Kalorik PRO User manual

1
www.KALORIK.com
FT 51050 / FT 50942 –200605
AIR FRYER PRO
FRITEUSE À AIR CHAUD PRO
EN……....2
ES: …….18
FR….......35
FREIDORA DE AIRE PRO

2
www.KALORIK.com
FT 51050 / FT 50942 –200605
PARTS
1
2
4
5
6
7
8
9
11
12
13
3
10

3
www.KALORIK.com
FT 51050 / FT 50942 –200605
PARTS DESCRIPTION
1. Touchscreen digital control panel
2. Food basket
3. Trivet
4. Handle
5. Stainless steel finish
6. Air inlet ring
7. Temperature increase button
8. Temperature decrease button
9. Start/pause button
10. Power button
11. Mode selection button
12. Time decrease button
13. Time increase button
TECHNICAL SPECIFICATIONS
Model
Voltage
Wattage
Capacity
FT 51050 SS
120V, 60Hz
1500W
5 Qt / 4.73 L
FT 50942 SS
120V, 60Hz
1700W
7 Qt / 6,6 L

4
www.KALORIK.com
FT 51050 / FT 50942 –200605
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should always be
followed, including the following:
1. READ ALL INSTRUCTIONS BEFORE USE!
2. Check that the voltage in your home corresponds to that stated on the
appliance.
3. Do not touch hot surfaces. Use handles or knobs.
4. To protect against electrical shock, fire or personal injury, do not immerse
cord, plugs, or the appliance in water or other liquid.
5. Close supervision is necessary when any appliance is used by or near
children. As a rule, this appliance is not intended to be used by children.
6. Unplug from outlet when not in use and before cleaning. Allow to cool
before putting on or taking off parts.
7. Do not operate any appliance with a damaged cord or plug or after the
appliance malfunctions or has been damaged in any manner. Return the
appliance to the nearest authorized service facility for examination, repair,
or adjustment.
8. The use of accessory attachments not recommended by the appliance
manufacturer may cause injuries.
9. Do not use outdoors.
10. Do not let the cord hang over the edge of a table or counter. Do not touch
hot surfaces.
11. Do not place on or near a hot gas or electric burner, or in a heated oven.
12. Extreme caution must be used when moving an appliance containing hot
oil or other hot liquids.
13. To disconnect, switch any control to “off” (or 0), then remove the plug from
wall outlet.
14. Do not use the appliance for anything other than intended use.
15. Oversized foods or metal utensils must not be inserted in the Air Fryer as they
may create a fire or risk of electric shock.
16. A fire may occur if the appliance is covered or touching flammable
material, including curtains, draperies, walls, and the like, when in
operation. Do not store any item on top of the appliance when in
operation.
17. Do not clean with metal scouring pads. Pieces can break off the pad and
touch electrical parts involving a risk of electric shock.
18. Extreme caution should be exercised when using containers constructed of
other than metal or glass.
19. Do not store any materials, other than manufacturers recommended
accessories, in this appliance when not in use.

5
www.KALORIK.com
FT 51050 / FT 50942 –200605
20. Do not place any of the following materials in the appliance: paper,
cardboard, plastic, and the like.
21. Do not cover the cooking basket or any part of the Air Fryer with metal foil.
This causes overheating of the Air Fryer.
22. Do not leave unit unattended when in use.
23. Use extreme caution when removing the basket or trivet and disposing of
hot grease.
24. The Air Fryer can be turned off while using any of the functions by pressing
the on/off button.
25. During hot air frying, hot steam is released through the air outlet openings.
Keep your hands and face at a safe distance from the steam and from the
air outlet openings. Also, be careful of hot steam and air when you remove
the pan from the appliance.
26. Immediately unplug the appliance if you see dark smoke coming out of the
appliance. Wait for the smoke emission to stop before you remove the pan
from the appliance.
27. Do not place the appliance against a wall or against other appliances.
28. Leave at least 6 inches (15 cm) of free space on the back, sides and above
the appliance.
Caution!!
•Always place the appliance on a horizontal, level, heat resistant and stable
surface.
•This appliance is intended for normal household use only.
•Always unplug the appliance after use.
•Let the appliance cool down for at least 30 minutes before handling or
cleaning it.
•The appliance is equipped with a safety micro switch inside that will shut
the appliance off automatically if the basket is removed during cooking.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
POLARIZED PLUG INSTRUCTIONS
This appliance is equipped with a polarized plug (one blade is wider than the
other). To reduce the risk of electric shock, this plug will fit into the polarized outlet
only one way. If the plug does not properly fit into the outlet at first, reverse it.
If it still does not fit, contact a competent qualified electrician. Do not attempt to
modify the plug in any way.

6
www.KALORIK.com
FT 51050 / FT 50942 –200605
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting from
becoming entangled in, or tripping over a longer cord. Extension cords may be
used if care is exercised in their use.
•The electrical rating of the extension cord should be at least that of the
appliance. If the electrical rating of the extension cord is too low, it could
overheat and burn.
•The resulting extended cord should be arranged so that it will not drape over
the counter-top or tabletop where it can be pulled on by children or tripped
over.
GET TO KNOW YOUR AIR FRYER
Prepare your favorite foods and snacks in a quick, healthy, and easy way with
your new Air Fryer. This Air Fryer combines heat with high-speed air circulation
and a top grill to cook your ingredients from all sides, simultaneously! It also
allows you to prepare a variety of tasty dishes without the addition of excess oils
or fats to most ingredients. This Air Fryer features:
•A touch-sensitive control panel with 8 preset menus.
•A digital control of the cooking time and temperature.
•A temperature control range of 180°F –400°F (82°C –200°C)
•A timer range from 0 to 60 minutes, which is equipped with an auto shut-off
feature. Once the timer reaches “0:00”, the unit will beep five times and
turn itself off.
Other great advantages provided by your Kalorik Air Fryer include:
•Fast cooking, with little to no preheating required.
•Quick and easy clean-up: the non-stick coated parts are conveniently
sized to fit in the dishwasher.
•Hassle-free frying—no spatters, no mess, and no oil smell!
•Versatility—with its frying, baking, grilling, and roasting capacities, this unit
serves as a great cooking tool for a busy kitchen.
•No assembly required—very easy and safe to use!

7
www.KALORIK.com
FT 51050 / FT 50942 –200605
BEFORE THE FIRST USE
•Unpack the appliance and its accessories (food basket, trivet). Wash the
accessories in hot, soapy water and then wipe them dry. Wipe the interior
of the frying cavity with a damp cloth or sponge, and then dry with a
paper towel. Make sure the cavity is dry before operating the unit.
•Position the Air Fryer on a flat, level and heat-resistant surface. Make sure
that it is also positioned at least 6 inches (15 cm) away from any
surrounding objects.
•It is recommended to let the Air Fryer heat for about 20 minutes without any
food in it. This helps to eliminate grease that may have adhered during
manufacturing, and to eliminate the "new" appliance smell.
•Ventilate the room during this period. When your Air Fryer is heated for the
first time, it may emit slight smoke or odor. This is normal with many heating
appliances. This does not affect the safety of your appliance.
Caution: When moving the Air Fryer, make sure that you hold it securely and
support the base—do not rely on the food basket handle when moving the
fryer!
OPERATING INSTRUCTIONS
Preparing for use:
•Place the appliance on a stable, horizontal, and level surface. Make sure
that the surface is heat resistant and that the Air Fryer is also positioned at
least 6 inches (15 cm) away from any surrounding objects.
•Make sure that the trivet is securely placed inside the basket Use the trivet
handle located in the center of the trivet to easily insert or remove it from
the basket.
•Insert the power plug into a wall socket. Your Air Fryer is now ready for use!
Caution!
• Do not fill the food basket with oil or any other liquid, as this may cause a fire
hazard.
• Never use the Air Fryer without the food basket and trivet in place.
• Keep all ingredients in the basket to prevent any contact with the appliance’s
heating elements. Do not overfill the food basket.
• Do not cover the air inlet on the top or the air outlet on the back of the unit
while the appliance is in use.
• Do not touch the inside of the appliance while it is operating.
• Never immerse the unit’s housing in water or rinse it under the tap.

8
www.KALORIK.com
FT 51050 / FT 50942 –200605
Using the appliance:
The Air Fryer can be used to prepare a large variety of foods. Please refer to the
table in the “Settings” section for basic cooking times or refer to the included
recipe book.
•Pull the handle to carefully remove the food basket from the Air Fryer.
•Make sure the trivet is properly placed in the bottom of the cooking basket.
•Put the ingredients that you will be air-frying into the food basket, on top of
the trivet.
Note: Never fill the basket to capacity or exceed the recommended amounts
(see section ‘Settings’ in this chapter), as this could affect the quality of
cooking.
•Slide the basket back into the Air Fryer.
Caution! Never use the Air Fryer without the food basket and trivet in it!
Caution! Do not touch the food basket, trivet or the inside of the Air Fryer during
and immediately after use, as they get very hot. Only hold the food basket by
its handle. Always use oven mitts. Unit is hot!
•Determine the required preparation time and cooking temperature for the
ingredients (see section ‘Settings’ after this chapter).
•Press the Power button to start the unit and adjust the time and
temperature settings as desired.
•Press the +/- time adjustment keys to increase or decrease the cooking
time. A short press will increase or decrease the cooking time by 1 minute;
a long press will increase or decrease the cooking time rapidly by
increments of 1 minute.
•Press the +/- temperature adjustment keys to increase or decrease the
cooking temperature.
A short press will increase or decrease the cooking temperature by 5
degrees (Fahrenheit); a long press will increase or decrease the
temperature rapidly by increments of 5 degrees.
•To use a preset menu instead, press the M button until the desired preset is
selected.
•Press the Start/Pause button to start air frying. Alternatively, selecting a time,
temperature or preset will start the unit automatically after 5 seconds if no
key is pressed afterwards.
•The spinning “Fan” icon will turn on and start to blink continuously indicating
that the fryer is working. The timer will start counting down the set time.
•During the air frying process, the fan will continue blinking indicating that
the air fryer is functioning.

9
www.KALORIK.com
FT 51050 / FT 50942 –200605
A noticeable click sound indicates when the set temperature has been
reached and the heating element goes off. The click sound will be heard
multiple times during operation indicating that the air fryer is maintaining
the set temperature.
Note: During the cooking process, the presets cannot be adjusted without
pausing the process. To do this, press the Start/Pause button to pause the
device. At this time, the temperature, time or preset can be changed as
desired. Pressing the Start/Pause button again resumes the cooking process
with the new settings. If no button is pressed for 5 seconds, the device will
resume to function at the new selected settings.
•During cooking, excess oil and cooking juices from the ingredients will
collect in the basket. This is to be expected.
•Some recipes require shaking the food in the basket halfway through the
set time (see section ’Settings’ in this chapter). To shake the ingredients, pull
the basket out of the appliance using the handle. Then gently, but firmly,
shake it. Slide the basket back into the Air Fryer and continue to cook.
Note: Beuse the rapid hot air technology instantly reheats the air inside of the
appliance, pulling the basket briefly out of the appliance during hot air frying
will not disturb the cooking process.
Tip: Sometimes, it is easier to divide cooking times into 2 phases for recipes that
require the basket to be shaken mid-cooking. If you set the timer to half the
required cooking time, you will hear the timer bell go off when you have to
shake the ingredients.
Tip: If you set the timer to the full cooking time, the timer bell will not go off until
cooking is completed. You can pull the basket out at any time to check the
cooking condition of the ingredients. The power will shut down automatically
and resume after you slide the basket back into the appliance. Note that the
timer stops counting down automatically in this situation.
•When you hear the timer bell (5 beeps), the set preparation time has
elapsed. Using oven mitts and the basket handle, pull the basket out of the
appliance and place it on a heat-resistant surface.
Note: You can also switch the appliance off at any time. To do this, simply press
the Power button. The unit cools down for 15 seconds while displaying ‘OFF’ on
the screen after which the unit will beep 5 times.
•Check to see if the ingredients are ready. If they are not ready, simply slide
the basket back into the appliance and set the timer for a few extra
minutes.

10
www.KALORIK.com
FT 51050 / FT 50942 –200605
Caution! After hot air frying, the basket, the trivet and the ingredients will be hot!
Depending on the type of the ingredients in the Air Fryer, steam may escape
out of the unit. Be mindful of scalding and wear kitchen gloves for safety.
•Holding the basket by the handle, empty the air-fried food into a bowl or
onto a plate.
Tip: To remove large or fragile ingredients, you may use a pair of tongs to lift the
ingredients out of the basket. Use tongs or utensils with heat-resistant plastic tips,
as metallic tips or utensils may scratch the coating of the basket.
•When a batch of food is ready, the Air Fryer is instantly ready for preparing
another batch.
IMPORTANT: If you notice the fan is not operating once the product starts
cooking (no noise or airflow), please discontinue usage immediately and
contact Customer Service.
Using the preset menus:
8 “short-cut” preset functions are provided: CHICKEN BREAST, WINGS, STEAK,
FISH, SHRIMP, FRIES, VEGGIES and REHEAT.
To select a preset, press the M function key repeatedly until the desired icon is
selected. Press the Start/Pause key to start air frying.
The time and temperature settings can be adjusted at any time when using the
preset menus.
Preset
Temperature (°F)
Time (min)
Default
375°F
15 min
Chicken breast
400°F
15 min
Wings
400°F
18 min
Steak
400°F
7 min
Fish
350°F
15 min
Shrimp
325°F
15 min
Fries
400°F
20 min
Veggies
375°F
20 min
Reheat
290°F
7 min

11
www.KALORIK.com
FT 51050 / FT 50942 –200605
SETTINGS
The following table will help you select the basic settings for the ingredients you
want to prepare.
Note: Keep in mind that these settings are suggestions.
Tips:
•Any food that can be prepared in a traditional oven can also be prepared
in the Air Fryer.
•Shaking smaller ingredients halfway through the preparation time optimizes
the end result and can help prevent unevenly air-fried food.
•A larger amount of ingredients only requires a slightly longer preparation
time; a smaller amount of ingredients only requires a slightly shorter
preparation time.
•If some foodstuffs tend to stick at the bottom of the basket, think to add
some cooking oil spray in the basket prior to adding the ingredients to
cook.
•Do not prepare very greasy ingredients, such as sausages, in the Air Fryer as
the grease could catch fire.
•Add some oil to fresh potatoes for a crispy result. Fry your ingredients in the
Air Fryer within a few minutes after you add the oil.
•The optimal amount for preparing crispy fries is 500 grams / 1.2lb
•Use pre-made dough to prepare filled snacks quickly and easily. Pre-made
dough also requires a shorter preparation time than home-made dough.
•Place a baking tin or oven dish in the Air Fryer basket if you want to bake a
cake or quiche or if you want to fry fragile or filled ingredients.
•You can also use the Air Fryer to reheat food. To reheat ingredients, set the
temperature to 290°F for up to 10 minutes.
Min-max
qty (lb)
Time
(min.)
Temp.
(F)
Shake
Extra
information
Potatoes &
fries
Thin frozen
fries
0.6-1.5
15-20
400
shake
Thick frozen
fries
0.6-1.5
20-30
400
shake
Home-made
fries (8×8mm)
0.6-1.7
18-25
400
shake
Add 1/2 tbsp.
of oil

12
www.KALORIK.com
FT 51050 / FT 50942 –200605
Home-made
potato
wedges
0.6-1.7
18-22
375
shake
Add 1/2 tbsp.
of oil
Home-made
potato cubes
0.6-1.6
12-18
400
shake
Add 1/2 tbsp.
of oil
Meat & Poultry
Steak
0.2-1.1
7-12
400
7 min for rare,
add time as
needed
Pork chops
0.2-1.1
14-20
350
Internal temp
165°F
Hamburger
0.2-1.1
8-14
400
Sausage roll
0.2-1.1
13-15
375
Drumsticks
0.2-1.1
18-22
350
Internal temp
165°F
Chicken
breast
0.2-1.1
10-15
400
Butterflied
Snacks
Spring rolls
0.2-1.0
8-10
400
shake
Use oven-
ready type
Frozen
chicken
nuggets
0.2-1.1
6-10
400
shake
Use oven-
ready type
Frozen fish
fingers
0.2-1.0
6-10
400
Flip halfway
Use oven-
ready type
Frozen bread-
crumbed
cheese
snacks
0.2-1.0
8-10
375
Use oven-
ready type
Frozen
vegetables
0.2-1.0
10
320
shake
Use oven-
ready type
Baking
Cake
0.7
20-25
350
Toothpick test
Quiche
0.9
30-40
325
Muffins
0.7
20-25
350
Toothpick test
Sweet snacks
0.9
20
350
* All data is indicative and will vary according to capacity

13
www.KALORIK.com
FT 51050 / FT 50942 –200605
CLEANING AND MAINTENANCE
•Make sure to clean the appliance after each use!
•Switch the appliance off. Before cleaning, unplug the appliance from
outlet and allow it to cool down completely.
•The basket and trivet can be cleaned in hot water with mild detergent /
dish soap, or in the dishwasher. Do not use metal kitchen utensils or
abrasive cleaning materials to clean them, as this may damage the non-
stick coating. Rinse and dry thoroughly after cleaning.
•To remove baked-on food, fill the basket = with hot, soapy water. Put the
food basket in the pan and let the pan and the basket soak for about 10
minutes before cleaning in the sink.
Cleaning inside the cavity:
•Wipe the cavity with a damp cloth or sponge. Dry with a paper towel.
•Never use abrasive products in the cavity!
•Never immerse the appliance in water and make sure that no water or
moisture penetrates the upper part of the Air Fryer.
•Clean the heating element inside the Air Fryer with a cleaning brush to
remove any food residue.
Cleaning the exterior:
•Wipe clean with a damp sponge or cloth. Wipe dry.
•NEVER use steel wool, metal scouring pads or abrasive cleaners, as they
may damage the finish.
•Do not let any liquids enter the air inlet on the top of the Air Fryer.
Any other servicing should be performed by an authorized service
representative.
DO NOT IMMERSE THE FRYER IN WATER OR ANY
OTHER LIQUID!

14
www.KALORIK.com
FT 51050 / FT 50942 –200605
TROUBLESHOOTING
Problem
Possible cause
Solution
The Air Fryer
does not work
The appliance is
not plugged in.
Put the main plug in an earthed wall
socket.
You have not set
the timer.
Adjust the setting to the required
preparation time to switch on the
appliance.
The basket is not
properly locked.
Push the basket back in the Air Fryer
properly.
The ingredients
fried with the
Air Fryer are not
done.
There is too much
food in the basket.
Put smaller batches of ingredients in the
basket. Smaller batches are fried more
evenly.
The set
temperature is too
low.
Adjust the setting to the required
temperature setting (see section ‘Settings’)
The cooking time is
too short.
Adjust the setting to the required
preparation time (see section ‘Settings’)
Fried snacks
are not crispy
when they
come out of
the Air Fryer.
You used a type of
snack meant to be
prepared in a
traditional deep
fryer.
Use snacks made to be prepared in the
oven, or lightly brush some oil onto the
snacks for a crispier result.
I cannot slide
the basket into
the appliance
properly.
There is too much
food in the basket.
Do not fill the basket to capacity; refer to
the “Setting” table above for maximum
quantities.
White smoke
comes out of
the appliance.
You are preparing
greasy ingredients.
When you fry greasy ingredients in the Air
Fryer, a large amount of oil will leak into the
pan. The oil produces white smoke and the
pan may heat up more than usual. This
does not affect the appliance or the end
result.
The pan still
contains grease
residues from
previous use.
White smoke is caused by grease heating
up in the basket; make sure you clean the
basket and trivet thoroughly after each
use.

15
www.KALORIK.com
FT 51050 / FT 50942 –200605
Fresh fries are
fried unevenly
in the Air Fryer.
You did not use
the right type of
potato.
Use fresh potatoes and make sure they
stay firm during frying.
You did not rinse
the potato sticks
properly before
you fried them.
Rinse the potato sticks thoroughly to
remove starch from the outside of the
sticks.
Fresh fries are
not crispy
when they
come out of
the Air Fryer.
The crispiness of
the fries depends
on the amount of
oil and water in
the fries.
Make sure you dry the potato sticks
properly before you add the oil.
Cut the potatoes into thinner sticks for a
crispier result.
Add slightly more oil for a crispier result.

16
www.KALORIK.com
FT 51050 / FT 50942 –200605
WARRANTY
We suggest that you complete and return the enclosed Product Registration
Card promptly to facilitate verification of the date of original purchase.
However, return of the Product Registration Card is not a condition of these
warranties. You can also fill out this warranty card online, at the following
address: www.KALORIK.com
This KALORIK product is warranted in the U.S.A. and in Canada for 1 year from
the date of purchase against defects in material and workmanship. This
warranty is not transferable. Keep the original sales receipt. Proof of purchase is
required to obtain warranty performance.
During this period, if the KALORIK product, upon inspection by KALORIK, is
proven defective, it will be repaired or replaced, at Kalorik’s option, without
charge to the customer. If a replacement product is sent, it will carry the
remaining warranty of the original product.
This warranty does not apply to any defect arising from a buyer's or user's
misuse of the product, negligence, failure to follow KALORIK instructions noted
in the user’s manual, use on current or voltage other than that stamped on the
product, wear and tear, alteration or repair not authorized by KALORIK, or use
for commercial purposes. There is no warranty for glass parts, glass containers,
filter basket, blades and agitators. There is also no warranty for parts lost by the
user.
ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO THIS
PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY PERIOD.
Some states do not allow limitation on how long an implied warranty lasts or do
not allow the exclusion of incidental or consequential damages, so the above
limitations may not apply to you. This warranty gives you specific legal rights,
and you may also have other rights which vary from state to state.
If the appliance should become defective within the warranty period and
more than 30 days after date of purchase, do not return the appliance to the
store: often, our Customer Service Representatives can help solve the problem
without having the product serviced. If servicing is needed, a Representative
can confirm whether the product is under warranty and direct you to the
nearest service location.
If this is the case, send the product via your pre-paid postage back to Kalorik,
along with proof of purchase and a return authorization number indicated on

17
www.KALORIK.com
FT 51050 / FT 50942 –200605
the outer package, given by our Customer Service Representatives. Send to
the authorized KALORIK Service Center (please visit our website at
www.KALORIK.com or call our Customer Service Department for the address of
our authorized KALORIK Service Center).
When sending the product, please include a letter explaining the nature of the
claimed defect.
If you have additional questions, please call our Customer Service Department
(please see below for complete contact information), Monday through
Thursday from 9:00am - 5:00pm (EST) and Friday from 9:00am - 4:00pm (EST).
Please note hours are subject to change.
If you would like to write, please send your letter to:
KALORIK Customer Service Department
Team International Group of America Inc.
16175 NW 49th Avenue
Miami Gardens, FL 33014 USA
Or call:
Toll Free: +1 888-521-TEAM / +1 888-KALORIK
Only letters can be accepted at this address above. Shipments and packages
that do not have a return authorization number will be refused.

18
www.KALORIK.com
FT 51050 / FT 50942 –200605
PARTES
1
2
4
5
6
7
8
9
11
12
13
3
10

19
www.KALORIK.com
FT 51050 / FT 50942 –200605
DESCRIPCIÓN DE LAS PARTES
1. Panel de control digital con pantalla táctil
2. Canasta de alimentos
3. Trébede
4. Asa
5. Acabado de acero inoxidable
6. Anillo de entrada de aire
7. Botón para aumentar la temperatura
8. Botón para disminuir la temperatura
9. Botón de inicio/pausa
10. Botón de encendido
11. Botón para seleccionar modo de uso
12. Botón de disminuir el tiempo
13. Botón de aumentar el tiempo
ESPECIFICACIONES TÉCNICAS
Modelo
Voltaje
Potencia
Capacidad
FT 51050 SS
120V, 60Hz
1500W
5 QT / 4,73 L
FT 50942 SS
120V, 60Hz
1700W
7 Qt / 6,6 L

20
www.KALORIK.com
FT 51050 / FT 50942 –200605
MEDIDAS IMPORTANTES DE SEGURIDAD
Al utilizar aparatos eléctricos se deben tener siempre en cuenta las siguientes
medidas básicas de precaución:
¡LEER LAS INSTRUCCIONES ANTES DE USAR!
1. Verifique que el voltaje de su hogar corresponda al que está indicado en
el aparato.
2. No toque las superficies calientes. Utilice asas o perillas.
3. Para protegerse de choques eléctricos, incendio o lesiones personales, no
sumerja el cable, los enchufes, o el aparato, dentro del agua ni cualquier
otro líquido.
4. Siempre preste atención al aparato cuando el mismo sea utilizado por niño
o cerca de ellos. Como norma, este aparato no ha sido fabricado para
que ser utilizado por niños.
5. Desconéctelo del tomacorriente cuando no esté en uso, y antes de
limpiarlo. Déjelo enfriar antes de colocar o retirar de él las partes.
6. No poner en funcionamiento ningún aparato cuando su cable o enchufe
esté dañado, o luego de detector alguna falla en el funcionamiento o si el
aparato no funciona correctamente. Devuelva el aparato al servicio
autorizado más cercano para su chequeo, reparación, o ajuste.
7. El uso de accesorios no recomendados por el fabricante del aparato
puede causar lesiones.
8. No utilizarlo en el exterior.
9. No deje que el cable cuelgue fuera del borde de una mesa o de una
mesada, o que entre en contacto con superficies calientes.
10. No coloque el aparato encima o cerca de una cocina a gas caliente, o
de una hornalla caliente, o en un horno caliente.
11. Se debe tener sumo cuidado al mover un aparato que contiene aceite u
otros líquidos calientes.
12. Para desconectar, mueva el control a la posición “Off” [o 0 -cero-), y luego
desconecte el cable del tomacorriente.
13. No utilice el aparato para nada que no sea lo indicado.
14. No se deben colocar en el aparato alimentos/ trozos demasiado grandes,
o utensilios de metal en la freidora de aire, ya que esto podría causar un
incendio o el riesgo de choque eléctrico.
15. Si el aparato está cubierto o en contacto con algún material combustible,
incluyendo cortinas, tapicería, paredes, y objetos similares, durante su
funcionamiento, esto podría provocar un incendio. No apoye ningún
objeto sobre el aparato mientras esté en funcionamiento.