Hupfer Te-2/v19-26 User manual

4330000_A1

Operating Instructions

Platedispenser

TE-2/V19-26 | TE-2/V27-33 | TE-2/VK19-26 | TEH-1/V19-26 |

TEH-1/V27-33 | TEH-2/V19-26 | TEH-2/V27-33 | TEUH-1/VS19-26

| TEUH-2/VS19-26| TEUH-2/VC19-26 | EBR/V19-26 | EBR/V27-

33 | EBRH/V19-26 | EBRH/V27-33 | EBRH-2/V19-26

Chapter 1Introduction

Page 2 Appliance Information

Plate dispenser

EBR/V19-26, 27-33 | EBRH/V19-26, 27-33 | EBRH-2/V19-26 4330000_A1

1 Introduction

1.1Appliance Information

Appliance designation Plate dispenser

Appliance type/ -s TE-2/V19-26 | TE-2/V27-33 | TE-2/VK19-26 | TEH-

1/V19-26 | TEH-1/V27-33 | TEH-2/V19-26 | TEH-2/V27-

33 | TEUH-1/VS19-26 | TEUH-2/VS19-26| TEUH-

2/VC19-26 | EBR/V19-26 | EBR/V27-33 | EBRH/V19-26 |

EBRH/V27-33 | EBRH-2/V19-26

Manufacturer HUPFER® Metallwerke GmbH & Co. KG

Dieselstraße 20

48653 Coesfeld

PO 1463

D-48634 Coesfeld

+49 2541 805-0

+49 2541 805-111

www.hupfer.de

info@hupfer.de

Plate dispenser

EBR/V27-33 | EBRH/V19-26 | EBRH/V27-33 | EBRH-2/V19-26

Read these operating instructions carefully before the first operation of the appliance.

Ensure that sources of danger and possible faulty operations have been pointed out to the operating staff.

Subject to modifications

The products covered by these operating instructions have been developed taking into consideration the re-

quirements of the market and the latest technology. HUPFER®reserves the right to modify the products and

appertaining technical documentation in so far as the modifications are in the name oftechnological pro-

gress. The data and weights as well as the description of performance and functions assured in the order

confirmation as binding are always decisive.

Manual edition

4330000_A1

Introduction Chapter 1

Table of Contents Page 3

Plate dispenser

EBR/V19-26, 27-33 | EBRH/V19-26, 27-33 | EBRH-2/V19-26

1.2Table of Contents

1Introduction 2

1.1 Appliance Information 2

1.2 Table of Contents 3

1.3 List of abbreviations 5

1.4 Definitions of Terms 6

1.5 Orientation Guide 7

1.6 Notes on Use of Manual 8

1.6.1 Notes on the manual structure 8

1.6.2 Notes and their illustrations used in the chapters 8

2Safety Instructions 9

2.1 Introduction 9

2.2 Warning Symbols Used 9

2.3 Safety Instructions for Appliance Safety 9

2.3.1 Safety instructions for all appliances 9

2.3.2 Additional safety instructions for heated appliances 10

2.4 Safety Instructions for Cleaning and Care 11

2.5 Safety Instructions for Trouble Shooting 11

2.6 Notes on Specific Hazards 11

3Description and Technical Data 12

3.1 Performance Description 12

3.2 Intended Use 12

3.3 Improper Use 12

3.4 Appliance Description 13

3.4.1 View of the appliance -Plate dispenser 13

3.4.2 View of the appliance -Built-in plate dispenser 13

3.4.3 Appliance Description 14

3.4.4 Optional accessories 14

3.5 Technical Data 15

3.6 Rating plate 19

4Transport, Assembly, Putting into Operation and Decommissioning 20

4.1 Transport 20

4.2 Assembly (Built-in appliances only) 20

4.2.1 Unheated appliances (EBR/V19-26 | EBR/V27-33) 20

4.2.2 Heated appliances (EBRH/V19-26 | EBRH/V27-33 | EBRH-2/19-26) 22

4.3 Putting into Operation 26

4.4 Storage and Recycling 26

5Operation 27

5.1 Arrangement and Function of the Operating Elements 27

5.2 Plate Dispenser Adjustment 27

5.2.1 Crockery guide adjustment 28

Chapter 1Introduction

Page 4 Table of Contents

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5.2.2 Spring adjustment 29

5.2.3 Calculating the plate dispenser capacity 30

5.3 Operation 31

5.3.1 Switching on the appliance 32

5.3.2 Loading the appliance 32

5.3.3 Moving the appliance 34

5.4 Measures at the End of the Operation 34

6Fault Detection and Trouble Shooting 35

6.1 Security Measures 35

6.2 Notes on Trouble Shooting 35

6.3 Fault and Action Table 35

7Cleaning and Care 36

7.1 Security Measures 36

7.2 Hygiene Measures 36

7.3 Cleaning and Care 36

7.4 Special Care Instructions 37

8Replacement Parts and Accessories 38

8.1 Introduction 38

8.2 Spare Parts and Accessories List 38

Introduction Chapter 1

List of abbreviations Page 5

Plate dispenser

EBR/V19-26, 27-33 | EBRH/V19-26, 27-33 | EBRH-2/V19-26

1.3List of abbreviations

Abbreviation Definition

BGRRule of the Professional Association

BGVRegulation of the Professional Association

CE Communauté Européenee

European Community

DINDeutsches Institut für Normung

German Institute for Standardisation, technical regulations and technical specifications

EC European Community

European Union

EN European Standard

Harmonised standard for the EU market

E/VSpare and wearing part

IP International Protection. The abbreviation IP and a further two-digit index specify the

protection class of a housing.

The first digit: Protection against ingress of solid foreign objects The second digit: Protection against ingress of

water

0 No protection against contact, no protec-

tion against ingress of solid foreign

objects

0 No protection against ingress of water

1 Protection against contact with any large

surface of the body such as the hand,

protection against ingress of foreign

objects >1.97 in

1 Protection against vertically falling water

drops

2 Protection against contact with the

fingers, protection against ingress of

foreign objects >0.47 in

2 Protection against dripping water (at any

angle up to 15° from the vertical)

3 Protection against contact with tools,

thick wires or similar objects of >0.1

in, protection against foreign objects 

>0.1 in

3 Protection against water drips at any

angle up to 60° from the vertical

4 Protection against contact with tools,

thick wires or similar objects of >0.04

in, protection against foreign objects 

>0.04 in

4 Protection against water splashing from

any direction

5 Protection against contact, protection

against dust deposits inside 5 Protection against water jets (projected

by a nozzle) at any angle

6 Complete protection against contact,

protection against ingress of dust 6 Protection against temporary flooding

7 Protection against ingress of water

during temporary immersion

8 Protection against pressurised water

during continuous immersion

LEDLight Emitting Diode

Light diode

Chapter 1Introduction

Page 6 Definitions of Terms

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1.4Definitions of Terms

Term Definition

Authorised specialist An authorised specialist is a specialist that has been trained by the manufacturer, an

authorised service dealer or a company assigned by the manufacturer.

Cover A bell-shaped cover for keeping food warm on plates and dishes.

Cook&Chill-Kitchens "Cook and Chill": Kitchens where warm food after being cooked is chilled as quickly as

possible.

Cook&Serve-Kitchens "Cook and Serve": Kitchens where warm food is served immediately after being coo-

ked or kept warm until it is consumed.

Element formation Also: contact corrosion. Occurs when different noble metals are in close contact with

each other. This happens when a corrosive medium is between both metals, as for

example water or even air humidity.

Specialist A specialist is a person who can evaluate work assigned and can individually recog-

nise any possible dangers due to the professional training, specialist knowledge and

experience as well as knowledge of the respective guidelines.

Lift A movement, for example a vertical movement of the guide basket from bottom to top.

Control Compare with certain conditions and/or characteristics such as damages, leaks, filling

levels, heat.

Convection Physical properties or mass transfer (e.g. heat or cold) through currents in gases and

liquids.

Corrosion The chemical reaction of a metallic material with its surroundings, e.g. rust.

Machine safety The term of machine safety means all the measures used to avert injury to persons.

The basis for this are national as well as EC-wide valid directives and laws for protect-

ing users of technical devices and systems.

Passive layer A non-metallic protective layer on a metallic material that prevents or slows down

material corrosion.

Check Compare with certain values such as weight, torque, content, temperature.

Qualified person,

qualified staff Qualified personnel are persons who due to their professional training, experience and

instruction as well as their knowledge of the respective standards, guidelines, accident

prevention regulations and operating conditions have been authorised by a person

responsible for system safety to carry out required activities and can recognise and

prevent any possible danger (definition of specialists according to IEC 364).

Schuko® The abbreviation of the German term "Protective contact" that indicates a system of

domestic plugs and sockets equipped with protective earthed contacts used in most of

Europe.

Instructed persons An instructed person is a person who has been instructed on the possible risks result-

ing from improper behaviour when carrying out the assigned task as well as on the

necessary protective equipment and protective measures and trained for this task if

necessary.

Introduction Chapter 1

Orientation Guide Page 7

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1.5Orientation Guide

The front

"The front" means the side of the plate dispenser where the push bars are arranged. The operating staff

staysat this side to move the appliance.

The side of the built-in appliances named as "the front" means the side, at which the staff operatesthe plate

dispenser.

The rear

The side named "the rear" means the opposite side of the front side (the front).

The right

The side named "the right" means the side at the right hand side of the front side (the front).

The left

The side named "the left" means the side at the left hand side of the front side (the front).

Chapter 1Introduction

Page 8 Notes on Use of Manual

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1.6Notes on Use of Manual

1.6.1 Notes on the manual structure

This manual is structured in functional and task orientated chapters.

1.6.2 Notes and their illustrations used in the chapters

DANGER Brief description of danger

There is an imminent danger to life and limb of the user and / or third parties

when the instructions are not followed precisely or the circumstances de-

scribed are not taken into account.

The type of danger is indicated by a symbol and explained in the accompany-

ing text in more detail. In this example the general sign of danger is used.

WARNING Brief description of danger

There is an indirect danger to life and limb of the user and / or third parties

when the instructions are not followed precisely or the circumstances de-

scribed are not taken into account.

The type of danger is indicated by a symbol and explained in the accompany-

ing text in more detail. In this example the general sign of danger is used.

ATTENTION Brief description of danger

There is a potential risk of injury or damage to property when the instructions

are not followed precisely or the circumstances described are not taken into

account.

The type of danger is indicated by a general sign and explained in the accom-

panying text in more detail. In this example the general sign of danger is used.

NOTE Brief description of additional information

Attention is pointed to special conditions or additional important information on

the respective subject.

INFO Short title

Contains additional information on work assisting features or recommenda-

tions on the respective subject.

Safety Instructions Chapter 2

Introduction Page 9

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2 Safety Instructions

2.1Introduction

The chapter on safety instructions describes the risks associated with the appliance in terms of product liabil-

ity (according to the EU Directive).

2.2 Warning Symbols Used

Symbols are used in these operating instructions to point out the dangers that can occur while operating or

cleaning the appliance. In both cases, the symbol provides information on the type and circumstances of

danger.

The following symbols can be used:

General hazardous area

Hazardous electrical voltage

Risk of hand injuries

Risk of squashing

Risk of hot surfaces

Wear hand protection

2.3Safety Instructions for Appliance Safety

Safe operation of the appliance depends on appropriate and thorough use. Negligent handling of the appli-

ance can lead to danger to life and limb of the user and / or third parties as well as hazards to the appliance

itself and the other operator's property.

2.3.1 Safety instructions for all appliances

The following points are to be observed to ensure the appliance safety:

The appliance may only be operated when it is in perfect condition with regards to technical stan-

dards.

All the operating and actuating elements must be in a perfect and functionally reliable condition with

regards to technical standards.

Modifications or retrofits of the equipment are only permitted in consultation with the manufacturer

and on receipt of his written agreement.

In no case may people sit or stand on the appliance. Transport of persons is not permitted.

Before loading, the crockery dispensing height must be adjusted to the kind of crockery used.

The crockery guides must be adjusted to the kind of crockery used before loading.

To avoid injuries to the hands, care should always be taken to ensure that the crockery dispensing

height does not fall below the upper rim of the housing.

Never push the guide basket down manually into the dispensing tube (e.g. for cleaning). There is a

risk of injury, if the guide basket is released.

Chapter 2Safety Instructions

Page 10 Safety Instructions for Appliance Safety

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The appliance is provided exclusively for manual transport. Mechanical transport is not permitted.

Risk of injury and damage.

If a stack of plates with the covers is too high, do not push it down forcibly. There is a risk of injury, if

the locking is released. Furthermore, the locking function of the covers can be damaged.

Release both total brakes before commencing transporting. Moving the appliance with the total bra-

kes locked can damage the chassis

Transport should only be undertaken over level floors. Moving the appliance over very uneven floors

can damage the chassis.

Transport over inclined planes or steps is not permitted.

When approaching walls and moving round obstacles always pay attention to persons in the way.

Risk of injury.

When transporting the appliance, always hold both bars with your hands. Never let go of the appli-

ance while moving it.

When transporting the appliance, do not move it faster than a walking pace. Heavily laden plate dis-

pensers are difficult to brake and steer. If necessary, ask for assistance when transporting the appli-

ance.

If the plate dispenser tips over due to outside influences or inattention, never catch it manually. Risk

of injury.

Do not stop the appliance on sloping floors.

After stopping, the appliance should be secured against rolling away by means of both total brakes

being applied.

In the case of offsite transport in a vehicle such as a lorry, the appliances should be secured properly.

The total brakes are not sufficient as a transport securing method.

2.3.2 Additional safety instructions for heated appliances

The heated appliances can only be operated by instructed specialists and kitchen staff and under

continuous supervision.

Heated plate dispensers are intended for dispensing heated crockery. Their use for cooking food and

keeping it warm or for room heating is not permitted.

The crockery temperatures can exceed the permitted maximum temperatures of 149°F (65°C) for

touchable appliance surfaces. Always wear protective gloves when dispensing hot crockery. Risk of

burning.

During operation of the appliance, never reach into it and touch the heating element with the fingers.

Risk of burning.

Plastic crockery, top and bottom parts of plastic insulated sets and plastic-coated items for keeping

food warm should not be stored or warmed up in heated plate dispensers. Owing to the high tem-

peratures of the heating elements, the plastics can melt and catch fire.

The base plate and used air from the base outlets can become very hot. The appliance should not be

operated on fibre-based floor coverings (e.g. carpets, mats).

Before transporting, switch off the appliance, pull out the mains plug and insert it into the plug park

provided.

Forceful straining of the connecting cable can lead to damage to the internal line. Risk of fire.

Never pull the mains plug out of the socket by the wire. The standard models of HUPFER®appli-

ances are equipped with a Schuko® angle plug. In contrast to a straight Schuko® plug this plug only

sticks insignificantly out of the socket and so cannot be damaged by being hit at the side. If the appli-

ance is moved without pulling out the mains plug beforehand, the socket can be severely damaged or

even pulled out from the wall as a result of leverage arising from overstretching of the connecting ca-

ble.

Never move the appliance by pulling by the connecting cable.

If the mains plug has come into contact with water it must be dried before inserting it into the socket.

Danger to life.

Safety Instructions Chapter 2

Safety Instructions for Cleaning and Care Page 11

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Damaged mains plugs or connecting cables are to be replaced by authorised personnel before the

appliance is reused.

Do not use any extension cables in wet and damp areas.

Only insert mains plugs into suitable sockets. If the mains plug does not fit, the connecting cable of

the appliance is to be retrofitted by authorised specialist staff.

The use of socket adapters is not permitted. Risk of fire.

Do not clean the appliance with steam-jet or high-pressure washers. The appliance must be taken

out of operation and switched off at the mains beforehand in any area where steam-jet or high-

pressure washers are to be used.

2.4 Safety Instructions for Cleaning and Care

The following points shall be observed when carrying out any cleaning and maintenance operations:

For reasons of hygiene the cleaning instructions shall be strictly observed.

Take the appliance out of operation before starting the cleaning process. Pull out the mains plug and

insert it into the plug park located on the appliance.

For cleaning, the appliance must be out of operation and cooled down sufficiently.

Do not clean the appliance with steam-jet or high-pressure washers. The appliance must be taken

out of operation and switched off at the mains beforehand in any area where steam-jet or high-

pressure washers are to be used.

Even appliances without an electrical connection should not be cleaned with running water or pres-

surised water.

2.5 Safety Instructions for Trouble Shooting

The following points shall be observed when carrying out any maintenance and trouble shooting operations:

All trouble shooting work should only be carried out by authorised specialists.

When carrying out trouble shooting work, it must be ensured that the appliance is switched off. When

operating on the electrical installation, the appliance is to be switched off at the mains and secured

against reactivation.

The local applicable Accident Prevention Regulations must be observed.

Defective components should only be replaced with original parts.

2.6 Notes on Specific Hazards

Electrical energy

All work on the electrical installations should only be carried out by a certified electrician or by author-

ised specialists under supervision and monitoring of a certified electrician according to the certain e-

lectro-technical regulations.

The appliances that inspection, maintenance and trouble shooting work is performed on must be

switched voltage free on and secured against reactivation, when the voltage is not required for this

kind of work. This must only be carried out by a certified electrician.

Chapter 3Description and Technical Data

Page 12 Performance Description

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3 Description and Technical Data

3.1Performance Description

Plate dispensers are intended for storage of clean crockery items ready for use in the food service industry

and large-scale catering establishments. They are used mainly for storage of warmed crockery ready for use

on food distribution belts and storage of plates at normal temperature or chilled on self-service counters in

bistros or cafeterias.

There are various models available for selection. Depending upon the size and number of crockery items,

the plate dispensers are available in two sizes, 19-26 (for plates with a diameter of 7.48'' to 10.24'') and 27-

33 (for plates with a diameter of 10.63'' to 13'').

The unheated models with the enclosed side and front walls of the housing store crockery items ready for

use for serving portions of cold dishes.

The unheated models with cooling slots store crockery ready for serving portions of cold side dishes, e.g. sa-

lads and desserts.

The models heated by air circulation are intended for storage of crockery ready for serving portions of warm

components. The crockery can be heated up to 212°F (100°C).

Besides the mobile plate dispensers, there are plate dispensers intended for installation in worktops.

3.2 Intended Use

Plate dispensers are intended exclusively for storage of clean plates with diameter of 7.48'' to 10.24'' or

10.63'' to 13'' ready for use. Depending on the model, the loaded plates can be cooled down or heated up.

The appliances are intended for transporting round china items or transport made of toughened glass.

Transport of other loads is not permitted.

The intended use means the predetermined procedures, compliance with the indicated specifications and

use of the delivered or additionally available original accessories.

Any other use of the appliance is considered as unintended use.

3.3 Improper Use

It is not permitted to load the plate dispenser with other loads as given.

In no case may people sit or stand on the appliance or be transported on it.

Moreover, it is not permitted to use the heated plate dispensers for cooking food or keeping it warm and for

room heating.

No flammable or outgasing objects, objects with plastic items or foodstuff should be stored under the plate

dispenser.

No liability is assumed and no warranty claims can be submitted for damages caused by improper use.

Description and Technical Data Chapter 3

Appliance Description Page 13

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3.4Appliance Description

3.4.1 View of the appliance -Plate dispenser

Figure 1 View of the appliance

1 Push bar 7 Casters without total brakes

2 Thermostat for setting the temperature* 8 Corner bumpers

3 On / Off switch* 9 Guide basket

4 Plug park (dummy socket)* 10 Crockery guide

5 Connecting cable with mains plug* 11 Cover*

6 Casters with total brakes

* heated appliances only

3.4.2 View of the appliance -Built-in plate dispenser

Figure 2 View of the appliance

1 Crockery guide 5 Locking positions for the crockery guide

2 Guide basket 6 Connecting socket for appliance plug*

3 Attachment bar with adjustable springs 7 Thermostat*

4 Guide rail 8 Cover*

* heated appliances only

Chapter 3Description and Technical Data

Page 14 Appliance Description

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3.4.3 Appliance Description

The plate dispensers accommodate clean chinaware and plates made of toughened glass in a adjustable,

spring-loaded guide basket. Owing to the use of special springs, crockery items are moved automatically

and constantly over the entire lift upwards to a uniform dispensing height.

If necessary, there are various models available. A plate dispenser model 19-26 is particularly suitable for

plates with diameter of 7.48'' to 10.24''. A plate dispenser model 27-33 is particularly suitable for plates with

diameter of 10.63'' to 13''.

All the plate dispensers are universally adjustable appliances suitable for the plate diameters, stack heights

and weights given above. The ergonomically favourable dispensing height can be adjusted within a limit to

persons of different height. Plate dispensers are available as one-tube and two-tube models.

Unheated appliances with enclosed side and front walls store crockery at normal temperature ready for use.

Unheated appliances with cooling slots are particularly suitable to be used in cold stores. When using in the

cold store, the cooling slots arranged on the side and front walls of the appliance housing ensure a rapid ex-

change of air and cause the cold air to be distributed uniformly inside.

The appliances with electric heating (static or circulating air) pre warm the plates or heat them up to a pre-set

temperature.

Besides the mobile plate dispensers, there are built-in plate dispensers intended for installation in worktops.

Depending on the purpose, the built-in appliances are available in different sizes, as one and two-tube mod-

els and heated or unheated.

The operating temperature can be continuously set on the heated plate dispensers. The controller is ar-

ranged on the front of the housing and can be adjusted as required when using built-in appliances.

The covers made of plastic protect the crockery against dust and condensed water even during relatively

long periods of temporary storage. Using a cover in the heated appliances lowers the heat loss upwards and

reduces the heating time of the inserted crockery or delays the cooling of pre-warmed crockery. The cover is

included in the scope of delivery of the heated models.

3.4.4 Optional accessories

The following parts can be applied as optional accessories for the plate dispenser:

Plastic cover 7.48''-10.24'' high for plate dispenser model 19-26

Plastic cover 7.48''-10.24'' flat for TEUH-2/VC 19-26 (not suitable for other models)

Plastic cover 10.63''-13' for plate dispenser model 27-33

Swivel casters made of stainless steel, Ø = 4.92'' with and without total brakes, plate attachment

The part numbers of the special accessories can be found in the spare parts catalogue and order lists avail-

able online.

Description and Technical Data Chapter 3

Technical Data Page 15

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3.5Technical Data

Dim. TE-2/V19-26 TE-2/V27-33 TE/-2/VK19-26

View of the

appliance

Plate dispenser, unheated

and without cooling device Plate dispenser, unheated

with cooling device

Own weight kg (lbs)

31 (68.3) 32 (70.5) 29 (64)

Payload kg (lbs)

140 (308.6) 140 (308.6) 140 (308.6)

Permitted total

weight kg (lbs)

171 (377) 172 (379) 169 (372.6)

Overall dimen-

sions

w x d x h

(in) 460 (18.11'') x 935 (36.81'')

x 900 (35.43'') 530 (20.86'') x 1055

(41.53'') x 900 (35.43'') 460 (18.11'') x 935 (36.81'')

x 900 (35.43'')

Operating and

ambient condi-

tions

˚C (˚F)

-20 (-4) to 50 (+122) -20 (-4) to 50 (+122) -20 (-4) to 50 (+122)

Chassis mm

(in) 4 swivel casters, 2 of them

with total brakes, Ø 125

mm (5'')

4 swivel casters, 2 of them

with total brakes, Ø 125 mm

(5'')

4 swivel casters, 2 of them

with total brakes, Ø 125 mm

(5'')

Crockery guide 3 adjustable guides per

tube, plastic-coated 3 adjustable guides per

tube, plastic-coated

Guide basket mm

(in) Rod construction, plastic-

coated Rod construction, plastic-

coated

Stack height

without cover mm

(in) 670 (26.37’’) 670 (26.37’’) 670 (26.37’’)

Stack height with

cover mm

(in) 740 (29.13’’) 740 (29.13’’) 740 (29.13’’)

Crockery size mm

(in) 190-260 (7.48’’-10.24’’) 270-330 (10.63’’-13’’) 190-260 (7.48’’-10.24’’)

Capacity given in

items (depending

on the stack

height)

up to 144 (without cover)

and 166 (with cover) up to 106 (without cover)

and 122 (with cover) up to 144 (without cover)

and 166 (with cover)

Number of cro-

ckery stacks 2 2 2

Chapter 3Description and Technical Data

Page 16 Technical Data

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Dim. TEH-1/V19-26 TEH-1/V27-33 TEH-2/V19-26 TEH-2/V27-33

View of the appliance

Plate dispenser,

heated Plate dispenser,

heated

Own weight kg

(lbs) 30 (66.13) 35 (77.16) 41 (90.38) 51 (112.43)

Payload kg

(lbs) 70 (154.32) 80 (176.36) 140 (308.64) 140 (308.64)

Permitted total weight kg

(lbs) 100 (220.46) 115 (253.53) 181 (399) 191 (421)

Overall dimensions

w x d x h mm

(in) 460 (18.11'') x 610

(24'') x 900

(35.43'')

530 (20.86'') x 710

(28.'') x 900

(35.43'')

460 (18.11'') x 935

(36.81'') x 900

(35.43'')

530 (20.86'') x

1055 (41.53'') x

900 (35.43'')

Operating and ambi-

ent conditions ˚C

(˚F)-20 (-4) to 50

(+122) -20 (-4) to 50

(+122)

Chassis mm

(in) 4 swivel casters, 2

of them with total

brakes, Ø 125 mm

(5'')

4 swivel casters, 2

of them with total

brakes, Ø 125 mm

(5'')

4 swivel casters, 2

of them with total

brakes, Ø 125 mm

(5'')

4 swivel casters, 2

of them with total

brakes, Ø 125 mm

(5'')

Crockery guide 3 adjustable guides

per tube, plastic-

coated

3 adjustable guides

per tube, plastic-

coated

3 adjustable guides

per tube, plastic-

coated

3 adjustable guides

per tube, plastic-

coated

Guide basket mm

(in) Rod construction,

plastic-coated Rod construction,

plastic-coated

Stack height without

cover mm

(in) 670 (26.37’’) 670 (26.37’’) 670 (26.37’’) 670 (26.37’’)

Stack height with

cover mm

(in) 740 (29.13’’) 740 (29.13’’) 740 (29.13’’) 740 (29.13’’)

Crockery size mm

(in) 190-260 (

7.48’’-

10.24’’) 270-330 (10.63’’-

13’’) 190-260 (7.48’’-

10.24’’) 270-330 (10.63’’-

13’’)

Capacity given in

items (depending on

the stack height)

up to 72 (without

cover) and 83 (with

cover)

up to 53 (without

cover) and 61 (with

cover)

up to 144 (without

cover) and 166

(with cover)

up to 106 (without

cover) and 122

(with cover)

Number of crockery

stacks 1 1 2 2

Heating Stainless steel

tubular heating

element

Stainless steel

tubular heating

element

Stainless steel

tubular heating

element

Power module

Thermostat setting ˚C

(˚F)30-115 (86-239) 30-115 (86-239) 30-115 (86-239) 30-115 (86-239)

Maximum crockery

temperature ˚C

(˚F)70 (158) 70 (158) 80 (176) 80 (176)

Temperature regula-

tion continuous continuous continuous continuous

Heat insulation ceramic mat ceramic mat ceramic mat ceramic mat

Electrical connection 230 V 1N AC 50

Hz 230 V 1N AC 50

Power requirement kW 0,90,90,91,5

Protection class IPX5IPX5IPX5IPX5

Description and Technical Data Chapter 3

Technical Data Page 17

Plate dispenser

EBR/V19-26, 27-33 | EBRH/V19-26, 27-33 | EBRH-2/V19-26

Dim. TEUH-1/VS19-26 TEUH-2/VS19-26 TEUH-2/VC19-26 EBRH-2/V19-26

View of the appliance

Plate dispenser,

heated Plate dispenser,

heated Built-in plate dis-

penser, heated

Own weight kg

(lbs) 39 (86) 55 (121.25) 55 (121.25) 27 (59.5)

Payload kg

(lbs) 70 (154.32) 140 (308.64) 140 (308.64) 140 (308.64)

Permitted total weight kg

(lbs) 109 (240.3) 195 (430) 195 (430) 157 (346)

Overall dimensions

w x d x h mm

(in) 510 (20'') x 610

(24'') x 900

(35.43'')

510 (20'') x 960

(37.8'') x 900

(35.43'')

510 (20'') x 960

(37.8'') x 900

(35.43'')

626 (36.45'') x 435

(17.12'') x 650

(25.6'')

Operating and ambi-

ent conditions ˚C

(˚F)-20 (-4) to 50

(+122) -20 (-4) to 50

(+122)

Chassis mm

(in) 4 swivel casters, 2

of them with total

brakes, Ø 125 mm

(5'')

4 swivel casters, 2

of them with total

brakes, Ø 125 mm

(5'')

4 swivel casters, 2

of them with total

brakes, Ø 125 mm

(5'')

Crockery guide 3 adjustable guides

per tube, plastic-

coated

3 adjustable guides

per tube, plastic-

coated

3 adjustable guides

per tube, electro-

polished

3 adjustable guides

per tube, plastic-

coated

Guide basket mm

(in) Rod construction,

plastic-coated Rod construction,

electropolished Rod construction,

plastic-coated

Stack height without

cover mm

(in) 670 (26.37’’) 670 (26.37’’) 585 (23’’) 455 (17.9’’)

Stack height with

cover mm

(in) 740 (29.13’’) 740 (29.13’’) 615 (24.21’’) 555 (21.85’’)

Crockery size mm

(in) 190-260 (

7.48’’-

10.24’’) 190-260 (7.48’’-

10.24’’)

Capacity given in

items (depending on

the stack height)

up to 72 (without

cover) and 83 (with

cover)

up to 144 (without

cover) and 166

(with cover)

up to 130 (without

cover) and 138

(with cover)

up to 120 (without

cover) and 140

(with cover)

Number of crockery

stacks 1 2 2 2

Heating Power module Power module Power module Stainless steel

tubular heating

element

Thermostat setting ˚C

(˚F)20-110 (68-230) 20-110 (68-230) 20-130 (68-266) 30-115 (86-239)

Maximum crockery

temperature ˚C

(˚F)80 (176) 80 (176) 100 (212) 70 (158)

Temperature regula-

tion continuous continuous continuous continuous

Heat insulation special insulation special insulation special insulation ceramic mat

Electrical connection 230 V 1N AC 50

Hz 230 V 1N AC 50

Power requirement kW 1,51,52,01,0

Protection class IPX5IPX5IPX5IPX4

Chapter 3Description and Technical Data

Page 18 Technical Data

Plate dispenser

EBR/V19-26, 27-33 | EBRH/V19-26, 27-33 | EBRH-2/V19-26 4330000_A1

Dim. EBR/V19-26 EBR/V27-33 EBRH/V19-26 EBRH/V27-33

View of the appliance

Built-in plate dis-

penser, unheated Built-in plate dis-

penser, heated Built-in plate dis-

penser, heated

Own weight kg

(lbs) 6(13.22) 7(15.43) 14 (30.86) 17 (37.47)

Payload kg

(lbs) 55 (121.25) 60 (132.28) 55 (121.25) 60 (132.28)

Permitted total weight kg

(lbs) 61 (134.48) 67 (147.7) 69 (152.11) 77 (169.75)

Overall dimensions

Ø x h mm

(in) 400 (15.74'') x 650

(25.6'') 470 (18.5'') x 650

(25.6'') 400 (15.74'') x 650

(25.6'') 470 (18.5'') x 650

(25.6'')

Operating and ambi-

ent conditions ˚C

(˚F)-20 (-4) to 50

(+122) -20 (-4) to 50

(+122)

Crockery guide 3 adjustable guides

per tube, plastic-

coated

3 adjustable guides

per tube, plastic-

coated

3 adjustable guides

per tube, plastic-

coated

3 adjustable guides

per tube, plastic-

coated

Guide basket mm

(in) Rod construction,

plastic-coated Rod construction,

plastic-coated

Stack height without

cover mm

(in) 495 (19.49’’) 495 (19.49’’) 495 (19.49’’) 495 (19.49’’)

Stack height with

cover mm

(in) 630 (24.8’’) 630 (24.8’’) 630 (24.8’’) 630 (24.8’’)

Crockery size mm

(in) 190-260 (

7.48’’-

10.24’’) 270-330 (10.63’’-

13’’) 190-260 (7.48’’-

10.24’’) 270-330 (10.63’’-

13’’)

Capacity given in

items

(depending on the

stack height)

up to 72 (without

cover) and 83 (with

cover)

up to 44 (without

cover) and 52 (with

cover)

up to 144 (without

cover) and 166

(with cover)

up to 106 (without

cover) and 122

(with cover)

Number of crockery

stacks 2 2 2 2

Heating - - Stainless steel

tubular heating

element

Stainless steel

tubular heating

element

Thermostat setting ˚C

(˚F)- - 20-85 (68-185) 20-85 (68-185)

Maximum crockery

temperature ˚C

(˚F)- - 80 (176) 80 (176)

Temperature regula-

tion - - continuous continuous

Heat insulation - - ceramic mat ceramic mat

Electrical connection - - 230 V 1N AC 50

Hz 230 V 1N AC 50

Power requirement kW - - 0,60,6

Protection class - - IPX4IPX4

The corresponding test marks can be found on our home page at www.hupfer.de.

Description and Technical Data Chapter 3

Rating plate Page 19

Plate dispenser

EBR/V19-26, 27-33 | EBRH/V19-26, 27-33 | EBRH-2/V19-26

3.6Rating plate

Figure 3 Rating plate

1 Disposal of old appliances 9 Nominal current

2 Certificate/Label 10 Frequency

3 Protection class 11 Nominal voltage

4 Chilling capacity 12 Payload

5 Refrigerant 13 Own weight

6 Induction frequency 14 Serial number/Order number

7 Current serial number 15 Item and brief description

8 Electric power 16 Manufacturer

Chapter 4Transport, Assembly, Putting into Operation and Decommissioning

Page 20 Transport

Plate dispenser

EBR/V19-26, 27-33 | EBRH/V19-26, 27-33 | EBRH-2/V19-26 4330000_A1

4 Transport, Assembly, Putting into Operation and Decommis-

sioning

4.1Transport

ATTENTION Appliance damages caused by improper transport

In the case of offsite transport in a vehicle such as a lorry, the appliances

should be secured properly. The total brakes are not sufficient as a transport

securing method.

If the appliances are not secured properly, there is a risk of damage to prop-

erty and persons caused by squashing.

During transport, secure all the individually standing appliances using corre-

sponding transport securing devices.

4.2Assembly (Built-in appliances only)

The following section describes the assembly of the built-in plate dispenser.

Primarily, the unheated appliances EBR/V19-26 and EBR/V27-33 are described that do not require any elec-

trical installations after the assembly.

Subsequently, there follows the assembly description of the heated appliances EBRH/V19-26, EBRH/V27-33

and EBRH-2/19-26 that must be connected to the power supply after the assembly.

4.2.1 Unheated appliances (EBR/V19-26 | EBR/V27-33)

NOTE Appliance location

Built-in appliances may only be used after being retrofitted or built-in (e.g. in a

cabinet).

Figure 4 Worktop cut-out EBR/V19-26

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