Kenwood MAJOR PROKMP771 User manual

MAJOR PRO
KMP771
instructi ns

page 4instructions
Congrat lations on b ying a Kenwood. With s ch a wide range of attachments available, it’s
more than j st a mixer. It’s a state-of-the-art kitchen machine. We hope yo ’ll enjoy it.
Rob st. Reliable. Versatile. Kenwood.
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know your Kenwood kitchen machine
safety
GRead these instructions carefully and retain for future reference.
GRemove all packaging and any labels.
GSwitch off and unplug before fitting or removing
tools/attachments, after use and before cleaning.
GKeep your fingers away from moving parts and fitted
attachments.
GNever leave the machine on unattended.
GNever use a damaged machine. Get it checked or repaired: see
‘service and customer care’.
GNever operate the mixer with the head in the raised position.
GNever let the cord hang down where a child could grab it.
GNever let the power unit, cord or plug get wet.
GNever use an unauthorised attachment or more than one
attachment at once.
GNever exceed the maximum capacities.
GWhen using an attachment, read the safety instructions that come
with it.
GTake care when lifting this appliance as it is heavy. Ensure the head
is locked and that the bowl, tools, outlet covers and cord are
secure before lifting.
GAppliances can be used by persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or instruction
concerning use of the appliance in a safe way and if they
understand the hazards involved.
GMisuse of your appliance can result in injury.
GThis appliance shall not be used by children. Keep the appliance
and its cord out of reach of children.
GChildren should be supervised to ensure that they do not play
with the appliance.
GOnly use the appliance for its intended domestic use. Kenwood
will not accept any liability if the appliance is subject to improper
use, or failure to comply with these instructions.
before plu in in
important - UK only GMake sure your electricity supply is the same as the one shown on the underside of your machine.
GThe wires in the cord are coloured as follows:
Green and Yellow Earth, Blue Neutral, Brown Live.
GThe appliance must be protected by a 13A approved (BS1362) fuse.
WARNING: THIS APPLIANCE MUST BE EARTHED.
Note:
GFor non-rewireable plugs the fuse cover MUST be refitted when replacing the fuse. If the fuse cover is
lost then the plug must not be used until a replacement can be obtained. The correct fuse cover is
identified by colour and a replacement may be obtained from your Kenwood Authorised Repairer (see
Service).
GIf a non-rewireable plug is cut off it must be DESTROYED IMMEDIATELY. An electric shock hazard may
arise if an unwanted non-rewireable plug is inadvertently inserted into a 13A socket outlet.
GThis appliance conforms to EC directive 2004/108/EC on Electromagnetic Compatibility and EC
regulation no. 1935/2004 of 27/10/2004 on materials intended for contact with food.
before usin for the first time
GWash the parts: see ‘care and cleaning’.
4

5
know your Kenwood kitchen machine
know your Kenwood kitchen machine
(To buy an attachment not included in your pack, see service and customer care.)
attachment outlets high-speed outlet
slow-speed outlet
tool socket
the mixer mixer head
outlet catch
finger guard
bowl
bowl seating pad
head-lift lever
stop button (red)
start button (green)
speed switch
power unit
K-beater
flexible beater
whisk
dough hook
spatula
spanner















the mixer
the mixin tools and some of their uses
K-beater GFor making cakes, biscuits, pastry, icing, fillings, éclairs and mashed
potato.
flexible beater GIdeal for scraping mixes from the sides and base of the bowl during mixing.
whisk GFor eggs, cream, batters, fatless sponges, meringues, cheesecakes,
mousses, soufflés. Don’t use the whisk for heavy mixtures (eg creaming
fat and sugar) - you could damage it.
dough hook GFor yeast mixtures.
to use your mixer
1Turn the head-lift lever anti-clockwise and raise the mixer head till it locks.
Ensure the bowl seating pad is correctly fitted with the symbol
uppermost.
to insert a tool 2Push up till it stops then turn.
3Fit the bowl onto the base - press down and turn clockwise .
4Lift the mixer head slightly then turn the head-lift lever anti-clockwise and lower
the mixer head till it locks, otherwise the mixer won’t work.
5Select a speed.
6To start the mixer press the green button. To stop the mixer press the
red button.
GIf you raise the mixer head while the machine’s running, the machine stops.
7Unplug after use.
to remove a tool 8Turn and remove.
hints GSwitch off and scrape the bowl with the spatula frequently.
GEggs at room temperature are best for whisking.
GBefore whisking egg whites, make sure there’s no grease or egg yolk
on the whisk or bowl.
GUse cold ingredients for pastry unless your recipe says otherwise.
points for bread makin
important GNever exceed the maximum capacities below - you’ll overload the
machine.
GIf you hear the machine labouring, switch off, remove half the dough
and do each half separately.
GThe ingredients mix best if you put the liquid in first.
maximum capacities
MAJOR
shortcrust pastry GFlour weight: 910g - 2lb
stiff yeast dou h GFlour weight: 1.5kg - 3lb 5oz
GTotal weight: 2.4kg - 5lb 5oz
soft yeast dou h GFlour weight: 2.6kg - 5lb 12oz
GTotal weight: 5kg - 11lb
fruit cake mix GTotal weight: 4.55kg - 10lb
e whites G16
speed switch 
K-beater Gcreamin fat and su ar start on min, gradually increasing to 5.
Gbeatin e s into creamed mixtures 4- max.
Gfoldin in flour, fruit etc min - 1.
Gall in one cakes start on min speed, gradually increase to max.
Grubbin fat into flour min - 2.
flexible beater Gscrapin mixes from the side of the bowl start on min, gradually
increasing to 3.
whisk GGradually increase to max.
dough hook GStart on min, gradually increasing to 1.
6





troubleshooting
problem
GThe whisk or K-beater knocks against the bottom of the bowl or isn’t
reaching the ingredients in the bottom of the bowl.
solution GAdjust the height using the spanner provided. Here’s how:
1Unplug the appliance.
2Raise the mixer head and insert the whisk or beater.
3Lower the mixer head. If the clearance needs to be adjusted, raise the
mixer head and remove the tool.
4Using the spanner provided loosen the nut  sufficiently to allow
adjustment of the shaft . To lower the tool closer to the bottom of the
bowl, turn the beater shaft anti-clockwise. To raise the tool away from the
bottom of the bowl turn the shaft clockwise.
5Re-tighten the nut.
6Fit the tool to the mixer and lower the mixer head. For best performance
the whisk or K-beater should be almost touching the bottom of the
bowl .
7Repeat the above steps as necessary until the tool is set correctly. Once
this is acheived tighten the nut securely.
flexible beater Ideally the flexible beater should be in contact with the bowl surface so
that it gently wipes the bowl during mixing. If necessary adjust as detailed
above.
dough hook This tool is set at the factory and should require no adjustment.
problem
GThe mixer stops during operation.
solution GYour mixer is fitted with an overload protection device and will stop if
overloaded to protect the machine. If this happens, switch off and
unplug the mixer. Remove some of the ingredients to reduce the load,
and allow the mixer to stand for a few minutes. Plug in and press the
start button. If the mixer does not restart immediately allow to stand for
additional time to allow the mixer to cool down.
7




cleaning and service
care and cleanin
GAlways switch off and unplug before cleaning.
GA little grease may appear at outlet when you first use
it. This is normal - just wipe it off.
power unit, outlet- GWipe with a damp cloth, then dry after each use.
covers, finger guard GAlways replace the outlet covers when not in use.
GNever use abrasives or immerse in water.
bowl GWash by hand, then dry thoroughly or wash in the dishwasher.
GNever use a wire brush, steel wool or bleach to clean your
stainless steel bowl. Use vinegar to remove limescale.
GKeep away from heat (cooker tops, ovens, microwaves).
tools GWash by hand, then dry thoroughly or wash in the dishwasher.
service and customer care
GIf the cord is damaged it must, for safety reasons, be replaced
by KENWOOD or an authorised KENWOOD repairer.
UK If you need help with:
Gusing your machine
Gservicing or repairs (in or out of guarantee)
call KENWOOD Customer Care on 023 9239 2333.
Have your model number (e. . KMP771) and date code
(5 di it code e. . 13L35) ready. They are on the underside of the mixer.
Gspares and attachments
call 0844 557 3653.
other countries GContact the shop where you bought your machine.
GDesigned and engineered by Kenwood in the UK.
GMade in China.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE
PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.
At the end of its working life, the product must not be disposed of as urban waste.
It must be taken to a special local authority differentiated waste collection centre or to
a dealer providing this service.
Disposing of a household appliance separately avoids possible negative
consequences for the environment and health deriving from inappropriate disposal
and enables the constituent materials to be recovered to obtain significant savings
in energy and resources. As a reminder of the need to dispose of household
appliances separately, the product is marked with a crossed-out wheeled dustbin.
uuaarraanntteeee UK only
GIf your machine goes wrong within one year from the date you
bought it, we will repair or replace it free of charge provided:
Gyou have not misused, neglected or damaged it;
Git has not been modified;
Git is not second-hand;
Git has not been used commercially;
Gyou have not fitted a plug incorrectly; and
Gyyoouu ssuuppppllyy yyoouurr rreecceeiipptt ttoo sshhooww wwhheenn yyoouu bboouuhhtt iitt..
This guarantee does not affect your statutory rights.
8
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recipes
See important points for bread making on page 6.
9
ingredients
method
method
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white bread stiff yeast dough
1.36kg (3lb) strong plain flour
15ml (3tsp) salt
25g (1oz) fresh yeast; or 15g/20ml (1⁄2oz) dried yeast + 5ml (1tsp) sugar
750ml (11⁄4pts) warm water: 43˚C (110˚F). Use a thermometer or add 250ml
(9fl oz) boiling water to 500ml (18fl oz) cold water
25g (1oz) lard
dried yeast (the type that needs reconstituting): pour the warm water into
the bowl. Then add the yeast and the sugar and leave to stand for about 10
minutes until frothy.
fresh yeast: crumble into the flour.
other types of yeast: follow the manufacturer’s instructions.
Pour the liquid into the bowl. Then add the flour (with fresh yeast if used),
salt and lard.
Knead at minimum speed for 45 - 60 seconds. Then increase to speed 1,
adding more flour if necessary, until a dough has formed.
Knead for 3 - 4 more minutes at speed 1 until the dough is smooth, elastic
and leaves the sides of the bowl clean.
Put the dough into a greased polythene bag or a bowl covered with a tea
towel. Then leave somewhere warm until doubled in size.
Re-knead for 2minutes at speed 1.
Half fill four 450g (1lb) greased tins with the dough, or shape it into rolls.
Then cover with a tea towel and leave somewhere warm until doubled in
size.
Bake at 230˚C/450˚F/Gas Mark 8for 30 - 35 minutes
for loaves or 10 - 15
minutes for rolls .
When ready, the bread should sound hollow when tapped on the base.
white bread soft yeast dough
2.6kg (5lb 12oz) ordinary plain flour
1.3 litre (21⁄4pts) milk
300g (10oz) sugar
450g (1lb) margarine
100g (4oz) fresh yeast or 50g (2oz) dried yeast
6 eggs, beaten
5 pinches salt
Melt the margarine in the milk and bring to 43˚C (110˚F).
dried yeast (the type that needs reconstituting): add the yeast and sugar
to the milk and leave to stand for about 10 minutes until frothy.
fresh yeast: crumble into the flour and add the sugar.
other types of yeast: follow the manufacturer’s instructions.
Pour the milk into the bowl. Add the beaten eggs and 2kg (4lb 6oz) flour.
Mix at minimum speed for 1 minute, then at speed 1 for a further minute.
Scrape down.
Add the remaining flour and mix at minimum speed for 1 minute, then at
speed 1for 2 - 3 minutes until smooth and evenly mixed.
Half fill some 450g (1lb) greased tins with the dough, or shape it into rolls.
Then cover with a tea towel and leave somewhere warm until doubled in
size.
Bake at 200˚C/400˚F/Gas Mark 6 for 20 - 25 minutes
for loaves or 15
minutes for rolls .
When ready, the bread should sound hollow when tapped on the base.
Makes about 10 loaves.

recipes continued
ingredients: sponge
filling and decoration
method
ingredients
method
ingredients
hint
method
strawberry and apricot âteau
3eggs
75g (3oz) caster sugar
75g (3oz) plain flour
150ml (1⁄4pt) double cream
Sugar to taste
225g (8oz) strawberries
225g (8oz) apricots
Halve the apricots and remove the stones. Cook gently in very little water, adding
sugar to taste, until soft.
Wash and halve the strawberries.
To make the sponge, whisk the eggs and sugar at maximum speed until very pale
and thick.
Remove the bowl and the whisk. Fold in the flour by hand using a large metal spoon -
do this carefully to keep the sponge light.
Put the mixture into two 18cm (7”) greased and lined sandwich tins.
Bake at 180˚C/350˚F/Gas Mark 4for about 20 minutes until the cake springs back
when lightly touched.
Turn out onto a wire rack.
Whisk the cream at maximum speed until stiff. Add sugar to taste.
Roughly chop the apricots and a third of the strawberries. Fold them into half the
cream.
Spread this over one of the sponges, then put the other sponge on top.
Spread the remaining cream on top and decorate with the remaining strawberries.
merin ues
4egg whites
250g (9oz) icing sugar, sieved
Line your baking tray with non-stick baking parchment.
Whisk the egg whites and sugar at maximum speed for about 10 minutes until it
stands in peaks.
Spoon the mixture onto the baking tray (or use a piping bag with a 2.5cm (1”) star
nozzle).
Bake at 110˚C/225˚F/Gas Mark 1⁄4for about 4 - 5 hours until firm and crisp. If they start
to brown, leave the oven door slightly ajar.
Store meringues in an airtight tin.
shortcrust pastry
450g (1lb) flour, sieved with the salt
5ml (1tsp) salt
225g (8oz) fat (mix lard and margarine straight from the fridge)
About 80ml (4tbsp) water
Don’t overmix
Put the flour into the bowl. Chop the fat up roughly and add to the flour.
Mix at speed 1until it resembles breadcrumbs. Stop before it looks greasy.
Add the water and mix at minimum speed. Stop as soon as the water is
incorporated.
Cook at around 200˚C/400˚F/Gas Mark 6, depending on the filling.
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carrot and coriander soup
ingredients G25g (1oz) butter
G1 onion chopped
G1 clove garlic crushed
G480g (1lb 1oz) carrot cut into 1.5cm cubes for a 1.2 l goblet
G600g (1lb 6oz) carrot cut into 1.5cm cubes for a 1.5 l goblet
Gcold chicken stock
G10-15ml (2-3tsp) ground coriander
Gsalt and pepper
method 1Melt the butter in a pan, add the onion and garlic and fry until soft.
2Place the carrot into the liquidiser, add the onion and garlic. Add sufficient stock to reach
the maximum 1.2 level or 1.5 level marked on the goblet. Fit the lid and filler cap.
3Blend on maximum speed for 5 seconds for a coarse soup or longer for a finer result.
4Transfer the mixture to a saucepan, add the coriander and seasoning and simmer the
soup for 30 to 35 minutes or until cooked.
5Adjust the seasoning as necessary and add extra liquid if required.
10

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«∞JNd°Uzw. √“¥Kw °Fi «∞LJu≤U‹ ∞∑ªHOn «∞∫Lq Ë«¢dØw «∞ªö◊ °bËÊ ¢AGOq ∞∂Cl
œÆUzo. ËÅKw «∞IU°f «∞JNd°Uzw Ë«{GDw ´Kv “¸ «∞∑AGOq. ≠w •U∞W ´b °b√ ¢AGOq
«∞ªö◊ ≠u¸«Î ≠U¢dØOt ∞H∑d… ≈{U≠OW •∑v ¥∂dœ.
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§NU“ «∞LeÃ
«œË«‹ «∞Leà ˰Fi ±s «ß∑FUô¢NU
«∞LªHIW ¥AJq KG∞FLq «≤u«Ÿ «∞JOp, «∞∂ºJX, «∞∫Ku¥U‹, «∞∑∏KOZ, «∞∫Au, «ÅU°l «∞∫KuÈ Ë«∞∂DU©f «∞LNdËßW.
«∞LCd» «∞LdÊ G±∏U∞w ∞JAj «∞ªKDU‹ ´s §u«≤V ËÆUŸ «∞ºKDU≤OW √£ U¡ ´LKOW «∞ªKj.
«œ«… «∞ªHo G∞K∂Oi,«∞Jd¥r, «∞LªOi, «ôßH πW ´b¥LW «∞ºLs, «∞Ld≤m, ØOp «∞π∂s, «∞LußOW, «∞ HOªW. ô ¢º∑FLq «œ«…
«∞ªHo ∞ú±e§W «∞∏IOKW (±∏q ´Lq Ød¥r «∞ºLs Ë«∞ºJd)- ≠Ib ¢Cd °NU.
îDU· «∞Fπs G∞KªKDU‹ –«‹ «∞ªLOd…
ôß∑FLU‰ §NU“ «∞LeÃ
1 √œ¥dÍ ¸«≠FW ¸√” «∞FπU≤W ≠w «¢πUÁ ´Jf ´IU¸» «∞ºU´W Ë«¸≠Fw ¸√” «∞FπU≤W •∑v ¢IHq.
©IDIW. ¢QØbÍ ±s ¢dØOV ÆU´b… «∞u´U¡ °AJq Å∫O` •OY ¢JuÊ «∞Fö±W ±u«§NW _´Kv.
ùœ¸«Ã √œ«… 2 «œ≠Fw «_œ«… _´Kv •∑v ¢∑uÆn £r ∞HONU •∑v ¢IHq ≠w ±u{l
«∞∑∏∂OX.
3 «{∂Dw «∞ºKDU≤OW ´Kv «∞IU´b… - «{GDw _ßHq Ë√œ¥dÍ ≠w «¢πUÁ ´IU¸» «∞ºU´W .
4 √¸≠Fw ¸√” «∞ªö◊ ÆKOöÎ £r ∞Hw –¸«Ÿ ¸≠l ¸√” «∞ªö◊ ≠w «¢πUÁ ´Jf ´IU¸» «∞ºU´W £r √îHCw ¸√” «∞ªö◊
•∑v ¥∑r ¢FAOINU ≠w ±u{l «∞∑∏∂OX, ´b« –∞p ∞s ¥FLq «∞ªö◊.
5 •bœÍ «∞ºd´W «∞LDKu°W.
6 ∞∂b√ ¢AGOq «∞ªö◊, «{GDw ´Kv «∞e¸ «_îCd. ù¥IU· «∞ªö◊, «{GDw ´Kv «∞e¸ «_•Ld.
G≠w •U∞W ¸≠Fp ∞d√” «∞ªö◊ √£ U¡ ¢AGOKt ≠ºu· ¥∑uÆn «∞πNU“ ´s «∞FLq.
7 «≠BKw «∞πNU“ ´ b ±Bb¸ «∞∑OU¸ «∞JNd°w °Fb «ôß∑ªb«Â.
ù“«∞W √œ«… 8 √œ¥d¥NU Ë√“¥KONU.
±ö•EU‹ ±HOb… G«ËÆn «∞∑AGOq Ë«ÆAj «∞u´U¡ ±º∑FLö ±IADW ´Kv «≤∑EUÂ.
G«∞∂Oi «∞cÍ °b¸§W •d«¸… «∞Gd≠W ≥u «ô≠Cq ∞KªHo.
GÆ∂q îHo °OU÷ «∞∂Oi, ¢QØb ±s ´b ˧uœ «∞ºLs «Ë ÅHU¸ «∞∂Oi ´Kv «œ«… «∞ªHo «Ë «∞u´U¡.
G«ß∑FLq ±u«œ °U¸œ… ∞KLFπ U‹ ±U ∞r ¢b´u ËÅHW «ô´b«œ «∞v îö· –∞p.
≤IU◊ ¢∑FKo °FLq «∞ª∂e
≥U G«°b« ô ¢∑πUË“ «∞ºFU‹ «∞IBuÈ - ßu· ¢∫Lq «∞LJ W «Ø∏d ±s ©UÆ∑NU.
G«–« ßLFX «∞LJ W ¢πU≥b ∞KFLq , «ËÆn «∞∑AGOq, Ë«îdà ≤Bn «∞FπOs Ë«´Lq Øq ≤Bn ´Kv •b….
G¢L∑eà «∞Lu«œ ´Kv «≠Cq ˧t «–« Ë{l «∞ºUzq «Ëô.
«∞ºFU‹ «∞IBuÈ ¢AOn
≠DUzd «∞LFπMU‹ GË“Ê «∞bÆOo: 910§r - 2°UË≤b
´πOs îLOd… ÅK∂W GË“Ê «∞bÆOo:1.5Øπr- 3°UË≤b Ë5«Ë≤BW
G«∞u“Ê «∞JKw:2.4Øπr-5°UË≤b 5 «Ë≤BW
´πOs îLOd… ©d¥W GË“Ê «∞bÆOo:2.6Øπr- 5°UË≤b Ë12«Ë≤BW
G«∞u“Ê «∞JKw:5Øπr-11°UË≤b
îKDW ØOp «∞HUØNW G«∞u“Ê «∞JKw: 4.55Øπr-10°UË≤b
°OU÷ «∞∂Oi G16
±H∑UÕ «∞ºd´W
«∞LªHIW °AJq KG´Lq Ød¥LU «∞ºLs Ë«∞ºJd «°b√ °U∞ºd´W «∞b≤OU "nim" Ë«¸≠FNU ¢b¸¥πOU «∞v «∞ºd´W
«∞IBuÈ"xam".
GîHo «∞∂Oi ∞FLq îKDU‹ Ød¥LU 4 - «∞ºd´W «∞IBuÈ "xam".
G«∞b±Z ≠w «∞bÆOo, «∞HUØNW «∞a «∞ºd´W «∞b≤OU - 1.
GØOp °πLOl «∞Lu«œ œ≠FW Ë«•b… «°b√ °U∞ºd´W «∞b≤OU Ë«¸≠FNU ¢b¸¥πOU «∞v «∞ºd´W «∞IBuÈ.
Gœ´p «∞ºLs ≠w «∞bÆOo «∞ºd´W «∞b≤OU -2.
«∞LCd» «∞LdÊ G∞JAj «∞ªKDU‹ ´s §u«≤V «∞ºKDU≤OW, «°bzw «∞∑AGOq ´Kv «∞ºd´W «∞L ªHCW £r «¸≠l «∞ºd´W ¢b¸¥πOUÎ
•∑v «∞ºd´W 3.
«œ«… «∞ªHo G«¸≠l ¢b¸¥πOU «∞v «∞ºd´W «∞IBuÈ "xam".
îDU· «∞Fπs G«°b√ ´Kv «∞ºd´W «∞b≤OU"nim" Ë«¸≠FNU ¢b¸¥πOU «∞v 1.
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«ß∑JAU· §NU“ «∞LD∂a «∞L∑JU±q ±s doowneK
)∞Ad«¡ ±K∫IW ¨Od ±∑CL W ±l ±πLu´∑p, «¢BKw °LdØe ÅOU≤W DOOWNEK «∞Id¥V ± p.(
±º∑Ke±U‹ ± Hc «∞ºd´W «∞Ld¢HFW
± Hc «∞ºd´W «∞L ªHCW
¢πu¥n «∞Fbœ
§NU“ «∞Leà ¸√” §NU“ «∞LeÃ
±UßJW «∞L Hc
Ë«Æw «_ÅU°l
«∞u´U¡
ËßUœ… ¢πKOf «∞u´U¡
´∑KW ¸≠l «∞d√”
“¸ «ù¥IU· (√•Ld)
“¸ «∞∑AGOq (√îCd)
±H∑UÕ «∞ºd´U‹
Ë•b… «∞DUÆW
±ªHIW °AJq K
«∞LCd» «∞LdÊ
«œ«… îHo
îDU· «∞Fπs
±IADW
±H∑UÕ ¸°j
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«ß∑JAU· §NU“ «∞LD∂a «∞L∑JU±q ±s doowneK

«_±UÊ
GÆu±w °Id«¡… «∞∑FKOLU‹ «∞∑U∞OW Ë«ô•∑HUÿ °NU ∞öß∑ªb«±U‹ «∞Lº∑I∂KOW «∞Ld§FOW.
GÆu±w °S“«∞W ±Ju≤U‹ «∞∑GKOn Ë√¥W ±KBIU‹.
G√ËÆHw «∞∑AGOq Ë√“¥Kw «∞IU°f ±s «∞JNd°U¡ Æ∂q ¢dØOV √Ë ≈“«∞W «_œË«‹/ «∞LK∫IU‹ °Fb
«ôß∑ªb«Â ËÆ∂q «∞∑ EOn.
G√°FbÍ √ÅU°Fp ´s «_§e«¡ «∞L∑∫dØW Ë«∞LK∫IU‹ «∞∑w ¢r ¢dØO∂NU.
G¥∫c¸ ¢d„ «∞πNU“ ±NLöÎ √£ U¡ «∞∑AGOq.
G¥∫c¸ «ß∑ªb«Â §NU“ ≠w •U∞W ¢KHt. ¥πV ≠∫h «∞πNU“ √Ë ≈Åö•t : ¸«§Fw ƺr "
«∞BOU≤W ˸´U¥W «∞FLö¡".
G¥∫c¸ «ß∑ªb«Â «∞FπU≤W ´ b±U ¥JuÊ «∞d√” ±d≠u´UÎ.
G¥∫c¸ ¢d„ «∞ºKp «∞JNd°Uzw ±∑b∞OUÎ ≠w •U∞W ˧uœ ©Hq ≠Ib ¥ ∑e´t.
G¥∫c¸ ¢Fd÷ Ë•b… «∞DUÆW √Ë «∞ºKp «∞JNd°w √Ë ÆU°f «∞∑uÅOq ∞KLU¡.
G¥∫c¸ «ß∑ªb«Â ±K∫IW ¨Od ±dîBW √Ë √Ø∏d ±s ±K∫IW ≠w «∞Ld… «∞u«•b….
G¥∫c¸ “¥Uœ… «∞L∫∑uÈ ´s «∞∫b «_ÆBv «∞LcØu¸ ≠w.
G´ b «ß∑ªb«Â ±K∫IW ±U, ¥πV Æd«¡… ¢FKOLU‹ «_±UÊ «∞u«¸œ… ±FNU.
G«≤∑∂Nw ´ b •Lq ≥c« «∞πNU“ ≠Nu £IOq. ¢QØbÍ ±s ÆHq ¸√” «∞FπU≤W Ë¢Q±Os «∞ºKDU≤OW
Ë«_œË«‹ Ë«∞Lªdà ˫∞ºKp «∞JNd°Uzw Æ∂q •Lq «∞πNU“.
G¥LJs «ß∑ªb«Â «_§Ne… ±s Æ∂q √®ªU’ –ËÍ Æb¸«‹ §ºb¥W √Ë •ºOW √Ë ´IKOW
± ªHCW ˱Ls ≥r œËÊ î∂d… √Ë ±Fd≠W °Uß∑ªb«Â «_§Ne… ≠w •U∞W ± ∫Nr «∞∑FKOLU‹
«∞ªUÅW °Uôß∑ªb«Â √Ë «ù®d«· ´KONr °∫OY ¥LJ Nr «ß∑ªb«±t °Dd¥IW ¬± W ±l ≈œ¸«„
«∞LªU©d «∞∑w ¢ DuÍ ´Kv «ß∑ªb«Â «∞πNU“.
GÆb ¥RœÍ ßu¡ «ß∑ªb«Â «∞πNU“ ≈∞v •bËÀ ≈ÅU°U‹.
Gô ¥πu“ «ß∑ªb«Â ≥c« «∞πNU“ ±s Æ∂q «_©HU‰. «•∑HEw °U∞πNU“ Ë«∞ºKp «∞JNd°w °FOb«Î
´s ±∑ Uˉ «_©HU‰.
G¥πV ±ö•EW «_©HU‰ ∞K∑QØb ±s ´b ´∂∏Nr °U∞πNU“.
G«ß∑ªb±w «∞πNU“ ≠w «ôß∑ªb«Â «∞L e∞w ≠Ij. ô ¢∑∫Lq doowneK √¥W ±ºµu∞OW ≠w
•U∞W ¢Fd÷ «∞πNU“ ∞öß∑ªb«Â ¨Od «∞B∫O` √Ë ´b «ô∞∑e«Â °NcÁ «∞∑FKOLU‹.
Æ∂q «∞∑uÅOq °U∞JNd°U¡
G¥πV «∞∑QØb ±s ¢LU£q ±u«ÅHU‹ «∞LBb¸ «∞JNd°w ±l «∞Lu«ÅHU‹ «∞Lu{∫W ´Kv «∞πU≤V «∞ºHKw ∞KπNU“.
G¥∑u«≠o ≥c« «∞πNU“ ±l ¢u§ONU‹ «∞LπLu´W «_˸˰OW CE/801/4002 «∞L∑FKIW °U∞∑u«≠o «∞JNd˱G U©Oºw Ë¢ EOLU‹ «∞LπLu´W «_˸˰OW ¸Ær
4002/5391 °∑U¸¥a 72/01/4002 «∞L∑FKIW °U∞Lu«œ «∞L∑ö±ºW ±l «∞DFUÂ.
¢∫c¥d: ¥πV ¢uÅOq ≥c« «∞πNU“ °U_¸{w.
Æ∂q «ôß∑FLU‰ ∞KLd… «ôË∞v
G«¨ºq «ô§e«¡: «≤Ed "«∞F U¥W Ë«∞∑ EOn".
«ß∑JAU· §NU“ «∞LD∂a «∞L∑JU±q ±s doowneK
´d°w
11

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