Kalorik MAXX AFO 52577 SS User manual

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PIZZA AIR FRYER OVEN
PIZZA AIR FRYER OVEN
FOUR FRITEUSE À AIR À PIZZA
FOUR FRITEUSE À AIR À PIZZA
HORNO FREIDORA DE AIRE PARA PIZZA
HORNO FREIDORA DE AIRE PARA PIZZA
EN:…2
FR:…26
SP:... 50

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THANK YOU
Thank you for choosing the Kalorik MAXX Pizza Air Fryer Oven
We hope you’re delighted with your MAXX. If you are, we’d love it if
you’d shout it from the rooftops, tell your friends or leave us a review.
We’d love to hear about what you’ve been cooking, so tag @kalorik
on social media with your culinary masterpieces.
REGISTER YOUR PURCHASE
To register your product, simply complete the included form, visit
Kalorik.com/register or scan the QR code below.
TECHNICAL SPECIFICATIONS
Model
Voltage
Wattage
Capacity
AFO 52577 SS
120V, 60Hz
1700W
16 QUART / 12
INCH PIZZA

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CONTENTS
PARTS ................................................................................................................ 4
PARTS DESCRIPTION......................................................................................... 5
IMPORTANT SAFEGUARDS............................................................................... 6
SAFETY TIPS ....................................................................................................... 8
SHORT CORD INSTRUCTIONS .......................................................................... 8
KNOW YOUR AIR FRYER OVEN ....................................................................... 9
BEFORE THE FIRST USE .................................................................................... 10
CONTROL PANEL............................................................................................ 10
Using your Kalorik MAXX Air Fryer Oven ..................................................... 11
FUNCTIONS..................................................................................................... 13
KALORIK MAXX BASIC COOKING GUIDE: .................................................. 14
GET MORE OUT OF YOUR PRODUCT ............................................................. 20
CLEANING AND MAINTENANCE .................................................................. 20
Inside cleaning .............................................................................................. 21
Housing cleaning .......................................................................................... 21
TROUBLESHOOTING ....................................................................................... 21
WARRANTY ..................................................................................................... 23

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PARTS
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PARTS DESCRIPTION
1. LED display
2. Time/Temperature button
3. Menu button
4. Minus/Decrease function button
5. Plus/Increase function button
6. Start / Stop button
7. Oven door handle
8. Rails / Racks and basket slots
9. Heating elements (top and bottom)
10. Glass oven door
11. Air frying basket
12. Air rack
13. Baking tray
14. Crumb tray

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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. Read all instructions.
2. Check that your mains voltage corresponds to that stated on the
appliance.
3. Do not touch hot surfaces. Use handles or display only.
4. To protect against electrical shock, fire, or personal injury, do not
immerse cord, plugs, or the appliance in water or other liquid.
5. Close supervision is necessary when any appliance is used by or
near children.
6. Unplug from outlet when not in use and before cleaning. Allow it to
cool before putting on or taking off parts.
7. Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions or has been damaged in any
manner. Return the appliance to the nearest authorized service
facility for examination, repair, or adjustment.
8. The use of accessory attachments not recommended by the
appliance manufacturer may cause injuries.
9. Do not use outdoors. This appliance is for HOUSEHOLD USE ONLY.
10. Do not let the cord hang over the edge of a table or counter or
touch hot surfaces.
11. Do not place on or near a hot gas or electric burner, or where it
could touch another heated oven.
12. Extreme caution must be used when moving the appliance. Let the
appliance cool to room temperature before handling or moving.
13. When in operation, hot air is released through the air vents. Keep
your hands and face at a safe distance from the air vents and take
extreme caution when removing the accessories from the
appliance. Failure to do so may lead to burns and/or injury.
14. When operating the oven keep at least four inches of space on all
sides of the oven to allow for adequate air circulation.
15. Always operate on a stable, heat resistant surface. Do not use on a
cloth-covered surface, near curtains or other flammable materials.

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16. Do not place the oven near the edge of a bench or table during
operation. Ensure the surface is level, clean and free of water,
debris, etc.
17. Extreme caution must be used when moving an appliance or parts
containing hot oil or other hot liquids.
18. Do not use the appliance for other than intended use.
19. Oversize foods or metal utensils must not be inserted in the Pizza Air
Fryer Oven as they may create a fire or risk of electric shock.
20. A fire may occur if the Pizza Air Fryer Oven is covered or touching
flammable material, including curtains, draperies, walls, and the
like, when in operation. Do not store any item on top of the
appliance when in operation.
21. Do not clean with metal scouring pads. Pieces can break off the
pad and touch electrical parts involving a risk of electric shock.
22. Extreme caution should be exercised when using containers
constructed of other than metal or glass.
23. Do not store any materials in this oven when not in use.
24. Do not place any of the following materials in the oven: paper,
cardboard, plastic, and the like.
25. Do not cover crumb tray or any part of the oven with metal foil. This
causes overheating of the oven.
26. Do not leave unit unattended, especially when toasting or broiling.
27. Use extreme caution when disposing of hot grease.
28. Always wear protective, insulated oven gloves when inserting or
removing items from the hot oven.
29. To disconnect, press the Start/Stop for 3 seconds to ensure the
machine is off, then remove plug from wall outlet.
30. Never connect this appliance to an external timer switch or
separate remote-control system as this may lead to burns and/or
injury.
31. Do not cover or block the air vents while the appliance is in
operation. Doing so will prevent even cooking and may damage
the appliance or cause it to overheat may result in fire or burns.
32. Do not rest cooking utensils or baking dishes on the appliance’s
hot surfaces.

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SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
SAFETY TIPS
1. When in use, always use oven mitts or potholders when touching
any outer or inner surface of the oven, or when handling
accessories.
2. To reduce risk of fire, keep oven interior clean and free of food, oil,
grease, and any other combustible materials.
3. Do not use metal utensils such as knives to remove food residue
from the heating elements as this can damage the appliance as
well as lead to electrocution.
4. Do not store any materials in the oven when not in use.
3 PRONG PLUG INSTRUCTIONS
For your personal safety, this appliance must be grounded. This
appliance is equipped with a power supply cord having a 3-prong
grounding plug. To minimize possible shock hazard, the cord must be
plugged into a mating 3 prong, grounding type, wall receptacle,
grounded in accordance with the National Electrical Code ANSI/NFPA
70 latest edition and all local codes and ordinances. If a mating wall
receptacle is not available, it is the personal responsibility and
obligation of the customer to have a properly grounded, 3-prong, wall
receptacle installed by a qualified electrician. Do not attempt to modify
the plug in any way.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting
from becoming entangled in or tripping over a longer cord. Extension
cords may be used if care is exercised in their use.

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•The electrical rating of the extension cord should be at least that of
the appliance. If the electrical rating of the extension cord is too
low, it could overheat and burn.
•The resulting extended cord should be arranged so that it will not
drape over the countertop or tabletop where it can be pulled on
by children or tripped over.
•The appliance is of the grounded type, the cord set or should be
grounding-type 3-wire cord.
KNOW YOUR PIZZA AIR FRYER OVEN
Digital Maxx Pizza Air Fryer Oven combines multiple appliances into
one. It functions as an air fryer, toaster, oven, and pizza oven.
The Kalorik Digital Maxx Pizza Air Fryer Oven uses special Maxx
technology to cook food faster than ever. Customized upper and lower
heating elements provide an even heat distribution for perfectly
cooked results. An optimized airflow system and high-performance fan
are engineered for maximum air circulation, delivering the same crispy
texture and rich flavor of deep-fried food, ⁠with little to no oil. This
reduces fat and calories for healthier meals.
The Kalorik Digital Maxx Pizza Air Fryer Oven reaches up to 600°F,
perfect for cooking your pizza to perfection. The oven can fit a large
chicken, 12” pizza, or up to 9 slices of toast in its cavity.
Modern and multifunctional, the Kalorik Digital Maxx Pizza Air Fryer
Oven features a built-in auto-shutoff safety feature that automatically
stops operation when the door is left open for more than 10 minutes.
An easy-to-use digital LED display contains 6 presets for foolproof
cooking. Accessories include an air frying basket, baking tray, air rack,
and crumb tray. *
*Varies depending on model

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BEFORE THE FIRST USE
•Unpack the appliance and accessories and wash and wipe
everything down. Wipe the interior of the oven with a damp cloth
or sponge. Dry with a paper towel. Make sure the oven is dry before
operating the unit.
•Position the oven on a flat and heat resistant surface so that it is also
positioned at least 4 inches (10cm) away from any surrounding
object.
•Unwind and plug in the power cord into the wall outlet. Place the
sliding crumb tray inside on the bottom of the unit, underneath
the bottom heating elements. Make sure the unit is clean and
everything has been taken out of the oven.
•It is normal if some smoke or smell emanates from the appliance
when using it for the first time. This is not harmful. To eliminate any
packing oil that may remain after production, we recommend
operating the appliance for 20 minutes on pizza function, putting
the thermostat on its maximum temperature setting (600 °F).
•Once you plug in the unit, it will beep and flash the lights. The Start /
Stop button will light up and stay steady for one minute to indicate
it is plugged in, then turn off.
CONTROL PANEL
LED Screen
The LED screen displays the Countdown Timer and Temperature (1),
Frozen Pizza Setting (2), Fresh Pizza Setting (3), Air Fry Setting (4) and
Toast Settings Level 1/2/3 (5).

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6. Time/Temperature Button: Press the time/temperature button to
toggle between time and temperature and adjust using the
increase and decrease buttons.
7. Menu button: Press this button to toggle between presets.
8. Minus/Decrease button: Use this button to decrease time or
temperature or to toggle between functions.
9. Plus/Increase button: Use this button to increase time or
temperature or to toggle between functions.
10. Start/Stop: Press Start/Stop to turn the unit on, begin, or end the
cooking cycle. Long press 3 seconds to switch off the machine
directly. Fan will remain on for 3 minutes to allow unit to cool.
Using your Kalorik MAXX Air Fryer Oven
1. Press “Start/Stop”to begin in standby mode. From here, select
“menu” to toggle between presets. The preset will blink and
display its programmed time and temperature. Press “Start /
Stop”to cook with programmed settings after selecting the
preset.
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2. To adjust the time or temperature on the preset, press
“Time/Temperature” to toggle between the two and use the
“Increase” and “Decrease” buttons to adjust. Then press “Start /
Stop” to begin cooking.
Once your Kalorik MAXX Pizza Air Fryer oven is on and ready for use, the
“increase/decrease” buttons allow you to scroll through the various
presets available to you to facilitate your cooking needs. The preset will
blink and show the time and temperature associated with it as you
scroll through it.
To select a preset simply press the “menu” button. Each press will toggle
you through the available presets. The preset icon will blink and will
display the programmed time and temperature. You can adjust the
programmed time and temperature by pressing the “time /
temperature” button and increase or decrease in 5°F increments using
the “plus” and “minus” buttons. Once desired programming, time, and
temperature are set, press the “start / stop” button to begin cooking.
Got your time and temp set? Press Start/Stop to begin the cooking
process. The selected program will blink to indicate the unit is
preheating under the chosen programming. The preset light will blink
until the chosen temperature has been reached, and then remain
steady to indicate the unit is ready.
Need to adjust? Change time or temperature settings with ease at any
point during the cooking process. All you need to do is press the “time /
temperature” button (1) for time adjustments and twice for
temperature adjustments. Unit will automatically adjust to new time
and/or temperature after 3 seconds.
All done? MAXX is equipped with both an automatic and manual
stopping function.
In automatic stop, once the cooking time has elapsed (0:00), MAXX will
beep three (3) times and enter “Off” mode (display will show “OFF”).
The inner fan will continue to run for 3 minutes to help the unit cool
down and all lights other than “Start / Stop” will turn off.

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To turn off MAXX manually, press and hold the “Start / Stop”button and
the machine will enter “Off” mode as described above.
If the unit is in the process of entering “Off” mode in either way, you
can re-enter Standby mode during the 3 minutes of cooling process by
pressing “Start / Stop”. After three minutes, the unit will emit a single
beep to tell you the cooling process is finished.
Notes:
oMAXX will turn off automatically if the oven doors are open for
longer than 10 minutes during a cooking process.
oUnless it is in a cooking mode, the unit will turn off after 2 minutes
without operation.
oPressing the “Start / Stop”button for three (3) consecutive seconds
will turn the machine off.
oPress and hold time and temperature buttons for 3 seconds to
change from F to C, and vice versa.
oPress and hold rotisserie and light buttons for 3 seconds to silence all
sounds (mute icon will light up), and vice versa to turn the sound
back on.
FUNCTIONS
PRESET
DEFAULT
TEMP
DEFAULT
TIME
ADJUSTABLE
TIME
ADJUSTABLE
TEMP
PREHEAT
FAN
FROZEN
PIZZA
500℉
8 MIN
1~60
350~600℉
NO
Yes
FRESH
PIZZA
600℉
9 MIN
1~60
350~600℉
5 MIN
Yes
AIR FRY
500℉
20 MIN
1~120
350~600℉
NO
Yes
TOAST 1
400℉
3 MIN
1~120
350~600℉
NO
Yes
TOAST 2
400℉
4 MIN
1~120
350~600℉
NO
Yes

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TOAST 3
400℉
5 MIN
1~120
350~600℉
NO
Yes
CAUTION: Carefully take out your food with oven mitts and using the tray
handle.
Notes:
•Cooking process can be cancelled at any time before the timer
finishes counting down by pressing the “Start / Stop”button.
•Halfway through the cooking process turn the tray around to get
evenly cooked results.
KALORIK MAXX STARTER RECIPES:
Elevated Avocado Toast
Ingredients
2 slices of your favorite bread
1 large ripe avocado, pitted and scooped out
1-2 tablespoons your favorite salsa
2 eggs, soft boiled
1 teaspoon olive oil
1 lime, cut in half
salt & pepper (to taste)
Equipment
Small bowl
Fork for combining
Knife for spreading/cutting
Directions
1. In a small bowl combine avocado, 1 tablespoon of salsa and the juice of half a lime.
Mash to combine, adding remaining tablespoon of salsa if desired. Season with salt and
pepper to taste.
2. Toast your bread to your desired crispness using one of the 3 toast presets on your
MAXX. Slice the remaining lime half into wedges.

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3. Generously spread avocado mix onto your toast, top each toast with a soft-boiled
egg, cut in half and a drizzle of olive oil. Serve with a lime wedge. Enjoy!
2 servings
~4-8 min to toast, 5 min to prepare
Chef’s Tip:
Top this savory toast with cotija or feta cheese for a great addition!
Creamed Honey Butter Cinnamon Toast
Ingredients
2 slices of your favorite cinnamon bread
4 tablespoons cream cheese, softened
2 tablespoons salted butter, softened
2 teaspoons of honey, extra for garnish
¼ teaspoon cinnamon (or to taste)
Equipment
Hand mixer or spatula
Small mixing bowl
Directions
1. In a small bowl, whip cream cheese, butter, honey, cinnamon together until well
combined and fluffy.
2. Toast cinnamon swirl bread to your desired crispness using on of the 3 toast presets on
your MAXX.
3. Generously spread with creamed honey butter and top with extra honey if desired
4. Enjoy!
2 servings
~4-8 min to toast, 5 minutes to prepare
Hot Honey Ultimate Supreme Pizza
Ingredients
2 Tbsp Semolina flour (for dusting)
2 Tbsp All-purpose flour (for dusting)
1 Tbsp Olive oil
1 premade dough (~8 oz)
1/4 cup favorite pizza sauce (or to taste)

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Toppings:
½ cup shredded mozzarella cheese (or to taste)
¼ cup cooked ground sausage (or to taste)
¼ cup precooked white onions and bell peppers (or to taste) (best sliced & sauteed until
tender)
¼ cup of black olives sliced (or to taste)
2 oz pepperoni (or to taste)
2 oz salami sliced (or to taste)
1-2 large mushrooms sliced thinly (or to taste)
Drizzle of hot honey (or to taste)
Equipment
Pizza peel (not included) –or just lay pizza directly on the back of a flat baking pan to
slide off into the preheated pizza pan or preheated pizza stone
Pizza stone (not included) - or just use the Kalorik pizza pan preheated in oven
Instructions
Preheat your MAXX for 3 minutes using “Fresh Pizza”setting.
1. While pizza oven is preheating (with pizza stone or Kalorik pan inserted), Dust a small
amount of flour onto your counter/surface then onto your pizza dough. Shape/stretch the
dough out to a 12” even pizza round, leaving a small outer lip for the crust. Then poke
your dough gently with a fork to get rid of any air bubbles.
2. Sprinkle a bit of semolina flour onto the surface of your pizza peel and gently move the
pizza dough round on top of the peel (the semolina will make it easier to slide/ transfer to
the Kalorik pizza oven pan or a pizza stone)
3. While the pizza dough is still on the peel, evenly spread your pizza sauce in a circular
motion, leaving space for the crust. Then evenly top with all your toppings MINUS the hot
honey. Gently brush the outer crust with a little bit of olive oil.
4. Slide pizza into the preheated Kalorik pizza stone or pan / shut the door and cook until
golden brown. Cheese should be bubbly and crust slightly browned (~4min) Watch
carefully and rotate pizza stone/pan for more even browning.
5. Take out your perfectly cooked pizza and drizzle with your desired amount of hot
honey. Cut and serve immediately.
2-4 Servings
~4 Minutes, plus 30 min prep time
Chef’s tips: Mix in fresh garlic into your olive oil for a flavorful crust. Give your dough time
to get to room temp if it was stored in the refrigerator, it will become easier to stretch. Use
low moisture mozzarella for best results.
Creamy Mushroom White Pizza

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Ingredients
2 Tbsp Semolina flour (for dusting)
2 Tbsp All-purpose flour (for dusting)
1 Tbsp Olive oil
1 premade dough (~8 oz)
White Sauce:
1/3 cup of ricotta cheese (or more to taste)
¼ cup precooked white onions (best sliced & sauteed until tender)
2 cloves garlic (minced & sauteed until fragrant)
Dried oregano (to taste)
Dried Thyme (to taste)
Fresh pepper and salt (to taste)
Toppings:
1 cup shredded mozzarella cheese (or to taste)
3 large mushrooms sliced thinly (or to taste)
Crushed red pepper flakes (to taste)
Olive oil (to taste)
Fresh basil (to taste)
Equipment
Pizza peel (not included) –or just lay pizza directly on the back of a flat baking pan to
slide off into the preheated pizza pan or preheated pizza stone
Pizza stone (not included)- or just use the Kalorik pizza pan preheated in oven
Instructions
Preheat MAXX for 3 minutes using “Fresh Pizza”setting
1. While pizza oven is preheating (with pizza stone or Kalorik pan inserted) , Dust a small
amount of flour onto your counter/surface then onto your pizza dough. Shape/stretch the
dough out to a 12” even pizza round, leaving a small outer lip for the crust. Then poke
your dough gently with a fork to get rid of any air bubbles.
2. Sprinkle a bit of semolina flour onto the surface of your pizza peel and gently move the
pizza dough round on top of the peel (the semolina will make it easier to slide/ transfer to
the Kalorik pizza oven pan or a pizza stone)
3. While the pizza dough is still on the peel, evenly spread your white sauce on pizza crust
in a circular motion, leaving space for the crust. Then evenly top with all your toppings
MINUS the crushed red pepper flakes, olive oil and fresh basil. Gently brush the outer crust
with a little bit of olive oil.
4. Slide pizza into the preheated Kalorik pizza stone or pan / shut the door and cook until
golden brown. Cheese should be melted and crust slightly browned (~4min) Watch
carefully and rotate pizza stone/pan for more even browning.
5. Take out your perfectly cooked pizza and top with your desired amount of crushed red
pepper flakes, olive oil, and fresh basil. Cut and serve immediately.

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2-4 Servings
~4 Minutes, plus 20 min prep time
Chef’s tips: Mix in fresh garlic into your olive oil for a flavorful crust. Give your dough time
to get to room temp if it was stored in the refrigerator, it will become easier to stretch. Use
low moisture mozzarella for best results.
Coconut Vanilla Oat Apples
Ingredients
Nonstick cooking spray
2 Green Apples cut in ½ and centers slightly core the apples to remove seeds
1 tablespoon coconut oil (melted)
Mixed coconut oat filling:
½ cup of rolled oats
½ cup of unsweetened shredded coconut
1 tablespoon coconut oil (melted)
1 tsp vanilla
1 tablespoon butter (melted)
2 tablespoons coconut sugar
¼ teaspoon cinnamon (or to taste)
Equipment
Knife for cutting
Apple corer or spoon
Spatula for mixing
Small mixing bowl
Spoon to scoop filling
Kalorik Air fryer basket
Instructions
Preheat your MAXX to Air Fry at 350℉
1. In a small bowl mix all coconut oat filling ingredients together
2. Spray the Kalorik air fryer basket lightly with cooking spray then place apple halves on
tray cut side up then Air fry at 350F for ~10 min.
3. Now, generously scoop on the coconut oat filling a top the apples in even mounds
4. Air fry for another ~8 minutes until topping is golden brown and apples are soft and
cooked through.
5. Enjoy!
4 servings
~18 min to cook, 5 minutes to prepare

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Chef’s tips: Serve as is or add a scoop of vanilla bean ice cream to transform this into a
decadent dessert.
Jalapeño Popper Mac n Cheese Balls
Ingredients
1 box (6 cups) prepared macaroni and cheese
2 Tbsp cream cheese
¼ cup Pickled jalapeños (minced)
1 cup flour
2 eggs
2 Tbsp cream
2 cups Panko breadcrumbs
Equipment
Medium sized bowl
Spatula or spoon for mixing
Knife for cutting
3 deep pans/plates or bowls
Small ice cream scoop
Instructions
Preheat your MAXX to Air Fry at 350℉
1. Place your prepared macaroni and cheese into a bowl and mix in the minced
jalapeños and cream cheese. Let the mixture cool and firm up in the refrigerator for at
least 2 hours prior to assembling the mac n cheese balls.
2. Grab 3 deep pans/plates or bowls. Place the flour in one pan, the eggs in a second,
and the breadcrumbs in a third. Beat the eggs and cream together.
3. Using a small ice cream scoop, form 1 ½ inch balls out of your cooled Jalapeño mac n
cheese mix, enough for ~ 25 balls.
4. Working one at a time, place your mac n cheese balls in the flour, making sure to
cover well. Next, place in the beaten egg mixture. Finally, place in the panko, pressing to
even out the coating.
5. Fill the air fryer basket with an even layer of Mac n Cheese balls (without them
touching), and cook until the crust is a deep golden brown (~8 min)
6. Repeat steps 4 & 5 until all jalapeño popper mac n cheese balls are all cooked and
serve immediately
12 Servings

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~20 minutes total cooking time, plus 2 ½ hours prep and cooling time
Chef’s tips: Use fresh minced jalapeños for much more added spice. Add dried herbs,
onion powder, or any seasoning you’d like to the Panko breadcrumbs for some extra
flavor or replace the breadcrumbs for chips to mix it up!
NOTES:
Times and temperature are indicative, and results can vary depending on food
or quantity.
These are meant to serve as basic cooking guidelines to help you get the most
out of your Kalorik MAXX pizza air fryer oven.
Most recipes, unless otherwise indicated, require either to rotate, flip, or turn
food halfway through the cooking process to provide more even results.
When in doubt, use the recommended time and temperature provided by your
recipe when cooking larger foods that require thorough internal cooking.
GET MORE OUT OF YOUR PRODUCT
Browse Chef-created recipes specifically made for your Kalorik
product. Visit our website www.kalorik.com to see our extensive recipe
library and start cooking. Sign up for the Kalorik email mailing list to
receive special offers and recipes and connect with us on social media
for daily inspiration.
CLEANING AND MAINTENANCE
•Make sure to clean the appliance after each use! Cleaning
regularly prevents the accumulation of grease and helps avoid
unpleasant smells.
•Unplug the appliance from the outlet and allow it to cool
completely.
•Do not immerse the unit in water or wash under running water.
•All accessories, except the sliding crumb tray, are dishwasher safe.
All can be washed in hot soapy water.