Kenwood IM200 series User manual

HEAD OFFICE: Kenwood Limited, 1-3 Kenwood Business Pa k, New Lane, Havant, Hampshi e PO9 2NH
4786/2
inst uctions
IM200

custard based vanilla ice
cream
3 egg yolks
75g caster sugar
225ml semi skimmed milk
225ml double cream
2.5ml vanilla essence
Place the egg yolks and sugar in a
glass bowl and beat together. In a
saucepan slowly bring the milk to
boiling point, then pour onto the egg
mixture beating together. Return the
mixture to the pan and stir
constantly until the mixture thickens
and forms a film over the back of
the spoon. Do not let it boil or the
mixture will separate. Remove from
heat and leave until cold. Stir in the
cream and vanilla essence. Pour the
mixture into the bowl with the
paddle running. Allow to freeze until
the desired consistency is achieved.
safety
lRead these instructions carefully and retain
for future reference.
lRemove all packaging and any labels.
lUnplug the machine before fitting or
removing parts or cleaning.
lKeep children away from the machine. And
never let the cord hang down where a child
could grab it.
lNever use a damaged machine. Get it
checked or repaired : see service’.
lNever put the power unit in water or let the
cord or plug get wet - you could get an
electric shock.
lNever use an unauthorised attachment.
lAvoid contact with moving parts. Keep
hands, hair, clothing , spatulas and other
utensils away during operation to reduce the
risk of injury to persons and/or damage to
the machine.
lDo not use outdoors.
lNever leave the machine on unattended.
lDon’t let children play with this machine.
lOnly use the machine for its intended
domestic use.
lAlways make sure everything is thoroughly
clean before making ice cream or sorbet.
lNever freeze ice cream that has fully or
partially defrosted.
lAny ice cream or sorbet etc containing raw
ingredients should be consumed within one
week. Ice cream tastes best when fresh, so
do not make too far in advance.
English
2
햲
햳
햴
햶
햷
햵



lIce cream or sorbet etc that contains raw
egg sho ld not be given to yo ng children,
pregnant women or the elderly.
lTo prevent freezer b rn, always ens re that
hands are protected when handling the bowl,
especially when first removed from the
freezer.
lIf the freezing sol tion appears to be leaking
from the bowl, discontin e se. The freezing
sol tion sed is non toxic.
lDo not place the machine on hot s rfaces
s ch as stoves, hotplates or near open gas
flames.
lThis appliance can be sed by children aged
from 8 years and above if they have been
given s pervision or instr ction concerning
se of the appliance in a safe way and if they
nderstand the hazards involved. Cleaning
and ser maintenance shall not be made by
children nless they are aged from 8 years
and above and s pervised. Keep the
appliance and its cord o t of reach of
children aged less than 8 years.
lMis se of yo r appliance can res lt in inj ry.
lChildren sho ld be s pervised to ens re that
they do not play with the appliance.
lAppliances can be sed by persons with
red ced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given
s pervision or instr ction concerning se of
the appliance in a safe way and if they
nderstand the hazards involved.
lOnly se the appliance for its intended
domestic se. Kenwood will not accept any
liability if the appliance is s bject to improper
se, or fail re to comply with these instr ctions.
3

before lugging in
lMak sur your l ctricity supply is
th sam as th on shown on th
und rsid of th pow r unit.
Im ortant - UK only
lTh wir s in th cord ar colour d
as follows:
Blu = N utral
Brown = Liv .
lTh applianc must b prot ct d by
a 3A approv d (BS1362) fus .
Note:
lFor non-r wir abl plugs th fus
cov r MUST b r fitt d wh n
r placing th fus . If th fus cov r
is lost th n th plug must not b
us d until a r plac m nt can b
obtain d. Th corr ct fus cov r is
id ntifi d by colour and a
r plac m nt may b obtain d from
your K nwood Authoris d R pair r
(s S rvic ).
lIf a non-r wir abl plug is cut off it
must b DESTROYED
IMMEDIATELY. An l ctric shock
hazard may aris if an unwant d
non-r wir abl plug is inadv rt ntly
ins rt d into a 13A sock t outl t.
lThis applianc conforms to EC
dir ctiv 2004/108/EC on
El ctromagn tic Compatibility and
EC r gulation no. 1935/2004 of
27/10/2004 on mat rials int nd d
for contact with food.
before using for the first time
1 R mov all th packaging .
2 Wash th parts: s ‘cl aning’.
3Twenty four hours in advanc ,
plac th bowl into a fr z r.
4 Pr par th ic cr am or sorb t mix
(s r cip id as). Allow th mix to
cool in th r frig rator.
k y
햲On/off switch
햳Pow r unit
햴Lid
햵Spindl
햶Paddl
햷Bowl
to us your ic -cr am
mak r
1 Slid th pow r unit onto th lid until
it locks in plac , th clips on th
und rsid will click into plac .
2 Plac th spindl into th pow r
unit, th n attach th paddl .
3 R mov th bowl from th fr z r.
4 Low r th ass mbl d unit onto th
bowl and turn th pow r unit/lid
clockwis to lock into position.
5 Switch on.
lTHE MACHINE MUST BE
SWITCHED ON BEFORE ADDING
THE ICE CREAM OR SORBET
RECIPE TO PREVENT THE MIX
FROM IMMEDIATELY FREEZING ON
THE INSIDE OF THE BOWL.
6 Us th chut and pour th ic -
cr am or sorb t mix into th bowl.
lWh n pouring mixtur into th bowl,
always stop at l ast 2.5cm from th
top, as th mixtur will incr as in
volum during fr zing.
7 Allow th mixtur to churn until
froz n or th d sir d consist ncy is
r ach d, this can tak up to 30 to
40 minut s, but most r cip s will b
r ady in l ss tim .
important
lDo not stop and start th machin
during th fr zing proc ss, as th
mixtur may fr z in contact with
th bowl and pr v nt mov m nt of
th paddl .
lTo avoid ov rh ating th motor, th
dir ction of rotation will chang if th
mixtur b com s too thick. If th
dir ction of rotation continu s to
chang , stop th machin as th
mixtur is r ady.
lIn th unlik ly v nt of th motor
ov rh ating, a saf ty cut out will
op rat causing th motor to stop.
If this happ ns, switch off, unplug
th machin and allow th pow r
unit to cool.
8 Switch off, r mov th pow r unit/lid
by turning anti-clockwis . Th ic
cr am is r ady to s rv .
lTh ic cr am produc d should b a
soft spoonabl typ . This can b
transf rr d to a s parat contain r
4

for storag in th fr z r or if you
wish to firm th ic cr am b for
ating.
important
lDo not us metal utensils to
r mov mix from th bowl.
lDo not remove th bowl from th
fr z r until r ady to mak ic
cr am.
hints
lW sugg st that you k p th bowl
in th fr z r so that it is r ady for
us . Plac in a plastic bag b for
fr zing. Fr z th bowl in th
upright position.
lAlways mak sur th bowl is
thoroughly dry b for placing in th
fr z r.
lDo not punctur or h at th bowl.
lTh bowl should b plac d in a
fr z r that is op rating at a
t mp ratur of -18°C or b low for
24 hours b for us .
lFor b st r sults always r frig rat
th ingr di nts b for making ic
cr am.
lTh addition of alcohol to r cip s
inhibits th fr zing proc ss.
cl aning
lAlways switch off , unplug and
dismantl b for cl aning.
lN v r put th pow r unit in wat r or
l t th cord or plug g t w t.
lDon’t wash parts in th dishwash r
bowl
lAllow th bowl to r ach room
t mp ratur b for att mpting to
cl an.
1 Wash th insid of th bowl, th n
dry thoroughly. Do not imm rs in
wat r.
addle, s indle
lR mov th n s parat .
1 Wash th n dry thoroughly.
lid
lR mov lid from pow r unit:
1 With th lid upsid down, pinch on
pair of clips tog th r to r l as on
sid of th lid , th n r p at with
th oth r pair of clips.
2Hold th lid at th back abov th
cord outl t, th n pull th lid away
from th pow r unit .
3Wash th lid th n dry thoroughly.
ower unit
lWip with a damp cloth, th n dry.
s rvic and custom r
car
lIf th cord is damag d it must, for
saf ty r asons, b r plac d by
KENWOOD or an authoris d
KENWOOD r pair r.
UK
If you n d h lp with:
lusing your applianc or
ls rvicing, spar parts or r pairs (in or
out of guarant )
콯call K nwood custom r car on
023 9239 2333. Have your
model number (ie IM200) and
date code (5 digit code ie
13L35) ready. Th y ar on th
und rsid of th pow r unit.
ls ares and attachments
콯call 0844 557 3653.
lother countries
Contact th shop wh r you bought
your applianc .
lMad in China.
guarantee (UK only)
If your ic -cr am mak r go s wrong
within on y ar from th dat you
bought it, w will r pair or r plac it
fr of charg provid d:
lyou hav not misus d, n gl ct d or
damag d it;
lit has not b n modifi d (unl ss by
K nwood);
lit is not s cond-hand;
lit has not b n us d comm rcially;
lyou hav not fitt d a plug incorr ctly;
and
lyou su ly your recei t to
show when you bought it.
This guarant do s not aff ct your
statutory rights.
5

r cip s
banana ic -cr am
2 rip bananas
200ml s mi skimm d milk
100ml doubl cr am
50g cast r sugar
Mash th bananas until smooth. Mix
in th milk, doubl cr am and sugar.
Pour into th bowl with th paddl
running. Allow to fr z until th
d sir d consist ncy is achi v d.
raspb rry yoghurt ic
200g raspb rri s, thaw d if froz n
75g cast r sugar
250ml natural yoghurt
Mash th raspb rri s or pur th m.
For a smooth r sult r mov th pips
by si ving. Add th sugar and
natural yoghurt and mix tog th r.
Pour into th bowl with th paddl
running. Allow to fr z until th
d sir d consist ncy is achi v d.
chocolat mint ic
cr am
225ml s mi skimm d milk
50g cast r sugar
225ml doubl cr am
f w drops p pp rmint ss nc
75g grat d plain chocolat
Plac th milk and sugar into a
sauc pan. Plac ov r a low h at and
stir until th sugar has dissolv d,
th n l av until cold. Stir th cr am
and p pp rmint ss nc into th
cool d milk. Pour th mixtur into
th bowl with th paddl running.
Wh n th mixtur starts to fr z
add th grat d chocolat down th
chut . Allow to fr z until th
d sir d consist ncy is achi v d.
strawb rry ic cr am
350g fr sh strawb rri s
75g cast r sugar
200ml whipping cr am
juic 1⁄2l mon
Pur th strawb rri s until smooth,
add th r maining ingr di nts. Pour
th mixtur into th bowl with th
paddl running. Allow th mixtur to
fr z until th d sir d consist ncy
is achi v d.
low fat vanilla ic cr am
500ml skimm d milk
50g cast r sugar
75ml dri d skimm d milk powd r
2.5ml vanilla ss nc
Plac th milk and sugar into a
sauc pan , sprinkl th dri d milk
powd r ov r th top. Plac ov r a
low h at and stir until both th sugar
and milk powd r ar dissolv d,
b ing car ful not to l t th mixtur
boil. R mov from h at and allow to
cool. Stir in th vanilla ss nc .
Pour th mixtur into th bowl with
th paddl running. Allow to fr z
until th d sir d consist ncy is
achi v d.
l mon sorb t
200g granulat d sugar
200ml wat r
juic of 1⁄2orang
175ml l mon juic (approximat ly 4
l mons)
1⁄2gg whit
Plac th sugar and wat r in a
sauc pan. Stir ov r a low h at until
th sugar has dissolv d. Bring th
mixtur to th boil and allow to boil
for 1 minut . R mov from h at and
allow to cool.
Add th orang and l mon juic .
Whisk th gg whit until almost stiff
and th n stir into th l mon mixtur .
Pour th mixtur into th bowl with
th paddl running. Allow to fr z
until th d sir d consist ncy is
achi v d.
6