Kenwood KMP770 series User manual

instructions
MAJOR PRO KMP770 series
Congratulations on buying a Kenwood. With such a wide range of attachments available, it’s
more than just a mixer. It’s a state-of-the-art kitchen machine. We hope you’ll enjoy it.
Robust. Reliable. Versatile. Kenwood.
Kenwood

know your Kenwood kitchen machine
before usin your Kenwood appliance
●Read these instructions carefully and retain for future reference.
●Remove all packaging and any labels.
safety
●Switch off and unplug before fitting or removing tools/attachments, after use and before cleaning.
●Keep your fingers away from moving parts and fitted attachments.
●Never leave the machine on unattended.
●Never use a damaged machine. Get it checked or repaired: see ‘service’, page .
●Never let the cord hang down where a child could grab it.
●Never let the power unit, cord or plug get wet.
●Never use an unauthorised attachment or more than one attachment at once.
●Never exceed the maximum capacities on page 4.
●When using an attachment, read the safety instructions that come with it.
●Take care when lifting this appliance as it is heavy. Ensure the head is locked and that the bowl, tools,
outlet covers and cord are secure before lifting.
●This appliance is not intended for use by persons (including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of the appliance by a person responsible for their safety.
●Children should be supervised to ensure that they do not play with the appliance.
●Only use the appliance for its intended domestic use. Kenwood will not accept any liability if the
appliance is subject to improper use, or failure to comply with these instructions.
before plu in in
important - UK only ●Make sure your electricity supply is the same as the one shown on the underside of your machine.
●The wires in the cord are coloured as follows:
Blue = Neutral, Brown = Live.
●The appliance must be protected by a 13A approved (BS1362) fuse.
●For non-rewireable plugs the fuse cover MUST be refitted when replacing the fuse. If the fuse cover
is lost then the plug must not be used until a replacement can be obtained. The correct fuse cover
is identified by colour and a replacement may be obtained from your Kenwood Authorised Repairer
(see Service).
●If a non-rewireable plug is cut off it must be DESTROYED IMMEDIATELY. An electric shock hazard
may arise if an unwanted non-rewireable plug is inadvertently inserted into a 13A socket outlet.
●This appliance conforms to EC directive 2004/10 /EC on Electromagnetic Compatibility
and EC regulation no. 1935/2004 of 27/10/2004 on materials intended for contact
with food.
before usin for the first time
●Wash the parts: see ‘care and cleaning’, page .
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know your Kenwood kitchen machine
attachment outlets high-speed outlet
slow-speed outlet
tool socket
the mixer mixer head
outlet catch
finger guard
bowl
bowl seating pad
head-lift lever
stop button (red)
start button (green)
speed switch
power unit
K-beater
flexible beater
whisk
dough hook
spatula
spanner
know your Kenwood kitchen machine
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the mixin tools and some of their uses
K-beater ●For making cakes, biscuits, pastry, icing, fillings, éclairs and mashed
potato.
flexible beater ●Ideal for scraping mixes from the sides and base of the bowl during mixing.
whisk ●For eggs, cream, batters, fatless sponges, meringues, cheesecakes,
mousses, soufflés. Don’t use the whisk for heavy mixtures (eg creaming
fat and sugar) - you could damage it.
dough hook ●For yeast mixtures.
to use your mixer
1Turn the head-lift lever anti-clockwise and raise the mixer head till it locks.
Ensure the bowl seating pad is correctly fitted with the symbol
uppermost.
to insert a tool 2Push up till it stops then turn.
3Fit the bowl onto the base - press down and turn clockwise .
4Lift the mixer head slightly then turn the head-lift lever anti-clockwise and lower
the mixer head till it locks, otherwise the mixer won’t work.
5Select a speed.
6To start the mixer press the green button. To stop the mixer press the
red button.
●If you raise the mixer head while the machine’s running, the machine stops.
7Unplug after use.
to remove a tool Turn and remove.
hints ●Switch off and scrape the bowl with the spatula frequently.
●Eggs at room temperature are best for whisking.
●Before whisking egg whites, make sure there’s no grease or egg yolk
on the whisk or bowl.
●Use cold ingredients for pastry unless your recipe says otherwise.
points for bread makin
important ●Never exceed the maximum capacities below - you’ll overload the
machine.
●If you hear the machine labouring, switch off, remove half the dough
and do each half separately.
●The ingredients mix best if you put the liquid in first.
maximum capacities
MAJOR
shortcrust pastry ●Flour weight: 910g - 2lb
stiff yeast dou h ●Flour weight: 1.5kg - 3lb 5oz
●Total weight: 2.4kg - 5lb 5oz
soft yeast dou h ●Flour weight: 2.6kg - 5lb 12oz
●Total weight: 5kg - 11lb
fruit cake mix ●Total weight: 4.55kg - 10lb
e whites ●16
speed switch 
K-beater ●creamin fat and su ar start on min, gradually increasing to 5.
●beatin e s into creamed mixtures 4- max.
●foldin in flour, fruit etc min - 1.
●all in one cakes start on min speed, gradually increase to max.
●rubbin fat into flour min - 2.
flexible beater ●scrapin mixes from the side of the bowl start on min, gradually
increasing to 3.
whisk ●Gradually increase to max.
dough hook ●Start on min, gradually increasing to 1.
the mixer
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problem
●The whisk or K-beater knocks against the bottom of the bowl or isn’t
reaching the ingredients in the bottom of the bowl.
solution ●Adjust the height using the spanner provided. Here’s how:
1Unplug the appliance.
2Raise the mixer head and insert the whisk or beater.
3Lower the mixer head. If the clearance needs to be adjusted, raise the
mixer head and remove the tool.
4Using the spanner provided loosen the nut sufficiently to allow
adjustment of the shaft .To lower the tool closer to the bottom of the
bowl, turn the beater shaft anti-clockwise. To raise the tool away from the
bottom of the bowl turn the shaft clockwise.
5Re-tighten the nut.
6Fit the tool to the mixer and lower the mixer head. For best performance
the whisk or K-beater should be almost touching the bottom of the
bowl .
7Repeat the above steps as necessary until the tool is set correctly. Once
this is acheived tighten the nut securely.
flexible beater Ideally the flexible beater should be almost touching the bottom of the
bowl but ensure that the flexible beater wing is not bent against the bowl
base as this will cause excessive wear. If necessary adjust as detailed
above.
dough hook This tool is set at the factory and should require no adjustment.
problem
●The mixer stops during operation.
solution ●Your mixer is fitted with an overload protection device and will stop if
overloaded to protect the machine. If this happens, switch off and
unplug the mixer. Remove some of the ingredients to reduce the load,
and allow the mixer to stand for a few minutes. Plug in and press the
start button. If the mixer does not restart immediately allow to stand for
additional time to allow the mixer to cool down.
troubleshooting

attachment attachment code
flat pasta maker AT970A
additional pasta attachments AT971A tagliatelle
(not shown) used in conjunction AT972A tagliolini
with AT970A AT973A trenette
AT974A spaghetti
pasta maker AT910 comes with maccheroni rigati die
(12 optional dies plus biscuit maker can be fitted)
roto food cutter AT643 comes with 5drums
fruit press AT644
multi food rinder AT950A comes with
alarge sausage nozzle
bsmall sausage nozzle
ckebbe maker
rain mill AT941A
pro slicer/ rater AT340 comes with a range of plates
citrus press AT312
blender 1.5 l acrylic AT337, 1.5 l glass AT338, 1.5 l stainless steel AT339
mini chopper/mill AT320A comes with 4glass jars and 4lids for storage
continuous juicer AT641
Stainless steel bowl MAJOR 36386A
with handles
the attachments available
To buy an attachment not included in your pack, call your KENWOOD repairer.
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cleaning and service
care and cleanin
●Always switch off and unplug before cleaning.
●A little grease may appear at outlet when you first use
it. This is normal - just wipe it off.
power unit, outlet- ●Wipe with a damp cloth, then dry after each use.
covers, finger guard ●Always replace the outlet covers when not in use.
●Never use abrasives or immerse in water.
bowl ●Wash by hand, then dry thoroughly or wash in the dishwasher.
●Never use a wire brush, steel wool or bleach to clean your
stainless steel bowl. Use vinegar to remove limescale.
●Keep away from heat (cooker tops, ovens, microwaves).
tools ●Wash by hand, then dry thoroughly or wash in the dishwasher.
service and customer care
●If the cord is damaged it must, for safety reasons, be replaced
by KENWOOD or an authorised KENWOOD repairer.
UK If you need help with:
●using your machine
●servicing or repairs (in or out of guarantee)
call KENWOOD Customer Care on 002233 99223399 22333333.
HHaavvee yyoouurr mmooddeell nnuummbbeerr rreeaaddyy- it’s on the underside of the mixer.
●spares and attachments
call 00887700 22441133665533.
other countries ●Contact the shop where you bought your machine.
●Designed and engineered by Kenwood in the UK.
●Made in China.
IMPORTANT INFORMATION FOR CORRECT DISPOSAL OF THE
PRODUCT IN ACCORDANCE WITH EC DIRECTIVE 2002/96/EC.
At the end of its working life, the product must not be disposed of as urban
waste.
It must be taken to a special local authority differentiated waste collection centre
or to a dealer providing this service.
Disposing of a household appliance separately avoids possible negative
consequences for the environment and health deriving from inappropriate
disposal and enables the constituent materials to be recovered to obtain
significant savings in energy and resources. As a reminder of the need to
dispose of household appliances separately, the product is marked with a
crossed-out wheeled dustbin.
uuaarraanntteeee UK only
●If your machine goes wrong within one year from the date you
bought it, we will repair or replace it free of charge provided:
●you have not misused, neglected or damaged it;
●it has not been modified;
●it is not second-hand;
●it has not been used commercially;
●you have not fitted a plug incorrectly; and
●yyoouu ssuuppppllyy yyoouurr rreecceeiipptt ttoo sshhooww wwhheenn yyoouu bboouuhhtt iitt..
This guarantee does not affect your statutory rights.

9
recipes
See important points for bread making on page 4.
ingredients
method
method
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white bread stiff yeast dough
1.36kg (3lb) strong plain flour
15ml (3tsp) salt
25g (1oz) fresh yeast; or 15g/20ml (1⁄2oz) dried yeast + 5ml (1tsp) sugar
750ml (11⁄4pts) warm water: 43˚C (110˚F). Use a thermometer or add 250ml
(9fl oz) boiling water to 500ml (1 fl oz) cold water
25g (1oz) lard
dried yeast (the type that needs reconstituting): pour the warm water into
the bowl. Then add the yeast and the sugar and leave to stand for about 10
minutes until frothy.
fresh yeast: crumble into the flour.
other types of yeast: follow the manufacturer’s instructions.
Pour the liquid into the bowl. Then add the flour (with fresh yeast if used),
salt and lard.
Knead at minimum speed for 45 - 60 seconds. Then increase to speed 1,
adding more flour if necessary, until a dough has formed.
Knead for 3 - 4 more minutes at speed 1 until the dough is smooth, elastic
and leaves the sides of the bowl clean.
Put the dough into a greased polythene bag or a bowl covered with a tea
towel. Then leave somewhere warm until doubled in size.
Re-knead for 2minutes at speed 1.
Half fill four 450g (1lb) greased tins with the dough, or shape it into rolls.
Then cover with a tea towel and leave somewhere warm until doubled in
size.
Bake at 230˚C/450˚F/Gas Mark for 30 - 35 minutes
for loaves or 10 - 15
minutes for rolls .
When ready, the bread should sound hollow when tapped on the base.
white bread soft yeast dough
2.6kg (5lb 12oz) ordinary plain flour
1.3 litre (21⁄4pts) milk
300g (10oz) sugar
450g (1lb) margarine
100g (4oz) fresh yeast or 50g (2oz) dried yeast
6 eggs, beaten
5 pinches salt
Melt the margarine in the milk and bring to 43˚C (110˚F).
dried yeast (the type that needs reconstituting): add the yeast and sugar
to the milk and leave to stand for about 10 minutes until frothy.
fresh yeast: crumble into the flour and add the sugar.
other types of yeast: follow the manufacturer’s instructions.
Pour the milk into the bowl. Add the beaten eggs and 2kg (4lb 6oz) flour.
Mix at minimum speed for 1 minute, then at speed 1 for a further minute.
Scrape down.
Add the remaining flour and mix at minimum speed for 1 minute, then at
speed 1for 2 - 3 minutes until smooth and evenly mixed.
Half fill some 450g (1lb) greased tins with the dough, or shape it into rolls.
Then cover with a tea towel and leave somewhere warm until doubled in
size.
Bake at 200˚C/400˚F/Gas Mark 6 for 20 - 25 minutes
for loaves or 15
minutes for rolls .
When ready, the bread should sound hollow when tapped on the base.
Makes about 10 loaves.

10
recipes continued
ingredients: sponge
filling and decoration
method
ingredients
method
ingredients
hint
method
strawberry and apricot âteau
3eggs
75g (3oz) caster sugar
75g (3oz) plain flour
150ml (1⁄4pt) double cream
Sugar to taste
225g ( oz) strawberries
225g ( oz) apricots
Halve the apricots and remove the stones. Cook gently in very little water, adding
sugar to taste, until soft.
Wash and halve the strawberries.
To make the sponge, whisk the eggs and sugar at maximum speed until very pale
and thick.
Remove the bowl and the whisk. Fold in the flour by hand using a large metal spoon -
do this carefully to keep the sponge light.
Put the mixture into two 1 cm (7”) greased and lined sandwich tins.
Bake at 1 0˚C/350˚F/Gas Mark 4for about 20 minutes until the cake springs back
when lightly touched.
Turn out onto a wire rack.
Whisk the cream at maximum speed until stiff. Add sugar to taste.
Roughly chop the apricots and a third of the strawberries. Fold them into half the
cream.
Spread this over one of the sponges, then put the other sponge on top.
Spread the remaining cream on top and decorate with the remaining strawberries.
merin ues
4egg whites
250g (9oz) icing sugar, sieved
Line your baking tray with non-stick baking parchment.
Whisk the egg whites and sugar at maximum speed for about 10 minutes until it
stands in peaks.
Spoon the mixture onto the baking tray (or use a piping bag with a 2.5cm (1”) star
nozzle).
Bake at 110˚C/225˚F/Gas Mark 1⁄4for about 4 - 5 hours until firm and crisp. If they start
to brown, leave the oven door slightly ajar.
Store meringues in an airtight tin.
shortcrust pastry
450g (1lb) flour, sieved with the salt
5ml (1tsp) salt
225g ( oz) fat (mix lard and margarine straight from the fridge)
About 0ml (4tbsp) water
Don’t overmix
Put the flour into the bowl. Chop the fat up roughly and add to the flour.
Mix at speed 1until it resembles breadcrumbs. Stop before it looks greasy.
Add the water and mix at minimum speed. Stop as soon as the water is
incorporated.
Cook at around 200˚C/400˚F/Gas Mark 6, depending on the filling.
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carrot and coriander soup
ingredients ●25g (1oz) butter
●1 onion chopped
●1 clove garlic crushed
●4 0g (1lb 1oz) carrot cut into 1.5cm cubes for a 1.2 l goblet
●600g (1lb 6oz) carrot cut into 1.5cm cubes for a 1.5 l goblet
●cold chicken stock
●10-15ml (2-3tsp) ground coriander
●salt and pepper
method 1Melt the butter in a pan, add the onion and garlic and fry until soft.
2Place the carrot into the liquidiser, add the onion and garlic. Add sufficient stock to reach
the maximum 1.2 level or 1.5 level marked on the goblet. Fit the lid and filler cap.
3Blend on maximum speed for 5 seconds for a coarse soup or longer for a finer result.
4Transfer the mixture to a saucepan, add the coriander and seasoning and simmer the
soup for 30 to 35 minutes or until cooked.
5Adjust the seasoning as necessary and add extra liquid if required.

Head Office Address:
Kenwood Limited, New Lane, Havant, Hampshire PO9 2NH, UK
www.kenwoodworld.com
Designed and engineered by Kenwood in the UK
Made in China
KW 9952/1