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SECURITY ALERTS
• The operating voltage is 220-240 volts.
• You can use pipes with a diameter of 120mm or 150mm when you make a chimney connection to
your hood.
• Do not make connections to the boiler where the boilers are connected, the boiler that the waste
gasis poured into, or the flame rising boom.
• The height between the bottom surface of your hood and the top surface of the oven/oven should
not be less than 65cm.
• Do not operate your hood without an aluminum filter.
• Do not remove aluminum filter while the hood is operating.
• Do not touch these lamps after the lamps of your hood have been running for a long time. The
heated lamps can burn your hood.
• Do not build a high flame under your hood. Otherwise, oil in the aluminum filter may ignite and cause
fire.
• If cleaning is not carried out periodically, risk of burning may ocur in your hood.
• After putting pots or pans on the stoves, run the hood.
• In order to clean the kitchen air well from the smell and the cooking stove, run the hood for 15
minutes after cooking or frying is over.
• When the hood is in operation, especially when used together with gas cookers, ensure that fresh
air enters the room.
• Keep away from children, as packaging materials can be dangerous.
• Do not wear a prize before your hood is assembled.
• Do not allow small children to use this product.
• This product is intended for use at home. Commercial use is not suitable and should not be used
outside of its intended purpose.
This product should not be used by persons with r educed physical, sensory or mental capabilities
(including children) or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the product by a person responsible for the safety.
• Fats can catch fire when cooking fry etc. Therefore, pay attention to the covers and curtains.
• When cooking fries do not leave the top of your cooker, hot oil may cause fire.
• Cut off the electrical connection of the product before any intervention in the interior.
• We advise you to be very careful when handling the interior of the hood and use gloves.
• We recommend that you start the product a few minutes before starting the cooking process to
increase traction. In this way, when the vapors start to form, you will get continuous and constant
traction.
• If there is another product operating with energy other than electrical energy in the same
environment with the hood, the negative pressure in the room should be at most 0.4 mbar so that the
waste gas from the chimney of the other product is not drawn back.
• Our company will not be responsible for problems caused by non-observance of the above
warning.
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