Kenmore 9563591 Installation instructions

CONTENTS
SAFETY
.......... ..................................... .......................... 1-5
TO START THINGS COOKING
Features of Your Range ............................................. 6
Clock and Timer .......................................................... 7
Cooktop Cooking ........................................................ 7
Oven Cookl.,g ............................................................. 8
Broiling ........................................................................ 9
CLEANING
Self-Clean Cycle ........................................................ 10
Cleaning Tlpe ...................................................... 11, 12
Removal of Packaging Tape .................................... 13
Removable Pertu ................................................. 14-15
BEFORE CALLING FOR SERVICE
...................................................................... 16, 17
Temperature Adjustments ....................................... 18
WARRANTY
MODEL 95639
95635
USE
Kenmore
"CARE •SAFETY
MANUAL

ILwAn.,.o
• ALL RANGES CAN TIP
• INJURY TO PERSONS
COULD RESULT
•INSTALL ANTI-TIP
DEVICE PACKED
WITH RANGE
•SEE INSTALLATION
INSTRUCTIONS
STABILITY DEVICE INSTALLATION INSTRUCTIONS
FOR BRACKET KIT NO. 342473
TOOLS NEEDED: Phillips head screwdriver
1 3/8" open end or adjustable wrench
Bracket attaches to floor or wall to hold either fight or left
raarleg leveler. If faetenlng tofloor, besumthat screws
do not penetrate electrical wiring or plumbing. If this
cannot be determined, use shorter screws that will not
penetrate through flooring.
If the bracket came with your range, It Is shipped at-
tached to the lower range back. Remove and discard
the shipping screw that holds the bracket and then
follow Instructions below.
1. Decide whether the bracket will be Installed on the
right or left side of range location.
2. If the bracket side of the range Is adjacent to a
cabinet, place the bracket against beck wall and
cabinet as shown In Figure 1.
If there Is no adjacent cabinet, determine where the
location of the range side (painted outside panel) will
be. Place the bracket with Its outside edge at this
location and agalnet back wall. See Figure 1.
3. Dstermlnewhether you will anchor tbe brscket tothe
floor or wall. Fasten the bracket securely with the
screws provided. Screws are sclf-dfilllng In wood,
plywood, particle and chip board, and most metal
framing. Ifettschleg tomesonry, you can buysuIfable
screws and anchors at hardware stores. USe a
masonry drill to drill the required holes.
4. Using the wrench, back out the four leg levelers at
lesst two tums. See your Inetalletlon guide for more
leveling Informstlon before positioning range.
5. Slide the range Into place. Be sure rear leg leveler
fully engages slot In bracket. If range cannot be
moved back far enough for rear leg leveler to enter
bracket, move bracket forward as requlrad and attach
to floor In new location.
ADJACENT CABINET OR FINAL
LOCATION OF RANGE SIDE
PANEL ___
OUTSIDE EDGE OF
BRACKET TO BE
FLUSHWITH LEFT OR
RIGHT SIDE OF RANGE
\
WALL BEHIND
BRACKET
SCREWMUSTENTER_
WOOD ORMETAL ]
WALL
PLATE
ATrACHMENT TOWALL
Fig. 1 Fig, 2
1 NCINS01-2

IMPORTANT INSTRUCTIONS
FOR YOUR SAFETY
SAVE THESE INSTRUCTIONS
Read all instructions before using this appliance. When using electrical
appliances, basic safety precautions should be followed, Including the following:
Teach children not to playwlth range
knobs or any other part of the range.
Never leave children alone or unat-
tended where a range Is In use.
CAUTION:
Items of Interest to children
should not be stored in cabinets
above the range or on the
becksplash of the range.- Chil-
dran climbing on the range to
reach Items could be seriously
injured.
Never iat anyone climb, sit or stand
on the open door or any other part of
the range. Their weight may make
the range tip over.
Never leave the oven door open when
you are not watching the range.
2 NESAFO8-5

Always keep the range area clear
and free from things that will bum.
CAUTION:
Never store things in an
oven or near cooktop elements/
burners. These things may catch
fire and plastic Items could melt.
Never use your range for warming
or heetlng aroom. You could be
burned or seriously Injured. Such
misuse could also cause damage to
the range.
Never wear loose clothing when
using your range. Such clothing
could catch fire.
Never use a towel or other bulky cloth
as apotholder. Such cloths could
catch fire on a hot element/burner.
Never lot pot handles stick out
over the front of the range. Turn
handles In so that they cannot be
bumped Into. Keep the handles
away from other hot surface ele-
ments,Jbumere.
Never leave cooktop elements/
burners unwatched at high heat
settings. Bollovers cause smok-
Ing and greasy splllovers could
catch fire,
3 NESAF09-2

IMPORTANT SAFETY INSTRUCTIONS
Keep this book for later use.
Be sure your range is installed end grounded properly
by a qualified technician.
Choose pots and paps with fiat bottoms, large enough
to cover the entire cooktop element. This will cut down
the risk of setting potholders or clothing on fire with an
uncovered element and waste less energy.
Always use care when touching the cooktop, oven
heating elements or Inside the oven. Heating elements
could he hot enough to bum you even Ifthey are dark In
color. The oven vent duct and oven dour may also
become hot during range use. The glass surface of the
cooktop will retain heat after the controls are turned off.
Only some kinds of glass or ceramic pans can he used
for cooktop cooking. Be sure that the pan you use will
not break when heated on the cooktop elements.
Place oven racks Indesired position while oven Iscool.
If rack must he moved while oven is hot, do not let
potholder contact hot heating element In oven.
After broiling, always take the broiler pan out of the
range and clean It. Leftover grease In the broiler pan
can catch on fire next time you use the pan.
Always use dry potholders when removing pans from
the oven or cnoktop. Moist or damp potholders can
cause steam bums.
Always use care when opening oven door. Let hot air
and steam out before moving food.
Always follow cleaning instructions In this book.
Always keep the range and oven clean. Food and
grease are easy to Ignite. Clean the range, oven and
vents regularly.
Clean Only Parts Listed In Manual.
Always remove broiler pan and other utensils from the
oven before a serf-clean cycle.
CAUTION: Do not •tore items of interest to
children in cabinets above a range or on the
backguard of • range. Children climbing on •
range to reach items could be seriously injured.
Always keep combustible wall coverings, curtains, or
drabes a safe distance away from your range and oven.
Never try to repair or replace any part of the range
unless Instructions are given in this book. All other
work should he done by a akllled tschnlolan.
Never heat unopened food containers. Pressure
buildup may make container burst and cause injury.
Never leave jars or cans of fat or drippings on or near
therange. Neverletgrassebutlduponyourrange. You
can keep grease fires from starting if you clean up
grease and spllls after each range use.
Never use aluminum foil to line drip bowls or oven
bottoms, improper use of foil could start s fire.
Never block free alrffow through the oven vent.
Never try to move a pan of hot fat, eapeclally a deep let
fryer. Wall until the fat has cooled.
Do not cook on broken €ooktop. Ifcooktop should
break, cleaning solutions and splllovers may penetrate
the broken cool(top and create a risk of elsctrical shock.
Contact a quetlfled tschnlclan Immediately.
Never rub, move, or damage the door gasket on serf-
cleaning ranges. The gasket Isessential for a good seal.
Never touch surface units, heating elements, or interior
surfaces of the oven. They may be hot even though they
appear dark in color.
If the self.cleaning mode msalfunctions, turn off and
disconnect the power supply. Have ser#Icad by a
qualified technician.
Always keepwooden utensils, plastic utenslls or canned
food a safe distance away from your range.
For major spills -- Tum unit to LO; use dry paper
towels to wipe up major spills, and then use arazor
scraper (held in a potholder) to serape major spills from
e hot cooking-zone. DO NOT attempt further cleaning
until cooktop surface has cooled.
Some cleaners produce noxious fumes and wet cloths
could cause eteam burns If used on a hot surface.
Never try to clean utensils, coukware or removable
parts of your range during a self-clean cycle.
Do Not Use Oven Cleaners -- No commercial oven
cleaner or oven liner protective costing of any kind
should be used In or around any part of the oven.
Always keep dish towels, dish clothe, potholders and
other linens a safe distance away from your range.
Never store such Items on your range.
Always keep the appliance area clear and free from
things that will burn (gasoline and other flammable
vapors and liquids).
4 NESAF22-4

SAFETY INSTRUCTIONS (continued)
Read and understand this informa-
tion NOW!
Should you ever need it, you will
not have time for reading.
Be sure everyone in your home
knows what to do in case of fire•
Never use water on a grease fire -
it will only spread the flames•
COOKTOP GREASE FIRE
Never pick up a flaming pan...Instead:
1. Turn off the element.
2. Smother the fire with a tightly fitting pan lid,
baking soda or an extinguisher.
OVEN FIRE-
Do not try to move the pan!
1.Close oven door and turn controls off.
2. If fire continues, throw baking soda on the
fire, or use a dry chemical, foam, or halon
type extinguisher.
IMPORTANT SAFETY NOTICE
The California Safe Drinking Water and Toxic Enforce-
ment Act requires the governor of California to publish
a list of substances known to the state to cause birth
defects or other reproducUve harm and requires busi-
nesses to warn customers of potemlat exposure to such
substances.
The fiberglass insulation In self-clean ovens gives off a
very small amount of carbon monoxide during the
cleaning cycle. Exposure can be minimized by venting
with an open window or using a ventilation fan or hood.
IMPORTANT INSTRUCTIONS
TO AVOID DAMAGE TO YOUR COOKTOP"
Never slide cookware across your cooktop.
DO NOT use a dish towel or sponge to wipe up the €ooktop. They may leave
a detergent film on the cookiop which may cause discoloration when heated. If this
occurs, remove the discoloration with a recommended cooktop cleaner.
Melted materials (plastic, aluminum foil, sugar, or foods with high sugar content)
can cause damage to the cooktop. If you accidentally melt anything on your
cooktop, turn unit to LO; wipe hot cooktop Immediately with several dry paper
towels. Scrape off remainder of burned material with razor scraper (held with
potholder) at 30 ° angle while unit Is warm. Be careful not to burn yourselfl After
cooking Is complete, turn unit to OFF. DO NOT attempt further cleaning until
cooktop surface has cooled.
DO NOT use scouring powders, plastic, nylon or metal cleaning pads. They may
scratch the cooktop.
DO NOT use chlorine bleach, ammonia, hydrofluoric acid, chemical oven cleaners,
or any other kind of chemical cleaner. They may discolor the cooktop.
To avoid possible damage to cooking surfaces, do not apply cooktop cleaning
creme to hot surfaces.
After cleaning, use a damp cloth or paper towel to remove all cooktop cleaning
creme residue.
Consumer should read and follow all Instructions and warnings on cooktop
cleaning creme labels.
5 NESAF23-3

SURFACEUNIT
INDICATOR(Seepage7)
COOKTOP KNOBS
(See pages 7 & 14)_
(See page 10)
GLASS COOKTOF
(See pages3, 4, 11 &12)
DOOR LOCK/UNLOCK
HANDLE (Use only during
self-clean cycle; see pages
10 & 17)
SELF-CLEANING
OVEN INTERIOR
(See pages 10 & 11)
YOUR RANGE
IMPORTANT:
The model and serial number of your range can be found on a tag, behind
the removable storage drawer, on the left side of the range front frame.
OVENINDICATORUGHT
(Glows when oven Isturned
on. Turnsoffwhen oven Is
preheated;see page7.)
OVENTEMP. CLOCK AND
TIMER
pagse 7 & page7)
OVENSET
KNOB
7, 10&18)
OVEN LIGHT
SWITCH
(See page 8)
(Sea pages3 &7)
COOKINGZONE
(2 -- 8" COOKINGZONES;
see page 7)
HOT SURFACE
INDICATOR UGHT
(see page 7)
OVENDOOR LATCH
(See pages10 & 17)
(Sse pageo 10 & 11)
REMOVABLE STORAGE
DRAWER (See page 14)
REMOVABLEOVENDOOR
(See page15)
BROILER PAN
AND GRID
(See pages g & 11)
6 NEFSF21-3

TO START THINGS COOKING
COOKTOP COOKING
The sign near each cook-top control knob shows which
element Is turned on by that knob.
O0 eO Oe O0
•0 O0 O0 O•
Left Left Right Right
Front Rear Rear Front
To operate cooktop controls:
1. Push to turn.
2. Set on or between marks for desired heat.
An Indlcstor light will glow when any cooktop element Is
on. OFF
-g.
_ -- COOKTOP CONTROL
/_fEO \
When an element Is turned on, the element can be seen
glowing red within a few seconds. The red glowwill rum
on and off (cycling) to maintain the selected heat set-
tings. With poor utensils, you will see frequent cycling
of the element off and on, Good, flat uteaslIs will
minimize the cycling. (See CHOOSING CORRECT
COOKWARE.)
CHOOSING CORRECT COOKWARE
For beat cooking results and energy efficient operation,
you should use pans that:
A. Have flat bottoms and
straight sldea.
B. Have light handles that do
not tilt pans.
C. Are about the same size as
the element.
NOTE= Cooktop temperatures increase with the
number of zone elements that are on. With 3 or
4 zones turned on, surface temperatures are
high, so be caraful when touching the =ooktop.
THE NOT INDICATOR LIGHT WILL GLOW WHEN
THE COOKTOP IS HOT TO THE TOUCH.
CLOCK AND OVEN CONTROLS TO SET THE CLOCK:
Push in and turn CLOCK KNOB to set time. Turn knob
without pushlng In to set timer hand back to OFF.
TO SET THE TIMER:
Turn CLOCK KNOB cou_ without pushing in.
To turn off buzzeraftertlme Is up, msettlmer handto OFF.
NOTE- The timer Is a reminder only and will not control
the range.
Please check the graphics on the control panel to ensure your oven is set correctly..,
FOR MODELS 9563591 & 9563991 FOR MODEL 9563992
OVEN •TEMP OVENSET
TO BAKE, ROAST OR BROIL"
Be sure that the OVEN SET KNOB isturned to BAKE for
baking or roasting or BROIL for broiling.
1. Set the OVEN TEMP KNOB to deslred iemparators or
to BROIL.
For broiling, the OVEN TEMP KNOB must be set to
500 BROIL.
2. When finished, turn OVEN SET KNOB to OFF.
OVEN •TEMP OVEN SET
TO BAKE, ROAST OR BROIL=
1. SettheOVENSET KNOBto BAKE/BROILforbaklng
or broiling.
2. Set the OVEN TEMP KNOB to the desired tempera-
ture for baking.
Set the OVEN TEMP KNOB to broil for broiling.
NEMTC56

CLOCK & OVEN CONTROLS (continued...)
NOTE: To set an automatic oven operafionp the
time of day must he correct on the clock,
AUTOMATIG OVEN OFF:
1. Turn the OVEN SET KNOB to TIME BAKE (oven
Indicator light will glow).
2. Push In and turn STOP TIME KNOB to sat time when
oven will turn off. DELAY START TIME should show
same as clock.
3. Sat OVEN TEMP KNOB to desired tempamtum.
4. When finished, tom OVEN SET KNOB to OFF.
AUTOMATIC OVEN ON AND OFF:
1. Turn the OVEN SET KNOB to TIME BAKE.
2. Push In and turn DELAY START TIME KNOB to set
time when oven will turn on.
3. Push In and turn STOP TIME KNOB to sat time when
oven will turn off.
4. Set OVEN TEMP KNOB to desired temperature.
5. When finished, turn OVEN SET KNOB to OFF.
OVEN LIGHT
Use the switch on the control panel to turn the light on
and off when the door is closed.
CAUTION=
Foods that are highly perishable,
such as milk, eggs, fish, stuffings,
poultry and pod(, should not be al-
lowed to sit out for mere than one
hour before or after cooking. Room
temperature promotes the growth
of harmful bacteria. Be sure that
the oven light is off because heat
from the bulb will speed harmful
bacteria growth.
OVEN COOKING
DO NOT lock the oven door with the door latch
during baking, The latch is used for self.cleaning
only.
When cooking a food for the first time In your new
oven, use time given on recipes as a guide.
Your new oven has been set correctly at the factory
and Is more apt to be accurate then the oven it
replaced.
After you have used your oven for awhile, If you feel
your oven should be hotter or cooler, you can adjust
Ityourself. See TEMPERATURE ADJUSTMENTS
In this manual.
• Always follow recipe carefully.
• Measure ingredients properly.
Use proper pan placement.
Place pans on the oven racks with 1"to 1 1/2" of air
space on all sides of each pen. Avoid overcrowding
the oven. Paps too close to each other, to the oven
oven walls or to the oven bottom block the free
movement of air. Improper air movement causes
uneven browning and cooking.
when baking several Items, stagger pans so that no
pan Is directly above another.
2 cake layers
rf
4cake layers
Opening the door too olles to check food dudng
baking will allow heat lose and may cause poor
baking results.
Let the oven preheat thoroughly before cooking
baked products. Listen for preheat notification tone
(If edulpped) or watch forths Indlcator llghtto go off.
If your range does not have either of these features,
preheat for 10 minutes and put the food In the oven.
There may he some odor when the oven Isfirst used.
This Is caused by the heating of new parts and
Insulation.
Do not cover an entire oven rack with foil. The foil
can block normal heat flow and cause poor baking
results, Do not place any foil dlrecUy abavethe bake
element, Foil used on the oven bottom under the
element may damage the oven surface; therefore, It
should not be used,
Cookies should he baked on flat cookie sheets
without sides to allow the air to circulate properly.
When recipes require preheating, have food nearby
before you open the oven door. If the oven door Is
allowed to remain open for more than a brief time,
the preheat temperature will be lost.
Oven temperatures should be reduced 25 degrees
below recommended temperatures Ifexterior of pen
Is predarkened, darkened by age or oven proof
glass.
8NEOVC21

BROILING
Broiling is cooking by direct heat from the broil
burner. Tender cuts of meat or marinated meat
should be selected for broltlng. For best results
steaks and chops should be st least 3/4" thick.
After placing food on the broiler pan, put the pen on
the rack In the oven. The recommended rack post-
tion and cooking time can be found In the chart st
fight.
The closer the food Is to the broil burner, the faster
the meat browns on the outside, yet stays red to pink
In the center. Moving the meat fartheraway from the
burner lets the meat cook to the center white brown-
Ing outside. Side one should be cooked I - 2 mlnutea
longer than side two.
Your oven door should be open to the broil
stop position while broiling. If the door is
closed the food will roast and not broil.
Use only the broiler pan and grid that camewlth your
range for broiling. They are designed for proper
drainage of fat and ,quids and help prevent spatter,
smoke or fire.
Do not preheat when broiling. Preheating may
cause the thermostat to cycle the broil burner off
and on. For even broiling on both sides, start the
food on a cold pan.
Trim the outer layer of fat from steaks and chops.
Slit the fatty edges to keep the meat from curling.
For maximum juiciness, salt the first side just before
turning the meat. Salt the second side just before
serving.
Brush chicken and fish with butter several times as
they broil. When broiling fish, grease the grid to
prevent sticking and broil with skin side down. It IS
not necessary to turn fish.
Never leave e soiled broiler pen in the range,
Grease In the pan may smoke or burn the next time
the oven Is used.
Be sure you know the correct procedure for
putting out e grease fire. See the section on
safety.
DO NOT lock the oven door with the door latch
dining baking. The latch is used for serf.clean-
ing only.
POSITIONING BROILER PAN
Food
Steak - 1" Thick
Rare
Medium
Well Dons
Ground Beef Patties
Medium - 1" Thick
Medium -1/2" Thick
Lamb Chops - 1" Thick
Pork Chops - 1" Thick
Pork Chops - 1/2" Thick
Ham Slice - 1/2" Thick
i Fish (Fillets)
Chicken (Pieces)
Frankfurters
Bacon
Rack
PosiUon
4 ,, Highest
1 . Lowest
Total Tlroe
(minutes)
4 9-11
3 13-15
3 21-23
3
4
3
3
3
3
3
2
3
3
16-18
7-9
16-21
27-29
16-18
11-12
11-13
45-55
8-11
9-11
This chart Is a general guide. The size, welgM, thick-
ness, and starting temperature of the food, as well as
your own personal preference, will affect the cooking
time. Tlmea In the chert are based on the food being at
refrigerator temperature.
Do not cover the entire broiler
grid with foil. Poor drainage of
hot fat may cause e broiler fire.
If • fire starts, close the oven
door end turn controls off. If
fire continues, throw baking
soda on the fire. Do not pet
water on the fire.
9 NEBRL03-4