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  9. Insinger SPEEDER 64 User manual

Insinger SPEEDER 64 User manual

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STANDARD EQUIPMENT
Item #_____________
CSI - 11400
SPEEDER 64
DOUBLE TANK
RACK CONVEYOR
DISHWASHER
6245 State Road
Philadelphia, PA 19135-2996
215-624-4800
215-624-6966 FAX
800-344-4802
www.insingermachine.com
DESIGN
Automatic conveyor, rack type double tank dishwasher with
recirculating wash and rinse and fresh water final rinse. Capacity
is 277 - 20”X20” racks per hour, or 6,925 dishes per hour with a
conveyor speed of 7.7 ft. per minute. Designed for left or right hand
conveyor travel, as specified.
● Exclusive CrossFire® Wash
System (patented)
● Tank heat: 22.5 KW electric
immersion heaters or steam
injectors
● Capillary thermometers for
wash and rinse
● In-line thermometer for final rinse
● Vacuum breaker on all incoming
water lines
● Manifold cleanout brush
● SureFireTM Start-Up and
Check-Out Service
● Inspection door
● Ventilation fan connection
provision
● S/S frame, legs and feet
● S/S front enclosure panel
● Automatic tank fill
● Low water protection
● Detergent connection provision
● Elevated top mounted NEMA 12
control panel
● Easily-cleaned crowned hood top
● Simplified scrap screen design
● Door safety switch
● Standard frame drip proof motors
● Energy saver
● Override switch for de-liming
● End caps/pipe plugs secured to
prevent loss
● Color-coded curtains
● Timing belt conveyor drive
❏ Pressure reduction valve and
line strainer
❏ Stainless steel steam coil
tank heat
❏ Infrared tank heat — (90,000
BTU, natural gas or propane)
❏ Steam booster
❏ Single point electrical connection:
motors, controls, and heaters
OPTIONAL ACCESSORY EQUIPMENT
❏ Electric booster
❏ Security package
❏ End cowls with vent and
adjustable damper controls
❏ Totally enclosed motors
❏ Rack limit switch
❏ Plastic 20”X20” racks
(plate or silver)
❏ S/S splash guards
❏ Chemical sanitizer injector
package for low temperature
operations
❏ Insulated hood and door
❏ Power loader
❏ Power unloader
❏ Door activated drain closers
3M 09/07 PRINTED IN USA
Information and specifications subject to change without notice
SPEEDER 64
CSI - 11400
Note: For all rough in connections see Installation and Layout Detail Drawing.
SPECIFICATIONS
CONSTRUCTION - Hood and tank constructed of 16 gauge type 304 S/S. Hood of all welded seamless construction. S/S frame,
legs, and feet. All internal castings are non-corrosive nickel alloy, bronze or S/S.
DOOR - Extra large die formed type 304 S/S front inspection door riding in all S/S channels. No plastic or nylon sleeves or liners used.
Two intermediate S/S door safety stops.
CONVEYOR - One S/S roller chain conveyor, with rack driving lugs every sixth link, running along the front of the machine. Eleven
free spinning rollers placed along the back wall of the machine. Conveyor accommodates all standard 20" racks. Conveyor drive
system includes direct drive gear motor with frictionless, trouble-free clutch system, spring-loaded and automatically re-engaging. Racks
conveyed automatically through washing and rinsing systems, powered by an independent 1/15 HP drive motor.
PUMPS - Centrifugal type "packless" pumps with brass petcock drains. Construction includes ceramic seal and a balanced cast
impeller on a precision ground stainless steel shaft. All working parts mounted as an assembly and removable as a unit without
disturbing pump housing. One HP motor for each wash and rinse pump: standard horizontal C-face frame, drip proof, internally cooled
with ball-bearing construction.
CONTROLS - Top mounted NEMA 12 control enclosure, with 3.5 inch air gap between hood and enclosure, housing motor overload
protection, contactors, transformers, and all other dishwasher controls. All controls safe low voltage 24 VAC.
ENERGY SAVER - Rack actuated lever automatically operates the final rinse solenoid only when a rack passes, saving water and
energy. The lever also activates an adjustable timer control. If no ware passes during the set time, the machine shuts down.
SPRAY SYSTEM - Spray arms made of type 304 stainless steel pipe. Spray assemblies removable without the use of tools.
WASH - Upper and lower manifolds with CrossFire® System (patented). One manifold above with 3 power wash arms, each with
9 high pressure cleaning slots and one manifold below with 3 power wash arms, each with 9 high pressure cleaning slots. The slots
are precision milled for water control producing a fan spray. Wash arms are fillet welded to the S/S manifold. The CrossFire® System
provides 4 horizontally spraying high pressure nozzles.
RINSE - Upper and lower manifolds. One manifold above with 3 power rinse arms, each with 9 high pressure rinsing slots and
one manifold below with 3 power rinse arms, each with 9 high pressure rinsing slots. The slots are precision milled for water control
producing a fan spray. Rinse arms are fillet welded to the S/S manifold.
FINAL RINSE - Six nozzles above and three nozzles below threaded into S/S schedule 40 pipes. Nozzle assemblies produce a fan
spray reducing water consumption, maximizing heat retention.
DRAIN - Drain valves externally controlled. Overflow assembly with skimmer cap is removable without use of tools for drain line inspec-
tion. Heaters protected by low water level control.
* Note—Exhaust requirements are for pant leg connections only. For hood type, CFM requirements vary, consult hood manufacturer
for specific sizing.
Capacity
per hour
Final rinse
consumption
at 20 psi min.
* Exhaust
requirements Peak rate
drain flow
Shipping
weight
Current draw
amps Steam Gas
w/o booster Electric
w/o booster
Tank capacity Motor size Electric usage
Final rinse
peak flow
at 20 psi min.
277 racks
6,925 dishes
300-600 meals
144 gals./hr.
.52 gals./rack
350 CFM Load
350 CFM Unload 14 gals./min.
800 lbs.
12.0 gals. (wash)
13.0 gals. (rinse)
25.5 gals. (gas wash)
26.0 gals. (gas rinse)
1 hp (wash)
1 hp (rinse)
1/15 hp (conveyor)
7.5 kw wash tank
15 kw rinse tank
15 kw booster 40
°
rise
27 kw booster 70
°
rise
81 lbs./hr tanks
51 lbs./hr booster
40
°
rise
90 lbs./hr booster
70
°
rise
90,000 BTUH
88 CFH nat. gas
36 CFH propane
3.7 gals./min.
Steam
consumption at
20 psi min.
Gas
consumption
208/3/60 ............ 10.7 ......... 11.9 ......................73.1
240/1/60 ............ 19.0 ......... 20.2 ................. ...112.7
240/3/60 .............. 9.8 .........10.9 ......................63.9
380/3/50 .............. 5.9 ...........6.6 ......................40.1
480/3/60 .............. 4.9 ...........5.4 ......................31.9
Installation distance from vertical
combustible service
2”