Kalorik MFM 37992 User manual

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Front cover page (first page)
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Cupcake Maker
Maquina para hacer
Magdalenas
Cupcake Maker
MFM 37992
20V~60Hz 000W (8.3A)
www.KALORIK.com

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and folded
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height). When folding, make sure you keep the good
num ering when you turn the pages of the I/B. Don’t change
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IMPORTANT SAFEGUARDS
When using electrical appliances, basic safety precautions should
always be followed, including the following:
. READ ALL INSTRUCTIONS
2. Check that your mains voltage corresponds to that stated on the
rating plate of the appliance, efore using the appliance.
3. Do not touch hot surfaces. Use the handles.
4. To protect against electrical shock do not immerse cord, plug, or
the appliance in water or any other liquid.
5. Please keep out of reach of children and pets. This product is not
intended for use y children, y persons with reduced physical,
sensory or mental capa ilities, or lacking experience or
knowledge, unless they have een given supervision or instruction
concerning the use of the product, y a person responsi le for
their safety. Extra caution is always necessary when using this
product.
6. Unplug from outlet when not in use and efore cleaning. Allow to
cool efore cleaning the appliance.
7. Do not operate any appliance with a damaged cord or plug or
after the appliance malfunctions or has een damaged in any
manner. Return the appliance to the manufacturer’s authorized
service facility for examination, repair, or adjustment.
8. The use of accessory attachments not recommended y the
appliance manufacturer may cause injuries, fire or electric shock.
9. Do not use outdoors.
10. Do not let the cord hang over the edge of the ta le or counter,
or touch hot surfaces.
11. Do not place on or near a hot gas or electric urner, or in a
heated oven.
12. Extreme caution must e used when moving an appliance
containing hot oil or other hot liquids.
13. To disconnect, remove the plug from the wall outlet.
14. Do not use the appliance for other than intended use.

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and folded
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height). When folding, make sure you keep the good
num ering when you turn the pages of the I/B. Don’t change
the page num ering. Keep the language integrity. Print only
what is inside the frame.
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15. When using this appliance, provide adequate airspace a ove
and on all sides for air circulation. On surfaces where heat may
cause a pro lem, an insulated hot pad is recommended.
16. Do not leave unit unattended during use.
17. Always use the product on a clean, flat, hard, dry surface. There
should e no material such as a ta lecloth or plastic etween
the unit and surface. A fire may occur if this appliance is covered,
or touching flamma le material, including curtains, draperies,
walls, and the like, when in operation.
18. It is a solutely necessary to keep this appliance clean at all times
as it comes into direct contact with food.
19. Be careful not to scratch the non-stick coating of the cooking
plate, as you might get little pieces of this coating into the food. If
scraping is necessary, unplug the appliance and use a classic
wooden spatula or a heat resistant plastic one.
20. The appliance shall not e operated using a separate timer or
separate remote device.
SAVE THESE INSTRUCTIONS
HOUSEHOLD USE ONLY
POLARIZED PLUG INSTRUCTIONS
This appliance is equipped with a polarized plug (one lade is wider
than the other). To reduce the risk of electric shock, this plug will fit
into the polarized outlet only one way. If the plug does not properly
fit into the outlet at first, reverse it. If it still does not fit, contact a
qualified electrician. Do not attempt to modify the plug in any way.


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and folded
in order to o tain a ooklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
num ering when you turn the pages of the I/B. Don’t change
the page num ering. Keep the language integrity. Print only
what is inside the frame.
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SHORT CORD INSTRUCTIONS
A short power supply cord is provided to reduce the hazards resulting
from ecoming entangled in, or tripping over a longer cord.
Extension cords may e used if care is exercised in their use.
• The electrical rating of the extension cord should e at least
that of the appliance. If the electrical rating of the extension
cord is too low, it could overheat and urn.
• The resulting extended cord should e arranged so that it will
not drape over the counter top or ta letop where it can e
pulled on y children or tripped over.
PART DESCRIPTION
1. Front handle
2. Side handle
3. Power light
4. Temperature ready light
5. Non-skid feet
6. Lower aking plate
7. Upper aking plate
1
2
3
4
5
6
7

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and folded
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height). When folding, make sure you keep the good
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the page num ering. Keep the language integrity. Print only
what is inside the frame.
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OPERATION
• On first use, the protective coating might urn off, causing
smoking. This is NOT harmful and will disappear after a short time.
• When using for the first time, wipe the surface of the plates with a
damp cloth, then dry. DO NOT IMMERSE THE APPLIANCE IN WATER!
• Position the appliance on a flat, heat-resistant, level surface.
• Close the appliance and plug into the electrical outlet. The red
power light (3) will come on, to indicate that the appliance is
switched on.
• The green temperature pilot light (4) will stay off, to indicate the
appliance is warming up. When the green pilot light goes on, it
means that the preset cooking temperature is reached and unit is
ready for use.
Note: During use, this pilot light will come on and off regularly. This
simply means that the thermostat is regulating the appliance's
temperature.
Caution: During operation, the aking plates and the surfaces on the
appliance get hot. The appliance might also generate steam. Pay
attention not to get urned. Always use oven mitts for protection,
when opening or closing the lid.
• Open the appliance, using the front handle (1) and an oven mitt.
Avoid contact with the hot surfaces.
• Lightly rush the lower cooking plate (6) with utter, margarine, or
cooking oil. For est results, use a cooking spray.
• Alternatively, insert cupcake liners (paper cupcake cups). This
model accepts 1 ½” and 2” paper liners.
• Pour the atter evenly into the sections of the ottom plate (6),
not all the way to the edges (Do not overfill: approximately 1
ta lespoon per mini cupcake), and close the lid of the
appliance.
• Bake until golden rown, or when the cupcakes are cooked
throughout. Doneness can e measured y inserting a toothpick
into the middle (it should come out clean and dry).
• When the cupcakes are ready, remove them with a plastic or
wooden spatula, or inserting a plastic fork or a wooden stick from
the sides of the cupcakes. Never use any sharp metallic o jects,
as this might damage the non-stick coating of the plates.

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and folded
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height). When folding, make sure you keep the good
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• Leave the cupcakes to cool on a plate or on a rack.
• When aking is finished, unplug the cord from the wall socket
and leave the appliance open to cool.
Tips:
• Prepare all the ingredients and atter efore starting to preheat
the appliance.
• The cupcake maker does not necessarily need to e preheated
for cupcakes. Just spoon the atter into the shapes and ake.
However, it will work equally well if pre-heated. The cooking time
will then e shorter.
• You can fill the sections easily using disposa le pastry ags or
seala le plastic food storage ags with their corner clipped.
• Actual cooking time may vary, depending on the ingredients
and type of cupcakes; in general, count 6 to 8 minutes cooking
time per atch. The more atches you do, the lower the cooking
time.
• Different recipes may rise differently while cooking. Pre-test a new
atter efore starting full atches of cupcakes, in order to see
the optimal level of atter needed to manage perfectly shaped
cupcakes, ut avoid overflows.
• Cupcakes are very fragile when hot. Be careful when removing,
and allow them to stand at least 5 minutes on a rack efore
serving.
• Using liners (paper aking cups) will make it easier to remove and
serve. If cooking rownie type mixes, you have to use liners as the
cupcake will then e too fragile to remove, and they must cool in
order to hold their shape. Liners will also increase the cooking
time ( y 1 to 2 minutes approximately). This model accepts 1 1/2”
and 2” paper liners.
• Leave cupcake unfrosted if they need to e packed for lunch or
travel.
• Use a small spatula or knife to spread the frosting, if desired, or
use a decorating ag. Dipping a cupcake in a dark chocolate
glaze will also give excellent results. Use sprinkles on frosted
cupcakes whenever desired.
• Use your favorite cupcake atter recipe, or convenient pre-
packaged mixes.


Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and folded
in order to o tain a ooklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
num ering when you turn the pages of the I/B. Don’t change
the page num ering. Keep the language integrity. Print only
what is inside the frame.
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See elow for cupcake recipes. Examples are many that you can
find on the internet or in specialized cupcake ooks. Cake mixes are
also a fast and convenient way to make a atter.
CUPCAKE RECIPES
Easy Vanilla Cupcakes
2 cup all-purpose flour
1 ½ cup sugar
3 teaspoon aking powder
½ tsp. salt
½ cup shortening (or utter)
1 cup milk (2%)
2 large eggs
1 ½ tsp. pure vanilla extract
Baking spray (like PAM)
For the icing:
5 Oz. softened utter
8 Oz. confectioner sugar
1 tsp. Vanilla extract
2 tsp. hot water
Instructions:
• In a owl, com ine the flour with the aking powder, salt,
shortening or utter left at room temperature, milk and vanilla.
Mix at low or medium speed for 2 minutes.
• Scrape and add the eggs. Mix at medium speed (for 1 minute)
and then on high (for 1 minute) until smooth and well mixed
• Cook in the appliance after spraying the oil on the plates, as
explained a ove in this user manual.
• Prepare the icing y eating together the utter and sugar with
an electric eater.
• Once well com ined, add the vanilla extract and water. Beat
until creamy and smooth.

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and folded
in order to o tain a ooklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
num ering when you turn the pages of the I/B. Don’t change
the page num ering. Keep the language integrity. Print only
what is inside the frame.
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Red Velvet Cupcakes
2 1/2 cups of self-rising flour
2 cups sugar
1/2 cup powdered aking cocoa
1 teaspoon aking powder
1/4 teaspoon salt
1 teaspoon aking soda
2 sticks utter, softened
4 large eggs
1 cup uttermilk
1 1/2 teaspoon vanilla extract
1 teaspoon red food coloring
Instructions:
• In a large owl, lend cocoa, flour, aking powder, aking soda
and salt.
• In a separate owl, cream together the utter and sugar until
light and fluffy.
• Beat the eggs and the uttermilk then add and mix thoroughly.
• Mix in the vanilla and the food coloring.
Lemon Meringue Cupcakes
2 1/2 cups self-rising flour
1 ta lespoon aking powder
1/2 teaspoon salt
1 cup softened utter
2 cups sugar
4 eggs
2 ta lespoons of lemon zest, plus 2
ta lespoons fresh lemon juice
1 1/2 teaspoon pure vanilla extract
1 cup uttermilk
Instructions:
• In a large owl cream the utter and sugar until pale and fluffy.
• Add eggs, one at a time. Beat in zest, vanilla and flour
• Add uttermilk and lemon juice, eat all ingredients together.
Banana Chocolate Chip Cupcakes
1 medium egg
1 ½ cups of flour
¾ cup of milk
1 cup of chocolate chips
1 cup of rown sugar
½ cup of puréed anana
¼ cup of vegeta le oil
3 teaspoons of aking powder
1/4 teaspoon of salt
½ teaspoon of cinnamon
1/2 teaspoon of nutmeg
Instructions:
• In large owl, mix egg, milk, anana, and oil.
• In small owl mix together; flour, aking powder, salt, cinnamon,
and nutmeg.
• Mix the dry ingredients into the egg mixture until just moistened,
ut still lumpy, Add in the chocolate chips.

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Copies of the I/B. Please reproduce them without any
changes except under special instruction from Team
International USA. The pages must e reproduced and folded
in order to o tain a ooklet A5 (+/- 148.5 mm width x 210 mm
height). When folding, make sure you keep the good
num ering when you turn the pages of the I/B. Don’t change
the page num ering. Keep the language integrity. Print only
what is inside the frame.
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Blueberry Muffins
1 1/2 cups of fresh lue erries
2 eggs
2 cups of flour
1 cup sugar
1/2 cup milk
1/4 cup utter
2 tsp. aking powder
1 tsp. vanilla extract
1/2 teaspoon salt
Instructions:
• In large owl com ine and mix utter, eggs, salt and sugar.
• In a separate owl com ine the aking powder and flour.
• Add utter mixture and milk, mix until just com ined and still
lumpy. Be careful not to over-mix.
• Add vanilla and mix all ingredients together, finally add in the
lue erries.
Chocolate Cupcakes
1 stick utter
1 ¼ cup sugar
2 eggs
¾ cup flour
1 teaspoon aking powder
¼ teaspoon salt
½ cup unsweetened cocoa powder
½ cup milk
1 ½ teaspoons vanilla extract
Instructions:
• Mix the utter with an electric mixer until it is soft, and then add
the sugar. Beat a out 3 minutes.
• Add the eggs, one at a time, eating until they are well
com ined.
• In a separate owl, com ine the dry ingredients and whisk them
to incorporate them.
• Add the dry ingredients to the utter and sugar, and mix, just to
com ine.
• Add the liquids (milk & vanilla), com ine all ingredients together.

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Copies of the I/B. Please reproduce them without any
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height). When folding, make sure you keep the good
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Chocolate glaze frosting
1 1/2 cup of chocolate chips
2 t sp. melted utter
½ t sp. light corn syrup
Instructions:
• Cook chocolate chips and utter in microwave for 1 minute stir
and microwave 30/60 sec. until melted; then stir in the corn syrup.
Cream cheese frosting
3 oz. of cream cheese
1/2 cup melted utter
2 ¼ cup powdered sugar
1 tsp. vanilla extract
Instructions:
• Beat together until smooth
CLEANING
• Before cleaning, unplug and wait for the appliance to cool down
completely.
• Wipe the outside with only a slightly moistened cloth ensuring that
no moisture, oil or grease enters the cooling slots.
• Wipe the inside and the edges of the plate with a paper towel or
soft cloth.
• Do not clean the inside or outside with any a rasive scouring pad
or steel wool as this will damage the finish.
• If there is any atter aked onto the plate, we advise using
vegeta le oil to soften it, and then waiting 5 minutes efore
removing it.
• DO NOT IMMERSE THE APPLIANCE, POWER CORD, OR PLUG, IN
WATER OR ANY OTHER LIQUID.
Note: you can wrap the power cord around the ase situated under
the appliance, for storage, or if the cord is too long.