Henny Penny OE 301 Reference manual

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The Henny Penny Open Fry Station is a basic unit of food
equipment designed to cook foods better and easier. The
microcomputer based design helps make this possible.
This manual covers the following variations of the Henny
Penny Open Fry Station:
Model OG-301/302/303 (gas model)
Model OE-301/302/303 (electric model)
0 Easily cleaned.
@43 lb. shortening capacity - gas model.
@48 lb. shortening capacity - electric model.
2 Half size baskets per well (or full size baskets).
0 Microcomputer control.
@Stainless steel construction.
0 Manual reset high limit control.
Self-diagnostic system built into controls.
* Built in filter (handles all 3 wells).
The Henny Penny Fry Station has many safety features
incorporated. However, the only way to ensure safe
operation is to fully understand the proper installation,
operation, and maintenance procedures. The instructions
in this manual have been prepared to aid you in learning
the proper procedures. Where information is of particular
importance or is safety related, the words DANGER,
WARNING, CAUTION, or NOTE are used. Their usage is
described below:
The word DANGER indicates an imminent hazard which
will result in highly serious injury such as second or third
degree burns.

The word WARNING is usedto alert you to aprocedure
that if not performed properly, might causepersonal injury.
The word CAUTION is usedto alert you to aprocedure
that, if not performed properly, may damage the fry station.
The word NOTE is usedto highlight especially important
information.
Should you require outside assistance,just call your local
independent distributor maintained by Hennv Penny
Corporation.
In addition, feel free to contact our corporate headquarters in
Eaton, Ohio. Dial l-800-4 17-8417toll free.