HAUSSLER LUNA User manual

Operang Instrucons
LUNA
Pasta maker
Original Operang Instrucons

2
Contents
1 Welcome ... ........................................................................................................3
2 For your safety ...................................................................................................4
Symbol table............................................................................................................ 4
Intended use............................................................................................................ 4
Basic rules................................................................................................................ 4
Safety instrucons................................................................................................... 4
3 Product overview ...............................................................................................6
Product descripon................................................................................................. 6
4 Scope of delivery ................................................................................................7
Seng up appliance ................................................................................................ 8
First cleaning of the appliance................................................................................. 8
Connecng appliance .............................................................................................. 8
5 Making pasta .....................................................................................................9
Control panel........................................................................................................... 9
Pasta moulds ........................................................................................................... 9
Box mould ............................................................................................................... 9
Ingredients to be used........................................................................................... 10
Making pasta ......................................................................................................... 11
6 Things to know - Instrucons for making pasta .................................................14
Tips for making pasta ............................................................................................ 16
Three methods for storing moulds........................................................................ 17
7 Cleaning ...........................................................................................................18
Cleaning the appliance .......................................................................................... 18
Cleaning the pasta moulds .................................................................................... 19
8 Maintenance .................................................................................................... 20
9 Troubleshoong ...............................................................................................22
10 Disposal ...........................................................................................................23
11 For qualied personnel: Circuit diagram and parts list ......................................24
Circuit diagram ...................................................................................................... 24
Parts list ................................................................................................................. 26
12 Accessories ......................................................................................................28
13 EC Declaraon of conformity ............................................................................30
14 Warranty ..........................................................................................................32
15 For your notes ..................................................................................................33

3
1 Welcome ...
... to the world of everything having to do with grinding, kneading,
baking and making pasta!
Häussler stands for making it yourself. With our appliances, you will make wonderful
delicacies with incomparably good avour. Immerse yourself in the world of
everything having to do with grinding, kneading, baking and making pasta.
Häussler stands for uncompromising quality – Made in Germany. Decades of
experience and thousands of appliances delivered worldwide speak for themselves.
Häussler stands for customer service. Aer your purchase, we will provide you with
support without any ifs or buts. We want you to enjoy your appliance for a long me,
receive new ps me and again and discover fresh recipe ideas from us.
Now that you have chosen the LUNA pasta maker, you can make a variety of delicious
pastas yourself. With LUNA you can conjure up fresh spaghe, feuccine or even
pasta squares at the touch of a buon.
Have fun and lots of success every me.
Welcome ...

4
2 For your safety
Symbol table
Symbol descripon
⚠Danger symbol
Call for acon
iNote
Bullet point
Table 1: Symbol table
Intended use
The pasta maker complies with the spulated product-specic safety regulaons. The
pasta maker is intended exclusively for making pasta. Any other use shall be regarded
as not intended. Karl-Heinz Häussler GmbH shall not be liable for any property
damage or personal injury resulng from non-intended use. LUNA is not suitable for
connuous operaon.
Basic rules
Carefully read the Operang Instrucons before you use the appliance.
Follow the safety instrucons and warnings in the Operang Instrucons.
Operate the appliance only in perfect condion.
Keep the Operang Instrucons readily available near the appliance.
The appliance should only be passed on together with these Operang Instrucons.
Carry out a visual check before each use.
Safety instrucons
⚠Risk of death due to electric shock
Do not operate appliance if cable or power plug is damaged. Do not touch damaged
parts.
Contact qualied personnel if cable or power plug is damaged.
Open housing only when power plug is disconnected.
Maintenance work on electrical components must only be done by qualied pro-
fessionals.
For your safety

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⚠Risk of injury due to heavy weight
Transport the appliance carefully due to its heavy weight.
Before liing make sure that the weight can be managed.
Set up appliance only on secure surface.
⚠Risk of crushing hands by rotang parts
Do not leave appliance unaended during operaon.
Set up appliance where it cannot be reached by children under 14 years of age.
Always supervise children during operaon.
Do not operate appliance with a defecve protecve cover or housing parts.
Do not operate appliance without protecve device and housing parts.
Do not reach into the appliance during operaon.
⚠Material damage due to improper cleaning
Do not clean appliance with a water jet or high-pressure washer.
Do not ll mixing container with water.
Do not clean pasta moulds with sharp and pointed objects.
⚠Material damage due to wrong pasta mould when mixing dough
Use box mould when mixing dough.
⚠Material damage due to improper set-up
Sucient work space must be kept clear around the appliance to ensure unimped-
ed work when using it.
The appliance must be set up so that the power cord plug can be disconnected at
any me.
For your safety

6
3 Product overview
Product descripon
You have acquired a pasta maker that is a very robust and powerful appliance. The
pasta maker is made of low-maintenance materials that are suitable for making food.
By using various pasta moulds (inserts), which you can purchase as accessories, you
can make a variety of dierent kinds of pasta. You can process heavy pasta dough for
wholemeal pastas and the like without any problem due to the sturdy design of the
container, agitator and pressing sha.
Technical data
Designaon Value
Max. capacity of the mixing container 0.5 kg
Max. hourly output 1.5 kg
Motor output 0.12 kW
Electrical connecon 230 V
External dimension, width 225 mm
External dimension, depth 230 mm
External dimension, height 360 mm
Weight 13 kg
Table 2: Technical data
Product overview

7
4 Scope of delivery
2
1
9
11
3
8
7
4
5
6
10
12
13
No. Designaon No. Designaon No. Designaon
1Mixing sha 6Box mould 11 Receptacle for
pressing sha
2Pressing sha 7Measuring cup 12 Receptacle for
mixing sha
3Cleaning brush 8Pressing collar 13 Protecve cover
4Pasta mould (of
your choice)
9Counterbearing
5Union nut 10 Mixing container
Table 3: Scope of delivery
Scope of delivery

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Seng up appliance
Check the delivery for completeness with the help of table 3 “Scope of delivery”
on page 7.
Because of its heavy weight, li the appliance carefully and always place it on a
stable and at work surface.
iThe base frame with wheels from Häussler oers the ideal work surface. You can
nd the base frame at hp://shop.backdorf.de and in the Häussler catalogue.
Make sure that the inlet openings for the venlaon fan on the sides and base of
the appliance are not closed. Maintain a distance of a minimum of 5 cm to walls
and curtains.
Create sucient space for working with the appliance.
First cleaning of the appliance
iFor hygienic reasons, all parts that come in contact with dough must be disassem-
bled and cleaned before the inial use.
Clean all parts; see secon 7 “Cleaning” on page 18.
Connecng appliance
Check the appliance, the protecve cover, the cable and power plug for external
signs of damage. Do not operate a damaged appliance!
Plug the power plug into a power outlet.
Scope of delivery

9
5 Making pasta
Control panel
Buon Designaon
PRESS press
STOP stop
MIX mix
Table 4: Operang elements
Pasta moulds
iThe pasta moulds determine the shape of the respecve pasta product. There are a
large number of dierent shapes and designs for the LUNA pasta maker. A number
is engraved on each pasta mould, which can idenfy and dierenate the pasta
moulds.
iYou can nd all pasta moulds at hp://shop.backdorf.de and in the Häussler cata-
logue.
Box mould
iThe box mould is a plasc insert that is only used for mixing the pasta dough. The
box mould is also used when the appliance is not in use.
Making pasta

10
Ingredients to be used
Only use nely ground semolina.
iSemolina that is too coarse will aect the quality and pasta shape. Finer noodle
shapes (e.g., spirelli) will not be able to be formed. Häussler recommends a nely
ground SSSE semolina.
If you use dried herbs and spices as nely ground powder, subtract the amount
added from the semolina amount.
Chop fresh herbs very ne and without stems. Subtract the added amount from
the amount of semolina.
If you use food colouring in paste, purée or liquid form, subtract these from the
quanty of liquid.
iSemolina or ingredients that are too coarse can block up the mould and result in a
reducon of quality of the pasta.
Tip: Correct use of salt
Do not use any salt when making dough.
Add sucient salt to the pasta water.
What is the dierence between ne semolina and ne semolina SSSE?
Fine semolina is extracted from pure durum wheat and is used for making pasta and
products that require a ne structure.
Fine semolina SSSE is approximately on a par with semolina ne but has a higher min-
eral content. Semolina SSSE comes from the interior of the grain kernel. This is where
the yellow pigment content is the highest and the ash content the lowest. In addion,
the exposure to environmental toxins is also lowest in this semolina, since the shell of
the grain serves as protecon and the interior of the grain is opmally protected. Sem-
olina SSSE is therefore the highest quality semolina produced and is especially suited
for making high-quality pasta.
Making pasta

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Making pasta
iTo idenfy parts, see table 3 on page 7.
Mixing dough
CAUTION
Material damage due to incorrect pasta mould
When mixing dough, loose semolina or our can end up in the pasta mould and
block or damage it.
Use box mould when mixing dough.
iLUNA is not suitable for connuous operaon. Aer two mixing sessions, a rest
period of approx. 2 hours should be maintained so that the motor can cool down. A
motor that is too warm can negavely aect the pasta making and the pasta itself.
iYou can recognize when the motor is too warm when there is condensaon on the
protecve cover.
Make sure that a box mould 6 is used and the union nut is ghtened hand ght.
Open the protecve cover 13.
Pour the ingredients for the pasta dough into the mixing container 10.
Close the protecve cover 13.
iThe appliance cannot be operated when the protecve cover is open.
Press the MIX buon.
iThe mixing sha mixes the dough into a homogeneous mass.
When the dough has reached the desired consistency, press the STOP buon.
iYou can nd informaon on the consistency of the dough in the “Things to know”
secon on pages 14-15.
Inserng pasta mould
Unscrew the union nut 5 on the pressing collar 8.
Remove the box mould 6.
Place the pasta mould 4 of your choice on the pressing collar 8.
iWhen you want to use the at pasta mould (no. 99) for making dough sheets: make
sure that the small pin for dividing the dough sheet is poinng upwards in the out-
let opening. This will make opening the dough sleeve easier. With the adjustable
at pasta mould, you will get a thicker dough sheet by ghtening the screw and a
thinner dough sheet by loosening the screw.
Making pasta

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Screw the union nut 5 to the pressing collar 8 and ghten the union nut slightly.
iYou can nd ps for proper storage of the moulds in the “Things to know” secon
on page 15.
Pressing and cung pasta
Press the PRESS buon.
iThe dough is pressed with high pressure through the openings of the pasta mould.
The pasta mould is thereby warmed and improves the quality of the pasta.
Cut the pasta in the desired length with a knife or dough cuer.
Tip: Accelerang warming of the pasta mould
Briey place the pasta mould in warm water. This will
produce an excellent pasta quality aer a short inial
run.
Stopping the appliance
Press the STOP buon.
iMixing or pressing stops immediately.
iThe appliance also stops when the protecve cover is lied.
Changing the pasta mould while making pasta
Press the STOP buon.
Press the MIX buon and mix the dough for about ten seconds.
iThe pressure on the pressing collar is reduced, and the union nut can be loosened.
Press the STOP buon.
Unscrew the union nut 7 on the pressing collar 8.
Change the pasta mould.
Screw the union nut 7 to the pressing collar 8 and ghten the union nut slightly.
iNow you can connue pressing the pasta.
Processing pasta
Place the pasta into boiling water immediately aer pressing.
If you would like to store the pasta, place the pasta on a pasta rack and let the
pasta dry for about three days at room temperature; otherwise the noodles can
get mouldy.
Making pasta

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Tip: Avoiding brile pasta
Do not dry the pasta too quickly or at too warm a tem-
perature, as otherwise it will become brile. The op-
mum temperature for drying pasta is approx. 16-18 °C.
Making pasta

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6 Things to know - Instrucons for making pasta
Ingredients
for egg pasta
500 g semolina
4 eggs (approx. 200 g)
For pasta without egg
500 kg semolina
approx. 165 ml water
View from above into the LUNA pasta
maker with inserted mixing arm and
pressing spiral.
Weigh 500 g semolina and pour into the
pasta maker.
Fill the measuring cup to the 500 g mark
with egg and whisk. This is a guideline;
there can be deviaons (for pasta without
egg, provide approx. 165 ml of water).
Pour approx. 1/3 of the quanty of eggs/
water into the pasta maker. Close the
cover, switch on MIX and mix for approx.
1 minute.
Things to know - Instrucons for making pasta

15
Pour approx. 1/3 of the quanty of eggs or
water into the pasta maker and mix again
for approx. 1 minute.
Now add the last third of eggs/water
to the pasta maker and mix for another
6-8 minutes. Pay aenon to the following
“dough photos”.
If necessary during the last mixing opera-
on, push the dough with a dough scraper
from the edges and sides into the middle,
since dry semolina or liquid egg collects
there.
Please note: If the dough looks like this, it
is sll too dry. In this case, add some egg/
water and connue to mix.
The perfect pasta dough!
The dough must be as coarse and crumbly
as shown in this photo.
The desired mould is now inserted, and
the pasta maker is switched to PRESS.
During the pressing process, cut the pasta
to the desired length with a dough scraper
or knife.
Things to know - Instrucons for making pasta

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Tips for making pasta
1. Mixing process:
8 to 10 minutes for durum wheat semolina, 10 to 12 minutes for spelt semolina.
2. The semolina will slowly dry out during longer storage periods. That’s why the
required quanes of egg and water can vary somewhat.
3. If the dough is too dry, the pasta can barely be pressed out. The dough will
also be too light and tear. In this case, add some more egg/water. A few
tablespoons of egg or water are usually enough.
4. If the pasta cannot be pressed out and the dough wraps around the mixing
sha, it is too moist. Under these circumstances, you have to take out the bulk
of the dough from the pasta maker and divide it by hand into smaller porons.
Add these together with some our into the pasta maker and briey mix
everything well. Flour is more suitable here, since it can be mixed more easily
compared to semolina.
5. Before loosening the union nut, briey switch the pasta maker to MIX so that
the pressure is taken o the mould. If necessary, loosen with the mould key.
6. You can begin pressing aer mixing. Please note: the dough needs an inial
run; aer around 50-100 cm (depending on the mould), the pasta should be
perfect. Cut o the the inial secon and add to the mixing container. It will
be reused.
7. Remove the mould when the dough is pressed out and the pasta maker is
empty. Then switch the pasta maker to PRESS so that the residual dough is
pushed out from the pressing collar.
The front blade of the mixing sha must
point upwards so that the mixing sha can
be removed.
Our p: The pasta cuer (with an adapter
for LUNA), which is available as an
accessory can be used to simplify your
work.
Things to know - Instrucons for making pasta

17
Three methods for storing moulds
1. Leave the moulds in water, in a plasc container, for example. With me, the
dough will wash from the moulds by itself. Store the plasc container in the
fridge and change the water daily. Do not add any washing-up liquid or
vinegar to the water. With this method, the moulds will get a dark colour with
me. This is normal and does not aect their funcon. Bits of dough in the
mould are pressed out by the machine the next me you make pasta. The
bits of dough that have been pressed out are not used but disposed of
immediately.
2. Place the moulds immediately aer using them into the freezer, including the
residual dough contained in them. Before the next me you make pasta, take
the moulds out of the freezer and place them for at least 5 hours in cold
water. The residual dough in the mould will become so and can be pressed
out by the pasta maker. This dough is not used but rather disposed of
immediately.
3. Place the moulds in water for 1 to 2 days aer making pasta. The moulds can
then be cleaned out with compressed air. Clean the moulds with some water
and washing-up liquid. Then store the moulds dry.
Things to know - Instrucons for making pasta

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7 Cleaning
iClean the appliance before the inial operaon and aer each use. Cleanliness is a
precondion for hygienic pasta making.
Cleaning the appliance
⚠WARNING
Risk of death by voltage of 230V/50Hz
Electric shock
Disconnect appliance from the power supply.
⚠CAUTION
Risk of crushing by rotang parts
Injuries to ngers and hands
Disconnect appliance from the power supply.
CAUTION
Material damage due to improper cleaning
Water can penetrate into the appliance and damage its inner workings.
Do not clean appliance with a water jet or high-pressure washer.
Do not ll mixing container with water.
iTo idenfy parts, see table 3 on page 7.
Disconnect power supply
Disconnect the power plug.
Disassemble mixing sha and pressing sha
Open the protecve cover 13.
Pull out the counterbearing 9.
Remove the mixing sha 1 from the mixing container. Make sure the front blade
of the mixing sha is facing upwards (photo on page 14).
Unscrew the union nut 5 on the pressing collar 8.
Remove the mould.
Pull the pressing sha 2 from the mixing collar 8.
Cleaning

19
Cleaning parts
Remove bits of dough on the union nut 5 and on the threads using the cleaning
brush 3.
Clean the mixing container 10 and pressing collar 8 with a moist cloth and house-
hold washing-up liquid.
Clean all other parts that come into contact with dough with hot water and a
household washing-up liquid or in a dishwasher.
Assemble mixing sha and pressing sha
Push the pressing sha 2 through the pressing collar 8 into the receptacle of the
pressing sha 11.
Insert the box mould 6 onto the pressing collar 8.
Screw the union nut 5 onto the pressing collar 8 and ghten the union nut 5
slightly.
Place the mixing sha 1 into the receptacle 12 in the mixing container and fasten
the mixing sha 1 with the counterbearing 9.
Close the protecve cover 13.
Cleaning the pasta moulds
iYou can nd informaon on storing the pasta moulds in secon 6 on page 15.
iYou can either clean and dry used pasta moulds or store them for later use without
a thorough cleaning.
Thoroughly cleaning pasta moulds
CAUTION
Material damage by sharp objects
Sharp objects can damage the Teon inserts of the pasta moulds.
Do not clean pasta moulds with sharp and pointed objects.
iPasta moulds are not dishwasher-safe.
Place the used pasta moulds in water so that the dough loosens.
Clean the pasta mould with clear running water.
If you want to completely remove the remaining bits of dough, clean the pasta
moulds with a steam jet, high-pressure washer or compressor (maximum 7 bar).
Then clean the moulds with water and household washing-up liquid.
Cleaning

20
8 Maintenance
⚠WARNING
Risk of death by voltage of 230V/50Hz
Electric shock
Disconnect appliance from the power supply before performing
maintenance work.
Maintenance work on electrical components must only be done by qualied
professionals.
⚠CAUTION
Risk of crushing by rotang parts
Injuries to ngers and hands
Disconnect appliance from the power supply.
Do not operate appliance without protecve device and housing parts.
Checking and adjusng the tension of the drive belt
iCheck the tension of the drive belt aer the rst 10 hours of operaon.
iAer the inial check of the drive belt, check it aer every 50 hours of operaon.
iYou will need a Philips screwdriver to remove and re-install the cover.
iFor adjusng the tension of the drive belt, you will need a spanner (open-jawed
spanner, jaw opening: 13 mm).
iMake sure that the appliance doesn’t p over during maintenance. Have a second
person secure the appliance, for example.
Disconnect power supply
Disconnect the power plug.
Maintenance