Kenwood M250 User manual

instructions
IM250
IM280

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safety
lRead these instructions carefully and retain
for future reference.
lRemove all packaging and any labels.
lIf the cord is damaged it must, for safety
reasons, be replaced by KENWOOD or an
authorised KENWOOD repairer.
lUnplug the machine before fitting or
removing parts or cleaning.
lKeep children away from the machine. And
never let the cord hang down where a child
could grab it.
lNever use a damaged machine. Get it
checked or repaired : see ‘service and
customer care’.
lNever put the power unit in water or let the
cord or plug get wet - you could get an
electric shock.
lNever use an unauthorised attachment.
lAvoid contact with moving parts. Keep
hands, hair, clothing , spatulas and other
utensils away during operation to reduce the
risk of injury to persons and/or damage to
the machine.
lDo not use outdoors.
lNever leave the machine on unattended.
lAlways make sure everything is thoroughly
clean before making ice cream or sorbet.
lNever freeze ice cream that has fully or
partially defrosted.
lAny ice cream or sorbet etc containing raw
ingredients should be consumed within one
week. Ice cream tastes best when fresh, so
do not make too far in advance.
lIce cream or sorbet etc that contains raw or
English
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partially cooked eggs should not be given to
young children, pregnant women, the elderly
or people who are generally unwell.
lTo prevent freezer burn, always ensure that
hands are protected when handling the
bowl, especially when first removed from the
freezer.
lIf the freezing solution appears to be leaking
from the bowl, discontinue use. The freezing
solution used is non toxic.
lDo not place the machine on hot surfaces
such as stoves, hotplates or near open gas
flames.
lThis appliance can be used by children aged
from 8 years and above if they have been
given supervision or instruction concerning
use of the appliance in a safe way and if they
understand the hazards involved. Cleaning
and user maintenance shall not be made
by children unless they are aged from 8
years and above and supervised. Keep
the appliance and its cord out of reach of
children aged less than 8 years.
lMisuse of your appliance can result in injury
lAppliances can be used by persons with
reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning use
of the appliance in a safe way and if they
understand the hazards involved.
lChildren should be supervised to ensure that
they do not play with the appliance.
lOnly use the appliance for its intended
domestic use. Kenwood will not accept
any liability if the appliance is subject to
improper use, or failure to comply with these
instructions.
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before plugging in
lMake sure your electricity supply
is the same as the one on the
underside of the power unit.
Important – UK only
l The wires in the cord are coloured
as follows:
Blue = Neutral,
Brown = Live.
l The appliance must be protected by
a 3A approved (BS1362) fuse.
Note:
l For non-rewireable plugs the fuse
cover MUST be refitted when
replacing the fuse. If the fuse
cover is lost then the plug must
not be used until a replacement
can be obtained. The correct fuse
cover is identified by colour and a
replacement may be obtained from
your Kenwood Authorised Repairer
(see Service).
l If a non-rewireable plug is cut
off it must be DESTROYED
IMMEDIATELY. An electric shock
hazard may arise if an unwanted
non-rewireable plug is inadvertently
inserted into a 13A socket outlet.
l This appliance conforms to EC
Regulation 1935/2004 on materials
and articles intended to come into
contact with food.
before using for the first time
1 Wash the parts: see ‘cleaning’.
2 Twenty four hours in advance,
place the freezer bowl into a freezer.
3 Prepare the ice cream or sorbet mix
(see recipe ideas). Allow the mix to
cool in the refrigerator.
key
apower unit release lever
bon/off switch
cpower unit
dlid
epaddle
ffreezer bowl
gouter bowl
to use your ice-cream
maker
1 Fit the power unit into the lid, it will
click into place.
2 Fit the paddle into the power unit.
3 Remove the freezer bowl from the
freezer and fit into the outer bowl.
4 Lower the assembled lid/power unit/
paddle onto the freezer bowl and
turn clockwise to lock into position.
5 Switch on.
lTHE MACHINE MUST BE
SWITCHED ON BEFORE ADDING
THE ICE CREAM OR SORBET
RECIPE TO PREVENT THE MIX
FROM IMMEDIATELY FREEZING
ON THE INSIDE OF THE BOWL.
6 Use the chute and pour the ice-
cream or sorbet mix into the freezer
bowl.
lWhen pouring mixture into the bowl,
always stop at least 2.5cm from the
top, as the mixture will increase in
volume during freezing.
7 Allow the mixture to churn until
frozen or the desired consistency is
reached, this can take up to 15 to
30 minutes, but most recipes will be
ready in less time.
Note: The paddle will stop rotating
when the mix is ready.
important
lDo not stop and start the machine
during the freezing process, as the
mixture may freeze in contact with
the bowl and prevent movement of
the paddle.
lIn the unlikely event of the motor
overheating, a safety cut out will
operate causing the motor to stop.
If this happens, switch off, unplug
the machine and allow the power
unit to cool.
8 Switch off, remove the power unit/
lid by turning anti-clockwise. The ice
cream is ready to serve.
lThe ice cream produced should be
a soft spoonable type. This can be
transferred to a separate container
for storage in the freezer or if you
wish to firm the ice cream before
eating.
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important
lDo not use metal utensils to
remove mix from the bowl.
lDo not remove the freezer bowl
from the freezer until ready to make
ice cream.
hints
lWe suggest that you keep the
freezer bowl in the freezer so that it
is ready for use. Place in a plastic
bag before freezing. Freeze the bowl
in the upright position.
lAlways make sure the freezer bowl is
thoroughly dry before placing in the
freezer.
lDo not puncture or heat the freezer
bowl.
lThe freezer bowl should be placed
in a freezer that is operating at a
temperature of -18°C or below for
24 hours before use.
lFor best results always refrigerate
the ingredients before making ice
cream.
lThe addition of alcohol to recipes
inhibits the freezing process.
cleaning
lAlways switch off, unplug and
dismantle before cleaning.
lNever put the power unit in water or
let the cord or plug get wet.
lDon’t wash parts in the dishwasher
freezer bowl
lRemove the freezer bowl from the
outer bowl.
lAllow the freezer bowl to reach room
temperature before attempting to
clean.
1 Wash the inside of the bowl, then
dry thoroughly. Do not immerse in
water.
paddle, outer bowl
lRemove the paddle from the power
unit.
1 Wash then dry thoroughly.
lid
lPress the power unit release lever to
separate the lid from the power unit
1.
1 Wash the lid then dry thoroughly.
power unit
lWipe with a damp cloth, then dry.
service and customer
care
If you experience any
problems with the
operation of the ice cream
maker, before calling for
assistance refer to the
troubleshooting guide or visit
www.kenwoodworld.com.
UK
If you need help with:
lusing your ice-cream maker
lservicing or repairs (in or out of
guarantee)
Zcall Kenwood Customer Care on
023 9239 2333 or visit
www.kenwoodworld.com. Have
your model number (e.g.
IM250, IM280) and date code
(5 digit code e.g. 13L35)
ready. They are on the underside of
the power unit.
lspares and attachments
Z call 0844 557 3653.
other countries
lIf you experience any problems with
the operation of your appliance,
before requesting assistance visit
www.kenwoodworld.com.
lPlease note that your product
is covered by a warranty, which
complies with all legal provisions
concerning any existing warranty
and consumer rights in the country
where the product was purchased.
lIf your Kenwood product
malfunctions or you find any
defects, please send it or bring
it to an authorised KENWOOD
Service Centre. To find up to date
details of your nearest authorised
KENWOOD Service centre visit
www.kenwoodworld.com or the
website specific to your Country.
lDesigned and engineered by
Kenwood in the UK.
lMade in China.
5

recipes
banana ice-cream
ingredients IM250 IM280
large ripe banana 1 11⁄2
semi skimmed milk 175 ml 250 ml
double cream 75 ml 125 ml
caster sugar 50g 75g
Mash the bananas until smooth. Mix in the milk, double cream and sugar. Pour
the mixture into the freezer bowl with the paddle running. Allow to freeze until the
desired consistency is achieved.
raspberry yoghurt ice
ingredients IM250 IM280
fresh raspberries 200g 300g
caster sugar 75g 125g
natural yoghurt 250 ml 375 ml
Mash the raspberries or puree them. For a smooth result remove the pips by
sieving. Add the sugar and natural yoghurt and mix together. Pour the mixture
into the freezer bowl with the paddle running. Allow to freeze until the desired
consistency is achieved.
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IMPORTANT INFORMATION FOR
CORRECT DISPOSAL OF THE
PRODUCT IN ACCORDANCE
WITH THE EUROPEAN
DIRECTIVE ON WASTE
ELECTRICAL AND ELECTRONIC
EQUIPMENT (WEEE)
At the end of its working life, the
product must not be disposed of as
urban waste.
It must be taken to a special local
authority differentiated waste collection
centre or to a dealer providing this
service.
Disposing of a household appliance
separately avoids possible negative
consequences for the environment
and health deriving from inappropriate
disposal and enables the constituent
materials to be recovered to obtain
significant savings in energy and
resources. As a reminder of the need
to dispose of household appliances
separately, the product is marked with
a crossed-out wheeled dustbin.
guarantee (UK only)
If your ice-cream maker goes wrong
within one year from the date you
bought it, we will repair or replace it
free of charge provided:
lyou have not misused, neglected or
damaged it;
lit has not been modified (unless by
Kenwood);
lit is not second-hand;
lit has not been used commercially;
lyou have not fitted a plug
incorrectly; and
lyou supply your receipt to
show when you bought it.
This guarantee does not affect your
statutory rights.

HEAD OFFICE: Kenwood Limited, 1-3 Kenwood Business Park, New Lane, Havant, Hampshire PO9 2NH
55679/4
chocolate mint ice cream
ingredients IM250 IM280
semi skimmed milk 200 ml 300 ml
caster sugar 50g 75g
double cream 225 ml 325 ml
peppermint essence few drops few drops
grated chocolate 50g 75g
Place the milk and sugar into a saucepan. Place over a low heat and stir until
the sugar has dissolved, then leave until cold. Stir the cream and peppermint
essence into the cooled milk. Pour the mixture into the freezer bowl with the
paddle running. When the mixture starts to freeze add the grated chocolate down
the chute. Allow to freeze until the desired consistency is achieved.
strawberry ice cream
ingredients IM250 IM280
fresh strawberries 300g 450g
caster sugar 75g 125g
double cream 100 ml 150 ml
lemon juice juice 1⁄2small lemon juice 1⁄2large lemon
Puree the strawberries until smooth, add the remaining ingredients. Pour the
mixture into the freezer bowl with the paddle running. Allow the mixture to freeze
until the desired consistency is achieved.
lemon sorbet
ingredients IM250 IM280
granulated sugar 200g 300g
water 200 ml 300 ml
orange juice juice 1⁄2medium orange juice 1 small orange
lemon juice 175 ml 250 ml
egg white 1⁄2medium egg white 1⁄2large egg white
Place the sugar and water in a saucepan. Stir over a low heat until the sugar has
dissolved. Bring the mixture to the boil and allow to boil for 1 minute. Remove
from heat and allow to cool.
Add the orange and lemon juice. Whisk the egg white until almost stiff and then
stir into the lemon mixture. Pour the mixture into the freezer bowl with the paddle
running. Allow to freeze until the desired consistency is achieved.
custard based vanilla ice cream
ingredients IM250 IM280
egg yolks 2 4
caster sugar 50g 100g
semi skimmed milk 150 ml 300 ml
double cream 150 ml 300 ml
vanilla essence few drops 2.5 ml
Place the egg yolks and sugar in a glass bowl and beat together. In a saucepan
slowly bring the milk to boiling point, then pour onto the egg mixture beating
together. Return the mixture to the pan and stir constantly until the mixture
thickens and forms a film over the back of the spoon. Do not let it boil or the
mixture will separate. Remove from heat and leave until cold. Stir in the cream
and vanilla essence. Pour the mixture into the freezer bowl with the paddle
running. Allow to freeze until the desired consistency is achieved.