Kalorik USK CHM 1 User manual

Chocolate fountain
Fuente de chocolate
USK CHM 1
120V~ 180W

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IMPOR AN SAFEGUARDS
When using your appliance, basic sa ety precautions should always
be ollowed, including the ollowing:
1. READ ALL INS RUC IONS care ully be ore using your appliance.
2. Do not operate the motor without melted chocolate in the bowl.
The chocolate acts like a lubricant or the auger and upper part.
I the motor is switched on without the chocolate, this could
damage the unit.
3. Check that your mains voltage corresponds to that stated on the
rating plate o the appliance be ore using the appliance.
4. Do not unplug by pulling on the cord. To unplug, grasp the plug,
not the cord.
5. To protect against electric shock, do not immerse cord, plug or
any part o the motor base in water or other liquids. Do not place
the motor base in the dishwasher.
6. Never place anything else than the intended ingredients in the
base bowl.
7. Close supervision is necessary when used by or near children or
in irm persons.
8. Do not leave unit unattended while in use or when plugged into
an outlet.
9. Unplug rom the outlet when not in use, be ore removing or ixing
parts and be ore cleaning.
10. Do not operate the appliance with a damaged cord or plug, or
a ter the appliance has been damaged in any manner. I the
supply cord or appliance is damaged, it must be replaced by the
manu acturer or its service agent or a similarly quali ied person in
order to avoid a hazard.
11. The use o attachments that are not recommended or sold by
manu acturer may cause, ire electric shock or injury.
12. Do not use outdoors.
13. Never place the appliance on or near a hot sur ace.

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14. To reduce the risk resulting o becoming entangled or tripping
over a long cord a short power supply cord is provided.
15. 1Do not let the cord hang over edge o a table or counter or
touch hot sur aces.
16. Do not use this product or anything other than its intended use.
This appliance is or household use only and the appliance should
not be used or purposes other than stated in the instructions
accompanying this appliance.
17. Avoid contacting moving parts.
18. Do not handle the auger when in motion.
19. Do not assemble the auger or tower while the motor is running.
Turn the unit OFF irst and unplug rom the outlet while assembling
pieces.
20. Unplug rom outlet when not in use and be ore removing parts or
cleaning.
21. Never use an abrasive sponge or cloth on unit.
22. The marked electrical rating o an extension cord should be at
least as great as the electrical rating o the appliance. Electrical
extension cords can be used i care is exercised in their use
23. Keep hands and oreign objects out o the ountain while
operating. Check regularly or large chunks o ruit, etc. Falling
into the base bowl. These will clog the base o the tower.
Chocolate will not low properly.
24. To operate properly, the unit must be on a lat, level sur ace.
SAVE HESE INS RUC IONS
POLARIZED PLUG INS RUC IONS
This appliance has a polarized plug (one blade is wider than the
other). To reduce the risk o electric shock, this plug will it into the
polarized outlet only one way. I the plug does not properly it into
the outlet at irst, reverse it. I it still does not it, contact a competent
quali ied electrician. Do not attempt to modify the plug in any way.

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SHOR CORD INS RUC IONS
A short power supply cord is provided to reduce the hazards resulting
rom becoming entangled in, or tripping over a longer cord.
Extension cords may be used i care is exercised in their use.
• The electrical rating o the extension cord should be at least that
o the appliance. I the electrical rating o the extension cord is
too low, it could overheat and burn.
• The resulting extended cord should be arranged so that it will not
drape over the counter top or tabletop where it can be pulled
on by children or tripped over.
PAR S
1. Motor switch
2. Bowl
3. Pilot light
4. Heater switch
5. Height adjusting screw
6. Tower
7. Auger
1
2
7
6
3
4
5

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This ountain can be used with a variety o chocolates or sauces.
Depending on your taste, you can use milk chocolate, dark
chocolate, white chocolate, butterscotch to dip ruit pieces,
marshmallows, cookies etc.
BEFORE HE FIRS USE
• Remove all packaging material and wipe out the base bowl with
a damp cloth and dry. Make sure no water penetrates in the
motor unit.
• Clean the auger and the tower with soapy water, rinse and dry
thoroughly.
ASSEMBLY
Make sure all switches are in OFF position and that the appliance is
unplugged be ore assembling.
Never attempt to place the auger or the tower on the base while the
motor is running.
To assemble the appliance, put the auger on the axle in the center
o the bowl, and pass the tower over the auger, making sure that the
three openings on the bottom o the tower it in the three pins in the
center o the bowl.
To work properly, the sur ace must be level. I it is not totally level, you
can adjust the position o the appliance by turning the height
adjusting screw in the adequate direction.
HOW O USE
• Once the appliance is correctly assembled, plug it into a wall
socket.
• To start, turn the right switch (4) to activate the heater. The pilot
light goes on, indicating that the appliance is heating.
• Let the unit warm up or at least 3 to 5 minutes be ore adding the
melted chocolate.
• In the meantime, prepare the chocolate as follows:
Combine 1.7lbs o chocolate chips with 1 cup o cooking oil in a
microwave sa e bowl. Place bowl in microwave, and heat or 2

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minutes. Remove and stir chocolate, i chocolate is not completely
melted a ter stirring, cook or an additional 2 minutes or until
chocolate is completely melted.
The chocolate needs to be completely melted and must be o a thin
consistency be ore pouring into the ountain. This will allow proper
low o the chocolate. To check the consistency o the chocolate,
dip a large spoon into the chocolate. The chocolate should low
smoothly o the back o the spoon. I the chocolate too thick, add
more oil.
CAU ION: chocolate burns very easily; keep an eye on the
chocolate when melting.
Never add cold or cool liquids to the melted chocolate in the
ountain. This will disrupt and stop the low o chocolate.
• Once the chocolate is completely melted and is o the proper
consistency, pour it into the bowl located at the base o the
tower.
• Then turn the motor switch to the ON position. The motor and the
heater should now be running at the same time.
• The melted chocolate will be drawn under the tower and pulled
up by the auger through the tower tier. The chocolate will then
begin to low to the top o the tower tier and low evenly over the
sides o each tier.
• You can now immerge ruit pieces, marshmallows or cookies in
the chocolate low to coat them with melted chocolate.
• IMPOR AN : The unit must be level in order or the chocolate to
low evenly and properly. Check the ountain consistently so as to
avoid ood pieces alling into the chocolate. Food pieces will
stop the low o chocolate.
• To extend the li e o the unit be sure to properly ollow all
cleaning instructions a ter every use. Make sure the chocolate is
lushed rom the tower tier while washing the ountain to avoid
chocolate build up. Do not apply cleansing abrasives to the
ountain or use an abrasive cloth, sponge, scouring pad, or the
like on the ountain.

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CLEANING AND CARE
1. Turn all switches to OFF, unplug the appliance and let it totally
cool down be ore cleaning.
2. Once the parts are completely cooled, care ully remove the
tower and auger rom the base and wipe o remaining
chocolate with paper towels.
3. Thoroughly wash the tower and the auger with warm, soapy
water. Rinse and dry thoroughly.
4. Do not wash parts in the dishwasher.
NO E: DO NOT POUR EXCESS CHOCOLATE DOWN THE TOILET,
GARBAGE DISPOSAL, OR SINK DRAIN. POUR INTO A DISPOSABLE
CONTAINER AND THEN DISCARD INTO GARBAGE.
5. Care ully pour out as much remaining chocolate rom the base
bowl as is possible. Use a damp sponge or non-abrasive cloth to
wipe out the remainder o the chocolate and to clean the
outside o the ountain. NEVER IMMERSE HE MO OR BASE IN
WA ER OR ANY O HER LIQUID.
ROUBLESHOO ING
Q: Chocolate is not lowing evenly or is dripping.
A: Unit is not level. Make sure unit is level.
Q: Chocolate is too thick.
A: Add vegetable oil to thin the consistency.
Q: Chocolate is lowing unevenly but is not sheeting.
A: Unit is not level. Level unit to ensure proper sheeting.
Q: Flow o chocolate is not continuous.
A: Check or pieces o ood around the base o the tower.
Care ully remove any pieces o ood.

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RECIPE IDEAS
Your appliance can be used as a chocolate ountain, but is also
suitable or other ingredients. The ollowing recipes give you an idea
o what you can do with your appliance, but o course, there are
many other possibilities.
Syrup
Running syrup in your ountain gives the ondue a translucent look.
Ingredients
8 cups o apricot preserves
2 cups o butter- lavored syrup
6 cups o light corn syrup
Preparation
Simmer all ingredients in a separate saucepan over medium heat or
about 5 minutes, stirring requently. Cool or 10 minutes and then
blend in the blender. Strain and cool to room temperature. (thin with
hot water i necessary).
When the mixture is ready, pour it in the ountain. Do not switch on
the heating unction as this might thicken the syrup.
Chocolate fondue recipe with Grand Marnier or Cointreau (optional).
This chocolate ondue recipe can be used without the Grand
Marnier or Cointreau, i desired.
Ingredients
1/3 whipping cream
8 ounces semisweet chocolate, inely chopped
3 Tablespoons Grand Marnier or Cointreau(optional).
Preparation
Bring cream to simmer in a saucepan on high heat, then reduce
heat. Add chopped chocolate and 1 Tbsp Grand Marnier or
Cointreau (optional). Whisk until smooth and remove rom heat.
Blend in remaining Grand Marnier or Cointreau. When the mixture is

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ready, pour it in the ountain. Do not switch on the heating unction
as this might thicken the syrup.
This chocolate ondue recipe is ideal with bananas, pound cake,
strawberries and more.
Caramel
Ingredients
- 5 cups o liquid caramel
- 1 cup o water
Preparation
Mix caramel and water in saucepan over low heat and then trans er
to the ountain. Caramel naturally thickens as it is heated and
worked with. Periodically thin out with water throughout event
(approx every 45 minutes). Caramel should be stirred occasionally in
the bowl to help prevent air bubbles rom orming
Suggested dipping items:
apples, pears, chocolate-covered pretzels, cookies
Nacho Cheese
Ingredients
- 5 cups o canned nacho cheese
- 1 cup o water
Preparation
Start with any store-bought liquid nacho cheese. Large cans are
available at many wholesale stores.
Mix cheese and water in a saucepan over medium heat. Stir
requently to achieve the correct consistency, and then trans er to
the ountain. Add more water as needed
Suggested dipping items:
tortilla chips, mini tacos, breadsticks, cocktail sausages

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NO E: Due to the natural variances in different substances, the
fondue curtain will not always flow the same way it does with
chocolate.