regarding

anchoring and location.

2. Stub in the electrical service so that it will be

aligned with the control console on the left

side of the pan when it is mounted.

3. Mount the pan on the protruding studs of the

chair carrier. Make sure the bottom of the

OM-FPC

pan body is level before you proceed to the

next step. To prevent sanitation problems,

seal the junction between the pan and wall

with an appropriate NSF-approved material

such as Silastic.

4. Make waterproof connection with the

incoming electrical line. A BX connection is

NOT recommended. ELECTRICALLY

GROUND THE UNIT at the proper terminal.

CAUTION

ELECTRICALLY GROUND THE PAN AT THE

TERMINAL PROVIDED.

ELECTRICAL REQUIREMENTS

Model FPC-2 or FPC/1-2 FPC-3 or FPC/1-3 FPC-4 or FPC/1-4

208 Volt 8.5 KW 11.5 KW 14.5 KW

Single Phase 42 Amp 55 Amp 69 Amp

Three Phase 24 Amp 32 Amp 40 Amp

240 Volt 9 KW 12 KW 15 KW

Single Phase 38 Amp 50 Amp 63 Amp

Three Phase 22 Amp 29 Amp 36 Amp

480 Volt 9 KW 12 KW 15 KW

Three Phase 11 Amp 15 Amp 18 Amp

OM-FPC

Initial Start-Up

Now that the Braising Pan has been installed, you

should test it to ensure that it is operating correctly.

1. Remove all literature and packing materials

from the interior and exterior of the unit.

2. Turn on the electrical power to the unit.

3. Put enough water into the pan to cover its

bottom to a depth of ¼” to ½” (6 to 13 mm).

With the pan body in the horizontal position,

note how the water covers the pan bottom.

This is a good method to use for confirming

that the unit is properly leveled.

4. Set the thermostat to 235oF. The heating

indicator light should come on to show that

the pan is heating. Heating should continue

until the water boils.

5. To shut the unit down, turn the thermostat

dial to “OFF.”

CAUTION

STAND AWAY FROM THE HOT WATER WHILE

TILTING THE PAN TO EMPTY IT.

6. Position a container for the pour-off. Turn

the handwheel clockwise to pour the water

out. This will confirm that the pan body tilts

from horizontal to vertical.

Operation

Operator Controls on the Braising Pan include the

thermostat dial on the console to the left of the pan

body and the tilting handwheel, to the right. The dial

turns electric power for the pan on or off, and sets

the pan’s operating temperature. The handwheel

controls the worm and gear mechanism that tilts the

pan body and holds it in the desired position.

A. Start-up Procedure

1. Set the thermostat dial to the desired

temperature between 100 and 400oF. The

Heat Indicator Light shows that the pan is

heating. When the light cycles on and off, it

indicates that the pan is holding at the set

temperature. During these cycles you may

hear the contactors in the control box make

a clicking sound. This is normal.

2. For best results when braising or frying,

preheat the pan before putting in any food.

For an even temperature across the pan,

preheat at a setting of 300oF or less for 15

minutes, or through several on/off cycles of

the thermostat.

WARNING

DO NOT HEAT AN EMPTY PAN FOR MORE

THAN FIVE MINUTES AT SETTINGS ABOVE

300oF. DAMAGE TO THE PAN COULD

RESULT.

B. Cooking

1. To simmer or slowly heat an item, set the

dial at about 210oF or lower. Put the cover

down to keep moisture loss at a minimum,

or leave it up to help dryor reduce the

product. Set the thermostat higher to cook

or drive moisture off faster. The thermostat

may be adjusted to any setting in its range to

cook exactly as you wish.

2. Leave the cover vent open to allow excess

steam to escape. For longer simmering, you

may wish to close the vent to retain

moisture.

WARNING

AVOID ANY EXPOSURE TO THE STEAM

ESCAPING FROM THE COVER VENT.

DIRECT CONTACT COULD RESULT IN

SEVERE BURNS

3. To check cooking progress when the cover

has been closed, grasp the plastic handle of

vent cover and lift it slightly while moving it

quickly to either side. Standing at one side

of the pan to avoid the steam that will be

released, grasp the nearest corner of the

cover handle and raise the cover. The cover

will stay in the open position until you put it

down.

OM-FPC

4. To pour or dump product, remove grease, or

assist cleaning, first raise the cover, then tilt

the pan up and forward by turning the

handwheel clockwise. Whenever you stop

turning the wheel, the pan body will hold its

position.

WARNING

AVOID ALL DIRECT CONTACT WITH HOT

EQUIPMENT SURFACES. DIRECT SKIN

CONTACT COULDRESULT INSEVEREBURNS.

AVOIDALLDIRECTCONTACTWITHHOT FOOD

OR WATER IN THE BRAISING PAN. DIRECT

CONTACT COULDRESULT INSEVEREBURNS.

WARNING

IF THE PAN CONTAINS ITEMS IN SAUCE OR

MELTED FAT, THEY COULD SLIDE FORWARD

SUDDENLY DURING TILTING AND CAUSE

THE HOT LIQUID TO SPLASH OUT.

5. To return the pan to the horizontal position,

turn the wheel counter-clockwise.

6. To turn the pan off, turn the thermostat to

the “OFF” position.

C, Routine Clean Up

After each use, turn the thermostat to “OFF” and

clean all food contact surfaces to ensure proper

sanitation. At the end of the day, or at least once

every 24 hours, turn off the heat and shut off

electric power to the unit and clean both the

interior and exterior of the pan. See Page 9 for

more detailed cleaning instructions.

Sequence of Operation

The following “action-reaction” outline is provided to

help you understand how the braising pan actually

functions.

When you start up the pan by turning the thermostat

from “OFF” to a desired temperature, the thermostat

switch closes. This causes the contactors to close,

and allows power to flow to the heating elements and

the indicator light.

When the pan temperature reaches the value set on

the thermostat dial, the thermostat switch opens and

causes the contactors to open. This stops the flow

of power to the heating elements and the indicator

light.

As soon as the thermostat senses that the pan is

cooling below the set temperature, the thermostat

closes, the contactors close, and the heaters and

indicator light come on again.

This on and off cycle continues, maintaining the pan

at the set temperature. This is why the indicator light

on and off cycling is seen during normal operation.

If the pan temperature exceeds 425oF for any

reason, a high-limit thermostat shuts off the power

until the pan cools. At that point, the thermostat

automatically resets to permit normal operation to

start again.

Turning the thermostat to “OFF” shuts down all

control and heating circuits.

The thermostat controls heating by alternating

between feeding full power and completely cutting

power off. The pan heats as fast as it can until it

reaches the set temperature, no matter what that

temperature is. Turning the thermostat to a higher

setting will cause heating to continue longer, until the

pan reaches a higher temperature, but it cannot

make the pan heat any faster.

Turning the hand wheel rotates a worm, which turns

a gear wheel on one of the trunnions supporting the

pan body. Turning the gear produces the tilting

action.

OM-FPC

Use a brush, sponge, cloth, plastic or

rubber scraper, or plastic wool to clean.

Don’t use metal implements or steel wool when

cleaning.

Cleaning

1. Suggested Tools

a. Cleaner, such as Klenzade HC-10

b. Brushes in good condition

c. Cloth for cleaning controls

d. Chlorine sanitizer such as Klenzade

XY-12

e. Heavy Duty Cleaner, such as Klenzade

LC-30

2. Procedure

WARNING

BEFORE ANY CLEANING OPERATION, TURN

THERMOSTAT DIAL TO “OFF” TO CUT ANY

POWER TO THE HEATING ELEMENTS.

BEFORE CLEANING ANY PART OTHER THAN

THE INSIDE OF THE PAN, DISCONNECT

ELECTRICAL SUPPLY AT CIRCUIT BREAKER

OR FUSE BOX.

a. Clean all food-contact surfaces soon after

use. It is best to clean the pan before it has

completely cooled. If the unit is in

continuous use, completely clean and

sanitize both the inside and outside at least

once every 12 hours.

CAUTION

KEEP WATER AND CLEANING SOLUTIONS

OUT OF CONTROLS AND ELECTRICAL

EQUIPMENT. DO NOT SPRAY OR HOSE

THE CONTROL BOX OR OTHER

ELECTRICAL CONNECTIONS. THEY ARE

NOT WATER-PROOF.

b. To remove any large amount of food left in

the pan, tilt the pan all the way up and flush

it with lukewarm water. Do not damage the

surface of the pan by scraping it with a metal

tool. Scratches make the surface more

difficult to clean, and provide ideal breeding

places for bacteria.

CAUTION

MOSTCLEANERSAREHARMFULTOTHESKIN,

EYES,MUCOUSMEMBRANES,ANDCLOTHING.

PRECAUTIONS SHOULD BE TAKEN. WEAR

RUBBERGLOVES,GOGGLESORFACESHIELD

AND PROTECTIVE CLOTHING. READ THE

WARNINGS AND CAREFULLY FOLLOW THE

DIRECTIONS ON THE CLEANER LABEL.

c. Following the supplier’s directions, make up

a warm solution of the cleaner. Carefully

wash the inside and outside of the pan body

with the cleaning solution.

OM-FPC

d. Use a cloth moistened with cleaning solution

to clean controls, the control console, and

electric conduit.

e. Rinse the pan very well with lukewarm water,

and drain it completely.

f. As part of the daily cleaning program, clean

all inside and outside surfaces that may

have been soiled. Remember to check such

parts as the undersides of the cover, the

electrical console and other more remote

spots. Clean between the pan body and the

consoles using the brush provided (P/N

058705).

g. To remove materials stuck to the equipment,

use a brush, sponge, cloth, plastic or rubber

scraper, or plastic wool with the cleaning

solution. To make washing easier, let the

cleaning solution sit in the unit and soak into

the residue, or heat the solution briefly. Do

not use any gritty cleaner or metal tool that

might scratch the surface. Scratches make

the surface harder to clean, and also provide

places for bacteria to grow. Do not use

steel wool. Small bit of steel wool left in the

surface of the unit can cause rusting and

pitting.

h. The outside of the unit may be polished with

a recognized stainless steel cleaner such as

Zepper from the Zep Manufacturing

Company.

i. When the equipment needs to be sanitized,

use a sanitizing solution equivalent to one

that supplies 100 parts per million available

chlorine. Get advice about the best

sanitizing agent from you supplier of

sanitizing products.

j. Following supplier instructions, apply the

sanitizing agent after the unit has been

cleaned and drained. Thoroughly drain off

the sanitizer.

CAUTION

NEVER LEAVE ACHLORINE SANITIZER IN

CONTACTWITHSTAINLESSSTEELSURFACES

FOR LONGER THAN 30 MINUTES. LONGER

CONTACT CAN CAUSE CORROSION.

k. After the unit has been cleaned, sanitized

and drained, let all surfaces air dry unless

the unit must be used again right away.

l. It is recommended that the unit be sanitized

just before use. Follow the directions of the

sanitizer supplier.

m. About once a week (more often if the water

is very hard), use a heavy duty cleaner to

remove any mineral deposits or film left by

hard water or foods. Follow the supplier’s

directions very carefully, and rinse the unit

off thoroughly, as soon as cleaning is

finished.

n. If especially difficult cleaning problems

persist, contact your cleaning product

supplier for help. The supplier has a trained

technical staff with laboratory facilities to

serve you.

Maintenance

WARNING

USE OF REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY GROEN OR THEIR

AUTHORIZED DISTRIBUTORS CAN CAUSE INJURY TO THE OPERATOR AND DAMAGE TO THE

EQUIPMENT AND WILL VOID ALL WARRANTIES. SERVICE PERFORMED BY OTHER THAN

FACTORY-AUTHORIZED PERSONNEL WILL VOID ALL WARRANTIES.

Your Braising Pan is designed to require minimum

maintenance, but some parts may require

replacement after prolonged use. After installation,

no user adjustment should be necessary. If a

service need arises, only authorized personnel

should perform the work.

Service personnel should check the unit at least

once a year. This should include inspecting wires

and connections and cleaning inside the control

console. A Maintenance and Service Log is

provided at the rear of this manual. Each time work

is performed, enter the date on which it was done,

what was done, and who did it.

OM-FPC

WARNING

ELECTRICAL POWER MUST BE SHUT OFF BEFORE WORK IS DONE ON INTERNAL COMPONENTS.

Troubleshooting

Your Groen Braising Pan will operate smoothly and efficiently if properly maintained. However, the following is a

list of checks to make in the event of a problem. If the actions suggested do not solve the problem, call your

authorized Groen Service Representative. For the phone number of the nearest agency, call your area Groen

representative or the Groen Parts and Service Department. If an item on the list is followed by Y, the work should

only be performed by a qualified service representative.

WARNING

USE OF ANY REPLACEMENT PARTS OTHER THAN THOSE SUPPLIED BY GROEN OR THEIR

AUTHORIZED DISTRIBUTORS CAN CAUSE INJURY TO THE OPERATOR AND DAMAGE TO THE

EQUIPMENT AND WILL VOID ALL WARRANTIES.

SERVICEPERFORMEDBY OTHERTHAN FACTORY-AUTHORIZEDPERSONNEL WILLVOIDALL

WARRANTIES.

SYMPTOM WHO WHAT TO CHECK

Xindicates items which must be performed by an authorized technician.

Pan will not heat, but

indicator light comes on. Auth Service

Rep Only a. Heating elements for short circuit.X

Pan will not heat, and

indicator light will not light User a. That power supply is on.

b. Fuses, accessible by removing caps on the side of the control

box.

Auth Service

Rep Only c. For loose or broken wires.X

d. Thermostat functioning, by listening for a click when the switch

opens or closes.X

e. Contactor functioning.X

Pan continues to heat after

it reaches desired

temperature

User a. Thermostat dial setting. Turn down if too high.

Auth Service

Rep Only b. Thermostat functioning.X

c. Thermostat calibration.X

d. Contactor, to determine if it is de-energized.X

Pan does not reach desired

temperature. User a. Thermostat dial setting. Turn up if too low.

Auth Service

Rep Only b. Heating elements for ground short or open (burned out)

element.X

c. Thermostat functioning, by listening for a click when the switch

opens or closes.X

d. Thermostat calibration.X

e. Contactor functioning.X

Rapid clicking noise

(chattering) User a. For low voltage.

Auth Service

Rep Only b. Contactor for dirt or corrosion on the contacts.X

Uneven cooking due to “hot

spots.” User a. That the pan body is level

Uneven cooking due to “cold

spots.” Auth Service

Rep Only a. For open (burned out) heating element.X

Pan is hard to tilt User a. Gears for foreign materials, lubrication and alignment.

OM-FPC

Parts List

OM-FPC

Parts List

Key Description Part No. Key Description Part No.

1Gear Carrier Assembly (Casting) 014079 28 Nut - Acorn 090567

2Worm Gear Sector 003692 29 Spacer - Long 012733

390 deg. Alemite Grease Fitting 012195 30 Thermostat - Non-adjustable 012840

4Fuse Bus - 3 Amp 002651 31 Not Used

5Straight Alemite Grease Fitting 012100 32 Tube - Porcelain 012606

6Retaining Ring (2" external) 012826 33 Hanger Conduit (Minerallac) 012852

7Bearing (thrust) 002790 34 Clamp 7/16" 009968

8Worm Gear (single RH) 012026 35 Strip - Heater (See P. 15) —

9Shaft - Handwheel (15d” long) 003123 36 Strip - Heater (See P. 15) —

10 Handwheel Assembly 012061 37 Strip - Heater (See P. 15) —

11 Handwheel, Shaft & Worm Assy 049868 38 Clamp - Heater Strip 012844

12 Washer-Lock d”005618 39 Cover Assembly (Size 2) 014030

13 Screw d-16 x 1" lg., hex head 005612 40 Cover Assembly (Size 3) 048798

14 Clamp - Hose e” dia., (208/240V) 009967 41 Cover Assembly (Size 4) 046450

15 Clamp - Hose d” dia., (480V) 002509 42 Ind. Light Assy Snap-in (See P. 15) —

16 Trunnion Race 2" 012951 43 Ind. Light Assy Snap-in (See P. 15) —

17 Nut Hex d-16 003566 44 Transformer (See P. 16) —

18 Screw d-16 x 1½" lg., hex head 005615 45 Thermostat - Adjustable 012838

19 Spring (size 2) 012413 46 Grommet - Rubber 001518

20 Spring (size 3 & 4) 012533 47 Knob - Thermostat 003908

21 Spring Rod Assembly 012524 48 Contactor (See P. 15) —

22 Actuator, cover Model 51 (size 2) 014085 49 Contactor (See P. 15) —

23 Actuator, cover Model 51 (3 & 4) 014085 —Terminal Block (not shown) 003462

24 Vent cover with stud 003265 —Key (not shown) 010231

25 Spacer - Short 002378 —Set Screw (not shown) 010260

26 Knob Plastic 002408 —Roll Pin-Part of 149868 (not shown) 012614

27 Arm - Vent Cover 002377 —Cover Bracket Assy (See P. 14) —

OM-FPC

Parts List

Key Description Part No. Key Description Part No.

FOR 7" DEEP PAN FOR 9" DEEP PAN

1Stud Weld ¼” - 20x 012590 1 Stud Weld ¼” - 20x 012590

2Cover Hinge Bracket 013485 2 Cover Hinge Bracket 013485

3Bracket Cover 013277 3 Bracket Cover 013277

4Actuator #51 FPC/CFPC 014085 4 Actuator #51 CFPC/CHFP 014085

5Hut Hex Dome 005471 5 Hut Hex Dome 005471

6Bracket Cover Hinge 054876 6 Bracket Cover Guide 004556

7Nut Hex Jam 003823 7 Nut Hex Jam 003823

8Washer Lock 5/16" 005656 8 Washer Lock 5/16" 005656

9Screw Hex Head 006014 9 Screw Hex Head 006014

10 Washer Plain ¼” 002644 10 Washer Plain ¼” 002644

11 Washer Lock ¼” 005655

OM-FPC

Electrical Parts Chart

MODEL KW AMP CONTACTOR HEATER INDIC.

LIGHT TRANS-

FORMER

QTY P/N QTY P/N

FPC-2, MW/FPC-2, FPC/1-2, & MW/FPC/1-2

208V/1 ph

240V/1 ph

208V/3 ph

240V/3 ph

480V/3 ph

8.5

013368

009574

012842

012908

016028

002986

NONE

012827

FPC-3, MW/FPC-3, FPC/1-3, & MW/FPC/1-3

208V/1 ph

240V/1 ph

208V/3 ph

240V/3 ph

480V/3 ph

11.5

013368

009574

012842

012908

016028

002986

NONE

012827

FPC-4, MW/FPC-4, FPC/1-4, & MW/FPC/1-4

208V/1 ph

240V/1 ph

208V/3 ph

240V/3 ph

480V/3 ph

14.5

013368

009574

012842

012908

016028

002986

NONE

012827

References

ECONOMICS LABORATORY, INC.

St. Paul, Minnesota 55102

NATIONAL FIRE PROTECTION ASSOCIATION

60 Battery March Park

Quincy, Massachusetts 02269

NFPA/70 The National Electrical Code

NATIONAL SANITATION FOUNDATION

3475 Plymouth Rd.

Ann Arbor, Michigan 48106

UNDERWRITERS LABORATORIES, INC.

333 Pfingsten Rd.

Northbrook, Illinois 60062

ZEP MANUFACTURING

1390 Lunt Avenue

Elk Grove Village, Illinois 60007