IKEA FORNEBO User manual

EN
FÖRNEBO

ENGLISH 4
FRANÇAIS 25
ESPAÑOL 48

ENGLISH
Safety Information
Before first use
Your safety and that of others is paramount.
Remove cardboard protection pieces,
protective film and adhesive labels from
accessories. Check the appliance for any
transport damage.To avoid any damage do
not place any weights on the appliance. Do
not expose the appliance to atmospheric
agents. This manual and the appliance itself
provide important safety warnings, to be
read and observed at all times.
This is the attention symbol, pertaining to
safety, which alerts users to potential risks to
themselves and others. All safety warnings
are preceded by the attention symbol and
the following terms:
DANGER: indicates a hazardous situ-
ation which, if not avoided, will cause serious
injury.
WARNING: Indicates a hazardous situ-
ation which, if not avoided, could cause seri-
ous injury.
All safety warnings give specific details of the
potential danger/warning present and
indicate how to reduce risk of injury, damage
and electric shock resulting from improper
use of the appliance. Carefully observe the
following instructions.
IMPORTANT
SAFETY
INSTRUCTION
READ AND SAVE
THESE
INSTRUCTIONS
WARNING: To reduce the risk of fire,
electrical shock, injury to persons, or dam-
age when using the cooktop, follow basic
precautions, including the following:
CAUTION!: Do not store items of interest to
children in cabinets above a cooktop –
Children climbing on the cooktop to reach
items could be seriously injured.
Proper Installation – Be sure your cooktop is
properly installed and grounded by a
qualified technician.
Never Use Your Cooktop for Warming or
Heating the Room.
• Do Not Leave Children Alone – Children
should not be left alone or unattended in
area where cooktop is in use. They should
never be allowed to sit or stand on any
part of the cooktop.
Contents
Safety Information 4
Use 10
Product Description 12
Control Panel 13
Cleaning and maintenance 19
Technical data 20
What to do if ... 21
Environmental concerns 22
IKEA Limited garantee 22
How to reach us if you need our ser-
vice
24
4

• Wear Proper Apparel – Loose-fitting or
hanging garments should never be worn
while using the cooktop.
• User Servicing – Do not repair or replace
any part of the cooktop unless specifically
recommended in the manual. All other
servicing should be referred to a qualified
technician.
• Storage on Cooktop – Flammable materi-
als should not be stored near surface
units.
• Do Not Use Water on Grease Fires –
Smother fire or flame or use dry chemical
or foam-type extinguisher.
• Use Only Dry Potholders – Moist or damp
potholders on hot surfaces may result in
burns from steam. Do not let potholder
touch hot heating elements. Do not use a
towel or other bulky cloth.
• DO NOT TOUCH SURFACE UNITS OR AREAS
NEAR UNITS – Surface units may be hot
even though they are dark in color. Areas
near surface units may become hot
enough to cause burns. During and after
use, do not touch, or let clothing or other
flammable materials contact surface units
or areas near units until they have had suf-
ficient time to cool. Among those areas are
the cooktop and surfaces facing the cook-
top.
• Use Proper Pan Size – This cooktop is
equipped with one or more surface units
of different size. Select utensils having flat
bottoms large enough to cover the surface
unit heating element.Proper relationship
of utensil to burner will also improve effi-
ciency.
• Never Leave Surface Units Unattended at
High Heat Settings – Boilover causes
smoking and greasy spillovers that may ig-
nite.
• Glazed Cooking Utensils – Only certain
types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are
suitable for cooktop service without break-
ing due to the sudden change in temperat-
ure.
• Utensil Handles Should Be Turned Inward
and Not Extend Over Adjacent Surface
Units – To reduce the risk of burns, ignition
of flammable materials, and spillage due
to unintentional contact with the utensil,
the handle of a utensil should be posi-
tioned so that it is turned inward, and does
not extend over adjacent surface units.
• Do Not Cook on Broken Cooktop – If cook-
top should break, cleaning solutions and
spillovers may penetrate the broken cook-
top and create a risk of electric shock. Con-
tact a qualified technician immediately.
• Clean Cooktop With Caution – If a wet
sponge or cloth is used to wipe spills on a
hot cooking area, be careful to avoid
steam burn. Some cleaners can produce
noxious fumes if applied to a hot surface.
• Do not place metal objects such as knives,
forks, spoons and lids on the cooktop sur-
face as they may overheat.
For units with ventilating hood –
• Clean Ventilating Hoods Frequently –
Grease should not be allowed to accumu-
late on hood or filter.
• When flaming foods under the hood, turn
the fan on.
For units with coil elements –
• Make Sure Reflector Pans or Drip Bowls
Are in Place – Absence of these pans or
bowls during cooking may subject wiring
or components underneath to damage.
• Protective Liners – Do not use aluminum
foil to line surface unit drip bowls, except
as suggested in the manual. Improper in-
stallation of these liners may result in a
risk of electric shock, or fire. Do Not Soak
Removable Heating Elements - Heating
elements should never be immersed in
water.
5ENGLISH

This induction cooktop generates and uses
ISM frequency energy that heats cookware
by using an electromagnetic field. It has
been tested and complies with Part 18 of the
FCC Rules for ISM equipment. This induction
cooktop meets the FCC requirements to
minimize interference with other devices in
residential installation.
This induction cooktop may cause
interference with television or radio
reception. If interference occurs, the user
should try to correct the interference by:
Relocating the receiving antenna of the radio
or television;
Increasing the distance between the cooktop
and the receiver;
Connecting the receiver into a different
outlet.
It is the user’s responsibility to correct any
interference.
WARNING: People with a pacemaker
or similar medical device should use care
when standing near this induction cooktop
while it is on. The electromagnetic field may
affect the pacemaker or similar device. Con-
sult your doctor or the manufacturer of the
pacemaker or similar medical device for ad-
ditional information about its effects with
electromagnetic fields of the induction cook-
top
Caution! Strictly observe the following
instructions:
The device must be disconnected from the
electrical network before performing any
installation work.
• Installation or maintenance must be per-
formed by a qualified technician, in com-
pliance with the manufacturer's instruc-
tions and with local safety regulations. Do
not repair or replace any part of the device
unless specifically stated in the operating
manual.
• Earthing the device is compulsory.
• Do not use multiple sockets or extension
cords.
• Once installation is complete, the electrical
components must no longer be accessible
by the user.
• The device and its accessible parts heat up
during use. Be careful not to touch the
heating elements.
• Ensure that children do not play with the
device; keep children away and supervise
them, as the accessible parts may become
very hot during use.
• For people with pacemakers and active im-
plants it is important to check, prior to us-
ing the induction cooktop, that their pace-
maker is compatible with the device.
• During and after use, do not touch the
heating elements of the device.
• Avoid contact with cloths or other flam-
mable materials until all the device com-
ponents have sufficiently cooled.
• Do not place flammable materials on or
near the device.
• Overheated fats and oils easily catch fire.
Supervise the cooking of foods rich in fat
and oil.
• If the surface is cracked, switch off the
device to avoid the possibility of an electric
shock.
• The device is not intended to be run with
an external timer or a separate remote
control system.
• Unattended cooking on a cooktop with oil
or fat may be dangerous and may cause a
fire.
• The cooking process must be supervised.
A short-term cooking process must be
constantly monitored.
• NEVER attempt to put fires out using wa-
ter. Instead, turn off the device and
smother the flames, for example with a lid
or a fire blanket. Fire hazard: do not rest
objects on the cooking surfaces.
• Do not use steam cleaners.
6ENGLISH

• Before connecting the device to the elec-
trical network: check the data plate (on the
bottom of the device) to ensure that the
voltage and power correspond to the net-
work values and that the connection
socket is suitable. If in doubt, consult a
qualified electrician.
• After use, turn off the cooktop at the
switch and do not rely on the pan detector.
• Prevent liquids from boiling over, so turn
the heat down when boiling or heating li-
quids.
• Do not leave the heating elements turned
on with empty pots and pans or with no
pans.
• Switch off the relevant hot plate when you
have finished cooking.
• Never use aluminium foil for cooking and
never place products packaged in alu-
minium on the cooktop. The aluminium
would melt and irreparably damage your
device.
• Never heat a tin or can containing foods
without opening it first: it might explode!
• This warning also applies to all other types
of cooktops.
• High power levels such as the Booster
function should not be used to heat cer-
tain liquids, such as oil for frying. Excessive
heat may be dangerous. In these cases, we
recommend the use of a lower power
level.
• Containers must be placed directly on the
cooktop and in the center. Under no cir-
cumstances may any other objects be
placed between the pan and the cooktop.
• If the temperature becomes high, the
device automatically decreases the power
level of the cooking zones.
• Before doing any cleaning or maintenance
work, disconnect the device from the
mains power supply by removing the plug
or turning off the mains switch.
• Wear protective gloves for all installation
and maintenance operations.
• The device can be used by children over
the age of eight and by people with im-
paired physical, sensory or mental abilities
or lacking in experience or the necessary
knowledge provided that they are super-
vised or after they have received instruc-
tion about how to safely use the device
and understand the inherent dangers.
• Children must be supervised to ensure
they do not play with the device.
• Cleaning and maintenance must never be
performed by children unless they are
properly supervised.
• The room must be properly ventilated
when the device is used at the same time
as other gas-powered devices, or powered
by other fuel.
• The device must be regularly cleaned both
internally and externally (AT LEAST ONCE A
MONTH), in strict accordance with the
maintenance instructions.
• Failure to follow the rules for device clean-
ing and filter replacement and cleaning
may result in a fire hazard.
• Food must never be cooked flambè. Using
a naked flame may damage the filters and
cause a fire hazard; it must, therefore, be
avoided under all circumstances. Extra
care must be taken when frying to prevent
the oil from overheating and catching fire.
• The regulations laid down by local author-
ities must be strictly followed with regard
to the technical and safety measures to
adopt for fume extraction.
• The extracted air must not be conveyed
through the same ducts used to extract
the fumes generated by gas combustion
or other types of combustion devices.
Never use the device without the grille
properly installed!
• Only use the fastening screws supplied
with the device for installation, or if not
supplied, purchase the correct type of
screws. Use screws of the right length, as
indicated in the installation guide.
7ENGLISH

• When the device is used together with
other devices powered with non-electrical
energy, the negative pressure of the room
must not exceed 4 Pa (4 x 10-5 bar).
• This manual must be stored for future con-
sultation at any time. If sold, transferred or
moved, it must remain with the device.
Electrical Requirements
• Disconnect the device from the electrical
network
• The installation must be performed by
professionally qualified personnel familiar
with the applicable installation and safety
standards.
• The manufacturer declines any liability to
people, animals or things in the case of
failure to follow the guidelines provided in
this chapter.
• Make sure that the voltage on the rating
plate on the bottom of the device corres-
ponds to that of the house where it will be
installed.
• Do not use extension cords.
• Earthing is required by law
IMPORTANT
Observe all governing codes and ordinances.
It is the customer’s responsibility:
To contact a qualified electrical installer.
To assure that the electrical installation is
adequate and in conformance with National
Electrical Code, ANSI/NFPA 70 — latest
edition*, or CSA Standards C22.1-94,
Canadian Electrical Code, Part 1 and C22.2
No.0-M91 - latest edition** and all local
codes and ordinances.
If codes permit and a separate ground wire
is used, it is recommended that a qualified
electrician determine that the ground path is
adequate.
Do not ground to a gas pipe.
Check with a qualified electrician if you are
not sure range hood is properly grounded.
Do not have a fuse in the neutral or ground
circuit.
IMPORTANT
Save Installation Instructions for electrical
inspector’s use.
The appliance should be connected directly
to the fused disconnect (Or circuit breaker)
box through metal electrical conduit.
Wire sizes must conform to the
requirements of the National Electrical Code
ANSI/NFPA 70 — latest edition*, or CSA
Standards C22.1-94, Canadian Electrical Code
Part 1 and C22.2 No. 0-M91 - latest edition**
and all local codes and ordinances.
A U.L.- or C.S.A.-listed conduit connector
must be provided at each end of the power
supply conduit (at the appliance and at the
junction box).
Copies of the standards listed may be
obtained from:
* National Fire Protection Association
Batterymarch Park Quincy, Massachusetts
02269
** CSA International 8501 East Pleasant
Valley Road Cleveland, Ohio 44131-5575
Preparation of the device/cooktop for
installation:
WARNING: This is a heavy product;
the device should only be lifted and installed
by two or more people.
• The exhaust air should not be vented into
a wall, a ceiling, or a concealed space of a
building.
• After unpacking the product, check that it
has not been damaged during transport
and in the event of problem, please con-
tact the reseller or the Customer support
service before installing it.
• Check that the product is the right size for
the installation area.
• Check for accessories (e.g. bags contain-
ing screws, warranty certificates, etc.) in-
side the packaging (placed there for trans-
port reasons). Remove and keep them
safe, if present.
8ENGLISH

• Also check that there is a power socket
near the installation area.
• The product cannot be installed above
cooling appliances, dishwashers, heaters,
ovens, washing machines and dryers.
Installation and connection
• In the event of problems, contact the Au-
thorized Service Center. To prevent any
damage, only remove the appliance from
its packaging at the time of installation.
• Both electric and mechanical installation
must be carried out by specialised person-
nel.
• The minimum installation distance:
30" (76.2 cm) minimum clearance between
top of cooktop platform and bottom of un-
covered wood or metal cabinet (24" [61
cm] minimum clearance if bottom of wood
or metal cabinet is covered by not less
than 1/4" [0.6 cm] flame retardant mill-
board covered with not less than No. 28
MSG sheet steel, 0.015" [0.04 cm] stainless
steel, or 0.024" [0.06 cm] aluminum or
0.020" [0.05 cm] copper)
• The recommended distances are given as
examples: when planning the spaces, the
indications of the kitchen manufacturer
must be observed.
• To eliminate the risk of burns or fire by
reaching over heated surface units, cab-
inet storage space located above the sur-
face units should be avoided. If cabinet
storage is to be provided, the risk can be
reduced by installing a range hood that
projects horizontally a minimum of 5
inches beyond the bottom of the cabinets.
Installation induction cooktop
• Create the cut-outs in the cabinet before
inserting the cooktop and carefully re-
move any shavings or sawdust.
• to ensure the correct installation of the
product, it is recommended to tape the
pipes using an adhesive with the following
characteristics: soft elastic PVC film, with
an acrylic-based adhesive; compliant with
DIN EN 60454 regulations; flame retard-
ant; excellent resistance to wear; resistant
to temperature fluctuations can be used at
low temperatures
WARNING: Failure to install screws
and fasteners in accordance with these in-
structions may result in electrical hazards
Electrical connect
•4-Wire Cable from Home Power Supply
to 4-Wire Cable from Cooktop
IMPORTANT: Use the 4-wire cable from
home power supply in the U.S. where local
codes do not allow grounding through the
neutral conductor, such as in: homes and
recreational vehicles, new construction, and
in Canada
ACable from home power supply
BRed wires
CGreen or yellow-green ground wires
D4-wire cable from cooktop
EJunction box
FWhite wires
GUL listed wire connector
HBlack wires
IUL listed or CSA approved conduit connector
1. Connect the 2 black wires together using
the UL listed wire connectors
9ENGLISH

2. Connect the 2 red wires together using the
UL listed wire connectors
3. Connect the 2 white wires together using
the UL listed wire connectors
4. Connect the green ( or yellow-green)
ground from the cooktop cable to the green
(or yellow-green) ground wire (in the
junction box) using the UL listed wire
connectors
5. Install junction box cover.
•3-Wire Cable from Home Power Supply
to 4-Wire Cable from Cooktop - U.S. Only
IMPORTANT: Use the 3-wire cable from
home power supply where local codes
permit connecting the frame-ground
conductor to the neutral (white) junction box
wire.
ACable from home power supply
BRed wires
CWhite wire and green (or yellow-green) wire
(from cooktop)
D4-wire cable from cooktop
EJunction box
FWhite wires
GUL listed wire connector
HBlack wires
IUL listed or CSA approved conduit connector
1. Connect the 2 black wires together using
the UL listed wire connectors
2. Connect the 2 red wires together using the
UL listed wire connectors
3. Connect the green ( or yellow-green) and
white cooktop cable to the white (neutral)
wire in the junction box using the UL listed
wire connectors
4. Install junction box cover.
Use
The induction cooking system is based on
the physical phenomenon of magnetic
induction. The main characteristic of this
system is the direct transfer of energy from
the generator to the pot.
IMPORTANT:
When compared to electric cooktops, your
induction cooktop is:
• Safer: lower temperature on the glass sur-
face.
• Faster: shorter food heating times.
• More accurate: the cooktop immediately
reacts to your commands
• More efficient: 90% of the absorbed en-
ergy is transformed into heat. Moreover,
once the pot is removed from the cooktop,
heat transmission is immediately interrup-
ted, avoiding unnecessary heat losses.
Use only pots bearing the symbol
IMPORTANT:
to avoid permanent damage to the cooktop
surface, do not use:
10 ENGLISH

• containers with a base that is not perfectly
flat;
• metal containers with an enamelled base;
• containers with a rough base, to avoid
scratching the cooktop surface;
• never place hot pots and pans on the sur-
face of the cooktop's control panel.
Not all pans suitable for induction work in an
efficient manner due to the base only
partially consisting of ferromagnetic
material! When purchasing pots or pans
ensure that:
• that the base is made entirely from ferro-
magnetic material. If this is not the case,
the efficacy of the transmission of heat is
lessened and the uniformity of heat and
the temperature of the pot/pan may not
be suitable for cooking.
• The base does not contain aluminium: the
crockery does not heat and may not be re-
cognised by the inductors.
• Bases that are not flat or that have rough
surfaces.
These lower the contact surface area
between the inductor and the pan, lowering
efficiency and harming the cooking
experience.
IMPORTANT:
never put hot pots or pans on the cooktop
control panel surface.
You can check if the pot material is magnetic
simply by using a magnet. Pots are not
suitable if they are not magnetically
detectable. The indications from the
previous paragraph also apply here.
IMPORTANT:
if the pots are not of the correct size, the
cooking zones will not switch on.
To see the minimum pot diameters for each
individual zone, consult the illustrated
section of this manual.
To obtain the best results we recommend:
• Using pots and pans with a bottom dia-
meter equal to that of the cooking zone.
• Where possible, keep the cover on the pan
during cooking and in particular on pans
with height greater than 22 cm.
• Position the pan in the center of the cook-
ing zone indicated on the cooktop.
11 ENGLISH

Product Description
1Single cooking zone; cooking pan min. ø423/32” (120mm) 2100W, with Booster 3700W
2Single cooking zone; cooking pan min. ø423/32” (120mm) 2100W, with Booster 3700W
3Single cooking zone; cooking pan min. ø423/32” (120mm) 2100W, with Booster 3700W
4Single cooking zone; cooking pan min. ø423/32” (120mm) 2100W, with Booster 3700W
5Control Panel
6Extractor
1+2 Bridge cooking area area 8 21/32" x 4 23/32" (220 x 120mm) 3700W
3+4 Bridge cooking area area 8 21/32" x 4 23/32" (220 x 120mm) 3700W
12 ENGLISH

Control Panel
Keys
1ON/OFF of the cooktop / extractor fan for
cooktop
2Cooking zone position indicator
3Cooking zone selection
Increase/Decrease Power Level
4Temperature Manager activation
5Keys fan
6
Extractor fan selection
Increase/Decrease extraction speed
(power)
7Activation of automatic functions
Reset filter saturation
8a 8b Activate Timer / Increase / Decrease
Timer value
9Key Lock
9+10 Child Lock
10 Pause / Recall
22 ON/OFF Cooking zone
Display / LED
11 View Power Level
12 View extraction speed (power)
13 Cooking zone display
14 Extractor fan display
15 Timer display
16 Temperature Manager display
17 Filter assistance indicator
18 Automatic extraction function indicator
19
19a Timer indicator active
20 Bridge indicator active
13 ENGLISH

USING THE COOKTOP
Before you begin, it is important to know:
All functions of this cooktop are designed to
comply with the most stringent safety
regulations.
For this reason:
- Some functions will not be activated, or will
be automatically deactivated, in the absence
of pots on the burners or when they are
poorly positioned.
- In other cases the activated functions will
be automatically deactivated after a few
seconds, if the specific function requires a
further setting that has not been selected
(e.g.: “Turn the cooktop on” without
“Selecting the cooking zone” and the
“Operating temperature”, or the “Lock
Function” or the “Timer” function).
WARNING: Please note! In the case
(for example) of prolonged use, the cooking
zone may not immediately shut down be-
cause it is in the cooling phase; the “ ” sym-
bol will appear on the cooking zone display,
to indicate the execution of this phase. Wait
for the display to turn off before approach-
ing the cooking zone.
Cooking zone display
The following is shown on the cooking zone
displays:
Cooking zone on
Power Level
Residual Heat Indicator
Pot Detector
Temperature Manager Function active
Child Lock Function active
Pause function
Automatic Heat UP function
CHARACTERISTICS OF THE COOKTOP
•Safe Activation
The product is activated only in the presence
of pots on the cooking zone: the heating
process does not start or is interrupted if
there are no pots, or if these are removed.
•Pot Detector
The product automatically detects the
presence of pots on the cooking zones.
•Safety Shut Down
For safety reasons, each cooking zone has a
maximum operating time, which depends on
the power level set.
•Residual Heat Indicator
When switching off one or more cooking
zones, the residual heat is indicated with a
specific visual signal on the display of the
corresponding zone by the " " symbol.
COOKTOP OPERATION
Note: Before activating any functions, the
desired zone must be activated
•Power-on
Press (touch) ON/OFF(1) cooktop/extractor.
The indicator light will turn on to indicate
that the cooktop/extractor is ready for use
Press again to turn off
Note: This function has priority over the
others.
•Selecting the cooking zone
Touch (press) the ON/OFF symbol (22)
corresponding to the cooking zone you
intend to use, then press the Selection bar
(3).
•9 Power Levels
The cooktop features 9 power levels
14 ENGLISH

Touch and slide your fingers along the
Selection bar (3):
to the right to increase the power level;
to the left to decrease the power level.
•Power Booster
The product features a supplementary
power level (after level ), which remains
active for 10 minutes, after which the
temperature returns to the previously set
value.
Touch and slide with your fingers along the
Selection bar (3) (above the level ) and
activate the Power Booster
The Power Booster level is shown on the
display of the selected zone with the symbol
””
•Bridge Zones
Thanks to the Bridge function, the cooking
zones can operate in a combined way,
creating a single zone with the same power
level. This function allows evenly distributed
cooking with large-sized pots and pans.
It is possible to combine the left cooking
zone (FL+RL) and/or the right cooking zone
(RR+FR),
Bridge Function activation:
- simultaneously select the two cooking
zones you want to use (FL+RL) or (RR+FR)
- the Bridge indicators (20) of the two
cooking zones will light up at the same time.
- Manage the power level of the left bridge
using the Selection bar (3-RL); Manage the
power level of the right bridge using the
Selection bar (3-FR)
Bridge Function deactivation:
repeat the same activation procedure.
•Temperature Manager
Temperature Manager is a function that
allows you to set the most suitable pre-set
temperature to achieve the desired result.
There are two levels.
“Melting” level: Identifies a suitable cooking
level to slowly melt delicate products without
compromising their sensory characteristics
(chocolate, butter, etc.).
"Warming” level: Identifies a suitable
cooking level to allow the food to be
delicately maintained at the same
temperature, without letting it boil.
Temperature Manager activation:
- Select the desired cooking zone.
- Press the symbol (4) once to activate the
"Melting” level : from the "Melting”
level, press the symbol (4) again and hold
for a few seconds to switch to the
"Warming” level .
Melting: It identifies a suitable cooking level
to slowly melt delicate products without
compromising their sensory characteristics
(chocolate, butter, etc.).
Warming: It identifies a suitable cooking
level to allow to delicately keep the food at
the same temperature, without letting it boil.
Temperature Manager deactivation:
Press the symbol (4) again
The following symbol appears on the display
of the zone working in Temperature
Manager mode .
•Key Lock
The Key Lock allows you to lock the settings
of the cooktop to prevent accidental
tampering with the same, while leaving the
set functions enabled.
Key Lock activation:
- press (9)
15 ENGLISH

- the LED over the button will turn on, to
indicate that it has been activated
Key Lock deactivation:
- Repeat the activation operation.
•Child Lock
The Child Lock makes it possible to prevent
children from accidentally accessing the
cooking zone and extraction zone,
preventing the activation of any functions.
The Child Lock can only be activated when
the product is on, but with the cooking zones
(and extraction zone) off.
Child Lock activation:
- remove any pots from the cooktop
- simultaneously press and hold (9)+(10): an
acoustic signal will indicate that the function
is active and a will be displayed in (13)
and (14).
Child Lock deactivation:
Repeat the activation operation.
•Timer
The Timer function is a countdown, which
can be set for each cooking zone (and
suction zone), even simultaneously.
Note: the timer is a simple warning buzzer,
which at the end of the set minutes DOES
NOT turn off the cooking zone
Activation/Regulation of cooktop Timer function
- Select the cooking zone (Power other than
0)
- Simultaneously press (8a) and (8b) to
access the Timer function
- Set the duration of the Timer:
press the selector (8b), to increase the
automatic switch-off time; press the selector
(8a), to decrease the automatic switch-off
time.
If desired, repeat the operation for the other
cooking zones.
Note: each time you press the two keys
simultaneously, you will move on to the next
active time.
Note: Each cooking zone can have a
different Timer set; on the display, (15), the
countdown of the last selected cooktop will
be shown for 10 seconds, after which the
countdown with the least remaining time will
be shown.
When the timer has completed the
countdown an acoustic signal sounds for 2
minutes, while the display (15) flashes with
the symbol .
Note: It is possible to switch off the acoustic
signal by pressing the selector (8b) or the
selector (8a),
Note: at the side of the cooking zone display,
when the Timer is in use, the symbol (19) is
displayed
Switching off the Timer:
- select the cooking zone
- set the Timer using (8a)
Note: the function remains active if no other
key is pressed in the meantime.
•Egg Timer
The Egg Timer function (19a) is a countdown
independent of the cooking zones (and of
the extraction zone). The Egg Timer is
activated by pressing (8a) and (8b).
Note: to adjust the Egg Timer function,
follow the same procedure as for the Timer
function.
When the timer has completed the
countdown an acoustic signal sounds for 2
minutes, while the display (15) flashes with
the symbol .
Note: It is possible to switch off the acoustic
signal by pressing the selector (8b) or the
selector (8a),
16 ENGLISH

•Pause
The Pause function allows active functions
on the cooktop to be suspended, bringing
the cooking power to zero.
Pause activation:
- press (10)
- a will be displayed in (13) and (14).
Pause deactivation:
Note: this operation restores the cooktop
conditions prior to the pause
- press (10)
- within 10 seconds scroll to the right with
your fingers along the Selection bar (3)
which will light up.
Note: if the operation is not performed
within this time, the pause function will
remain active.
Note: if after 10 minutes, the Pause Function
is not deactivated, the cooktop will turn off
automatically.
•Recall
The Recall function allows the cooktop
settings to be recovered in the case of
accidental shut-down.
Recall activation:
- switch the cooktop back on (1) within 6
seconds after shut-down
- press (10) within the next 6 seconds
•Automatic Heat UP
The Automatic Heat UP function allows the
set power to be reached more quickly; with
this function it is possible to cook food faster
without the risk of burning it, insofar as the
temperature does not exceed the set level.
This function is available for the levels of
power 1 -8 .
Activation:
- on the Selection bar (3), press and hold the
desired power
- a will be displayed in (13).
USING THE EXTRACTOR FAN
•Turning on the extractor
- Press (touch) ON/OFF(1) cooktop/extractor.
The indicator light will turn on to indicate
that the cooktop/extractor is ready for use
Note: This function has priority over the
others.
Touch (press) the Selection bar (6) to
activate the extractor fan.
•Extraction speed (power):
- Touch and slide your fingers along the
Selection bar (6):
to the right to increase the extraction speed
(power) (0-4);
to the left to decrease the extraction speed
(power) (4-0);
•Extractor fan timer
Activation/Regulation of the extractor fan Timer
function
- Select the extractor (speed other than 0).
- Press (8a) and (8b) to access the Timer
function (from any speed)
- Set the duration of the Timer:
press the selector (8b) to increase the
automatic switch-off time; press the selector
(8a) to decrease the automatic switch-off
time; the display (15) will show the
countdown,
Note: on the side of the extractor fan
display, when the Timer is in use, the symbol
(19) is displayed
When the timer has completed the
countdown an acoustic signal sounds (for 2
minutes, or stops by pressing any cooktop
key), while the display (15) flashes with the
symbol .
17 ENGLISH

Switching off the Timer:
- select the cooking zone
- set the Timer to using (8a)
Note: the function remains active if no other
key is pressed in the meantime.
•Filter saturation indicator
The hood indicates when filter maintenance
is needed:
- Grease filter: the LED (17) lights up
- Activated carbon odour filter: the LED (17)
flashes
Reset filter saturation
After filter maintenance (grease and/or
activated carbon), press and hold the key
(18): the LED (17) will turn off, resetting the
indicator.
Activation of activated carbon odour filter
saturation indicator
Note: This indicator is normally deactivated.
- switch on the extractor by pressing ON/
OFF(1)
- with the extraction motor and the cooking
zones off, press and hold (18)
- the LED (17) over the button will turn on,
then turn off, to indicate that it has been
activated.
Deactivation of activated carbon odour filter
saturation indicator
- repeat the operation described above for
activation;
- the LED (17) will flash, then turn off, to
indicate that it has been deactivated.
•Automatic mode
The hood will turn on at the most suitable
speed, adapting the extraction capacity to
the maximum cooking level used in the
cooking zone.
When the cooktop is switched off, the hood
adapts its extraction speed, gradually
decreasing it, in order to eliminate any
residual steam and odours.
Automatic mode activation:
Press (7) briefly: the LED (18) will light up to
indicate that the hood is working in this
mode.
18 ENGLISH

Cleaning and maintenance
COOKTOP MANITENANCE
WARNING: Before any cleaning or
maintenance, make sure the cooking zones
are switched off and the heat indicator has
turned off.
•Cleaning
The cooktop must be cleaned after each use.
IMPORTANT: Do not use abrasive sponges,
scouring pads. Their use, over time, may ruin
the glass. Do not use chemical irritants, such
as oven sprays or stain removers.
After each use, leave the cooktop to cool and
clean it to remove deposits and stains
caused by food residue.
Sugar or food with a high sugar content
damages the cooktop and must be
immediately removed.
Salt, sugar and sand may scratch the glass
surface.
Use a soft cloth, paper towel or specific
products to clean the cooktop (follow the
Manufacturer's instructions).
DO NOT USE STEAM JET CLEANERS!
IMPORTANT: If liquids accidentally or
excessively leak out of the pots, the drain
valve (red plug) located on the lower part of
the product can be opened so as to remove
any residue and be able to clean in
conditions of maximum hygiene.
For a more complete and thorough cleaning,
the lower tray can be completely removed by
unscrewing the two pins with a tool. see
figure.
EXTRACTOR FAN MAINTENANCE
•Cleaning
For cleaning, use ONLY a cloth moistened
with neutral liquid detergents.
DO NOT USE CLEANING UTENSILS OR
TOOLS!
Avoid the use of products containing
abrasives.
DO NOT USE ALCOHOL!
•Grease Filter
Traps grease particles generated by cooking.
Must be cleaned once per month (or when
the filter saturation indication system
indicates this need), with non-aggressive
detergents, either manually or in the
dishwasher at a low temperature and in a
short cycle.
When cleaned in the dishwasher, the metal
grease filter may discolour, but its filtering
characteristics remain unchanged.
19 ENGLISH

Technical data
Type of product Downdraft cooktop
Model FÖRNEBO
Dimensions
Width in (mm) 36 1/32” (915mm)
Depth in (mm) 20 9/32” (515mm)
Height in (mm) 8 15/32” (215mm)
Tension V 120/240 - 3 Wires
120/208 - 3 Wires
Frequency Hz 60 | 60
Power W 7400 | 420
Current A 32
Energy Consumption On Hold Wh -
In Operation Wh ECTE = 529.6
Product Weight lb(Kg) 64,1 (29,1kg)
The technical information is situated in the
rating plate on the internal side of the
appliance.
20 ENGLISH