HWAM Autopilot IHS 2620 User manual

User's Manual
Instruzoni per l'uso
EN
www.hwam.com
2610 2620 2630 2640
IT
01.12.2016 / 97-9682
www.hwam.com

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Table of contents, English
Drawings ........................................................4-6
HWAM Autopilot IHSTM..............................................8
Installation. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9
Firing manual - wood ...............................................12
Firing in general ....................................................14
Maintenance.......................................................15
Operational problems ..............................................16
Declaration of Performance..........................................17
Indice, Italiano
Disegni ..........................................................4-6
HWAM Autopilot IHSTM ............................................18
Istruzioni per l’installazione...........................................19
Uso iniziale della stufa...............................................22
Ragguagli generali ..................................................25
Manutenzione .....................................................26
Disturbi del funzionamento ..........................................27
Dichiarazione di prestazione .........................................27

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D.
2
1
3
B. C.
A.
4
3
2
1
3
1
1
4
45˚
9
11
10
17
16
14 12
13
4
15
5
1
6
7
11
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14
14
15
6
6a
6
6a

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E.

6
F.

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HWAM Autopilot iHS™
Congratulations on your new wood-burning stove complete with a HWAM Autopilot IHSTM
IHS is short for “Intelligent Heat System”, which is a digital control of the combustion in your new
wood-burning stove. The purpose of the HWAM Autopilot IHSTM is to control the combustion in an
environmentally optimal and economically efficient way, with a view to generating greater user comfort.
The HWAM Autopilot IHSTM is a new patented technology, which electronically adjusts the air supply to
the combustion chamber.Your new wood-burning stove continually measures the temperature and the
oxygen levels of the combustion. Moreover, it is programmed to supply oxygen to the fire through three
important air inlets in the right amount, and at the right time and place in the combustion chamber. By
downloading a free app for your smartphone or tablet, you can use the app among other things: to set
the thermostat to the desired room temperature level, choose time for night-time reduction and keep
your stove updated.The app also gives you current information on burning in the stove. See details in
separate manual.
Your new wood-burning stove and the HWAM Autopilot IHSTM will ensure the cleanest possible combus-
tion as well as a good fuel economy, regardless of external conditions such as the type of firewood used,
the chimney, the user’s experience, and other external circumstances.
The HWAM Autopilot IHSTM consists of the following components:
• Air box: the Air box contains a printed circuit board/software, as well as three motors that control
primary, secondary, and tertiary combustion air.The fresh air system can be mounted on the Air
box to the rear or in the bottom.
• Two sensors: a temperature sensor and an oxygen sensor transmit information from the wood-
burning stove to the Air box.
• Room temperature sensor:The room temperature sensor with batteries communicates with the
IHS system via a wireless connection. It should be placed so it does not have direct radiant heat
from the stove. Note that the maximum distance between stove and room temperature indicator
is about 10 metres.The range is reduced if there are walls or other obstructions between the stove
and the room temperature indicator.
• Electricity supply: from the Air box to the nearest wall socket.
• App "IHS Smart ControlTM:The app can be downloaded free from the App Store or Google Play
Store. See details in separate manual.
EngliSH
IHS Airbox
Wood-burning stove with
HWAM Autopilot IHS™
IHS app
Electricity supply
USB connection
Air box air inlet
Connection to fresh air system
Primary
air
Secondary
air Te r ti ar y
air
Oxygen sensor
Temperature sensor

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inStAllAtion
General information
Installation of your HWAM woodburning stove must always comply with local building regulations. It is
a good idea to consult your local chimney sweep before installing, since he will be the one to sweep the
chimney and stove.Always follow the instructions of the manual carefully and make sure that the instal-
lation is carried out by a qualified professional. HWAM packaging material should always be handled in
accordance with the local rules for waste handling.
Room requirements
There must be a constant supply of fresh air to the room in which the stove is to be installed. The
woodburning stove uses approx. 11-14 m3air per hour. In comparison, a modern cooker hood sucks up
to 1000m3air per hour.A window that opens or an adjustable air vent should be sufficient, but it is also
possible to connect the stove to a HWAM fresh air system.The air inlet/grating must be placed so that
they do not become blocked.
Please be aware that not all glass parts are heat-resistant. For this reason, a glass wall should sometimes
be treated as a flammable wall, in which case we ask you to contact your local chimney sweep or glass
producer to hear at what distance the stove should be kept from glass.
Load-bearing capacity of floor
Before installing the stove, you must ensure that the load-bearing capacity of the floor can withstand the weight
of the stove and the chimney. The weight of the chimney should be calculated according to its dimensions and
height.
Technical data
Model Weight Height Width Dept
HWAM 2610c/2620c with plinth 66 kg 73.0 cm 43.0 cm 38.0 cm
HWAM 2610c/2620c with wall bracket 64 kg 70.0 cm 43.0 cm 40.4 cm
HWAM 2610c/2620c with pedestal 77 kg 100.0 cm 43.0 cm 38.0 cm
HWAM 2610m/2620m with plinth 64 kg 73.0 cm 43.0 cm 38.0 cm
HWAM 2610m/2620m with wall bracket 62 kg 70.0 cm 43.0 cm 40.4 cm
HWAM 2610m/2620m with pedestsal 75 kg 100.0 cm 43.0 cm 38.0 cm
HWAM 2630c/2640c 75 kg 100.0 cm 43.0 cm 38.0 cm
HWAM 2630m/2640m 73 kg 100.0 cm 43.0 cm 38.0 cm
The stove is mainly made of sheet iron, with some items made of cast iron.The HWAM Autopilot IHSTM
is an electronic product primarily consisting of plastic, a printed circuit board and wires.
Test results from nominal test EN 13240
Nominal heating effect 4.5 kW
Flue gas temperature EN 13240 measurement point 280ºC
Flue gas temperature measured in the outlet socket 372ºC
Exhaust gas flow 3.55 g/s
Efficiency 81.3 %
The test result according to NS 3058
Particle emission 2.20 g/kg
Distance to inflammable materials
Your HWAM woodburning stove should always be installed on a non-combustible hearth. If it is installed
on a wooden floor or similar, the floor must be covered with a non-combustible material.

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If HWAM 2610/2620 is placed on a flammable floor, always mount it on a plinth whether or not the
floor is covered by a non-flammable material, such as a plate of glass or steel.The plinth is an accessory.
Contact your HWAM dealer for more information.
Drawing A HWAM 2610
HWAM 2630
HWAM 2610
HWAM 2630
1. Recommended for brick wall 10 cm 10 cm
1. For inflammable back wall 19 cm 19 cm
2. For inflammable side wall 36 cm 36 cm
1.To inflammable wall,corner installation 34 cm* 20 cm*
3. Distance to furnishings in front 80 cm 80 cm
*All dimensions in connection with corner installation are only recommendations.Contact your chimney
sweep for a clarification.
For wall-mounting, HWAM 2610/2620 must be placed at least 3 cm above any inflammable flooring.This
also applies to any floorboard placed on the floor.
Remember to pay attention to any regulations concerning the required distance between the wall and
smoke pipe.
The distance to a brick wall is set to faciliate the servicing of the HWAM Autopilot IHSTM. HWAM
2610/2620 may be mounted with wall fittings only on a brick wall.The stove must be taken down when
the HWAM Autopilot IHSTM is to be serviced.
Requirements for chimney and smoke pipe
The chimney must be of a sufficient height to enable an adequate draft and to prevent smoke problems.
The stove requires a draft of at least 12 Pa.
The chimney must have a minimum opening equivalent to Ø 150 mm.The chimney opening should always
be at least the size of the outlet socket of the stove.The chimney must have an easily accessible soot door.
Smoke pipe and chimney must always be suitable for a stove connection.Ask your HWAM dealer for
more information.
Changing the smoke outlet from top outlet to rear outlet (drawing F)
1. Lift the cast-iron top (1) off the stove.
2. Remove the rear plate of the stove by loosening the two screws (2).
3. Remove the cover plate (3).
4. Remove the flue ring (4) and fasten it to the rear of the stove.
5. Carefully fold the wires and fasten by pressing the metallic tabs (5).
6. Break off the cut-out (6) in the rear plate and fasten the rear plate to the stove again. Be careful not
to jam the wires when installing the rear plate.
7. Fasten the cover plate (3) to the top of the stove.
8. Place the cast-iron top (1) on the stove.
9. Place the cast-iron top cover (7) in the hole in the cast-iron top plate.
Connection to chimney
All the stoves have both rear and top smoke outlet that can be connected to an approved steel chimney on
top or directly out at the rear to a chimney.
Make sure that the chimney is tight and that no false draft is caused around neither the cover plate, in
connection with a covered smoke outlet, nor the cleanout door and pipe connections. Please note that
bent and/or horizontal smoke pipes will reduce the effect of the chimney draft.

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Vertical cross-section of smoke flue (Drawing B and C)
B:Top smoke outlet C: Rear smoke outlet
• Steel chimney (9).
• Flue gas elbow (10). Fits into smoke flue socket.
• Brick-built jamb of flue (11).
• Built-in pipe sleeve (12). Fits smoke flue.
• Wall rosette (13). Covers disruption to wall around pipe sleeve.
• Joint (14). Sealed with packing material.
• Smoke outlets (15) of the HWAM stove.
• Smoke flue regulating damper (16).
• Soot door (17).
Fitting the loose parts
Before the stove is installed, you must ensure that all loose parts are fitted correctly.
Vertical cross-section of the stoves (Drawing B):
• The smoke shelf (5): Should rest on the rear plate and on the stand uppermost in the front of the
combustion chamber.
• The baffle plate (6):Is suspended on two hooks,one in either side uppermost in the combustion chamber.
To mount the baffle plate, lift it to a position at the very top of the combustion chamber, and then push
it back until it falls into place in the two hooks.When the stove is installed, the transport protection
(6a) is removed. Lift the smoke shelf up and forward.Then lower it and remove it from the combustion
chamber. Subsequently, the transport protection (6a) is bent downwards/forwards until it is vertical.
• The cast iron bottom plate (7): Must be in a flat position at the bottom of the combustion chamber.
Connecting and preparing the HWAM Autopilot IHSTM
Before the stove can be used it must be connected and prepared.Start by connecting the power adapter
to the Airbox that sits in the space under the combustion chamber.
Air box without power supply Air box with power supply
Follow the instructions in the separate manual for linking stove, room temperature sensor and app.If you
do not wish to use an app to control the stove, a remote control can be purchased. In this case, follow
the instructions in the manual supplied with the remote control.The remote control replaces the use of
room temperature sensor and app.
Before the first lighting of the stove, it is important to run a self-test of the system to ensure that every-
thing works as it should.See separate instructions for either app or remote control for more information.
Chimney
The chimney is the “engine” of the stove and it is crucial for the functioning of the woodburning stove.
The chimney draft provides a partial vacuum in the stove.The partial vacuum removes the smoke from
the stove, sucks air through the damper to the so-called pane flush mechanism, which keeps the window
pane soot free, and sucks air into the combustion via the HWAM Autopilot IHSTM.

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The chimney draft is created by the differences in temperature inside and outside the chimney.The higher
the temperature within the chimney, the greater the draft.A brick chimney takes longer to warm up than a
steel chimney.On days where the weather and wind conditions create insufficient draught inside the chimney,
it is even more important to warm up the chimney as quickly as possible.The trick is to quickly get some
flames going. Split the wood into extra fine pieces, use an extra firelighter, etc.
If the stove has not been used for a longer period,it is important to check that the chimney pipe is not blocked.
It is possible to connect several devices to the same chimney. However, it is important to first check the
applicable rules.
Even a good chimney can function badly if it is not used correctly. Similarly, a bad chimney may function
well if used correctly.
Chimney sweeping
To prevent the risk of chimney fires,the chimney must be cleaned every year.The flue duct and the smoke
chamber above the baffle plate must be cleaned together with the chimney. If the chimney is too tall to
be cleaned from above, it must be equipped with a soot door.
In case of a chimney fire and overheating, the HWAM Autopilot IHSTM will enter a security mode and
automatically adjust all dampers, effectively quenching the fire. Do not open the stove door, since that
might cause the fire to rekindle. Contact the fire brigade.After a fire, the stove should be checked by a
chimney sweep before use.
Firing MAnuAl - Wood
When you light the stove for the first time it should not be stoked excessively as all the materials must
be given time to adapt to the effects of heat.The lacquer will be fully hardened after the stove has been
used, and the door and the ashpan should be opened very carefully as there will otherwise be a risk that
the gaskets will stick to the lacquer. In addition the lacquer may initially give off an unpleasant odour, so
make sure that the room is well ventilated.
Tips about fuel
Approved fuel types
The wood burning stove is EN approved for combustion of wood only. It is recommended to use dried
chopped wood with a water content of a maximum of 18%. Stoking a fire with wet wood results in soot,
environmental problems, and a less efficient fuel economy. It is recommended to purchase a hygrometer
to continuously check that the firewood has the correct moisture content before using it for firing.
Recommended wood types
All types of wood,for instance birch,beech,oak,elm,ash,conifers,and fruit trees can be used as fuel in your
wood burning stove.The great difference is not in the fuel value, but in the weight of the wood types per
cubic metre.Since beech weighs more per cubic metre than for instance common spruce,it will take more
common spruce to produce the same amount of heat that you would get from a cubic metre of beech.
Banned fuel types
It is not allowed to stoke a fire with the following: printed matter, plywood, plastic, rubber, fluid fuels,
and rubbish such as milk cartons, lacquered wood or impregnated wood and fossil fuels.The reason that
you should not apply any of the above is that during combustion they develop substances that are health
hazardous and harmful to the environment.These substances could also damage your wood burning stove
and chimney, rendering the product warranty void.

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Storage of wood
The wood’s water content of a maximum of 18% is reached by storing the wood for a minimum of one
year, preferably outdoors in an open shed exposed to sun and wind.
The wood must be dry (max. 18% water contents) before it is stored indoors. It is recommended that
kindling wood is stored indoors for a couple of days prior to use.
Recommended dimensions
The dimensions of the fuel are important to good combustion.The dimensions should be as follows:
Fuel type Length in cm Diameter in cm
Wood for kindling a fire (finely chopped) 16-25 2-5
Chopped wood 16-25 7-9
Lighting Up
A successful combustion process requires that the wood is lit in the right way.A cold stove and a cold
chimney challenge the combustion process. Be careful to make a good lighting with suitably dry wood,
using kindling and lighting the fire in the top layers of kindling.
Open the door.Place two pieces of wood (5-8 cm in diameter) horizontally in the
bottom of the combustion compartment. Place 5-8 pieces of kindling randomly
on top. Place two fire-lighters in between the top layers of kindling. Light up the
fire-lighters and close the stove door. Select the desired room temperature level.
When the door of the stove is opened the IHS system is activated. If lighting up
does not occur within 15 minutes, the system will automatically go back to standby and the dampers
will be closed.
If the flue gases do not reach a high enough temperature for kindling or firing, IHS Smart ControlTM and
the wireless room temperature sensor emit a stoking alarm, even if there is still unburned wood and
flames in the combustion chamber.The stoking alarm is emitted to make you aware that the fire needs
more energy. Restoking with small pieces of kindling wood can often provide a more rapid and sufficient
temperature rise.
HWAM Autopilot IHSTM closes all three air dampers when the stove is in standby mode.This prevents
hot air from the room to enter the chimney (heat loss).This might on the other hand result in a very
cold chimney when the stove is lit. In certain cases it is necessary to assist the draught in the chimney
by burning a couple of newspaper pages on top of the wood ready to be lit. Read more on www.hwam.
com about the function of the chimney.
Important!
The ashpan must not be opened when lighting up. It must always be closed when the stove is in use.
Otherwise the stove’s intelligent control system does not function.The door should only be opened when
lighting up, when restoking, and when cleaning the stove. Never leave a stove before there are lasting
flames in the wood after firing!
The Thermostat Function
The HWAM Autopilot IHSTM will in general have an environmentally friendly combustion and adapt to
the desired room temperature.The thermostat function is designed as a radiator valve.The user enters
a desired heat level, which suits the room in which the stove is installed.When the thermostat is set at
a heat level, the control function will adapt to this temperature.
• If the room temperature is lower than the desired heat level, the control function increases the flue
gas temperature in order to increase the heat radiation from the stove.

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• If the room temperature is higher than the desired heat level, the control function decreases the flue
gas temperature, thereby giving the layer of embers as long a life as possible before re-stoking.This will
reduce the heat radiation from the stove and facilitate re-stoking without having to light up the fire
anew. If the room temperature drops below the desired level, the ember phase will be shortened, and
the system will activate a re-stoking alarm.The system will signal that a re-stoking is due at the flue gas
temperature of 180° C, and at 100° C the system will enter standby mode and all dampers will close.
• Should the room temperature be much lower than the desired heat level,the control function increases
the flue gas temperature.If a satisfactory increase in temperature does not occur,the control will activate
a re-stoking alarm, since it expects that more wood is needed to increase the heat level in the room.
• If the room temperature after a new re-stoking still does not reach the desired level,the water content
in the firewood may be too high or the draught in the chimney too weak.The IHS system always strives
for a sufficiently high flue gas temperature to ensure an environmentally friendly combustion.
Stoking
When alarm for re-stoking sounds the stove is ready for re-stoking.The alarm for re-stoking will come
via the room temperature sensor or the acquired remote control.The app IHS Smart ControlTM will
also come with a notification that it is time for re-stoking if the app is opened. For more information on
the app, see separate manual.
The amount of woo that is used for re-stoking should be adjusted based on the current heat demand.
Small amount of wood Medium amount of wood Large amount of wood
(700 - 1200 g) (1000 - 2000 g) (1800 - 3000 g)
In terms of combustion technique, you should always stoke the stove with at least two pieces of wood
at a time even if you only use a small amount of wood.You can also choose not to restoke.After a while
the stove will then automatically go into hibernation.
Important!
Never leave a stove before there are lasting flames in the wood after re-stoking!
During combustion, the outer surfaces of the stove will become hot, and due care must
therefore be shown.
Fuelling with coal, wood briquettes or pet coke
The stove is not approved to use coal or pet coke as a fuel. However, wood briquettes can be used to
fuel the fire and should be placed on the embers produced by the burned wood.
Be aware that using fuels other than wood, will cause soot to form on the glass pane.
Firing in gEnErAl
Rapid or fierce heat
Rapid or fierce heat is obtained by burning many small pieces of wood.
Maximum amounts of fuel:
The maximum allowed amount of fuel per hour is:
Wood: 2.1 kg
If these limits are exceeded,the stove will no longer be covered by the factory guarantee, and it may also
become damaged due to excessive heat.The stove has been approved for intermittent use.
Typical re-firing interval
Typical re-firing interval at nominal performance
Wood: 45 min

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Long burning times
You achieve the slowest combustion by setting the desired room temperature at level 0.At this level
the combustion takes place with the lowest possible flue gas temperature and the ember phase will be
drawn out as long as possible.
How to achieve the best combustion
The HWAM Autopilot IHSTM is purposely designed to generate the cleanest and the most economical
combustion. A good combustion is achieved when the fire gets the right amount of oxygen supply at
the right time and place in the combustion chamber.The HWAM Autopilot IHSTM allows for variations
in external circumstances. Nevertheless, it is important to use clean and dry wood (humidity approx.
16-18%). Read more on www.hwam.com.
Cleaning the glass
We recommend wiping the glass after a fire.This is best done using a paper towel.
Types of fuel
The stove may be damaged by very high temperatures and the glass may turn white,for example.This can
be avoided by never allowing the stove to burn with the ashpan open and taking great care with types
of fuel that develop excessive heat, such as briquettes. If the flue gas temperature exceeds 580oC, the
HWAM Autopilot IHSTM will revert to safety adjustments and automatically turn down the air valves to
avoid overheating.When the temperature is reduced to 450oC, the normal functions apply again.
It is recommended that you use birch or beech wood that has been chopped and stored for at least one
year in an open shed exposed to sun and wind.The wood must be dry (max.18% water contents) before it
is stored indoors.It is recommended that kindling wood is stored indoors for a couple of days prior to use.
Briquettes give off a lot of heat. Certain types expand considerably, thus causing an uncontrollable com-
bustion.
The stove is EN 13240 approved for firing wood only. No particle board, lacquered, painted
or treated wood, plastics, or rubber may be burned.
MAintEnAncE
Cleaning
Any maintenance of the stove should only be carried out when it is cold. Daily maintenance is limited to
vacuum cleaning the stove externally, using the soft brush attachment.You can also dust the stove using a
dry,soft cloth or brush.But remember,only when the stove is cold. Do not use water,spirit or any other
kind of cleaner, as this will damage the lacquer.
Once a year,the stove should be thoroughly serviced.The combustion chamber should be cleared of ashes
and soot.The hinges and the closing hook must be greased with liquid copper fat spray (heat-resistant up to
1100 degrees Celsius),see drawing E.Lift the door approx.½ cm and spray copper fat onto the hinge leaf.
Service inspection
Your stove should be given a thorough, preventive inspection once every two years.This includes:
• Thorough cleaning of the stove.
• Checking gaskets. Replace gaskets if they are not intact or have softened.
• Checking of heat insulating material and possibly replacement.
• Lubricating the hinges and the locking hook with cobber grease (drawing E).
All service checks must be performed by an authorised fitter. Use only original spare parts.

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Inside cleaning
The smoke shelf and baffle plate is to be removed from the stove before cleaning (Drawing D):
Lift the smoke shelf (1) up and a little forward, so it is detached from the uppermost rear plate (2).The
smoke shelf can now be lowered and removed.
Lift the baffle plate (3) up a little and move it forward until it is detached from the hooks in each side.
Ashes
The ash pan is best emptied by pulling a waste bag over the pan, tipping it and then carefully pulling it out
of the bag.Ashes are disposed of via the domestic waste collection.
Please note that there may be embers in the ashes for up to 24 hours after the fire has
gone out!
Insulation
The efficient, but porous insulation of the combustion chamber may,in time, become worn and damaged.
Cracks in the insulation have no effect on the efficiency of the stove.The insulation should be replaced,
however, when it is reduced to less than half the original thickness due to wear and tear.
Door/glass
A sooty glass door can easily be cleaned with a piece of moist kitchen roll dipped in ash. Go about it
in vertical movements (up and down). Follow up with a dry piece of kitchen roll. Check frequently to
ensure that seals in the door and ash pan are intact and not brittle. Failing this, they should be replaced.
Use original seals only.
Surface
The surface normally requires no treatment.Any damage to the coating may be remedied using a Seno-
therm spray.
Guarantee
The guarantee does not cover damage due to insufficient maintenance!
Maintenance Alarms
If a maintenance alarm goes off, you can continue using the wood-burning stove, but contact your dealer
as soon as possible.Your stove could be affected by impure combustion.
opErAtionAl problEMS
Blackened glass
• The wood is too damp. Only use wood stored for at least 12 months under cover and with a
moisture level not exceeding 20% RH.
• Faulty seal in door. Fit new seal.
Smoke in the room when opening door
• The grate in the chimney may be closed. Open the grate.
• Insufficient chimney draft. See section on chimney or contact chimney sweep.
• Soot door leaking or dislodged. Replace or refit.
• Never open the door when there are still flames on the wood.
Uncontrollable combustion
• Faulty seal in door or ash pan. Fit new seal.

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Safety Alarms
In case the safety alarms go off, you must not use the stove. Contact your dealer as soon as possible.
At interruptions that you cannot yourself rectify, you should contact the dealer.
dEclArAtion oF pErForMAncE
The DoP can be downloaded from our website via the following links:
HWAM 2610 with Autopilot IHSTM: www.hwam.com/dop/2610ihs
HWAM 2620 with Autopilot IHSTM: www.hwam.com/dop/2620ihs
HWAM 2630 with Autopilot IHSTM: www.hwam.com/dop/2630ihs
HWAM 2640 with Autopilot IHSTM: www.hwam.com/dop/2640ihs

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HWAM Autopilot iHS™
Congratulazioni per l'acquisto di una stufa a legna con HWAM Autopilot IHSTM.
IHS significa “Intelligent Heat System”, ovvero “sistema di riscaldamento intelligente”, ed è un dispositivo
digitale per la regolazione della combustione nella stufa.La funzione di HWAMAutopilot IHSTM è ottenere
una combustione pulita ed economica che garantisca al tempo stesso il massimo comfort per l’utente.
HWAM Autopilot IHS
TM
si basa su un’innovativa tecnologia brevettata che regola elettronicamente
l’apporto d’aria alla camera di combustione. La stufa monitorizza la temperatura e l’ossigeno durante la
combustione ed è programmata per alimentare le fiamme con un ulteriore apporto di ossigeno attraverso
3 importanti canali d’aria secondo quantitativi e tempi adeguati e nel punto corretto della camera di com-
bustione. Scaricando un'applicazione gratuita per il tuo smartphone o tablet, puoi utilizzare l'applicazione,
tra l'altro: per impostare il termostato al livello di temperatura ambiente desiderato, scegliere il tempo
per la riduzione notturna e mantenere la tua stufa aggiornata.L'applicazione fornisce anche informazioni
aggiornate su come bruciare nella stufa.Vedi i dettagli in manuale separato.
La nuova stufa con HWAM Autopilot IHSTM garantisce pertanto una combustione pulita ed economica
indipendentemente da fattori esterni come il tipo di legna, le condizioni della canna fumaria, l’esperienza
dell’utilizzatore e altre circostanze.
HWAM Autopilot IHSTM consiste di:
• Airbox: L’Airbox è costituito da un circuito stampato/software e da 3 motori che regolano l’aria di
combustione primaria,secondaria e terziaria.Il sistema di apporto di aria esterna può essere montato
sul retro o sulla base dell’Airbox.
• 2 sensori: Un sensore termico e un sensore dell’ossigeno inviano dati dalla stufa all’Airbox.
• Sensore di temperatura ambiente: Il sensore di temperatura ambiente con batterie comunica con il
sistema IHS tramite una connessione wireless.Dovrebbe essere posizionato in modo che non subisca
calore radiante direttamente dalla stufa. Da notare che la distanza massima tra stufa e indicatore di
temperatura ambiente è di circa 10 metri. La portata si riduce se ci sono pareti o altri ostacoli tra la
stufa e l'indicatore di temperatura ambiente.
• Alimentatore: Dall’Airbox alla presa di corrente più vicina.
• Applicazione "IHS Smart ControlTM" : L'applicazione può essere scaricata gratuitamente da App Store
o Google Play Store.Vedi i dettagli in manuale separato..
IHS Airbox
Stufa con HWAM Autopilot IHS™
IHS app
Presa di alimentazione
Connettore USB (solo assistenza)
Aria
primaria
Aria
secondaria
Aria
terziaria
Sensore dell’ossigeno
Sensore termico
Presa d’aria Airbox
Collegamento del sistema di
apporto di aria esterna
itAliAno

19
iStruzioni pEr l’inStAllAzionE
Norme di legislazione ambientale
L'installazione delle stufe HWAM deve sempre avvenire secondo le prescrizioni di legge.
È sempre bene consigliarsi con chi ha installato la canna fumaria.
Requisiti del locale di installazione
È necessario un apporto costante di aria di combustione pulita nel locale di installazione della stufa. La
stufa consuma circa 11-14 m3d’aria ogni ora.A titolo puramente indicativo,una moderna cappa per cucina
aspira fino a 1000 m3d’aria l'ora.A tale fine una finestra apribile o una valvola regolabile sono considerate
sufficienti,ma è possibile anche collegare alla stufa un sistema di areazione. La valvola/griglia dell’aria deve
essere collocata in modo da non essere ostruita.
Ricordare che non tutto il vetro è termoresistente. Pertanto, in alcuni casi, le pareti di vetro dovranno
essere considerate infiammabili.Per la corretta distanza da una parete di vetro rivolgersi allo spazzacamino
di zona o al fabbricante del vetro.
Basamento della stufa
Prima di installare la stufa ci si deve assicurare che il pavimento possa sopportare il peso della stufa e
della canna fumaria. Il peso della stufa canna fumaria si calcola a secondo della dimensione e dell'altezza.
Specifiche tecniche
Modello Peso Altezza Larghezza Profondità
HWAM 2610c/2620c con basamento 66 kg 73,0 cm 43,0 cm 38,0 cm
HWAM 2610c/2620c con staffa per montaggio
a parete 64 kg 70,0 cm 43,0 cm 40,4 cm
HWAM 2610c/2620c con piedistallo 77 kg 100,0 cm 43,0 cm 38,0 cm
HWAM 2610m/2620m con basamento 64 kg 73,0 cm 43,0 cm 38,0 cm
HWAM 2610m/2620m con staffa per montaggio
a parete 62 kg 70,0 cm 43,0 cm 40,4 cm
HWAM 2610m/2620m con piedistallo 75 kg 100,0 cm 43,0 cm 38,0 cm
HWAM 2630c/2640c 75 kg 100,0 cm 43,0 cm 38,0 cm
HWAM 2630m/2640m 73 kg 100,0 cm 43,0 cm 38,0 cm
Distanza da materiale infiammabile
La stufa HWAM deve essere sempre messa su un pavimento ignifugo. Se la si pone su pavimenti in legno
o simili, questi si devono coprire con piastre di materiale resistente al calore.
Se la stufa HWAM 2610/2620 viene collocata su un pavimento in materiale infiammabile,montarla sempre
al di sopra di un plinto, anche nel caso in cui il pavimento sia ricoperto da un materiale non infiammabile
(come una piastra di vetro o acciaio). Il plinto è un accessorio. Per ulteriori informazioni, contattare il
proprio rivenditore HWAM.
Disegno A HWAM 2610
HWAM 2630
HWAM 2620
HWAM 2640
1. Distanza consigliata da parete in muratura 10 cm 10 cm
1. Parete dietro, infiammabile 19 cm 19 cm
2. Parete di lato, infiammabile 36 cm 36 cm
1. Parete laterale in muratura, posizionamento in angolo 34 cm* 20 cm*
3. Distanza mobili di fronte 80 cm 80 cm
*Le dimensioni per il posizionamento in angolo sono indicative. Per ulteriori informazioni, contattare il rivenditore.

20
In caso di installazione a parete, HWAM 2610/2620 deve essere appesa ad almeno 3 cm di distanza dal
pavimento, se questo è realizzato in materiale infiammabile.
Prestare attenzione a eventuali normative circa la distanza tra parete e tubo di uscita fumi.
Stabilire la distanza dal muro in modo da consentire l’accesso all’Autopilot IHSTM a fini di manutenzione.
La stufa con staffa a parete può essere montata alla parete en muratura, ma in tal caso è necessario
abbassare la stufa per poter intervenire sull’Autopilot IHSTM.
Requisiti della canna fumaria
L'altezza della canna fumaria deve consentire un buon tiraggio. Il tiraggio nominale è di 12 Pa.
Il diametro minimo della canna fumaria deve essere di 150 mm e questa deve essere sempre provvista
di uno sportello per la pulizia.
Il tubo di uscita fumi e la canna fumaria devono sempre essere adatti alla stufa Per ulteriori informazioni,
rivolgersi al rivenditore HWAM.
Modifica dell’uscita fumi da superiore a posteriore (Disegno F)
1. Sollevare il top di ghisa (1) dalla stufa.
2. Svitare il pannello posteriore della stufa allentando le 2 viti (2).
3. Smontare la piastrina di copertura (3).
4. Svitare l’anello di uscita fumi (4) e avvitarlo quindi sul retro della stufa.
5. I cavi,che adesso sono più lunghi,devono essere ripiegati con attenzione e fissati per mezzo dei bulloni
appositi (5).
6. Rompere l’inserto (6) sul pannello posteriore e riavvitare il pannello posteriore sulla stufa.Nel montare
il pannello posteriore fare attenzione a non schiacciare i cavi.
7. Avvitare a questo punto la piastrina di copertura (3) sul top della stufa.
8. Applicare il top di ghisa (1) sulla stufa.
9. Posare il coperchio di ghisa (7) sul foro al centro del top di ghisa.
Collegamento alla canna fumaria
Tutte le stufe della serie hanno lo scarico fumi superiore o posteriore. Possono essere montate con una
canna fumaria in acciaio omologata o collegate a una canna fumaria in muratura.
Sezione verticale della canna fumaria (Disegno B e C):
B: Uscita del fumo superiore
C: Uscita del fumo posteriore
• Canna fumaria (9) in acciaio.
• Gomito HWAM (10) con isp.e valvola.
• Supporti murati (11) della canna fumaria.
• Foro nel muro (12). Combacia con l'entrata in canna fumaria.
• Rosetta murale (13). Nasconde le imperfezioni.
• Montaggio (14).
• Canali del fumo (15) della stufa HWAM.
• Valvola di regolazione (16) nel tubo del fumo.
• Sportelletto di pulizia (17).
Alloggiamento delle parti singole
Prima di installare la stufa,occorre accertarsi che tutti i suoi componenti siano posizionati correttamente.
Sezione verticale delle stufe a legna HWAM (Disegno B):
• Lo scudo dei fumi (5): deve appoggiarsi alla piastra posteriore e sul supporto più alto davanti alla
camera di combustione.