tthhee mmiixxiinn ttoooollss aanndd ssoommee ooff tthheeiirr uusseess
K-beater ●For making cakes, biscuits, pastry, icing, fillings, éclairs and mashed
potato.
whisk ●For eggs, cream, batters, fatless sponges, meringues, cheesecakes,
mousses, soufflés. Don’t use the whisk for heavy mixtures (eg creaming
fat and sugar) - you could damage it.
dough hook ●For yeast mixtures.
to use your mixer
1Turn the head-lift lever clockwise and raise the mixer head till it locks.
Ensure the bowl seating pad is correctly fitted with the symbol
uppermost.
to insert a tool 2Push up till it stops then turn.
3Fit the bowl onto the base - press down and turn clockwise
4Lift the mixer head slightly then turn the head-lift lever clockwise and lower the
mixer head till it locks.
5Switch on by turning the speed switch to the desired setting.
●Switch to pulse for short bursts.
6Switch off and unplug after use.
to remove a tool 7Turn and remove.
hints ●Switch off and scrape the bowl with the spatula frequently.
●Eggs at room temperature are best for whisking.
●Before whisking egg whites, make sure there’s no grease or egg yolk
on the whisk or bowl.
●Use cold ingredients for pastry unless your recipe says otherwise.
ppooiinnttss ffoorr bbrreeaadd mmaakkiinn
important ●Never exceed the maximum capacities below - you’ll overload the
machine.
●If you hear the machine labouring, switch off, remove half the dough
and do each half separately.
●The ingredients mix best if you put the liquid in first.
mmaaxxiimmuumm ccaappaacciittiieess
CHEF MAJOR
sshhoorrttccrruusstt ppaassttrryy●Flour weight: 6 0g - 1lb oz Flour weight: 910g - 2lb
ssttiiffff yyeeaasstt ddoouuhh●Flour weight: 1.36kg - 3lb Flour weight: 1.5kg - 3lb 5oz
●Total weight: 2.1 kg - 4lb 13oz Total weight: 2.4kg - 5lb 5oz
ssoofftt yyeeaasstt ddoouuhh●Flour weight: 1.3kg - 2lb 14oz Flour weight: 2.6kg - 5lb 12oz
●Total weight: 2.5kg - 5lb oz Total weight: 5kg - 11lb
ffrruuiitt ccaakkee mmiixx●Total weight: 2.72kg - 6lb Total weight: 4.55kg - 10lb
ee wwhhiitteess●12 16
ssppeeeedd sswwiittcchh
K-beater ●ccrreeaammiinn ffaatt aanndd ssuuaarrstart on min, gradually increasing to ‘max’.
●bbeeaattiinn eess iinnttoo ccrreeaammeedd mmiixxttuurreess 4- ‘max’.
●ffoollddiinn iinn fflloouurr,, ffrruuiitt eettcc Min - 1
●aallll iinn oonnee ccaakkeess start on min speed, gradually increase to max.
●rruubbbbiinn ffaatt iinnttoo fflloouurrmin - 2.
whisk ●Gradually increase to ‘max’.
dough hook ●Start on ‘min’, gradually increasing to 1.
important
Ensure that no bowl tool is fitted or stored in the bowl when using other
outlets.
