Jenn-Air JEC9530BDS12 User manual

JENN-AIR ELECTRIC COOKTOPS
WITH CUSTOM CONTROL
,-_ABLE OF CONTENTS
Important Safety Instructions ................................................1-3
Cooktop at a Glance.....................................................................4
Using Your Cooktop .................................................................5-7
Care & Cleaning .............................................................................8
Before You Call for Service ........................................................9
Warranty ..........................................................................................11
Guide de I'utilisateur ..................................................................12
Gu[a del Usuario ..........................................................................24
JENN-AIR
Form No. A/01/08 Part No. 8111P534-60 02006 Maytag Appliances Sales Co. All rights reserved. Lithe U.S.A.

Installer: Pleaseleave this manual
with this appliance.
Consumer: Please read and keep
this manualforfuture reference.Keep
salesreceipt and/or cancelled check
as proof of purchase.
Model Number
Serial Number
Date of Purchase
If you have questions, caB:
Jenn-Air Customer Assistance
1-800-JENNAIR (1-800-536-6247)
1-800-688-2080 (U.S.TrY for headng
or speech impaired)
(Mon.-Fri., 8 am-8 pm Eastern Time)
Intemet: http://www.jennair.com
For service information, see
page 77.
I MPORTANT SAFETY NSTRUOTIONS
SAFETY ! NSTRUOTIONS
Warning and Important Safetylnstructions
appearing in this guide are not meant to
coverall possible conditions and situations
that may occur. Common sense, caution,
andcaremustbeexercisedwhen installing,
maintaining, or operating the appliance.
Always contact your dealer, distributor,
service agent, or manufacturer about
problems or conditions you do not
understand.
RECOGNIZE SAFETY SYMBOLS,
WORDS, LABELS
=,w ]
WARNING = Hazardsor unsafe practices
which COULD result in severe personal
injury or death.
A C_T_ON
CAUTION = Hazards or unsafe practices
which COULD result in minor personal
injury.
Read and follow all instructions before
using this appliance to prevent the
potential risk offire, electricshock, personal
injury or damage to the appliance as a
result of improper usage of the appliance.
Useappliance onlyfor its intended purpose
as described in this guide.
To ensure proper and safe operation:
Appliance must be properly installed and
grounded by a qualified technician.
CASEOFF RE
Turn offappliance and ventilating hood to
avoid spreading the flame. Extinguish
flame then turn on hood to remove smoke
and odor.
• Smotherfire orflame in a pan with a lid
or cookie sheet.
• NEVER pick up or move a flaming pan.
Do not use water on grease fires. Use
baking soda,a dry chemical or foam-type
extinguisher to smother fire or flame.
If appliance is installed near a window,
precautions should be taken to prevent
curtains from blowing over surface
elements.
NEVER useappliance to warm or heatthe
room. Failuretofollow this instruction can
lead to possible burns, injury, fire, or
damage to the appliance.
NEVER wear loose-fitting or hanging
garments while using the appliance.
Clothing could catch utensil handles or
ignite and cause burns if garment comes
in contact with hot heating elements.
To ensure proper operation and to avoid
damagetothe appliance or possibleinjury,
do not adjust, service, repair or replace
anypartoftheappliance unlessspecifically
recommended inthis guide. Referall other
servicing to a qualified technician.
NEVER store or use gasoline or other
combustible or flammable materials near
surface units or in the vicinity of this
appliance as fumes could create a fire
hazard or an explosion.

Topreventgreasefires,donotletcooking
greaseor otherflammablematerials
accumulateinorneartheappliance.
Useonlydrypotholders.Moistordamp
potholdersonhotsurfacesmayresultina
steamburn.Donotletpotholderstouch
hotheatingelements.Donotuseatowel
orotherbulkyclothwhichcouldeasily
touchhotheatingelementsandignite.
Alwaysturnoffallcontrolswhencooking
iscompleted.
Thisappliancehasbeentestedforsafe
performance using conventional
cookware.Donotuseanydevicesor
accessoriesthat arenot specifically
recommendedinthismanual.Donotuse
eyelidcoversorstovetopgrills.Theuseof
devicesor accessoriesthat are not
expresslyrecommendedin thismanual
cancreateserioussafetyhazards,result
inperformanceproblems,andreducethe
lifeofthecomponentsofthisappliance.
NEVERusealuminum foilor foilcontainers
on the cooktop. These may become very
hot. Use foil only asdirected in this guide.
Aerosol-type cans are EXPLOSIVEwhen
exposed to heat and may be highly
flammable. Do not use or store near
appliance.
Clean only parts listed in this guide and
use procedures recommended.
NEVER leave surface units unattended
especially when using high heat. An
unattended boilover could cause smoking
and a greasy spillover can cause a fire.
This appliance is equipped with different
size surface elements. Select pans with
flat bottoms largeenough tocoverelement.
Fitting pan size to element will improve
cooking efficiency.
If pan issmaller than element, a portion of
the element will be exposed to direct
contact and could ignite clothing or
potholder.
Onlycertain types ofglass,glass/ceramic,
ceramic, earthenware, or other glazed
utensils are suitable for cooktop service
without breaking due to the sudden
change in temperature. Follow utensil
manufacturer's instructions when using
glass.
Turn pan handletoward center ofcooktop,
not out into the room or over another
surface element. This reduces the risk of
burns, ignition of flammable materials, or
spillage if pan is accidently bumped or
reached by small children.
NEVER cook on broken cooktop. If
cooktop should break, cleaning solutions
and spillovers may penetrate the broken
cooktop and create arisk ofelectric shock.
Contact a qualified technician
immediately.
Cleancooktopwith caution.Somecleaners
can produce noxious fumes if applied to a
hot surface. If a wet sponge, cloth, or
paper towel isused on ahot cooking area,
be careful to avoid steam burn.
Never stand on the cooktop.
DEEPFATFRYmNG
Use extreme caution when moving the
grease pan or disposing of hot grease.
Allow greaseto cool before attempting to
move pan.
_EATING _LEMENTS
NEVER touch surface elements or
areas near elements.
Heating elements may behot eventhough
they are dark in color. Areas near surface
elements may become hot enough to
cause burns.
During and after use, do not touch or let
clothing or other flammable materials
contact heating elements or areas near
elements until they have had sufficient
time to cool.
Other potentially hot surfaces include:
Cooktop and areas facing the cooktop.
2

PO RTANT SAFETY NSTRUOTIONS, CONT°
CHILD SAFETY VENTILATING _OODS
Clean range hood and filters frequentlyto
prevent grease or other flammable
materials from accumulating on hood or
filter and to avoid grease fires.
Turn the fan on when flamb6ing foods
(such asCherriesJubilee) under the hood.
NEVER leave children alone or
unsupervised in area where appliance is
in use or is still hot.
NEVER allow children to sit or stand on
any part of the appliance asthey could be
injured or burned.
Children mustbetaughtthatthe appliance
and utensils in or on it can be hot. Let hot
utensils cool in a safe place, out of reach
ofsmallchildren. Childrenshould betaught
that an appliance is not a toy. Children
should notbe allowed to playwith controls
or other parts of the unit.
IM IORTANT SAFETY
NOTICE AN#
WARNmNQ
IMPORTANT NOTICE REGARDING PET
BIRDS: Neverkeep petbirdsinthe kitchen
or in rooms where the fumes from the
kitchen could reach. Birds have a very
sensitive respiratory system. Fumes
releasedduring anovenself-cleaning cycle
may be harmful or fatal to birds. Fumes
released due to overheated cooking oil,
fat, margarine and overheated non-stick
cookware may be equally harmful.
ELECTRICAL OONNEOTION
Appliances which require
electrical power are
equipped with a
three=prong
grounding plug
which must be
plugged directly into a properly grounded
three-hole 120 volt electrical outlet.
Always disconnect power to appliance
before servicing.
The three-prong grounding plug offers
protection against shockhazards.DONOT
CUT OR REMOVE THE THIRD
GROUNDING PRONG FROM THE
POWER CORD PLUG.
If an ungrounded, two-hole or other type
electrical outlet is encountered, it is the
personal responsibility of the
appliance owner to have the outlet
replaced with a properly grounded
throe=hole electrical outlet.
SAVE THESE INi UOTI
RE REFERENCE
3

CE
ModeIJEC9536
I
1I
2III
3 4 5
1. Left front element
2. Left rear element
3. Center element (dual elemenO
4. Right rear element (warming elemenO
5. Right front element (custom control
elemenO
ModelJEC9530
12345
1. Left front element
2. Left rear element
3. Center element (warming element)
4. Right rear element
5. Right front element (custom control
element)
4

R]
[SURFACE _ONTROLS 1
Use to turn on the surface elements. An
infinite choice of heat settings isavailable
from Lo to Hi. The knobs can be seton or
between any of the settings.
ON INDmCATORS
All Models - A red indicator light will
glow when any element is turned ON.
HOT SURFACE
INDICATOR LIGHTS
Eachelement hasa hot surface indicator
light. A light will be illuminated when the
matching cooking areaishot. Itwill remain
on, even after the control is turned off,
until the area has cooled. The lights are
located near the control knobs.
COOUNG FAN
The cooling fan will automatically turn on
when any element isturned on. It is used
to keep internal parts onthe cooktop cool.
Thefan will automaticallytum off when all
the elements are off.
SETTING THE
1, Place pan on surface element.
2, Push in and turn the knob in either
direction to the desired heat setting.
3, After cooking, turn knob to OFF.
Remove pan.
CUSTOM CONTROL
The cooking surface is equipped with a
Custom Control element located in the
right front position.
The Custom Control element uses an
electronic sensor to constantly monitor
and adjust heat output for precise and
consistent temperature control.
To operate both large and small elements
simultaneously, push in on the control
knob and turn to the left. To operate the
inner element onq_l,push in on the control
knob and turn to the right.
ILTI_LO
_DUAL OFF INNER_
COSTOM CONg-RO L-
_UAL _LEMENT
(SELECT MODELS)
The cooking surface is equipped with a
dual element located in thecenter position.
To operate, push in on the control knob
and turn to the right to control the small
element, or push in and turn to the left to
control the large element.
OFF
_o
OFF
_UIDELINES
OFF
The size, type of cookware and cooking
operation will affect the heat setting.
UltraHi:
Hi:
6=8:
4=6:
2=4:
Lo:
UItraLo:
Offers higher speed cooking
that can be used to quickly
bring water to a boil, searing,
blackening and for large-
quantity cooking.
Use to bring liquid to a boil.
Always reducesettingto alower
heatwhen liquids begin to boil
or foods begin to cook.
(medium high) Use to brown
meat,heatoil for deep fat frying
or sauteing. Maintain fast boil
for large amounts of liquids.
(medium) Useto maintain slow
boil for large amounts of liquids
and for most frying operations.
(medium low) Use to continue
cooking coveredfoods or steam
foods.
Useto melt butter or chocolate.
Offers a lower temperature for
keeping delicate sauceswarm
without scorching.
5

IWARMINGCENTER
Use the Warming Center to keep cooked
foods warm, such as vegetables and
gravies.
SETTmNG THE
1. Push in and turn the knob. Warming
temperatures are approximate and are
indicated on the control as MIN, 2,4,
6, 8 and MAX. However, the control
can be set to any position between
MIN and OFF.
2. When done, turn the control to OFF
and remove food. The Hot Surface
Indicator light will go off when the
Warming Center surface has cooled.
OFF
Suggested Settings
Setting Type of food
MIN =2Pastries/Breads
Breakfast Foods (Eggs)
Delicate Foods
2=4 Soups (Cream)
Stews
Vegetables
Meats
4-6 Sauces
Gravies
6 - MAX Fried Foods
Hot Beverages
Soups (Liquid)
i NOTES:
* All foods should becovered with a lid
or aluminum foil to maintain food
quality.
. When warming pastries and breads,
the cover should have an opening to
allow moisture to escape.
* Do not use plastic wrap to cover
foods. Plastic may melt on to the
surface and be very difficult to clean.
* Use only cookware and dishes rec-
ommended as safe for oven and
cooktop use.
* Always use oven mitts when remov-
ing food from the Warming Center as
cookware and plates will be hot.
* Never warm food for longer than
one hour (eggs 30 minutes), asfood
quality may deteriorate.
* It is not recommended to heat cold
food on the Warming Center.
*The quantity and type of food being
held may affect the required heat
setting.
, Do not use large utensils or large
amounts of food as this may cause
uneven heating.
* Always hold food at proper food tem-
peratures. USDA recommends food
temperatures between 140° - 170° F
(except pastries).
6
LASS OERAMlC
SURFACE
Cooktop may emit light smoke and
odor the first few times the cooktop
is used. This is normal.
* When a control is turned on, a red
glow can beseenthrough the glass-
ceramic surface. The element will
cycle on and off to maintain the
preset heat setting.
* The glass-ceramic surface may
appear discolored when it is hot.
This is normal and will disappear
when the surface cools.
* Glass-ceramic cooktops retain heat
for a period of time after the unit is
turned off. When the HOTSURFACE
light turns off, the cooking area will
be cool enough to touch.
*NOTE: Do not attempt to lift the
cooktop.
OOOK NG AREAS
The cooking areas on your range are
identified by permanent patterns on the
glass-ceramic surface. For most efficient
cooking, fitthe pan sizetothe element size.
Pansshould not extend more than I/2to
1-inch beyond the cooking area.
T PsTO PROTECT THE
GLASSoCERAMmC
* Before first use,clean the cooktop. (See
Cleaning, page 8.)
* Donot useglass pans.They mayscratch
the surface.
* Donot allow plastic, sugar or foods with
high sugar content to melt onto the hot
cooktop. Should this happen, clean
immediately. (See Cleaning, page 8.)
* Never let a pan boil dry as this will
damage the surface and pan.

l ]
• Never usecooktop as awork surface or
cutting board. Never cook food directly
on the surface.
• Never placeatrivet orwok ring between
the surface and pan. These items can
mark or etch the top.
• Do not slide metal pans across a hot
surface.Thepansmayleavemarkswhich
can be difficult to remove or leave
permanent marks.Any marks should be
removed promptly. (See Cleaning,
page 8.)
• Make sure the surface and the pan
bottom are clean and smooth before
turning on to prevent scratches.
• To prevent scratching or damage to the
glass-ceramic top, do not leave sugar,
salt orfats onthe cooking area.Wipe the
cooktop surface with a clean cloth or
paper towel before using.
• Never usea soiled dish cloth or sponge
to clean the cooktop surface. Afilm will
remain which may cause stains on the
cooking surface after the areaisheated.
• Do not use a small pan on a large
element.Notonlydoesthiswaste energy,
but itcanalsoresult in spillovers burning
onto the cooking area which requires
extra cleaning
• Do not usenon-flat specialty itemsthat
are oversized or uneven such as round
bottom woks, rippled bottom and/or
oversized canners and griddles.
• Do not slide heavy metal pans across
the surface since these may scratch.
• Do not use foil or foil-type containers.
Foil may melt onto the glass. If metal
melts onthe cooktop, do not use.Callan
authorized servicer.
• Do not allow spills to remain on the
cooking area or the cooktop trim for a
long period of time.
• Do not use abrasive cleansing powders
or scouring pads which will scratch the
cooktop.
• Donot usechlorine bleach, ammonia or
other cleansers not specifically
recommended for useon glass-ceramic.
• To retain the appearance of the glass-
ceramic cooktop, clean after each use.
OTES.
Glass-ceramic surfaces retain heat.
Turn the element off a few minutes _i,
before food iscompletelycooked and
usethe retained heat to complete the
cooking. !
Because of the heat retention
characteristics, the elements will not
respond to changes in settings as
quickly ascoilelements./ntheevent !
of a potential boi/over, remove the i:
pan from the cooking area. !
Important: Use carewhen liftingpans
over the knobs to prevent sliding the
pan across the knob. This could cause
surface scratching of the knob.
Toprevent the cooktop from discoloring
or staining:
• Clean cooktop after each use.
• Wipe acidic or sugary spills as soon
asthe cooktop has cooled as these
spills may discolor the surface.
Toachieve optimum cooking performance,
useheavy-gauge,flat,smooth bottom pans
that conform tothe diameter ofthecooking
area.
CANNING AND OVERSIZE
All canners and large pots must have
flat bottoms and must be made from
heavy=gauge materials. This is critical
on smoothtop surfaces.Thebasemust not
be more than 1 inch larger than the ele-
ment.
When canners and pots do not meet these
standards, cooking times may be longer,
and cooktops may be damaged.
Some canners are designed with smaller
bases for use on smoothtop surfaces.
When canning, use the High heat set=
ring only until the water comes to a
boil or pressure isreached in the canner.
Reduce to the lowest heat setting that
maintains the boil or pressure. If the heat
is not turned down, the cooktop may be
damaged.
WoK O00K G
Use aflat bottom wok for optimum results.
Use caution when removing wok from
cooktop, handles could be hot.
7

ING
CLEANING PROCEDURES
CONTROL KNOBS
•Remove knobs in the OFFposition by
pulling up.
•Wash with warm, soapy water, rinse
and dry. Do not use abrasive cleaning
agents or abrasive pads as they may
scratch the finish.
•Do not soak.
• Knobs may be cleaned in the dish-
washer. Remove any water marks with
hot soapy water to prevent permanent
stains.
•After replacing the knobs, turn on
each burner to be sure the knobs have
been correctly replaced.
COOKTOP -- _LASS-CERAMIC
Never use oven cleaners, chlorine bleach,
ammonia or glass cleaners with ammonia.
NOTE. Call an authorized servicer if the
glass-ceramic top should crack, break or if
metal or aluminum foil should melt on the
cooktop.
•Allow the cool(top to cool before
cleaning.
General - Clean cooktop after each
use, with a damp paper towel and
Cooktop Cleaning Creme (Part No.
20000001)**.Then, buffwith aclean dry
cloth.
NOTE: Permanent stains will develop ff
soil isallowed to cook on by repeatedly
using the cooktop when soiled.
Heavy Soils or Metal Marks -
Dampen a "scratchless" or "never
scratch" scrubber sponge. Apply
Cooktop Cleaning Creme* (Part No.
20000001)** and scrub to remove as
much soil as possible. Apply a thin
layerof the creme over the soil, cover
with a damp paper towel and letstand
30-45 minutes (2-3 hoursfor veryheavy
soil). Keep moist by covering the paper
towel with plastic wrap. Scrub again,
then buff with a clean dry cloth.
NOTE: Only use aCLEAN, DAMP
"scratchless" pad that is safe for
nen=sticl( coot(ware. The pattern
and glass will be damaged if the
pad is not damp, if thepad issoiled,
or ff anether type of pad is used.
Burned=on or Crusty Soils - Scrub
with a "scratchless" or "never scratch"
scouring pad and Cooktop Cleaning
Creme*. Hold a razor blade
scraper at30° angle and /
scrape any
remaining soil.
Then, clean as
described
above.
NOTE: De not use the razor blade
for daily cleaning as itmay wear the
pattern on the glass.
Melted Sugar or Plastic
Immediately turn element to LOWand
scrape sugaror plasticfrom hotsurface
to a cool area. Then turn element OFF
and allow to cool. Clean residue with
razor blade scraper and Cooktop
Cleaning Creme*.
STAIN LESS STEEL
[SELECT MODELS)
*DO NOT USE ANY CLEANING
PRODUCT CONTAiNiNG CHLORINE
BLEACH.
*ALWAYS WiPE WiTH THE GRAIN
WHEN CLEANING.
Daily Cleaning/Light Soil =- Wipe
with one ofthe following - soapywater,
white vinegar/water solution, Formula
409 Glass and Surface Cleaner* or a
similar glasscleaner- usinga spongeor
soft cloth. Rinse and dry. To polish and
help prevent fingerprints, follow with
Stainless Steel Magic Spray (Jenn-Air
Model A912, Part No. 20000008)**.
Moderate/Hea_, Soil == Wipe with
one of the following - Bon Ami, Smart
Cleanser,or Soft Scrub* - using adamp
sponge or soft cloth. Rinse and dry.
Stubborn soils may be removed with a
dampScotch-Brite* pad; rubevenlywith
the grain. Rinse and dry. To restore
luster and remove streaks, follow with
Stainless Steel Magic Spray*.
Discoloration == Usinga dampsponge
or soft cloth, wipe with Cameo Stainless
Steel Cleaner*. Rinse immediately and
dry.Toremovestreaksand restore luster,
followwith StainlessSteelMagicSpray*.
* Brand names for cleaning products are registered trademarks of the respective manufacturers.
** To order direct, call 1-800-JENNAIR (1-800-536-6247).
8

eFOReYoU FoRSE Ce
NOTHING ON THE COOl(TOP
OPERATES.
• Check for a blown circuit fuse or a
tripped main circuit breaker.
• Check if cooktop is properly connected
to electric circuit in house.
COOKTOP ELEMENTS DO NOT
GET HOT ENOUGH.
• Surface controls may not be set
properly.
• Voltage to house may be low.
• Cookware may not be flat or the correct
size or shape.
ELEMENTS EMIT A SLIGHT ODOR
AND/OR SMOKE WHEN FIRST
TURNED ON.
• This is normal.
GLASS=CERAMIC
SURFACE SHOWS WEAR.
1.Tiny scratches or abrasions.
• Make sure cooktop and pan bottom
are clean.
• Do not slide glass or metal
pans across top.
• Make sure pan bottom is not rough.
• Use the recommended cleaning
agents. See pg. 8.
2.Metal marks.
• Do not slide metal pans across top.
• When cool, clean with Cooktop
Cleaning Creme. See pg. 8.
3.Brown streaks and specks.
• Remove spills promptly.
• Do not wipe with soiled cloth
or sponge.
• Be sure pan bottom is clean.
4.Areas with a metallic sheen.
• May be caused by mineral deposits
from water and food.
5.Pitting or flaking.
• Remove sugary boilovers promptly.
See pg. 8.
AFAN SOUND CAN BE HEARD.
• This is the cooling fan and is normal.
The fan will run when any element is
turned on.
9

1
iO

JENN-AIR COOKING APPLIANCEWARRANTY
LIM ITED WARRANTY
For one year from the date of purchase, when this major appliance is operated and maintained according to instructions attached to or
furnished with the product, Jenn-Air brand of Whirlpool Corporation or Whirlpool Canada LP (hereafter "Jenn-Air") will pay for factory
specified parts and repair labor to correct defects in materials or workmanship. Service must be provided by a Jenn-Air designated
service company. This limited warranty is valid only in the United States or Canada and applies only when the major appliance is used
in the country in which it was purchased. Outside the 50 United States and Canada, this limited warranty does not apply. Proof of
original purchase date is required to obtain service under this limited warranty.
SECOND THROUGH FIFTH YEAR LIMITED WARRANTY ON CERTAIN COMPONENT PARTS
In the second through fifth years from the date of purchase, when this appliance is operated and maintained according to instructions
attached to or furnished with the product, Jenn-Air will pay for factory specified parts for the following components (if applicable to the
product) if defective in materials or workmanship:
• Electric element • Electronic controls
• Touch Pad and microprocessor
• Glass ceramic cooktop: if due to thermal breakage
• Magnetron tube
• Sealed gas burners
ITEMS EXCLUDED FROM WARRANTY
This limited warranty does not cover:
1. Service calls to correct the installation of your major appliance, to instruct you on how to use your major appliance, to replace or
repair house fuses, or to correct house wiring or plumbing.
2. Service calls to repair or replace appliance light bulbs, air filters or water filters. Consumable parts are excluded from warranty
coverage.
3. Repairs when your major appliance is used for other than normal, single-family household use or when it is used in a manner that is
contrary to published user or operator instructions and/or installation instructions.
4. Damage resulting from accident, alteration, misuse, abuse, fire, flood, acts of God, improper installation, installation not in
accordance with electrical or plumbing codes, or use of consumables or cleaning products not approved by Jenn-Air.
5. Cosmetic damage, including scratches, dents, chips or other damage to the finish of your major appliance, unless such damage
results from defects in materials or workmanship and is reported to Jenn-Air within 30 days from the date of purchase.
6. Any food loss due to refrigerator or freezer product failures.
7. Costs associated with the removal from your home of your major appliance for repairs. This major appliance is designed to be
repaired in the home and only in-home service is covered by this warranty.
8. Repairs to parts or systems resulting from unauthorized modifications made to the appliance.
9. Expenses for travel and transportation for product service if your major appliance is located in a remote area where service by an
authorized Jenn-Air servicer is not available.
10. The removal and reinstallation of your major appliance if it is installed in an inaccessible location or is not installed in accordance
with published installation instructions.
11. Major appliances with original model/serial numbers that have been removed, altered or cannot be easily determined. This warranty
is void if the factory applied serial number has been altered or removed from your major appliance.
The cost of repair or replacement under these excluded circumstances shall be borne by the customer.
DISCLAIMER OF IMPLIED WARRANTIES; LIMITATION OF REMEDIES
CUSTOMER'S SOLE AND EXCLUSIVE REMEDY UNDER THIS LIMITED WARRANTY SHALL BE PRODUCT REPAIR AS PROVIDED
HEREIN. IMPLIED WARRANTIES, INCLUDING WARRANTIES OF MERCHANTABILITY OR FITNESS FOR A PARTICULAR PURPOSE,
ARE LIMITED TO ONE YEAR OR THE SHORTEST PERIOD ALLOWED BY LAW. JENN-AIR SHALL NOT BE LIABLE FOR INCIDENTAL
OR CONSEQUENTIAL DAMAGES. SOME STATES AND PROVINCES DO NOT ALLOW THE EXCLUSION OR LIMITATION OF
INCIDENTAL OR CONSEQUENTIAL DAMAGES, OR LIMITATIONS ON THE DURATION OF IMPLIED WARRANTIES OF
MERCHANTABILITY OR FITNESS, SO THESE EXCLUSIONS OR LIMITATIONS MAY NOT APPLY TO YOU. THIS WARRANTY GIVES
YOU SPECIFIC LEGAL RIGHTS, AND YOU MAY ALSO HAVE OTHER RIGHTS WHICH VARY FROM STATE TO STATE OR PROVINCE
TO PROVINCE.
If outside the 50 United States and Canada, contact your authorized Jenn-Air dealer to determine if another warranty applies.
If you need service, first see the "Troubleshooting" section of the Use & Care Guide. After checking "Troubleshooting," you may find
additional help by checking the "Assistance or Service" section or by calling Jenn-Air. In the U.S.A., call 1-800-688-1100. In Canada,
call 1-800-807-6777. 9/07

J
TABLE DE CUISSON ELECTRIQUE AVEC
h_ r , f_!l_ _ r
ELEMENT KEGLAGE PERSONNALISE JENN-AIR
_ABLE DES MAT|ERES
Instructions de s6curit6 importantes .............................13-15
Coup d'oeil sur la table de cuisson.......................................16
Cuisson sur la surface ........................................................17-20
Entretien et nettoyage ................................................................21
Avant de contacter un r@arateur .........................................22
Garantie ...........................................................................................23
Gu[a del Usuario ..........................................................................24
JENN-AIR

DESECUR
Installateur: Remettrece manuel au
proprietaire.
Consommateur: Lire le manuel; le
conserverpourconsultationulterieure.
Conserver la facture d'achat ou le
cheque encaisse comme preuve de
I'achat.
Numero de modele
Numero de serie
Date d'achat
Pourroute question, eontacter:
Service-client Jenn-Air
1-800-JENNAIR(1-800-536-6247)
(Lundi - vendredi, 8 h - 20 h -- heure
de I'Est)
Site Internet: http://www.jennair.com
Pour le service apri,'s=vente, voir
page 23.
JNSTRBOT_ONS
DESECUR TE
Losinstructionsdesecuriteimportantesetlos
paragraphes<_avertissemenb>de ce guide ne
sontpasdestinesbcouvrirtouteslesconditions
etsituationsquipourraientsepresenter.IIfaut
faire preuvede bonsons,de prudenceetde
soinIorsde rinstallation,de I'entretienou du
fonctionnementde I'appareil.
Toujoursprendrecontactavecledetaillant,le
distributeur,I'agentdeserviceapres-venteou
le fabricantdans le cas de problemesou de
conditionsqui ne seraientpascomprises.
RECONNA|TRE LES ETIQUETTES,
PARAGRAPHESEl"SYMBOLESSUR LA
S_':CURIT_':
iA_AV£"TiSS_M£NT I
AVERTISSEMENT= Dangersou pratiques
dangereusesqui POURRAIENTr_sulterende
gravesblessuresou memela mort. ]
ATTENTION = Dangers ou pratiques
dangereuses qui POURRAIENTresulter en
des blessuresmineures.
Lireroutes losinstructionsavant d'utiliser
cotappareil; observertouteslosinstructions
pour eliminer los risques d'incendie, choc
electrique,dommagesmaterielset corporels
quepourraitsusciteruneutilisationincorrecte
de I'appareil. Utiliser I'appareil uniquement
pour lesfonctions prevues,decritesdansce
guide.
Pour une utilisatio, adequate et en
s_curite, il faut que I'appareil soit
convenablementinstalle par un technicien
qualifie,et relic_ laterre.
EN OAS D_NCEND_E
Interrompre I'alimentation electrique de
rappareil et de la hotte de ventilation pour
minimiserle risqued'extensiondesflammes.
l_teindrelesflammes,puismettrela hotteen
marchepour evacuerla fumeeet I'airvicie.
•Utiliseruncouvercleouuneplaquebbiscuits
pour etouffer lesflammes d'un feu qui se
declaredansun ustensilede cuisson.
•NEJAMAIS saisiroud@lacerun ustensile
de cuissonenflamm&
Nepasprojeterde I'eausurunfeudegraisse.
Utiliser du bicarbonate de sodium, ou un
extincteur8 mousseou _ produit chimique
secpour eteindrelesflammes.
NSTRUCT ONSGENERALES
Si I'appareil est installe pres d'une fenetre,
veillerbcequelesrideauxnepuissentatteindre
lasurfacedecuissonsousI'effetd'uncourant
d'air.
NEJAMAIS utiliserlacuisinierepourchauffer
la piece.Le non-respectde cetteinstruction
peut etre la cause de blessures,br01ures,
incendieou deteriorationde I'appareil.
NE JAMAIS porter des vetements amples
Iorsde I'utilisationde I'appareil.Unvetement
trop amplepeut accrocherla poignee d'un
ustensileou s'enflammeret provoquerdes
br01uress'il touche un elementchauffant.
Pourgarantirun fonctionnementadequatet
pour eviter des dommages materiels ou
corporels, n'executeraucune operation de
reglage,reparationouremplacementdepiece
de I'appareil qui n'est pas specifiquement
recommandeedans ce guide. Confiertoute
autreintervention_ un technicienqualifi&
NEJAMAIS remiserou utiliserde ressence
ou un autre produit combustible ou
inflammable_ proximitede la cuisiniere,car
lesvapeursemisespeuventsusciterun risque
d'incendieou d'explosion.
|3

Pourempecherqu'unfeudegraissesedeclare,
evitertouteaccumulationdegraisseouautres
matieresinflammablesdansI'appareilou au
voisinage.
Utiliser uniquement des maniques seches.
L'applicationd'unemaniquehumidesurune
surfacechaudepeutprovoquer[emissionde
vapeurbrOlante.Ne paslaisserlosmaniques
toucher leselementschauffantschauds.Ne
pas utiliser uneservietteou un autretextile
volumineux qui pourrait facilement
s'enflammer au contact d'un element
chauffant.
Ramenerchaqueboutonde commande_ la
position d'arret apres I'achevementd'une
cuisson.
Lasecuritedefonctionnementdecetappareil
aetetestee_ I'aided'ustensilesde cuisson
conventionnels.Ne pas utiliser un ustensile
ou accessoirequi n'est pas specifiquement
recommandedanscemanuel.Nepasutiliser
decouvre-element,gril placesurlasurfacede
cuissonousystemedeconvectionadditionnel.
L'utilisationd'un dispositif ou accessoirequi
n'estpasexpressementrecommandedansce
manuelpoutdegraderlasecuritedeI'appareil
ousaperformance,oureduirelaIongevitedes
composants.
NEJAMAIS utiliserdefeuilled'aluminiumou
descontenantsen aluminiumsur latablede
cuisson.IIspeuventdevenirtreschauds.Utiliser
seulementde lafeuilled'aluminiumcommeil
est indiquedansceguide.
Les flacons d'aerosol peuvent EXPLOSER
Iorsqu'onlesexpose_lachaleur,etilspeuvent
contenir un produittres inflammable.I_viter
d'utiliser ou remiser un flacon d'aerosol
proximitede I'appareil.
Nettoyerseulementlespiecesindiqueesdans
ce guide et observer les methodes
recommandees.
SURFACE OE OUISSON
NEJAMAIS laisserunelementde lasurface
de caisson allume sans surveillance,
particulierement avec chauffage Clove.Le
debordement du contenu de I'ustensile
pourrait provoquer la generationde fumee
abondanteet I'inflammationde la graisse.
Cetappareilcomportedeselementschauffants
de differentes tailles. Utiliser toujours un
ustensilebfond plat,detaillesuffisantepour
qu'ilpuisserecouvrircompletement[element.
PouroptimiserI'efficacite,choisirun ustensile
de memotailleque [element.
Si un ustensileest plus petit que [element
utilise,une partiede I'elementchauffant est
exposeeetpeatprovoquerI'inflammationd'un
vetementou des maniques.
Seals certains materiaux de verre,
vitroceramique,ceramique,gres,ou certains
ustensilesvitrifies/emaillespeuventetreutilises
surlasurfacede caissonou danslefoursans
risquede brissous I'effetdu chocthermique.
Observerlosinstructionsdu fabricantIorsde
I'utilisationd'un ustensilede verre.
0rienter la poigneedechaqueustensilevers
le centrede lasurfacede caissonet non pas
versI'exterieurouversun autreelement;ceci
re@ira le risquede br01ure,inflammationde
matiere inflammable ou renversement(an
jeune enfant pourrait saisir et renverserun
ustensile dont le manche est oriente vers
I'exterieur).
SURFACE OE CUISSON EN
NEJAMAIS utiliser une surfacede cuisson
casseeoufelee:lossolutionsde nettoyageet
renversements peuvent penetrer dans la
surfacedecuissonenentrainantun risquede
choc electrique. Prendre immediatement
contactavec untechnicienqualifie.
Nettoyerprudemmentlasurfacede cuisson.
Certainsproduitsdonnentdesfumeesnocives
s'ilssontappliquessurunesurfacechaude.Si
I'onutiliseunlingo,uneepongehumideoudu
papieressuie-toutsurunesurfacedecuisson
chaude,fairepreuvedeprudenceafind'eviter
de se brQlerpar la vapeur.
NEJAMAIS standsurla surfacedecuisson.
Exercer une prudence extreme Iors du
d@lacementdu recipientde graisseou Iors
de [eliminationde graissechaude.Laisserla
graisserefroidiravantded@lacerI'ustensile.
_OTTE O_EXTRACTION
Nettoyerfr@uemment la hotte et lesfiltres
poureviterI'accumulation,sur lahotteou los
filtres, de graisse et autres matieres
inflammables,susceptiblesde s'enflammer.
Fairefonctionner le ventilateur_ I'occasion
d'uneoperationdeflambaged'unmets,cr@es
Suzette,etc.)sousla hotte.
ELEMENTS CNAUFFANTS
NE JAMAIS toucher les 61_ments
chauffantsdelasurfacedecaisson,ni los
surfacesvoisinesdes 616merits.
Unelementchauffantpeutetreencorechaud
memeIorsquesateinteestsombre.Unezone
voisined'unelementchauffantousurlasurface
de cuisson,pout etre suffisammentchaude
pour provoquerune brOlure.
PendantetapresI'utilisation,nejamaistoucher
un elementchauffantou laisserunvetement
ouautremateriauinflammableveniraucontact
d'un elementou d'unesurfacevoisineavant
que le refroidissementcomplet ait pu se
produire.
Autreszonespotentiellementchaudes:surface
de cuissonetzonesvoisinesde lasurfacede
cuisson.
14

I ._' NSTRUCTIONS DE SECURITE IMPORTANTES SUmTE
SECURITE POUR LES
NEJAMAIS laisserdesenfantsseulsousans
supervisionIorsquerappareil est en service
ou chaud.
NEJAMAIS laisserun enfants'asseoirou se
tenir surune pattiequelconquede rappareil.
II pourraitse blesserou sebr01er.
IIestimportantd'enseignerauxenfantsquela
cuisiniereet lesustensilesplacesdessusou
dedanspeuventetrechauds.Laisserrefroidir
les ustensilesen un lieu s0r, hors d'atteinte
desenfants.II est importantd'enseigneraux
enfantsqu'un appareilm6nagern'estpasun
jouet, et qu'ils ne doivent toucher aucune
commandeou autrecomposantderappareil.
AVERTISSEMENTETAVIS
IM PORTANT POUR LA SECU RITE
AViS iMPORTANT = OISEAUX
FAMIUERS: Les oiseaux ont un systeme
respiratoiretres sensible. Ne pasgarder un
oiseaufamilier dans la cuisine ou dartsune
pieceoQil pourraitetre exposeauxfum6es.
Les fum6es 6mises durant une op6ration
d'autonettoyage peuvent 6tre dangereuses
oumortellespour unoiseau,dememeque les
fum6es6miseslots du chauffageexcessifde
graisse,huile, margarine,par exempledans
un ustensile_ garnissageanti-adhesion.
RACCORDEMENT
[LECTRIQUE
Lesappareils aecessitant
une alimentation 61ec=
trique comportent
une fiche _ trois
broches raise _la
terre qui doit etre branch6e directe-ment
dansune prisede 120volts_ trois cavit6set
correctementmise_ laterre.
Toujoursdebrancher/'apparei/avantd'y faire
de/'entretien.
Lafiche _trois brochesmise_ laterrefournit
une protection contre les d6charges
61ectriques.NEPASCOUPERNI ENLEVER
LA BROCHE DE TERRE DU CORDON
D'AUM ENTATION.
Silaprisenecomportequedeuxcavit6s,n'est
pasmise_laterreou n'estpasappropri6e,le
proprietaire de I'appareil a la
responsabilit_ defaire remplacer laprise
paruneprise_trois cavit_scorrectement
raise_laterre.
;ERVER OES INSTRUCTIONS
POUR CONSULTATION ULTERI£URE
|5

_E_LSUR
CUISSON
LA
_OSmON OES
iVlod_le JEC9536
IIIII
1 2 34 5
1.1_16mentavant gauche
2. 1_16mentarri_re gauche
3. F_16mentcentral (double)
4. 1_16mentar@re droit (616mentr6chaud)
5. 1_16mentavant droit (616ment_ r6glage
personnalis6)
IVlodble JEC9530
12345
1.1_16mentavant gauche
2. 1_16mentarri_re gauche
3. F_l_mentcentral (616mentrSchaud)
4. 1_16mentarri_re droit
5. F_16mentavant droit (616ment_ r_glage
personnalis6)
|6

I(I. ;UISSON SUR LA SURFACE
Permettent I'utilisation des 616ments
chauffants de surface, avec un r6glage
continu de la puissance entre les posi-
tions extr6mes Le (rain.:} et Hi (max.). On
peut regler un bouton _ toute position
entre ces deux extremes.
TEMOmNS DE
FONOTIONNEMENT
Tous ies modbles -Un temoin rouge
s'illumine Iorsqu'un element est
AUMENTE
LUMmNEU× DE
SuRFaceCHAUDE
Un voyant de surface chaude est associe
chaque element chauffant. II s'illumine
Iorsque la surface affectee est chaude. II
reste illumine meme apres I'interruption
d'alimentation de I'element, jusqu'_ ce
que la zone se soit refroidie. Lesvoyants
lumineux sont situes _ cote des boutons
de commande.
VENTmLATEU RDE
Le ventilateur de refroidissement se met
en marche automatiquement des qu'un
element est allum& II sert _ eviter que les
pi_ces internes de la table de cuisson ne
surchauffent. IIs'arrete automatiquement
Iorsque tousles elements sont eteints.
_EGLAGE DES
OOMMANDES
1. Placer I'ustensile sur relement.
2. Enfoncer et faire tourner le bouton
jusqu'_ la position desiree (rotation
dans un sens ou dans rautre).
3. Apres une cuisson, ramener le bouton
la position OFF [ARRE.T). Retirer
rustensile.
ELEMENT A _EGLAGE
Latable de cuissonest dotee d'un element
reglage personnalise situe _ ravant droit.
Cet element fait appel bun capteur
electronique pour surveiller et regler en
continu le debit de chaleur, ce qui permet
precision et uniformite de la commande
de temperature.
Pour utiliser simultanement les deux
elements, le petit et le grand, appuyer sur
le bouton de commande et le tourner
gauche. Pour n'utiliser que I'element
interieur, appuyer sur le bouton de
commande et le tourner _ droite.
ILTRP_-LO
_DUAL OFF INN9
C/JSTOM CON3"RO_
ELEMENT DOUBLE
(CERTAINS NODELES}
La table de cuisson comporte un element
chauffant double, au centre. Pour
I'utilisation, enfoncer le bouton de
commande et lefairetournervers lad roite
pour commander le petit element, ou bien
vers la gauche pour commander le grand
element. OFF
HI LO
OFF
17
_mRECTIVES POUR LE
CU SSON
OFF
On doit choisir la puissance de chauffage
en fonction de divers facteurs: taille, type
de I'ustensile, et operation de cuisson.
UltraHi : (ultra elevee) Pourune cuisson
tres rapide permettant
d'amener rapidement de I'eau
ebullition, de saisir, de noircir
et pour de grandes quantites
d'aliments.
Hi: (elevee) Pour I'ebullition d'un
Iiquide. Ondoittoujours reduire
la puissance de chauffage dSs
que latemperature d'ebullition
est atteinte ou que lesaliments
commencent _ cuire.
6=8:
4=6:
2=4:
Lo:
(puissance moyenne/elevee)
Pour rissoler les viandes,
chauffer rhuile (grande friture
ou aliments sautes) et pour le
maintien de rebullition rapide
d'une grande quantite de
liquide.
(puissance moyenne) Pour le
maintien de rebullition lente
d'une grande quantite de
liquide ou pour la plupart des
operations de friture.
(puissance moyenne/faible)
Pour continuer la cuisson de
metsen casserolesfermees par
couvercle ou pour cuire _ la
vapeur.
ffaible) Pourfusion de chocolat
ou beurre.
UltraLo: (ultra faible) Pour du
rechauffage delicate, _ basse
temperature, de sauces, sans
les roussir.

Utiliserle centrede rSchauffagepour
maintenirauchaudlesmetscuits,comme
16gumesetsauces.
REGLAGE # ES
1. Enfoncer et faire tourner le bouton.
Lestemp6ratures de r6chauffage sont
approximatives et le bouton indique
seulement MIN, 2, 4, 6, 8 et MAX.
Cependant, on peut r6gler un bouton
toute position entre les deux
extr6mes.
2. Lorsque I'aliment est pr6t, ramener le
bouton _ la position OFF (ARRItT) et
retirer I'aliment. Le voyant lumineux
de surface chaude s'6teindra Iorsque
lasurface du centre de r6chauffage se
sera refroidie.
OFF
R_glages suggeres
R_glage Type d'aliment
IVIIN _2
2_16
Pains/p_tisseries
Mets pour petit
d6jeuner (oeufs)
Mets d61icats
Soupes (crSmes)
RagoOts
L6gumes
Viandes
4 _ 6 Sauces
Sauces de cuisson
6 _ MAX Aliments flits
Boissons chaudes
Soupes (liquides)
.....t
REIVlARQUES=
* Recouvrir tousles aliments avec une i
feuille d'aluminium ou un couvercle !i
pour maintenir leur qualit&
Lors du r6chauffage des p_tisseries
et des pains, laisser un 6vent pour
permettre _I'humidit6 des'6chapper.
Nepasutiliser une feuille deplastique
pour recouvrir les aliments. Le
plastique pourrait fondre sur la
surface et serait tr_s difficile
nettoyer.
Utiliser seulement des ustensiles et
des r6cipients recommand6s pour
I'utilisation aufour etsurune table de
cuisson.
Toujours utiliser desgants de cuisine
pour enlever les aliments du centre
de r6chauffage car les ustensiles et
les assiettes seront chauds.
Ne jamais r6chauffer des aliments
pendant plusd'une heure (30minutes
pour les oeufs), car la qualit6 des
aliments pourrait se d6t6riorer.
II n'est pas recommand6 de
rSchauffer des aliments froids sur le
centre de r6chauffage.
La qualit6 et le type d'aliment
maintenir au chaud peuvent affecter
le r6glage de chaleur n6cessaire.
Ne pas utiliser de grands ustensiles
ou de grandes quantit6s d'aliment,
au risque sinon que le r6chauffage
ne soit pas uniforme.
* Toujours maintenir les aliments aux
temp6ratures appropri6es. L'USDA
recommande que les temp6ratures
soient situ6es entre 60 et 75 °C (140 .....
et 170 °F) (sauf dans le cas de
p_tisseries).
SURFACE BE OUISSON
EN VITROCERAMJQU[
REIVlARQUES--
* Lors des premieres utilisations de la !:
table de cuisson, I'appareil peut
_mettre un peu de fum_e et des
odeurs. Ceci est normal.
Lors de la mise sous tension d'un
_lSment, une luminescence rouge
peut 8tre visible _ travers la surface
en vitroc_ramique. Pour le maintien
de lapuissancede chauffage dSsir_e,
1'_lSmentest aliment8 par intermit-
tence.
La surface en vitroc_ramique peut
sembler changer de couleur
Iorsqu'elle est chaude. Ceci est nor-
mal et disparak Iorsque la surface
refroidit.
La surface de cuisson en
vitroc_ramique demeure chaude
pendant quelque temps aprSs
I'extinction d'un _lSment.Lorsque le
voyant HOT SURFACE (SURFACE
CHAUDE) s'Steint (voir ci-dessous),
on peuttoucherla surface de cuisson
sans danger.
REMARQUE: Ne pas tenter de
18

[ I;?UISSON SUR LA SURFA@£o SUmTE
ZONES OE CU SSON
Leszonesde cuisson delatable decuisson
sont representees par un motif permanent
dans la plaque en vitroceramique. Pour
une efficacit6 maximum, utiliser une zone
de cuisson dont le diametre convient
I'ustensile.
Le r6dpient ne dolt pas d6passer la
zone de cuissen deplus de 12_ 25 mm
(112 _ 1po).
_ONSEILS DE
PROTECTmON DE LA
SURFACEEN
, Avant de s'en servir la premiere lois,
nettoyer la table de cuisson. (Voir
Nettoyage, page 21.)
• Ne pas utiliser de casseroles en verre.
Ellespourraient rayer la surface.
• Ne pas utiliser de plastique, de sucre ni
d'aliments riches en sucre fondre sur la
table de cuisson. Si cola se produisait
accidentellement, nettoyer immediate-
mont. (Voir Nettoyage, page 21.)
• Ne jamais laisser le contenu d'une
casserole bouillir jusqu'_ ce qu'elle soit
vide car cela pourrait ab;mer la surface
de cuisson et la casserole.
• Ne jamais utiliser la table de cuisson
comme surface de travail ou comme
planche _ d6couper. Ne jamais cuire
d'aliments directement sur la surface de
cuisson, sans r6cipient.
• Nejamais utiliser de support m6tallique
ou anneau de wok entre un r6cipient et
la table de cuisson. Ces objets peuvent
marquer ou rayer la surface.
• Ne pas glisser de recipients metalliques
sur la table de cuisson brOlante. IIs
pourraient laisser sur le verre des
marques qui sont difficiles _ enlever ou
qui sont permanentes. Ces marques
doivent etre nettoyees immediatement.
(Voir Nettoyage, page 21.)
Veiller _ ce que le fond des recipients et
la zone de cuisson soient propres avant
d'allumer I'element, afin d'eviter les
rayures.
Pour empecher que la table de cuisson
en vitroceramique se trouve rayee ou
ab;mee,ne pasy laisser de sucre, de sel
ou de graisse. Prendre I'habitude
d'essuyer lasurface avecun linge propre
ou un essuie-tout avant de I'utiliser.
Nejamais utiliser de linge ou d'@onge
salepour nettoyer latable decuisson. IIs
laisseraient un film invisible, ce qui
pourrait decolorer la surface Iorsqu'elle
est utilisee.
Ne jamais utiliser un petit recipient sur
un grand element. Non seulement il y a
g_chis d'energie mais il peut en resulter
des projections qui vont brOler sur la
table de cuisson et qui devront etre
nettoyees.
Ne pas utiliser des recipients speciaux
non plats qui seraient trop grands ou
fond inegal comme les woks _ fond
rond, les grilles ou recipients de grande
taille b fond ondule.
Ne pasglisser de recipients metalliques
@ais sur lasurface au risque de la rayer.
Ne pas utiliser de recipients en
aluminium. L'aluminium risquedefondre
sur le verre. Sile metal fond sur la table
de cuisson, ne pas I'utiliser. Appeler un
r@arateur agree.
Nepas laisser lesproduits renversessur
latable de cuisson ou sur lagarniture de
latable de cuisson pendant une Iongue
duree.
Ne pas utiliser de poudre de nettoyage
abrasive ou de tampons _ recurer qui
rayeraient la surface.
Ne pas utiliser de javellisant,
ammoniaque ou autres produits de
nettoyage non specifiquement
recommandes pour la vitroceramique.
• Nettoyer la surface en vitroceramique
apres chaque utilisation pour preserver
son aspect de produit neuf.
_HHHHHHHHHHHH_HHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHHr_HHHHHH_{,,_
REiVlARQUES"
• Les surfaces en vitroceramique
conservent la chaleur. I_teindre los
elements quelques minutes avant que
la nourriture soit completement cuite
etseservir de la chaleur restante pour
terminer la cuisson.
En raison des caracteristiques de
retention de la chaleur, les elements
ne r@ondent pas aux changements
de reglage aussi rapidement que des
elements spiraids. Oans lecas e_ un
produit se renverse, retirer
I'ustensile de la zone de cuissen.
Important :Lorsque vous soulevez un
ustensile,faitesattention_nepasle glisser
surlesboutons.Vouspourriezegratignerla
surfacedesboutons.
Poureviterla formationdetachesou un
changementde couleurde lasurfacede
cuisson:
Nettoyerlasurfacede cuissonapres
chaqueutilisation.
Enleverlesresidusrenversesde
produitsacidesou sucresdesque la
surfacede cuissona refroidi;ces
produits renversespeuventfaire
changerla couleurde I'email.
19