Hamilton Beach 25409 Owner's manual

READ BEFORE USE
LIRE AVANT UTILISATION
LEA ANTES DE USAR
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CAN : 1.800.267.2826
Quesadilla Maker
Grille-quésadilla
Máquina para
Hacer Quesadillas
English ...................... 2
Français .................. 14
Español .................. 26
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IMPORTANT SAFEGUARDS
1. Read all instructions.
2. Do not touch hot surfaces. Use handles or knobs.
3. To protect against electrical shock, do not immerse cord, plug, or
cooking unit in water or other liquid.
4. Close supervision is necessary when any appliance is used by or
near children.
5. Unplug from outlet when not in use and before cleaning. Allow to
cool before putting on or taking off parts and before cleaning.
6. Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions or is dropped or damaged in
any manner. Call our toll-free customer service number for
information on examination, repair, or adjustment.
7. The use of accessory attachments not recommended by the
appliance manufacturer may cause injury.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot
surfaces, including the stove.
10. Do not place on or near a hot gas or electric burner or in a heated
oven.
11. Extreme caution must be used when moving an appliance
containing hot oil or other hot liquids.
12. To disconnect, remove plug from wall outlet.
13. Do not use appliance for other than intended use.
14. Do not leave appliance unattended when plugged in.
15. During use, provide 4 to 6 inches air space above, behind, and on
both sides for air circulation. Do not use on surfaces where heat
may cause a problem.
16. Place the appliance only on a dry, level, and nonflammable surface.
17. Never remove the quesadilla with any kind of cutting device or
other metallic kitchen utensil.
18. Always allow the appliance to cool down completely before putting
away. Never wind the cord around the appliance while it is still hot.
When using electrical appliances, basic safety precautions should always be followed, including the following:
SAVE THESE INSTRUCTIONS!
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OTHER CONSUMER SAFETY INFORMATION
This product is intended for household use only.
WARNING! Shock Hazard: This product is provided with either a
polarized (one wide blade) or grounded (3-prong) plug to reduce the
risk of electric shock. The plug fits only one way into a polarized or
grounded outlet. Do not defeat the safety purpose of the plug by
modifying the plug in any way or by using an adapter. If the plug
does not fit fully into the outlet, reverse the plug. If it still does not fit,
have an electrician replace the outlet.
The length of the cord used on this appliance was selected to reduce
the hazards of becoming tangled in or tripping over a longer cord. If
a longer cord is necessary, an approved extension cord may be
used. The electrical rating of the extension cord must be equal to or
greater than the rating of the appliance. If the appliance is provided
with a grounded cord, the extension cord must also be a grounding
3-wire cord. Care must be taken to arrange the extension cord so
that it will not drape over the countertop or tabletop where it can be
pulled on by children or accidentally tripped over.
Do not use this unit near an oven, heater, or fireplace.
If using an extension cord, it should be connected to the unit’s
power cord before it is plugged into the outlet. In the case of a
power failure, the same procedure should be followed.
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Parts and Features BEFORE FIRST USE: Wipe the bottom and top cooking surfaces with a soapy
damp cloth. Rinse cloth; then wipe surfaces again.
The green preheat light comes on
when the unit has reached the set
temperature. For best results, wait
until the preheat light comes on
before starting to cook. This means
the unit has reached the perfect
temperature.
Red
Power On
Light
Green
Preheat
Light
Lid Latch
Cool-Touch Handle
Nonstick Cooking Surfaces
Edge-Sealing Rings
Locking Lid
4
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How to Use
1 2 3
Plug in unit to turn on. Allow to heat until the green pre-
heat light glows—approximately
2–3 minutes. The unit is now
ready for use.
Raise cover. Center a 7- to 8-inch
tortilla in the quesadilla maker.
CAUTION! Burn Hazard: Do not
touch cooking surfaces.
4
Place desired filling(s) onto
tortilla (approximately 1/2 to 3/4
cup), leaving about 1/2 inch to 1
inch to the edge. Do not overfill.
Burn Hazard.
Escaping steam can burn. Always use an oven mitt to protect hand when opening lid on
quesadilla maker.
wWARNING
NOTE: Processed cheeses and cheese spreads tend to melt very quickly and can cause overflow from the tortilla. When using these types of
cheeses, use a lesser amount and try to keep in center of the tortilla.
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Unplug unit and allow to cool.
Once completely cool, wipe clean
with a soapy, damp cloth.
6
How to Use (cont.)
5
Place a second tortilla over the
fillings and the bottom tortilla,
centering it over the cooking
surface.
6
Close and lock lid. Cook for
approximately 2–3 minutes or
until quesadilla begins to brown.
7
Open lid carefully. Remove
quesadilla using tongs or a
nonstick spatula.
WARNING! Burn Hazard:
Escaping steam can burn. Always
use an oven mitt to protect hand
when opening lid on quesadilla
maker.
NOTICE: Metal utensils may
scratch the cooking surface.
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Cleaning Electrical Shock Hazard. Disconnect power before cleaning. Do not immerse cord, plug,
or base in any liquid.
wWARNING
1
Wipe cooking surfaces and out-
side of unit with a damp, soapy
cloth. Rinse cloth and wipe sur-
faces again.
Do not use steel wool, scouring
pads, or abrasive cleaners on any
part of the unit.
2
Tips for Best Results
• Always preheat the quesadilla maker.
• Spray cooking surface with nonstick spray before heating, if desired.
• Try different types of fillings in your quesadillas—cheeses, meats,
chopped onions, mushrooms, salsa—even peanut butter and jelly!
• Always use precooked meat. Raw meat will not cook thoroughly
and could be unsafe to eat. Visit www.foodsafety.gov for additional
information on safe cooking temperatures.
• Lid latch will not lock if tortilla is overfilled. Ensure lid will latch
closed.
• Remove quesadilla with tongs or plastic spatula. Do not use metal
knives or forks since they will scratch the nonstick cooking grids.
• This unit can also be used to make egg omelets. Use approximately
2 eggs and about 1/4 cup of any filling you would like. Cook eggs
completely and enjoy!
Unplug unit and allow to cool.
Once completely cool, wipe clean
with a soapy, damp cloth.
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Quick-Start Guide
OR
OR
Be creative with your fillings! Almost any combination of ingredients you like will
make a tasty quesadilla! Use only precooked meats.
8" flour tortilla 8" flour tortilla
8" flour tortilla 8" flour tortilla
NOTE: Processed cheeses and cheese spreads tend to melt very quickly and can cause overflow from the tortilla. When using these types of
cheeses, use a lesser amount and try to keep in center of the tortilla.
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Recipes
Cheese Quesadillas
8 (7- to 8-inch size) flour tortillas
2 cups shredded Monterey Jack cheese
OPTIONAL:
Avocado, sliced
Sour cream
Cilantro, chopped
Plug in unit and allow to heat until green preheat light glows
(approximately 2 minutes). Place one tortilla in the center of
the cooking surface. Sprinkle with 1/2 cup cheese. Top with
second tortilla. Close lid by pressing firmly until lid is locked
down. Bake 2–3 minutes or until cheese is melted through.
Remove quesadillas using nonstick tongs or spatula. Transfer
to serving dish, top with chopped cilantro, and allow to sit 1 to
2 minutes before serving. Makes 4 quesadillas.
TEST KITCHEN TIP: Serve with avocado slices and sour cream.
Classic Chicken and Cheese Quesadillas
8 (7- to 8-inch size) flour tortillas
1 cup pre-cooked chicken breast, sliced
2 cups shredded Monterey Jack cheese
OPTIONAL:
Salsa
Sour Cream
Cilantro, chopped
Plug in unit and allow to heat until green preheat light glows
(approximately 2 minutes). Place one tortilla in the center of
the cooking surface. Sprinkle with 1/4 cup sliced chicken and
1/2 cup cheese. Top with second tortilla. Close lid by pressing
firmly until lid is locked down. Bake 2–3 minutes or until cheese
is melted through. Remove quesadillas using nonstick tongs or
spatula. Transfer to serving dish, top with chopped cilantro and
allow to sit 1 to 2 minutes before
serving. Makes 4 quesadillas.
TEST KITCHEN TIP: Serve with salsa and sour cream.
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Corn, Black Bean, and Red Onion Quesadillas
8 (7- to 8-inch size) flour tortillas
1/2 cup frozen corn, thawed
1/2 cup canned black beans, rinsed and well drained
1/2 small red onion, diced
1/2 teaspoon chili powder
2 cups shredded Monterey Jack cheese
Cilantro, chopped
In a small bowl, add corn, beans, onions, and chili powder.
Stir to mix. Plug in unit and allow to heat until green preheat
light glows (approximately 2 minutes). Place one tortilla in the
center of the cooking surface. Sprinkle with 1/4 cup corn and
bean mixture and 1/2 cup cheese. Top with second tortilla.
Close lid by pressing firmly until lid is locked down. Bake 2–3
minutes or until cheese is melted through. Remove quesadillas
using nonstick tongs or spatula. Transfer to serving dish, top with
chopped cilantro and allow to sit 1 to 2 minutes before serving.
Makes 4 quesadillas.
Recipes (cont.)
Shrimp Quesadillas
8 (7- to 8-inch size) flour tortillas
1 pound cooked shrimp, peeled
1/2 cup lime juice
1 fresh jalapeno pepper, seeded and finely minced
1/4 cup green onion, chopped
1/4 cup fresh cilantro, chopped
Salt, to taste
Pinch of dried cayenne pepper
2 cups shredded Monterey Jack cheese
In a medium bowl, combine cooked shrimp, lime juice, jalapeno
pepper, green onion, cilantro, salt, and a pinch of cayenne pepper
(to desired level of heat). Stir to mix. Allow mixture to marinate for
10 to 30 minutes. Strain out the juice. Plug in unit and allow to heat
until green preheat light glows (approximately 2 minutes). Place one
tortilla in the center of the cooking surface. Sprinkle with 1/4 cup
shrimp mixture and 1/2 cup cheese. Top with second tortilla. Close lid
by pressing firmly until lid is locked down. Bake 2–3 minutes or until
cheese is melted through. Remove quesadillas using nonstick tongs
or spatula. Transfer to serving dish, top with chopped cilantro, and
allow to sit 1 to 2 minutes before serving. Makes 4 quesadillas.
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