Form No. GRFSM-0307
1
MPORTANT SAFETY NFORMAT ON
MPORTANT! Read the following important safety information to avoid personal injury
or death, and to avoid damage to the equipment or property.
WARN NGS
To avoid any injury, turn the power switch
OFF unplug the unit from the power source
and allow to cool completely before
performing any maintenance and cleaning.
Only light bulbs which meet or exceed NSF
standards, specifically designed for food
holding areas may be used. Breakage of light
bulbs not specially coated could result in
personal injury and/or food contamination.
Plug unit into a properly grounded electrical
outlet of the correct voltage, size and plug
configuration. f the plug and receptacle do
not match, contact a qualified electrician to
determine the proper voltage and size and
install the proper electrical outlet.
For safe and proper operation, the unit must
be located a minimum of 2" (51 mm) from
combustible walls and materials. f safe
distances are not maintained, discoloration
or combustion could occur.
To prevent any injury or damage to the unit
do not store or use gasoline or other
flammable vapors or liquids in the vicinity of
this or any other appliance.
The unit is not waterproof. DO NOT submerge
in water. Do not operate if unit has been
submerged in water.
To avoid risk of fire the Fry Station
Foodwarmer must be assembled and
mounted properly before turning on power to
the unit.
To prevent any injury or damage to the unit
do not pull unit by power cord.
To prevent any injury, discontinue use if
power cord is frayed or worn and contact
Authorized Service Agent to replace it.
All electrical connections must be in
accordance with local electrical codes and
any other applicable codes. Connections
should be made by a qualified, licensed
electrician.
f service is required on this unit, contact
your Authorized Hatco Service Agent, or
contact the Hatco Service Department at 800-
558-0607 or 414-671-6350; fax 800-690-2966
or nternational fax 414-671-3976.
This product has no “user” serviceable parts.
To avoid damage to the unit or injury
to personnel, use only Authorized Hatco
Service Agents and Genuine Hatco
Replacement Parts when service is required.
Genuine Hatco Replacement Parts are
specified to operate safely in the
environments in which they are used. Some
aftermarket or generic replacement parts do
not have the characteristics that will allow
them to operate safely in Hatco equipment. t
is essential to use Hatco Replacement Parts
when repairing Hatco equipment. Failure to
use Hatco Replacement Parts may subject
operators of the equipment to hazardous
electrical voltage, resulting in electrical
shock or burn.
CAUT ONS
Some exterior surfaces on the unit will get
hot. Use caution when touching these areas
to avoid injury.
To avoid any injury or damage locate the unit
at the proper counter height, in an area that is
convenient for use. The location should be
level to prevent the unit or its contents from
accidentally falling, and strong enough to
support the weight of the unit and food.
Standard and approved manufacturing oils
will smoke up to 30 minutes during initial
start-up. This is a temporary condition. To
assure safe operation, operate unit without
food product until smoke dissipates.
NOT CE
Use only non-abrasive cleaners. Abrasive
cleaners could scratch the finish of your unit,
marring its appearance and making it
susceptible to dirt accumulation.
Damage to countertop material such as
Corian®and similar products caused by heat
generated from Hatco equipment is not
covered under the Hatco warranty. Contact
the manufacturer of the base material for
application information.
