Hatco HCSBFR Series User manual

P/N 07.04.834.00 © 2017 Hatco Corporation
Remote Hot/Cold Built-In Shelves
Plaques Chauffantes/Réfrigérantes
Encastrables Contrôlées à Distance
HCSBFR, HCSSBR, HCSSBFR, HCSBFX,
HCSSBX, and HCSSBFX Series/Série
Installation and Operating Manual
Manuel d’installation et d’utilisation
hatcocorp.com
Register Online!
(see page 2)
S’inscrire en ligne!
(voir page 27)
Do not operate this equipment unless you
have read and understood the contents
of this manual! Failure to follow the
instructions contained in this manual
may result in serious injury or death.
This manual contains important safety
information concerning the maintenance,
use, and operation of this product. If
you’re unable to understand the contents
of this manual, please bring it to the
attention of your supervisor. Keep this
manual in a safe location for future
reference.
English = p 2
WARNING
No opere este equipo al menos que haya
leído y comprendido el contenido de este
manual! Cualquier falla en el seguimiento
de las instrucciones contenidas en
este manual puede resultar en un serio
lesión o muerte. Este manual contiene
importante información sobre seguridad
concerniente al mantenimiento, uso y
operación de este producto. Si usted
no puede entender el contenido de
este manual por favor pregunte a su
supervisor. Almacenar este manual en
una localización segura para la referencia
futura.
ADVERTENCIA
Ne pas utiliser cet équipement sans avoir
lu et compris le contenu de ce manuel ! Le
non-respect des instructions contenues
dans ce manuel peut entraîner de
graves blessures ou la mort. Ce manuel
contient des informations importantes
concernant l’entretien, l’utilisation et le
fonctionnement de ce produit. Si vous ne
comprenez pas le contenu de ce manuel,
veuillez le signaler à votre supérieur.
Conservez ce manuel dans un endroit
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Français = p 27
AVERTISSEMENT

2Form No. HCSRM-0817
English
Important Owner Information..............................................2
Introduction...........................................................................2
Important Safety Information ..............................................3
Model Designation ...............................................................4
Model Description ................................................................5
Specifications .......................................................................6
Electrical Rating Charts.......................................................6
Dimensions........................................................................10
Installation...........................................................................13
General..............................................................................13
Preparing the Installation Site ...........................................13
Installing a Top Mounted Unit
(HCSBFR/HCSBFX Models)...........................................14
Countertop Cutout Dimensions
(HCSBFR/HCSBFX Models) ...........................................14
Installing a Bottom Mounted Unit
(HCSSBR, HCSSBFR, HCSSBX, and
HCSSBFX Models) ........................................................15
Countertop Cutout and Mounting Bolt Dimensions
(HCSSBR, HCSSBFR, HCSSBX, and
HCSSBFX Models) ........................................................17
Connecting the Components.............................................18
Installing the Control Enclosure Remotely ........................19
Operation.............................................................................20
General..............................................................................20
Hot Operation (HOT Mode)...............................................20
Cold Operation (COLD Mode)...........................................20
Changing the Setpoint Temperature..................................21
Setting the Auto-Defrost Cycle (COLD Mode)...................21
Changing Fahrenheit and Celsius Setting.........................22
Maintenance........................................................................22
General..............................................................................22
Daily Cleaning ...................................................................22
Cleaning the Stone Surface
(HCSSBR and HCSSBFR Models).................................23
Monthly Cleaning...............................................................23
Troubleshooting Guide ......................................................24
HOT Mode Troubleshooting ..............................................24
COLD Mode Troubleshooting............................................25
Options and Accessories ..................................................26
Limited Warranty ................................................................27
Authorized Parts Distributors ...........................Back Cover
IMPORTANT OWNER INFORMATION
INTRODUCTION
Hatco Remote Hot/Cold Built-In Shelves are specially designed
to hold either heated foods or chilled foods at safe serving
temperatures. The insulated, top mount or bottom mount units
are available in several sizes.
The components of the Remote Hot/Cold Built-In Shelves are
shipped as separate pieces that require field installation and
connection. This provides the end user greater installation
flexibility than self-contained units. The components include a
hot/cold shelf, a control panel, and a condensing unit. One year
parts and on-site labor warranty is standard.
Hatco Remote Hot/Cold Built-In Shelves are products of
extensive research and field testing. The materials used were
selected for maximum durability, attractive appearance, and
optimum performance. Every unit is inspected and tested
thoroughly prior to shipment.
This manual provides the installation, safety, and operating
instructions for Remote Hot/Cold Built-In Shelves. Hatco
recommends all installation, operating, and safety instructions
appearing in this manual be read prior to installation or
operation of the unit.
Safety information that appears in this manual is identified by
the following signal word panels:
WARNING
WARNING indicates a hazardous situation which, if not
avoided, could result in death or serious injury.
CAUTION
CAUTION indicates a hazardous situation which, if not
avoided, could result in minor or moderate injury.
NOTICE
NOTICE is used to address practices not related to
personal injury.
Record the model number, serial number, voltage, and
purchase date of the unit in the spaces below (specification
label located on the side of the control enclosure). Please
have this information available when calling Hatco for service
assistance.
Model No. ________________________________________
Serial No._________________________________________
Voltage___________________________________________
Date of Purchase___________________________________
Register your unit!
Completing online warranty registration will prevent delay in
obtaining warranty coverage. Access the Hatco website at
www.hatcocorp.com, select the Parts & Service pull-down
menu, and click on “Warranty Registration”.
Business
Hours: 7:00 am to 5:00 pm Central Standard Time (CST)
(Summer Hours: June to September—
7:00 am to 5:00 pm CST Monday–Thursday
7:00 am to 4:00 pm CST Friday)
Telephone: [phone]
e-mail: [email protected]
24 Hour 7 Day Parts and Service
Assistance available in the United States
and Canada by calling 800-558-0607.
Additional information can be found by visiting our web site at
www.hatcocorp.com.
CONTENTS

Form No. HCSRM-0817 3
English IMPORTANT SAFETY INFORMATION
WARNING
ELECTRIC SHOCK HAZARD:
• Plug unit into a properly grounded electrical receptacle
of the correct voltage, size, and plug configuration. If
plug and receptacle do not match, contact a qualified
electrician to determine and install proper voltage and
size electrical receptacle.
• Turn OFF power switch, unplug power cord, and
allow unit to cool before performing any cleaning,
adjustments, or maintenance.
• Unit is not weatherproof. Locate unit indoors.
• Control enclosure must be mounted in a vertical
surface. Mounting control enclosure in a horizontal
surface may result in the collection of liquids and lead
to electric shock.
• DO NOT submerge or saturate with water. Unit is not
waterproof. Do not operate if unit has been submerged
or saturated with water.
• Do not clean unit when it is energized or hot.
• This unit is not “jet-proof” construction. Do not use
jet-clean spray to clean this unit.
• Discontinue use if power cord is frayed or worn.
• Do not attempt to repair or replace a damaged power
cord. Cord must be replaced by an Authorized Hatco
Service Agent or a person with similar qualifications.
• This unit must be serviced by qualified personnel only.
Service by unqualified personnel may lead to electric
shock or burn.
• Use only Genuine Hatco Replacement Parts when
service is required. Failure to use Genuine Hatco
Replacement Parts will void all warranties and may
subject operators of the equipment to hazardous
electrical voltage, resulting in electrical shock or burn.
Genuine Hatco Replacement Parts are specified to
operate safely in the environments in which they are
used. Some aftermarket or generic replacement parts
do not have the characteristics that will allow them to
operate safely in Hatco equipment.
FIRE HAZARD:
 • Installcondensingunitwithaminimumof6″(152mm)
of space between all sides of unit and any combustible
surfaces.
• Do not use flammable cleaning solutions to clean this
unit.
EXPLOSION HAZARD: Do not store or use gasoline or
other flammable vapors or liquids in the vicinity of this or
any other appliance.
Make sure food product has been heated/chilled to proper
food-safe temperature before placing on unit. Failure to
heat/chill food product properly may result in serious
health risks. This unit is for holding pre-heated/pre-chilled
food product only.
Hatco Corporation is not responsible for actual food
product serving temperature. It is the responsibility of the
user to ensure that food product is held and served at a
safe temperature.
WARNING
Maintain proper cleanliness of unit. Proper cleanliness and
sanitation is critical for food-safe operation. Refer to the
MAINTENANCE section for cleaning procedures.
Do not place food product directly onto hardcoat surface.
Food product must be wrapped, boxed, or on a food pan.
Make sure all operators have been instructed on the safe
and proper use of unit.
This unit is not intended for use by children or persons
with reduced physical, sensory, or mental capabilities.
Ensure proper supervision of children and keep them
away from unit.
This unit has no “user-serviceable” parts. If service
is required on this unit, contact an Authorized Hatco
Service Agent or contact the Hatco Service Department at
800-558-0607 or 414-671-6350.
CAUTION
BURN HAZARD: Some exterior surfaces on unit will get
hot. Avoid unnecessary contact with unit.
Locate unit at proper counter height in an area that is
convenient for use. The location should be strong enough
to support the weight of unit and contents.
DO NOT tip unit/mounting surface after final installation.
Unit is free-floating and could fall out if tipped—for
permanent, horizontal installations only.
Make sure to clean and sanitize stone surface properly
after deep cleaning the surface using abrasives and before
placing food product on unit.
NOTICE
This unit is designed for use in environments where
ambient temperature is between 65°F (18°C) and 86°F
(30°C).
When shipped during cold weather months, store unit
for at least 10 hours in an environment where ambient
temperature is between 65°F (18°C) and 86°F (30°C) to
prevent compressor and/or refrigerant line damage. If unit
is turned on and there is excessive noise and vibration,
turn off immediately and allow additional warmup time.
Provide louvered or grill-style openings with a minimum
size of 12″ x 12″/144 square inches (31 x 31 cm/
961 square cm) in the cabinetry in front of and behind the
condensing unit for proper ventilation. Failure to provide
adequate air flow through the condensing unit may cause
unit failure and will void the unit warranty.
Do not recirculate exhaust air inside cabinet when multiple
condensing units are installed together. Intake air should
enter from outside of cabinet.
Transport and install unit in upright position only. Failure
to do so may result in damage to refrigeration system.
Read the following important safety information before using this equipment to avoid serious
injury or death and to avoid damage to equipment or property.

4Form No. HCSRM-0817
English
IMPORTANT SAFETY INFORMATION
MODEL DESIGNATION
H C S B F R - x x - x
Hot/Cold Shelf
BF = Hardcoat Surface, Built-In, Flush,Top-Mount
SBF = Stone Surface, Built-In, Flush, Bottom-Mount
Width of Shelf (inches)
Depth of Shelf:
F = 15-1/2" (394 mm)
I = 19-1/2" (495 mm)
S = 24" (610 mm)
H C S S B R - x x x x
Hot/Cold Shelf
Stone Surface, Built-In, Bottom-Mount Width of Shelf (inches)
Depth of Shelf (inches)
R = w/ Remote Condensing Unit
X = Shelf Only
R = w/ Remote Condensing Unit
X = Shelf Only
NOTICE
Use caution and avoid hitting condensing unit hoses/lines
when installing unit. Damage caused during installation is
not covered under warranty.
Do not locate unit in area with excessive air movement
around unit. Avoid areas that may be subject to active air
movements or currents (i.e., near exhaust fans/hoods, air
conditioning ducts, and exterior doors).
Do not locate unit in an area subject to excessive
temperatures or grease from grills, fryers, etc. Excessive
temperatures could cause damage to unit.
Damage to any countertop material caused by heat or cold
generated from Hatco equipment is not covered under
the Hatco warranty. Contact manufacturer of countertop
material for application information.
NOTICE
Use non-abrasive cleaners and cloths only. Abrasive
cleaners and cloths could scratch finish of unit, marring its
appearance and making it susceptible to soil accumulation.
Do not use steel wool for cleaning. Steel wool will scratch
the finish.
Do not use harsh chemicals such as bleach, cleaners
containing bleach, or oven cleaners to clean this unit.
Clean unit daily to avoid malfunctions and maintain
sanitary operation.
This unit is intended for commercial use only—NOT for
household use.

Form No. HCSRM-0817 5
English MODEL DESCRIPTION
All Models
Hatco Remote Hot/Cold Built-In Shelves are reliable and
versatile. Each unit has an insulated, stainless steel and
aluminized steel housing. For hot operation, a surface-
mounted, rope-style heating element distributes heat evenly
under the entire hardcoat aluminum or stone surface. For cold
operation, a copper evaporator coil wound under the entire
hardcoat aluminum or stone surface provides even chilling
from edge to edge. Hatco Remote Hot/Cold Built-In Shelves
are designed, manufactured, and tested to maintain safe food
holding temperatures.
Controls for the Remote Hot/Cold Built-In Shelves are housed
in a single, remote-mountable control enclosure. They include
a three position Power Switch and two digital temperature
controllers. The control enclosure is field connected to the
condensing unit and to the heating element.
Depending on the model, Remote Hot/Cold Built-In Shelves
are designed to be mounted to either the topside or bottomside
of various types of countertop material including stainless steel,
wood, Corian, and Swanstone.
The ecoization logo identifies products designed to reflect
Hatco’s commitment to improving, protecting, and preserving
the global environment. Hatco Remote Hot/Cold Built-In
Shelves qualify for the ecoization logo through the use of eco-
friendly insulation as well as a highly efficient condensing unit.
NOTE: Stone surfaces are a simulated stone solid surface.
HCSBFR Models
HCSBFR models have a hardcoat aluminum surface and are
top mounted.
HCSSBR and HCSSBFR Models
HCSSBR and HCSSBFR models have a decorative stone
surface and are bottom mounted.
NOTE: For HCSBFR, HCSSBR, and HCSSBFR models,
all plumbing and electrical connections between the
components as well as to the electrical supply are the
responsibility of the end user and a qualified installer.
HCSBFX Models
HCSBFX models have a hardcoat aluminum surface and are
top mounted. They are not supplied with a condensing unit.
HCSSBX and HCSSBFX Models
HCSSBX and HCSSBFX models have a decorative stone
surface and are bottom mounted. They are not supplied with a
condensing unit.
NOTE: HCSBFX, HCSSBX, and HCSSBFX models must be
connected to an end user-supplied condensing unit.
All plumbing and electrical connections between the
components as well as to the electrical supply are the
responsibility of the end user and a qualified installer.
Refrigerant Information
All Hatco Remote Hot/Cold Built-In Shelves use R404A
refrigerant in the condenser unit.
Condensing Unit
(HCSBFR, HCSSBR,
HCSSBFR Models only)
Control Panel
(All Models)
HCSBFR-48-S/HCSBFX-48-S
HCSSBFR-48-S/HCSSBFX-48-S
HCSSBR-4818/HCSSBX-4818

6Form No. HCSRM-0817
English
Model
Comp.
Size Hertz Volts
Cold Side
Watts
Hot Side
Watts
Rated
Amps
Design Pressure Shipping
WeightHigh Side Low Side
HCSBFR-24-F 1/4 hp 60 120 804 355 6.7
373 psig
(25.72 bar)
174 psig
(12 bar)
110 lbs. (50 kg)
1/3 hp 50 220–240 616–744 325–387 2.8–3.1
60 686–816 3.1–3.4
HCSBFR-24-I 1/4 hp 60 120 804 445 6.7
126 lbs. (57 kg)
1/3 hp 50 220–240 616–744 407–485 2.8–3.1
60 686–816 3.1–3.4
HCSBFR-24-S 1/4 hp 60 120 804 550 6.7
142 lbs. (64 kg)
1/3 hp 50 220–240 616–744 503–599 2.8–3.1
60 686–816 3.1–3.4
HCSBFR-36-F 1/4 hp 60 120 804 530 6.7
138 lbs. (63 kg)
1/3 hp 50 220–240 616–744 485–577 2.8–3.1
60 686–816 3.1–3.4
HCSBFR-36-I 1/3 hp 60 120 1044 670 8.7
423 psig
(29.16 bar)
157 lbs. (71 kg)3/8 hp 50 220–240 807–960 613–730 3.7–4.0
1/3 hp 60 686–816 3.1–3.4
HCSBFR-36-S 1/3 hp 60 120 1044 825 8.7
186 lbs. (84 kg)3/8 hp 50 220–240 807–960 755–898 3.7–4.0
1/3 hp 60 686–816 3.4–3.7
HCSBFR-48-F 1/3 hp 60 120 1044 710 8.7
165 lbs. (75 kg)
3/8 hp 50 220–240 807–960 650–773 3.7–4.0
1/3 hp 60 686–816 3.1–3.4
HCSBFR-48-I 1/3 hp 60 120 1044 890 8.7
198 lbs. (90 kg)3/8 hp 50 220–240 807–960 814–969 3.7–4.0
1/3 hp 60 686–816
HCSBFR-48-S 1/2 hp 60 120 1380 1100 11.5 331 psig
(22.82 bar) 204 lbs. (93 kg)
1/2 hp 50 220–240 1190–1416 1006–1198 5.4–5.9
60 1210–1440 5.5–6.0
SPECIFICATIONS
Electrical Rating Chart —HCSBFR Models
NOTE: Shipping weight includes packaging.
NOTE: Shipping weights are estimated.
The shaded areas contain electrical information for
International models only.

Form No. HCSRM-0817 7
English
Model
Comp.
Size Hertz Volts
Cold Side
Watts
Hot Side
Watts
Cold Side
Amps
Design Pressure Shipping
WeightHigh Side Low Side
HCSSBR-2418 1/4 hp 60 120 804 405 6.7
373 psig
(25.72 bar)
174 psig
(12 bar)
120 lbs.
(54 kg)
1/3 hp 50 220–240 616–744 371-441 2.8–3.1
60 686–816 3.1–3.4
HCSSBR-3018 1/4 hp 60 120 804 510 6.7
150 lbs.
(68 kg)
1/3 hp 50 220–240 616–744 467-555 2.8–3.1
60 686–816 3.1–3.4
HCSSBR-3618 1/4 hp 60 120 804 610 6.7
170 lbs.
(77 kg)
1/3 hp 50 220–240 616–744 558-664 2.8–3.1
60 686–816 3.1–3.4
HCSSBR-4818 1/3 hp 60 120 1044 815 8.7
423 psig
(29.16 bar)
195 lbs.
(88 kg)
3/8 hp 50 220–240 807–960 746-887 3.7–4.0
1/3 hp 60 686–816 3.4–3.7
Electrical Rating Chart —HCSSBR Models
NOTE: Shipping weight includes packaging.
NOTE: Shipping weights are estimated.
SPECIFICATIONS

8Form No. HCSRM-0817
English
Model
Comp.
Size Hertz Volts
Cold Side
Watts
Hot Side
Watts
Rated
Amps
Design Pressure Shipping
WeightHigh Side Low Side
HCSSBFR-24-F 1/4 hp 60 120 804 355 6.7
373 psig
(25.72 bar)
174 psig
(12 bar)
110 lbs. (50 kg)
1/3 hp 50 220–240 616–744 325–387 2.8–3.1
60 686–816 3.1–3.4
HCSSBFR-24-I 1/4 hp 60 120 804 445 6.7
126 lbs. (57 kg)
1/3 hp 50 220–240 616–744 407–485 2.8–3.1
60 686–816 3.1–3.4
HCSSBFR-24-S 1/4 hp 60 120 804 550 6.7
142 lbs. (64 kg)
1/3 hp 50 220–240 616–744 503–599 2.8–3.1
60 686–816 3.1–3.4
HCSSBFR-36-F 1/4 hp 60 120 804 530 6.7
138 lbs. (63 kg)
1/3 hp 50 220–240 616–744 485–577 2.8–3.1
60 686–816 3.1–3.4
HCSSBFR-36-I 1/3 hp 60 120 1044 670 8.7
423 psig
(29.16 bar)
157 lbs. (71 kg)3/8 hp 50 220–240 807–960 613–730 3.7–4.0
1/3 hp 60 686–816 3.1–3.4
HCSSBFR-36-S 1/3 hp 60 120 1044 825 8.7
186 lbs. (84 kg)
3/8 hp 50 220–240 807–960 755–898 3.7–4.0
1/3 hp 60 686–816 3.4–3.7
HCSSBFR-48-F 1/3 hp 60 120 1044 710 8.7
165 lbs. (75 kg)3/8 hp 50 220–240 807–960 650–773 3.7–4.0
1/3 hp 60 686–816 3.1–3.4
HCSSBFR-48-I 1/3 hp 60 120 1044 890 8.7
198 lbs. (90 kg)3/8 hp 50 220–240 807–960 814–969 3.7–4.0
1/3 hp 60 686–816
HCSSBFR-48-S 1/2 hp 60 120 1380 1100 11.5 331 psig
(22.82 bar) 204 lbs. (93 kg)
1/2 hp 50 220–240 1190–1416 1006–1198 5.4–5.9
60 1210–1440 5.5–6.0
Electrical Rating Chart —HCSSBFR Models
NOTE: Shipping weight includes packaging.
NOTE: Shipping weights are estimated.
SPECIFICATIONS
The shaded areas contain electrical information for
International models only.

Form No. HCSRM-0817 9
English
Model
Comp.
Size Hertz Volts
Hot Side
Watts
Rated
Amps
Shipping
Weight
HCSBFX-24-F
HCSSBX-24-F
HCSSBFX-24-F
1/4 hp 60 120 355 3.0
70 lbs. (32 kg)
1/3 hp 50 220–240 325–387 1.5–1.6
60
HCSBFX-24-I
HCSSBX-24-I
HCSSBFX-24-I
1/4 hp 60 120 445 3.7
86 lbs. (40 kg)
1/3 hp 50 220–240 407–485 1.8–2.0
60 1.8–2.0
HCSBFX-24-S
HCSSBX-24-S
HCSSBFX-24-S
1/4 hp 60 120 550 4.6
105 lbs. (48 kg)
1/3 hp 50 220–240 503–599 2.3–2.5
60
HCSBFX-36-F
HCSSBX-36-F
HCSSBFX-36-F
1/4 hp 60 120 530 4.4
101 lbs. (46 kg)
1/3 hp 50 220–240 485–577 2.2–2.4
60
HCSBFX-36-I
HCSSBX-36-I
HCSSBFX-36-I
1/3 hp 60 120 670 5.6
122 lbs. (56 kg)3/8 hp 50 220–240 613–730 2.8–3.0
1/3 hp 60
HCSBFX-36-S
HCSSBX-36-S
HCSSBFX-36-S
1/3 hp 60 120 825 6.9
153 lbs. (62 kg)3/8 hp 50 220–240 755–898 3.4–3.7
1/3 hp 60
HCSBFX-48-F
HCSSBX-48-F
HCSSBFX-48-F
1/3 hp 60 120 710 5.9
130 lbs. (59 kg)3/8 hp 50 220–240 650–773 3.0-3.2
1/3 hp 60
HCSBFX-48-I
HCSSBX-48-I
HCSSBFX-48-I
1/3 hp 60 120 890 7.4
169 lbs. (77 kg)3/8 hp 50 220–240 814–969 3.7–4.0
1/3 hp 60
HCSBFX-48-S
HCSSBX-48-S
HCSSBFX-48-S
1/2 hp 60 120 1100 9.2
165 lbs. (75 kg)
1/2 hp 50 220–240 1006–1198 4.6–5.0
60
Electrical Rating Chart —HCSBFX, HCSSBX, and HCSSBFX Models
Electrical Rating Chart —Solenoid Valve
(HCSBFX, HCSSBX, and HCSSBFX Models)
Volts Hertz Watts Amps
120 60 12 0.1
220–240 50 17 0.1
60 12 0.1
NOTE: Shipping weight includes packaging.
NOTE: Shipping weights are estimated.
SPECIFICATIONS

10 Form No. HCSRM-0817
English
Model
Width
(A)
Depth
(B)
Height
(C)
Heated/Cooled
Width (D)
Heated/Cooled
Depth (E)
HCSBFR-24-F
HCSBFX-24-F
25-1/2″
(648 mm)
17″
(432 mm)
3-5/16″
(84 mm)
24″
(610 mm)
15-1/2″
(394 mm)
HCSBFR-24-I
HCSBFX-24-I
21″
(533 mm)
19-1/2″
(495 mm)
HCSBFR-24-S
HCSBFX-24-S
25-1/2″
(648 mm)
24″
(610 mm)
HCSBFR-36-F
HCSBFX-36-F
37-1/2″
(953 mm)
17″
(432 mm)
36″
(914 mm)
15-1/2″
(394 mm)
HCSBFR-36-I
HCSBFX-36-I
21″
(533 mm)
19-1/2″
(495 mm)
HCSBFR-36-S
HCSBFX-36-S
25-1/2″
(648 mm)
24″
(610 mm)
HCSBFR-48-F
HCSBFX-48-F
49-1/2″
(1257 mm)
17″
(432 mm)
48″
(1219 mm)
15-1/2″
(394 mm)
HCSBFR-48-I
HCSBFX-48-I
21″
(533 mm)
19-1/2″
(495 mm)
HCSBFR-48-S
HCSBFX-48-S
25-1/2″
(648 mm)
24″
(610 mm)
Dimensions — HCSBFR and HCSBFX Models
E
D
Top View
A
C
B
Front View Side View
SPECIFICATIONS

Form No. HCSRM-0817 11
English
Model Width (A) Depth (B) Height (C) Heated/Cooled Width (D) Heated/Cooled Depth (E)
HCSSBR-2418
HCSSBX-2418
27″
(686 mm)
21″
(533 mm)
3-5/8″
(92 mm)
24″
(610 mm)
18″
(457 mm)
HCSSBR-3018
HCSSBX-3018
33″
(838 mm)
30″
(762 mm)
HCSSBR-3618
HCSSBX-3618
39″
(991 mm)
36″
(914 mm)
HCSSBR-4818
HCSSBX-4818
51″
(1295 mm)
48″
(1219 mm)
HCSSBFR-24-F
HCSSBFX-24-F
27″
(686 mm)
18-1/2″
(470 mm)
3-5/8″
(92 mm)
24″
(610 mm)
15-1/2″
(394 mm)
HCSSBFR-24-I
HCSSBFX-24-I
22-1/2″
(572 mm)
19-1/2″
(495 mm)
HCSSBFR-24-S
HCSSBFX-24-S
27″
(686 mm)
24″
(610 mm)
HCSSBFR-36-F
HCSSBFX-36-F
39″
(991 mm)
18-1/2″
(470 mm)
36″
(914 mm)
15-1/2″
(394 mm)
HCSSBFR-36-I
HCSSBFX-36-I
22-1/2″
(572 mm)
19-1/2″
(495 mm)
HCSSBFR-36-S
HCSSBFX-36-S
27″
(686 mm)
24″
(610 mm)
HCSSBFR-48-F
HCSSBFX-48-F
51″
(1295 mm)
18-1/2″
(470 mm)
48″
(1219 mm)
15-1/2″
(394 mm)
HCSSBFR-48-I
HCSSBFX-48-I
22-1/2″
(572 mm)
19-1/2″
(495 mm)
HCSSBFR-48-S
HCSSBFX-48-S
27″
(686 mm)
24″
(610 mm)
SPECIFICATIONS
Dimensions — HCSSBR, HCSSBFR , HCSSBX, and HCSSBFX Models
Front View Side View
Top View
E
D
A
C
B

12 Form No. HCSRM-0817
English
Compressor
Size
Base
Width (A)
Base
Depth (B)
Overall
Depth (C)
Height
(D)
Mounting
Hole Width
(E)
Mounting
Hole Depth
(F)
1/4 hp
1/3 hp
13-5/8″
(346 mm)
10-3/4″
(273 mm)
12″
(305 mm)
11-3/8″
(289 mm)
6-1/2″
(165 mm)
9-9/16″
(242 mm)
3/8 hp 16″
(406 mm)
12-1/8″
(307 mm)
13-1/8″
(334 mm)
11-3/8″
(289 mm)
9-1/4″
(235 mm)
11-1/4″
(286 mm)
1/2 hp 17-3/8″
(441 mm)
12-1/8″
(307 mm)
13-1/8″
(334 mm)
11-13/16″
(300 mm)
10″
(254 mm)
11-1/4″
(286 mm)
SPECIFICATIONS
Dimensions — Condensing Unit
D
AB
C
4X Ø 0.375
(10 mm)
Top ViewFront View
Air Flow
Side View
E
F
Dimensions — Condensing Unit

Form No. HCSRM-0817 13
English INSTALLATION
General
Remote Hot/Cold Built-In Shelves are shipped from the factory
as components that require installation and connection. Use
the following procedures to install each component and make
the appropriate connections.
NOTE: Make sure the installation location provides enough
room for the condensing unit and the remote mounted
control enclosure.
WARNING
ELECTRIC SHOCK HAZARD:
• Plug unit into a properly grounded electrical receptacle
of the correct voltage, size, and plug configuration. If
plug and receptacle do not match, contact a qualified
electrician to determine and install proper voltage and
size electrical receptacle.
• Unit is not weatherproof. Locate unit indoors.
• Remote control enclosure must be mounted on vertical
wall and installed in vertical position. Mounting remote
control enclosure in horizontal position may result in
collection of liquids and lead to electric shock.
FIRE HAZARD: Install condensing unit with a minimum of
6″(152mm)ofspacebetweenallsidesofunitandany
combustible surfaces.
CAUTION
Locate unit at proper counter height in an area that is
convenient for use. The location should be strong enough
to support the weight of unit and contents.
NOTICE
Transport and install unit in upright position only. Failure
to do so may result in damage to refrigeration system.
This unit is designed for use in environments where
ambient temperature is between 65°F (18°C) and 86°F
(30°C).
When shipped during cold weather months, store unit
for at least 10 hours in an environment where ambient
temperature is between 65°F (18°C) and 86°F (30°C) to
prevent compressor and/or refrigerant line damage. If unit
is turned on and there is excessive noise and vibration,
turn off immediately and allow additional warmup time.
Provide louvered or grill-style openings with a minimum
sizeof12″x12″/144squareinches(31x31cm/961square
cm) in the cabinetry in front of and behind the condensing
unit for proper ventilation. Failure to provide adequate air
flow through the condensing unit may cause unit failure
and will void the unit warranty.
Do not recirculate exhaust air inside cabinet when multiple
condensing units are installed together. Intake air should
enter from outside of cabinet.
Do not locate unit in area with excessive air movement
around unit. Avoid areas that may be subject to active air
movements or currents (i.e., near exhaust fans/hoods, air
conditioning ducts, and exterior doors).
Do not locate unit in an area subject to excessive
temperatures or grease from grills, fryers, etc. Excessive
temperatures could cause damage to the unit.
NOTICE
Damage to any countertop material caused by heat or cold
generated from Hatco equipment is not covered under
the Hatco warranty. Contact manufacturer of countertop
material for application information.
All Remote Hot/Cold Built-In Shelves are shipped in a shipping
frame for protection and stability. Keep the unit in the shipping
frame until the unit and the installation site are completely
prepared for the unit to be installed.
Survey the installation site. Take into account the need for
louvered or grill-style openings in the cabinetry to provide
proper ventilation for the condensing unit as well as access to
the control panel. One of these ventilation openings must be in
front of the condensing coils with the other on the opposite side.
If multiple condensing units are installed in the same counter,
each unit should intake cool air and expel hot air.
1. Remove all external packaging from the unit.
NOTE: To prevent delay in obtaining warranty coverage,
complete online warranty registration. See the
IMPORTANT OWNER INFORMATION section for
details.
2. Remove tape, protective packaging, and literature from all
surfaces of the unit.
Preparing the Installation Site
1. Prepare the appropriate opening in the countertop for the
unit being installed.
• For top mounted HCSBFR and HCSBFX models, refer
to the “Countertop Cutout Dimensions —Top Mounted
Units,” in this section.
• For bottom mounted HCSSBR, HCSSBFR, HCSSBX,
and HCSSBFX models, refer to the “Countertop Cutout
and Mounting Bolt Dimensions — Bottom Mounted
Units,” in this section.
2. Cut and drill the appropriate holes in the vertical surface
where the control enclosure will be installed. Refer to the
“Installing the Control Enclosure Remotely” procedure for
cutout dimensions.
• The installation depth required for the control enclosure
is 10″ (254 mm).
3. Make structural modifications or add bracing underneath
the countertop to ensure the countertop will support the
weight of the unit and its contents.
4. Install the unit. Refer to the appropriate procedure in this
section for either a top mounted unit or a bottom mounted
unit.

14 Form No. HCSRM-0817
English
Model Width (A) Depth (B)
HCSBFR-48-I
HCSBFX-48-I 48-5/8″to 49″
(1234 to 1245 mm)
20-1/8″to 20-1/2″
(511 to 521 mm)
HCSBFR-48-S
HCSBFX-48-S 48-5/8″to 49″
(1234 to 1245 mm)
24-5/8″to 25″
(625 to 635 mm)
Model Width (A) Depth (B)
HCSBFR-24-F
HCSBFX-24-F
24-5/8″to 25″
(625 to 635 mm)
16-1/8″to 16-1/2″
(409 to 419 mm)
HCSBFR-24-I
HCSBFX-24-I
24-5/8″to 25″
(625 to 635 mm)
20-1/8″to 20-1/2″
(511 to 521 mm)
HCSBFR-24-S
HCSBFX-24-S
24-5/8″to 25″
(625 to 635 mm)
24-5/8″to 25″
(625 to 635 mm)
HCSBFR-36-F
HCSBFX-36-F
36-5/8″to 37″
(930 to 940 mm)
16-1/8″to 16-1/2″
(409 to 419 mm)
HCSBFR-36-I
HCSBFX-36-I
36-5/8″to 37″
(930 to 940 mm)
20-1/8″to 20-1/2″
(511 to 521 mm)
HCSBFR-36-S
HCSBFX-36-S
36-5/8″to 37″
(930 to 940 mm)
24-5/8″to 25″
(625 to 635 mm)
HCSBFR-48-F
HCSBFX-48-F
48-5/8″to 49″
(1234 to 1245 mm)
16-1/8″to 16-1/2″
(409 to 419 mm)
INSTALLATION
B
A
Countertop Cutout Dimensions —Top Mounted Units
Installing a Top Mounted Unit
(HCSBFR and HCSBFX Models)
NOTICE
Use caution and avoid hitting condensing unit hoses/lines
when installing unit. Damage caused during installation is
not covered under warranty.
1. Apply a bead of National Sanitation Foundation (NSF)-
approved silicone sealant on the top edge of the countertop
cutout and the underside of the trim mounting ring. The
sealant must be rated for use at temperatures between
-10°F (-23°C) and 250°F (121°C).
2. Lift the Remote Hot/Cold shelf out of the shipping frame
and carefully lower it into the countertop cutout. This step
requires two or more people.
NOTE: If excessive condensation appears underneath the
countertop during operation, apply polyurethane-based
foam sealant in the gap between the underside of the
countertop and the shelf.
3. Install the control panel in the desired location.
• The control enclosure can be installed remotely within
6′(1829 mm) of the shelf. Refer to the “Installing the
Control Enclosure Remotely” procedure in this section.
CAUTION
DO NOT tip unit/mounting surface after final installation.
Unit is free-floating and could fall out if tipped—for
permanent, horizontal installations only.
4. For HCSBFR models, install the condensing unit in the
desired location. Refer to the SPECIFICATION section for
installation dimensions.
• Make sure the installation site provides a level, stable
surface for mounting the condensing unit.
• Make sure the installation site offers continuous air flow
ventilation to the condensing unit.
• Make sure there is a minimum of 6″ (152 mm) of space
between all sides of the condensing unit and any
combustible surface.
5. Have qualified installers perform the “Connecting the
Components” procedure in this section.
6. Clean the shelf thoroughly in preparation for initial
operation. Refer to the MAINTENANCE section for proper
cleaning procedures.
Countertop
Cutout
Installing a HCSBFR/HCSBFX Model

Form No. HCSRM-0817 15
English INSTALLATION
Installing a Bottom Mounted Unit
(HCSSBR, HCSSBFR, HCSSBX, and
HCSSBFX Models)
NOTICE
Use caution and avoid hitting condensing unit hoses/lines
when installing unit. Damage caused during installation is
not covered under warranty.
NOTE: Accessory Installation Kits that include a self-
adhesive gasket for caulk backing as well as colored
silicone sealant are available. Refer to the OPTIONS
AND ACCESSORIES section.
Bottom
of unit.
Washer
Shipping
Screw
Mounting
Bracket
A
ssembly
1. Remove the mounting
bracket assembly from
each corner of the hot/cold
shelf. To remove:
a. Remove the two shipping
screws and washers that
attach each mounting
bracket assembly to the
bottom of the unit.
b. Carefully lift the hot/cold
shelf above the shipping
frame, and rotate it far enough to allow the unit to be set
back down on top of the frame (the mounting brackets
will stay on the frame or fall out the bottom). This step
requires two or more people, depending on the unit.
c. Remove the mounting bracket assemblies from the
frame, if necessary.
Shipping
Bracket
Shipping
Screw
2. On each mounting bracket
assembly, remove the
shipping screws and the
triangular shipping bracket
that was used to attach the
mounting bracket assembly
to the bottom of the hot/cold
shelf and discard.
3. Attach a mounting bracket
assembly to the underside
of the prepared countertop
at each corner of the cutout.
a. Align the u-shaped mounting holes on the mounting
bracket with the two pre-drilled mounting holes on the
underside of the countertop. The inside surface of the
mounting bracket should be vertically flush with the inner
surface of the countertop cutout.
b. Insert appropriate fasteners through the mounting
bracket and into appropriate anchoring devices in the
mounting holes on the underside of the countertop.
Tighten securely.
4. Install the accessory, self-adhesive gasket around the
inner, vertical surface of the countertop cutout, if available.
• The gasket should be positioned 1/4″ (6 mm) below the
top surface of the countertop.
NOTE: If the accessory, self-adhesive gasket is not available,
provide a caulk backing around the inner, vertical
surface of the countertop cutout 1/4″ (6 mm) below
the top surface of the countertop. This will prevent the
silicone sealant applied later in this procedure from
falling through the gap between the countertop and the
hot/cold shelf.
Countertop
Cutout
Accessory
Gasket
Inside surface of
mounting bracket
assembly flush with
inside of cutout.
Lock Nut
Leveling Bolt
Installing a Bottom Mounted Remote Hot/Cold Shelf

16 Form No. HCSRM-0817
English
INSTALLATION
5. Carefully lower the hot/cold shelf into the countertop
cutout. This step requires two or more people.
• The hot/cold shelf shelf rests on top of the four leveling
bolts, which are part of the mounting bracket assembly
installed at each corner of the countertop cutout.
6. Adjust the leveling bolts underneath each corner of the unit
so that the shelf is flush or slightly below the countertop
surface.
7. Tighten the lock nut on each leveling bolt to secure the
position.
8. Apply a bead of National Sanitation Foundation (NSF)-
approved silicone sealant in the gap between the
countertop and the hot/cold shelf. To apply a clean,
consistent sealant bead:
a. Make sure the shelf is centered in the countertop cutout.
b. Install masking tape on each side of the gap to define
the edge of the sealant.
c. Carefully apply sealant into the gap.
d. Quickly smooth the sealant surface.
e. Carefully remove the masking tape before the sealant
dries.
NOTE: The silicone sealant must be rated for use at temperatures
between -10°F (-23°C) and 250°F (121°C).
9. Apply polyurethane-based foam sealant in the gap
underneath the countertop and the cold shelf.
Seal this gap with foam sealant
underneath the entire unit.
Foam Sealant Gap
CAUTION
DO NOT tip unit/mounting surface after final installation.
Unit is free-floating and could fall out if tipped—for
permanent, horizontal installations only.
10. Install the control panel in the desired location.
• The control panel can be installed remotely within
6′(1829 mm) of the shelf. Refer to the “Installing the
Control Panel Remotely” procedure in this section.
11. For HCSSBR and HCSSBFR models, install the
condensing unit in the desired location. Refer to the
SPECIFICATION section for installation dimensions.
• Make sure the installation site provides a level, stable
surface for mounting the condensing unit.
• Make sure the installation site offers continuous air flow
ventilation to the condensing unit.
• Make sure there is a minimum of 6″ (152 mm) of space
between all sides of the condensing unit and any
combustible surface.
12. Have qualified installers perform the “Connecting the
Components” procedure in this section.
13. Clean the shelf thoroughly in preparation for initial
operation. Refer to the MAINTENANCE section for proper
cleaning procedures.

Form No. HCSRM-0817 17
English INSTALLATION
Model
Cutout
Width (A)
Cutout
Depth (B)
Bolt Hole
Location (C)
Bolt Hole
Location (D)
Bolt Hole
Location (E)
Bolt Hole
Location (F)
HCSSBR-2418
HCSSBX-2418
24-3/8”
(619 mm)
18-3/8″
(467 mm)
26-3/8″
(670 mm)
21″
(533 mm)
20-3/8″
(517 mm)
15″
(380 mm)
HCSSBR-3018
HCSSBX-3018
30-3/8”
(772 mm)
18-3/8″
(467 mm)
32-3/8″
(822 mm)
26″
(660 mm)
20-3/8″
(517 mm)
15″
(380 mm)
HCSSBR-3618
HCSSBX-3618
36-3/8”
(924 mm)
18-3/8″
(467 mm)
38-3/8″
(974 mm)
33″
(837 mm)
20-3/8″
(517 mm)
15″
(380 mm)
HCSSBR-4818
HCSSBX-4818
48-3/8”
(1229 mm)
18-3/8″
(467 mm)
50-3/8″
(1279 mm)
45″
(1142 mm)
20-3/8″
(517 mm)
15″
(380 mm)
HCSSBFR-24-F
HCSSBFX-24-F
24-3/8”
(619 mm)
15-7/8″
(403 mm)
26-3/8″
(670 mm)
21″
(533 mm)
17-7/8″
(454 mm)
12-1/2″
(317 mm)
HCSSBFR-24-I
HCSSBFX-24-I
24-3/8”
(619 mm)
19-7/8″
(505 mm)
26-3/8″
(670 mm)
21″
(533 mm)
21-7/8″
(555 mm)
16-1/2″
(418 mm)
HCSSBFR-24-S
HCSSBFX-24-S
24-3/8”
(619 mm)
24-3/8″
(619 mm)
26-3/8″
(670 mm)
21″
(533 mm)
26-3/8″
(670 mm)
21″
(533 mm)
HCSSBFR-36-F
HCSSBFX-36-F
36-3/8”
(924 mm)
15-7/8″
(403 mm)
38-3/8″
(974 mm)
33″
(837 mm)
17-7/8″
(454 mm)
12-1/2″
(317 mm)
HCSSBFR-36-I
HCSSBFX-36-I
36-3/8”
(924 mm)
19-7/8″
(505 mm)
38-3/8″
(974 mm)
33″
(837 mm)
21-7/8″
(555 mm)
16-1/2″
(418 mm)
HCSSBFR-36-S
HCSSBFX-36-S
36-3/8”
(924 mm)
24-3/8″
(619 mm)
38-3/8″
(974 mm)
33″
(837 mm)
26-3/8″
(670 mm)
21″
(533 mm)
HCSSBFR-48-F
HCSSBFX-48-F
48-3/8”
(1229 mm)
15-7/8″
(403 mm)
50-3/8″
(1279 mm)
45″
(1142 mm)
17-7/8″
(454 mm)
12-1/2″
(317 mm)
HCSSBFR-48-I
HCSSBFX-48-I
48-3/8”
(1229 mm)
19-7/8″
(505 mm)
50-3/8″
(1279 mm)
45″
(1142 mm)
21-7/8″
(555 mm)
16-1/2″
(418 mm)
HCSSBFR-48-S
HCSSBFX-48-S
48-3/8”
(1229 mm)
24-3/8″
(619 mm)
50-3/8″
(1279 mm)
45″
(1142 mm)
26-3/8″
(670 mm)
21″
(533 mm)
BE F
A
C
D
R = 0.375" x 4
Mounting brackets shown for hole location reference. Holes must be pre-drilled
on underside of countertop where brackets will be mounted.
Countertop Cutout and Mounting Bolt Dimensions —Bottom Mounted Units

18 Form No. HCSRM-0817
English
INSTALLATION
Connecting the Components
Use the following procedure as a guideline for making the
connections between the components of the remote shelf
system. These connections must be made by trained and
qualified installers and must comply with all local plumbing and
electrical codes. Refer to the SPECIFICATIONS section and
the wiring diagram included with the unit for details regarding
the plumbing and electrical connections.
1. Connect the liquid and suction refrigerant lines between
the condensing unit, the TXV valve, and the refrigerated
evaporator coil. Refer to the appropriate illustration below
and the SPECIFICATIONS section for connection details.
NOTE: The maximum refrigerant line length between the
condensing unit and the evaporator coil is 50 feet (15 m).
NOTE: For refrigerant line connections, use a self-fluxing
brazing compound (example = Sil-Fos 5®) at a brazing
temperature range of 1300–1500°F (704–816°C).
Liquid Connection
(1/4″ O.D. tube) Condensing
Unit
TXV Valve
Suction Connection
(3/8″ O.D. tube)
TXV Bulb
Shelf
Remote Hot/Cold Shelf Refrigerant Connections
(HCSBFR, HCSSBR, and HCSSBFR Models)
POWER IN Te rminal Block
Access Cover
Digital Temperature
Controller
Power Input
Power Output
(to condensing unit on “R” Models or
solenoid valve on “X” Models)
Temperature Probe
Wires Inlet
Power Output
(to shelf conduit)
POWER OUT Te rminal Block
POWER HOT Te rminal Block
Digital Temperature Controller
Control Panel Connections

Form No. HCSRM-0817 19
English
Shelf
Suction Connection
(3/8″ O.D. tube)
TXV Valve
Solenoid
Valve
To Condensing
Unit
From
Condensing
Unit
Remote Hot/Cold Shelf Refrigerant Connections
(HCSBFX, HCSSBX, and HCSSBFX Models)
2. Have a qualified electrician make the appropriate electrical
connections to the control panel. Refer to the wiring
diagram for details.
For HCSBFR, HCSSBR, and HCSSBFR Models:
Condensing Unit
Power Input
a. Connect the on-site power
supply through the power
input cord grip to the
POWER IN terminal block.
b. Connect power from the
POWER OUT terminal block,
through the power output
cord grip, to the power input
on the condensing unit.
c. Connect the “hot” side
conduit wires from the
shelf through the power
output conduit clamp, to the
POWER HOT terminal block.
d. Connect the temperature probe wires from the shelf, to
the probe wires from the digital temperature controller.
For HCSBFX, HCSSBX, and HCSSBFX Models:
a. Connect the on-site power supply through the power
input cord grip to the POWER IN terminal block.
b. Connect power from the POWER OUT terminal block,
through the power output cord grip, to the solenoid valve
on the shelf.
c. Connect the “hot” side conduit wires from the shelf
through the power output conduit clamp, to the POWER
HOT terminal block.
d. Connect the temperature probe wires from the shelf, to
the probe wires from the digital temperature controller.
Temperature probe installed here.
Wire from probe connects to
control panel.
HCSBFX, HCSSBX, and HCSSBFX Model Electrical Connections
(TXV Valve Removed for clarity)
Installing the Control Enclosure Remotely
Use the following procedure to install the control enclosure
remotely within 6′(1829 mm) of the shelf.
WARNING
Control enclosure must be mounted in a vertical surface.
Mounting control enclosure in a horizontal surface may
result in the collection of liquids and lead to electric shock.
1. Cut and drill the appropriate holes in the mounting surface.
Refer to the “Control Panel Cutout and Screw Hole
Dimensions” chart for the cutout dimensions.
2. Remove the trim cover screws from the control enclosure,
and remove the trim cover.
3. Position the control enclosure into the cutout opening
through the backside.
4. Fasten the control enclosure to the vertical surface using
four screws (not supplied).
5. Apply a 1/4″ (6 mm) bead of NSF-approved silicone sealant
where the trim cover will contact the cabinet surface. Refer
to the “Control Panel Cutout and Screw Hole Dimensions”
illustration for more information.
6. Reinstall the trim cover on the control enclosure and
secure in position using the trim cover screws. Seal the
trim cover to the mounting surface with silicone adhesive.
5-5/8″
(143 mm)
13-1/16″
(332 mm)
13-3/8″
(340 mm)
3-1/2″
(89 mm)
1-1/16″
(27 mm)
Silicone Sealant
7/16″
(11 mm)
3/8″
(9 mm)
Control Enclosure Cutout Dimensions
NOTE: Make sure the width of the control enclosure cutout
does not exceed the above dimension.
INSTALLATION

20 Form No. HCSRM-0817
English
General
Use the appropriate procedure in this section to operate a Remote
Hot/Cold Built-In Shelf in either HOT Mode or COLD Mode.
WARNING
Read all safety messages in the Important Safety
Information section before operating this equipment.
NOTE: If the display flashes between “OFF” and the current
temperature, the unit is in standby mode. Press and
hold the key for three seconds to return the unit to
normal operation.
If the display flashes bewteen “df” and the current
temperature, the unit is in defrost mode. Press and
hold the key for three seconds to return the unit to
normal operation.
Hot Operation (HOT Mode)
Use the following procedure to operate the unit in HOT mode.
CAUTION
BURN HAZARD: Some exterior surfaces on unit will get
hot. Avoid unnecessary contact with unit.
1. For HCSSBR, HCSSBFR, HCSSBX, and HCSSBFX models,
clean and sanitize the stone shelf using a clean, damp cloth
and a sanitizer approved for food contact surfaces.
2. Move the Power Switch to the hot “I” (on) position.
• The digital temperature controller will energize and
“ON” will appear on the display, followed by the current
temperature of the unit.
• The symbol on the display will illuminate to show
the unit is active and heating the shelf.
NOTE: The unit is pre-set at the factory to a HOT setpoint
temperature of 180°F (82°C). If adjustment to the
setpoint temperature is required, refer to the “Changing
the Setpoint Temperature” in this section.
WARNING
Hatco Corporation is not responsible for actual food
product serving temperature. It is the responsibility of the
user to ensure that food product is held and served at a
safe temperature.
3. Allow the unit approximately 30 minutes to reach setpoint
temperature.
4. Verify on the display that the unit has reached the proper
setpoint temperature, and load the shelf with pans that
contain pre-heated food product.
• For HCSBFR and HCSBFX models, always use a food
pan on the hardcoat aluminum surface. Do not place
food directly onto surface.
Shutdown
1. Move the Power Switch to the center “O” (off) position.
2. Perform the “Daily Cleaning” procedure in the
MAINTENANCE section of this manual.
Cold Operation (COLD Mode)
Use the following procedure to operate the unit in COLD Mode.
NOTICE
When shipped during cold weather months, store unit
for at least 10 hours in an environment where ambient
temperature is between 65°F (18°C) and 86°F (30°C) to
prevent compressor and/or refrigerant line damage. If unit
is turned on and there is excessive noise and vibration,
turn off immediately and allow additional warmup time.
1. For HCSSBR, HCSSBFR, HCSSBX, and HCSSBFX models,
clean and sanitize the stone shelf using a clean, damp cloth
and a sanitizer approved for food contact surfaces.
2. Move the Power Switch to the cold “I” (on) position.
• The digital temperature controller will energize and
“ON” will appear on the display, followed by the current
temperature of the unit.
• A five minute programmed delay begins before the
condensing unit starts up. The delay is in place as a
safeguard when switching from HOT to COLD Mode.
• After the five minute delay, the symbol on the display
will illuminate to show the condensing unit is active and
chilling the shelf.
NOTE: The unit is pre-set at the factory to a COLD setpoint
temperature of 25°F (-4°C). If ambient conditions
require adjustment to the setpoint temperature, refer to
the “Changing the Setpoint Temperature” in this section.
3. Allow the unit approximately 30 minutes to reach setpoint
temperature.
Cold Digital Te mperature Controller
Hot Digital Te mperature Controller
Unit “Active” Symbol
Power Switch
Remote Hot/Cold Shelf Control Enclosure (shown operating in COLD Mode)
OPERATION