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• Connect the a liance only to a mains earthed wall socket. A
grommet on the bottom of the a liance enables to maintain
the cord by ositioning it to the backside of the a liance.
• Place the bread slices in the slot (for the French bread, cut a loaf
shorter than the slot, then cut it in two ieces along its length.).
Your a liance is rovided to receive French bread, but also
ieces of toast or other bread slices if their thickness and their
length are shorter than the one of the slot.
• Press down the bread carriage handle until it sto s (in the same
time, the grid inside the slot will tighten around the bread in order
to kee it away from the heating wires). Then release the ressure
and the handle will stay in the lower osition, which means that
the heating rocess has begun. If the handle comes u
immediately, check if the a liance is lugged in as it blocks
when the unit is lugged in.
• You can adjust the browning intensity to obtain a more or less
toasted bread by ositioning the browning control selector to
one of the degrees marked from 1 to 6. Therefore you only have
to turn clockwise to increase the intensity, and anticlockwise to
decrease it. The higher the number is, the more toasted the
bread will be.
• During the functioning, if you think that the bread is toasted
enough or for another reason, you can break the heating
rocess, sim ly by ressing the cancel button (STOP).
• The reheat button ( ) allows you to reheat already toasted
bread or to toast bread which is not toasted enough during a
short time without modifying the browning degree.
• The defrost button ( ) allows you to toast the bread that has
been frozen beforehand.
• If you want to reheat bagels (American astry), ush the "BAGEL"
button.
• Always un lug the a liance after use and let it cool down
before handling or storing it.
• A cord winder is foreseen on the bottom of the a liance: hooks.
When you store your a liance, wind the cord around the hooks.
