IKEA Forneby User manual

FORNEBY GB

ENGLISH
Please refer to the last page of this manual for the full list of
IKEA appointed After Sales Service Provider and relative
national phone numbers.

ENGLISH 4

Contents
Safety information 4
Safety instructions 6
Installation 8
Product description 9
Control panel 9
Before rst use 10
Daily use 12
Clock functions 17
Using the accessories 19
Additional functions 21
Hints and tips 21
Care and cleaning 25
Troubleshooting 29
Technical data 30
Energy eciency 30
Menu structure 31
Environmental concerns 32
IKEA guarantee 32
Subject to change without notice.
Safety information
Before the installation and use of the appliance, carefully read
the supplied instructions. The manufacturer is not responsible
if an incorrect installation and use causes injuries and
damage. Always keep the instructions with the appliance for
future reference.
Children and vulnerable people safety
•This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
the use of the appliance in a safe way and understand the
hazards involved. Children of less than 8 years of age and
persons with very extensive and complex disabilities shall be
kept away from the appliance unless continuously
supervised.
•Children should be supervised to ensure that they do not
play with the appliance.
•Keep all packaging away from children and dispose of it
appropriately.
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•WARNING: The appliance and its accessible parts become
hot during use. Keep children and pets away from the
appliance when in use and when cooling down.
•If the appliance has a child safety device, it should be
activated.
•Children shall not carry out cleaning and user maintenance
of the appliance without supervision.
General Safety
•Only a qualied person can install this appliance and replace
the cable.
•WARNING: The appliance and its accessible parts become
hot during use. Care should be taken to avoid touching
heating elements.
•Always use oven gloves to remove or insert accessories or
ovenware.
•Before any maintenance, cut the power supply.
•WARNING: Ensure that the appliance is switched o before
replacing the lamp to avoid the possibility of electric shock.
•Do not use the appliance before installing it in the built-in
structure.
•Do not use a steam cleaner to clean the appliance.
•Do not use harsh abrasive cleaners or sharp metal scrapers
to clean the glass door since they can scratch the surface,
which may result in shattering of the glass.
•If the mains power supply cable is damaged, it must be
replaced by the manufacturer, its Authorised Service Centre
or similarly qualied persons to avoid an electrical hazard.
•To remove the shelf supports rst pull the front of the shelf
support and then the rear end away from the side walls.
Install the shelf supports in the opposite sequence.
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Safety instructions
Installation
Warning! Only a qualied person
must install this appliance.
• Remove all the packaging.
• Do not install or use a damaged
appliance.
• Follow the installation instructions
supplied with the appliance.
• Always take care when moving the
appliance as it is heavy. Always use safety
gloves and enclosed footwear.
• Do not pull the appliance by the handle.
• Install the appliance in a safe and suitable
place that meets installation
requirements.
• Keep the minimum distance from other
appliances and units.
• Before mounting the appliance, check if
the oven door opens without restraint.
Cabinet minimum
height (Cabinet under
the worktop mini‐
mum height)
580 (600) mm
Cabinet width 560 mm
Cabinet depth 550 (550) mm
Height of the front of
the appliance
589 mm
Height of the back of
the appliance
571 mm
Width of the front of
the appliance
595 mm
Width of the back of
the appliance
559 mm
Depth of the appli‐
ance
569 mm
Built in depth of the
appliance
548 mm
Depth with open door 1022 mm
Ventilation opening
minimum size. Open‐
ing placed on the bot‐
tom rear side
560x20 mm
Mains supply cable
length. Cable is
placed in the right
corner of the back
side
1500 mm
Mounting screws 4x25 mm
Electrical connection
Warning! Risk of re and electric
shock.
• All electrical connections should be made
by a qualied electrician.
• The appliance must be earthed.
• Make sure that the parameters on the
rating plate are compatible with the
electrical ratings of the mains power
supply.
• Always use a correctly installed
shockproof socket.
• Do not use multi-plug adapters and
extension cables.
• Make sure not to cause damage to the
mains plug and to the mains cable.
Should the mains cable need to be
replaced, this must be carried out by our
Authorised Service Centre.
• Do not let mains cables touch or come
near the appliance door or the niche
below the appliance, especially when it
operates or the door is hot.
• The shock protection of live and insulated
parts must be fastened in such a way that
it cannot be removed without tools.
• Connect the mains plug to the mains
socket only at the end of the installation.
Make sure that there is access to the
mains plug after the installation.
• If the mains socket is loose, do not
connect the mains plug.
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• Do not pull the mains cable to disconnect
the appliance. Always pull the mains plug.
• Use only correct isolation devices: line
protecting cut-outs, fuses (screw type
fuses removed from the holder), earth
leakage trips and contactors.
• The electrical installation must have an
isolation device which lets you disconnect
the appliance from the mains at all poles.
The isolation device must have a contact
opening width of minimum 3 mm.
Use
Warning! Risk of injury, burns
and electric shock or explosion.
• Do not change the specication of this
appliance.
• Make sure that the ventilation openings
are not blocked.
• Do not let the appliance stay unattended
during operation.
• Deactivate the appliance after each use.
• Be careful when you open the appliance
door while the appliance is in operation.
Hot air can release.
• Do not operate the appliance with wet
hands or when it has contact with water.
• Do not apply pressure on the open door.
• Do not use the appliance as a work
surface or as a storage surface.
• Open the appliance door carefully. The
use of ingredients with alcohol can cause
a mixture of alcohol and air.
• Do not let sparks or open ames to come
in contact with the appliance when you
open the door.
• Do not put ammable products or items
that are wet with ammable products in,
near or on the appliance.
Warning! Risk of damage to the
appliance.
• To prevent damage or discoloration to the
enamel:
– do not put ovenware or other objects
in the appliance directly on the
bottom.
– do not put aluminium foil directly on
the bottom of cavity of the appliance.
– do not put water directly into the hot
appliance.
– do not keep moist dishes and food in
the appliance after you nish the
cooking.
– be careful when you remove or install
the accessories.
• Discoloration of the enamel or stainless
steel has no eect on the performance of
the appliance.
• Use a deep pan for moist cakes. Fruit
juices cause stains that can be
permanent.
• Always cook with the appliance door
closed.
• If the appliance is installed behind a
furniture panel (e.g. a door) make sure
the door is never closed when the
appliance operates. Heat and moisture
can build up behind a closed furniture
panel and cause subsequent damage to
the appliance, the housing unit or the
oor. Do not close the furniture panel
until the appliance has cooled down
completely after use.
Care and Cleaning
Warning! Risk of injury, re, or
damage to the appliance.
• Before maintenance, deactivate the
appliance and disconnect the mains plug
from the mains socket.
• Make sure the appliance is cold. There is a
risk that the glass panels can break.
• Replace immediately the door glass
panels when they are damaged. Contact
the Authorised Service Centre.
• Be careful when you remove the door
from the appliance. The door is heavy!
• Clean regularly the appliance to prevent
the deterioration of the surface material.
• Fat and food remaining in the appliance
can cause re.
• If you use an oven spray, obey the safety
instructions on the packaging.
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Internal lighting
Warning! Risk of electric shock.
• Concerning the lamp(s) inside this
product and spare part lamps sold
separately: These lamps are intended to
withstand extreme physical conditions in
household appliances, such as
temperature, vibration, humidity, or are
intended to signal information about the
operational status of the appliance. They
are not intended to be used in other
applications and are not suitable for
household room illumination.
• This product contains a light source of
energy eciency class G.
• Use only lamps with the same
specications.
Service
• To repair the appliance contact the
Authorised Service Centre.
• Use original spare parts only.
Disposal
Warning! Risk of injury or
suocation.
• Disconnect the appliance from the mains
supply.
• Cut o the mains electrical cable close to
the appliance and dispose of it.
• Remove the door to prevent children and
pets to get closed in the appliance.
•Packaging material:
The packaging material is recyclable.
Plastic parts are marked with
international abbreviations such as PE,
PS, etc. Dispose of the packaging material
in the containers provided for this
purpose at your local waste management
facility.
Installation
Warning! Refer to Safety
chapters.
Assembly
Refer to the Assembly
Instructions for the installation.
Electrical installation
Warning! Only a qualied person
must do the electrical installation.
The manufacturer is not
responsible if you do not follow
the safety precautions from the
Safety chapters.
This oven is only supplied with a main cable.
Cable
Cable types applicable for installation or
replacement:
H07 RN-F, H05 RN-F, H05 RRF, H05 VV-F, H05
V2V2-F (T90), H05 BB-F
For the section of the cable refer to the total
power on the rating plate. You can also refer
to the table:
Total power (W) Section of the cable
(mm²)
maximum 1380 3 x 0.75
maximum 2300 3 x 1
maximum 3680 3 x 1.5
The earth cord (green / yellow cable) must
be 2 cm longer than phase and neutral
cables (blue and brown cables).
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Product description
General overview
6
5
10 7
9
5
4
1
2
3
31 42
8
1Control panel
2Knob for the heating functions
3Display
4Control knob
5Heating element
6Lamp
7Fan
8Cavity embossment
9Shelf support, removable
10 Shelf positions
Accessories
•Wire shelf x 1
For cookware, cake tins, roasts.
•Baking tray x 1
For cakes and biscuits.
•Grill- / Roasting pan x 1
To bake and roast or as pan to collect fat.
•Telescopic runners x 1 set
For shelves and trays.
Control panel
Control panel overview
Timer Fast Heat
Up Light Lock Conrm set‐ ting Press Turn the knob
Select a heating function to turn on the appliance.
Turn the knob for the heating functions to the o position to turn the appliance o.
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Display
Display with key functions.
Display indicators
Basic indicators
Lock Assisted Cooking Settings Fast Heat Up
Timer indicators
Minute minder End time Time Delay Uptimer
Progress bar - for temperature or time.
The bar is fully red when the appliance
reaches the set temperature.
Steam cooking indicator
Before rst use
Warning! Refer to Safety
chapters.
Initial cleaning
Before the rst use, clean the empty appliance and set the time:
00:00
Set the time. Press .
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Initial preheating
Preheat the empty oven before the rst use.
Step 1 Remove all accessories and removable shelf supports from the oven.
Step 2 Set the maximum temperature for the function: .
Let the oven operate for 1 h.
Step 3 Set the maximum temperature for the function: .
Let the oven operate for 15 min.
The oven can emit an odour and smoke during preheating. Make sure that the room is
ventilated.
How to use: Mechanical child lock
The oven has the mechanical child lock
installed. It is the door lock on the right side
of the oven, below the control panel.
To open the oven door with the child lock:
Step 1 Push and hold up the child lock.
Step 2 Pull the door handle to open the door.
Close the oven door without pushing the
child lock.
To remove the child lock:
Step 1 Open the door and remove the child lock
with the torx key supplied with the oven.
Step 2 Fix the screw back after removing the child
lock.
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Daily use
Warning! Refer to Safety
chapters.
How to set: Heating functions
Step 1 Turn the knob for the heating functions and select a heating function.
Step 2 Turn the control knob to set the temperature.
- press and hold to turn on the function: Fast Heat Up. It is available for some oven func‐
tions.
Steam cooking
Make sure that the oven is cold.
Step 1 Step 2 Step 3 Step 4
Preheat the empty
oven for 10 min to
create humidity.
Put food in the
oven.
Fill the cavity embossment with tap
water.
Select the
steam heating
function.
Set the tem‐
perature.
The maximum capacity of the cavity embossment is 250 ml. Do not rell the cavity em‐
bossment during cooking or when the oven is hot.
When the steam cooking ends:
Step 1 Step 2 Step 3
Turn the knob for the heat‐
ing functions to the o posi‐
tion to turn o the oven.
Carefully open the door. Re‐
leased humidity can cause
burns.
Make sure that the oven is
cold. Remove the remaining
water from the cavity em‐
bossment.
Heating functions
Heating function Application
True Fan Cooking
To bake on up to three shelf positions at the same time and to dry
food. Set the temperature 20 - 40 °C lower than for Conventional
Cooking.
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Heating function Application
Conventional Cook‐
ing
To bake and roast food on one shelf position.
SteamBake
To add humidity during the cooking. To get the right colour and
crispy crust during baking. To give more juiciness during reheating.
To preserve fruit or vegetables.
Pizza Function
To bake pizza. To make intensive browning and a crispy bottom.
Bottom Heat
To bake cakes with crispy bottom and to preserve food.
Frozen Foods
To make convenience food (e.g., french fries, potato wedges or
spring rolls) crispy.
Moist Fan Baking
This function is designed to save energy during cooking. When you
use this function, the temperature in the cavity may dier from the
set temperature. The residual heat is used. The heating power may
be reduced. For more information refer to "Daily Use" chapter, Notes
on: Moist Fan Baking.
Grill
To grill thin pieces of food and to toast bread.
Turbo Grilling
To roast large meat joints or poultry with bones on one shelf position.
To make gratins and to brown.
Menu
To enter the Menu: Assisted Cooking, Settings.
True Fan Cooking, Conventional Cooking: When you set the temperature below 80
°C the lamp automatically turns o after 30 sec.
Notes on: Moist Fan Baking
This function was used to comply with the
energy eciency class and ecodesign
requirements (according to EU 65/2014 and
EU 66/2014). Tests according to:
IEC/EN 60350-1
The oven door should be closed during
cooking so that the function is not
interrupted and the oven operates with the
highest energy eciency possible.
When you use this function the lamp
automatically turns o after 30 sec.
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For the cooking instructions refer to "Hints
and tips" chapter, Moist Fan Baking.
How to set: Assisted Cooking
Every dish in this submenu has a recommended heating function and temperature. Use the
function to prepare a dish quickly with default settings. You can also adjust the time and the
temperature during cooking.
For some of the dishes you can also cook
with:
• Weight Automatic
Step 1 Step 2 Step 3 Step 4
P1 - P45
Enter the menu. Select Assisted Cook‐
ing. Press .
Select the dish. Press
.
Insert the dish to the
oven. Conrm set‐
ting.
Assisted Cooking
Legend
Weight Automatic available.
The amount of water for the
steam function.
Legend
Preheat the appliance before you
start cooking.
Shelf level.
The display shows P and a number of the
dish that you can check in the table.
Dish Weight Shelf level / Accessory
1Roast Beef, rare
1 - 1.5 kg; 4 - 5
cm thick pieces
2; baking tray
Fry the meat for a few minutes on a hot pan.
Insert to the appliance.
2Roast Beef, medi‐
um
3Roast Beef, well
done
4
Steak, medium 180 - 220 g per
piece; 3 cm
thick slices
3; roasting dish on wire shelf
Fry the meat for a few minutes on a hot pan.
Insert to the appliance.
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Dish Weight Shelf level / Accessory
5
Beef roast /
braised (prime
rib, top round,
thick ank)
1.5 - 2 kg 2; roasting dish on wire shelf
Fry the meat for a few minutes on a hot pan.
Add liquid. Insert to the appliance.
6Roast Beef, rare
(slow cooking)
1 - 1.5 kg; 4 - 5
cm thick pieces
2; baking tray
Use your favourite spices or simply salt and
fresh grounded pepper. Fry the meat for a few
minutes on a hot pan. Insert to the appliance.
7Roast Beef, medi‐
um (slow cooking)
8
Roast Beef, well
done (slow cook‐
ing)
9Fillet, rare (slow
cooking)
0,5 - 1.5 kg; 5 -
6 cm thick
pieces
2; baking tray
Use your favourite spices or simply salt and
fresh grounded pepper. Fry the meat for a few
minutes on a hot pan. Insert to the appliance.
10 Fillet, medium
(slow cooking)
11 Fillet, done (slow
cooking)
12
Veal roast (e.g.
shoulder)
0.8 - 1.5 kg; 4
cm thick pieces 2; roasting dish on wire shelf
Use your favourite spices. Add liquid. Roast
covered.
13
Lamb leg with
bones
1.5 - 2 kg; 7 - 9
cm thick pieces 2; roasting dish on baking tray
Add liquid. Turn the meat after half of the
cooking time.
14
Whole chicken 1 - 1.5 kg; fresh 2; 200 ml; casserole dish on baking
tray
Use your favourite spices. Turn the chicken af‐
ter half of the cooking time to get an even
browning.
15 Half chicken 0.5 - 0.8 kg 3; baking tray
Use your favourite spices.
16
Chicken breast 180 - 200 g per
piece 2; casserole dish on wire shelf
Use your favourite spices. Fry the meat for a
few minutes on a hot pan.
17
Chicken legs,
fresh
- 3; baking tray
If you marinated chicken legs rst, set lower
temperature and cook them longer.
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Dish Weight Shelf level / Accessory
18
Duck, whole 2 - 3 kg 2; roasting dish on wire shelf
Use your favourite spices. Put the meat on
roasting dish. Turn the duck after half of the
cooking time.
19
Goose, whole 4 - 5 kg 2; deep pan
Use your favourite spices. Put the meat on
deep baking tray. Turn the goose after half of
the cooking time.
20 Meat loaf 1 kg 2; wire shelf
Use your favourite spices.
21
Whole sh, gril‐
led
0.5 - 1 kgper
sh 2; baking tray
Fill the sh with butter and use your favourite
spices and herbs.
22 Fish llet - 3; casserole dish on wire shelf
Use your favourite spices.
23 Cheesecake - 2; 28 cm springform tin on wire shelf
24 Apple cake - 2; 100 - 150 ml; baking tray
25 Apple tart - 2; pie form on wire shelf
26 Apple pie - 2; 100 - 150 ml; 22 cm pie form
on wire shelf
27 Brownies 2 kg of dough 3; deep pan
28 Chocolate muf‐
ns
- 2; 100 - 150 ml; mun tray on wire
shelf
29 Loaf cake - 2; loaf pan on wire shelf
30
Baked potatoes 1 kg 2; baking tray
Put the whole potatoes with skin on baking
tray.
31
Wedges 1 kg 3; baking tray lined with baking paper
Use your favourite spices. Cut potatoes into
pieces.
32
Grilled mixed
vegetables
1 - 1.5 kg 3; baking tray lined with baking paper
Use your favourite spices. Cut the vegetables
into pieces.
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Dish Weight Shelf level / Accessory
33 Croquets, frozen 0.5 kg 3; baking tray
34 Pommes, frozen 0.75 kg 3; baking tray
35
Meat / vegetable
lasagna with dry
pasta sheets
1 - 1.5 kg 2; casserole dish on wire shelf
36 Potato gratin
(raw potatoes)
1 - 1.5 kg 1; casserole dish on wire shelf
Rotate the dish after half of the cooking time.
37 Pizza fresh, thin - 2; 100 ml; baking tray lined with
baking paper
38 Pizza fresh, thick - 2; baking tray lined with baking paper
39 Quiche - 2; baking tin on wire shelf
40
Baguette / Cia‐
batta / White
bread
0.8 kg 2; 150 ml; baking tray lined with
baking paper
More time needed for white bread.
41
All grain / rye /
dark bread all
grain in loaf pan
1 kg 2; 150 ml; baking tray lined with
baking paper / wire shelf
Clock functions
Clock functions
Clock Function Application
Minute minder
When the timer ends, the signal sounds.
Cooking time
When the timer ends, the signal sounds and the heating function
stops.
Time Delay
To postpone the start and / or end of cooking.
Uptimer
Maximum is 23 h 59 min. This function has no eect on the opera‐
tion of the oven.
To turn on and o the Uptimer select: Menu, Settings.
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How to set: Clock functions
How to set: Time of day
Step 1 Step 2 Step 3
To change the time of day enter the
menu and select Settings, Time of day.
Refer to "Menu structure" chapter.
Set the clock. Press: .
How to set: Minute minder
Step 1
The display
shows:
0:00
Step 2 Step 3
Press: . Set the Minute minder Press: .
Timer starts counting down immediately.
How to set: Cooking time
Step 1 Step 2
The display
shows:
0:00
Step 3 Step 4
Choose a heating
function and set
the temperature.
Press repeatedly:
.
Set the cooking
time. Press: .
Timer starts counting down immediately.
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How to set: Time Delay
Step 1 Step 2
The dis‐
play
shows:
the time
of day
START
Step 3 Step 4
The dis‐
play
shows:
--:--
STOP
Step 5 Step 6
Select
the
heating
function.
Press re‐
peatedly:
.
Set the
start time. Press: . Set the end time.
Press:
.
Timer starts counting down at a set start time.
Using the accessories
Warning! Refer to Safety
chapters.
Inserting accessories
A small indentation at the top increases
safety. The indentations are also anti-tip
devices. The high rim around the shelf
prevents cookware from slipping of the
shelf.
Wire shelf:
Push the shelf between the guide bars of
the shelf support and make sure that the
feet point down.
ENGLISH 19

Baking tray / Deep pan:
Push the tray between the guide bars of
the shelf support.
How to use: telescopic runners
Keep the installation instructions
for the telescopic runners for
future use.
With telescopic runners you can put in and
remove wire shelves and trays easily.
Caution! Do not clean the
telescopic runners in the
dishwasher. Do not lubricate the
telescopic runners.
Step 1 Pull out the right and left hand telescopic
runners.
°C
Step 2 Put the wire shelf on the telescopic runners
and carefully push them into the oven.
Make sure you push back the telescopic run‐
ners fully in the oven before you close the
oven door.
°C
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