Henny Penny 291 Instruction Manual

Model OFE- 291
3-1. OPERATINGCOMPONENTS
Frypot Thisreservoirholdsthecookingshortening,andisdesignedto
accommodatetheheating elements, 6headof product andan
adequatecoldzoneforcollectionofcracklings
Carrier Thisstainlesssteel carrier consistsoffiverackswhichcontain
thefoodproductduringand after frying
DrainValve Atwo-wayballvalve,normallyintheclosedposition; turn the
handletodrain theshorteningfromthefrypotintothefilterdrain
pan
DrainInterlockSwitch Amicroswitchthatprovidesprotectionforthefrypot in the event an
operatorinadvertently drainstheshorteningfromthefrypotwhile
themainswitchisin the COOK position; theswitchisdesignedto
automaticallyshutoff the heat whenthedrainvalveisopened
ShorteningMixing System Ashorteningmixingcapabilitytohelpensureshorteningisproperly
mixedto preventanaccumulationofmoistureandhenceboiling
actioninthepot; the filter pumpisactivatedby the controls, at
presetintervals, tomixtheshortening
LidLatch A mechanicalcatchonthefrontofthe lid which engages abracket
onthefrontofthe frypot, when lidislowered
AirValve Pumpsair into the shortening, periodically,tokeeptheshorteningat
auniformtemperature; thisonlyfunctionswhenunithasbeensitting
idlefora period oftime,and when heating upfrom a cold start
703 3-1
SECTION3. OPERATION

Model OFE- 291
3-1. OPERATINGCOMPONENTS
(Continued)
HighLimit This high temperature control senses the temperature of the
shortening; ifthetemperatureofthe shortening exceeds
450°F(230°C),this control willopenand shut offtheheat
tothefrypot;whenthe temperature oftheshorteningdrops
toasafeoperationlimit,thecontrolmustbemanuallyresetby
pressingthered reset button,locatedunder the controlpanel,in the
right,front ofthefryer
FilterDrainPan Theremovablepanthathousesthefilterand catches the shortening
whenitis drained fromthefrypot; also used toremove anddiscard
oldshortening
Whenhotshorteningisin this pan, use extreme care to
avoidburns.
FilterUnion Connectsthefiltertothefilterpump,andallowseasyremovalof the
filterand drainpan
Fuses Aprotectivedevicewhichbreaksthecircuitwhenthecurrent
exceedstherated value
3-2. LIDOPERATION Tocloselid:
1. Lower the liduntillatchcomesintocontactwiththepot.
Toopenlid:
1. Unlatchthefrontlidlatch.
2. Lift up on handle to raise lid.
3-2 703
Figure 3-1

Model OFE- 291
3-3. SWITCHESAND Refer to image attheend of this section.
INDICATORS
Fig. Item Description Function
No. No.
3-2 1 Lightswhenthecontrolcallsfor heat; the elements comeonand
heatstheshortening
3-2 2 DigitalDisplay Showsallthe functions ofthe Cook Cycle,ProgramModes,
DiagnosticModes,andalarms
3-2 3 Only used onmodelsthat create pressureinthe frypot; this
shouldnotlight
3-2 4 Flasheswhentheshorteningtemperatureisnotatthe
propertemperaturefor cooking product
3-2 5 Lightswhentheshorteningtemperatureis5° F below to
15°Fabovethe cooking temperature,signalingtheoperator
thattheshorteningtemperatureis at the propertemperature
forcookingproduct
3-2 6 Presstodisplaythefollowingfryerinformationandstatus:
a. Thetemperatureoftheshortening
b. Thetemperature setpoint
c. Filterstatus
d. Thenumber oftimesfilteredtoday
e. Theaverage no. offiltersperday
f. No. of times CookCycle was stopped early today
g. No.of times Cook Cyclewas stopped early in past week
e. OilLifeDisplay(Onlyif“ChangeOil”featureisenabled)
f. Date and time
Ifpressedin the Program Mode,showsprevious settings.
Pressingthis alongwith accesses the Information
Modewhichhashistoricinformationontheoperatorand
fryer’sperformance
3-2 7 & 8 Usedtoadjustthevalueofthecurrentlydisplayedsettingin
theProgramModes
1005 3-3

Model OFE- 291
3-3. SWITCHESAND
INDICATORS(Continued)
Fig. Item Description Function
No. No.
3-2 9 Pressto access Program Modes;once in the Program Mode, it
isusedto advance tothenext setting; if pressed alongwith
it accesses the Information Mode which has historic
informationontheoperatorandfryer’sperformance
3-2 10 Used to start and stop Cook Cycles, and to stop the timer at
theendofaHoldingCycle
3-2 11 MenuCard Thename of thefood product associatedwith eachproduct
Window selectionbutton; themenucard strip is locatedbehindthe
decal
3-2 12 ProductSelect Areused to selectthe productfor cooking;
Buttons to use them to start Cook Cycles, see section 3,Special
ProgramMode itemSP-10
3-2 13 COOK/PUMPSwitch A 3-way switchwithacenter OFF positionturntheswitch
tothe COOKposition tooperate thefryer; turn the switch to
thePUMPposition to operatethefilterpump; certain
conditionsmustbemet before operating the filterpump;
theseconditionsarecoveredlaterintheFilteringSectionof
thismanual
3-2 14 Usedto manually enter an Idle Mode, orClean-Out Mode
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Model OFE- 291
403 3-5
14 1 2 3 4 5 6 7 8 9
13 11 12 10
Figure 3-2

Model OFE- 291
3-4. CLOCK SET
Uponinitialstart-up,or PC boardreplacement,if
“CLOCKSET”automaticallyappearsinthedisplay,
startwith step 4.
1. Press and hold for 5 seconds until “LEVEL 2”
showsindisplay.
2. Press and “CLOCK SET”, “ENTER CODE”
showsindisplay.
3. Press .
4. “CS-1, SET,MONTH”,and the monthflashesin the
display.
5. Press the to change the month.
6. Press and “CS-2, SET, DATE” shows in the
display,withthedateflashing.
7. Press to change the date.
8. Press and “CS-3, SET,YEAR” shows in the
display,alongwiththeyearflashing.
9. Press to change the year.
10. Press and “CS-4, SET, HOUR” shows in the
display,withthehourand“AM”or “PM”flashing.
11. Press to change the hour andAM/PM setting.
12. Press and “CS-5, SET, MINUTE” shows in the
display,withtheminutesflashing.
13. Press to change the minutes.
3-6 403

Model OFE- 291
3-4. CLOCK SET 14. Press and “CS-6, CLOCK MODE” shows in the
(Continued) display,alongwith“1.AM/PM”.
“1.AM/PM”is12 hour time,“2.24-HR” is 24hour
time. Press to change.
15. Press and “CS-7, DAYLIGHT SAVINGSADJ”
showsinthe display,along with “2.US”.
Press to change to the following:
a. “1.OFF”= Noautomaticadjustmentsfor daylight
savingstime.
b. “2.US”= AutomaticallyappliesUnitedStates
daylightsavingstimeadjustment. DSTactivated
onthefirstSunday inApril. DSTde-activated on
thelastSunday in October.
c. “3.EURO”= AutomaticallyappliesEuropean(CE)
daylightsavingtimeadjustment. DSTactivated
onthe last Sundayin March. DSTde-activated on
thelastSunday in October.
16. Press and “CS-8, BEGIN NEW DAY” shows in
display,alongwith“3:00AM”.
Thissettingindicatesthe time of day thatstatisticsstart
accumulatingfora new day. If setto 3:00AM, for
example,thenlate night cook cyclesandfilter
operationsfrommidnightto3:00AMTuesdaymorning,
areaccumulatedwith Monday’sstatistics.
TheCS-8value can besetfrom 12:00AM (midnight)to
8:00AM,inhalfhourincrements (12:00AM,
12:30AM,1:00AM, 1:30AM, etc.).The default value
forgeneralmarketsoftware is 3:00AM.
Press to change the time the “new” day starts.
17. Clock Set is now complete. Press and hold to exit.
403 3-7

Model OFE- 291
3-5. FILLINGORADDING
SHORTENING
The shortening level must always be above the heating
elements when the fryer is heating and at the frypot level
indicators on the rear of the frypot (Figure 3-3). Failure
to follow these instructions could result in a fire and/or
damage to the fryer.
When using solid shortening, it is recommended to melt
the shortening on an outside heating source before plac-
ing it in the frypots. The burner tubes must be completely
submerged in shortening. Fire or damage to the frypot
could result.
1. Itisrecommendedthatahighqualityfryingshortening
beusedin the openfryer.Somelow grade shorteningshavea
highmoisturecontentandwillcausefoamingandboilingover.
Toavoidsevereburnswhen pouringhotshortening
intofrypot, wear gloves and take care to avoid
splashing.
2. The electric modelrequires100lbs. shortening (45Kg.)The
frypothastwolevelindicatorlinesinscribedonthe rear wall
ofthefrypotwhichshowwhenthe heated shortening is atthe
properlevel.
3. Coldshortening shouldbefilledtolowerindicator.
BECERTAINTHESHORTENINGISNEVER
ABOVETHE UPPERLEVELINDICATORLINE.
FAILURETOFOLLOWTHESEINSTRUCTIONS
CANRESULTIN SHORTENINGOVERFLOWING
THEFRYPOTCAUSINGSERIOUS BURNS,PER-
SONALINJURY,FIREAND/ORPROPERTY
DAMAGE.
3-8 703
Figure 3-3

Model OFE- 291
3-6. PRODUCT RACKING
RECOMMENDATIONS Therackpositionsare referenced starting atthebottom:
4 _____________
3 _____________
2 _____________
1 _____________
Thebottomposition is tobeavoided on smallloadsbecause it is
closerto the coldzone. (The oilis cooler at the bottomof the frypot
andhotteratthe top.)With bigger loads, however,thereis generally
enoughturbulenceinthe oil that the bottomrackgetssufficientheat.
Thetop position isto be avoidedon small loadsbecause of
insufficientoil coverage.Withbiggerloads,thetoprackhasgood
oilcoveragebecause the volumeof product onthe lower racks
raisestheoveralloillevel.
CookingONE rack CookingTWO racks
(2-headload) (4-head load)
4 _____________ 4 _____________
3 _____________ 3 OOOOOOOOO
2 OOOOOOOOO 2 OOOOOOOOO
1 _____________ 1 _____________
CookingTHREEracks CookingFOUR racks
(6-headload) (8-head load)
4 _____________ 4 OOOOOOOOO
3 OOOOOOOOO 3 OOOOOOOOO
2 OOOOOOOOO 2 OOOOOOOOO
1 OOOOOOOOO 1 OOOOOOOOO
503 3-9

Model OFE- 291
3-7. BASIC OPERATION Followtheproceduresbelowonthe initial start-upofthefryer,and
eachtimethefryeris brought from acold,orshutdown condition,
backintooperation. These are basic instructions.
1. Fillshorteningtotheproperlevelin the frypot; to thelower
levelindicator
BECERTAINTHESHORTENINGISNEVER
ABOVETHEUPPERFRYPOTLEVELINDICATOR
LINE. FAILURETOFOLLOW THESEINSTRUC-
TIONSCAN RESULTINSHORTENINGOVER-
FLOWINGTHEFRYPOTWHICHCOULDCAUSE
SERIOUSBURNS, PERSONALINJURY,FIREAND/
ORPROPERTYDAMAGE.
2. Turnthe COOK/PUMPswitch to theCOOK positionand
pressthe appropriate productbutton to selectthe amountof
producttobe cooked. Unit automaticallygoesinto the
MeltCycle. When temperature reaches 250° F(121° C) the
controlsgoesinto the Heat Cycle,andheats the shorteningto
thesetpointtemperature.
3. Stirtheshorteningasit’sheatingupfroma“cold”start.
Besureto stir downintothe “cold zone”.
DONOTSTIRTHE SHORTENINGATANYOTHER
TIMEEXCEPTATMORNINGSTART-UP. FAIL-
URETOFOLLOW THESEINSTRUCTIONS CAN
RESULTINSHORTENINGOVERFLOWINGTHE
FRYPOTWHICHCOULDCAUSESERIOUS
BURNS,PERSONALINJURY, FIRE,AND/OR
PROPERTYDAMAGE
3-10 403