Kalorik FT 45417 BK User manual

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FT 45417 - 200605
2-IN-1 AIR AND DEEP FRYER
120V~60Hz 1200W (10A)
FT 45417 BK
EN……...5
ES……...24
FR…......45
2-IN-1 FREIDORA DE AIRE Y PROFUNDA
FRITEUSE A AIR ET HUILE 2-IN-1

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PARTS DESCRIPTION / DESCRIPTION DES
ÉLÉMENTS
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ttt

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PARTS DESCRIPTION / DESCRIPTION DES
ÉLÉMENTS
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PARTS DESCRIPTION/ DESCRIPTION DES
ÉLÉMENTS
ENGLISH:
1. Lid handle
2. Lid filter cover
3. Lid
4. Frying basket
5. Frying basket handle
6. Deep fry tank lid
7. Air fry tank
8. Deep fry tank
9. Housing
10. Anti-slip feet
11. Air Fry Temperature Knob
12. Timer Knob
13. Deep Fry Temperature Knob
14. Air fry ready indicator light
15. POWER light
16. Deep fry ready indicator light
ESPAÑOL:
1. Manija de la tapa
2. Filtro de la tapa
3. Tapa
4. Cesto de freír
5. Asa de la cesta de freír
6. Tapa del tanque de freír
7. Tanque de freidora de aire
8. Tanque de freidora de aire
profundo
9. Carcasa
10. Pies antideslizantes
11. Perilla de temperatura de
freidora de aire
12. Minutero
13. Perilla de temperatura de
freidora de aire profundo
14. Luz indicadora lista para freír
aire
15. Luz de encendido
16. Luz indicadora lista para freír
profundo
FRANÇAIS:
1. Poignée du couvercle
2. Couvercle du filtre
3. Couvercle
4. Panier de friture
5. Poignée du panier de friture
6. Couvercle de la cuve à huile
7. Cuve de friture à air
8. Cuve de friture à huile
9. Corps
10. Pieds antidérapants
11. Bouton de réglage de la
température –Friture à air
12. Bouton de réglage du temps
de cuisson
13. Bouton de réglage de la
température –friteuse à huile
14. Voyant « prêt » –Friture à air
15. Voyant de mise sous tension
16. Voyant « prêt » –Friture à
huile

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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. Read all instructions before use.
2. Do not touch hot surfaces. Use handles or knobs.
‒WARNING - to protect against electric shock, fire and personal
injury: do not immerse cord, plug or motor unit in water or other
liquids; Do not rinse under the tap.
‒do not immerse the appliance or any electrical components in
water or any other liquids.
‒always switch off and unplug the appliance before cleaning.
3. Close supervision is necessary when any appliance is used by or
near children. Keep the appliance and its cord out of children less
than 8 years old.
4. This appliance can be used by children aged from 8 years and
above and persons with reduced physical, sensory or mental
capabilities or lack of experience and knowledge if they have
been given supervision or instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without supervision.
5. Do not heat over 1 hour continuously, wait approximately 30
minutes to cool down the machine before you need to heat again.
6. Do not put aluminum foil, parchment paper, paper towel into fry
basket or anywhere inside for cooking.
7. During frying, hot steam is released through the air outlet openings.
Keep your hands and face at a safe distance from the steam and
from the air outlet openings. Also be careful of hot steam and air
when you remove the fry basket from the appliance.
8. Unplug from wall outlet when not in use and before cleaning. Allow
to cool before handling, putting on or taking off parts, and before
cleaning the appliance.
9. Do not operate any appliance with a damaged cord or plug, or
after the appliance malfunctions or has been damaged in any
manner.

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10. The use of accessory attachments not recommended by the
appliance manufacturer may result in fire, electric shock or injuries
to persons.
11. Do not use outdoors or in a damp area.
12. Do not let power cord hang over edge of table or counter or touch
hot surfaces. Keep the main cord away from hot surfaces.
13. Do not place on or near a hot gas or electric burner or in a heated
oven.
14. Extreme caution must be used when moving a fryer containing hot
oil or other hot liquids.
15. Always attach plug to appliance first, then plug cord in the wall
outlet. To disconnect, turn “off”, then remove plug from wall outlet.
16. Do not use appliance for other than intended use.
17. The appliance is not intended to be operated by means of an
external timer or a separate remote-control system.
18. Be sure handle is properly assembled to basket and locked in
place.
19. Never leave the appliance unattended during operation.
20. A fire may occur if the appliance is covered or touches flammable
material, including curtains, draperies, walls, and the like, when in
operation. Do not store any item on top of the appliance when in
operation. Leave at least 10cm free space on the back and sides
and 10cm free space above the appliance.
21. In the event of fire, never try to extinguish the flames with water.
Unplug the appliance from the wall outlet. Place the lid on the
appliance, if it can be done safely. Smother the flames with a
damp cloth or use a fire extinguisher.
22. Use only heat resistant tools. Do not use metal tools as they may
become hot.
23. Never pull on the power cord to disconnect the appliance from the
wall outlet; instead, grasp the plug and pull on the plug.
24. Do not clean with metal scouring pads. Pieces can break off the
pad and touch electrical parts involving a risk of electric shock.
25. WARNING! Always wait 3 to 4 hours until the oil has cooled down
completely before emptying the oil container or covering it with the
oil tank cover.
SAVE THESE INSTRUCTIONS

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HOUSEHOLD USE ONLY
ADDITIONAL SAFEGUARDS
This appliance is for HOUSEHOLD USE ONLY.
•This appliance is not intended for use in environments such as
staff kitchens or ships, offices, farms or other work environments.
Nor is it intended to be used by clients in hotels, motels, bed and
breakfasts and other residential environments. Do not use
outdoors.
•Do not place any food or other items on the heating element. If
a piece of food falls onto the heating element when the
appliance is operating, switch off the appliance and remove
the piece of food with a fork or similar utensil immediately.
•The break-away power cord is for accidental disconnection. Do
not remove during normal operation. If the Magnetic Plug is
disconnected, immediately remove the Power Cord with plug
from the wall outlet. Turn all the knob to the 0 position.
Reconnect the Magnetic Plug to the unit and then reconnect
the power cord with plug to the wall outlet.
•This appliance is designed to be used at ambient temperature
between 40°F - 100°F (5°C - 40°C).
•Empty the fry basket after each batch, especially when you fry
fatty or marinated foods.
•Make sure the ingredients prepared in this appliance come out
golden yellow instead of dark or brown. Remove burnt
remnants.
WARNING:
‒SERIOUS HOT OIL BURNS MAY RESULT FROM A DEEP FRYER BEING
PULLED OFF A COUNTERTOP.
•DO NOT USE WITH AN EXTENSION CORD. AIR FRY TANK AND OIL
TANK CAN NOT BE USED TOGETHER DURING COOKING. TO USE AS
AN AIR FRYER, USE THE AIR FRYER TANK AND BASKET. TO USE AS A
DEEP FRYER, USE THE OIL TANK AND BASKET.

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WHEN USING AS AN AIR FRYER
‒Always put the ingredients to be fried in the fry basket to
prevent them from coming into contact with the heating
elements.
‒Do not fill the air frying tank with oil as this may cause a fire
hazard.
‒Let the appliance cool down for approx. 30 minutes before you
handle or clean it.
WHEN USING AS A DEEP FRYER
•Lift the basket carefully when placing food inside to avoid oil to
spill out. Reduce the food volume if there appears an oil spill
might occur.
•Remove excess surface moisture from foods prior to cooking to
prevent heated oil from foaming out when food is added.
•Ensure both lid and oil tank are completely dry before use.
3-PRONG PLUG INSTRUCTIONS
For your personal safety, this appliance must be grounded. This appliance is
equipped with a power supply cord having a 3-prong grounding plug. To
minimize possible shock hazard, the cord must be plugged into a mating 3
prong, grounding type, wall receptacle, grounded in accordance with the
National Electrical Code ANSI/NFPA 70 latest edition and all local codes
and ordinances. If a mating wall receptacle is not available, it is the
personal responsibility and obligation of the customer to have a properly
grounded, 3-prong, wall receptacle installed by a qualified electrician. Do
not attempt to modify the plug in any way.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting
from becoming entangled in or tripping over a longer cord.
PARTS DESCRIPTION
See pages 2-4.

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BEFORE THE FIRST USE
•Remove all packaging materials and/or other transportation
means.
•Check package content to verify it is complete and undamaged.
Do not operate the appliance if the content is incomplete or
appears damaged.
Danger of suffocation!
‒Packaging materials are not toys. Always keep plastic bags, foils
and foam parts away from babies and children. Packaging
material could block airways and prevent breathing.
NOTE:
•The appliance may produce an odor and/or emit smoke when
switched on for the first time, as residues from the production
process are eliminated. This is normal and does not indicate a
defect or hazard. Ensure ample ventilation.
•Clean the appliance thoroughly before using for the first time
(see Cleaning and Maintenance).
ASSEMBLY
•Place the appliance on a clean, flat and heat resistant surface.
•The magnetic plug is designed to only fit one way. Ensure the side
stating THIS SIDE UP is facing up and the magnetic plug is properly
attached.
•Insert the plug into a wall outlet.
•The blue power light will turn on to show the unit is powered.
•Never attach the magnetic plug to the device permanently.
WARNING:
•The brake-away power cord is for accidental disconnection. Do not
remove during normal operation. If the magnetic plug is
disconnected, immediately remove the plug from the wall outlet.
Reconnect the magnetic plug to the unit and then reconnect the
plug to the wall outlet.
•Before using your appliance make sure the basket handle is locked
in place in the cooking basket in the correct position.

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1
2
3
•To lock the basket handle in place, press the bars together and
slide them between the slots. Insert the ends of the bars into the
bracket on the basket and push the handle backwards. Do not
assemble any other way.
Follow the below instructions to make sure the handle is properly
attached.
1. Place the pegs into the two holes in the basket bracket. (The pegs
are the ends of the basket handle bars)
2. Rotate the handle towards the basket rim, allowing the handle bar
to lock into place on the outer sides of the basket’s bracket.
3. The handle is now in the locked position.
USING THE APPLIANCE
•This appliance can be used for deep frying and air frying food such
as French fries, chicken and much more (see Recommended Frying
Times and Temperatures).
•Spread a little oil on the inside of the view window to prevent
condensation.
•During cooking time there will be some steam coming out from the
edge of the cover and the holes on the sides, this is normal.

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USING THE AIR FRYING FUNCTION
(Operating Principle: When the air frying tank is placed inside the
appliance, the micro switch located at the bottom of the housing is not
touched therefore defaulting it into an air fryer)
WARNING: This is an air fryer that is operated on hot air. Do not fill the
frying basket with oil or frying fat.
•Place the air fryer tank (tank with curved bottom and opening) into
the housing along with the frying basket and close the lid.
Preheating:
•Preheating is not required but it is recommended when the unit is
cold.
•Turn the air fryer temperature knob (left knob) to the max
temperature and turn the timer knob to 3 minutes to preheat.
•The orange Ready light will appear on the control panel to indicate
the unit is heating up.
•The timer will now start to countdown the preparation time.
Cooking:
•The timer will ring once preheating is finished. You can now change
the temperature to accommodate the food you plan to cook.
•Set your food inside the frying basket, making sure it is not overfilled,
and then position the basket back inside the air fryer tank.
•Place the lid on top to close the housing, ensure the recessed parts
of the lid fit properly over the basket handle.
•The time can now be set for air frying to start. (If the unit was not
preheated, add an extra 3 minutes to your cooking time.)
•For optimal results, we recommend shaking or turning your food
over at least twice during the cooking time or at regular intervals.
Note: If you set the timer to half the cooking time, you will hear the
timer ring and know when to turn over or shake the food.
Remember to set the timer again to the remaining cooking time
after doing so.
•The timer will ring to announce when cooking is complete.
•Empty the frying basket into a bowl or onto a plate.

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•If you prepare several batches of fatty ingredients make sure you
remove excess oil with a kitchen paper towel from the fry basket
and air fry tank after each batch.
•To remove large or fragile ingredients, use a pair of tongs to lift the
food out of the basket.
TIPS:
•The orange ready light (located by the AIR FRY temperature knob)
indicates that the air fryer is ready for cooking. While preheating is
recommended, it is not required, and food can be added before
setting the temperature and time.
•The ready light cycles on and off during use. This action is normal
and indicates the appliance is heating to ensure the set
temperature is maintained.
•A smaller amount of food requires a slightly shorter preparation
time, a larger amount of food will need longer preparation time.
•Do not fill the basket beyond ¾ of its capacity.
•Let the unit cool down if you are cooking several batches of food
one after the other. Do not heat for more than an hour.
•If you use oven ready snacks do not add oil as they are usually pre
fried and ready to cook.
•If you did not preheat before cooking, add 3 minutes when you set
the timer.
USING THE DEEP FRYER FUNCTION
(Operating Principle: A micro-switch is located at the bottom of the
housing. When the oil tank is placed, one of the legs will touch the
micro-switch creating the appliance to default as a deep fryer. Set the
time or temperature and the deep fry function can start.)
WARNING: Never refill the oil reservoir during use or while hot. Always
allow the appliance to cool down completely. Do not mix new oil with
old oil.
•Place the oil tank (tank with heating elements in the bottom) inside
the housing.
•Pour oil inside within the range of max and min scale. Do not pour
above the max scale as oil may spill out and it can be dangerous.

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•Cover the housing using the lid.
•Use the right knob, oil frying knob, to select your desired
temperature.
•The time can now be set for the deep frying to start.
•The oil will start heating up as soon as the temperature and timer
knobs are set.
•When first heating up the oil, we recommend adding 10-12 minutes
to the preparation time as the oil will need to reach the set
temperature first. When you prepare for another batch of food after
the first cooking, preheat time is about 3 minutes for the oil to reach
the set temperature.
•Orange indication READY light will turn on after the desired
temperature is reached, showing the unit is ready to deep fry the
food
•Now that the oil has been preheated, remove the lid.
•Place food inside the frying basket, do not overfill, and carefully set
the basket inside the oil tank. Cover with lid and ensure the
recessed parts of the lid fit properly over the basket handle. Please
note that when using the deep fryer function, do not place the lid
on the appliance when frying fresh cut potatoes or other high
moisture content. For all other food, the lid may be placed back on
top.
•Do not fry food without the basket.
•After time has elapsed, the unit will ring, and the heating element
will turn off.
•Let the food drain in the basket for a few seconds to remove excess
oil and retain crispness.
•Use the handle to carefully lift the basket and pour the food onto a
heat resistant dish that has been covered with a paper towel to
collect remaining oil.
Note: The timer will begin to countdown as soon as the unit starts
heating up. We recommend setting a starting time of 10 minutes, and
then adjusting the time to your desired cooking time.
Approximate time durations until set temperature is reached:
Temperature setting (°F / °C)
Time (minutes)
285 / 140
About 8 mins
300 / 150
About 10 mins

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340 / 170
About 12 mins
375 / 190
About 14 mins
To store the oil in the oil tank, wait for the oil to completely cool down
and use the oil tank lid to close the tank before storage.
WARNING:
•DO NOT OVER OR UNDER FILL. The maximum oil capacity is 1.8 L
(MAX). Ensure the oil level always remains below the MAX line.
•Do not fry food without the basket.
‒Do not fill the basket over halfway. Too much food can cause
excess foaming and could cause the oil to overflow during
operation.
‒Food added to the appliance must be dry. If frying frozen foods
such as French fries or chicken wings, remove all ice particles from
the frozen foods prior to frying to prevent oil from overflowing.
Always remove excess moisture from food by patting with paper
towel before frying. Even a small amount of water can cause
severe splattering of hot oil.
‒After immersing the basket in the oil, it is recommended to place
the lid on top to avoid hot oil splatter. However, for food with high
water content, it is preferable to not place the lid to avoid
excessive steaming, condensation, or overflow.
NOTE:
‒When frying fresh cut potatoes and high moisture content food,
lower the basket slowly into the oil. If the oil boils or foams too
rapidly, raise the basket for a few seconds and lower again. Do this
until the basket can be lowered without excess foaming.
‒Do not place the lid on the appliance when frying fresh cut
potatoes or other high moisture content foods.
‒Use oil specifically designed or recommended for deep frying.
‒Make sure battered and breaded items are free from excess
coating.
‒“Blanch” high moisture and long cooking items such as French fries
at a lower temperature first (ideally 340-350°F) and crisp in a hotter
fryer to finish (360-375°F).
‒Avoid heating the oil to excess (ideally below 375°F).
‒Skim out any particles left behind, between deep frying batches.

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‒Filter the cooled down oil often.
RECOMMENDED FRYING TIMES AND
TEMPERATURES
The frying times in the chart below are approximate and should be
adjusted to suit your own tastes, different food quantities and food
manufacturer’s instructions.
Cooking table for AIR FRYING FUNCTION:
AIR FRY functions
(2-3 servings)
Recommended
temperature（℉）
Recommended
cooking time
Frozen French fries
(Max: 500g /17oz.)
410℉
15-20 min
Steak
400℉
10-15 min
Chicken wings
410℉
20-25 min
Veggies
370℉
10-18 min
Cooking table for DEEP FRYING FUNCTION: (preheat time for oil heating is around
10-12 mins)
DEEP FRY functions
(2 servings)
Recommended
temperature（℉）
Recommended
cooking time
Frozen French fries
(Max: 400g / 14oz.)
375℉
8-12 min
Chicken wings
375℉
8-12 min
Fish
375℉
3-5 min
Veggies
375℉
4-6 min
CHOOSING THE RIGHT COOKING OIL
As a general rule, choose cooking oils with a high smoke point and
avoid flavored oils.
Suitable: Pure corn oil, blended vegetable oil, soybean oil, sunflower
oil, grape seed oil, peanut oil

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Not suitable: Olive oil, walnut oil, lard
COOKING WITH OIL
Cooking oil can enhance the food’s flavor – or spoil its taste. As with any
other food component, freshness and correct handling of the oil is the
key to successful deep-frying results.
The quality of the oil decreases with use at high temperatures. Food
particles, water and other liquids will further lower its quality, therefore:
•Do not mix different cooking oils.
•Only use fresh and clean cooking oils:
‒Regularly remove burnt food particles while frying. Always use
utensils that are safe to immerse into hot oils without damaging
the utensil or the appliance, and always wear oven mitts when
removing any burnt food particles.
‒Do not reuse oil that has been used to fry fish or other strongly
flavored food.
‒Some meats, such as chicken wings, will release large amounts
of liquids when frying, thus watering down the oil. Do not reuse
this oil.
Do not use the cooking oil anymore if you notice the following:
Before use: oil smells rancid or its color has visibly darkened.
While frying: oil is foaming strongly or smoke appears on the oil’s surface
at normal operating temperature.
HINTS AND TIPS
•Smaller quantities of food normally require a slightly shorter cooking
time than larger quantities of food.
•To reduce cooking time, defrost food prior to cooking. It is
recommended that some foods should not be thawed/defrosted
prior to cooking, such as frozen fish, and frozen French fries.
•It is recommended to use a meat thermometer to check the
cooking progress.
•In the event of food flare-ups, do not remove the lid, do not remove
the basket; unplug the appliance.

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•When the food you are cooking requires shaking, it is
recommended to use a timer set for half of the suggested cooking
time. This way a bell will ring and remind you to shake the basket.
•It is recommended to only use nylon, heat-proof plastic or wooden
cooking utensils. Metal utensils may become hot and damage the
non-stick surface. Always remove utensils from the appliance. Do
not leave them in the appliance during use.
RECIPES
Air Fried French Fries [2 servings]
Ingredients:
•2 large russet
potatoes
•1 tbs olive oil
•½ tsp salt
Air Fried Instructions:
Peel and slice potatoes into ¼ inch thick fries by hand or using a fry
press. Preheat the air fryer to 400℉. Place potatoes in a bowl, add oil
and salt. Mix well, making sure to coat all fries. Add potatoes to the air
fryer basket and cook for 30 minutes. Shake halfway during cooking to
make sure fries are cooked evenly.
Deep Fried French Fries [2 servings]:
Ingredients:
•2 large russet potatoes
•Oil for frying
•½ tsp salt
Deep Fryer Instructions:
Peel and slice potatoes into ¼ inch thick fries by hand or using a fry
press. Soak the potato slices in cold water for a minimum of one hour,
or overnight. The longer the better as this process removes the starch
which makes for extra crispy fries. Rinse the fries twice with cold water.
Lay the fries on paper towels or a clean cloth and pat them as dry as
possible. Heat oil to 375℉. Carefully add the potatoes inside the oil

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making sure the basket is not overcrowded. Fry for about 10-12 minutes.
Once finished, place the cooked potatoes on a paper towel lined
plate. Sprinkle with salt as soon as they come out.
GET MORE OUT OF YOUR PRODUCT
Browse Chef-created recipes specifically made for your Kalorik
product. Visit our website www.kalorik.com to see our extensive recipe
library and start cooking. Sign up for the Kalorik email mailing list to
receive special offers and recipes and connect with us on social media
for daily inspiration.
Use the link below to access a recipe designed specifically for this
product:
http://www.kalorik.com/site/pdfs/FT45417_FT45418_RecipeBook.pdf
CLEANING AND MAINTENANCE
Proper maintenance will ensure many years of service from your
appliance. Clean the appliance after every use. The appliance
contains no user serviceable parts and requires little maintenance.
Leave any servicing or repairs to qualified personnel.
Always turn off the power, unplug the power plug from the wall outlet,
and then remove the magnetic plug from the control panel assembly
before cleaning. Allow all parts of the appliance to cool completely.
Danger of burns!
‒Ensure the basket cooled down completely before touching its
surface and attempting to remove the basket handle.
‒Ensure the oil cooled down completely before emptying the oil.
•Remove the basket handle from the basket.
•Open the lid filter cover and remove the metal mesh filter to
clean after each use. The metal filter may be washed with
soapy water, make sure to dry the filter properly before placing
it back inside the compartment.
•Clean the appliance housing with a damp cloth.

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•Dry all parts thoroughly after cleaning and before using the
appliance again.
NOTE:
‒The fry basket, air fry tank, oil tank and oil tank cover are
dishwasher-proof.
‒Dry all parts and surfaces thoroughly before use. Make sure that all
parts and surfaces are completely dry before connecting the
appliance to a wall outlet. Even a small amount of water can
cause severe splattering of hot oil.
‒Do not immerse the power cord with its plug, magnetic plug or
appliance in water or any other liquid. Do not use abrasive
cleaners, wool or scouring pads.
STORAGE
•Before storage, always make sure the appliance is completely cool,
clean and dry.
•It is recommended to store the appliance in a dry place.
•Store the appliance on a stable shelf or in a cupboard. To avoid
accidents, ensure that both the appliance and its power cord are
beyond reach of children or pets.

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TROUBLESHOOTING
Problem
Cause
Solution
The appliance
is not working
Magnetic plug not
properly fitted
Connect the magnetic plug to the
electrical outlet before connecting
the plug to the wall outlet
Appliance not
plugged in
Insert the plug into the wall outlet
Wall outlet not
energized
Check fuses and circuit breaker
Malfunctioning
appliance
Unplug the appliance from the wall
outlet and contact qualified personnel
to check and repair the appliance
You have set the
timer to a shorter
time than 3 minutes.
Set the timer to a time of 3 minutes or
more
Oil is spilling
over the rim
Overfilled oil reservoir
Unplug the appliance from the wall
outlet and allow the appliance / oil to
cool down. Then, remove excess of oil
Overfilled basket
Lift out the basket by its handle.
Remove excess of food with suitable
utensils
The POWER
indicator lights
up but the
appliance does
not heat up
Malfunctioning
appliance
Unplug the appliance from the wall
outlet and contact qualified personnel
to check and repair the appliance
The basket
cannot be
removed from
the oil reservoir
Basket handle not
attached properly
Remove fried food using suitable
utensils and allow the appliance / oil
to cool down completely before
removing the basket
The appliance
produces an
odor and emits
smoke
Oil has been
overused or oil is not
suitable
Unplug the appliance from the wall
outlet and allow the appliance / oil to
cool down. Then, remove oil and
replace with fresh, new suitable oil
Cooking oil is
foaming
Overfilled basket
Lift out the basket by its handle and
remove excess of food with suitable
utensils
Excess moisture in
the food
Raise the basket for a few seconds
and lower again. Repeat until the
basket can be lowered without excess
foaming
Remaining ice
particles not
Raise the basket for a few seconds
and lower again. Repeat until the