IKEA CIRKULERA User manual

EN
FR
CIRKULERA

2
EN
Contents
English 3
Français 37
NOTE
Please attach sales receipt here for future
reference.
Veuillez joindre le reçu de vente ici pour référence
future.
Please record your model and serial numbers below
for reference.
Veuillez enregistrer vos numéros de modèle et de
série ci-dessous pour référence.
Purchase Date / Date d’achat
Model Number / Numéro de modèle
Serial Number / Numéro de série
Serial and Model Number Location/
Emplacement de la plaque signalétique
Please refer to the last page of this manual for the
full list of IKEA appointed After Sales Service Pro-
vider and relative national phone numbers.
Veuillez vous reporter à la dernière page de ce man-
uel pour obtenir la liste complète des fournisseurs
de services après-vente désignés par IKEA et les
numéros de téléphone nationaux correspondants.

3
EN IMPORTANT SAFETY INFORMATION
Read all instructions before using this
appliance.
This manual contains important safety
symbols and instructions. Please pay atten-
tion to these symbols and follow all instruc-
tions given.
Do not attempt to install or operate your
appliance until you have read the safety
precautions in this manual. Safety items
throughout this manual are labeled with a
WARNING or CAUTION statement based on
the risk type.
Warnings and important instructions ap-
pearing in this guide are not meant to
cover all possible conditions and situations
that may occur. Common sense, caution,
and care must be exercised with installing,
maintaining, or operating your appliance.
DEFINITIONS
This is the safety alert symbol. It is
used to alert you to potential personal in-
jury hazards. Obey all safety messages that
follow this symbol to avoid possible injury
or death.
WARNING
Indicates a potentially hazardous situation
which, if not avoided, may result in death
or serious injury.
CAUTION
Indicates a potentially hazardous situation
which, if not avoided, may result in minor
or moderate injury.
IMPORTANT
Indicates installation, operation, mainte-
nance, or valuable information that is not
hazard related.
NOTE - Indicates a short, informal ref-
erence – something written down to assist
the memory or for future reference.
WARNING
Tip Over Hazard
• A child or adult can tip
the range and be killed.
• Verify the anti-tip device
has been installed to floor
or wall.
• Ensure the anti-tip device is
re-engaged to floor or wall when the
range is moved.
• Do not operate the range without the
anti-tip device in place and engaged.
• Failure to follow these instructions can
result in death or serious burns to
children and adults.
Range
leveling
leg
Anti-tip
bracket
To check if the anti-tip bracket is installed
properly, use both arms to grasp the rear edge
of the range back. Carefully attempt to tilt
range forward. When properly installed, the
range should not tilt forward.
Refer to the anti-tip bracket installation instruc-
tions supplied with your range for proper
installation.
IMPORTANT SAFETY INFORMATION
IMPORTANT SAFETY INFORMATION
CONTENTS
Important Safety Information........................ 3
Cooking Recommendations ......................... 9
Before Setting Surface Controls ..................... 12
Setting Surface Controls .......................... 15
Before Setting Oven Controls ....................... 16
Oven Controls.................................. 17
Care and Cleaning............................... 26
Before You Call ................................. 32
IKEA LIMITED GUARANTEE......................... 35

4
EN
IMPORTANT SAFETY INFORMATION
Proper Installation—Be sure your appliance
is properly installed and grounded by a
qualied technician. In the United States,
install in accordance with the National Fuel
Gas Code ANSI Z223.1/NPFA No. 54, latest
edition and National Electrical Code NFPA
No. 70 latest edition, and local electrical
code requirements. In Canada, install in ac-
cordance with CAN/CGA B149.1 and CAN/
CGA B149.2 and CSA Standard C22.1, Ca-
nadian Electrical code, Part 1-latest editions
and local electrical code requirements.
Install only per installation instructions
provided in the literature package for this
appliance.
For personal safety, the appliance must be
properly grounded. For maximum safety,
the power cord must be plugged into an
electrical outlet that is correctly polarized
and properly grounded.
It is the personal responsibility of the con-
sumer to have the appropriate outlet or
junction box with the correct, properly
grounded wall receptacle installed by a
qualied electrician. It is the responsibility
and obligation of the consumer to contact a
qualied installer to assure that the electri-
cal installation is adequate and is in confor-
mance with all local codes and ordinances.
See the installation instructions packaged
with this appliance for complete installation
and grounding instructions.
IMPORTANT INSTRUCTIONS FOR
UNPACKING AND INSTALLATION
IMPORTANT
Read and follow the below instructions
and precautions for unpacking, installing,
and servicing your appliance.
Remove all tape and packaging before us-
ing the appliance. Destroy the carton and
plastic bags after unpacking the appliance.
Never allow children to play with packaging
material. Do not remove the wiring label
and other literature attached to the appli-
ance. Do not remove model/serial number
plate.
Cold temperatures can damage the elec-
tronic control. When using this appliance
for the rst time, or when the appliance
has not been used for an extended period
of time, be sure the appliance has been in
temperatures above 32ºF (0ºC) for at least
3 hours before turning on the power to the
appliance.
Never modify or alter the construction of
the appliance by removing the leveling
legs, panels, wire covers, anti-tip brackets/
screws, or any other part of the appliance.
Be sure to have an appropriate foam-type
re extinguisher available, visible, and eas-
ily accessible located near the appliance.
All materials used in construction of sup-
ports, enclosures, and cabinets surround-
ing the appliance must have a temperature
rating above 200ºF / 94ºC.
GROUNDING INSTRUCTIONS
WARNING
Avoid re hazard or electrical shock. Fail-
ure to follow this warning may cause seri-
ous injury, re, or death.
Avoid re hazard or electrical shock. Do
not use an adapter plug, use an exten-
sion cord, or remove grounding prong
from the power cord. Failure to follow this
warning may cause serious injury, re, or
death.
240V grounded
wall receptacle
Power supply
cord with 4-prong
grounding plug

5
EN IMPORTANT SAFETY INFORMATION
IMPORTANT INSTRUCTIONS FOR
USING THE APPLIANCE
WARNING
Storage In or On Appliance—Flammable
materials should not be stored in an oven
or microwave, near surface burners or ele-
ments, or in the storage or warmer drawer
(if equipped). This includes paper, plastic,
and cloth items, such as cookbooks, plas-
tic ware, and towels, as well as ammable
liquids. Do not store explosives, such as
aerosol cans, on or near the appliance.
Do not leave children alone - Children
should not be left alone or unattended in
the area where appliance is in use. They
should never be allowed to sit or stand
on any part of the appliance, including
the storage drawer, lower broiler drawer,
warmer drawer, or lower double oven.
Do not store items of interest to children
in the cabinets above the appliance or on
the backguards of ranges. Children climb-
ing on or near the appliance to reach
items could be seriously injured.
Do not allow children to climb or play
around the appliance. The weight of a
child on an open oven door may cause the
appliance to tip, resulting in serious burns
or other injury. An open drawer when hot
may cause burns.
Stepping, leaning, or sitting on the door
or drawers of this appliance can result in
serious injuries and also cause damage to
the appliance.
Never cover any slots, holes or passages
in the oven bottom or cover and entire
rack with materials such as aluminum foil.
Doing so blocks air ow through the oven
and may cause carbon monoxide poison-
ing. Aluminum foil linings may also trap
heat, causing a re hazard.
WARNING
Do not use oven or warmer drawer (if
equipped) for storage.
Never use your appliance as a space heat-
er to heat or warm the room. Doing so
may result in carbon monoxide poisoning
and overheating of the appliance.
CAUTION
When heating fat or grease, watch it
closely. Grease may catch re if it be-
comes too hot.
Do not use water or our on grease res.
Smother re or ame or use dry chemical
or foam-type extinguisher. Cover the re
with a pan lid or use baking soda.
Use dry potholders. Moist or damp
potholders on hot surfaces may result in
burns from steam. Do not let potholders
touch hot cooking areas. Do not use tow-
els or other bulky cloths.
Do not heat unopened food containers -
Build-up of pressure may cause container
to burst and result in injury.
Wear proper apparel - Loose-tting or
hanging garments should never be worn
while using the appliance. Do not let cloth-
ing or other ammable materials contact
hot surfaces.
Do not touch surface burners or elements,
areas near these burners or elements, in-
terior surfaces of the oven, or the warmer
drawer (if equipped). Surface burners and
elements may be hot even though they
appear cool. Areas near surface burners
and elements may become hot enough to
cause burns. During and after use, do not
touch, or let clothing or other ammable
materials touch these areas until they
are cool. These areas may include the
cooktop, surfaces facing the cooktop, oven
vent areas, oven door, and oven window.

6
EN
IMPORTANT SAFETY INFORMATION
CAUTION
Do not attempt to operate the appliance
during a power failure. If the power fails,
always turn off the appliance. If the ap-
pliance is not turned off and the power
resumes, electric surface elements may
resume operation when power is restored.
Once the power resumes, reset the clock
and the oven function.
IMPORTANT INSTRUCTIONS FOR
USING YOUR RADIANT COOKTOP
Know which knob or key controls each
surface heating area. Place cookware with
food on the cooking area before turning it
on. Turn the cooking area off before remov-
ing the cookware.
Cookware handles should be turned inward
and not extend over adjacent surface ele-
ments — To reduce the risk of burns, igni-
tion of ammable materials, and spillage
due to unintentional contact with the uten-
sil, the handle of the cookware should be
positioned so that it is turned inward, and
does not extend over other cooking areas.
Use proper pan size - This appliance is
equipped with one or more surface units
of different sizes. Select cookware with at
bottoms that match the surface unit size.
Using the proper cookware on the cooking
area will improve efciency.
Glazed cooking utensils— Only certain
types of glass, glass/ceramic, ceramic,
earthenware, or other glazed utensils are
suitable for cooktop service without break-
ing due to the sudden change in tempera-
ture. Check the manufacturer’s recommen-
dations for cooktop use.
Improper cookware may break due to sud-
den changes in temperature. Check the
cookware manufacturer’s recommendations
for cooktop use.
Never leave surface elements unattended.
Boil-overs may cause smoking and greasy
spills that may ignite. A pan that has boiled
dry could be damaged and may damage
the cooktop.
Do not use a searing grill meant for use
with a broiler pan on the cooktop. The
searing grill is not designed for use on the
cooktop. Doing so may result in a re.
When you are aming foods under a venti-
lating hood, turn on the fan.
IMPORTANT INSTRUCTIONS FOR
GLASS AND CERAMIC COOKTOPS
Do Not Clean or Operate a Broken Cooktop.
If cooktop should break, cleaning solutions
and spillovers may penetrate the broken
cooktop and create a risk of electric shock.
Contact a qualied technician immediately.
Clean cooktop glass with caution. If a wet
sponge or cloth is used to wipe spills on
a hot cooking area, be careful to avoid a
steam burn. Some cleaners can produce
harmful fumes if applied to a hot surface.
Avoid scratching the cooktop glass with
sharp objects.

7
EN IMPORTANT SAFETY INFORMATION
IMPORTANT INSTRUCTIONS FOR
USING YOUR OVEN
Protective liners—Do not use aluminum
foil, aftermarket oven liners, or any other
materials or devices to line oven bottom,
oven racks, or any other part of the appli-
ance. Only use aluminum as recommended
for baking, such as lining cookware or as a
cover placed on food. Any other use of pro-
tective liners or aluminum foil may result
in a risk of electric shock or re or a short
circuit.
Use care when opening oven door, lower
oven door, or warmer drawer (some mod-
els). Stand to the side of the appliance
when opening the door of a hot oven. Let
hot air or steam escape before you remove
or replace food in the oven.
Keep oven vent ducts unobstructed. Touch-
ing surfaces in this area when the oven is
on may cause severe burns. Do not place
plastic or heat-sensitive items on or near
the oven vent. These items can melt or
ignite.
Placement of oven racks - Always place
oven racks in desired location while oven is
cool. If rack must be moved while oven is
hot, do not let potholder contact hot burner
or element in oven. Use potholders and
grasp the rack with both hands to reposi-
tion. Remove all cookware and utensils
before moving the rack.
Do not use a broiler pan without its insert.
Broiler pans and inserts allow dripping fat
to drain away from the high heat of the
broiler. Do not cover the broiler insert with
aluminum foil; exposed fat and grease
could ignite.
Do not cook food on the oven bottom. Al-
ways cook in proper cookware and always
use the oven racks.
IMPORTANT INSTRUCTIONS FOR
CLEANING YOUR APPLIANCE
CAUTION
Before manually cleaning any part of the
appliance, be sure all controls are turned
off and the appliance is cool. Cleaning a
hot appliance can cause burns.
Clean the appliance regularly to keep all
parts free of grease that could catch re.
Do not allow grease to accumulate. Greasy
deposits in the fan could catch re.
Always follow the manufacturer’s recom-
mended directions for use of kitchen clean-
ers and aerosols. Be aware that excess
residue from cleaners and aerosols may
ignite causing damage and injury.
Clean ventilating hoods frequently - Grease
should not be allowed to accumulate on
hood or lter. Follow the manufacturer’s
instructions for cleaning vent hoods.

8
EN
IMPORTANT SAFETY INFORMATION
IMPORTANT INSTRUCTIONS FOR
SERVICE AND MAINTENANCE
Do not repair or replace any part of the ap-
pliance unless specically recommended in
the manuals. All other servicing should be
done only by a qualied technician. This re-
duces the risk of personal injury and dam-
age to the appliance.
Always contact your dealer, distributor,
service agent, or manufacturer about prob-
lems or conditions you do not understand.
Ask your dealer to recommend a qualied
technician and an authorized repair service.
Know how to disconnect the power to the
appliance at the circuit breaker or fuse box
in case of an emergency.
Remove the oven door from any unused
oven if it is to be stored or discarded.
Do not touch a hot oven light bulb with
a damp cloth. Doing so could cause the
bulb to break. Handle halogen lights (if
equipped) with paper towels or soft gloves.
Disconnect the appliance or shut off the
power to the appliance before removing
and replacing the bulb.
WARNING
California Residents: for cancer and re-
productive harm information, visit www.
P65Warnings.ca.gov

9
EN COOKING RECOMMENDATIONS
COOKING RECOMMENDATIONS
Bakeware
The material of bakeware affects how evenly and quickly it transfers heat from the pan to the food.
Material Attributes Recommendation
Shiny metal bakeware Shiny, aluminum, and non-
coated bakeware is the best for
even heating. It is suitable for all
baked goods.
Recommended cooking temperatures and
times are based on shiny metal bakeware.
Dark metal bakeware Dark bakeware cooks hotter
than shiny bakeware. Reduce the cooking temperature by 25° F
(13-14° C) when using dark bakeware.
Glass bakeware Glass bakeware cooks hotter
than shiny bakeware.
Glass is convenient, as the same
piece of bakeware can be used
for cooking, serving, and storing
food.
Reduce the cooking temperature by 25° F
(13-14° C) when using glass bakeware.
Insulated bakeware Insulated bakeware cooks cooler
than shiny bakeware.
Insulated bakeware is designed
for baking in gas ovens.
Reduce the cooking temperature by 25° F
(13-14° C) when using glass bakeware.

10
EN
COOKING RECOMMENDATIONS
Cooking Conditions
Conditions in your kitchen can affect the performance of your appliance when cooking food.
Material Attributes Recommendation
Aging cookware As pans age and become
discolored, cooking times may
need to be reduced slightly.
If food is too dark or overcooked, use the
minimum cook time in the recipe or packag-
ing.
If food is too light or undercooked, use the
middle to maximum cook time in the recipe
or packaging.
High altitude Air is drier and air pressure is
lower.
Water boils at a lower tem-
perature, and liquids evapo-
rate faster.
Foods may take longer to
bake.
Doughs may rise faster.
Adjust cooking temperature, cooking time, or
recipes as needed.
Increase amount of liquid in baking recipes.
Increase cook time on cooktop. Cover dishes
to reduce evaporation.
Increase bake time or oven temperature.
Reduce amount of baking soda or baking
powder in recipe. Reduce rising time or punch
down dough and allow it to rise twice.
Cooking Results
Small adjustments may x a problem with food not being as done as you like or more done than you like.
Problems Recommendation
Food too light Use the middle to maximum cook time recommended on packaging or recipe.
Food too dark Use the minimum cook time recommended on packaging or recipe.
Cooking Tips
Use these additional tips to get the best results from your appliance.
Oven Use Recommendation
Baking
Rack placement Follow the instructions in “Oven Controls” on starting on page 17.
When using only one rack, place the rack so the food is in the center of the
oven.
Preheat Fully preheat the oven before baking items like cookies, cakes, biscuits and
breads. Insert food immediately after the beep.
Checking food Use the window and oven light when checking food. Opening the door may
reduce baking performance.
Food placement Allow at least 2 inches (5 cm) of space between bakeware for proper air cir-
culation.

11
EN COOKING RECOMMENDATIONS
Oven Use Recommendation
Broiling / Roasting
Broiling pan For best results when broiling, use a broil pan with a broil pan insert designed
to drain the fat from the food, help avoid spatter, and reduce smoking.
The broiler pan will catch grease spills, and the insert helps prevent grease
splatters.
Convection Cooking
Convection attributes Convection cooking uses a fan to circulate hot air around the oven and food.
It browns food more evenly and reduces hot spots in the oven.
Convection saves time when using multiple racks or cooking several food
items at once.
Convection bake Reduce cooking temperature by 25° F (13-14° C) from the recipe unless the
recipe is written for convection baking.
Preheat the oven for best results.

12
EN
BEFORE SETTING SURFACE CONTROLS
BEFORE SETTING SURFACE CONTROLS
About the Ceramic Glass Cooktop
The size and type of cookware used will inuence
the heat setting needed for best cooking results. Be
sure to follow the recommendations for using proper
cookware as illustrated in Figure 1 and Figure 2.
Cookware Material Types
The cookware material determines how evenly and
quickly heat is transferred from the surface element
to the pan bottom. The most popular materials
available are:
• Aluminum - Excellent heat conductor. Some
types of food will cause it to darken (Anodized
aluminum cookware resists staining and pit-
ting). If aluminum pans slide across the ceramic
cooktop, they may leave metal marks which will
resemble scratches. Remove these marks imme-
diately.
• Copper - Excellent heat conductor but discolors
easily (see Aluminum).
• Stainless - Slow heat conductor with uneven
cooking results. Is durable, easy to clean and
resists staining.
• Cast Iron - A slow heat conductor that will
retain heat very well. Cooks evenly once cooking
temperature is reached. If cast iron pans slide
across the ceramic cooktop, they may leave
metal marks which will resemble scratches. Re-
move these marks immediately.
• Porcelain-enamel on metal - Heating charac-
teristics will vary depending on base material.
Porcelain-enamel coating must be smooth to
avoid scratching ceramic cooktops.
• Glass - Slow heat conductor. Not recommended
for ceramic cooktop surfaces because it may
scratch the glass.
Check for atness by ro-
tating a ruler across the
bottom of the cookware
(see Figure 1). Cook-
ware should have at
bottoms that make good
contact with the entire
surface heating element
(see Figure 2).
Figure 1: Testing cookware
•
Flat bottom and straight
sides.
•T
ight fitting lids.
•
Weight of handle does
not tilt pan. Pan is well
balanced.
•P
an sizes match the
amount of food to be
prepared and the size
of the surface element.
•M
ade of material that
conducts heat well.
•E
asy to clean.
•A
lways match pot
diameter to element
size.
•Curved and warped pans.
•Cookware larger than
cooking area marked on
cooktop by more than
one-half inch or 12mm.
•Heavy handle tilts pan.
•Pan is smaller than the
heating area marked on
cooktop.
Figure 2: Proper cookware
IMPORTANT
Do not place empty aluminum, glass, or porcelain-
enamel coated cookware on the ceramic cooktop.
The melting point of cookware made with these
materials may be reached quickly, especially if
left empty, and they may bond to the ceramic
cooktop. If the cookware melts it will damage the
cooktop. Follow all the cookware manufacturer’s
recommendations for use and care of cookware.
CAUTION
The cooktop should not be used as a cutting board
or work surface. Dropping heavy or hard objects
on the cooktop may crack it. Pans with rough bot-
toms may scratch the cooktop surface. Placing
food directly on the smoothtop surface (without
cooking utensil) is not recommended as difcult
cleaning will result and foods may smoke and
cause potential re hazard. Never use the griddle
or similar cooking sheet on the ceramic glass
cooktop.

13
EN BEFORE SETTING SURFACE CONTROLS
About Surface Elements
For efcient cooking, turn off the element several
minutes before cooking is complete. This will allow
residual heat to complete the cooking process. The
type and size of cookware, the number of surface
elements in use and their settings are all factors
that will affect the amount of heat that will spread
to areas beyond the surface elements. The areas
surrounding the elements may become hot enough
to cause burns.
About the Ceramic Glass Cooktop
The ceramic cooktop has radiant surface elements
located below the surface of the glass. The design of
the ceramic cooktop outlines the area of the sur-
face element underneath. Be sure to match the pan
size with the diameter of the element outline on the
cooktop and only at-bottomed cookware should
be used. The element temperature rises gradually
and evenly. As the temperature rises, the element
will glow red. To maintain the selected setting the
element will cycle on and off. The heating element
retains enough heat to provide a uniform and con-
sistent heat during the off cycle.
NOTE
Radiant elements have a limiter that allows the
element to cycle on and off, even at the HI set-
ting. This helps to prevent damage to the ceramic
smooth top. Cycling at the HI setting is normal
and can occur if the cookware is too small for the
radiant element or if the cookware bottom is not
at.
For detailed information about the ceramic
cooktop, refer to the “Cooktop Cleaning” on page
29.
Cooktop Indicator Light
The Cooktop indicator light will turn on when one or
more elements are turned on. A quick glance at this
indicator light when cooking is nished is an easy
check to be sure all surface elements are turned off
(Figure 3).
CAUTION
Do not allow aluminum foil, or any material that
can melt, to make contact with the ceramic glass
cooktop. If these items melt on the cooktop, they
will damage the ceramic cooktop.
Hot Surface
Cooktop
Figure 3: Cooktop indicator Light Location
Hot Surface Indicator Light
Your appliance is equipped with a radiant surface
control indicator light, which is located on the
control panel (Figure 4).
The Hot Surface indicator light will glow when any
surface cooking area heats up and will remain on
until the glass cooktop has cooled to a moderate
level.
Hot Surface
Cooktop
Figure 4: Hot Surface indicator Light Location
CAUTION
The glass surface may still be hot and burns may
occur if the glass surface is touched before the
indicator light has turned off.

14
EN
BEFORE SETTING SURFACE CONTROLS
Home Canning
CAUTION
Canning can generate large amounts of steam.
Use extreme caution to prevent burns. Always
raise the lid to vent steam away from you. Safe
canning requires that harmful micro-organisms
are destroyed and the jars are sealed completely.
When canning in a water bath canner, a gentle but
steady boil must be maintained continuously for
the required time.
Be sure to read and observe all the following points
when home canning with your appliance. Check with
the USDA (United States Department of Agriculture)
Web site and be sure to read all the information
they have available as well as follow their
recommendations for home canning procedures.
Use only quality at bottom canners when home
canning. Use a straight-edge to check canner
bottom.
Use only a completely at bottom canner with no
ridges that radiate from the bottom center when
home canning. Heat is spread more evenly when
the bottom surface is at.
Make sure the diameter of the canner does not
exceed 1 inch beyond the surface element markings
or burner. It is recommended to use smaller
diameter canners on electric coil and ceramic glass
cooktops and to center canners on the burner
grates.
Start with hot tap water to bring water to boil more
quickly.
Use the highest heat seating when rst bringing
the water to a boil. Once boiling is achieved, reduce
heat to lowest possible setting to maintain that boil.
Use tested recipes and follow instructions carefully.
Check with your local Cooperative Agricultural
Extension Service or a manufacturer of glass jars
for the latest canning information.
It is best to can small amounts and light loads.
Do not leave water bath or pressure canners on
high heat for an extended amount of time.
Alternate surface units between each batch to allow
the units and surrounding surfaces to cool down. Try
to avoid canning on the same burner unit all day.

15
EN SETTING SURFACE CONTROLS
SETTING SURFACE CONTROLS
Surface Cooking Elements and Settings
The cooktop has four single radiant or coil surface
elements, depending upon your appliance.
The size and type of utensil used, and the amount
and type of food being cooked will inuence the
surface element power level setting needed for best
cooking results. Use Table 1 to determine the correct
setting for the type of food you are preparing.
1. Place correctly sized cookware on the radiant or
coil surface element.
2. Push in and turn the surface control knob in
either direction to the desired setting (Figure 6).
Start most cooking operations on a higher setting
and then turn to a lower setting to nish cooking.
Each surface element provides a constant
amount of heat at each setting. A glowing red
surface heating area extending beyond the
bottom edge of the cookware indicates the
cookware is too small for the surface heating
area.
3. When cooking has completed, turn the surface
control knob to OFF before removing the
cookware.
Surface Cooking Tips:
• For efcient cooking, turn off the element sev-
eral minutes before cooking is complete. This
will allow residual heat to complete the cooking
process.
• The Cooktop indicator light will glow when one or
more elements are turned on. A quick glance at
these indicator lights when cooking is nished is
an easy check to be sure all surface elements are
turned off.
CAUTION
Radiant surface elements may appear to have
cooled after they have been turned off. The indica-
tor light will turn on and will continue to glow until
the glass cooktop has cooled down to a moderate
level. The glass surface may still be hot and burns
may occur if the glass surface is touched before
the indicator light has turned off.
Do not allow aluminum foil, empty glass/porcelain
cookware or any material that can melt to make
contact with the ceramic cooktop. If these items
melt on the cooktop they may damage the ceramic
cooktop.
Do not place plastic items such as salt and pep-
per shakers, spoon holders or plastic wrappings
on top of the range when it is in use. These items
could melt or ignite. Potholders, towels or wooden
spoons could catch re if placed too close to the
surface elements.
To Operate the Surface Elements:
Setting Type of Cooking
HIGH
(HI) Start most foods; bring water to a boil and pan broiling
MEDIUM HIGH
(8-10) Continue a rapid boil; frying, deep fat frying
MEDIUM
(6) Maintain a slow boil; thicken sauces and gravies; steaming
vegetables
Medium LOW
(2-4) Keep foods cooking; poaching and stewing
LOW
(LO) Keep warm, melting and sim- mering
Table 1: Recommended settings for surface
elements
OFF Hi 8 7 6 Med 4 3 2 Lo
Sim
Hot Surface
Cooktop
Figure 5: Surface control knobs
Figure 6: Control knob shown is typical only

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BEFORE SETTING OVEN CONTROLS
Figure 7: Cooling fan location
Type of Oven Rack
• Flat oven racks may be used for most cooking
needs and may be placed in most oven rack
positions.
Removing, Replacing, and Arranging
Flat Racks
Always arrange the oven racks when the oven is
cool.
To remove - Pull the oven rack straight forward
until it reaches the stop position. Lift up front of
oven rack slightly and slide out.
To replace - Place the oven rack on the rack guides
on both sides of oven walls. Tilt the front of oven
rack upward slightly and slide the oven rack back
into place. Be sure oven racks are level before
using.
BEFORE SETTING OVEN CONTROLS
CAUTION
Always use pot holders or oven mitts when using
the oven. When cooking, the oven interior, oven
exterior, oven racks, and cooktop will become very
hot which can cause burns.
Remove all oven racks before starting a self clean
cycle. If oven racks are left inside the oven during
a cleaning cycle, the slide ability of the oven racks
may be damaged and all of the oven racks will
lose their shiny nish.
To prevent possible damage to the oven, do not
attempt to close the oven door until all the oven
racks are fully positioned back inside the oven
cavity.
WARNING
Protective Liners — Do not use aluminum foil or
any other material or liners to line the oven bot-
tom, walls, racks or any other part of the range.
Doing so will alter the heat distribution, produce
poor baking results, and possibly cause permanent
damage to the oven interior. Improper installation
of these liners may result in risk of electric shock
or re. During self clean, temperatures in the oven
will be hot enough to melt foil.
Figure 8: Type of oven racks
Oven Vent Location (some models)
The oven vent is located under the control panel.
When the oven is on, warm air passes through
this vent. This venting is necessary for proper air
circulation in the oven and good baking results.
Do not block the oven vent. Never close off the
openings with aluminum foil or any other material.
Steam or moisture may appear near the oven vent.
This is normal.
The Cooling Fan (some models)
The cooling fan operates during cooking. Air is
expelled through the vents between the oven door
and the control panel as shown in Figure 7.

OVEN CONTROLS
oven
oven
temp
temp
oven
oven
mode
mode
Oven
Oven
Timer
Timer
Oven Control Features
1. Up / Down arrows - Use to adjust and set the
appliance’s timer functionality.
2. Timer - Use to set or cancel the minute timer.
The minute timer does not start or stop any
cooking function.
3. Oven temp knob - Use to select the desired
cooking temperature.
4. Oven mode knob - Use to select the desired oven
mode.
5. Oven indicator light - Glows each time the oven
cycles on to maintain the set oven temperature.
6. Oven light - Use this switch to turn the internal
oven light on or off.
7. Conv broil - Use to select the convection broil
function, best for thicker cuts of meat, sh and
poultry. Convection broiling gently browns the
exterior and seals in the juices.
8. Conv bake - Use to select convection baking,
which is used to obtain the best culinary results
when baking with multiple pans and racks at any
temperature.
9. Keep Warm - Use to keep cooked foods at
serving temperature.
10. Broil - Use to set the broil function.
11. Bake - Use to enter the normal baking mode
temperature and start a normal baking function.
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oven
oven
mode
mode
Press the oven light switch located
on the control panel to turn the
interior oven light on and off. The
light is located in the rear of the oven
interior. To replace the interior oven
light, see “Replacing the Oven Light”
on page 31.
Figure 9: Oven light switch
Setting the Time
You must set the time before you operate the oven.
When you connect the appliance to the electrical
supply or after a power outage, the display ashes
automatically.
To set the time:
1. Press Timer. The timer activate symbol will come
on.
2. Use and to set the correct time of day. After
approximately ve seconds, the ashing stops
and the display shows the time of day you set.
To change the time:
1. When the appliance is active, press and hold
and at the same time.
2. When the dot between the hour and minutes
ashes, use and to set the new time.
Operating the Oven Light
78910 11
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OVEN CONTROLS
IMPORTANT
With the Duration and End functions, the
appliance will stop cooking automatically.
Timer Functions
This appliance is equipped with three timer options: minute countdown timer, cook time (dur), and end
time (END).
Function Application
Minute Timer ( )Use to track your cooking times without interfering with the cooking process.
The timer may be set from a minimum time of 1 minute to a maximum of 23
hours and 59 minutes.
Cook Time Duration
(dur)Use to set the cooking time of the oven, from 1 minute to 10 hours.
End Time (END) Use to program the oven when to stop cooking, from 1 minute to 10 hours.
Display Indicators
ABCD
Figure 10: Clock display functions
• A: Duration and End time indicator
• B: Time display
• C: Timer active indicator
• D: Minute timer indicator
To set a timer function:
1. For Duration (dur) and END (end), use the
oven temp and oven mode knobs to set an
oven function and cooking temperature. (This is
not necessary for .)
2. Press Timer until the desired function option
appears, indicated by the bell symbol, dur, or
END, and starts to ash.
3. Press or to set the desired timer
function. The timer function activates, and
the corresponding indicator will appear in the
display. For End and dur, Awill also appear in
the display.
NOTE
Duration and End time may be used at the same
time if you want the appliance to activate and
deactivate automatically. First, set Duration. Then,
set End.
4. When the time ends, the function’s indicator on
the display will start ashing and an signal will
sound for two minutes. Press any button to stop
the signal.
To cancel the timer function:
1. Press Timer until the desired function option
appears.
2. Press and hold and at the same time. The
timer function will go out after several seconds.
To change the acoustic signal:
1. To hear the current signal, press and hold .
2. Repeatedly press to change the signal.
3. Release . The last tone you heard will be the
new signal.
4. Wait ve seconds for the setting to be
conrmed.
NOTE
When the appliance is disconnected from the out-
let or after a power outage, the signal tone will be
set back to the default tone.
Table 2: Timer Functions
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OVEN CONTROLS
Setting Bake
Use the bake feature whenever the recipe calls for
baking using normal temperatures.
To set bake:
1. Arrange oven racks while the oven is still cool.
2. Allow oven to preheat for 8-to-10 minutes
before baking. Preheating is not necessary when
roasting, cooking casseroles, or broiling most
foods.
3. Turn the oven mode knob to the bake position
(Figure 11).
Figure 11: Oven mode knob
oven
oven
mode
mode
4. Turn the oven temp knob to the desired
temperature position (Figure 12).
Figure 12: Oven temp knob
5. To cancel the baking function, turn the oven
mode and oven temp knobs to the OFF
positions.
Figure 13: Oven rack positions
CAUTION
Always use pot holders or oven mitts when using
the oven. When cooking the oven interior, oven
racks, and cooktop will become very hot which can
cause burns.
Do not bake foods directly on the oven bottom.
To avoid damaging the oven interior and surfaces,
always bake foods in the oven using bakeware
positioned on an oven rack.
WARNING
Incorrect operation of the appliance or defective
components can cause dangerous overheating.
To prevent this, this appliance has a safety
thermostat which interrupts the power supply. The
appliance activates again automatically when the
temperature drops.
oven
oven
temp
temp
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OVEN CONTROLS
IMPORTANT
For this appliance, single rack radiant bake is the
recommended bake function for best results for
batter and dough-based baked goods such as
cakes, pastries, and breads.
Single Rack Baking
Figure 14: Baking with a single rack
If you choose to use a single rack while cooking,
then radiant baking is preferred.
• For best results when baking with one oven rack,
place racks in positions 2 or 3 (Figure 13).
• When baking using one oven rack, position
bakeware as shown in Figure 14. Allow at least
2 inches (5 cm) of space between bakeware for
proper air circulation.
Multi-Rack Baking
Figure 15: Baking with multiple levels & racks
If you choose to use multiple rack while cooking,
then Convection baking is preferred.
• For best results when baking cakes or cookies
using two oven racks, place racks in positions 1
and 3 (Figure 13) and place pans as shown in
Figure 15.
• Allow at least 2 inches (5 cm) of space between
bakeware for proper air circulation.
IMPORTANT
When baking using two oven racks, the pans on
each rack must be swapped half way through the
cook time for best results.
General Baking Tips:
• Preheat the oven 8-10 minutes before baking
items like cookies, biscuits, cakes, and breads.
• Dark or dull pans absorb more heat than shiny
bakeware, resulting in dark or over browning
of foods. It may be necessary to reduce the
oven temperature or cook time to prevent
over browning of some foods. Dark pans
are recommended for pies. Shiny pans are
recommended for cakes, cookies, and mufns.
• Do not open the oven door too often. Open-
ing the door will reduce the temperature in the
oven.
• Glass bakeware is a slow heat conductor. May
require reducing oven temperature.
NOTE
The single rack baking image is correct, but it’s
also for presentation purposes. You may also bake
with the left pan in the front and the right pan in
the back. Either position for either pan bakes cor-
rectly.
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