Kenwood KVC50 Chef User manual

TYPE KVC50 (Chef)
TYPE KVL60 (Chef XL)
instructions

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Know your Kenwood Kitchen Machine
Congratulations on buying a Kenwood. With such a wide range of attachments
available, it’s more than just a mixer. It’s a state-of-the-art Kitchen Machine. We hope
you’ll enjoy it.
Robust. Reliable. ersatile. Kenwood.
3
Safety
●Read these instructions carefully and retain for future
reference.
●Remove all packaging and any labels.
●Turn the speed control to ‘O’ OFF position and unplug before
fitting or removing tools/attachments, after use and before
cleaning.
●Keep your fingers away from moving parts and fitted
attachments.
●Never leave the Kitchen Machine unattended when it is
operating.
●Never use a damaged appliance. Get it checked or repaired:
see ‘service and customer care’ section.
●Never operate the Kitchen Machine with the head in the raised
position.
●Never let the cord hang down where a child could grab it.
●Never let the power unit, cord or plug get wet.
●Never use an unauthorised attachment or more than one
attachment at once.
●Never exceed the quantities stated in the maximum capacity
chart .
●When using an attachment, read and follow the safety
instructions that are supplied with it.
●Take care when lifting this appliance as it is heavy. Ensure the
head is correctly latched in the down position and that the
bowl, tools, outlet covers and cord are secure before lifting.
English

Before plugging in
• Make sure your electricity supply is the
same as the one shown on the
underside of your machine.
• This appliance conforms to EC directive
2004/108/EC on Electromagnetic
Compatibility and EC regulation no.
1935/2004 of 27/10/2004 on materials
intended for contact with food.
Before using for the first time
• Wash the parts: see ‘care and cleaning’
section.
●Ensure the cord is fully unfolded from the cord storage
compartment bm before using the Kitchen Machine.
●Children should be supervised to ensure that they do not play
with the appliance.
●Do not move or raise the mixer head with an attachment fitted
as the Kitchen Machine could become unstable.
●Do not operate your appliance near the edge of a work
surface.
●Appliances can be used by persons with reduced physical,
sensory or mental capabilities or lack of experience and
knowledge if they have been given supervision or instruction
concerning use of the appliance in a safe way and if they
understand the hazards involved.
●Misuse of your appliance can result in injury.
●This appliance shall not be used by children. Keep the
appliance and its cord out of reach of children.
●Only use the appliance for its intended domestic use.
Kenwood will not accept any liability if the appliance is subject
to improper use, or failure to comply with these instructions.
4

Key
Attachment outlets
1high-speed outlet
2slow-speed outlet
3bowl tool socket
Mixer
4high speed outlet cover
5mixer head
6head release lever
7speed and pulse control
8standby button
9power unit
bk bowl
bl slow speed outlet cover
bm cord storage compartment
bn K-beater
bo whisk
bp dough hook
bq spatula
br head shield
bs splashguard
Note: Spanner bl shown is for illustration
purposes only and is not supplied in pack.
Optional attachments
There are a range of optional attachments
available to use with your Kitchen Machine.
See the attachment leaflet included in your
pack or visit www.kenwoodworld.com to
see the full range and how to buy an
attachment not included in your pack.
Note: Slow Speed outlet attachments
The slow speed outlet on your Kitchen
Machine model features the Twist
Connection System. It is designed to
accept Twist Connection System
attachments.
When purchasing new attachments for the
slow speed outlet you should check
compatibility with your Kitchen Machine. All
Twist Connection System attachments can
be identified by the product code which
starts with KAX and also by the Twist logo
which is visible on packaging. For more
information visit
www.kenwoodworld.com/twist.
If you own attachments featuring the Bar
Connection System you will need to
use the KAT002ME adaptor supplied in
your pack to connect these to the Twist
Connection System on your Kitchen
Machine. (Refer to “Using the Adaptor”
section for how to fit the adaptor.)
For more information visit
www.kenwoodworld.com/twist.
5
Know your Kitchen Machine
K-beater
For making cakes, biscuits, pastry, icing,
fillings, éclairs and mashed potato.
Whisk
For eggs, cream, batters, fatless sponges,
meringues, cheesecakes, mousses,
soufflés. Don’t use the whisk for heavy
mixtures (e.g. creaming fat and sugar) -
you could damage it.
Dough Hook
For yeast mixtures only.
The bowl tools and some of their uses

To use your bowl tools
Ensure the cord is fully unfolded from the
cord storage compartment bm before
using the Kitchen Machine.
1 Plug in and the Standby Button 8will
light up.
Note: The standby button light 8will
flash and the Kitchen Machine will
not operate if the mixer head is in
the raised position or the speed
control is not in the ‘O’ position.
Before operating, check that the
mixer head is correctly latched down
and the speed control is in the ‘O’
position. If the light continues to
flash refer to the ‘troubleshooting
guide’.
2 Push the head-lift lever 1down and
raise the mixer head until it locks 2.
3 Fit the bowl on the base and turn
clockwise 3to secure in position .
4 Place the required tool into the socket.
Then push up 4and turn 5the tool to
lock into position.
Note: If the K-beater or Whisk are not
picking up ingredients from the bottom
of the bowl refer to the “Tool Adjustment”
section.
5 Lower the mixer head by pushing the
head release lever down 6and lower
the mixer head until it locks 7.
6 Start the machine by turning the speed
control 7to the desired speed setting.
Use the pulse (P) position for short
bursts of maximum speed.
7 After use, return the speed control to ‘O’
OFF position and unplug your Kitchen
Machine.
8 Release the tool by turning clockwise to
unlock from the tool socket and then
remove.
Hints
• To fully incorporate the ingredients stop
mixing and scrape down the bowl with
the spatula frequently.
• For best results when whisking use eggs
at room temperature.
• Before whisking egg whites, make sure
there is no grease or egg yolk on the
whisk or bowl.
• Use cold ingredients for pastry unless
your recipe says otherwise.
Points for bread making
Important
• Never exceed the maximum capacities
stated - you may overload the machine.
• If you hear the machine labouring, switch
off, remove half the dough and do each
half separately.
• The ingredients mix best if you put the
liquid in first.
Yeast
•Dried yeast (the type that needs
reconstituting): pour the warm water into
the bowl. Then add the yeast and the
sugar and leave to stand for about 10
minutes until frothy.
•Fresh yeast: crumble into the flour.
•Other types of yeast: follow the
manufacturer’s instructions.
• Put the dough into a greased polythene
bag or a bowl covered with a tea towel.
Then leave somewhere warm until
doubled in size.
Important
Ensure that no bowl tools are fitted or
stored in the bowl when using other
outlets.
6

7
Maximum capacities Chef Chef XL
Shortcrust pastry Flour weight 680g/1lb 8oz 910g/2lb
Bread dough Flour weight 1.36kg/3lb 1.6kg/3lb 8oz
(stiff yeasted) Total weight 2.18kg/ lb 3oz 2.5kg/5lb 8oz
Soft yeasted dough Flour weight 1.3kg/2lb 1 oz 2.6kg/5lb 12oz
(enriched with butter and eggs) Total weight 2.5kg/5lb 8oz 5kg/11lb
Fruit cake mix Total weight 2.72kg/6lb .55kg/10lb
(Creaming fat and sugar method) (9 Egg mix) (15 Egg mix)
Egg whites Number 12 16
Weight ( 55g) (605g)
* Eggs sizes used = medium sized (Weight 53 – 63g)
Tool Recipe/Process Recommended Speed
K-beater Creaming butter/margarine Start on ‘Min’ and gradually
and sugar increase to ‘Max’
Beating eggs into cake mixes ‘ ’ to ‘Max’
Folding in flour, fruit etc ‘Fold’ to ‘1’
All In one cake mixes Start on ‘Min’ and gradually
increase to ‘Max’
Pastry & Biscuits – rubbing fat ‘Min’ to’ 2’
into flour
Royal Icing ‘Min’ to ‘1’
Mashed Potatoes Start on ‘Min’ and gradually
increase to ‘Max’
Whisk Egg Whites
Fatless sponges Gradually increase to ‘Max’
Cream
Dough Hook For Yeasted dough mixes ‘Min’ speed for 5 - 60 secs.
Then increase to speed 1 for
approx. 3 – minutes.
Re-knead on speed 1