Henny Penny Velocity OXE-100 Installation manual

FM05-099F
OPERATION
MANUAL
OXE-100
VVeelloocciittyy SSeerriieess™™
KKFFCC PPrreessssuurree FFrryyeerr

Contents
i
Table of Contents
Safety and Compliance........................................................................................................................ ix
Chapter 1 Overview ................................................................................................................................1
1.1 Technical Support ..........................................................................................................................1
1.2 Dimensions and Clearance .............................................................................................................1
1.3 Operating Specifications.................................................................................................................2
1.4 Data Plate Location ........................................................................................................................2
Chapter 2 Unpacking and Installation .......................................................................................................3
2.1 Unpacking the Appliance ................................................................................................................3
2.1.1 Unloading the Appliance...........................................................................................................4
2.1.2 Installing Counterweights..........................................................................................................4
2.1.3 Finish Unpacking the Appliance ................................................................................................5
2.2 Selecting The Location ...................................................................................................................5
2.3 Leveling The Fryer .........................................................................................................................5
2.4 Ventilation of the Fryer....................................................................................................................5
2.5 Electrical Requirements..................................................................................................................6
2.6 International Electrical Requirements...............................................................................................6
Chapter 3 Initial Startup...........................................................................................................................9
3.1 Loading Setpoints ..........................................................................................................................9
3.2 Drain Pan Assembly.....................................................................................................................10
3.3 Initial Oil Fill ................................................................................................................................. 11
3.3.1 Purge the Oil Lines................................................................................................................. 11
3.3.2 Manually Fill the Vat ...............................................................................................................12
3.3.3 Bulk Fill the Vat ......................................................................................................................12
3.4 Fill the Fresh Oil Tank ...................................................................................................................13
Chapter 4 Operation..............................................................................................................................15
4.1 Operating Components.................................................................................................................15
4.2 Controls and Indicators.................................................................................................................17
4.3 Action Buttons .............................................................................................................................18
4.4 Mode Overview............................................................................................................................18
4.5 Main Menu ..................................................................................................................................18
4.6 Menu Structure ............................................................................................................................19
4.7 Display Options............................................................................................................................20
4.7.1 4 + Title Option ......................................................................................................................20
4.7.2 5 + Next Option......................................................................................................................20
4.7.3 6 Items Option .......................................................................................................................20
Chapter 5 Oil Maintenance ....................................................................................................................21
5.1 W.A.S.S.H. ..................................................................................................................................21
5.2 Boil-Over Prevention ....................................................................................................................21
5.3 Filtering .......................................................................................................................................22
5.3.1 Filter Menus...........................................................................................................................22
5.3.2 Quick Filter ............................................................................................................................23
5.3.3 Daily Filter .............................................................................................................................23
5.3.4 Polish....................................................................................................................................24

Contents
ii
Chapter 6 Cooking ................................................................................................................................27
6.1 Start-up .......................................................................................................................................27
6.2 Heating Times..............................................................................................................................27
6.3 Lid Operation ...............................................................................................................................28
6.3.1 Closing the Lid.......................................................................................................................28
6.3.2 Opening the Lid .....................................................................................................................28
6.4 Product Racking Recommendations..............................................................................................28
6.5 Open Frying.................................................................................................................................30
6.6 Quick Filtering..............................................................................................................................30
6.7 Auto Top Off (ATO) .......................................................................................................................31
6.8 Automix.......................................................................................................................................31
Chapter 7 Maintenance .........................................................................................................................33
7.1 Regular Maintenance Schedule.....................................................................................................33
7.2 Wipe Mode ..................................................................................................................................33
7.3 General Cleaning - Daily...............................................................................................................33
7.3.1 Daily Filter .............................................................................................................................34
7.3.2 Wipe Down the Unit................................................................................................................34
7.3.3 Clean the Fresh Oil Tank (ATO)...............................................................................................34
7.3.4 Clean the Drain Pan ...............................................................................................................35
7.4 Clean the Castor Wheels - Weekly ................................................................................................35
7.5 Cleaning Nylatron Filler Slides - Monthly ........................................................................................35
7.6 Oil Disposal .................................................................................................................................36
7.6.1 Dispose Menu Overview.........................................................................................................36
7.6.2 Manual Oil Disposal ...............................................................................................................36
7.6.2.1 Access the Dispose Menu...................................................................................................37
7.6.2.2 Drain the Oil.......................................................................................................................38
7.6.2.3 Purge the Fittings ...............................................................................................................38
7.6.2.4 Wipe Out the VAT ...............................................................................................................38
7.6.2.5 Fill the Vat with Oil ..............................................................................................................39
7.6.3 Rear Bulk Oil Disposal............................................................................................................39
7.6.3.1 Access the Dispose Menu...................................................................................................39
7.6.3.2 Drain the Oil.......................................................................................................................39
7.6.3.3 Purge the Fittings ...............................................................................................................40
7.6.3.4 Wipe Out the Vat ................................................................................................................40
7.6.3.5 Rear Disposal of the Oil - Only.............................................................................................40
7.6.3.6 Fill the Vat Manually............................................................................................................40
7.6.3.7 Fill the Vat from Bulk ...........................................................................................................40
7.6.4 Front Bulk Oil Disposal ...........................................................................................................41
7.6.4.1 Access the Dispose Menu...................................................................................................41
7.6.4.2 Front Disposal Reminder - Connect the Hose .......................................................................41
7.6.4.3 Drain the Oil.......................................................................................................................41
7.6.4.4 Purge the Fittings ...............................................................................................................42
7.6.4.5 Wipe Out the Vat ................................................................................................................42
7.6.4.6 Front Disposal of the Oil - Only ............................................................................................42
7.6.4.7 Fill the Vat Manually............................................................................................................42
7.6.4.8 Fill the Vat from Bulk ...........................................................................................................43
7.7 Clean-Out Mode...........................................................................................................................43
7.7.1 Setting the Clean-Out Mode Type............................................................................................44
7.7.2 Clean-Out Menu Overview......................................................................................................44
7.7.3 Access Clean-Out Mode.........................................................................................................44
7.7.4 Perform the Clean-Out Preparation .........................................................................................45
7.7.5 Perform the Cold-Soak Clean-Out ...........................................................................................45

Contents
iii
7.7.6 Perform the Heated Clean-Out................................................................................................45
7.7.7 Drain the Water......................................................................................................................46
7.7.8 Rinse the Vat With Clean Water...............................................................................................46
7.7.9 Purge the Oil Lines.................................................................................................................47
7.7.10 Wipe the Vat ........................................................................................................................47
7.7.11 Exit Confirmation..................................................................................................................47
Chapter 8 Programming ........................................................................................................................49
8.1 Program Menu.............................................................................................................................49
8.2 Product Programming Menu .........................................................................................................49
8.3 Product Programming Mode .........................................................................................................52
8.3.1 Copy Menu Items...................................................................................................................52
8.4 Info Mode Menu Overview ............................................................................................................53
8.5 Special Programming ...................................................................................................................57
8.6 Filter Control................................................................................................................................60
Chapter 9 Troubleshooting ....................................................................................................................73
9.1 Filter Pump Motor Protector - Manual Reset ...................................................................................73
9.2 Troubleshooting Guide .................................................................................................................73
9.3 Error Codes .................................................................................................................................74
Chapter 10 Zigbee Radio.......................................................................................................................77
10.1 Overview ...................................................................................................................................77
10.1.1 Online Projection System (OPS) and Quality and Production Management (QPM) ....................77
10.1.1.1 What is OPS/QPM............................................................................................................77
10.1.1.2 Data Tracking...................................................................................................................77
10.1.2 Communication Architecture .................................................................................................77
10.1.2.1 Digi ZigBee Radio.............................................................................................................77
10.1.2.1.1 Digi Radio..................................................................................................................77
10.1.2.1.2 ZigBee Protocol..........................................................................................................78
10.1.2.2 Mesh Network ..................................................................................................................78
10.1.2.2.1 Practical Application ...................................................................................................78
10.2 Installation .................................................................................................................................78
10.2.1 Install the Hardware .............................................................................................................79
10.2.2 Configure the OPS/QPM Settings..........................................................................................83
10.2.2.1 Overview .........................................................................................................................83
10.2.2.2 Enable OPS/QPM.............................................................................................................83
10.2.2.3 Verify Communication .......................................................................................................86
10.2.3 Cook ID Code ......................................................................................................................89
10.2.3.1 Verifying the Cook ID Code ...............................................................................................89
10.2.4 ZigBee Identify Response.....................................................................................................90
10.2.4.1 Identify Overview..............................................................................................................90
10.2.4.2 Configuring the Identify Response .....................................................................................90
10.3 Troubleshooting .........................................................................................................................91
10.3.1 Overview .............................................................................................................................91
10.3.2 Digi ZigBee Radio Basics......................................................................................................91
10.3.2.1 Network Connectivity ........................................................................................................91
10.3.2.2 Joining a Network .............................................................................................................92
10.3.3 Data Communication............................................................................................................92
10.3.3.1 Verify Power.....................................................................................................................92
10.3.3.2 Communication Cables.....................................................................................................92
10.3.3.2.1 Check the Wires.........................................................................................................93
10.3.3.2.2 Check Data Communication........................................................................................93
10.3.3.2.3 Join or Re-Join the Network ........................................................................................93

Contents
iv
10.3.4 ZigBee Radio Info Display.....................................................................................................93
10.3.4.1 Access the Display ...........................................................................................................93
10.3.4.2 JOIN Screen ....................................................................................................................94
10.3.4.3 CHANNEL Screen ............................................................................................................94
10.3.4.4 PAN ID Screen .................................................................................................................95
10.3.4.5 RADIO SHORT ID Screen.................................................................................................95
10.3.4.6 Reset / Unjoin Command ..................................................................................................96
10.3.4.7 Modbus Packet Statistics ..................................................................................................97
10.3.4.8 Modbus Character RX/TX Statistics ...................................................................................97
Chapter 11 Annual Inspection Checklist Form .........................................................................................99
11.1 Required Tools .........................................................................................................................101
11.2 Required Parts .........................................................................................................................101

Contents
v

Contents
vi
List of Tables
Table 1-1 Dimensions and Clearance..........................................................................................................1
Table 1-2 Operation Specifications..............................................................................................................2
Table 6-1 Temperature and Timing............................................................................................................27
Table 6-2 Product Racking Recommendations...........................................................................................29
Table 7-1 Regular Maintenance Schedule .................................................................................................33
Table 8-1 Info Mode Menu Function ..........................................................................................................54
Table 8-2 Special Program Menu Function ................................................................................................58
Table 8-3 Filter Settings ...........................................................................................................................61
Table 9-1 Troubleshooting Guide ..............................................................................................................73
Table 9-2 Error Codes..............................................................................................................................74
Table 11-1 Annual Inspection Checklist .....................................................................................................99
List of Figures
Figure 4-1 KFC........................................................................................................................................15
Figure 4-2 KFC........................................................................................................................................17
Figure 10-1 Connecting Wires to Terminal Block ........................................................................................79
Figure 10-2 Sliding Radio Module on to Studs............................................................................................80
Figure 10-3 Attaching Connector to Radio .................................................................................................81
Figure 10-4 Securing Radio to Control.......................................................................................................81
Figure 10-5 Connecting 9-Pin Connector...................................................................................................82
Figure 10-6 Gather Wires in Wire Tie ........................................................................................................82
Figure 10-7 OP Decal Location.................................................................................................................83
Figure 10-8 Menu & Info Button Locations .................................................................................................84
Figure 10-9 Second Set of Main Menu Options ..........................................................................................84
Figure 10-10 Programming Menus............................................................................................................85
Figure 10-11 SP-4 OPS/QPM Enabled......................................................................................................85
Figure 10-12 SP-4 OPS/QPM Enabled Yes Display....................................................................................86
Figure 10-13 Join Status Display ..............................................................................................................86
Figure 10-14 Channel Status Display ........................................................................................................87
Figure 10-15 Pan ID Display.....................................................................................................................87
Figure 10-16 Radio Short ID Display .........................................................................................................88
Figure 10-17 Reset/Unjoin Command Display ...........................................................................................88
Figure 10-18 Number Buttons...................................................................................................................89
Figure 10-19 Display................................................................................................................................89
Figure 10-20 Unique Product Number Display ...........................................................................................90
Figure 10-21 ZigBee ID Display ................................................................................................................91
Figure 10-22 Screen 1 .............................................................................................................................94
Figure 10-23 Screen 2 .............................................................................................................................95
Figure 10-24 Screen 3 .............................................................................................................................95
Figure 10-25 Screen 4 .............................................................................................................................96
Figure 10-26 Screen 5 .............................................................................................................................96

Contents
vii
Figure 10-27 Screen 6 .............................................................................................................................97
Figure 10-28 Screen 7 .............................................................................................................................98

Contents
viii

Preface
ix
SSaaffeettyy aanndd CCoommpplliiaannccee
Henny Penny fryers have many safety features incorporated. However, the only way to ensure safe
operation is to fully understand the proper installation, operation, and maintenance procedures. The
instructions in this manual have been prepared to aid you in learning the proper procedures. Where
information is of particular importance or is safety related, the words DANGER, WARNING,
CAUTION, or NOTICE are used. Their usage is described as follows:
DDAANNGGEERR!! indicates hazardous situation which, if not avoided, will
result in death or serious injury.
DDAANNGGEERR!!
WWAARRNNIINNGG!! indicates hazardous situation which, if not avoided,
could result in death or serious injury.
WWAARRNNIINNGG!!
CCAAUUTTIIOONN!! indicates hazardous situation which, if not avoided,
could result in moderate or minor injury.
CCAAUUTTIIOONN!!
NOTICE
NOTICE is used for information considered important regarding
property damage.

Preface
x
These are the original version controlled Henny Penny instructions for Velocity Open Electric (OXE)
model 100 (OXE 100). This manual is available on the Henny Penny Public website (www.
hennypenny.com). Read these instructions completely prior to installation and operation of this
appliance to ensure compliance to all required installation, operation and safety standards. Read and
obey all safety messages to avoid damage to the appliance and personal injury.
•TThhiiss ffrryyeerr mmuusstt bbee iinnssttaalllleedd aanndd uusseedd iinn aa wwaayy tthhaatt wwaatteerr ddooeess nnoott
ccoonnttaacctt tthhee ooiill wwhhiicchh ccaann ccaauussee ssppllaasshhiinngg aanndd bbooiilliinngg oovveerr ooff ooiill
aanndd sstteeaamm lleeaaddiinngg ttoo ppeerrssoonnaall iinnjjuurryy;; eexxcclluuddeess nnoorrmmaall pprroodduucctt
mmooiissttuurree..
•BBuurrnn rriisskk!! DDoo nnoott mmoovvee tthhee ffrryyeerr oorr ffiilltteerr ddrraaiinn ppaann wwhhiillee ccoonnttaaiinniinngg
hhoott ooiill.. PPeerrssoonnaall iinnjjuurryy oorr sseerriioouuss bbuurrnnss ccaann rreessuulltt ffrroomm ssppllaasshhiinngg
hhoott ooiill..
This appliance is intended for commercial use in kitchens of restaurants, bakeries, hospitals, etc. but
not for the continuous mass production of food such as in a factory setting. During use the units
airborne A-weighted emission sound pressure is below 70 db(A). All repairs must be performed by
the manufacturer, its service agent or similarly qualified persons in order to avoid a hazard.
Always use strain relief. The provided power cord must be installed with a strain relief in a way that if
the strain relief fails, wires L1, L2, L3 and N must draw taunt and fail first. If the supplied power cord
or an existing one becomes damaged, do not use it; rather, replace it with a known good power cord.
The powercord must be replaced by the manufacturer, its service agent or similarly qualified persons
in order to avoid a hazard.
Proper daily, weekly, monthly, quarterly and yearly maintenance must be performed on this
appliance to ensure safe and continuous operation. This appliance must never be cleaned with a
water jet or steam cleaning tool. Cleaning brushes are shipped with the appliance and proper
cleaning instructions are included in this manual.
Proper maintenance also increases the usable life of the appliance and oil, which reduces lifetime
operating costs. Additionally, old oil increases the possibility of surge boiling and fire due to the
reduced flash point of the oil. The oil temperature must never exceed 450° F (230°C).
This appliance is not intended for use by persons (including children) with reduced physical, sensory
or mental capabilities, or lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance.
This appliance is not intended to be operated by means of an external timer or a separate remote
control system.

Overview
1
CChhaapptteerr 11 OOvveerrvviieeww
This chapter outlines basic information needed by installers and operators to safely install and
operate the appliance.
TThhiiss aapppplliiaannccee iiss nnoott iinntteennddeedd ffoorr uussee bbyy ppeerrssoonnss ((iinncclluuddiinngg cchhiillddrreenn))
wwiitthh rreedduucceedd pphhyyssiiccaall,, sseennssoorryy,, oorr mmeennttaall ccaappaabbiilliittiieess,, oorr llaacckk ooff
eexxppeerriieennccee aanndd kknnoowwlleeddggee,, uunnlleessss tthheeyy hhaavvee bbeeeenn ggiivveenn ssuuppeerrvviissiioonn oorr
iinnssttrruuccttiioonn ccoonncceerrnniinngg uussee ooff tthhee aapppplliiaannccee bbyy aa ppeerrssoonn rreessppoonnssiibbllee ffoorr
tthheeiirr ssaaffeettyy..
11..11 TTeecchhnniiccaall SSuuppppoorrtt
Call your local service provider or distributor first. For additional help, call or e-mail Henny Penny
(HP) Technical Support at:
• Inside the U.S.: 1-800-417-8405 or [email protected].
• Outside the U.S.: 1-937-456-8405 or [email protected].
11..22 DDiimmeennssiioonnss aanndd CClleeaarraannccee
Ensure the appliance is installed with the required clearance. Also refer to 2.2 Selecting The
Location
, page 5.
TTaabbllee 11--11 DDiimmeennssiioonnss aanndd CClleeaarraannccee
DDiimmeennssiioonnss
Height 57.00 in. (1454 mm)
Height 74.00 in. (1890 mm) lid up to clean
Width 24.00 in. (610 mm)
Depth 41.00 in. (1030 mm)
CClleeaarraannccee
Top 6 in. (152 mm) lid up to clean
Sides 6 in. (152 mm) air flow
Back 6 in. (152 mm) air flow
Front 38 in. (965 mm) remove drain pan

Overview
2
11..33 OOppeerraattiinngg SSppeecciiffiiccaattiioonnss
Review the information below to become familiar with the appliance operation.
TTaabbllee 11--22 OOppeerraattiioonn SSppeecciiffiiccaattiioonnss
HHeeaattiinngg
2 immersed elements:
each with three heaters.
8500 watts
CCaappaacciittyy
Product 24 lbs. (11 kg) 8 heads of chicken
Fry VAT Oil 83 lbs. (37.6 liters)
Oil Reservoir 15 lbs. (6.8 liters)
11..44 DDaattaa PPllaattee LLooccaattiioonn
A data plate located on the front shroud to the
left of the nylatron filler strip identifies the fryer
model, serial number, warranty date and other
information. In addition, the serial number is
stamped on the outside of the counter top.

Unpacking and Installation
3
CChhaapptteerr 22 UUnnppaacckkiinngg aanndd
IInnssttaallllaattiioonn
This chapter outlines the unpacking and installation requirements. Read and follow the instructions
carefully.
FFrryyeerr mmuusstt bbee iinnssttaalllleedd aanndd uusseedd iinn ssuucchh aa wwaayy ttoo pprreevveenntt wwaatteerr ffrroomm
ccoonnttaaccttiinngg tthhee sshhoorrtteenniinngg..
NOTICE
• Any shipping damage should be noted in the presence of the delivery agent
and signed prior to his or her departure.
• Installation of this unit should be performed only by a qualified service
technician.
• This appliance is not intended to be operated by means of an external timer,
extension cord or a separate remote control system.
22..11 UUnnppaacckkiinngg tthhee AApppplliiaannccee
Carefully remove the shipping crate and packing.
•DDoo nnoott ppuunnccttuurree tthhee ffrryyeerr wwiitthh aannyy oobbjjeeccttss ssuucchh aass ddrriillllss oorr ssccrreewwss,, aass
eelleeccttrriiccaall sshhoocckk oorr ccoommppoonneenntt ddaammaaggee mmaayy rreessuulltt..
TToo aavvooiidd ppeerrssoonnaall iinnjjuurryy,, aallll ccoouunntteerrwweeiigghhttss mmuusstt bbee iinnssttaalllleedd aanndd
sseeccuurreedd bbeeffoorree aatttteemmppttiinngg ttoo uunnllaattcchh tthhee lliidd..
11)) Cut and remove the plastic bands from the packing box.
22)) Remove the packing box lid, and then lift the remaining packing box sides off the appliance.
33)) Remove the 4 corner packing supports.
44)) Cut the stretch film from around the carrier/rack box and remove it from the top of the lid.
55)) Cut, remove and dispose of the metal bands holding the fryer to the pallet.

Unpacking and Installation
4
22..11..11 UUnnllooaaddiinngg tthhee AApppplliiaannccee
Carefully remove the appliance from the shipping pallet.
TThhee ffoolllloowwiinngg sstteeppss rreeqquuiirreess aa ttwwoo ppeerrssoonn lliifftt ttoo pprreevveenntt iinnjjuurryy oorr
ddaammaaggee ttoo tthhee aapppplliiaannccee..
11.. Set the casters in a forward position to prevent
unexpected movement.
22.. While one installer steadies the appliance, to prevent it
from falling off the pallet, pry both side rails off the pallet.
33.. Remove the counterweights from beneath the appliance.
44.. Either prop a ramp against the pallet for each set of
casters, and then roll the appliance off the pallet or lift the
appliance off the pallet and set it on the floor.
22..11..22 IInnssttaalllliinngg CCoouunntteerrwweeiigghhttss
Counterweights are used to offset the heavy lid, which is used to seal the vat during cooking.
Carefully install the counterweights in to the weight carriage.
IINNFFOO: A half-weight counter balance weight is available for order if the lid lowers by itself due to
additional product weight. See .
•DDoo nnoott ddrroopp ccoouunntteerrwweeiigghhttss oorr ppeerrssoonnaall iinnjjuurryy mmaayy rreessuulltt.. EEaacchh
ccoouunntteerrwweeiigghhtt wweeiigghhss aapppprrooxxiimmaatteellyy 2200 llbbss.. ((99 kkgg..)) eeaacchh..
•TToo aavvooiidd ppeerrssoonnaall iinnjjuurryy,, aallll ccoouunntteerrwweeiigghhttss mmuusstt bbee iinnssttaalllleedd aanndd
sseeccuurreedd bbeeffoorree aatttteemmppttiinngg ttoo uunnllaattcchh tthhee lliidd..
11.. Remove the top and rear panel covers to access
the counterbalance weight carriage assembly.
22.. Insert the first through fourth counterweight
segments into the counterbalance weight carriage
assembly.
33.. Remove the two bolts marked A to release the
counterbalance weight carriage assembly.
44.. Install the rear panel cover, and then the top panel
cover.
IINNFFOO: A half-weight counter balance weight is available
for order if the lid lowers by itself due to additional
product weight. See .

Unpacking and Installation
5
22..11..33 FFiinniisshh UUnnppaacckkiinngg tthhee AApppplliiaannccee
11.. Cut warning tags from lid assembly.
22.. Open the carrier by unlatching the lock.
33.. Remove the accessories from inside the filter drain pan.
44.. Remove the protective paper from the fryer cabinet.
55.. Clean exterior surfaces with a damp cloth.
22..22 SSeelleeccttiinngg TThhee LLooccaattiioonn
The proper location of the appliance is very important for operation, speed, and convenience.
Choose a location which provides easy loading and unloading without interfering with the final
assembly of food orders. Operators find that frying from raw to finish, and holding the product in a
warmer provides fast continuous service. Landing or dumping tables should be provided next to the
fryer. The best efficiency is obtained by a straight line operation, i.e. raw in one side and finish out the
other side. Order assembly can be moved away with only a slight loss of efficiency. To properly
service the fryer, 24 inches (60.96 cm) of clearance is needed on all sides of the fryer including
access for servicing by removing a side panel.
TToo pprreevveenntt sseevveerree bbuurrnnss ffrroomm ssppllaasshhiinngg hhoott ooiill,, ppoossiittiioonn aanndd iinnssttaallll ffrryyeerr
ttoo pprreevveenntt ttiippppiinngg oorr mmoovveemmeenntt.. RReessttrraaiinniinngg ttiieess mmaayy bbee uusseedd ffoorr
ssttaabbiilliizzaattiioonn..
TToo aavvooiidd ffiirree aanndd rruuiinneedd ssuupppplliieess,, tthhee aarreeaa uunnddeerr tthhee ffrryyeerr sshhoouulldd nnoott bbee
uusseedd ttoo ssttoorree ssuupppplliieess..
22..33 LLeevveelliinngg TThhee FFrryyeerr
For proper operation, level the fryer from side to side and front to back. Use a leveling tool on the flat
areas around the vat collar and a crescent wrench to adjust the castors.
FFaaiilluurree ttoo ffoollllooww tthheessee lleevveelliinngg iinnssttrruuccttiioonnss ccaann rreessuulltt iinn ooiill oovveerrfflloowwiinngg
tthhee vvaatt wwhhiicchh mmaayy ccaauussee sseerriioouuss bbuurrnnss,, ppeerrssoonnaall iinnjjuurryy,, ffiirree aanndd//oorr
pprrooppeerrttyy ddaammaaggee..
22..44 VVeennttiillaattiioonn ooff tthhee FFrryyeerr
The fryer should be located with provision for venting into adequate exhaust hood or ventilation
system to permit efficient removal of steam exhaust and frying odors. The exhaust canopy must be
designed to avoid interference with the operation of the fryer. Consult a local ventilation or heating
company to help in designing an adequate system.

Unpacking and Installation
6
NOTICE :Ventilation must conform to local, state, and national codes. Consult your local
fire department or building authorities.
22..55 EElleeccttrriiccaall RReeqquuiirreemmeennttss
TThhiiss ffrryyeerr mmuusstt bbee aaddeeqquuaatteellyy aanndd ssaaffeellyy ggrroouunnddeedd ((eeaarrtthheedd)) oorr
eelleeccttrriiccaall sshhoocckk mmaayy rreessuulltt.. RReeffeerr ttoo llooccaall eelleeccttrriiccaall ccooddeess ffoorr ccoorrrreecctt
ggrroouunnddiinngg ((eeaarrtthhiinngg)) pprroocceedduurreess oorr iinn aabbsseennccee ooff llooccaall ccooddeess,, wwiitthh TThhee
NNaattiioonnaall EElleeccttrriiccaall CCooddee,, AANNSSII//NNFFPPAA NNoo.. 7700--((tthhee ccuurrrreenntt eeddiittiioonn)).. IInn
CCaannaaddaa,, aallll eelleeccttrriiccaall ccoonnnneeccttiioonnss aarree ttoo bbee mmaaddee iinn aaccccoorrddaannccee wwiitthh
CCSSAA CC2222..11,, CCaannaaddiiaann EElleeccttrriiccaall CCooddee PPaarrtt 11,, aanndd//oorr llooccaall ccooddeess.. TToo
aavvooiidd eelleeccttrriiccaall sshhoocckk,, tthhiiss aapppplliiaannccee mmuusstt bbee eeqquuiippppeedd wwiitthh aann eexxtteerrnnaall
cciirrccuuiitt bbrreeaakkeerr wwhhiicchh wwiillll ddiissccoonnnneecctt aallll uunnggrroouunnddeedd ((uunneeaarrtthheedd))
ccoonndduuccttoorrss.. TThhee mmaaiinn ppoowweerr sswwiittcchh oonn tthhiiss aapppplliiaannccee ddooeess nnoott
ddiissccoonnnneecctt aallll lliinnee ccoonndduuccttoorrss..
The electric fryer requires 208, 240 or 480 volt, three phase, 50/60 Hertz service. The power cord
may be already attached to the fryer, or provided at installation. Check the data plate to determine
the correct power supply.
A separate disconnect switch meeting over-voltage category III conditions with proper capacity fuses
or breakers must be installed at a convenient location between the fryer and the power source. It
should be an insulated copper conductor rated for 600 volts and 90° C. For runs longer than 50 feet
(15.24 m), use the next larger wire size.
22..66 IInntteerrnnaattiioonnaall EElleeccttrriiccaall RReeqquuiirreemmeennttss
Units being used outside the United States may not be shipped with the power cord attached to the
unit because of the different wiring codes. The fryers are available from the factory wired for 200,
240, 380 and 415 volts, 3 phase, 50 Hertz service. A terminal block is mounted inside the fryer for the
cable wiring.

Unpacking and Installation
7
FFoorr eeqquuiippmmeenntt wwiitthh CCEE mmaarrkk oonnllyy;; ttoo pprreevveenntt eelleeccttrriicc sshhoocckk hhaazzaarrdd tthhiiss
aapppplliiaannccee mmuusstt bbee bboonnddeedd ttoo ootthheerr aapppplliiaanncceess oorr ttoouucchhaabbllee mmeettaall
ssuurrffaacceess iinn cclloossee pprrooxxiimmiittyy ttoo tthhiiss aapppplliiaannccee wwiitthh aann eeqquuiippootteennttiiaall
bboonnddiinngg ccoonndduuccttoorr.. TThhiiss aapppplliiaannccee iiss eeqquuiippppeedd wwiitthh aann eeqquuiippootteennttiiaall lluugg
ffoorr tthhiiss ppuurrppoossee.. TThhee eeqquuiippootteennttiiaall lluugg iiss mmaarrkkeedd wwiitthh tthhee ffoolllloowwiinngg
ssyymmbbooll..
NOTICE :
• CE units require a minimum wire size of 4 mm to be wired to the terminal
block. If a flexible power cord is used, it must be HO7RN type.
• The supply power cords shall be oil-resistant, sheathed flexible cable, no
lighter than ordinary polychloroprene or other equivalent synthetic
elastomer-sheathed cord.
• It is recommended that a 30 mA rated protective device such as a residual
current circuit breaker (RCCB), or ground fault circuit interrupter (GFCI), be
used on the fryer circuit.

Unpacking and Installation
8