Kalorik FT 44466 User manual

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DEEP FRYER WITH OIL FILTRATION SYSTEM
FRITEUSE AVEC FILTRATION D'HUILE
120V~60Hz 1800W (15A)
FT 44466
EN……...6
ES…......26
FR…......48
FREIDORA CON FILTRACIÓN DE ACEITE

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PARTS DESCRIPTION / DESCRIPTION DES
ÉLÉMENTS
4
6
5
1
2
3
7
8
10
9

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PARTS DESCRIPTION / DESCRIPTION DES
ÉLÉMENTS
14
11
12
13
15
16
17
18
19
20

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PARTS DESCRIPTION / DESCRIPTION DES
ÉLÉMENTS
ENGLISH:
1. Lid handle
2. View window
3. Lid
4. Control panel
5. Enameled oil reservoir
6. Side handles
7. Housing
8. Oil filtration control knob
9. Removable oil container
10. Anti-slip feet
11. Timer knob
12. POWER Light
13. READY light
14. Temperature knob
15. Basket handle
16. Frying Basket
17. Reset switch (unit)
18. Safety switch
19. Immersion heater
20. Cap
ESPAÑOL:
1. Mango de la tapa
2. Ventana de visión
3. Tapa
4. Panel de control
5. Depósito de aceite esmaltado
6. Asas laterales
7. Carcasa
8. Perilla de control de filtración
de aceite
9. Contenedor de aceite
extraíble
10. Pies de apoyo antideslizantes
11. Control del temporizador
12. Indicador POWER
(encendido)
Botón RESET (para restablecer el
ciclo de cambio de aceite)
13. Indicador READY (listo)
14. Control de temperatura
15. Mango de la cesta
16. Cesta de freír
17. Interruptor de reiniciar
18. Interruptor de seguridad
19. Calentador de inmersión
20. Tapón

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PARTS DESCRIPTION / DESCRIPTION DES
ÉLÉMENTS
FRANÇAIS:
1. Poignée du couvercle
2. Fenêtre
3. Couvercle
4. Panneau de contrôle
5. Cuve de friture émaillée
6. Poignées latérales
7. Corps
8. Bouton de commande de la
filtration d’huile
9. Réservoir à huile amovible
10. Pieds antidérapants
11. Bouton de réglage du temps
de cuisson
12. Voyant de mise sous tension
13. Voyant « Ready »
(température atteinte)
14. Poignée du panier de Bouton
de réglage de la
température
15. Poignée du panier de friture
16. Panier de friture
17. Réinitialisation de la machine
18. Interrupteur de sécurité
19. Thermoplongeur
20. Capuchon

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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. Read all instructions before use.
2. Do not touch hot surfaces. Use handles or knobs.
‒WARNING - to protect against electric shock, fire and personal
injury: do not immerse cord, plug or motor unit in water or other
liquids;
‒do not immerse the appliance or any electrical components in
water or any other liquids;
‒always switch off and unplug the appliance before cleaning.
3. Close supervision is necessary when any appliance is used by or
near children.
4. Unplug from wall outlet when not in use and before cleaning. Allow
to cool before handling, putting on or taking off parts, and before
cleaning the appliance.
5. Do not operate any appliance with a damaged cord or plug, or
after the appliance malfunctions or has been damaged in any
manner. Call our toll-free customer assistance number for
information on examination, repair, or adjustment.
6. The use of accessory attachments not recommended by the
appliance manufacturer may result in fire, electric shock or injuries
to persons.
7. Do not use outdoors or in a damp area.
8. Do not let power cord hang over edge of table or counter, or
touch hot surfaces.
9. Do not place on or near a hot gas or electric burner or in a heated
oven.
10. Extreme caution must be used when moving a fryer containing hot
oil or other hot liquids.
11. Always attach plug to appliance first, then plug cord in the wall
outlet. To disconnect, press the power button to turn off, then
remove plug from wall outlet.
12. Do not use appliance for other than intended use.
13. Be sure handle is properly assembled to basket and locked in
place.

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14. Remove excess surface moisture from foods prior to cooking to
prevent heated oil from foaming out when food is added.
15. Ensure both the lid and oil reservoir are completely dry after
washing and before use.
16. Never leave the appliance unattended during operation.
17. A fire may occur if the appliance is covered or touches flammable
material, including curtains, draperies, walls, and the like, when in
operation. Do not store any item on top of the appliance when in
operation.
18. In the event of fire, never try to extinguish the flames with water.
Unplug the appliance from the wall outlet. Place the lid on the
appliance, if it can be done safely. Smother the flames with a
damp cloth, or use a fire extinguisher.
19. Use only heat resistant tools. Do not use metal tools as they may
become hot.
20. Never pull on the power cord to disconnect the appliance from the
wall outlet; instead, grasp the plug and pull on the plug.
21. Do not clean with metal scouring pads. Pieces can break off the
pad and touch electrical parts involving a risk of electric shock.
22. Do not attempt to defeat the safety switch.
23. WARNING! Always wait 3 to 4 hours until the oil has cooled down
completely, before draining or filtering. Failure to do so may
damage the deep fryer.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
ADDITIONAL SAFEGUARDS
This appliance is for HOUSEHOLD USE ONLY.
WARNING:
•Over tightening can result in stripping of screws or nuts or cracking
of handle, lid or control panel assembly.
Periodically check for looseness and retighten screws or nuts in
accordance with manufacturer’s instructions.

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WARNING:
‒SERIOUS HOT OIL BURNS MAY RESULT FROM A DEEP FRYER BEING
PULLED OFF A COUNTERTOP. DO NOT ALLOW THE CORD TO HANG
OVER THE EDGE OF THE COUNTER WHERE IT MAY BE GRABBED BY
CHILDREN OR BECOME ENTANGLED WITH THE USER.
‒DO NOT USE WITH AN EXTENSION CORD.
‒DO NOT OPERATE THIS APPLIANCE, IF THE POWER CORD SHOWS
DAMAGE OR IF APPLIANCE WORKS INTERMITTENTLY OR STOPS
WORKING ENTIRELY.
POLARIZED PLUG
This appliance has a polarized plug (one blade is wider than the other).
To reduce the risk of electric shock, this plug is intended to fit into a
polarized outlet only one way. If the plug does not fit fully into the
outlet, reverse the plug. If it still does not fit, contact a qualified
electrician. Do not attempt to modify the plug in any way.
Do not let children handle or put the electrical cord into their mouths.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting
from becoming entangled in, or tripping over a longer cord.
PARTS DESCRIPTION
See pages 2-5.
BEFORE THE FIRST USE
•Remove all packaging materials and/or other transportation
means.
•Check package content to verify it is complete and undamaged.
Do not operate the appliance if the content is incomplete or
appears damaged.
Danger of suffocation!

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‒Packaging materials are not toys. Always keep plastic bags, foils
and foam parts away from babies and children. Packaging
material could block airways and prevent breathing.
NOTE:
‒The appliance may produce an odor and/or emit smoke when
switched on for the first time, as residues from the production
process are eliminated. This is normal and does not indicate a
defect or hazard. Ensure ample ventilation.
•Clean the appliance thoroughly before using for the first time (see
Cleaning and Maintenance).
ASSEMBLY
•Place the appliance on a clean, flat and heat resistant surface.
•Before using your appliance make sure:
‒the oil reservoir is secured in the correct position with the oil filter
cover and oil valve are on the same side than the oil filtration
control knob. Ensure the oil filter cover is in place inside the oil
reservoir.
‒the control panel assembly is placed on the connecting plate
on the back of the housing. Ensure the grooves of the
connecting plate are in the guides of the control panel
assembly.
‒the basket handle is locked in place in the basket. To lock the
basket handle in place, press the bars together and slide them
between the slots. Insert the ends of the bars into the bracket on
the basket and push the handle backwards. Do not assemble
any other way.
Make sure the handle is securely attached to the frying basket.
Follow the below instructions to make sure the handle is properly
attached.

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CORRECT POSITION
1. Place the pegs into the two holes in the basket bracket. (The
pegs are the ends of the two basket handle bars)
2. Rotate the handle towards the basket rim, allowing the handle
bars to lock into place on the outer sides of the basket’s
bracket.
3. The handle is now in the locked position.
INCORRECT POSITION
1
2
3
Pegs should be on
the outside of the
basket bracket

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NOTE:
‒YOUR APPLIANCE IS EQUIPPED WITH A SAFETY SWITCH LOCATED
ON THE CONTROL PANEL ASSEMBLY. IF THE CONTROL PANEL
ASSEMBLY IS NOT PLACED PROPERLY IN ITS POSITION, THE
APPLIANCE WILL NOT OPERATE.
‒Incorrect assembly may lead to an unstable setup and might
cause injuries.
USING THE APPLIANCE
This appliance can be used for frying food such as French fries, chicken
or fish pieces (see Recommended Frying Times and Temperatures).
NOTE:
‒The appliance has a rated power of 1800W. Before plugging it
into the wall outlet, ensure that the electrical circuit is not
overloaded with other appliances. This appliance should always
be operated on a separate 120V ~ 60Hz wall outlet.
‒Make sure the appliance is switched off before connecting it to
a wall outlet.
•Place the appliance on a clean, flat and heat-resistant surface.
When using the appliance on wooden surfaces, use a heat resistant
mat to protect the wood from damages. Ensure a minimum
distance around the appliance of at least 4 inches to other objects,
cupboards and walls.
•Ensure the oil container is assembled, empty and in place inside the
appliance, the oil filtration control knob is in the LOCKED position
and the oil filter cover is in place inside the oil reservoir. Then, pour
suitable cooking oil into the oil reservoir.
Danger of burns!
‒Never refill the oil reservoir during use or while hot. Always allow
the appliance to cool down completely. Do not mix new oil with
old oil.
WARNING:
‒DO NOT OVER OR UNDER FILL. The minimum oil capacity is 3.2L
(MIN), the maximum oil capacity is 4L (MAX). Ensure the oil level
always remains between the MIN and MAX marking.

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•Spread a little oil on the inside of the view window to prevent
condensation.
•Place the lid onto the housing.
NOTE:
‒The magnetic plug is designed to only fit one way. Ensure the
side stating THIS SIDE UP is facing up and the magnetic plug is
properly attached.
•Insert the plug into a wall outlet. The ‘Power’ and ‘Ready’ indicators
will light up.
WARNING:
‒Only use accessories recommended by the manufacturer. Do
not place any other materials in the appliance.
‒Never let the power cord come in contact with the lid or
appliance housing during use.
Danger of burns!
‒Do not touch the lid or appliance housing during or after use).
Only use the handles provided.
‒Always pay special attention when adding or removing
accessories and food from the appliance. Never touch the lid
or appliance housing when the appliance is plugged in and
switched on or immediately after use. It is recommended to
always use oven mitts.
‒Escaping steam can burn.
•Turn the temperature knob to the required temperature (see
Recommended frying times and temperatures) and then turn the
timer knob to adjust the cooking time. The unit will automatically
start the heating process and the Power light will turn on. Once the
set temperature has been reached, the READY indicator will turn
on.
Note: The timer countdown will begin as soon as the unit starts heating
up. We recommend setting a starting time of 10 minutes, and then
adjusting the time to your desired cooking time when the READY light
turns on and food is added.
Approximate time durations until set temperature is reached:

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Temperature setting (°F / °C)
Time (minutes)
270 / 130
About 7
300 / 150
About 8
340 / 170
About 10
375 / 190
About 13
•After the oil has been preheated, remove the lid
•Place the basket on a clean, flat and heat resistant surface.
•Fill the basket with food. Do not overfill the basket.
WARNING:
‒Do not fry food without the basket.
‒Do not fill the basket over half way. Too much food can cause
excess foaming and could cause the oil to overflow during
operation.
‒Food added to the appliance must be dry. If frying frozen foods
such as French fries or chicken wings, remove all ice particles
from the frozen foods prior to frying to prevent oil from
overflowing.
‒Always remove excess moisture from food by patting with paper
towel before frying. Even a small amount of water can cause
severe splattering of hot oil.
‒After immersing the basket in the oil, immediately place the lid
on the appliance. Danger of hot oil splashing out.
•Carefully lower the basket into the oil reservoir.
•Cover the oil reservoir with the lid. Ensure the recessed parts of the
lid fit properly over the basket handle.
NOTE:
‒When frying fresh cut potatoes and high moisture content food,
lower the basket slowly into the oil. If the oil boils or foams too
rapidly, raise the basket for a few seconds and lower again. Do
this until the basket can be lowered without excess foaming.
‒Do not place the lid on the appliance when frying fresh cut
potatoes or other high moisture content foods.
‒For frying times, see Recommended frying times and
temperatures or follow the instructions from the food
manufacturer.

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•After time has elapsed, the unit will beep. The heating element will
turn off when the time has elapsed.
•After the frying time has elapsed, remove the lid.
•Use the handle to lift out the basket and hang it onto the basket
hook onto the rim of the oil reservoir.
•Let the food drain in the basket for a few seconds to remove excess
oil and retain crispness.
•Use the handle to carefully lift the basket and pour the food onto a
heat resistant dish that has been covered with a paper towel to
collect remaining oil.
WARNING:
Never place the hot basket directly on a tabletop or countertop to
avoid damage to surfaces. It is recommended to use a heat
resistant trivet or cutting board.
•Place the basket on a clean, flat and heat resistant surface.
•Wait for the oil to cool down before filtering the oil. See the ‘Oil
Filtration’ section for more details.
WARNING:
‒This appliance generates heat and steam during use. Proper
precautions must be taken to prevent the risk of burns, fires or
other injuries to persons or damage to property. Do not leave
the appliance unattended while in use.
‒The surfaces of the appliance become hot. Do not touch while
in use. Allow the appliance to cool at least 30 minutes before
handling.
‒Always disconnect the plug from the wall outlet before
removing the magnetic plug from the control panel assembly.
‒The brake-away power cord is for accidental disconnection. Do
not remove during normal operation. If the magnetic plug is
disconnected, immediately remove the plug from the wall
outlet. Reconnect the magnetic plug to the control panel
assembly and then reconnect the plug to the wall outlet.

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RECOMMENDED FRYING TIMES AND
TEMPERATURES
NOTE:
The frying times in the chart below are approximate and should be
adjusted to suit your own tastes, different food quantities and food
manufacturer’s instructions.
Food
Temperature setting (°F / °C)
Time (minutes)
Frozen French fries
375 / 190
8 - 12
French fries
375 / 190
8 - 10
Meat strips
375 / 190
10 - 14
Chicken wings
375 / 190
10 - 14
Fish (battered)
340 / 170
3 - 5
Seafood
340 / 170
3 - 5
CHOOSING THE RIGHT COOKING OIL
As a general rule, choose cooking oils with a high smoke point and
avoid flavored oils.
Suitable: Pure corn oil, blended vegetable oil, soybean oil, sunflower
oil, grape seed oil, peanut oil
Not suitable: Olive oil, walnut oil, lard
COOKING WITH OIL
Cooking oil can enhance the food’s flavor – or spoil its taste. As with any
other food component, freshness and correct handling of the oil is the
key to successful deep-frying results.
The quality of the oil decreases with use at high temperatures. Food
particles, water and other liquids will further lower its quality, therefore:
•Do not mix different cooking oils.
•Only use fresh and clean cooking oils:
‒Regularly remove burnt food particles while frying. Always use
utensils that are safe to immerse into hot oils without damaging

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the utensil or the appliance, and always wear oven mitts when
removing any burnt food particles.
‒After use and before storage, filter oil with the integrated
filtration system (see Oil Filtration)
‒Do not reuse oil that has been used to fry fish or other strongly
flavored food.
‒Some meats, such as chicken wings, will release large amounts
of liquids when frying, thus watering down the oil. Do not reuse
this oil.
Do not use the cooking oil anymore if you notice the following:
Before use: oil smells rancid or its color has visibly darkened.
While frying: oil is foaming strongly or smoke appears on the oil’s surface
at normal operating temperature.
OIL FILTRATION
NOTE:
‒Filter the oil after each use. Store filtered oil properly (see Storing
oil).
‒Discard of oil on a regular basis depending on oil quality (see
Cooking with oil).
‒After appliance is off, wait for the oil to cool
‒Filtering the oil after each use will help prolong the life of the
cooking oil, but it should still be discarded if the oil is
deteriorated after multiple use. We estimate that oil, in normal
use, should be changed at least after every 10 uses.
•Ensure the oil container is assembled, empty and in place inside the
appliance.
•Once the oil has cooled down to room temperature, turn the oil
filtration control knob to the FILTER OIL position. The oil will start
dripping inside the oil container. The oil filter cover will keep food
residues from being transferred to the oil container.
•When all oil has been filtered:
‒Turn the oil filtration control knob to the LOCK position if the
container will remain inside the appliance.

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‒Turn the oil filtration control knob to UNLOCK position if the
container is to be removed from the appliance.
NOTE:
‒Wait 3 to 4 hours until the oil has cooled down completely
before draining or filtering.
‒Extreme caution must be used when moving the appliance
while the oil reservoir and oil container are not both empty.
‒When removing the oil container from the appliance, handle
with care. Keep the oil container flat and hold it with both
hands.
Emptying the oil container
Filtered oil can be stored in a suitable container (see Storing oil) or re-
used for frying a new batch of food (see Cooking with oil).
•Unscrew the cap on top of the oil container.
•Slowly pour the oil container content into a suitable container or the
oil reservoir, if required.
NOTE:
‒Ensure the oil filtration control knob is on UNLOCK position before
pouring oil into the oil reservoir.
‒Tilt the oil container upwards (vertical position) gradually to
avoid leaks from the side of the container.
‒Oil can be stored in the oil reservoir, inside the deep fryer or in
another cool dry place (see Storing oil).
•Screw the cap back on top of the oil container.
•Insert the oil container back into the appliance and turn the oil
filtration control knob to the LOCK position to secure the oil
container in place.
STORING OIL
•Do not store used cooking oil in the refrigerator. Choose a cool
place that is not subject to sunlight. Generally, oil may be stored for
a period of 3 months, once the bottle is opened. Please observe
the oil manufacturer’s storage directions as well.

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HINTS AND TIPS
•Smaller quantities of food normally require a slightly shorter cooking
time than larger quantities of food.
•To reduce cooking time, defrost food prior to cooking. It is
recommended that some foods should not be thawed/defrosted
prior to cooking, such as frozen fish, and frozen French fries.
•It is recommended to use a meat thermometer to check the
cooking progress.
•In the event of food flare-ups, do not remove the lid, do not remove
the basket; unplug the appliance.
•When the food you are cooking requires shaking, it is
recommended to use a timer set for half of the suggested cooking
time. This way a bell will ring and remind you to shake the basket.
•It is recommended to only use nylon, heat-proof plastic or wooden
cooking utensils. Metal utensils may become hot and damage the
non-stick surface. Always remove utensils from the appliance. Do
not leave them in the appliance during use.
GET MORE OUT OF YOUR PRODUCT
Browse Chef-created recipes specifically made for your Kalorik product.
Visit our website www.kalorik.com to see our extensive recipe library and
start cooking. Sign up for the Kalorik email mailing list to receive special
offers and recipes, and connect with us on social media for daily
inspiration.
CLEANING AND MAINTENANCE
Proper maintenance will ensure many years of service from your
appliance. Clean the appliance after every use. The appliance
contains no user serviceable parts and requires little maintenance.
Leave any servicing or repairs to qualified personnel.
WARNING:
‒Always turn the unit off, disconnect the plug from the wall outlet
and then the magnetic plug from the control panel assembly

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before cleaning. Allow all parts of the appliance to cool down
completely.
NOTE:
‒Do not immerse the power cord with plug, magnetic plug or
appliance into water or any other liquids. Do not use abrasive
cleaners, steel wool or scouring pads. Dry all parts thoroughly
after cleaning, before using or storing the appliance. Ensure
that no water enters the appliance housing.
‒Do not attempt to attach the magnetic plug permanently to
the appliance.
•Ensure the oil container is in place, then turn the oil filtration control
knob to FILTER OIL position to empty the oil reservoir (see Oil
filtration).
•Place the basket on a clean, flat and heat resistant surface.
Danger of burns!
‒Ensure the basket cooled down completely before touching its
surface and attempting to remove the basket handle.
‒Ensure the oil cooled down completely before emptying the oil
reservoir into the oil container.
•Remove the basket handle from the basket.
•Remove the control panel assembly from the oil reservoir. Carefully
clean the control panel assembly and immersion heater with a
damp cloth.
•Pull the oil filter cover from the oil reservoir and then remove the oil
reservoir from the housing.
•Open the lid filter cover and remove both black and white filters.
•Clean the appliance housing with a damp cloth.
•Wash the lid, basket, basket handle, oil reservoir and oil filter cover
with hot soapy water or in a dishwasher. Rinse and dry carefully.
•Dry all parts thoroughly after cleaning and before using the
appliance again.
NOTE:
‒If the oil container needs to be cleaned, ensure it is empty
before attempting to clean (see Emptying the oil container).
Wash with hot soapy water or in a dishwasher. Rinse and dry
carefully.

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‒Clean the filters every 3 months or after every 12 uses with hot
soapy water. Do not clean in a dishwasher.
‒Dry all parts and surfaces thoroughly before use. Make sure that
all parts and surfaces are completely dry before connecting the
appliance to a wall outlet. Even a small amount of water can
cause severe splattering of hot oil.
CLEANING THE FILTRATION SYSTEM:
The oil filter cover and filtration system should be cleaned regularly for
optimal filtration performance.
Twist and pull the filter cover to remove it from the bottom of the oil
reservoir and clean it thoroughly in warm, soapy water to remove any
hardened grease, crumbs or other food debris.
Using a screwdriver or your finger, push the screw located underneath
the clean oil container. This will allow the filtration system to open.
CAUTION! DO NOT UNSCREW the screw holding the filtration system!
Part 11.