Manufactured by:
Henny Penny Corporation
P.O. Box 60
Eaton, OH 45320
800.417.8417
Pressure frying seals in food’s natural juices.
Frying under pressure is the only frying process that seals in food’s natural juices,
keeping product naturally moist and flavorful.
Pressure fried food is less greasy.
Since less moisture escapes from food, less shortening is absorbed in its place.
Pressure frying is faster and uses less energy.
Cooking under pressure improves the transfer of heat from frying medium to food.
This means less energy is required to keep shortening hot, and product gets done
faster.
Pressure frying reduces flavor transfer.
With shortening sealed out and natural juices, nutrients, and flavors sealed in, there
is much less transfer of flavors and odors from product to product.
Pressure frying is more productive.
Henny Penny pressure fryers take less time and less room to cook the same amount
of food, giving you higher production per square foot than conventional fryers.
Pressure frying is cleaner.
Pressure frying captures most oil-laden steam and exhausts it directly to the hood
above, reducing greasy film and odors that can build up in the surrounding areas.
Pressure frying uses less shortening.
Shortening lasts longer for two reasons: Lower cooking temperatures slow the
shortening breakdown process and less shortening is absorbed into food.
Pressure frying results in less food shrinkage.
By retaining moisture and juices, food shrinks less when pressure fried. Your
customers get more of a tender, tastier product for their money—and so do you!
Pressure frying means more menu items.
Pressure frying is one of the most versatile cooking methods available, giving you
dozens of options for meat, poultry, seafood, veggies… even pastries and ice cream!
Pressure frying produces consistently great taste.
Today’s technologically advanced pressure fryers can cook food quickly and
thoroughly with consistent flavor and appearance, load after load.
Customers buy it.
Over the years, international chains have made billions in profits selling pressure
fried chicken. Pressure frying has always been—and continues to be—the world’s
best-tasting and most profitable way to produce fried chicken.
Now that you know why to pressure fry… why not get the best pressure fryers
in the business? Call Henny Penny toll-free or contact your Henny Penny distributor
and get started today!
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Form No.: FM03-325 ©2005 Henny Penny Corporation, Eaton, OH 45320, Revised 2005-02 Printed in USA
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