Invisacook InvisaMat User manual

USER MANUAL

Invisacook, an innovativeand inventive takeon inductioncooking,broughtto
you by the brilliant minds of Curtis Ceballos and his incredible team. This new
take on Induction cooking has made the cooking surface completely seamless,
as if to be completely invisible.
Imaginegettingto cookdirectlyon your countertop, and the surfacegetting only
warm from the radiating heat. Imagine it being on any surface, whetherits
Ceramic, Porcelain, Granite or Marble, the surfaces and possibilities are endless.
Imagine what else you could do with that needed countertop. Whethermore
space to lay your kitchenaccessories, or space to do everydaychores. Doing your
homeworkor Ironingyour clothes and theremaybe more with this added
countertopspace.
InvisaCook’s mission is to achieve greatness with inspirationand to grow
technology.We strive to be on theleadingedgeof innovation, anddesign in the
inductioncookingworld.

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Read the following instructions carefully. Keep the instructions for
use, assembly, and the appliance data sheet for later use.
Check the appliance after removing it from the packaging. In the event the appliance is
damaged during transport, do not connect it. Contact the Technical Department and submit a
description and pictures of the damage in question in writing to [e-mail]
Failure to do so will result in your losing all rights to indemnity and/or void the warranty.
This appliance should be installed in accordance with the assembly instructions provided.
This appliance has been designed for Domestic use Only.
This appliance is not designed to operate with an external timer or remote control.
Monitor the appliance when in use. Please use caution when operating the appliance around
children.
This appliance may not be used by children 8 years of age and under or by people with
physical and/or sensory disabilities, or who do not experience and/or knowledge of cooking
or operating the InvisaCook unit. It is to be used only under the supervision of a person
responsible for their safety or trained in the correct use of the appliance and aware of the
hazards involved.
Do not allow children to play with the appliance. Routine countertop cleaning and
maintenance should not be conducted by children of less than 8 years age and always under
the supervision of an adult.
Keep children less than 8 years of age away from the appliance and the power cable.
INVISACOOK has been developed to work on all 12mm porcelain, and
certain 20mm as well, along with the use of Granite that is milled to 15mm.
The use of any and all materials like QUARTZ, CORIAN, HI-MAC and
LAMINATE surfaces, WILL NOT BE ACCEPTED AS A SURFACE RECOMMENDED
FOR USE WITH ANY INVISACOOK UNIT.
Tips for safety

People fitted with a pacemaker or similar medical device should pay particular
attention when using the appliance or standing close to the induction plates
while they are in operation.
Consult your doctor or the manufacturer of the appliance to ensure it complies
with the standards in force and to obtain information on possible
incompatibilities.
DAMAGE OF FIRE!
•Hot oil and fat are highly inflammable. You should always take great
care with hot oil and fat. Never extinguish a fire with water. Turn off
the cooking area. Suffocate the flames with a lid, an extinguishing lid
or other similarmeans.
DANGER OF BURNS!
•The cooking areas can become very hot over long periods
of use, therefore the countertop, pans, utensils and any
other item used with the Invisacook unit, may become
extremely hot to the touch.
•Invisacook LLC and any and all its subsidiaries, will not be
liable for damages and physical harm caused by the
improper use of the Invisacook unit and normal use of the
Invisacook unit, pertaining to any and all possible burns
and/or accidents during the use of the Invisacook unit.
•DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS –
Surface units may be hot even though they are dark in
color. Areas near surface units may become hot enough
to cause burns. During and after use, do not touch, or let
clothing or other flammable materials contact surface
units or areas near units until they have had sufficient
time to cool. Among those areas are the cooktop and
surfaces facing the cooktop.¬ Never Leave Surface Units
Unattended at High Heat Settings –Boil over causes
smoking and greasy spillovers that may ignite.
.
Tips For safety

DANGER OF BREAKDOWN!
The Unit is equipped with a fan located in the lower part
of the unit. Drawers under the cooking plate should not
be used to store small metal objects, or paper, which, if
trapped, could damage the fan and compromise the
cooling operation.
A space of at least 2 Inches should be left between the
content of the drawer and the fan operational unit.
DANGER OF INJURY!
Pans may jump up suddenly due to the presence of
liquid between the base of the recipient and the
cooking area. Always ensure the cooking area and base
of the cookware are dry.
CAUSES OF DAMAGE
•Do not use recipients without the Invisacook-Ware
Elevation Tabs.
•Never place empty cookware on the cooking area. This may
cause damage.
•Do not place hot cookwareon the control panel or the
function indicator areas. This may cause damage.
•Dropping hard or pointed objects on to the cooking area may
cause damage.
Tips For safety
DANGER OF ELECTRIC SHOCK!
Improper repairs are dangerous. The repair and replacement of defective power cables
should only be conducted by duly trained personnel from the Dealer. If the appliance is
defective, unplug it from the main power source and notify the Technical Assistance
Department at [email protected]
A defective appliance may cause electric shock. Never connect a defective appliance.
Unplug the appliance from the main power source. Notify the Technical Assistance
Department. Do not wait for the cooking plate to turn itself off automatically due to the
absence of a recipient.

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Cooking with INVISACOOK® involves a revolutionary change in the
traditional manner of heating, as the heat is generated directly in the
cookware through your countertop.
This ensures a series of advantages:
•Reduced cooking and frying times on heating the pan or pot
directly.
•Energy is saved due to induction turning 90% of the energyinto
heating yourcookware.
•Simpler maintenance and cleaning, due to a seamless kitchen.
Food which has spilled over does not burn.
•Controls are hidden out of the elements as well as it can be
controlled using Wi-Fi on a mobile device or tablet.
•Heat and safety control; the unit supplies or cuts off energy
immediatelyby operating the unitthroughthe touch screen control
panel.
Cookingwith INVISACOOK ® The advantages

Induction & Anti-Slip Cooking Mat

THE INVISAMAT MUST ALWAYS BE USED WHEN
COOKING WITH INVISACOOK ON YOUR
PORCELAIN OR GRANITE COUNETRTOPS
HEAT DIFFUSING INDUCTION MAT
Patented made with FDA safe 100% Silicone and fiberglass Protects induction
countertops from unwanted scratches and heat Keeps pots and pans from sliding
during cooking Microwave,Oven & Dishwasher Safe up to500 F
WARNING Never use on regular electric (glass,ceramic,radiant) Cooktops Only
for use on induction countertops & cooktops
Only use when cooking by power (watts) settings (ex. 1-10 levels) If your cookware
only has a thin layer of magnetic coating, your induction unit may have trouble
recognizing your cookware with the mat.
PRODUCT CARE Tips to ensure your Induction Mat lasts a long time.
-Avoid using highest power settings when using cast iron pans
-Do notuse with empty pans or pots
- Clean the mat between uses if dirty.

The table below provides
some examples.
The cooking times
depend on the power
level and the type,weight
and quality of thefood.
As such, cooking times
vary. Stir from time
to time when heating
purées, soups and fine
sauces.
Use power level P o r
B when beginning to
cook.
Cooking table
Power
level
Cooking at low heat, boiling at low heat
Potato dumplings * 4-5
Fish * 4-5
White sauces, e.g: bechamel 1-2
Whipped sauces (e.g: Bernese sauce, Dutch sauce) 3-4
Boiling, steam cooking, simmering
Rice (with double the amount of water) 2-3
Rice pudding 2-3
Baked potatoes 4-5
Peeled potatoes with salt 4-5
Pasta * 6-7
Stew, soups 3-4
Vegetables 2-3
Deep-frozen vegetables 3-4
Stew in a pressure cooker 4-5
Stewing
Meatloaf 4-5
Stew 4-5
Goulash 3-4
Roasting / Frying with little oil **
Natural or breaded fillets 6-7
Deep-frozen fillets 6-7
Natural or breaded cutlets *** 6-7
Steak (3 cm thick) 7-8
Breast (2 cm thick) *** 5-6
Deep-frozen breast *** 5-6
Hamburgers, meatballs (3 cm thick) *** 4-5
Plain fish and fish fillets 5-6
Breaded fish and fish fillets 6-7
Deep-frozen breaded fish (e.g: fish fingers) 6-7
Prawns and shrimps 7-8
Deep-frozen dishes (e.g: sautéed food) 6-7
Crepes
Tortilla
Friedeggs
6-7 (Fry one after theother)
3-4 (Fry one after theother)
5-6
Frying **(150 - 200 g per portionin 1-2 liters of oil)
Deep-frozen products (e.g: chips, chicken nuggets) 8 -9 (Fry one portionafterthe
other)
Deep-frozen croquettes 7-8
Breaded or beer-battered fish 6-7
Breaded or beer-battered vegetables, mushrooms 6-7
(e.g: champignons)
Pastries (e.g: doughnuts, beer-battered fruit) 4-5
*Cooking without a lid **Witha lid ***Stir frequently