Hallde CC-32S User manual

COMBI CUTTERS CC-32S / CC-34
USER INSTRUCTIONS
0319
All standard Hällde products are designed to run at 220-240V per phase, 50Hz.
All specifications are nominal only. All information contained in this instruction is subject to change without notice
due to constant research and development. AB Hällde Maskiner reserves the right to make changes to machines,
accessories and cutting tools.
All care has been taken to ensure correct information at time of printing. AB Hällde Maskiner
accepts no responsibility for printing errors.
Roband Australia Pty Ltd
1 Inman Road,
Cromer, NSW 2099
Australia
Tel: [phone]
Fax: [phone]
Email: [email protected]
www.roband.com.au robandaustralia
Made in Sweden. Exclusively distributed and serviced in Australa by Roband Australia Pty Ltd.

HALLDE • User Instructions
Combi Cutter CC-32S
CAUTION!
Be very careful, especially of your hands,
with sharp knife blades and moving parts.
Always carry the machine by the two
handles on the sides of the machine base.
Never put your hands into the bowl, or in
the feed compartment or in the feed tube
of the vegetable preparation attachment.
Always use the pestle during cutting with
the feed tube of the vegetable preparation
attachment.
Before cleaning the machine, always switch
it off by moving the speed control into the
“O” position and then removing the power
plug from the wall socket, alternatively
open the isolating switch.
Always grip the handle of the vegetable
preparation attachment when the feed
compartment is being opened or closed.
Only a qualified service mechanic may
repair the machine and open the machine
housing.
Do not use the vegetable preparation
attachment to cut frozen foods. Remove
all hard parts from foods before cutting
(e.g., apple stems, woody parts of turnips,
etc.) to avoid damaging the cutting blades.
This appliance is not to be operated by
children or persons with reduced physical,
sensory or mental capabilities or persons
lacking experience of such appliances,
unless they are given adequate instruction
or supervision.
UNPACKING
Check that all the parts are included, that the
machine works and that nothing has been
da¬maged during shipping. Claims should
be made to the machine supplier within eight
days of delivery.
INSTALLATION
Remove the knife from the bowl before
installation.
Connect the machine to a main electricity
supply with specication in accordance with
the details on the data plate on the back of
the machine base.
Place the machine on a sturdy bench or table
650–900 mm high.
Mount the wall rack for the cutting tools and the
ejector plate on a wall close to the machine.
ALWAYS CHECK BEFORE USE
WITH THE VEGETABLE PREPARATION
ATTACHMENT:
Remove the plug from the power supply socket
or open the isolating switch, and then check
that the electric cable is in good condition and
is not cracked on the outside.
Remove the vegetable preparation attachment,
any cutting tools and the ejector plate in
accordance with the instructions under the
heading “Dismantling ”, and then check that the
machine will not start when the speed control
is in the “I” position.
Fit the machine in accordance with the
instructions under the heading “Assembling”.
Set the speed setting knob to the “I” position.
Check that the machine stops when the handle
of the vegetable preparation attachment is
raised and that the axle/shaft stops rotating
within 2 seconds. Then check that the machine
re-starts when the handle is lowered.
Check that the rubber feet on the machine base
are rmly screwed into position.
With regard to cutting tools, see page 41.
In the event of any fault or malfunction, call in
a qualied service mechanic to remedy the
fault before using the machine.
WITH THE CUTTER/BOWL
ATTACHMENT:
Remove the plug from the power supply socket
or open the isolating switch, and then check
that the electric cable is in good condition and
is not cracked on the outside.
Fit the bowl, knife and lid. Set the speed control
to position “I” and check that the shaft then
stops rotating within 4 seconds after the lid
has been removed by turning it anti-clockwise
as far as it will go.
Remove the lid, the knife and the bowl. Turn
the speed control to the “I” position and check
that the machine does not start.
Check that the rubber feet of the machine are
rmly screwed into position.
Check that the knives are in good condition
and sharp.
In the event of any fault or malfunction, call in
a qualied service mechanic to remedy the
fault before using the machine.
TYPE OF PROCESSING
WITH THE VEGETABLE PREPARATION
ATTACHMENT:
Slices, grates, shreds, cuts julienne and
crimping slicers in a variety of dimensions,
depending on the cutting tool selected.
Processes vegetables, fruit, dry bread, cheese,
nuts, mushrooms etc.
The large feed compartment is used mainly
for bulk feeding of all sorts of products
(picture) and for cutting larger products such
as cabbage.
The large feed compartment is also used when
the product is to be cut in a specic direction,
such as tomatoes and lemons. Place/stack the
products as shown in the picture.
The built-in feed tube is used for cutting long
products such as cucumbers, see picture.
WITH THE CUTTER/BOWL
ATTACHMENT:
Chops, grinds, mixes and blends minced meat,
aromatic butter, dressing, desserts, purée,
paté, soups etc. Prepares meat, sh, fruit,
vegetables, onions, parsley, nuts, almonds,
parmesan, mushrooms, chocolate, etc.
USERS
Restaurants, shop kitchens, cafés, bakeries,
diet kitchens, retirement homes, schools, fast
food outlets, day care centers, salad bars, etc.
CAPACITY
WHEN USING THE VEGETABLE
PREPARATION ATTACHMENT
Up to 80 portions per day and 2 kg per minute.
WHEN USING THE CUTTER/BOWL
ATTACHMENT
For a good and even result with rm foods such
as meat, cheese, they should rst be separated
into pieces of roughly equal size and no larger
than about 3x3x3 cm.
The recommended maximum quantities that
the machine should process at one time are
shown below.
• Meat: 1 kg
• Fish: 1 kg
• Aromatic butter: 1 kg
• Mayonnaise: 1 litre
• Parsley: 1 litre
THE SCRAPER
(CUTTER/BOWL ATTACHMENT)
Always have the scraper tted during all types
of processing since the three scraper blades
slow down the rotation of the food in the bowl
and guide the food toward the centre/cutting
zone of the bowl.
By turning the handle of the scraper back and
forth, the lid and walls of the bowl can easily
be scraped and the food returned to the cutting
zone while the machine is operating.
ASSEMBLING
THE VEGETABLE PREPARATION
ATTACHMENT:
Place the ejector plate on the shaft, turn the
ejector plate and press it down into its coupling.
Then place the chosen cutting tool on the shaft
and rotate it so that it drops into its coupling.
Place the vegetable preparation attachment
on the machine base so that the text “Close
Open” is at 5 o’clock in relation to the outlet of
the machine base and turn it clockwise as far
as it will go and is rmly in position.
THE CUTTER/BOWL ATTACHMENT:
Place the bowl on the machine base so that
the locating plate of the bowl is inserted into
the recess on the top of the machine base.

HALLDE • User Instructions
Place the knife on the shaft and rotate the
knife while pressing it down so that it sinks
completely into its coupling.
Fit the sealing ring into the groove on the
inside of the lid.
Grip the centre of the scraper ring and place
the lid on the scraper ring.
Place the scraper handle on top of the lid and
the scraper ring under it. Turn the scraper
handle anti-clockwise as far as it will go in the
scraper ring and the three parts are joined.
Place the lid on the bowl so that the text “Close
Open” is at 5 o’clock in relation to the outlet of
the machine base.
Turn the lid clockwise as far as it will go.
DISMANTLING
THE VEGETABLE PREPARATION
ATTACHMENT:
Turn the vegetable preparation attachment
anti-clockwise as far as it will go, then lift it off.
Turn the cutting tool clockwise and lift it off.
Lift off the ejector plate.
THE CUTTER/ BOWLATTACHMENT:
Turn the lid anti-clockwise as far as it will go
and lift away the lid/scraper.
Press the scraper ring and the scraper handle
together, while rotating the scraper handle
clockwise as far as it will go and separate the
three parts.
Rotate the knife clockwise as far as it will go
and remove the knife and lift off the bowl.
If the contents of the bowl are liquid it should
be emptied before the knife is removed.
USING THE SPEED CONTROL
With the speed control in the “O” position the
machine is switched off. In the ”I” position the
machine operates continuously.
CLEANING
Read all of the instructions before you begin
to clean the machine.
BEFORE CLEANING: Always switch off the
machine and remove the power supply plug
from the socket. Alternatively, if the machine
does not have a plug, open the isolating switch.
Remove all the removable parts that are to be
cleaned. If the machine is tted with a vertical
cutter/mixer attachment remove the scraper
blades and sealing ring as well.
CLEANING IN A DISHWASHER: All removable
parts are machine washable.
CLEANING BY HAND: Always use hand
dishwashing liquid.
CLEANING MATERIALS: Use a dish brush to
clean the food zones. The knife shaft in the
centre of the machine can be cleaned with a
small bottlebrush. Use a damp cloth to wipe
down the other surfaces on the machine.
DISINFECTING: Use isopropyl alcohol (65–
70%). Isopropyl alcohol is highly inammable
so use caution when applying it.
WARNING:
• Do not pour or spray water onto the sides
of the machine.
• Do not use boiling or hot water.
• Do not use sodium hypochlorite (chlorine)
or any agent containing this substance.
• Do not use sharp objects or any objects not
intended for the purpose of cleaning.
• Do not use abrasive detergents or cleaning
products.
AVOID: Do not use cleaning sponges with
scouring pads (e.g. Scotch-Brite™) unless
absolutely necessary. This roughens the
surface and makes it less water repellent.
ADVICE ON CARE:
• Clean the machine immediately after use.
• Dry the machine immediately after cleaning
to avoid oxidation and discoloration of the
surface.
INFORMATION: If the machine is left
damp for longer periods stains will appear.
These stains are harmless but the original
surface will lose its lustre. Vegetables and fruit
contain acids. Depending on which products
are processed this will have an effect on
the metal after varying periods of time. It is
therefore important to clean the machine
immediately after processing salty and acidic
products.
TROUBLE SHOOTING
To eliminate the risk of damage to the motor,
the CC-32S is fitted with thermal motor
protection that automatically switches off the
machine if the temperature of the motor should
become too high. The thermal motor protection
has automatic reset, which means that the
machine can be started again when the motor
has cooled down, which usually takes between
10 and 30 minutes.
FAULT: The machine will not start or stops
while running and cannot be re-started.
REMEDY: Check that the power plug is
properly inserted in the wall socket or,
alternatively, set the main switch to the “I”
position. Check that the fuses in the wall box
for the premises have not blown and have
the correct ampere rating. Check that the
vegetable preparation attachment is correctly
tted and that the handle of the vegetable
preparation attachment has been lowered.
Check that the bowl and lid are correctly tted.
Wait for up to 30 minutes and then try to start
the machine again. Call in a qualied service
mechanic for action.
FAULT: Low capacity or poor processing
result when using the vegetable preparation
attachment.
REMEDY: Select the right cutting tool. Always
use the ejector plate. Check that the knives and
grater/shredder plates are whole and sharp.
Press the food down loosely with less force.
FAULT: Low capacity or poor processing
results when using the cutter/ bowl attachment.
REMEDY: Separate the foods into smaller,
evenly-sized pieces, max. 3x3x3 cm. Process
for a shorter or longer period of time. Process
a smaller amount each time. Always have the
scraper tted and use it as required.
FAULT: The cutting tool cannot be removed
when using the vegetable preparation
attachment.
REMEDY: Always use the ejector plate. Use
a thick leather glove or other glove that the
blades of the cutting tool cannot cut through
and remove the cutting tool by turning it
clockwise.
TECHNICAL SPECIFICATION
HALLDE CC-32S
CAPACITY AND VOLUME: Processes up to
2 kg. per minute with the vegetable preparation
attachment, depending on the type of cutting
tool and foods. Volume of the vegetable
preparation attachment: 0.9 litres. Diameter of
the feed tube: 53 mm. Cutter/bowl attachment:
gross volume of bowl: 3 litres. Net volume of
bowl with free-owing liquid: 0.9 litres.
MACHINE BASE: Motor: 1.0 kW. 100-120 V,
Single phase, 50-60 Hz. 220-240 V, single
phase, 50/60 Hz. Thermal motor protection.
Transmission: maintenance-free toothed belt.
Safety system: Two safety switches. Degree
of protection: IP34. Power supply socket:
Earthed, single phase, 10 A. Fuse in fuse box
for the premises: 10 A, delayed. Sound level:
LpA (EN31201): 76 dBA during cutting and
82 dBA during chopping. Magnetic eld: Less
than 0.1 microtesla.
CONTROLS AND SPEEDS: Two speeds
(HALLDE 2-Speed) for perfect processing
result in connection with both vegetable
preparation attachment and cutter/ bowl
attachment. Automatic speed setting
(HALLDE Auto-Speed) that senses whether
the vegetable preparation attachment or the
cutter/ bowl attachment is tted. During cutting
with the vegetable preparation attachment the
machine operates at 500 rpm, and while using
the cutter/ bowl attachment 1 450 rpm.
CUTTING TOOLS AND CHOPPING KNIFE:
The diameter of the cutting tools is 185 mm.
The diameter of the chopping knife is 170 mm.
NET WEIGHTS: Machine base: 7 kg. Vegetable
preparation attachment complete but excluding
cutting tools: 1 kg. Cutting tools: approx. 0.3
kg average. Vertical cutter/mixer attachment
complete but excluding knife: 1.4 kg.
NORMS/STANDARDS: NSF STANDARD 8,
see declaration of conformity.

HALLDE • User Instructions
Combi Cutter CC-34
CAUTION!
Be very careful, especially of your hands,
with sharp knife blades and moving parts.
Always carry the machine by the two
handles on the sides of the machine base.
Never put your hands into the bowl or in the
feed compartment or in the feed tube of the
vegetable preparation attachment.
Always use the pestle during cutting with
the feed tube of the vegetable preparation
attachment.
Before cleaning the machine, always switch
it off by moving the speed control into the
“O” position and then removing the power
plug from the wall socket, alternatively
open the isolating switch.
Always grip the handle of the vegetable
preparation attachment when the feed
compartment is being opened or closed.
Only a qualified service mechanic may
repair the machine and open the machine
housing.
Do not use the vegetable preparation
attachment to cut frozen foods. Remove all
hard parts from foods before cutting (e.g.,
apple stems, woody parts of turnips, etc.)
to avoid damaging the cutting blades
This appliance is not to be operated by
children or persons with reduced physical,
sensory or mental capabilities or persons
lacking experience of such appliances,
unless they are given adequate instruction
or supervision.
UNPACKING
Check that all the parts are included, that the
machine works and that nothing has been
damaged during shipping. Claims should be
made to the machine supplier within eight
days of delivery.
INSTALLATION
Remove the knife from the bowl before
installation.
Connect the machine to a main electricity
supply with specication in accordance with
the details on the data plate on the back of
the machine base.
Place the machine on a sturdy bench or table
650–900 mm high.
Mount the wall rack for the cutting tools and the
ejector plate on a wall close to the machine.
ALWAYS CHECK BEFORE USE
WITH THE VEGETABLE PREPARATION
ATTACHMENT:
Remove the plug from the power supply socket
or open the isolating switch, and then check
that the electric cable is in good condition and
is not cracked on the outside.
Remove the vegetable preparation attachment,
any cutting tools and the ejector plate in
accordance with the instructions under the
heading “Dismantling”, and then check that the
machine will not start when the speed control
is in the “II” position.
Fit the machine in accordance with the
instructions under the heading “Assembling”.
Set the speed setting knob to the “II” position.
Check that the machine stops when the handle
of the vegetable preparation attachment is
raised and that the axle/shaft stops rotating
within 2 seconds. Then check that the machine
re-starts when the handle is lowered.
Check that the rubber feet on the machine base
are rmly screwed into position.
With regard to cutting tools, see page 41.
In the event of any fault or malfunction, call in
a qualied service mechanic to remedy to
correct the fault before using the machine.
WITH THE CUTTER/BOWLATTACHMENT:
Remove the plug from the power supply socket
or open the isolating switch, and then check
that the electric cable is in good condition and
is not cracked on the outside.
Fit the bowl, knife and lid. Set the speed control
to position “II” and check that the shaft then
stops rotating within 4 seconds after the lid
has been removed by turning it anti-clockwise
as far as it will go.
Remove the lid, the knife and the bowl. Turn
the speed control to the “II” position and check
that the machine does not start.
Check that the rubber feet of the machine are
rmly screwed into position.
Check that the knives are in good condition
and sharp.
In the event of any fault or malfunction, call in a
qualied service mechanic to remedy the fault
before using the machine.
TYPE OF PROCESSING
WITH THE VEGETABLE PREPARATION
ATTACHMENT:
Slices, dices, grates, shreds, cuts julienne and
crimping slicers in a variety of dimensions,
depending on the cutting tool selected.
Processes vegetables, fruit, dry bread, cheese,
nuts, mushrooms etc.
The large feed compartment is used mainly
for bulk feeding of all sorts of products and
for cutting larger products such as cabbage.
The large feed compartment is also used when
the product is to be cut in a specic direction,
such as tomatoes and lemons. Place/stack the
products as shown in the picture.
The built-in feed tube is used for cutting long
products such as cucumbers, see picture.
WITH THE CUTTER/BOWLATTACHMENT:
Chops, grinds, mixes and blends minced meat,
aromatic butter, dressing, desserts, purée,
paté, soups etc. Prepares meat, sh, fruit,
vegetables, onions, parsley, nuts, almonds,
parmesan, mushrooms, chocolate, etc.
USERS
Restaurants, shop kitchens, cafés, bakeries,
diet kitchens, retirement homes, schools, fast
food outlets, day care centers, salad bars etc.
CAPACITY
WHEN USING THE VEGETABLE
PREPARATION ATTACHMENT
Up to 80 portions per day and 2 kg per minute.
WHEN USING THE CUTTER/BOWL
ATTACHMENT
The amount and size of the pieces that can
be processed at one time, and the length of
time the processing takes, depend on the
consistency of the foods and on the result
desired.
For an even and good result with rm foods
such as meat and cheese, they should rst be
separated into pieces of roughly equal size and
no larger than about 3x3x3 cm.
The recommended maximum quantities that
should be processed at one time are shown
below.
• Meat: 1 kg
• Fish: 1 kg
• Aromatic butter: 1 kg
• Mayonnaise: 1 litre
• Parsley: 1 litre
THE SCRAPER
(CUTTER/BOWL ATTACHMENT)
Always have the scraper tted during all types
of processing since the three scraper blades
slow down the rotation of the food in the bowl
and guide the food toward the centre/cutting
zone of the bowl.
By turning the handle of the scraper back and
forth, the lid and walls of the bowl can easily
be scraped and the food returned to the cutting
zone while the machine is operating.
ASSEMBLING
THE VEGETABLE PREPARATION
ATTACHMENT:
Place the ejector plate on the shaft, turn the
ejector plate and press it down into its coupling.
Then place the chosen cutting tool on the shaft
and rotate it so that it drops into its coupling.
During dicing: place the dicing grid with the
sharp edge of the knives upward, so that the
recess in the side of the dicing grid ts into the
guide grove on the machine base. Then place
the slicer on the shaft and rotate the slicer so
that it drops down into its coupling.
Place the vegetable preparation attachment
on the machine base so that the text “Close
Open” is at 5 o’clock in relation to the outlet of
the machine base and turn it clockwise as far
as it will go and is rmly in position.

HALLDE • User Instructions
THE CUTTER/ BOWLATTACHMENT:
Place the bowl on the machine base so that
the locating plate of the bowl is inserted into
the recess on the top of the machine base.
Place the knife on the shaft and rotate the
knife while pressing it down so that it sinks
completely into its coupling.
Fit the sealing ring into the groove on the
inside of the lid.
Grip the centre of the scraper ring and place
the lid on the scraper ring.
Place the scraper handle on top of the lid and
the scraper ring under it. Turn the scraper
handle anti-clockwise as far as it will go in the
scraper ring and the three parts are joined.
Place the lid on the bowl so that the text “Close
Open” is at 5 o’clock in relation to the outlet of
the machine base.
Turn the lid clockwise as far as it will go.
DISMANTLING
THE VEGETABLE PREPARATION
ATTACHMENT:
Turn the vegetable preparation attachment
anti-clockwise as far as it will go then lift it off.
Turn the cutting tool clockwise and lift it off.
Lift off the dicing grid.
Lift off the ejector plate.
THE CUTTER/ BOWLATTACHMENT:
Turn the lid anti-clockwise as far as it will go
and lift away the lid/scraper.
Press the scraper ring and the scraper handle
together, while rotating the scraper handle
clockwise as far as it will go and separate the
three parts.
Rotate the knife clockwise as far as it will go
and remove the knife and lift off the bowl.
If the contents of the bowl are liquid it should
be emptied before the knife is removed.
USING THE SPEED CONTROL
During dicing and slicing of fragile foods such
as tomatoes, etc., it is recommended that the
speed control is set in the “I” position to give
extra slow/gentle processing and the best
results.
With the speed control in the “O” position the
machine is switched off. In the “I” position the
machine operates continuously at low speed
and in the “II” position continuously at high
speed. In the “P” (pulse) position the machine
operates until the speed control is released
(cutter/ bowl attachment).
CLEANING
Read all of the instructions before you begin
to clean the machine.
BEFORE CLEANING: Always switch off the
machine and remove the power supply plug
from the socket. Alternatively, if the machine
does not have a plug, open the isolating switch.
Remove all the removable parts that are to be
cleaned. If the machine is tted with a vertical
cutter/mixer attachment remove the scraper
blades and sealing ring as well.
CLEANING IN A DISHWASHER: All removable
parts are machine washable.
CLEANING BY HAND: Always use hand
dishwashing liquid.
CLEANING MATERIALS: Use a dish brush to
clean the food zones. The knife shaft in the
centre of the machine can be cleaned with a
small bottlebrush. Use a damp cloth to wipe
down the other surfaces on the machine.
DISINFECTING: Use isopropyl alcohol (65–
70%). Isopropyl alcohol is highly inammable
so use caution when applying it.
WARNING:
• Do not pour or spray water onto the sides
of the machine.
• Do not use boiling or hot water.
• Do not use sodium hypochlorite (chlorine)
or any agent containing this substance.
• Do not use sharp objects or any objects not
intended for the purpose of cleaning.
• Do not use abrasive detergents or cleaning
products.
AVOID: Do not use cleaning sponges with
scouring pads (e.g. Scotch-Brite™) unless
absolutely necessary. This roughens the
surface and makes it less water repellent.
ADVICE ON CARE:
• Clean the machine immediately after use.
• Dry the machine immediately after cleaning
to avoid oxidation and discoloration of the
surface.
INFORMATION: If the machine is left damp
for longer periods stains will appear. These
stains are harmless but the original surface
will lose its lustre. Vegetables and fruit contain
acids. Depending on which products are
processed this will have an effect on the metal
after varying periods of time. It is therefore
important to clean the machine immediately
after processing salty and acidic products.
TROUBLE SHOOTING
To eliminate the risk of damage to the
motor, the CC-34 is tted with thermal motor
protection that automatically switches off the
machine if the temperature of the motor should
become too high. The thermal motor protection
has automatic reset, which means that the
machine can be started again when the motor
has cooled down, which usually takes between
10 and 30 minutes.
FAULT: The machine will not start or stops
while running and cannot be re-started.
REMEDY: Check that the power plug is properly
inserted in the wall socket or, alternatively, set
the main switch to the “I” position. Check that
the fuses in the wall box for the premises
have not blown and have the correct ampere
rating. Check that the vegetable preparation
attachment is correctly fitted and that the
handle of the vegetable preparation machine
has been lowered. Check that the bowl and lid
are correctly tted. Wait for up to 30 minutes
and then try to start the machine again. Call in
a qualied service mechanic for action.
FAULT: Low capacity or poor processing
result when using the vegetable preparation
attachment.
REMEDY: Select the right cutting tool. Always
use the ejector plate. Check that the knives and
grater/shredder plates are whole and sharp.
Press the food down loosely with less force.
FAULT: Low capacity or poor processing
results when using the cutter/ bowl attachment.
REMEDY: Separate the foods into smaller,
evenly-sized pieces, max. 3x3x3 cm. Process
for a shorter or longer period of time. Process
a smaller amount each time. Always have the
scraper tted and use it as required.
FAULT: The cutting tool cannot be removed
when using the vegetable preparation
attachment.
REMEDY: Always use the ejector plate. Use
a thick leather glove or other glove that the
blades of the cutting tool cannot cut through
and remove the cutting tool by turning it
clockwise.
TECHNICAL SPECIFICATION
HALLDE CC-34
CAPACITY AND VOLUME: Processes up to
2 kg. per minute with the Vegetable preparation
attachment depending on the type of cutting
tool and foods. Volume of the vegetable
preparation attachment: 0.9 litres. Diameter of
the feed tube: 53 mm. Cutter/ bowl attachment:
gross volume of bowl: 3 litres. Net volume of
bowl with free-owing liquid: 1.4 litres.
MACHINE BASE: Motor: 1.0 kW. 100-120 V,
Single phase, 50-60 Hz. 220–240 V, single
phase, 50/60 Hz. Thermal motor protection.
Transmission: maintenance-free toothed belt.
Safety system: Two safety switches. Degree
of protection: IP34. Power supply socket:
Earthed, single phase, 10 A. Fuse in fuse box
for the premises: 10 A, delayed. Sound level:
LpA (EN31201): 76 dBA during cutting and 82
dBA during chopping. Magnetic eld: Less than
0.1 microtesla.
CONTROLS AND SPEEDS: Four speeds
(HALLDE 4-Speed) for perfect processing
results in connection with both vegetable
preparation attachment and cutter/ bowl
attachment. Automatic speed setting (HALLDE
Auto-Speed) that senses whether the vegetable
preparation attachment or the cutter/ bowl
attachment is tted. During cutting with the
vegetable preparation attachment the machine
operates at 500 rpm in the “I” position and 800
rpm in the “II” position, and during chopping
with the cutter/ bowl attachment 1,450 rpm in
position ”I” and 2 650 rpm in position ”II”. The
pulse function operates at 2 650 rpm during
chopping with the cutter/ bowl attachment, in
”P” position.
CUTTING TOOLS AND CHOPPING KNIFE:
The diameter of the cutting tools is 185 mm.
The diameter of the chopping knife is 170 mm.
NET WEIGHTS: Machine base: 8.6 kg.
Vegetable preparation attachment complete
but excluding cutting tools: 1 kg. Cutting
tools: approx. 0.3 kg average. Fast chopping
attachment complete but excluding knife:
1.4 kg.
NORMS/STANDARDS: NSF STANDARD 8,
see declaration of conformity.

HALLDE • User Instructions
CC-32S and CC-34 Cutter/Bowl attachment
FIT THE SEALING RINGASSEMBLING THE BOWL
!
DISMANTLING THE LID
ASSEMBLING THE LID
PARTS / ASSEMBLING
SCRAPER HANDLE
LID
SCRAPER RING
KNIFE
BOWL
MACHINE BASE

HALLDE • User Instructions
CC-32S and CC-34 Vegetable Preparation attachment
USING THE FEEDERSPARTS / ASSEMBLING
PESTLE
VEGETABLE PREPARATION
ATTACHMENT
* CUTTING TOOL
ALWAYS USE!
EJECTOR PLATE
MACHINE BASE
DISMANTLING THE FEEDER
ASSEMBLING THE FEEDER
LETTUCE
POTATOES
TOMATOES
.

HALLDE • User Instructions
Cutting Tools
CAUTION!
Take great care when handling the cutting
tools. They have very sharp blades.
UNPACKING
Check that all parts have been delivered, and
that nothing has been damaged in transit.
The supplier should be notied of any short-
comings within eight days.
CHOOSING CUTTING TOOLS
The QR-code above leeds you to our Cutting
Tool Guide at hallde.com. The guide shows
which cutting tool is recommended to use
depending on desired result and which cutting
tools are suitable for use with YOUR Vegetable
Preparation Machine/Combi Cutter.
FITTING THE CUTTING TOOLS
Place the ejector plate on the shaft and turn/
press down the ejector plate into its coupling.
In RG-400i, the ejector plate is placed in the
tray, which is, in turn, mounted in the knife
housing of the machine. The tray is always
to be mounted when using grids. When using
other cutting tools, use of the tray is optional.
Ensure that the machine’s knife housing has
been cleaned before mounting the tray.
For dicing, rst place a suitable dicing grid,
with the sharp edge of the knives upward,
in the machine so that the recess in the side
of the dicing grid ts into the guide groove of
the machine. Then choose a suitable slicer.
Fit this to the shaft and then turn it so that it
drops into its coupling (cutting tools for that
have a sprint in the center of the cutting tool
tap), or that they goes down rmly at the same
height as the shaft of the machine (the cutting
tool without a sprint).
For slicing, shredding and grating, t instead
only the selected cutting tool to the shaft and
turn the cutting tool so that it drops into its
coupling. (cutting tools for that have a sprint
in the centre of the cutting tool tap), or that
they goes down firmly at the same height
as the shaft of the machine (the cutting tool
without a sprint).
RG-200, RG-250, RG-350 AND RG-400i:
On these machines all cutting tools must
be locked with a locking device. These
devices have different names and appearance
depending on machine and accessory to be
used.
See page 42-45 for information on which
locking device to use.
Lock the cutting tool by turning the locking
device counter anti-clockwise onto the
centre shaft of the cutting tool. Use the
wrench supplied for the nal few turns to
make sure it locks securely. Use the same
wrench to unlock the locking device.
REMOVING THE CUTTING TOOLS
Remove the cutting tool/cutting tools and the
ejector plate.
RG-200, RG-250, RG-350 AND RG-400i:
Unscrew the locking device by turning it clock-
wise using the wrench.
Remove the cutting tool/cutting tools and
ejector plate and tray.
ALWAYS CHECK
BEFORE USE:
Check that the knife blades, knife balks and
grater/ shredder plates are intact and are
rmly attached and that the cutting tools are
in good condition.
DURING USE:
Check at regular intervals, as above, that all
the knives are in good condition. Knives can
be damaged and come loose if foreign objects
such as stones enter the machine.
AFTER USE:
Check after cleaning that the cutting tools are in
good condition and that the knife blades, knife
balks and grater/ shredder plates are intact and
are rmly attached.
CLEANING
STAINLESS STEEL:
These cutting tools can be washed in a dish-
washer.
WARNING:
• Be very careful of the sharp knives!
• Do not use sodium hypochlorite (chlorine)
or any agent containing this substance.
• Do not use sharp objects or any objects not
intended for the purpose of cleaning.
• Do not use abrasive detergents or cleaning
products.
• Do not use cleaning sponges with scouring
pads (e.g. Scotch-Brite™).
ADVICE ON CARE:
• Clean the cutting tools immediately after
use. Use a dishwashing brush and hand
dishwashing liquid if it is done by hand.
• Dry them immediately after cleaning and
store them in a well-ventilated place. Do not
put them into drawers.
TIPS:
DICING GRIDS: With the grid still in the
machine, use the brush supplied with your
machine to press out any remains. If any food
is still stuck in the grid, a good idea is to push
out the cubes with a carrot. With the grid still
in the machine, push carefully with a large,
long carrot. Keep the grid in the machine by
placing your ngers on the outer ring of the
grid. Do not push from the underside as this
can damage the grid.
TROUBLE-SHOOTING
FAULT: Strange sounds or noises can be
heard from inside the machine, while using
a cutting tool.
REMEDY: Check that the locking device is
properly tightened. If the machine is not tted
with a locking device, look for heavy wear
and tear on the cutting tools or machine.
If the cutting tool is damaged it can wobble in
the machine and cause wear. The cutting tool
must then be replaced. Check that the right
combination of tool is being used in accordance
with the list on page 42-45.
FAULT: Poor cutting result.
REMEDY: Check that the knife blades/ knife
balks/ grater/ shredder plates on the
cutting tools are sharp. Check that the right
combination of cutting tool is being used in
accordance with the list on page 42-45.
TECHNICAL SPECIFICATION
HALLDE CUTTING TOOLS
DIAMETER: 185/215 mm.

HALLDE • User Instructions
FITTING THE CUTTING TOOLS
WHEN USING SLICER, CRIMPING SLICER
JULIENNE OR GRATER/SHREDDER
CC-32S, RG-50S,
CC-34, RG-50 AND RG-100
Cutting tool
Ejector plate
KNIFE HOUSE
WHEN USING DICING
OR POTATO CHIP GRID
CC-34 , RG-50 AND RG-100
Cutting tool from RG-100
Dicing grid
Ejector plate
KNIFE HOUSE
WHEN USING SLICER, CRIMPING SLICER
JULIENNE OR GRATER/SHREDDER
RG-200 AND RG-250
Decoring device
Cutting tool
Ejector plate
KNIFE HOUSE
WHEN USING DICING
OR POTATO CHIP GRID
RG-200 AND RG-250
Decoring device
Slicer
Dicing grid
Ejector plate
KNIFE HOUSE
Dicing combinations
available at hallde.com

HALLDE • User Instructions
Combi Cutter CC-32S, CC-34 and
Vertical Cutter Blender VCB-32

HALLDE • User Instructions
Henrik Artursson Andreas Eriksson
Manager Design and Engineering Quality Coordinator
DECLARATION OF CONFORMITY
SUPPLIER AB Hällde Maskiner
ADDRESS P.O. Box 1165, SE-164 26 KISTA, Sweden
DECLARE UNDER OUR SOLE RESPONSIBILITY THAT THE FOLLOWING PRODUCTS:
MODEL NAME CC-32S, CC-34.
SERIAL NUMBER
CONFORM TO THE FOLLOWING DIRECTIVES AND STANDARDS
TITLE AND DATE OF ISSUE
OF STANDARD
Standards:
EN 12852+A1:2010
EN 1678+A1:2010
Following the provisions of Directive and Regulation:
2014/30/EU, 2014/35/EU, 2006/42/EG, 2011/65/EU, NO 10/2011.
PLACE AND DATE OF ISSUE Kista 2019-01-04