John Adams Golden coin maker User manual
Now the secret is revealed of how to make your very own
chocolate coins and medals wrapped in golden foil!
Choose from a selection of eleven messages and designs to emboss your
coins with, or make your own design on the blank disc with the
scribing tool provided. Have fun and don’t eat them all at once!
What’s in the box..
•Golden coin and medal factory
•Chocolate melter
•Coin/medal moulds and rings (moulding
bases, moulding lids & moulding rings)
•Spread and scribe tool
•6 double sided coin/medal embossing
discs (11 designs + 1 blank face)
•Golden net bags and golden elastic
•Golden foil sheets
Foiling knob
Embossing
handle
Foil cutter
Spread
& scribe
tool Coin
embossing
drawer Storage
space
Moulding lids
Red moulding
rings
Moulding
bases
Embossing
discs
Golden foil sheets
& net bags
Chocolate
melter
What else do you need.. •Chocolate chips or you can use any leading brand of chocolate buttons •A clean work
surface •A clean damp cloth •An apron to protect your clothes •A freezer /ice making compartment or a refrigerator
(for best results, use a freezer) •Access to warm tap water •Safety scissors.
Before you begin…
Read through the instructions before starting to make your coins and medals.
1 2 3
(ideally a kitchen work surface or a table with a
wipe-clean cloth).
IMPORTANT - when using your Golden
melting unit, coin moulds and rings with
washing up liquid and leave to air dry.
Place a few chocolate buttons or chocolate
pieces into the melting unit. As the chocolate
melts keep adding a few more pieces until the
mould is nearly full.
Remove lumps and trapped air by stirring
gently.
tap water (NOT BOILING WATER). Run the
water until warm, and securely screw the cap
Let’s do it - For use under adult supervision. To ensure complete success with your Golden Coin maker
read instructions before use, follow them and keep them for reference. Store this kit out of reach of children under
6 years of age. Wash hands before and after each activity. The area around the activity should be kept clean.
5
8
6
9
4
7
IMPORTANT - It takes around 10 minutes
to melt the chocolate.
WARNING! DO NOT USE A
MICROWAVE. The chocolate will become
too warm.
Use a spoon (not provided) to add the melted
chocolate to the moulds. After each spoonful,
tap the moulds gently to level the chocolate.
Keep adding until the chocolate is level with the
top of each mould.
IMPORTANT
-
Take care to ensure that all the
chocolate chips have melted to a smooth consistancy
before starting next three steps.
When the chocolate is at the top of each mould,
place a moulding lid on top of the moulding
there are no trapped air bubbles. There should
Now locate a moulding ring into each moulding
base groove.
them to set for 10-15 minutes, or if using a refrigerator,
IMPORTANT
- To ensure you can successfully
stamp your chocolate coins, the chocolate must
be freshly set. Do not leave them overnight as
they will have set too hard.
Place the two moulding bases into the mould holder as
shown above
.
Moulding
bases Moulding ringGrooves
10
14
12
15
11
13
Use the remaining moulding
bases, lids and rings to make more
are setting.
Close the lid and clamp the foil sheet into
position.
Ask an adult to empty the water from the melting
unit safely into a sink and wash the unit. Remember
make more coins.
cut the foil push down on the knob and turn it
slowly in a clockwise direction until the cutter
has completed a full circle.
Take a sheet of golden foil, making sure it is
cutter base as shown above.
Lift the lid and remove the foil disc.
You need two discs for each chocolate coin.
16
20
1817
2119
Place one of the chocolate coins
(still inside it’s moulding ring) on top of the foil,
carefully locating the ring in the grooves.
Remove the coin units from the freezer when
they have set (stage 9) and place them on your
work surface.
knob once. You will hear a ‘clunk clunk’ sound!
To start foiling - Lift the foiling lid (location on
top of the Coin Maker unit) and place one of
the foil discs into the plunger area, golden side
down, as shown above.
Very carefully peel back and remove the lids.
Lift out the moulding rings, with the chocolate
coins inside them and put them to one side.
Open the lid and remove the ring with the coin inside
it. You will need to apply a little pressure so that the
coin stays in the ring! The gold foil has now been
wrapped around the base of the chocolate coin!
Grooves
22
26
2423
2725
Look at these pictures to see the full selection
of coin designs to choose from.
Repeat step 14 again and place another gold
disc ‘face down’ as shown. Now place the
chocolate coin (still inside it’s moulding ring)
into the unit chocolate side down.
To start stamping - Choose two designs (one for
each side) to stamp onto your
Open the lid and pull out the ring and foil
is completely wrapped on both sides. Keep the
coin in the moulding ring and place to one side.
Close the lid and push down the foiling knob
again.
Open the yellow drawer at the bottom of the unit and
place one of your chosen designs face up into the
drawer. The design which is ‘face up’ will be magically
transferred onto the coin or medal.
28
32
3029
3331
Now unwind the yellow handle
anti-clockwise at least three complete turns or
until the drawer can be opened easily.
Position your golden coin, still inside the
moulding ring on top of the embossing disc,
locating the ring in the grooves.
Pull out the drawer and remove the top
embossing disc. As if by magic you’ve now
Wind the yellow handle clockwise until it has
Place the second embossing disc face down on
top of the coin. The design which is ‘face down’
will be magically transferred onto your coin or
medal. Close the drawer.
Lift out the moulding ring and turn it over to see the
other side of your coin.
Grooves
34
You can also make your own designs by using
the blank embossing disk included and the
scribe tool to create a personalised picture or
message, as shown above.
WARNING! Not suitable for children under 6 years of age. For use under adult supervision. Read
the instructions before use. Follow them and keep them for reference. Keep this kit out of reach of
children under 6 years old. Use protective clothing. Always clean the parts of the coin maker which
come into contact with chocolate thoroughly, and the work surface to maintain a hygienic work area.
Use the net bags provided to store your golden medals and coins, or give them as gifts.
the neck of the bag a few times and then tie in a knot.
When you’ve run out of golden foil you can use ordinary silver kitchen foil.
If you need help or advice about any
product in the John Adams range, please contact customer services on
John Adams Leisure Ltd. is constantly endeavouring to improve quality standards, so colours, sizes and contents may vary from those shown.
To see more of our range, why not visit www.johnadams.co.uk
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