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  9. Kenwood FPM800 series User manual

Kenwood FPM800 series User manual

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instructions
FPM800 series
English 3 - 13
´¸∂w
41 - 32
bm
bs
cn
cp
cq
co
cr
cs
ct
bt
ck
cl
cm
bn
bo
bp
bq
br
6
5
3
2
4
6
1
5
4
3
2
1
bl
bk 8
7
9
optional attachment
9
bn
bo
bk
bl
bm
bp
bq
bt
ck
78
br
bs
bs +bt
ck +cl
cm ctcr optional attachment
cn cq
cs
before using your Kenwood appliance
●Read these instructions carefully and retain for future reference.
●Remove all packaging and any labels.
safety
●The blades and discs are very sharp, handle with care. Always
hold by the finger grip at the top, away from the
cutting edge, both when handling and cleaning.
●Do not lift or carry the processor by the handle - or the handle
may break resulting in injury.
●Always remove the knife blade before pouring contents from the
bowl.
●Keep hands and utensils out of the processor bowl and blender
goblet whilst connected to the power supply.
●Switch off and unplug:-
●●before fitting or removing parts;
●●when not in use;
●●before cleaning.
●Never use your fingers to push food down the feed tube. Always
use the pusher/s supplied.
●Never fit the blade unit to the power unit without the
blender goblet or compact chopper/grinder fitted.
●Before removing the lid from the bowl or blender or compact
chopper/grinder from the power unit:-
●●switch off;
●●wait until the attachment/blades have completely stopped;
●●be careful not to unscrew the blender goblet or compact
chopper/grinder from the blade assembly.
●SCALD RISK: Hot ingredients should be allowed to cool to
room temperature before blending.
●Do not use the lid to operate the processor, always use the
on/off speed control.
●This appliance will be damaged and may cause injury
if the interlock mechanism is subjected to excessive
force.
●Always unplug your food processor when not in use.
●Never use an unauthorised attachment.
●Never leave the appliance unattended when it is operating.
●Never use a damaged appliance. Get it checked or repaired: see
‘service & customer care’.
●Never let the power unit, cord or plug get wet.
●Don’t let excess cord hang over the edge of a table or worktop
or touch hot surfaces.
●Do not exceed the maximum capacities stated in the
recommended speed chart.
●This appliance is not intended for use by persons (including
children) with reduced physical, sensory or mental capabilities, or
lack of experience and knowledge, unless they have been given
supervision or instruction concerning use of the appliance by a
person responsible for their safety.
●Children should be supervised to ensure that they do not play
with the appliance.
●Only use the appliance for its intended domestic use. Kenwood
will not accept any liability if the appliance is subject to improper
use, or failure to comply with these instructions.
●Misuse of your processor/blender can result in injury.
●The maximum rating is based on the attachment that draws the
greatest load. Other attachments may draw less power.
Refer to the relevant section under “using the attachments” for
additional safety warnings for each individual attachment.
before plugging in
●Make sure your electricity supply is the same as the one shown
on the underside of your appliance.
Important UK only
●The wires in the cord are coloured as follows:
Green and Yellow = Earth, Blue = Neutral, Brown = Live.
●The appliance must be protected by a 13A approved (BS1362)
fuse.
WARNING: THIS APPLIANCE MUST BE EARTHED.
Note:
●For non-rewireable plugs the fuse cover MUST be refitted when
replacing the fuse. If the fuse cover is lost then the plug must not
be used until a replacement can be obtained. The correct fuse
cover is identified by colour and a replacement may be obtained
from your Kenwood Authorised Repairer (see Service).
●If a non-rewireable plug is cut off it must be DESTROYED
IMMEDIATELY. An electric shock hazard may arise if an
unwanted non-rewireable plug is inadvertently inserted into a
13A socket outlet.
●This appliance conforms to EC directive 2004/108/EC on
Electromagnetic Compatibility and EC regulation no. 1935/2004
of 27/10/2004 on materials intended for contact with food.
before using for the first time
1 Remove the plastic blade covers from the knife blade. Take
care the blades are very sharp. These covers should be
discarded as they are to protect the blade during manufacture
and transit only.
2 Wash the parts see ‘care & cleaning’
key
processor
1power unit
2Trïtan™ bowl with drive shaft
3detachable drive shaft
4Trïtan™ lid
5feed tube
6pushers
7safety interlocks
8cord storage (at back)
9auto button
bk speed/pulse control
bl power on light
3
thermoresist blender
bm filler cap
bn lid
bo goblet
bp sealing ring
bq blade unit
br filler cap vents
attachments
bs knife blade
bt dough tool
ck dual whisk
cl folding tool
cm max capacity disc
cn 4mm slicing/grating disc
co 2mm slicing/grating disc
cp extra fine grater disc
cq fine Julienne disc
cr mini bowl and blade
cs attachment storage box
ct compact chopper/grinder (optional)
to use your food processor
1 Fit the bowl to the power unit. Place the handle towards the
back on the right hand side and turn clockwise 1until it locks.
2 Fit an attachment over the bowl drive shaft.
Note: Detachable drive shaft 2should be fitted when
using the discs, mini bowl, whisk and folding tool.
●Always fit the bowl and attachment onto the processor before
adding ingredients.
3 Fit the lid 3- ensuring the top of the drive shaft/tool locates into
the centre of the lid.
●The processor will not operate if the bowl or lid are
not fitted correctly into the interlock. Check that the
feed tube and bowl handle are situated to the right
hand side.
4 Plug in. The Power On light will come on and flash until the bowl
and lid are fitted correctly. Select one of the following options: -
Auto Button – the light will come on when the Auto Button is
pressed and the optimum speed for the attachment will be
automatically selected.
Speed Control – manually select the required speed (refer to the
recommended speed chart).
Pulse – use the pulse (P) for short bursts. The pulse will operate
for as long as the control is held in position.
5 At the end of processing turn the speed control to the ‘O’ off
position or if using the Auto press the button and the light will go
out.
●The Power On light will flash if either the lid or bowl
are not fitted or incorrectly fitted.
●The Auto Button will not operate if a speed is
selected on the speed control.
●Always switch off and unplug before removing the lid.
important
●Your processor is not suitable for crushing or grinding coffee
beans, or converting granulated sugar to caster sugar.
Eco function
If the food processor is left plugged in for over 30 minutes
without being used, it will go into standby mode to reduce
energy consumption.
●The Power On light will pulse slowly and the food processor will
not operate until one of the following actions are carried out:-
●The Auto Button is pressed.
●The speed control is turned to a speed and then turned back to
the ‘O’ off position.
The light will change to being constantly lit when ready to use.
Note: If the bowl or lid are not engaged into the interlock the
power on light with pulse more rapidly than the Eco function.
to use your thermoresist blender
1 Fit the sealing ring bp into the blade unit bq - ensuring the seal is
located correctly in the grooved area.
●Leaking will occur if the seal is damaged or
incorrectly fitted.
2 Hold the underside of the blade unit bq and insert the blades
into the goblet - turn anti-clockwise until it clicks 4. Refer to the
graphics on the underside of the blade unit as follows:
- unlocked position
- locked position
The blender will not work if incorrectly assembled.
3 Put your ingredients into the goblet.
4 Fit the lid to the goblet and push down to secure 5. Fit the filler
cap.
5 Place the blender onto the power unit, and turn clockwise 6to
lock.
●The appliance will not operate if the blender is
incorrectly fitted to the interlock.
6 Select Auto, or a speed (refer to the recommended speed chart)
or use the pulse control.
safety
●SCALD RISK: Hot ingredients should be allowed to cool to
room temperature before blending.
●Always take care when handling the blade assembly and avoid
touching the cutting edge of the blades when cleaning.
●Only operate the blender with the lid in place.
●Only use the goblet with the blade assembly supplied.
●Never run the blender empty.
●To ensure the long life of your blender, do not run it for longer
than 60 seconds.
●Smoothie recipes - never blend frozen ingredients that have
formed a solid mass during freezing, break it up before adding to
the goblet.
●Important - The skirt on the base of the goblet is fitted during
manufacture and no attempt should be made to remove it.
4
hints
●When making mayonnaise, put all the ingredients, except the oil,
into the blender. Remove the filler cap. Then, with the appliance
running, add the oil slowly through the hole in the lid.
●Thick mixtures, e.g. pâtés and dips, may need scraping down. If
the mixture is difficult to process, add more liquid.
●Ice crushing - operate the pulse in short bursts until crushed to the
desired consistency.
●The processing of spices is not recommended as they may
damage the plastic parts.
●The appliance will not work if the blender is incorrectly fitted.
●To blend dry ingredients - cut into pieces, remove the filler cap,
then with the appliance running, drop the pieces down one by
one. Keep your hand over the opening. For best results empty
regularly.
●Don’t use the blender as a storage container. Keep it empty
before and after use.
●Never blend more than 1.6 litres (2 pts 8 fl oz) - less for frothy
liquids like milkshakes.
5
IMPORTANT: HOT
BLENDING
INSTRUCTIONS
To minimise the possibility of scalding when blending hot
ingredients keep hands and other exposed skin away from the
lid to prevent possible burns. The following precautions must be
observed:
●CAUTION: Blending very hot ingredients may
result in hot liquid and steam being forced
suddenly past the lid or filler cap bm.
●We recommend that hot ingredients are allowed to
cool before blending.
●NEVER exceed 1200mls/5 cups capacity if processing hot
liquids, such as soups (refer to the markings on the goblet).
●ALWAYS commence blending at a low speed and gradually
increase the speed. NEVER blend hot liquids by using the
Pulse setting.
●Liquids which tend to foam such as milk, should be limited to
a maximum capacity of 1000mls/4 cups.
●Take care when handling the blender as the goblet and its
contents will be very hot.
●Take particular care when removing the lid. The lid is
designed to be a tight fit to prevent leakage. If necessary
protect your hands with a cloth or oven gloves when
handling.
●Ensure the goblet is securely attached to the base and when
removing from the appliance, guide the base and ensure it is
removed together with the goblet.
●Ensure that the lid and filler cap are securely in place before
every blending operation.
●Always ensure that the vents in the filler cap are clear before
every blending operation br.
●When fitting the lid to the goblet always ensure that the lid
and goblet rim are clean and dry to ensure a good seal and
prevent spillage.
recommended speed chart
tool/attachment function recommended processing maximum
speed time ❋
❋capacities
Knife blade All in one cake mixes 8 15-20 secs 1.7Kg/3lb 7oz
flour weight
Pastry - rubbing fat into flour 5 –8 10 secs 500g/1lb 2oz
flour weight
Adding water to combine pastry ingredients 10-20 secs
Chopping fish and lean meat Pulse –8 10-30 secs 800g/1lb 8oz
Pâtés and terrines max lean beef
Chopping vegetables Pulse 5-10 secs 500g/1lb 2oz
Chopping nuts 8 30-60 secs 200g/8oz
Pureeing soft fruit, cooked fruit and vegetables 8 10-30 secs 1Kg/2lb 4oz
Sauces, dressing and dips 8 2 mins max 800g/1lb 8oz
Knife blade with Cold soups Start at low 30-60 secs 1.7 litres/3pts
max capacity disc speed and
Milkshakes/batters increase to 15-30 secs 1.3 litres/2pts
maximum
Dual whisk Egg whites 8 60-90 secs 4 (150g)
Egg & sugar for fatless sponges 8 4-5 min 3 eggs (150g)
Cream 8 30 secs 500mls/18 fl oz
Creaming fat and sugar 8 2 mins max 200g/8oz fat
200g/8oz sugar
Dough tool Yeasted mixes 8 60 secs 1Kg/ 2lb 4oz total wt
White Bread Flour 8 60 secs 600g/1lb 6oz flour wt
Wholemeal Bread Flour 8 60 secs 500g/1lb 2oz flour wt
Folding tool Whipping cream and fruit purees Auto 30 secs 300g/12oz cream,
300g/12oz puree
Egg whites into heavy mixtures Auto 30 secs total weight 600g/1lb 6oz
Discs - slicing/grating Firm food items such as carrots, hard cheeses 5 –8 –
Softer items such as cucumbers, tomatoes 1 –5 –
Extra fine grater Parmesan cheese, potatoes for German 8–
potato dumplings
Fine Julienne disc Potato straws and rosti 8–
Stir fries and vegetable garnishes
Thermoresist blender Cold liquids and drinks 8 15-30 secs 1.6 litres/2 pt 8 fl oz
Stock based soups 8 30 secs 1.2 litres/2 pt 1 fl oz
Soups using milk 8 30 secs 1 litres/1pt 8 fl oz
We recommend that hot ingredients are allowed to cool before blending. However should you wish to process
hot ingredients please read the Hot Blending Safety instructions.
Mini bowl and knife Meat 8 20 secs + Pulse 300g/12oz Lean beef
Chopping herbs 8 30 secs 20g/1oz
Chopping nuts 8 30 secs 100g/4oz
Mayonnaise 8 30 secs 2 Eggs
300g/12oz Oil
Purees 8 30 secs 200g/8oz
Mini bowl with discs See individual discs recommended speed – 500g/1lb 2oz Max
Do not overfill bowl
Compact chopper/grinder Processing a range of spices 8 30-60 secs 100g/4oz
(optional) Grinding coffee beans 8 30 secs 75g/3oz
Chopping nuts Pulse 10 secs 140g/5oz
6
❋❋This is for guidance only and will vary depending on the exact recipe and ingredients being processed.
Do not fill above
the maximum
capacity marked on
the bowl
using the attachments
Refer to recommended speed chart for each attachment.
bs knife blade
The knife blade is the most versatile of all the attachments. The
length of the processing time will determine the texture achieved.
For coarser textures use the pulse control.
Use the knife blade for cake and pastry making, chopping raw
and cooked meat, vegetables, nuts, pâté, dips, pureeing soups
and to also make crumbs from biscuits and bread.
hints
●Cut food such as meat, bread, vegetables into cubes
approximately 2cm/3/4in before processing.
●Biscuits should be broken into pieces and added down the feed
tube whilst the appliance is running.
●When making pastry use fat straight from the fridge cut into
2cm/3/4in.cubes.
●Take care not to over-process.
bt dough tool
Use for yeasted dough mixes.
●Place the dry ingredients in the bowl and add the liquid down the
feed tube whilst the appliance is running. Process until a smooth
elastic ball of dough is formed this will take approx. 60 secs.
●Re-knead by hand only. Re-kneading in the bowl is not
recommended as it may cause the processor to become unstable.
ck dual whisk
Use for light mixtures such as egg whites, cream, evaporated
milk and for whisking eggs and sugar for fatless sponges.
using the whisk
1 Fit the bowl onto the power unit, add the detachable drive shaft.
2 Push each beater 7securely into the drive head.
3 Fit the whisk by carefully turning until it drops over the drive
shaft.
4 Add the ingredients.
5 Fit the lid - ensuring the end of the shaft locates into the centre
of the lid.
6 Switch on.
important
●The whisk is not suitable for making all in one cake
mixes as these mixes are too heavy and will damage
it. Always use the knife blade.
hints
●Best results are obtained when the eggs are at room
temperature.
●Ensure the bowl and whisks are clean and free from grease
before whisking.
creaming fat and sugar
●For best results fat should be allowed to soften at room
temperature (20 C) before creaming. DO NOT use fat
straight from the fridge as this will damage the
whisk.
●Heavier ingredients such as flour and dried fruit should be folded
in by hand.
●Do not exceed the maximum capacity or processing time stated
in the recommended speed chart.
cl folding tool
Use the folding tool to fold light ingredients into heavier mixtures
for meringues, mousses and fruit fools.
1Fit the bowl onto the power unit, add the detachable drive shaft.
2 Push each paddle 8securely into the drive head.
3 Fit the folding tool by carefully turning until it drops over the drive
shaft.
4 Add the ingredients.
5 Fit the lid – ensuring the end of the shaft locates into the centre
of the lid .
6Select Auto.
hints
●For best results do not over whisk egg whites or cream – the
folding tool will not be able to fold the mixture correctly if the
whisked mix is too firm.
●Do not fold the mixture for longer than stated in the
recommended speed chart as the air will be knocked out and
the mix will be too loose.
●Any unmixed ingredients left on the paddle or sides of the bowl
should be carefully folded in using the spatula.
cm max capacity disc
When blending liquids in the bowl, the max capacity disc must
be used with the knife blade. It prevents leaking and improves
the chopping performance of the blade.
1 Fit the bowl onto the power unit.
2 Fit the knife blade.
3 Add ingredients to be processed.
4 Fit the capacity disc over the top of the blade ensuring it sits on
the ledge inside the bowl 9. Do not push down on the
capacity disc.
5 Fit the lid and switch on.
slicing/grating discs
reversible slicing/grating discs - 4mm cn, 2mm co
Use the grating side for cheese, carrots, potatoes and foods of a
similar texture.
Use the slicing side for cheese, carrots, potatoes, cabbage,
cucumber, courgette, beetroot and onions.
extra fine grater disc cp
Grates Parmesan cheese and potatoes for German potato
dumplings.
fine julienne cq
Use to cut potatoes into straws and coarse grate for rosti, stir
fries and vegetable garnishes.
7
safety
●Never remove the lid until the cutting disc has
completely stopped.
●Handle the cutting discs with care - they are
extremely sharp.
●Do not overfill the bowl do not exceed the
maximum capacity level marked on the bowl.
to use the cutting discs
1Fit the bowl onto the power unit, add the detachable drive shaft
2.
2 Holding by the centre grip, place the disc onto the drive shaft with
the appropriate side uppermost bk.
3 Fit the lid.
4 Put the food in the feed tube.
Choose which size feed tube you want to use. The pusher
contains a smaller feed tube for processing individual items or
thin ingredients.
To use the small feed tube - first put the large pusher inside the
feed tube.
To use the large feed tube - use both pushers together.
5 Switch on and push down evenly with the pusher - never put
your fingers in the feed tube.
hints
●Use fresh ingredients
●Don’t cut food too small. Fill the width of the feed tube fairly full.
This prevents the food from slipping sideways during processing.
Alternatively use the small feed tube.
●When using the Julienne disc, place ingredients horizontally.
●When slicing or grating: food placed upright bl comes out
shorter than food placed horizontally bm.
●Food placed upright comes out shorter than food placed
horizontal.
●There will always be a small amount of waste on the disc or in
the bowl after processing.
cr mini bowl and knife
Use the mini processor bowl to chop herbs and process small
quantities of ingredients e.g. meat, onion, nuts, mayonnaise,
vegetables, purées, sauces and baby food.
The slicing/grating discs can also be used with the mini bowl.
Insert the mini bowl without the knife blade fitted and refer to the
slicing/grating disc section for fitting and usage instructions.
Do not overfill the bowl.
mini blade
mini bowl
to use the mini bowl and knife
1 Fit the bowl onto the power unit, add the detachable drive shaft.
2 Fit the mini bowl over the detachable drive shaft - ensure the cut
out sections align with the locating tabs bn on the main bowl.
Note: The main bowl lid cannot be fitted if the mini bowl is not
located correctly.
3 Place the knife blade over the drive shaft bo.
4 Add the ingredients to be processed.
5 Fit the lid and switch on.
safety
●Never remove the lid until the knife blade has completely
stopped.
●The knife blade is very sharp - always handle with care.
important
●Do not process spices – they may damage the plastic.
●Do not process hard food such as coffee beans, ice cubes or
chocolate – they may damage the blade.
hints
●Herbs are best chopped when clean and dry.
●Always add a little liquid when blending cooked ingredients to
make baby food.
●Cut foods such as meat, bread, vegetables into cubes
approximately 1-2 cm (1⁄2– 3⁄4in) before processing.
●When making mayonnaise add the oil down the feed tube.
cs attachment storage box
Your food processor is supplied with a storage box for your bowl
attachments and discs.
1 Fit the knife blade and discs into the storage box when not in
use bq.
2 The storage box is fitted with a safety lock - close the lid to lock.
To open, push the tab in br and lift up the lid bs.
ct compact chopper/grinder (optional)
Use the compact chopper/grinder for processing dry ingredients
such as nuts, coffee beans and it is also suitable for processing
a range of spices such as: -
Black peppercorns, cardamom seeds, cumin seeds, coriander
seeds, fennel seeds, fresh ginger root, fresh chillies and whole
cloves.
sealing ring
blade unit
lid
jar
to use your compact chopper/grinder
1 Put your ingredients into the jar. Fill it no more than half full.
2 Fit the sealing ring to the blade unit.
3 Hold the underside of the blade unit and insert the blades into
the jar – turn anti-clockwise to lock bt.
4 Place the compact chopper/grinder onto the power unit and turn
clockwise to lock ck.
5 Use the Auto button, or select a speed (refer to the
recommended speed chart).
safety
●Never fit the blade unit to your food processor without the jar
fitted.
●Never unscrew the jar while the compact chopper/grinder is
fitted to your appliance.
●Do not touch the sharp blades – Keep the blade unit away from
children.
●Never remove the compact chopper/grinder until the blades
have completely stopped.
●To ensure the long life of your compact chopper/grinder, do not
run it continuously for longer than 60 seconds. Switch off as
soon as you have got the right consistency.
8