Hamilton Beach 67333 User manual

Juice Extractor
840078200
Juice Extractor Safety .................... 2
Know Your Juice Extractor ............ 3
How to Assemble & Use ................ 4
Care & Cleaning .............................. 4
Juicing Tips & Techniques ............ 5
Recipes ...................................... 6-10
Customer Service.......................... 10
In USA: 1-800-851-8900
In Canada: 1-800-267-2826

2
Consumer Safety Information
IMPORTANT SAFEGUARDS
SAVE THESE INSTRUCTIONS!
Juice Extractor Safety
When using electrical appliances, basic
safety precautions should be followed,
including the following:
1. Read all instructions.
2. To protect against risk of electrical
shock, do not immerse cord, plug, or
motor base in water or other liquid.
3. Close supervision is necessary when
any appliance is used by or near children.
4. Unplug cord from outlet when not in
use, before putting on or taking off
parts, and before cleaning.
5. Avoid contacting moving parts. Keep
fingers out of food chute.
6. Always make sure juice extractor cover
is clamped securely in place before
motor is turned on. Do not unfasten
cover latches while juice extractor is in
operation.
7. Never operate without pulp bowl in place.
8. Be sure to turn switch to OFF position
after each use of your juice extractor.
Make sure the motor stops completely
before disassembling.
9. Do not put fingers or other objects into
the juice extractor food chute while it is
in operation. Never feed food by hand –
always use the food pusher. If food
becomes lodged in the opening, use
food pusher or another piece of fruit or
vegetable to push it down. When this
method is not possible, turn the motor
off, unplug the cord from the outlet, and
disassemble juicer to remove the
remaining food.
10. Do not operate any appliance with a
damaged cord or plug, or after the
appliance malfunctions or is dropped
or damaged in any manner. Call our
toll-free customer service number for
information on examination, repair, or
electrical or mechanical adjustment.
11. The use of attachments not
recommended or sold by Hamilton
Beach/Proctor-Silex, Inc. may cause
fire, electric shock, or injury.
12. Do not use outdoors.
13. Do not let cord hang over edge of table
or counter, or touch hot surfaces,
including stove.
14. Do not leave juice extractor unattended
while it is operating.
15. Blades are sharp; handle carefully.
16. Keep hair, clothing, and jewelry, as well
as spatulas and other utensils, away
from food chute during operation to
prevent the possibility of severe injury
to persons and/or damage to the
appliance.
17. The cutter/strainer is a very delicate
screen not covered under the
warranty. Do not wash in an automatic
dishwasher. If bent or damaged, do
not use, as it could break into small
pieces and cause personal injury and/
or damage the appliance. Call our
toll-free customer service number to
order a new cutter/strainer. Replace
cutter when it shows signs of wear.
This appliance is intended for household
use only.
This appliance is equipped with a polarized
plug. This type of plug has one blade wider
than the other. The plug will fit into an
electrical outlet only one way. This is a
safety feature intended to help reduce the
risk of electrical shock. If you are unable to
insert the plug into the outlet, try reversing
the plug. If the plug should still fail to fit,
contact a qualified electrician to replace the
obsolete outlet. Do not attempt to defeat
the safety purpose of the polarized plug by
modifying the plug in any way.

To Disassemble: Unplug cord from
outlet. Unlock both safety latches by
pulling out bottom of latch. Remove
cover, then lift up separator with
cutter/strainer.
1. Food Pusher
2. Food Chute
3. Cover
4. Cutter/Strainer
5. Pulp Bowl
6. Separator
7. Juice Spout
8. Safety Latches
9. Power Switch
10. Motor Base
3
Know Your Juice Extractor
Before First Use: After unpacking
the juice extractor, wash everything
except the base in warm, soapy
water. Rinse and dry immediately.
Never immerse the base in water;
wipe it with a damp sponge.
Important Information
• The juice extractor is manufactured
for NORMAL HOUSEHOLD USE. If
you have large quantities, such as
10 pounds or more, process in small
batches, allowing motor to cool
completely between uses.
• When juicing CARROTS, DO NOT
PACK food chute. Place carrots in
food chute one by one, and use
gentle pressure.
• DO NOT OVERLOAD THE FOOD
CHUTE. For best results, simply drop
food pieces, one at a time, into
chute. Gently and slowly press with
food pusher. This will extract the
maximum amount of juice.
• If the juice extractor SEEMS TO
STRUGGLE or slow down, turn the
unit OFF and unplug. Thoroughly
wash the cutter/strainer and separator
according to instructions. Reassemble
and continue juicing.

4
How to Assemble & Use
Read and follow instructions in “Before First Use.”
1. Place separator on top of base as
shown on page 3. Place pulp bowl
in separator.
2. Place cutter/strainer into pulp bowl
and gently push until firmly in place.
Once in place, the cutter/strainer
should spin easily.
3. Place cover on top of pulp bowl
aligning arrows on front.
4. Position the top of both safety
latches in place, then push in at
bottom to lock. Lock both sides.
DO NOT OPERATE UNIT UNTIL
SAFETY LATCHES ARE LOCKED.
5. Place a container in position under
the juice spout.
NOTE: Check the pulp bowl frequently.
It is important to empty the pulp bowl
when full and to clean out the separator.
6. Cut food into pieces to fit the food
chute. See “Tips & Techniques.”
7. Plug cord into outlet.
8. Be sure juice container is in place.
Push switch to turn on. The unit will
not turn on until safety latches have
been closed.
9. Place food in the food chute and
press lightly with food pusher.
Never use fingers or utensils other
than the food pusher as a food
pusher. Food should be placed in
food chute only when unit is operat-
ing. Food can be continuously
placed in food chute until pulp bowl
is full without having to turn unit off .
NOTE: For best results, empty the
pulp bowl before it is completely full.
10. When pulp bowl is full, turn unit off.
It is very important to empty the
pulp bowl when full. For best perfor-
mance, empty pulp bowl and clean
cutter/ strainer and separator often.
11. When juicing is completed, or when
pulp bowl or juice container need
to be emptied, turn unit off and
unplug from outlet. Immediately
wash cutter/strainer according to
instructions.
Caring & Cleaning
To prolong the life of the juice extractor, it is recommended that all washable parts
be washed immediately after each use.
The cutter/strainer is a very delicate screen not covered under the warranty. Do
not wash in an automatic dishwasher. If bent or damaged, do not use, as it could
break into small pieces and cause personal injury and/or damage the appliance.
Call the toll-free customer service number to order a new cutter/strainer. Replace
cutter/strainer when it shows signs of wear.
1. Turn OFF and unplug from electrical
outlet.
2. Unlock safety latches. Remove
cover. Remove cutter/strainer, pulp
bowl and separator. Do not let food
dry and harden on the cutter/strain-
er. For hard to remove particles, use
a plastic bristle brush or toothbrush.

5
• Leafy vegetables, such as spinach,
should be processed in batches no
larger than 2 pounds. Stop the unit
and clean between batches to avoid
clogging the cutter/strainer and pulp
bowl.
• Juicing avocados or bananas
produces a puree rather than a juice.
• Form leafy vegetables into compact
balls or rolls before inserting into food
chute.
• One pound of raw produce usually
yields one cup (8 ounces) of juice.
• When working with large quantities
of fruits and vegetables, be sure to
stop unit to empty pulp bowl as it
begins to fill. The cutter/strainer
should also be cleaned regularly, as
the extraction will decrease consider-
ably if it becomes clogged.
• If you desire a clear juice, filter juice
through layers of cheesecloth or a
coffee filter. This will also remove any
foam which results during juicing.
• To keep juices from discoloring
during storage, add a few teaspoons
of lemon juice or ascorbic acid
powder.
• Serve juices immediately, as the
flavor and nutrient content decreases
rapidly when juices are stored. If it
is necessary to juice fruits and
vegetables some time before serving,
cover container tightly and refrigerate.
Do not store for more than 24 hours.
• The flavor, color, and consistency
of freshly juiced fruits will be different
from canned juices.
• Substitute fruit or vegetable juices
for stock or water in cooking.
• Some pulp remaining in juice is
normal. It increases the juice’s flavor
and nutritional value.
• Potato juice can be used in place of
cornstarch or flour as a thickening
agent in gravies and soups.
• Vegetable juice mixed with carrot
juice will produce a sweeter
vegetable flavor.
• Freeze vegetable pulp for use in
making soups.
• The softer the texture of a fruit or
vegetable, the thicker the juice
produced. Apricots, peaches, pears,
melons, and strawberries are soft-
textured fruits. The juice that is
extracted from these fruits is very
thick and is known as nectar. It is
best to combine these juices with
thinner juices, such as carrot, apple,
etc. Beet greens, parsley, spinach,
and watercress yield very rich and
thick juices. They are very strong-
flavored and taste best when
combined with other fruits and
vegetables.
Juicing Tips & Techniques
Wash fruits and vegetables thoroughly. Remove pits, stones, and large seeds
from apricots, cherries, peaches, plums, etc. Peel thick-skinned fruits and
vegetables such as oranges, lemons, grapefruit, tangerines, watermelons,
pineapples and winter squash.
3. USE CAUTION: The cutter/strainer
teeth are sharp. Handle carefully.
Wash the cutter/strainer in hot,
soapy water. Rinse then let dry.
DO NOT WASH the cutter/strainer in
the dishwasher.
4. Wash the food pusher, cover, sepa-
rator, and pulp bowl, in hot, soapy
water. Rinse, dry, and reassemble
for storage. The cover, separator,
and pulp bowl may also be washed
in the top rack of dishwasher. The
food pusher is not dishwasher safe.
5. Some foods may stain plastic parts.
Make a paste of baking soda and
water and rub on stained area with
a damp cloth. Rinse and dry.
NOTE: Carrots will stain the unit
permanently.
6. Wipe outside of base with a damp
cloth. Never immerse base in water.

6
Red Tango
1⁄2cup cranberries
2 tangerines
1⁄2teaspoon sugar
Juice cranberries, then tangerines.
Add sugar to juice.
Sweet Cranberry Zing
1⁄4-inch slice fresh ginger
1⁄2cup cranberries
11⁄2cups white grapes
Sugar to taste
Juice ginger first, then cranberries, then
grapes. Add sugar to juice if needed.
Autumn Zing
1⁄8-inch slice fresh ginger
2 whole carrots
1⁄2apple
Juice ginger first, then carrots, then
apple.
Tropical Morning
2 oranges
1⁄4fresh pineapple
Juice oranges and pineapple.
Mango Pineapple Zing
1⁄4-inch slice fresh ginger
1⁄2mango
1⁄4fresh pineapple
Juice ginger first, then mango, then
pineapple.
Cranberry Breeze
1⁄2cup cranberries
1 apple
1 cup white grapes
Juice cranberries first, then apple and
grapes.
Kiwi Surprise
1 kiwi fruit, not peeled
1⁄4lime
11⁄8cup white grapes
Sugar to taste
Juice kiwi first, then lime and grapes.
Add sugar to juice if needed.
Dawn Delight
1⁄2beet
1 celery stalk
1 apple
Juice beet first, then celery and apple.
Paradise Sunrise
1⁄2mango
1 cup strawberries
1⁄2cup white grapes
Juice mango first, then strawberries
and grapes.
Melon Delight
1⁄8honeydew melon
1⁄4cantaloupe
1⁄4cup white grapes
Juice honeydew first, then cantaloupe
and grapes.
Sweet Banana Delight
1⁄2banana
11⁄2apples
1 teaspoon honey
Juice banana first, then apple. Add
honey to juice.
Berry Blitz
1⁄2cup cranberries
1⁄2cup raspberries
1⁄2cup strawberries
1⁄2cup white grapes
1 teaspoon honey
Juice cranberries first, then raspberries,
strawberries, and grapes. Add honey
to juice.
Recipes
The following drink recipes yield a single serving of 6 to 10 ounces.

7
Cinnamon Special
2 apples
Cinnamon
Slice apples. Generously sprinkle with
cinnamon and push slices through
juice extractor.
Banana Citrus Surprise
1⁄2banana
1 tangerine
1⁄2cup white grapes
Juice banana first, then tangerine and
grapes.
Veggie Patch
1⁄4small head cabbage
1 celery stalk
1 apple
Juice cabbage first, then celery and
apple.
Tomato Zest
1⁄2small clove garlic
1⁄4green pepper
1 celery stalk
1 large tomato
Juice garlic and green pepper first,
then celery and tomato.
Orange Zing
3 oranges
1⁄8-inch slice fresh ginger
Juice oranges with ginger slice.
Garden Glory
1⁄4small head cabbage
1-2 fresh basil leaves
1 stalk broccoli (3-4 flowerets with stalk)
1 celery stalk
1 apple
Juice cabbage and basil first, then
broccoli, celery, and apple.
Apple Tang
1 apple
1 tangerine
Juice apple then tangerine.
Ruby Surprise
1⁄2ruby red grapefruit, peeled
1 pear
1 banana, peeled
1 cup white grapes
Utopia Of Fruit
2 bananas, peeled
1⁄2cup blueberries
3 rings of pineapple
2 apples
1 lemon, peeled
Fruit Stand
1 apple
6 medium strawberries
2 bananas, peeled
1 pear
Cran-Apple Zing
2 apples
1⁄2cup cranberries
1 lemon, peeled
Veggie Zing
1⁄2cucumber
1 handful spinach
1 lime, peeled
1 lemon, peeled
1 handful alfalfa sprouts
Liquid Fire
1 medium tomato
1⁄2jalapeno pepper
1 handful parsley
1⁄2cucumber
Squashed Pear
2 carrots
1⁄2yellow squash
1 pear
Splash Of Asparagus
1 medium tomato
3 sprigs of asparagus
1 stalk of celery
1⁄2yellow squash

8
Salad Tingle
1⁄8red onion
1 medium tomato
1 handful spinach
1 handful romaine lettuce
1 lemon, peeled
Italian Delight
6 fresh mushrooms
1 medium tomato
1 stalk celery
Dash of oregano
Veggie Fiesta
1 handful romaine lettuce
1 handful alfalfa sprouts
1 carrot
2 handfuls spinach
1 stalk celery
Berry Bubbly
2 lemons, peeled
1⁄4cup blueberries
1⁄4cup Seltzer water
1 tablespoon sugar
Juice fruit; then add water and sugar.
Fruit Fizz
1 lemon, peeled
1⁄4cup raspberries
15 white grapes
1⁄2cup Seltzer water
1 teaspoon sugar
Juice fruit; then add water and sugar.
Pear-Berry Zing
1 lemon, peeled
1 pear
1⁄4cup blueberries
Strawberry Zing
1 lemon, peeled
1 pear
1⁄4cup strawberries
Orchard Blend
2 apples
2 pears
Honeydew Express
1 banana, peeled
1⁄2honeydew, peeled
1⁄4cup blueberries
Melon Mania
1⁄2honeydew, peeled
1⁄2cantaloupe, peeled
1⁄2fresh pineapple, peeled and cored
The Red Sea
1⁄2ruby red grapefruit, peeled
1 cup red grapes
1 cup white grapes
1⁄2cup cranberries
Butternut Delight
1⁄2medium tomato
1⁄4butternut squash
1⁄2carrot
1⁄2zucchini squash
V-4
1 tomato
1⁄2cucumber
1⁄2bunch parsley
1 carrot
Triple P
1 peach, remove pit
1 pear
1⁄4pineapple, peeled
Apple-ry
2 apples
2 ribs celery
1 carrot
Jamaica Julep
1⁄2mango, peeled
1 kiwi, peeled
1⁄4pineapple, peeled
2 mint leaves
Tropicool
1⁄4pineapple, peeled
1 orange, peeled
1⁄2grapefruit, peeled

9
Hot Veggie Delight
2 broccoli flowerets with stalk
1⁄4green pepper
1 carrot
1 celery stalk
1 tomato
Tabasco sauce to taste
Juice broccoli and green pepper first,
then carrot, celery and tomato. Add
Tabasco sauce.
Summer Concentrate Mix
1⁄2cup raspberries
1 lemon
1 lime
1 tablespoon sugar
Sparkling water
Juice raspberries first, then lemon
and lime. Add sugar to juice. Mix
with sparkling water (11⁄2tablespoons
concentrate to 8 ounces sparkling
water). Makes 16 tablespoons
concentrate or 10 servings.
Lemonberry Concentrate
Mix
1 cup strawberries
2 lemons
Sugar
Sparkling water
Juice strawberries first, then lemons.
Add sugar to juice. Mix with sparkling
water (11⁄2tablespoons concentrate
to 8 ounces sparkling water).
Makes 16 tablespoons concentrate
or 10 servings.
Green Pepper Relish
8 green peppers, seeded
3 medium onions, peeled
1⁄2cup sugar
1 teaspoon salt
11⁄2cup white vinegar
1⁄2teaspoon celery salt
Process peppers and onions in juice
extractor. Combine juices and pulps in
saucepan. Bring to boiling point. Drain.
Add remaining ingredients; mix. Bring
to a boil and cook 10 minutes. Pack
jars and seal. Makes 3 pints.
Strawberry Jelly
4 cups strawberry juice (approximately
3 quarts berries)
6 cups granulated sugar
1 bottle liquid pectin
Process strawberries in juice extractor.
Combine juice and sugar in 4-quart
saucepan. Place on high heat and, stir-
ring constantly, bring to a full rolling
boil that cannot be stirred down. Add
pectin and heat again to a full rolling
boil; boil for 1 minute. Remove from
heat, skim off foam quickly. Ladle
syrup into hot, sterilized jars. Cover
at once with 1⁄8inch layer hot paraffin.
Makes 8 to 9 eight-ounce jars of
jelly.
Vegetable Cocktail
8 medium tomatoes
1 lemon, peeled
1 stalk celery
1 medium carrot
1 slice of onion
1 teaspoon Worcestershire
1⁄2teaspoon salt
Process fruit and vegetables. Stir in
seasonings. Makes 3 cups.

Customer Service
Call our toll-free customer service numbers. Please note the model, series, and
type number located on the bottom of the juice extractor, or have the unit close
by. This will help us answer your question.
Web site address: www.hamiltonbeach.com 2/01
840078200
LIMITED WARRANTY
This product is warranted to be free from defects in material and workmanship for a period
of two (2) years for Hamilton Beach Portfolio products or one (1) year for Hamilton Beach
products from the date of original purchase, except as noted below. During this period, we
will repair or replace this product, at our option, at no cost. THE FOREGOING WARRANTY
IS IN LIEU OF ANY OTHER WARRANTY, WHETHER EXPRESS OR IMPLIED, WRITTEN
OR ORAL INCLUDING ANY WARRANTY OF MERCHANTABILITY OR FITNESS FOR A
PARTICULAR PURPOSE. ANY LIABILITY IS EXPRESSLY LIMITED TO AN AMOUNT
EQUAL TO THE PURCHASE PRICE PAID, AND ALL CLAIMS FOR SPECIAL, INCIDENTAL
AND CONSEQUENTIAL DAMAGES ARE HEREBY EXCLUDED. There is no warranty with
respect to the following, which may be supplied with this product: glass parts, glass
containers, cutter/strainer, blades, and/or agitators. This warranty extends only to the
original consumer purchaser and does not cover a defect resulting from abuse, misuse,
neglect, use for commercial purposes, or any use not in conformity with the printed
directions. This warranty gives you specific legal rights, and you may also have other legal
rights which vary from state to state, or province to province. Some states or provinces do
not allow limitations on implied warranties or special, incidental or consequential damages,
so the foregoing limitations may not apply to you.
If you have a claim under this warranty, DO NOT RETURN THE APPLIANCE TO THE
STORE! Please call our CUSTOMER SERVICE NUMBER. (For faster service please have
model, series, and type numbers ready for operator to assist you.)
CUSTOMER SERVICE NUMBERS
In the U.S. 1-800-851-8900
In Canada 1-800-267-2826
Web site address: www.hamiltonbeach.com
KEEP THESE NUMBERS FOR FUTURE REFERENCE!
10
Carrot Cake
5 to 8 carrots, or enough to produce
11⁄2cups carrot pulp and 1⁄2cup
carrot juice
1 cup flour
11⁄2teaspoons baking powder
1⁄2teaspoon cinnamon
1⁄2teaspoon salt
2 eggs
1 cup granulated sugar
3⁄4cup vegetable oil
2 teaspoons vanilla
1⁄2cup chopped nuts
Confectioners sugar
Preheat oven to 350°F. Process carrots
in juice extractor. Measure and set
aside 11⁄2cups pulp and 1⁄2cup juice.
Mix flour, baking powder, cinnamon,
and salt together, set aside. Combine
eggs, sugar, and oil in medium size
bowl. Add flour mixture alternately with
pulp and carrot juice. Add vanilla and
chopped nuts; stir to combine. Pour
into well-greased 9-inch baking pan;
bake 35 to 40 minutes. After cake
cools sprinkle with confectioners sugar.
HAMILTON BEACH PROCTOR-SILEX,INC.PROCTOR-SILEX CANADA,INC.
263 Yadkin Road Southern Pines, North Carolina 28387 Picton, Ontario K0K 2T0