Note: For all rough in connections see Installation and Layout Detail Drawing.
SPECIFICATIONS
CONSTRUCTION -
Hood and tank constructed of 16 gauge type 304 S/S. Hood unit of all welded seamless construction. S/S
frame, legs and feet. All internal castings are non-corrosive lead free nickel alloy or bronze.
DOORS
-
A front inspection/cleanout door and two simultaneously opening operating doors. Operating doors have fingertip
control, balanced by externally mounted springs. (Corner model available with 2 doors at right angles.) All doors have easy-glide strips.
Extra large die formed type 304 S/S doors ride in all S/S channels. A triple ply leading edge on the door channels made of S/S.
PUMP
-
Centrifugal type “packless” pump with a brass petcock drain. Construction includes ceramic seal and a balanced cast
impeller on a precision ground stainless steel shaft. All working parts mounted as an assembly and removable as a unit without dis-
turbing pump housing. One 1 HP motor,
standard horizontal C-face frame, drip proof, internally cooled with ball-bearing construction.
CONTROLS
-
Top-mounted control cabinet, NEMA 12 rated, housing motor controls and overload protection, transformer,
contactors and all dishwasher integral controls.
SPRAY SYSTEM
-
Wash and rinse spray systems made of type 304 stainless steel pipe threaded into cast hub assemblies. Upper
and lower wash and rinse spray assemblies are removable without the use of tools.
WASH
-
2 power spinning wash arms above and 2 power spinning wash arms below. On top, each wash arm is designed with
8 nozzles (16 total). On the bottom, each wash arm is designed with 4 slots (8 total). The slots are precision milled for water
control and produce a fan spray.
FINAL RINSE
-
2 power spinning rinse arms above and 2 power spinning rinse arms below. On top, each rinse arm is designed
with 2 nozzles (4 total). On the bottom, each rinse arm is designed with 4 nozzles (8 total). The nozzles produce a fan spray reduc-
ing water consumption, maximizing heat retention.
DRAIN
-
Drain valve externally controlled. Overflow assembly with skimmer cap is removable without use of tools for drain line
inspection. Heater protected by low water level control.
Capacity
per hour
Final rinse
consumption
at 20 psi min.
Exhaust hood
requirement Peak rate
drain flow Shipping
weight
Current draw
amps
Steam
Electric
w/o booster Electric w/
built-in booster
Tank capacity Motor size Electric usage Final rinse
peak flow
at 20 psi min.
60 racks
1500 dishes
75-150 meals
47 gals./hr.
0.8 gal./rack 100 CFM 9 gals./min. 400 lbs.
6.4 gals. 1 hp (wash)
3.0 kw wash tank
13.5 kw b.i. booster 40
°
or 70
°
rise
6.0 kw rem. booster 40
°
rise
12.0 kw rem. booster 70
°
rise
11 lbs./hr tank
22 lbs./hr booster 40° rise
43 lbs./hr booster 70° rise
4.3 gals./min.
Steam
consumption at
20 psi min.
208/1/60 .................. 9.3 ............23.7 ...............81.7
208/3/60 .................. 5.1 ............13.4 ...............50.9
240/1/60 .................. 8.1 ............20.6 ...............76.9
240/3/60 .................. 4.2 ............11.8 ...............44.3
380/3/50 .................. 2.8 ............. 7.4 .............. 27.9
480/3/60 .................. 2.3 ............. 5.9 ...............22.1
COMMANDER 18-5
CSI - 11400
DISTANCE BETWEEN TABLES IS 24
1
/2”
3M 09/07 PRINTED IN USA
Information and specifications subject to change without notice
