Kenwood HM52 Series User manual
English 2 - 7
´¸∂w
8 - 21
instructions
TYPE HM52
TYPE HM53
Kenwood Ltd
New Lane
Havant
Hampshire
PO9 2NH
kenwoodworld.com
© Copyright 2018 Kenwood Limited. All rights reserved 120841/3
© KENWOOD LIMITED
ALL RIGHTS RESERVED, UNAUTHORISED COPYING OF
ALL OR PARTOF THE MATERIAL CONTAINED IN THIS
DRAWING/SPECIFICATIONIS PROHIBITED
DRAWING TITLE
PART No.
No. E.C. No. CHANGE DATE
2 KW17VA511895 Added QR Code artwork at Model level & other changes 28/02/2017
1 KW17VA511851 Added QR Code, GCTS Dimensions and Position Guide 16/02/2017 136664
QR Code 0002-524
QR Code - for the Dimensions and Position please refer to GCTS
Dimensions and Position Guide Part No. 136627
safety
lRead these instructions carefully and retain
for future reference.
lRemove all packaging and any labels.
lIf the cord is damaged it must, for safety
reasons, be replaced by KENWOOD or an
authorised KENWOOD repairer.
lDo not operate your appliance for
longer than the times specified
below without a rest period.
Processing continuously for longer
periods can damage your appliance.
Function/
Attachment
Maximum
Operation
Time
Rest Period
Between
Operations
Beaters 6 mins Unplug the
appliance
and allow to
cool down for
15 minutes
Kneaders
Heavy cake
mixes
Bread doughs
3 mins
lEnsure the cord is fully unwound before
using the handmixer.
lNever put the handmixer body in water or let
the cord or plug get wet.
lKeep fingers, hair, clothing and utensils away
from moving parts.
lNever let the cord touch hot surfaces or
hang down where a child could grab it.
lNever use a damaged handmixer. Get
it checked or repaired: see ‘service and
customer care’.
lNever use an unauthorised attachment.
English
2
2
1
3
4
b
c
a
d
f
e
g
lAlways unplug the appliance when not in
use, before fitting or removing parts or before
cleaning.
lAppliances can be used by persons with
reduced physical, sensory or mental
capabilities or lack of experience and
knowledge if they have been given
supervision or instruction concerning use
of the appliance in a safe way and if they
understand the hazards involved.
lChildren should be supervised to ensure that
they do not play with the appliance.
lThis appliance shall not be used by children.
Keep the appliance and its cord out of reach
of children.
lOnly use the appliance for its intended
domestic use. Kenwood will not accept
any liability if the appliance is subject to
improper use, or failure to comply with these
instructions.
before plugging in
lMake sure your electricity supply is
the same as the one shown on the
rear of your handmixer.
Important – UK only
l The wires in the cord are coloured
as follows:
Blue = Neutral, Brown = Live.
l The appliance must be protected by
a 3A approved (BS1362) fuse.
Note:
l For non-rewireable plugs the fuse
cover MUST be refitted when
replacing the fuse. If the fuse
cover is lost then the plug must
not be used until a replacement
can be obtained. The correct fuse
cover is identified by colour and a
replacement may be obtained from
your Kenwood Authorised Repairer
(see Service).
l If a non-rewireable plug is cut
off it must be DESTROYED
IMMEDIATELY. An electric shock
hazard may arise if an unwanted
non-rewireable plug is inadvertently
inserted into a 13A socket outlet.
l This appliance conforms to EC
Regulation 1935/2004 on materials
and articles intended to come into
contact with food.
before using your handmixer
for the first time
lWash the parts (see ‘cleaning’).
key
aspeed switch
HM520 - 3 speed
HM530 - 5 speed
btool release button
cbeaters
dkneader with collar (if supplied)
ekneader without collar (if supplied)
ftool storage
gcord tidy
3
to use your handmixer
1 Unwrap the cord and make sure
the speed switch a is in the off “O”
position. Ensure the tool storage f
has been removed.
2 Insert the beaters or kneaders 1 –
turn and push until a positive click is
felt.
Important: The kneader with the
collar d will only fit into the larger
socket.
3 Plug in.
4 With the ingredients in a bowl of an
appropriate size, place the beaters/
kneaders into the bowl.
5 Pull the speed switch backwards
to reach the desired speed (the first
dot on the handmixer body is the
slowest speed setting). Line up the
dot on the side of the speed switch
with the corresponding speed.
lAs the mixture thickens, increase the
speed.
lIf the machine starts to slow or
labour, increase the speed.
lMove the speed switch forwards
to the pulse “P” position to operate
the motor at maximum speed. The
motor will operate for as long as the
pulse is held in position.
6 When the mixture has reached the
desired consistency, return the speed
switch to the off “O” position and
then lift the beaters/kneaders out of
the bowl.
7 To remove the tools, make sure
the speed switch is in the off “O”
position and unplug the handmixer.
Press the tool release button b.
Hold onto the tool shafts when
ejecting the tools.
Important:
lkneaders only - when making
bread dough, we recommend that
the dough load does not exceed
450g flour.
hints
lWhen creaming for cake mixtures,
use butter or margarine at room
temperature or soften before use.
lTo avoid overloading your mixing
bowl, select one of an appropriate
size.
lLarge quantities and thick mixtures
may require a longer mixing time.
lWhen whipping cream, use of a
high-sided bowl is recommended to
minimise splashing.
lSwitch it off as soon as you’ve got
the right consistency.
4
Recommended speeds for beaters and kneaders
5
Please note that these are recommendations only and the speed you select may
depend upon the bowl size, quantities, the ingredients you are mixing and
personal preference.
Gradually increase to the recommended speeds below.
Food type Recommended Recommended Approximate
maximum speeds times
quantities HM520 HM530
Beaters
Egg whites 8 2 – 3 4 – 5 3 minutes
Cream 500ml 1 – 3 1 – 5 4 minutes
Whisked sponge 3 egg mix 2 – 3 4 – 5 5 minutes
All in one cake mixes 600g total mix 1 – 3 1 – 5 11⁄2- 2 minutes
Batter 800ml 2 – 3 4 – 5 1 minute
Rubbing fat into flour 250g flour 1 – 2 1 – 2 3 minutes
Adding water to combine 1 1 1 minute
pastry ingredients
Fruit cake 900g total mix
Creaming fat and sugar 3 5 4 minutes
Folding in flour, fruit, etc. 1 1 – 2 1 minute
Royal icing 4 egg mix 1 – 3 1 – 5 5 – 6 minutes
Kneaders
Bread 450g flour 1 – 3 1 – 5 2 –3 minutes
Re-knead
30 –45
seconds
cleaning
lAlways switch off, unplug and
remove the beaters or kneaders
before cleaning.
lNever put the handmixer body in
water or let the cord or plug get wet.
lNever use abrasives to clean parts.
beaters, kneaders
lWash by hand or in your
dishwasher, then dry.
handmixer body
lWipe with a damp cloth, then dry.
storage
1 Wrap the cord around the base of
the hand mixer 2. Then clip the
cord together using the cord tidy.
2 Push the tool storage into the
sockets 3. Then clip in the beaters
and kneaders 4.
service and customer
care
UK
If you need help with:
lusing your handmixer or
lservicing or repairs (in or out of
guarantee)
Zcall Kenwood customer care on
023 9239 2333 or visit
www.kenwoodworld.com. Have
your model number
(e.g. TYPE HM52/HM53) and
date code (5 digit code e.g.
13L35) ready. They are located
on the rear of the power unit.
lspares and attachments
Z call 0844 557 3653.
other countries
lIf you experience any problems with
the operation of your appliance,
before requesting assistance visit
www.kenwoodworld.com.
lPlease note that your product
is covered by a warranty, which
complies with all legal provisions
concerning any existing warranty
and consumer rights in the country
where the product was purchased.
lIf your Kenwood product
malfunctions or you find any
defects, please send it or bring
it to an authorised KENWOOD
Service Centre. To find up to date
details of your nearest authorised
KENWOOD Service centre visit
www.kenwoodworld.com or the
website specific to your Country.
lDesigned and engineered by
Kenwood in the UK.
lMade in China.
IMPORTANT INFORMATION FOR
CORRECT DISPOSAL OF THE
PRODUCT IN ACCORDANCE
WITH THE EUROPEAN
DIRECTIVE ON WASTE
ELECTRICAL AND ELECTRONIC
EQUIPMENT (WEEE)
At the end of its working life, the product
must not be disposed of as urban
waste.
It must be taken to a special local
authority differentiated waste collection
centre or to a dealer providing this
service.
Disposing of a household appliance
separately avoids possible negative
consequences for the environment
and health deriving from inappropriate
disposal and enables the constituent
materials to be recovered to obtain
significant savings in energy and
resources. As a reminder of the need
to dispose of household appliances
separately, the product is marked with
a crossed-out wheeled dustbin.
guarantee (UK only)
If your handmixer goes wrong within
one year from the date you bought
it, we will repair or replace it free of
charge provided:
lyou have not misused, neglected or
damaged it;
lit has not been modified (unless by
Kenwood);
lit is not second-hand;
lit has not been used commercially;
lyou have not fitted a plug incorrectly;
and
lyou supply your receipt to
show when you bought it.
This guarantee does not affect your
statutory rights.
6
Recipe
white bread dough
10ml/2 tsp dried yeast (the type that
requires reconstituting)
5ml/1 tsp sugar
250ml warm water
450g bread flour
5ml/1 tsp salt
15g oz lard
1 Place the dried yeast, with the sugar
and water, in a mixing bowl and
leave to froth. The correct water
temperature should be 43°C and
can be achieved by mixing one third
boiling water with two thirds cold
water.
2 Add the remaining ingredients. Fit
the kneaders to the handmixer, then
combine the ingredients together
on a low speed until the flour is
incorporated. Then increase the
speed and knead for approximately
2-3 minutes, until the dough is
smooth and elastic. Cover with oiled
cling film and leave the dough to rise
in a warm place for 45-60 minutes.
3 Re-knead the dough on maximum
speed for 30-45 seconds, keeping
the kneaders in the mix.
4 Shape the dough into a loaf, or
rolls, and place on greased baking
trays. Cover with oiled cling film and
leave somewhere warm until it has
doubled in size.
5 Bake in a preheated oven at
230°C/450°F/Gas mark 8 for 20-25
minutes (for a loaf) or 10-15 minutes
(for rolls). When ready, the dough
should sound hollow when tapped
on the base.
rye and honey tea bread
300g plain flour
180g rye flour
180g sugar
15g/1 tbsp baking powder
300g clear runny honey
60ml milk
1 egg
1 Fit the beaters and place all the
ingredients in the bowl.
2 Select and hold the Pulse (P) and
mix for 30 seconds.
3 Place the bowl with the mix
in a warm place and leave for
20 minutes.
4 Then select and hold the Pulse (P)
and mix the ingredients for a further
70seconds.
5 Transfer the mix into a non stick
square baking tin (19cm X 4cm
deep ) and then bake at 165°C/
325°F/ Gas Mark 3 for 40 - 45
minutes.
6 Remove from the oven and leave to
rest for 10 minutes.
7 Then turn out onto a cooling rack
and allow to cool before serving.
8 Note: this is a heavy mix and it
is recommended to allow the
handmixer to cool for 15 minutes
between operations.
7
8
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