Kalorik NM 38980 User manual


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and folded
in order to o tain a ooklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
num ering when you turn the pages of the I/B. Don’t change
the page num ering. Keep the language integrity. Print only
what is inside the frame.

Front cover page (first page)
Assem ly page 1/40
Fax [phone]
6
92
Brownie Maker
Fabricadora de Bizcochos de
Chocolate
Appareil à Brownies
NM 3 9 0
120V~60Hz 00W (6.7A)
www.KALORIK.com


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and folded
in order to o tain a ooklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
num ering when you turn the pages of the I/B. Don’t change
the page num ering. Keep the language integrity. Print only
what is inside the frame.
2 NM 38980 - 120501
Assem ly page 2/40
Fax [phone]
IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
1. READ ALL INSTRUCTIONS
2. Check that your mains voltage corresponds to that stated on the
rating plate of the appliance.
3. Do not touch hot surfaces. Use the handles.
4. To protect against electrical shock do not immerse cord, plug, or
the appliance in water or any other liquid.
5. Please keep out of reach of children and pets. This product is not
intended for use y children, y persons with reduced physical,
sensory or mental capa ilities, or lacking experience or
knowledge, unless they have een given supervision or instruction
concerning the use of the product, y a person responsi le for
their safety. Extra caution is always necessary when using this
product.
6. Unplug from outlet when not in use and efore cleaning. Allow to
cool efore cleaning the appliance.
7. Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions or has een damaged in any
manner. Return the appliance to the manufacturer’s authorized
service facility for examination, repair, or adjustment.
8. The use of accessory attachments not recommended y the
appliance manufacturer may cause injuries, fire or electric shock.
9. Do not use outdoors.
10. Do not let the cord hang over the edge of the ta le or counter,
or touch hot surfaces.
11. Do not place on or near a hot gas or electric urner, or in a
heated oven.
12. Extreme caution must e used when moving an appliance
containing hot oil or other hot liquids.
13. To disconnect, remove the plug from the wall outlet.
14. Do not use the appliance for other than intended use.
15. When using this appliance, provide adequate airspace a ove
and on all sides for air circulation. On surfaces where heat may
cause a pro lem, an insulated hot pad is recommended.


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and folded
in order to o tain a ooklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
num ering when you turn the pages of the I/B. Don’t change
the page num ering. Keep the language integrity. Print only
what is inside the frame.
3 NM 38980 - 120501
Assem ly page 3/40
Fax [phone]
16. Do not leave unit unattended during use.
17. Always use the product on a clean, flat, hard, dry surface. There
should e no material such as a ta lecloth or plastic etween
the unit and surface. A fire may occur if this appliance is
covered, or touching flamma le material, including curtains,
draperies, walls, and the like, when in operation.
18. It is a solutely necessary to keep this appliance clean at all times
as it comes into direct contact with food.
19. Be careful not to scratch the non-stick coating of the cooking
plate, as you might get little pieces of this coating into the food. If
scraping is necessary, unplug the appliance and use a classic
wooden spatula or a heat resistant plastic one.
20. The appliance shall not e operated using a separate timer or
separate remote device.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
POLARIZED PLUG INSTRUCTIONS
This appliance is equipped with a polarized plug (one lade is wider
than the other). To reduce the risk of electric shock, this plug will fit
into the polarized outlet only one way. If the plug does not properly
fit into the outlet at first, reverse it. If it still does not fit, contact a
qualified electrician. Do not attempt to modify the plug in any way.
SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards
resulting from ecoming entangled in, or tripping over a longer cord.
Extension cords may e used if care is exercised in their use.
• The electrical rating of the extension cord should e at least
that of the appliance. If the electrical rating of the extension
cord is too low, it could overheat and urn.
• The resulting extended cord should e arranged so that it will
not drape over the counter top or ta letop where it can e
pulled on y children or tripped over.


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and folded
in order to o tain a ooklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
num ering when you turn the pages of the I/B. Don’t change
the page num ering. Keep the language integrity. Print only
what is inside the frame.
4 NM 38980 - 120501
Assem ly page 4/40
Fax [phone]
PART DESCRIPTION
1. Upper housing / lid
2. Upper baking plate
3. Lower baking plate
4. Lower housing / base
5. Handle with locking clip
6. Power light (Red)
7. Temperature ready light
(Green)
BEFORE THE FIRST USE
• Remove all the protective packaging.
• When using for the first time, wipe the surface of the plates with a
damp cloth, then dry. DO NOT IMMERSE THE APPLIANCE IN WATER!
• On first use, some protective coating might urn off, causing
smoking. This is NOT harmful and will disappear after a short time.
• Position the appliance on a flat, heat-resistant, level surface.
• Plug the appliance in a wall outlet, and let the cooking plates heat
for 10 minutes until all the residue has urned off. Let the plates
cool completely and clean according to the paragraph
“CLEANING”.


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and folded
in order to o tain a ooklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
num ering when you turn the pages of the I/B. Don’t change
the page num ering. Keep the language integrity. Print only
what is inside the frame.
5 NM 38980 - 120501
Assem ly page 5/40
Fax [phone]
OPERATION
• Position the appliance on a flat, heat-resistant, level surface.
• Close the appliance and plug into the electrical outlet. The red
power light (6) will come on, to indicate that the appliance is
switched on.
• The green temperature pilot light (7) will stay off, to indicate the
appliance is warming up. When the green pilot light goes on, it
means that the preset cooking temperature is reached and unit is
ready for use.
Note: During use, this pilot light will come on and off regularly. This
simply means that the thermostat is regulating the appliance's
temperature.
Caution: During operation, the aking plates and the surfaces on the
appliance get hot. The appliance might also generate steam. Pay
attention not to get urned. Always use oven mitts for protection,
when opening or closing the lid.
• Open the appliance, using the front handle and an oven mitt.
Avoid contact with the hot surfaces.
• Lightly rush the cooking plates (2) (3) with utter, margarine, or
cooking oil. For est results, use a cooking spray.
• Pour the atter evenly into the sections of the ottom plate (3),
filling ½ to ¾ of each cavity (Do not overfill!), and close the lid of
the appliance.
• Bake until the top of the rownies egin to crack. Doneness can
e measured y inserting a toothpick into the middle (it should
come out still a little gooey, not dry, ut with crum s on it)
• When the rownies are ready, remove them with a plastic or
wooden spatula, or y inserting a fork or a stick from the sides of
the rownies. Never use any sharp metallic o jects, as this might
damage the non-stick coating of the plates.
• Leave the rownies to cool on a plate or on a rack.
• When aking is finished, unplug the cord from the wall socket
and leave the appliance open to cool.


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and folded
in order to o tain a ooklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
num ering when you turn the pages of the I/B. Don’t change
the page num ering. Keep the language integrity. Print only
what is inside the frame.
6 NM 38980 - 120501
Assem ly page 6/40
Fax [phone]
Tips:
• Prepare all the ingredients and atter efore starting to preheat
the appliance.
• Fill the sections easily using disposa le pastry ags or seala le
plastic food storage ags with their corner clipped.
• Actual cooking time may vary, depending on the ingredients
and type of cakes; in general, count 9 to 12 minutes cooking time
per atch, for rownies (some other cake recipes, also possi le
to cook with this appliance, can e much faster). The more
atches you do, the lower the cooking time.
• Different recipes may rise differently while cooking. Pre-test a new
atter efore starting full atches of rownies, in order to see the
optimal level of atter needed to manage well formed rownies,
ut avoid overflows.
• The cake mixture should e fairly thick, ut fluid enough to drop
off a spoon. Use enough mixture to ensure it fills at least ½ of the
aking cavity.
• When aked, do not pile up the cakes on top of one another,
otherwise they will soften. Place them on a wire rack to cool
down and then sprinkle with sugar or add icing if desired.
• Do not use too much aking powder.
• A lot of types of cakes, not only rownies, can e aked with the
appliance, ut efore experimenting, do at least gain some
experience y preparing some asic recipes. Cooking may vary
vastly depending on the recipe.
See elow for some cake / rownie recipes. Brownie / Cake mixes
are also a convenient way to make a atter.


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and folded
in order to o tain a ooklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
num ering when you turn the pages of the I/B. Don’t change
the page num ering. Keep the language integrity. Print only
what is inside the frame.
7 NM 38980 - 120501
Assem ly page 7/40
Fax [phone]
CLEANING
• Before cleaning, unplug and wait for the appliance to cool down
completely.
• Wipe the outside with only a slightly moistened cloth ensuring that
no moisture, oil or grease enters the cooling slots.
• Wipe the inside and the edges of the plate with a paper towel or
soft cloth.
• Do not clean the inside or outside with any a rasive scouring pad
or steel wool as this will damage the finish.
• If there is any stu orn atter aked onto the plate, we advise
using vegeta le oil to soften it first, and then waiting 5 minutes
efore trying to remove it again.
• DO NOT IMMERSE THE APPLIANCE, POWER CORD, OR PLUG, IN
WATER OR ANY OTHER LIQUID.
• The appliance can e stored vertically: for this, make sure the
appliance is cool, then secure the locking clip on the handle to
make sure the appliance will stay closed, and put away after
winding the power cord loosely around the ca le storage hooks
under the ase.
Note: You can wrap the power cord around the hooks situated
under the appliance, for storage, or if the cord is too long during use.


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and folded
in order to o tain a ooklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
num ering when you turn the pages of the I/B. Don’t change
the page num ering. Keep the language integrity. Print only
what is inside the frame.
8 NM 38980 - 120501
Assem ly page 8/40
Fax [phone]
RECIPES
Easy Brownies
For approx. 24 rownies
2 cups dark chocolate chips
14 t sp. utter
1 ¼ cups rown sugar
3 large eggs
¾ cup flour
Vegeta le oil for greasing (or oil
spray)
Pinch of salt
2 tsp. aking powder
Instructions:
• Melt 5/6
th
of the chocolate and the utter together in a owl
using the ain-marie (or microwave) method, making sure the
chocolate does not come in contact with water. Stir well to
com ine, and then leave to cool.
• Place the rown sugar in a owl and stir with a whisk. Add one
egg at a time and eat sugar and eggs together until pale in
color.
• Pour in the melted chocolate and utter, until the chocolate has
een incorporated.
• Sift the flour, aking powder and salt together and then add this
to the chocolate mixture, along with remaining chocolate
pieces; mix gently until the flour has een incorporated.
• Pre-heat the Brownie Maker, and after oiling the cooking plates,
add the mixture in each cavity (do not fill over ½ or 2/3 full).
• Close the lid and cook for etween 7-8 minutes, efore checking
if ready with a toothpick. These cakes shall e firm to the touch
ut still a it gooey inside. The toothpick shall come out with little
crum s on it.
• Remove the rownies from the plates and allow them to cool on
a wire rack.
• Repeat the process until the mixture is used up.


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and folded
in order to o tain a ooklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
num ering when you turn the pages of the I/B. Don’t change
the page num ering. Keep the language integrity. Print only
what is inside the frame.
9 NM 38980 - 120501
Assem ly page 9/40
Fax [phone]
Carrot Cakes
For approx. 24 portions
8 t sp. unsalted utter, softened
1 ¼ cups rown sugar
2 eggs
1 tsp. vanilla extract
2 ½ cups plain flour
½ tsp. salt
2 tsp. aking powder
5 Oz. finely grated carrots
¾ cup chopped walnuts
Vegeta le oil for greasing (or oil
spray)
Cream cheese topping:
7 Oz. cream cheese
¼ cup confectioner sugar
1 orange, grated zest, optional
Instructions:
• Melt utter and sugar together in a saucepan until incorporated,
leave to cool shortly, and then add the eggs, 1 at a time, eating
well.
• Add the remaining ingredients, eating well. Stir in the walnuts at
the end.
• Pre-heat the Brownie Maker, and after oiling the cooking plates,
add the mixture in each cavity (do not fill over ½ or 2/3 full).
• Close the lid and cook for etween 6-7 minutes, efore checking
if ready with a toothpick. The toothpick shall come out still a it
wet with little crum s on it.
• Repeat the process until the mixture is used up.
For the frosting
• Beat the cream cheese and confectioner sugar until creamy.
• Add ½ of the orange zest and mix to com ine.
• Spread the frosting on top of the carrot cakes and sprinkle the
remaining zest.


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and folded
in order to o tain a ooklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
num ering when you turn the pages of the I/B. Don’t change
the page num ering. Keep the language integrity. Print only
what is inside the frame.
10 NM 38980 - 120501
Assem ly page 10/40
Fax [phone]
“Special 3” Brownies
For approx. 24 rownies
13 t sp. utter
1 cup dark chocolate chips
1/3 cup white chocolate chips
1/3 cup milk chocolate chips
1 cup plain flour
5 t sp. cocoa powder
3 large eggs
1 ¼ cup caster sugar
Instructions:
• Melt the dark chocolate chips and the utter together in a owl
using the ain-marie or microwave method, making sure the
chocolate does not come in contact with water. Stir well to
com ine, and then leave to cool.
• Mix together the sieved flour and cocoa powder in a owl.
• Beat the eggs and the sugar together until creamy and pale.
• Add the melted chocolate to the eggs and sugar mixture and
gently stir together.
• Add the sifted flour and cocoa mixture to this and carefully mix
together with a spoon. Add the milk and white chocolate pieces
and stir gently.
• Pre-heat the Brownie Maker, and after oiling the cooking plates,
add the mixture in each cavity (do not fill over ½ or 2/3 full).
• Close the lid and cook for etween 7-8 minutes, efore checking
if ready with a toothpick. These cakes shall e firm to the touch
ut still a it gooey inside. The toothpick shall come out with little
crum s on it.
• Remove the rownies from the plates and allow them to cool on
a wire rack.
• Repeat the process until the mixture is used up.


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and folded
in order to o tain a ooklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
num ering when you turn the pages of the I/B. Don’t change
the page num ering. Keep the language integrity. Print only
what is inside the frame.
11 NM 38980 - 120501
Assem ly page 11/40
Fax [phone]
Flourless Coffee & Chocolate Cakes
For approx. 24 cakes
7 t sp. utter
1 cup dark chocolate chips
1 ½ tsp. espresso coffee powder
1 tsp. vanilla extract
1 cup almonds (finely ground)
¾ cup sugar
4 eggs, separated
Vegeta le oil for greasing (or oil
spray)
Cocoa powder to dust
Instructions:
• Melt the dark chocolate chips and the utter together in a owl
using the ain-marie or microwave method, making sure the
chocolate does not come in contact with water. Stir well to
com ine, and then leave to cool.
• Stir in the coffee powder, the vanilla extract, the ground
almonds, and sugar. Mix well until incorporated.
• Add the 4 egg yolks and eat in the chocolate mixture until
perfectly incorporated.
• In a separate owl, whisk the 4 egg whites with an electric
eater, until they form stiff peaks.
• Fold the egg whites very carefully with a whisk into the mixture
(Start with 1/3 of the white eggs, whisk in and then add the other
2/3). Do not over mix!
• Pre-heat the Brownie Maker, and after oiling the cooking plates,
add the mixture in each cavity (do not fill over ½ or 2/3 full).
• Close the lid and cook for etween 6-7 minutes, efore checking
if ready with a toothpick. These cakes remain a it sticky.
• Remove the cakes from the plates and allow them to cool on a
wire rack.
• Repeat the process until the mixture is used up.


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and folded
in order to o tain a ooklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
num ering when you turn the pages of the I/B. Don’t change
the page num ering. Keep the language integrity. Print only
what is inside the frame.
12 NM 38980 - 120501
Assem ly page 12/40
Fax [phone]
Fruit Chocolate Cakes
For approx. 24 cakes
17 t sp. utter
4/5 cup plain flour
¾ cup softened rown sugar
3 t sp. cocoa powder
½ tsp. aking powder
2 large eggs
1 tsp. vanilla extract
¾ cup dried natural apricots or other
fruits (dried cherries)
½ cup chopped walnuts (or
macadamia nuts)
For the icing
5 t sp. unsalted utter
1 ¼ cup confectioner Sugar
3 t sp. cocoa Powder
rop of Milk
Instructions:
• Melt the utter in a saucepan, and then leave aside to cool.
• Sift together the flour, cocoa powder and aking powder, and in
a owl, mix in the sugar.
• Beat the 2 eggs and add them to the utter and the vanilla
extract; eat well.
• Add this egg mixture to the flour mixture, eat well until
thoroughly mixed, and then stir in the chopped fruits and nuts.
• Pre-heat the Brownie Maker, and after oiling the cooking plates,
add the mixture in each cavity (do not fill over ½ or 2/3 full).
• Close the lid and cook for etween 6-7 minutes, efore checking
if ready with a toothpick. These cakes shall e firm to the touch
ut still a it gooey inside. The toothpick shall come out with little
crum s on it.
• Remove the cakes from the plates and allow them to cool on a
wire rack.
• Repeat the process until the mixture is used up.
Chocolate icing
• Beat the utter in a owl, until soft.
• Beat in progressively the confectioner sugar and cocoa powder,
and then add a it of milk to make the icing spreada le.
• Spread on top of the fruit cakes and serve.


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and folded
in order to o tain a ooklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
num ering when you turn the pages of the I/B. Don’t change
the page num ering. Keep the language integrity. Print only
what is inside the frame.
13 NM 38980 - 120501
Assem ly page 13/40
Fax [phone]
WARRANTY
We suggest that you complete and return the enclosed Product
Registration Card promptly to facilitate verification of the date of
original purchase. However, return of the Product Registration Card is
not a condition of these warranties. You can also fill out this warranty
card online, at the following address: www.KALORIK.com
This KALORIK product is warranted in the U.S.A. for 1 year from the
date of purchase against defects in material and workmanship. This
warranty is not transfera le. Keep the original sales receipt. Proof of
purchase is required to o tain warranty performance.
During this period, if the KALORIK product, upon inspection y
KALORIK, is proven defective, it will e repaired or replaced, at
Kalorik’s option, without charge to the customer. If a replacement
product is sent, it will carry the remaining warranty of the original
product.
This warranty does not apply to any defect arising from a uyer's or
user's misuse of the product, negligence, failure to follow KALORIK
instructions noted in the user’s manual, use on current or voltage
other than that stamped on the product, wear and tear, alteration
or repair not authorized y KALORIK, or use for commercial purposes.
There is no warranty for glass parts, glass containers, filter asket,
lades and agitators, and accessories in general. There is also no
warranty for parts lost y the user.
ANY WARRANTY OF MERCHANTABILITY OR FITNESS WITH RESPECT TO
THIS PRODUCT IS ALSO LIMITED TO THE ONE YEAR LIMITED WARRANTY
PERIOD.
Some states do not allow limitation on how long an implied warranty
lasts or do not allow the exclusion of incidental or consequential
damages, so the a ove limitations may not apply to you. This
warranty gives you specific legal rights, and you may also have other
rights which vary from state to state.


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and folded
in order to o tain a ooklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
num ering when you turn the pages of the I/B. Don’t change
the page num ering. Keep the language integrity. Print only
what is inside the frame.
14 NM 38980 - 120501
Assem ly page 14/40
Fax [phone]
If the appliance should ecome defective within the warranty
period and more than 30 days after date of purchase, do not return
the appliance to the store: often, our Customer Service
Representatives can help solve the pro lem without having the
product serviced. If servicing is needed, a Representative can
confirm whether the product is under warranty and direct you to the
nearest service location.
If this is the case, ring the product, or send it, postage prepaid y
the user (all Kalorik customers are responsi le for the initial shipment
ack to the warranty center), along with proof of purchase and
indicating a return authorization number given y our Customer
Service Representatives, to the authorized KALORIK Service Center
(please visit our we site at www.KALORIK.com or call our Customer
Service Department for the address of our authorized KALORIK
Service Center).
If you send the product, please include a letter explaining the nature
of the claimed defect.
If you have additional questions, please call our Customer Service
Department (please see elow for complete contact information),
Monday through Thursday from 9:00am - 5:00pm (EST) and Friday
from 9:00am - 4:00pm (EST). Please note hours are su ject to change.
If you would like to write, please send your letter to:
KALORIK Customer Service Department
Team International Group of America Inc.
1400 N.W 159th Street, Suite 102
Miami Gardens, FL 33169 USA
Or call:
Toll Free: +1 888-521-TEAM / +1 888-KALORIK
Only letters can be accepted at this address above. Shipments and
packages that do not have a return authorization number will be
refused.


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and folded
in order to o tain a ooklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
num ering when you turn the pages of the I/B. Don’t change
the page num ering. Keep the language integrity. Print only
what is inside the frame.
15 NM 38980 - 120501
Assem ly page 15/40
Fax [phone]
CONSEJOS DE SEGURIDAD
Cuando use algún aparato eléctrico siempre deben seguirse
precauciones básicas de seguridad incluyendo las siguientes:
1. LEA TODAS LAS INSTRUCCIONES.
2. Antes de utilizar el aparato, comprue e que el voltaje de la red
eléctrica coincide con el indicado en la placa de datos técnicos
del aparato.
3. No toque las superficies calientes. Utilice siempre las pegas.
4. Para protegerse contra una descarga eléctrica, no sumerja el
aparato, el ca le de alimentación o el enchufe en agua o en
otros líquidos.
5. Manténgalo fuera del alcance de los niños y mascotas. Este
producto no está destinado a ser utilizado por niños, personas
con discapacidades físicas, sensoriales o mentales, o que
carecen de experiencia o conocimiento, a menos que no sean
supervisados o instruidos acerca del uso del producto, por una
persona responsa le de su seguridad. Cuando se utiliza este
producto siempre es necesaria una precaución extrema.
6. Desconecte el aparato de la toma de corriente cuando la
unidad no se encuentra en uso o antes de limpiarla. Deje enfriar
el aparato antes de limpiarlo.
7. No opere este y ningún aparato si el ca le o el enchufe están
quemados o dañados, o después de que el aparato ha
funcionado inadecuadamente o ha sido dañado en cualquier
manera. El aparato de e ser remplazado por el fa ricante o por
un centro de servicio autorizado o por una persona similar
calificada.
8. El uso de accesorios no recomendados por el fa ricante pueden
causar incendios, descargas eléctricas o lesiones.
9. No use en exteriores
10. No permita que el ca le cuelgue del orde de la mesa o del
mostrador o toque las partes calientes.
11. No coloque este aparato cerca de quemadores de gas o
eléctricos, o dentro de un horno caliente.
12. Tenga mucho cuidado cuando desplace un aparato lleno de
aceite caliente u otros líquidos calientes.


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and folded
in order to o tain a ooklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
num ering when you turn the pages of the I/B. Don’t change
the page num ering. Keep the language integrity. Print only
what is inside the frame.
16 NM 38980 - 120501
Assem ly page 16/40
Fax [phone]
13. Enchufe siempre primero el ca le al aparato y después en el
enchufe de la red eléctrica. Para desconectar el aparato,
desenchúfelo el aparato.
14. No use este aparato más que para lo que ha sido diseñado.
15. Asegúrese de que el espacio li re alrededor del aparato esté
suficiente mientras esté en funcionamiento, a fin que el aire
circule ien. En las superficies donde el calor pueda causar
pro lemas, se recomienda usar un posa fuentes aislante.
16. No deje el aparato sin vigilancia mientras esté en uso.
17. Siempre use el producto so re una superficie limpia, plana, dura
y seca. Nunca coloque materiales como por ejemplo un mantel
o un plástico entre la unidad y la superficie. Puede ocurrir un
incendio si el aparato está en funcionamiento y se encuentra en
contacto o cu ierto con materiales inflama les, incluyendo
cortinas, tapicerías, paredes, etc.
18. Es indispensa le guardar el aparato limpio, ya que está en
contacto directo con los alimentos.
19. Procure no rallar el revestimiento anti-adherente de la placa de
cocción, ya que en caso contrario podría encontrar partículas
del revestimiento en la comida. Si es necesario raspar las placas,
desenchufe el aparato y utilice sólo una espátula de madera o
de plástico resistente al calor.
20. El aparato no es compati le para el uso de minutaría o
dispositivo de control remoto.
GUARDE ESTAS INSTRUCCIONES
SOLAMENTE PARA USO DOMESTICO
INFORMACIÓN SOBRE EL ENCHUFE POLARIZADO
El aparato está provistos con un enchufe polarizado (una pata es
más ancha que la otra). Para reducir el riesgo de choque eléctrico,
este enchufe calza en el tomacorriente polarizado de una sola
manera. Si el enchufe no ca e totalmente en el tomacorriente, gire
el enchufe. Si aun así no calza, consulte a un servicio técnico
cualificado. No intente anular esta característica de seguridad.


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and folded
in order to o tain a ooklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
num ering when you turn the pages of the I/B. Don’t change
the page num ering. Keep the language integrity. Print only
what is inside the frame.
17 NM 38980 - 120501
Assem ly page 17/40
Fax [phone]
INSTRUCCIONES DEL CABLE
El ca le de alimentación del aparato es un ca le corto a fin de
disminuir el riesgo de accidentes (caídas al tropezar con él, etc.)
Puede utilizar una extensión si es necesaria.
• Asegúrese de que el nivel eléctrico del ca le es igual o mayor
que el indicado. Una extensión con un ajo nivel eléctrico
conllevaría el riesgo de so recalentarse y de estropearse.
• Para evitar riesgos coloque el ca le de forma tal que los niños no
puedan jalarlo o tropezar con él.
PARTES
1. Carcasa superior / tapa
2. Plancha de hornear inferior
3. Plancha de hornear superior
4. Carcasa inferior / base
5. Asa frontal con cierre de
seguridad
6. Luz de encendido (Rojo)
7. Luz de temperatura lista
(Verde)
ANTES DE USARSE POR PRIMERA VEZ
• Quite todo el envoltorio de protección.
• Cuando utilice el aparato por primera vez, páselo con un paño
humedecido y séquelo. NO SUMERJA EL APARATO EN EL AGUA!
• La primera vez que se enchufa, hace humo y huele. Esto es
normal, puesto que en su fa ricación se pueden ha er


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and folded
in order to o tain a ooklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
num ering when you turn the pages of the I/B. Don’t change
the page num ering. Keep the language integrity. Print only
what is inside the frame.
18 NM 38980 - 120501
Assem ly page 18/40
Fax [phone]
adherido grasas que se estén quemando. No está peligroso y
desaparecerá rápidamente.
• Coloque el aparato en una superficie plana, resistente al calor.
• Enchufe el aparato en él toma-corriente de la pared, y deje
que las planchas de cocción se calienten por 10 minutos hasta
que los residuos se hayan quemado en su totalidad. Espere
hasta que las planchas se hayan enfriado completamente y
límpielas siguiendo las instrucciones del párrafo " LIMPIEZA”.
MODO DE EMPLEO
• Coloque el aparato en una superficie plana, resistente al calor.
• Cierre el aparato y enchufe la clavija a la red eléctrica. El testigo
luminoso rojo (6) se encenderá indicando que el aparato está en
funcionamiento.
• El testigo luminoso verde (7) esta apagado, indicando que el
aparato está calentando. Cuando el testigo luminoso verde se
enciende, indica que la temperatura previamente programada,
de fá rica, está alcanzada.
Nota: Durante el funcionamiento ese testigo luminoso irá enciendo y
apagándose regularmente. Ello indica sólo que el termostato está
regulando la temperatura del aparato.
Atención: Durante la utilización, las placas y las superficies/caras del
aparato se calientan. Puede tam ién ocurrir que el aparato genere
humo. Téngalo en cuenta para evitar quemaduras. Use guantes para
horno a fin de protegerse cada vez que a ra o cierre la tapa.
• A ra el aparato, utilizando el asa frontal y un guante para horno.
Evite el contacto con las superficies calientes.
• Unte las placas (2) (3) con un poco de mantequilla, margarina o
aceite. Para o tener los mejores resultados utilice aceite en
aerosol.
• Vierta la masa uniformemente en los moldes de la placa inferior
(6), llenando de ½ a ¾ de cada una de las cavidades (No
excederse en el llenado!) y cierre el aparato.
• Hornear hasta que la parte superior de los izcochos comience a
que rarse. Se puede verificar el grado de cocción introduciendo
un escar adiente en el centro (al extraerlo, el escar adiente


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and folded
in order to o tain a ooklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
num ering when you turn the pages of the I/B. Don’t change
the page num ering. Keep the language integrity. Print only
what is inside the frame.
19 NM 38980 - 120501
Assem ly page 19/40
Fax [phone]
de erá salir un poco pegajoso todavía, no seco, sino con
trocitos de la preparación adheridos al mismo).
• Cuando las los izcochos estén cocidos, retírelos de la placa con
una espátula de madera o de plástico, o introduciendo un
tenedor o un palillo a los lados de los chupetines-torta. No utilice
nunca o jetos metálicos que podrían dañar el revestimiento
antiadherente.
• Deje enfriar los izcochos en una placa o colóquelos so re rejilla.
• Al final de la cocción, desenchufe la clavija de la toma de
corriente y deje el aparato a ierto para que enfríe.
Consejos:
• Prepare todos los ingredientes y masa antes de pre-calentar el
aparato.
• Llene las secciones cuidadosamente utilizando mangas de
repostería, o utilizando una olsa de plástico para
almacenamiento de comida, a la cual se le cortará uno de sus
ángulos.
• El tiempo real de cocción puede variar, dependiendo de los
ingredientes y del tipo de izcochuelo; en general, considere de
9 a 12 minutos de cocción para izcochos de chocolate y
nueces (otras recetas de izcochuelos, que tam ién pueden ser
horneados con este aparato pueden tener de cocción más
rápida).
• Una receta diferente puede leudar en forma diferente durante
la cocción. Realice una prue a de una masa nueva antes de
comenzar a llenar tandas de izcochos, a fin de corro orar el
nivel más óptimo de levadura necesario para o tener izcochos
ien formados, pero con cuidado de no excederse en el
llenado.
• La mezcla del izcochuelo de erá estar astante gruesa, pero
lo suficientemente fluida como para caer goteando de una
cuchara. Utilice la cantidad suficiente de mezcla, para
asegurarse de que la misma llene por lo menos la mitad (½) de
cada una de las cavidades de cocción.
• Una vez horneados, no los coloque en pila uno arri a del otro, ya
que podrían a landarse. Colóquelos so re una placha de rejilla


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and folded
in order to o tain a ooklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
num ering when you turn the pages of the I/B. Don’t change
the page num ering. Keep the language integrity. Print only
what is inside the frame.
20 NM 38980 - 120501
Assem ly page 20/40
Fax [phone]
y dejarlos enfriar, y luedo espolvoréelos con azúcar, o si lo desea
puede agregarles una co ertura de crema.
• No utilice demasiado polvo de hornear.
• Muchos otros tipos de izcochuelos, no solamente izcochos de
chocolate y nueces, pueden ser horneados con este aparato,
pero antes de experimentarlo, adquiera por lo menos algo de
experiencia preparando algunas recetas ásicas. La cocción
puede variar ampliamente, dependiendo de la receta.
Vea a continuación la receta de izcochos de chocolate y nueces
y otros izcochuelos. Las mezclas de tortas listas para hornear son
asimismo un uen método para la preparación de la masa.
LIMPIEZA
• Desenchufe y deje enfriar el aparato antes de limpiarlo.
• Limpie el exterior del aparato con un paño ligeramente
humedecido, asegurándose de que no haya humedad, aceite
o grasa que se infiltre en las aeraciones que enfrían el aparato.
• Limpie el interior de su aparato con un papel a sor ente o un
trapo suave.
• No limpie nunca su aparato (exterior o interior) con productos
a rasivos ya que estropearía el revestimiento.
• Si queda masa cocida en la placa, aconsejamos que utilice
aceite vegetal para a landarla y espere 5 minutos antes de
quitarla.
• NO SUMERJA EL APARATO EN AGUA NI EN NINGÚN OTRO LIQUIDO.
• El aparato puede ser guardado en posición vertical: para ello,
asegúrese de que el aparato esté frío, luego coloque el clip-
cierre en la manija para asegurarse de que el aparato va quede
cerrado, y guárdelo luego de arrollar el ca le, sin apretarlo,
alrededor de los ganchos para almacenamiento del ca le que
se encuentran de ajo de la ase.
Nota: usted puede enroscar el ca le alrededor de los ganchos
situados a ajo del aparato para guardarlo, o en caso de que el
ca le sea demasiado largo.